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Here are three American whiskeys that you should familiarize yourself with.
Uncovering the Treasures of American Whiskey
To truly appreciate the vast world of American Whiskey, one must venture beyond the well-known brands like Jack Daniels, Jim Beam, and Wild Turkey. Luckily, here in Australia, we have access to a wide range of US Distilled Spirits that offer unique qualities and flavors to explore. Whether your palate leans towards Bourbon, Tennessee Whiskey, American Rye Whiskey, or American Single Malt Whiskey, there are three brands that are guaranteed to craft your new favorite tipple.
WESTWARD WHISKEY
Considered the pinnacle of American whiskey, Westward Whiskey draws inspiration from the distinct culture, climate, and natural ingredients of the American Northwest. Combining the best of craft ale and whiskey traditions, Westward brews like a craft ale, distills like a Single Malt, and ages like a Bourbon. It comes as no surprise that all of their core expressions have earned Gold or better at the San Francisco World Spirits Competition. In fact, their Cask Strength variant was crowned Whisky Advocate’s #5 Whiskey in the world.
One sip of Westward Whiskey’s flagship Original expression, available for tasting at ALIA, will showcase the brand’s craftsmanship and creativity. This whiskey boasts an elegantly robust and fruity aroma, with delightful hints of creamy vanilla and brown sugar. For more information, reach out to Margo Jamieson at margo@westwardwhiskey.com.
SAGAMORE SPIRIT RYE WHISKEY
The Sagamore Spirit American Rye Whiskeys have successfully revived the Maryland Rye Whiskey category, which had disappeared during prohibition but was once the most popular style of whiskey in the United States. Their core offerings include the Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey. During ALIA, you’ll have the opportunity to enjoy their Signature Rye Whiskey.
To recreate the mellow Maryland style, Sagamore utilizes a blend of two different rye mashbills, each contributing unique flavors. A high-rye recipe infuses notes of spice like cinnamon and clove, while a low-rye recipe adds flavors like caramel, honey, and citrus. Together, these elements result in an approachable Rye Whiskey that can be savored neat, on the rocks, or in a cocktail. It’s no wonder that the brand has garnered over 200 international awards, including the coveted title of World’s Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition. To find out more about Sagamore Spirit Rye Whiskey, contact Scott Allan at scott@thewhiskylist.com.au.
OLE SMOKY TENNESSEE MOONSHINE
Ole Smoky has a rich history of producing moonshine in the Smoky Mountains for over a century. However, it wasn’t until Tennessee state laws changed that they were able to open their first federally licensed distillery in Gatlinburg. While they continue to produce the traditional kick-in-the-mouth moonshine that has delighted fans for generations, Ole Smoky also embraces innovation with enticing flavors such as Cinnamon, Peach, Peanut Butter, Mango Habanero, and Salty Caramel.
During ALIA, you can sample two of their notable offerings: Ole Smoky Salty Caramel Whiskey and Ole Smoky Peach Liqueur. To learn more about Ole Smoky’s range of products, reach out to Proof Drinks Australia at info@proofdrinks.com.au.
All three brands are featured in the Cheers! Spirit of the USA campaign, an initiative that aims to raise awareness and knowledge about the heritage, quality, and profiles of U.S. distilled spirits. At ALIA, don’t miss the chance to experience each brand’s signature serves. The ‘Cheers! Spirits from the USA’ campaign is proudly sponsored by the Distilled Spirits Council of the United States.
As passionate enthusiasts, let’s embark on a journey through the diverse and captivating world of American Whiskey. With hidden gems like Westward Whiskey, Sagamore Spirit Rye Whiskey, and Ole Smoky Tennessee Moonshine waiting to be uncovered, your taste buds are in for a delightful adventure!
– The Shout Team, your source for the latest news in Australia’s beer, wine, spirits, and hospitality industries.
Rare French barrels were used to finish this new ultra-premium Irish whiskey.
If you’re a whiskey enthusiast, you’re probably familiar with Jameson, one of the most well-known Irish whiskeys. But if you’re looking to try something truly exceptional, let me introduce you to Midleton Very Rare. This ultra-premium blended whiskey, made at the same distillery as Jameson, is truly in a league of its own.
