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Celebrate March Madness with Novelty St. John’s Beer at This Popular NYC Bar
NEW YORK CITY – In celebration of March Madness, Stout NYC, a popular bar with multiple locations in Manhattan, is serving a special beer called "Storm Pilsner." This novelty drink, created by Long Island’s Jones Beach Brewing Co., has a distinctive red label reading "The Storm" and is available in a one-pint can.
The bar has embraced Red Storm pride leading up to St. John’s game tonight against Creighton, which takes place at 6:30 p.m. for the Big East Championship. Stout NYC hosts watch parties, even featuring renditions of Jimmy Fallon’s “Red Storm Sea Shanty” to rally fans.
Purchases of the "Storm Pilsner" will support the Red Storm’s initiatives aimed at helping local athletes succeed. This beverage can be found at Stout’s location on 33rd Street and at Féile, another pub nearby.
The Red Storm boasts an impressive 20-2 record against Big East opponents this season and looks to further their success in their upcoming matchup.
Brewers Association Advocates for Legalizing Beer Shipments to Consumers Across the U.S.
Shipping beer across state lines remains illegal in most parts of the U.S., while wine can be shipped freely in 48 states. A significant number of beer enthusiasts believe this should change, as revealed by a recent survey indicating that 83% of craft beer drinkers and 64% of U.S. adults aged 21 and older support updating laws to allow direct-to-consumer shipping of beer.
Despite the challenges, beer lovers face issues when trying to obtain beer from out-of-state breweries, which is a frustrating experience. The survey was conducted by Sovos ShipCompliant and the Brewers Association, highlighting the discrepancy between shipping laws for wine and beer.
According to Alex Koral, regulatory general counsel at Sovos ShipCompliant, allowing direct shipping would not only enhance consumer choice but also boost brewery revenues. Many beer drinkers expressed intent to visit retail stores for beers they tried through direct shipping, further supporting the notion that changing these laws could benefit the industry overall.
Currently, only 12 states along with D.C. permit beer shipping, including Alaska, Kentucky, Nebraska, New Hampshire, North Dakota, Ohio, Oregon, Vermont, Virginia, Pennsylvania, and Rhode Island, though the last two have specific restrictions. Koral encourages consumers to advocate for changes by contacting local legislators and joining state guilds, pointing to the successful campaigns for wine shipping, such as the efforts from the Free the Grapes! initiative.
The brewing industry, especially craft breweries, has faced struggles with reduced alcohol consumption and increased competition from other beverages, such as THC seltzers and ready-to-drink cocktails. Loosening restrictions on shipping could provide new revenue opportunities for breweries and increase consumer choices in the diverse world of beer.
For more information on the need for shipping changes and the current state of the brewing industry, you can explore these links: Brewers Association and Sovos ShipCompliant.
Exciting Updates for the North Coast Wine Challenge: What You Need to Know This Year!
The North Coast Wine Challenge is gearing up for its 13th annual event, which will take place from April 1 at the Sonoma County Fairgrounds. This year, the competition will feature significant updates aimed at enhancing participants’ experiences and showcasing more diverse wine styles.
Judged by a panel of 34 regional experts, including winemakers, sommeliers, and wine buyers, the challenge is committed to focusing exclusively on wines produced from grapes grown in California’s North Coast AVA, which includes Sonoma, Napa, Mendocino, Marin, Lake, and Solano counties. The competition’s criteria for entry require that the winery not only be located in California but that the wine also be labeled to reflect one of these specific AVAs.
In a notable shift, the competition will now categorize orange wines and nouveau-style reds separately, aiming to give these styles the attention and recognition they deserve. Chief judge Daryl Groom highlighted the growing popularity of these wine styles among consumers and expressed optimism that the new categories would encourage local wineries to enter.
Additionally, a new category for nonalcoholic wines has been introduced, reflecting a trend recognized by retailers that indicates growth in this segment. Groom hopes that adding this category will inspire local winemakers to explore nonalcoholic options, even if entries may be limited at first.
This year will also see the introduction of the Winemaker of the Year award, which will be based on the number of gold medals a winemaker earns throughout the competition. This award will join the existing “Best of the Best” honor, which recognizes the highest-rated wine.