The latest release, Midleton Very Rare Forêt de Tronçais, takes whiskey aging to a whole new level. Distiller Kevin O’Gorman embarked on a trip to France in 2017 in search of a unique type of wood for aging Irish whiskey. That’s when he discovered the T5 cask, made from oak sourced from the Tronçais forest in central France.
Crafted by the esteemed Taransaud cooperage, known for producing barrels for the French wine and Cognac industries, the T5 barrel is built from fine-grain wood that is aged in the open air for five years. This meticulous process infuses intense flavor, aroma, and tannins into any wine or spirit matured in these casks.
The Midleton Very Rare Forêt de Tronçais is a blend of single pot still and single grain whiskey distilled from the 1980s to the 2000s. After being matured for several decades in American oak ex-bourbon barrels, it is then finished in T5 barrels for an additional three years. This secondary maturation period adds depth and complexity to the whiskey.
Official tasting notes describe the Forêt de Tronçais as having herbal undertones, accompanied by orchard fruits and hints of orange. The French oak tannins mingle with flavors of chocolate honeycomb, vanilla, and a touch of wood spice. The finish is long and bursting with fruitiness.
Of course, a whiskey of this caliber deserves exceptional packaging. The Forêt de Tronçais comes in a striking blue bottle inspired by the orchid on the Midleton logo. The bottle is housed in a cabinet crafted by French woodmakers Manufacture Jacquemin, using wood harvested from the Tronçais forest itself.
Bottled at 48 percent ABV, the Midleton Very Rare Forêt de Tronçais is now available in select countries, including the United States and Ireland, as well as global travel retail. The suggested retail price is $5,000, truly reflecting the whiskey’s exclusivity and unparalleled craftsmanship.
If you’re interested in getting your hands on a bottle, you can check the Midleton Very Rare website for availability. Additionally, past vintages of Midleton Very Rare can still be purchased from trusted online retailers like ReserveBar and Wine.com.
So, if you’re a whiskey connoisseur looking to elevate your tasting experience, I highly recommend exploring the world of Midleton Very Rare. It’s a whiskey that embodies the artistry and passion behind Ireland’s finest spirits. Cheers!
Officials say a Kentucky deputy has been charged with DUI after vodka was discovered in his wrecked cruiser.
A Montgomery County sheriff’s deputy charged with DUI after vodka found in his wrecked patrol vehicle###
Over the weekend, a shocking incident occurred in Montgomery County, as a local sheriff’s deputy found himself in a troubling predicament. Court documents reveal that Bryan Beane, a 35-year-old deputy, was charged with DUI after vodka was discovered in his wrecked patrol vehicle.
The incident took place on Saturday at approximately 12:16 a.m. when officers in Menifee County responded to a report of a one-vehicle crash on US-460 west in Means. Upon closer inspection, officers immediately noticed the strong scent of alcohol emanating from Beane. To their surprise, they found a three-fourths empty bottle of Tito’s Vodka in the center console of his Dodge Durango patrol vehicle.
In an effort to assess Beane’s level of impairment, multiple field sobriety tests were conducted. Unfortunately, during the walk and turn test, Beane displayed numerous signs of impairment. He failed to touch heel to toe, stepped off the line, took an incorrect number of steps, made a wrong turn, and relied on his arms for balance.
As a result of these alarming findings, Beane was promptly arrested and taken to a hospital for evaluation. However, Beane refused to voluntarily have his blood drawn, which led to a search warrant being executed to obtain his blood sample.
In light of this incident, the Menifee County Sheriff’s Office has launched an investigation into the collision. Meanwhile, Beane’s employer, the Montgomery County Sheriff’s Office, has taken immediate action by suspending him and initiating an administrative investigation into his alleged actions.
It is disheartening when those who are tasked with upholding the law find themselves on the wrong side of it. As members of society, it is crucial that we hold individuals in positions of authority accountable for their actions. The consequences of driving under the influence can be devastating, and it is essential that law enforcement officers are held to the same standards as civilians.
This incident serves as a reminder that no one is above the law, and the actions of a few should not tarnish the reputation of the entire law enforcement community. We must continue to support and appreciate the tireless efforts of those officers who fulfill their duties responsibly and with integrity.
The Montgomery County community, as well as the Menifee County Sheriff’s Office, will undoubtedly be closely following the progression of this case. As more information becomes available, it is our duty as responsible citizens to remain informed and advocate for justice to prevail.
As the deadline approaches, Australia remains hopeful about a potential breakthrough in the China wine industry.
Title: Navigating the Uncertainties: Hope for Resolution in Australian Wine Trade Dispute with China
Introduction:
The ongoing trade dispute between Australia and China regarding wine tariffs has created significant impediments for the Australian wine industry. With the World Trade Organization (WTO) set to publish its ruling on the matter, Australian Prime Minister Anthony Albanese remains optimistic about the potential for a breakthrough. This blog post explores the complexities of the dispute, shedding light on the importance of finding a resolution and the hopeful signs for a positive outcome.
Background:
In 2020, China imposed tariffs on Australian wine exports, abruptly halting a billion-dollar trade relationship. In response, Australia lodged a complaint with the WTO, initiating an investigation into China’s actions. However, it was not until a year later, in 2021, that the dispute panel extended its investigation. These tariffs severely impacted Australia’s wine industry, which had previously enjoyed substantial export volumes to China.
The Hope for a Breakthrough:
Albanese expressed his optimism and hope for a favorable resolution, acknowledging the significance of removing the current trade barriers. Australia’s wine industry has faced considerable challenges since the imposition of tariffs, and a breakthrough in the dispute would provide a much-needed boost.
WTO Dispute-Resolution Process:
In accordance with the WTO’s dispute-resolution process, each involved party is provided with a report before it becomes public knowledge three weeks later. Australia temporarily suspended its complaint over Chinese barley tariffs at the WTO, allowing China to review the 80.5% duties imposed in 2020. China eventually removed these duties. Despite the limitations on public commentary until the WTO report is published, Trade Minister Don Farrell expressed confidence in the case.
Australia’s Firm Stance:
Australia recently rejected China’s proposal to link the wine dispute with the issue of duties on Australian imports of Chinese steel. Minister Farrell emphasized Australia’s commitment to pursuing the case until China lifts its tariffs. This resolve underscores Australia’s determination to protect its trade interests and foster a fair and mutually beneficial trade relationship.
The Path Ahead:
Albanese’s planned visit to China, the first by an Australian leader since 2016, signifies a willingness to engage in dialogue and seek resolution. The lifting of curbs on numerous Australian exports by China during a diplomatic dispute demonstrates a thawing of tensions between the two trading partners. However, the challenges remain significant, and the Australian wine industry continues to bear the brunt of the trade dispute’s consequences.
The Diminished Wine Exports:
China was once Australia’s top wine export market, with trade volumes peaking at an impressive A$1.2 billion ($770 million) for the 12 months leading up to January 2020. However, as the COVID-19 pandemic hit, exports plummeted to just A$8.1 million ($5.2 million) in the year to June. These figures highlight the urgency of finding a resolution to revive the once booming trade relationship.
China’s Interest in the CPTPP:
China, despite the ongoing trade dispute, has expressed interest in joining the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). This free-trade agreement incorporates WTO rules and obligations. China’s pursuit of membership signifies its recognition of the benefits of regional cooperation and trade integration.
Conclusion:
The Australian wine trade dispute with China has reached a critical juncture, with the WTO ruling expected to be published soon. Prime Minister Albanese’s optimism and commitment to finding a breakthrough offer hope for the future of Australia’s wine industry. As both countries navigate the complexities of the dispute, a resolution is crucial to restore the once-thriving trade relationship and foster a mutually beneficial trade environment.
A new cocktail in a can is created by Absolut Vodka and Coca-Cola.
Blog Post: A Refreshing Collaboration: Absolut Vodka and Sprite Combine Forces for Pre-Mixed Cocktails
In an exciting development for cocktail enthusiasts, Absolut Vodka and Sprite have joined together to create a pre-mixed canned cocktail set to hit select European markets, including Britain, the Netherlands, and Spain, in early 2024. This collaboration between Pernod Ricard, the France-based drinks maker, and Coca-Cola is set to revolutionize the ready-to-drink alcohol industry.
The Absolut & Sprite canned cocktail is expected to be a smash hit amongst fans of the popular vodka and lemon-lime soft drink combination. Not only will consumers be able to enjoy their beloved cocktail conveniently in a can, but they will also be treated to the combined power of two globally recognized brands.