Last year, the top honor went to Trentadue Winery for their 2021 La Storia Cuvée 32. The winners of this year’s challenge will be announced via Facebook Live on April 2, with a complete list of gold and double-gold awardees published in The Press Democrat’s Feast section on April 16.
Wine lovers are encouraged to mark their calendars for the North Coast Wine & Food Festival on June 14, where they can taste the winning wines alongside culinary offerings from local restaurants.
For more information about the event, visit the North Coast Wine & Food Festival website. For details on the competition, check the official North Coast Wine Challenge site.
The Pogues’ “Rum, Sodomy & The Lash”: A Deep Dive into a Folk-Punk Classic
The Pogues, a genre-defining band in the Irish folk-punk scene, celebrated the 40th anniversary of their iconic album Rum, Sodomy & The Lash in 2025. Formed in London in 1982, The Pogues emerged from the punk movement, fusing traditional Irish music with punk rock energy. Their second album, released in the summer of 1985, showcased lead singer Shane MacGowan’s evolved songwriting while rapidly expanding the band’s popularity.
The band, originally named Pogue Mahone, meaning "kiss my arse" in Irish, was fronted by MacGowan, whose lyrical sophistication drew from various literary and historical sources. The album opener, "The Sick Bed of Cúchulainn," depicts the surreal imagery of a dying warrior, interweaving themes of life, death, and the indomitable spirit to persevere.
Drummer Andrew Ranken suggested the provocative album title, which quoted a supposed comment by Winston Churchill on naval traditions—a humorous nod to the turbulent themes within the album. The artwork, inspired by Théodore Géricault’s The Raft of the Medusa, reflected the album’s mortuary themes and the emotional weight of songs like "A Pair of Brown Eyes," a sorrowful tale of loss that became a fan favorite.
Each track on Rum, Sodomy & The Lash traversed themes of Irish history and identity, encapsulating both celebration and lament. The Pogues also innovatively included covers that melded their sound with Americana, notably a version of "Jesse James" that captured the overlapping cultures of American and Irish folk.
Produced by Elvis Costello, the album was noted for its raw yet disciplined recording process, a stark contrast to their debut. The Pogues expressed gratitude for Costello’s straightforward approach, which preserved the essence of their sound while elevating the production quality.
Throughout their history, the band’s tumultuous relationship with substance use and chaotic lifestyle often clouded their artistic pursuits. Yet, this was symbiotically reflected in MacGowan’s lyrics, particularly in "The Old Main Drag," a moving tale believed to draw from his own life experiences.
In later years, internal struggles led to shifts in the lineup, with MacGowan being replaced by Spider Stacy on vocals for subsequent albums. Despite this, The Pogues maintained a significant influence on the Celtic punk movement, inspiring a new wave of artists.
Fast forward to the release of their anniversary show, The Pogues emphasize their desire to be remembered for their authenticity and the ability to convey reality without masking it with overly romantic notions of escapism. As they look back on their legacy, they showcase not just a reflection of their tumultuous journey but a celebration of the collective spirit of those who resonated with their music.
Join the Lorain Historical Society for an Evening of Cocktails and Conversation!
The Lorain Historical Society is hosting an evening of cocktails and conversation on April 1, from 5 to 8 p.m. at Speak of the Devil Cocktail Bar, located at 201 W. 5th St. in Lorain. This event will showcase the city’s vibrant restaurant and bar scene, particularly honoring the historic Heilman’s establishment that played a significant role in Lorain’s dining history.
For just $35, attendees can enjoy a special menu featuring Heilman’s cocktails, receive a keepsake Old-Fashioned Heilman’s glass, and participate in a fun quiz focused on local food trivia. The event promises to be both entertaining and educational, providing a unique opportunity for locals and visitors alike.
Ticket sales are currently open and will close at the end of the day on March 24. Only 60 tickets are available for purchase through the Lorain Historical Society’s website: lorainhistory.org.
Potential Effects of US Tariffs on Canada: A Closer Look at the Finger Lakes Wine Industry
HAMMONDSPORT, NY — The Finger Lakes wine industry is bracing for potential effects from an emerging trade conflict between the United States and Canada. With winemaking being a significant part of the region’s economy, local vintners are reevaluating their sales strategies heading into the 2025 season.