This partnership between Pernod Ricard and Coca-Cola follows the trend of soft drinks companies expanding their presence in the alcohol market. Last year, Coca-Cola ventured into the realm of whiskey by partnering with Jack Daniels. The growing demand for pre-mixed cocktails in key markets has prompted these companies to explore new avenues for growth and cater to evolving consumer preferences.
The potential of the ready-to-drink alcohol category is undeniably vast. Last year, industry tracker IWSR estimated that the category’s value will increase by a staggering $11.6 billion between 2022 and 2026. Moreover, volume is expected to grow by 24% over the same period. These figures indicate the immense opportunities for both soft drink and spirits manufacturers to tap into this thriving market.
Alexandre Ricard, CEO of Pernod, expressed his excitement about this collaboration, stating, “Sprite is a wonderful pairing for Absolut, and I’m convinced that our joining forces will bring the whole alcohol ready-to-drink category to the next level.” Vodka is a popular base for ready-to-drink alcoholic beverages, and lemon-lime soft drinks are widely favored as mixers in pre-mixed cocktails. This combination is expected to create a winning formula that will resonate with consumers.
Market research conducted by IWSR in 2022 revealed that products based on spirits, particularly vodka, hold a 45% share in the ready-to-drink category across ten major markets. Cocktail and long drink variations are projected to be key drivers of growth in this segment. Additionally, more than 50% of consumers in these markets are influenced to purchase ready-to-drink products if they are associated with well-known spirits, beer, or soft-drink brands.
The introduction of the Absolut & Sprite canned cocktail is a testament to the innovative spirit of the industry and its ability to adapt to changing consumer preferences. By combining the refreshing taste of Absolut Vodka with the distinct flavor of Sprite, Pernod Ricard and Coca-Cola have created a concoction that promises to take the ready-to-drink alcohol market by storm.
So, mark your calendars for early 2024 and get ready to indulge in the perfect blend of Absolut Vodka and Sprite, packaged conveniently in a can. This exciting collaboration is set to invigorate the pre-mixed cocktail scene and elevate your drinking experience to new heights.
A new flagship beer has been announced by the local brewery.
Warped Wing Brewery, a local favorite, has recently announced the exciting launch of their newest flagship beer. But this isn’t just any ordinary beer release – it’s a special brew that aims to show support for the athletes who proudly wear Dayton Flyers jerseys. This collaborative effort between Warped Wing and Dayton 6th, an NIL collective supporting both men’s and women’s basketball players at the University of Dayton, carries a meaningful message.
The beer in question is named “Fly Light Lager” and it’s set to become Warped Wing Brewery’s sixth flagship beer, joining the ranks of Trotwood, Gamma Bomb, Flyer Red, RadioVision, and Plane ol’ Pils. As the brewery’s inaugural light beer, Fly Light Lager embodies the spirit of unity and celebration. Its refreshing taste pays homage to Dayton’s rich tradition, offering a crisp and satisfying experience with only 95 calories, 5 grams of carbs, and 4% ABV.
The launch of Fly Light Lager couldn’t have come at a better time. The University of Dayton’s basketball teams have a loyal fanbase known as the “Flyer Faithful.” This new brew is a tribute to these passionate supporters and their unwavering dedication to the teams. It’s a drink that brings people together, igniting a sense of community and camaraderie.
Starting Thursday, beer enthusiasts can enjoy Fly Light Lager on tap at all Warped Wing Taprooms. For those attending the University of Dayton, you’ll be able to partake in the celebration starting Sunday, just in time for the Flyers’ exhibition game against Ohio State. Excitingly, Fly Light Lager will also be available at various retail locations, bars, and restaurants starting as early as October 23rd.
This collaboration between Warped Wing Brewery and Dayton 6th is a perfect blend of passion for sports and the craft of brewing. It’s a delightful way for fans to support their favorite athletes and enjoy a quality beer while doing so.
If you want to learn more about Fly Light Lager and the story behind this special partnership, you can visit Dayton 6th’s website for additional details. So, mark your calendars and get ready to raise a glass in support of the Dayton Flyers. Cheers to unity, celebration, and a great new beer!
New followers in the US are embracing ancient natural wine-making traditions.
Introducing: The Natural Wine Revolution
The wine industry is experiencing a shift, as wine made in ancient ways gains new fans. Natural wine, which embodies sustainability and minimal processing, is capturing growing interest in the United States. Surprisingly, this surge comes at a time when overall wine consumption has been declining since 2015, according to IWSR Drinks Market Analysis, a reputable research firm. Although natural and other sustainable wines accounted for less than 1% of sales in 2021, their demand was outpacing the entire wine category, as reported by alcohol delivery site Drizly.
So, what makes natural wine different? Natural wine is crafted from hand-picked organic grapes that have not been exposed to herbicides or pesticides. Following the ancient practices of the Romans, these grapes are gently crushed — sometimes using the winemaker’s own feet, embracing tradition. Then, the natural fermentation process takes place, with no addition of water, yeast, or other ingredients. Some natural winemakers opt to add sulfites, a naturally occurring chemical found in grapes, as a preservative, while others refrain. Additionally, some filter their wines, while others leave them unfiltered, resulting in a cloudy appearance and sediment. The end product is wines that are earthy, savory, and less predictable compared to those mass-produced by large wine producers.
Naturally, a trend as promising as natural wine is not without its challenges. Unlike organic wine, which requires government certification, natural wine lacks a formal definition in the United States. It is also challenging to find in stores, as most natural wines do not explicitly label themselves as such. “Natural” may sound appealing, but Anita Oberholster, a professor at the University of California, Davis, suggests that “conventional wine is pretty natural too.” Therefore, defining and researching natural wine will be crucial for its growth.
One winemaker who has taken up the mantle of championing natural winemaking is John Keller, the owner and winemaker at Neu Cellars in Northern Michigan. Armed with a biochemistry degree, Keller previously worked for a large winemaker in California but became disillusioned by the heavy chemical manipulation involved in ensuring consistency in each bottle. In 2019, Keller and his father opened Neu Cellars with a singular focus on producing natural wines. Last year, they proudly produced 3,000 bottles. Keller describes natural winemaking as a nerve-wracking process, as he can only practice once a year and cannot resort to additives if something goes wrong. It’s a process that requires trust in the natural elements and the conditions for the best outcome.
While natural wine may seem like a recent fad, Erin Coburn, owner of Minimo, a natural wine bar in Oakland, California, explains that it is more akin to a return to tradition. In countries like Georgia, winemakers never ceased producing natural wine; they continue to ferment grapes in egg-shaped clay pots that have been used for thousands of years. However, drawing a line between natural and conventional wines can be challenging, particularly when it comes to high-quality wines made with exceptional grapes. Many additives commonly used in winemaking, such as yeast for fermentation, are natural substances found in vineyards. Moreover, many conventional wines are crafted without the addition of additives.
To address the need for distinction, some in the industry advocate for adopting standards for natural wine, as seen in France. The French wine industry approved the “vin méthode nature” label and certification process in 2020. Since then, over 430 vintages have proudly displayed this label, according to the Union for the Defense of Natural Wines. Brian Gelb, Vice President of Wine for Total Wine, a major retail chain with stores across the United States, has been responding to the growing demand by introducing natural wines onto their shelves over the past two years. However, Gelb acknowledges the difficulty in determining how much of their inventory already falls under the “natural” category. Thus, having consistent terms and phrases that are universally understood would greatly benefit both consumers and retailers.
In conclusion, the rise of natural wine represents a revolution within the wine industry. As consumers become increasingly conscious of sustainability and minimal processing, the demand for natural wine continues to grow, defying the overall declining trend in wine consumption. Although obstacles remain, such as the lack of a standardized definition and limited availability, the passion and commitment of winemakers like John Keller are driving the movement forward. Natural wine is not just a passing fad; it symbolizes a return to tradition and an appreciation for the individuality and character that can be found in a bottle. So, the next time you raise your glass, consider indulging in the flavors and stories woven into a natural wine, and join the natural wine revolution.
The fascinating world of wine is one filled with complexities and nuances. From the grape varieties to the aging process, every aspect of winemaking adds to the final product. But in recent years, there has been a growing concern about the use of natural imagery by wine brands without clear transparency about what “natural” really means.
Anthony Zhang, the co-founder and CEO of Vinovest, a wine investment company, has highlighted this issue. He believes that some wine brands are taking advantage of the lack of standards surrounding the term “natural” and using it as a marketing tool. This can mislead consumers, who are often willing to pay a premium for wines made by smaller producers using natural methods.