"We’re all just looking at this with our fingers crossed and saying we’ll see what happens," expressed Jordan Harris, the Winemaker and COO at Heron Hill Winery in Hammondsport. He noted the situation is rapidly evolving, making it hard to predict future impacts.
In response to U.S. tariffs on various Canadian imports, Canadian provinces, particularly Ontario and Quebec, have removed American-made alcoholic beverages from their shelves. This shift is problematic for wineries like Heron Hill, which had previously counted on sales across the border. "By removing American wines from the shelves, it effectively creates more space for Canadian products," Harris pointed out, adding that he doubts their wines will regain shelf space due to consumer habits potentially shifting to local alternatives.
Currently, Heron Hill Winery has not yet felt the effects as the peak season has not commenced. However, Harris anticipates challenges with the arrival of summer, particularly due to the ban on American alcohol in Canada and a likely decrease in Canadian tourism. "A significant portion of our business relies on travelers from Canada who visit the Finger Lakes for wine tours," he stated.
Despite signing a deal with a Canadian distributor to increase their market presence in Canada earlier this year, the winery was unable to ship wine across the border before the American products were banned.
Looking ahead, Harris sees potential solutions to mitigate the impact, including targeting areas like Buffalo to expand their customer base. He believes that many Buffalo residents, who used to travel to Canada for wine tasting, may consider exploring Finger Lakes wines instead.
New Tariffs Pose a “Massive Problem” for the U.S. Wine Industry, Warns Trade Group President
The U.S. wine industry is facing significant challenges after Canada imposed a 25% tariff on several American products, including wine. This action comes in retaliation to new tariffs set by the U.S., which, although some were paused until early April, have already begun to disrupt trade relationships.
Benjamin Aneff, the president of the U.S. Wine Trade Alliance, expressed concerns about how these tariffs will affect U.S. wine suppliers. He highlighted that the tariffs represent a massive problem for the industry, impacting both producers and consumers.
This scenario underscores the complexity of international trade and the ripple effects tariffs can have across various sectors, particularly for businesses reliant on exporting goods. As negotiations continue, the outlook for the U.S. wine industry remains uncertain, prompting calls for reevaluation of the trade policies affecting it.
18 Months Probation for Vodka Thief Who Assaulted Ex-Girlfriend
A provincial court in Prince George has sentenced Jordon Zachery Roland Cote, a 22-year-old man, to an 18-month conditional discharge after he entered a guilty plea for stealing alcohol and assaulting his ex-girlfriend. This ruling, made on March 12, allows Cote to avoid a criminal record if he meets the terms of his 18-month probation.
Judge Cassandra Malfair emphasized the seriousness of domestic violence, noting that typically, offenders would face a record for such acts. However, she acknowledged the joint plea agreement, Cote’s Indigenous background, and the addition of a counseling requirement aimed at addressing his issues.
The court was informed that Cote had stolen a bottle of Smirnoff vodka, valued at $40, by concealing it in his pants while leaving a BC Liquor Store in Cache Creek on April 27, 2024. The store manager became aware of the theft through surveillance footage.
In an unrelated incident on June 30, 2024, Cote was involved in an altercation where he verbally abused a woman, physically assaulted her by throwing her to the ground, and damaged her cell phone.
In addition to probation, Judge Malfair imposed several conditions on Cote, including completing 50 hours of community service, refraining from contact with specific individuals, avoiding weapons, and staying away from any BC Liquor Store locations.
Collin Harmon: Mastering the Art of Pairing Classic Cocktails with Food for a Perfect Home Run
Pairing food with cocktails can elevate the dining experience significantly. While wine and food pairings are traditional, matching dishes with classic cocktails offers a new level of delight for the palate. In Santa Barbara and Montecito, several restaurants curate menus specifically designed for cocktail pairings, featuring flavors that complement each other seamlessly.
Here are six iconic cocktails, their ideal dish pairings, and recipes for you to recreate these classic combinations at home:
1. Old Fashioned & Steak from Lucky’s
An Old Fashioned, with its bourbon base and depth, pairs excellently with a well-marbled steak, like the bone-in ribeye or filet mignon from Lucky’s. The rich flavors of the steak enhance the caramel and oak notes from the whiskey.