One example of this is Absentee Red, a natural California red blend that costs around $26 per bottle. Vivino, an online wine merchant, states that similar conventional wines start around $14. This significant price difference suggests that consumers are willing to pay more for wines labeled as “natural.”
However, not all winemakers are enthusiastic about the idea of standards. While Keller, a winemaker who uses organic grapes, supports the concept, he feels that the cost and rules associated with certification are not justifiable. Furthermore, Cheryl Stanley, a food and beverage management lecturer at Cornell University, raises questions about what truly defines a “natural” wine. With so many different perceptions, she wonders if any wine can truly be considered completely natural, considering the human intervention involved throughout the winemaking process.
Despite these challenges, there is hope for greater transparency in the future. Starting in December, wines sold in the European Union will be required to carry ingredient labels and nutrition information. This change can empower consumers by providing them with more information about the wines they purchase. It is expected that the United States will follow suit in the coming years.
Pax Mahle, the proprietor and winemaker at Pax Wine Cellars, is an advocate for natural winemaking. He crushes his grapes by foot, showing his dedication to traditional methods. However, he also believes in the freedom to make small adjustments, such as adding sugar or acid if necessary. Mahle’s approach emphasizes the importance of making high-quality wine, rather than adhering to strict absolutes.
In the end, the natural wine movement is not about absolute rules but rather about producing exceptional wines. While standardized definitions and labeling can help consumers make more informed choices, it is crucial to remember that the true value of a wine lies in its taste and quality. So, the next time you raise a glass of wine, take a moment to appreciate the craftsmanship behind it and savor the unique experience it offers.
Some exceedingly limited beer is now being sold by Tesla.
Get Your Hands on a Cold One While You Wait for the Tesla Cybertruck
It’s no secret that Tesla CEO Elon Musk loves to make bold promises and deliver on them in his own unique way. Two years ago, at an event in Berlin, Musk unveiled his plans for the company’s Gigafactory, complete with an on-site beer. Little did we know at the time, that beer would eventually become a reality.
In May of this year, GigaBier, a German pilsner, became available for purchase in select parts of Europe. With its eye-catching bottle inspired by the Cybertruck, it quickly gained popularity among beer enthusiasts. However, American fans were left disappointed as they were unable to get their hands on this unique brew.
Fortunately, Tesla has heard the pleas of its American customers and has come up with a solution. Introducing Tesla CyberBeer, now available for order in limited-edition two-packs. Each set also includes a pair of reusable ceramic CyberSteins, ensuring that you can enjoy your beer in style.
The CyberBeer, much like its European counterpart, is packaged in an angular glass bottle that unmistakably resembles the highly anticipated Cybertruck. With its black design and CyberBeer watermark, this beer is as aesthetically pleasing as it is delicious. The label even features a whimsical illustration of a hedgehog raising a glass, adding a touch of playfulness to the experience.
According to Tesla, the CyberBeer is a Helles Lager brewed with two noble hops, Saaz and Hallertau Mittelfrüh. With a 7% ABV, it promises a flavorful and refreshing experience. Tasting notes describe the beer as having a distinct herbal and spicy flavor, with hints of tea and citrus. Brewed by Buzzrock Brewing Company in Torrance, California, this beer is a testament to Tesla’s commitment to quality and innovation.
Of course, this unique brew doesn’t come cheap. The limited-edition set, including two bottles and two CyberSteins, retails for $150, with an additional $15 for shipping. Unfortunately, the stainless steel CyberOpener, priced at $50, has already sold out, showing just how popular Tesla’s merchandise can be.
While the CyberBeer may be available for order now, the same cannot be said for the Cybertruck. Despite production starting this summer, Tesla has yet to announce a delivery date. Customers eagerly awaiting their Cybertruck may find solace in the fact that they can at least enjoy a cold one while they wait.
So, if you’re a Tesla enthusiast or a beer lover looking for a unique and flavorful experience, the CyberBeer is the perfect choice. Get your hands on this limited-edition set and raise a glass to innovation and the anticipation of what the future holds.
For more exciting news and updates, be sure to sign up for our newsletter. Cheers!