Old Fashioned Recipe
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Ingredients:
- 2 ounces bourbon or rye whisky
- 1 sugar cube (or ½ teaspoon simple syrup)
- 2 dashes Angostura bitters
- 1 orange peel
- Ice cubes
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Instructions:
- Place the sugar cube in a glass and soak it with bitters.
- Add a splash of water and muddle until dissolved.
- Fill with ice, pour in the whiskey, stir gently, and garnish with an orange peel.
2. Classic Martini & Oysters from the Raw Bar
The crispness of a classic martini enhances the briny freshness of oysters. The herbal notes from the gin combined with dry vermouth make for an ideal complement.
Classic Martini Recipe
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Ingredients:
- 2½ ounces gin
- ½ ounce dry vermouth
- Ice
- Lemon twist or olives for garnish
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Instructions:
- Stir gin and vermouth with ice until well chilled.
- Strain into a chilled martini glass and garnish with a lemon twist or olives.
3. Negroni & Cicchetti at Pane e Vino Trattoria
Pairing small bites, like crostini with prosciutto, with a Negroni creates a wonderful synthesis of salty and savory flavors.
Negroni Recipe
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Ingredients:
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice
- Orange peel for garnish
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Instructions:
- Stir all ingredients with ice until well mixed.
- Strain into a rocks glass filled with ice and garnish with an orange peel.
4. Manhattan & Roast Chicken
The robust flavors of a Manhattan stand up to the crispy skin and juicy meat of a roast chicken, making it a perfect pairing.
Manhattan Recipe
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Ingredients:
- 2 ounces rye whisky
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- Ice
- Cherry for garnish
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Instructions:
- Stir whiskey, vermouth, and bitters with ice until chilled.
- Strain into a chilled glass and garnish with a cherry.
5. Tom Collins & Caesar Salad
The refreshing effervescence of a Tom Collins makes it a fantastic match for a Caesar salad, balancing the acidity of the dressing with its citrusy profile.
Tom Collins Recipe
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Ingredients:
- 2 ounces gin
- ¾ ounce lemon juice
- ¾ ounce simple syrup
- Club soda
- Ice
- Lemon wheel for garnish
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Instructions:
- Shake gin, lemon juice, and simple syrup with ice.
- Strain into a tall glass filled with ice, top with club soda, and garnish with a lemon wheel.
6. Sazerac & Gumbo from The Palace Grill
A Sazerac, with its blend of rye whisky and absinthe, pairs beautifully with the rich, smoky flavors of gumbo, creating a bold dining experience.
Sazerac Recipe
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Ingredients:
- 2 ounces rye whisky
- ¼ ounce absinthe
- 1 sugar cube
- 2 dashes Peychaud’s bitters
- Ice
- Lemon peel for garnish
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Instructions:
- Rinse a chilled glass with absinthe and discard the excess.
- Muddle the sugar cube with bitters in a separate glass.
- Add rye whisky and stir with ice.
- Strain into the prepared glass and garnish with lemon peel.
Final Thoughts
The art of pairing cocktails with food is centered around balancing flavors to enhance both the drink and the dish. Whether you’re dining out or hosting a gathering at home, consider these pairings to elevate your meals. Cheers!
Vodka Thief Sentenced to 18 Months Probation After Assaulting Ex-Girlfriend
A provincial court in Prince George has sentenced 22-year-old Jordon Zachery Roland Cote to 18 months of probation for stealing liquor and assaulting his ex-girlfriend. On March 12, after pleading guilty to charges of theft under $5,000 and domestic assault, Cote received a conditional discharge, meaning he will not have a criminal record if he successfully completes his sentence.
Judge Cassandra Malfair emphasized the seriousness of domestic violence but noted that her decision took into account the joint nature of the submission, Cote’s Indigenous background, and the inclusion of a counseling term aimed at addressing underlying issues.
The court heard that Cote had stolen a bottle of Smirnoff vodka, valued at $40, from a BC Liquor Store in Cache Creek on April 27, 2024, concealing it in his pants. The store manager discovered the theft after reviewing surveillance footage. Additionally, on June 30, 2024, Cote was involved in another incident where he verbally assaulted a woman, physically attacked her, and damaged her cell phone.
As part of his probation conditions, Cote must complete 50 hours of community service, refrain from contacting specific individuals, avoid possessing weapons, and is prohibited from entering any BC Liquor Store.