Purchasing a 6-pack of this beer will provide support to a metropolitan university.
A local metro brewery is making a big impact on the college student community. Printer’s Ale Manufacturing Company recently announced the release of their special beer, “Red & Blue Brew.” What sets this beer apart is not only its unique label design, which features the same colors as the University of West Georgia logo in Carroll County, but also its purpose. All proceeds from the sales of “Red & Blue Brew” will be donated to the university.
In a Facebook post, the company stated, “When you purchase a six-pack of ‘Red & Blue Brew,’ you’re not just enjoying a delicious beer with a visually appealing label created by the talented wolves themselves, but you’re also contributing to a worthy cause.”
The beer itself is a German pilsner. According to craftbeer.com, pilsners are known for their light color and short finish. They have become a popular choice for beer enthusiasts worldwide, and American craft brewers have put their own unique spin on this classic German style.
A classic German-style pilsner is characterized by its straw to pale color and malty sweetness in both aroma and flavor. It also has a medium to high perceived hop bitterness, with moderate and obvious noble-type hop aroma and flavor. Unlike Bohemian-style pilsners, the German-style pilsners are lighter in color and body, with a lower perceived hop bitterness.
“Red & Blue Brew” can be found at various stores in the Carrollton area. By enjoying this beer, not only will you have a refreshing beverage, but you will also be supporting the local university and its students.
In a time where college expenses and education funding are always a concern, it’s heartening to see a local business like Printer’s Ale Manufacturing Company stepping up to make a difference. Their commitment to giving back to their community and helping college students is commendable. So why not grab a six-pack of “Red & Blue Brew” and toast to supporting education and enjoying a delicious beer?
The first limited release whiskey is offered by a 7th generation bourbon maker.
Paul Sutton Bourbon is set to release its first limited-edition whiskey, featuring a distinctive leather tie around the neck of the bottle. This release is particularly special as it marks the debut of Myra Barginear, a seventh-generation bourbon maker, in the commercial whiskey market. Barginear hails from a family with a long history of whiskey production, dating back over 100 years. However, she is the first in her family to bottle and sell the product.
Founded in 2013, Paul Sutton Bourbon has now crafted its first limited release. Available in only ten states, this premium whiskey is bottled at cask strength and priced at $89. Barginear explains that the bourbon, named the “Heritage Collection,” is a tribute to her daughter Holland, whose name starts with an “H,” and also honors bourbon heritage month. The product has been carefully selected by the distillery’s head distiller from 25 of their best barrels, aged for seven years, representing Barginear’s seventh generation.
Barginear is proud to carry on her family’s bourbon-making legacy. She fondly remembers her grandfather, Ronnie Sutton, who was an engineer by trade but had a true passion for whiskey production. His meticulous and innovative approach, utilizing a sweet mash process and barrel aging, set their bourbon apart. However, when Sutton passed away 15 years ago, he took his mash recipe with him. This loss deeply affected Barginear, who likened it to a family chocolate cake recipe that no one could recreate exactly.
Driven by a desire to preserve her family’s heritage, Barginear embarked on a mission to rediscover the lost recipe. Armed with samples of her grandfather’s bourbon, she turned to scientific methods to reverse-engineer the mash bill and yeast strain. Collaborating with Ferm-Solutions, she flew to Kentucky with a mason jar of the bourbon. The analytical techniques employed by the experts provided her with the precise details needed to recreate the century-old recipe.
Barginear’s dedication to her grandfather’s legacy led her to co-found Paul Sutton Bourbon alongside her husband. While her grandfather may no longer be with them, she believes he would be proud of the family’s achievements and the bourbon they are sharing with the world. Being close to her grandfather, he affectionately called her Magoo, a reference to the cartoon character Mr. Magoo. Barginear can almost hear him cheering her on, saying, “You got this, Magoo.”
This limited release from Paul Sutton Bourbon not only signifies Barginear’s entry into the commercial whiskey market but also showcases her commitment to preserving and honoring her family’s bourbon-making traditions. With the precise recreation of her grandfather’s mash recipe, she has not only produced a remarkable bourbon but also etched her family’s legacy in the annals of the whiskey industry. As Barginear looks ahead, she feels that this is just the beginning of their journey, allowing her family’s passion for bourbon making to flourish and continue making its mark.