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Top Wine-Country Resorts in California for an Unforgettable 2025 Getaway
Sometimes, a little extravagance is just what you need to rejuvenate. For those looking to indulge in luxurious travel, particularly across California’s famed wine country, the latest guide from Conde Nast Traveler highlights the “25 Best Resorts in California, from Malibu to Napa Valley.” This collection is perfect for planning a lavish getaway filled with exquisite meals, breathtaking views, and pampering experiences.
Travel journalist Maxwell Williams from the magazine notes, “The beauty of California is that there’s so much, well, beauty to behold.” For an immersive experience in the state, he emphasizes the importance of connecting with nature—whether it’s through forests, gardens, or beaches. Travelers can find a plethora of fabulous resorts that cater to these desires, no matter where they are located in California.
The selection includes both iconic destinations and hidden gems, reflecting the diverse offerings in Napa and Sonoma. Here are the top ten resorts that made the list:
- Bardessono Hotel and Spa, Yountville
- Stanly Ranch, Auberge Resorts Collection, Napa
- Meadowood Napa Valley, St. Helena
- Carneros Resort and Spa, Napa
- Dawn Ranch, Guerneville
- The Farmhouse Inn, Sonoma
- Casa Palmero at Pebble Beach, Monterey County
- Carmel Valley Ranch, Carmel Valley
- Alila Ventana Big Sur, Big Sur
- Post Ranch Inn, Big Sur
For those looking to explore the complete list of recommended resorts and further details, visit the Conde Nast Traveler here. Get ready to treat yourself to an unforgettable California getaway!
Exploring Global Flavors: New Cookbooks from Soviet Diaspora to African Wine Pairings
New cookbooks and food literature from New England are enhancing the dining experience with vibrant stories and cultural insights. They explore diverse cuisines, from African pairings to Eastern European heritage, making meals more than just sustenance.
These recent titles are particularly engaging for culinary enthusiasts keen on discovering new flavors and stories behind the dishes. Here are some highlights:
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
Authors: Cha McCoy (certified sommelier) and Layla Schlack (food writer)
This upcoming book offers an extensive guide on pairing wine with various dishes, featuring menus and wines that complement foods like Jamaican jerk chicken and Mexican elote. It’s set for release in early November and promises to broaden culinary horizons. Pre-order it here.
Chesnok: Cooking from My Corner of the Diaspora
Author: Polina Chesnakova
Chesnakova’s work acts as a heartfelt tribute to her childhood in the Soviet diaspora, offering recipes like Ukrainian varenyky and honey cake. Scheduled for mid-September release, this book represents a fusion of rich traditions shared in her family’s cooking. Pre-order here.
Sex and the City Cocktails: Fall in Love with 60 Fabulous Cocktail Recipes Inspired by the Show
Author: Thea Engst
Engst captures the flair of Manhattan’s cocktail culture through a stylish collection of recipes inspired by the iconic series. It aims to transport readers to the high-society gatherings reminiscent of Carrie Bradshaw and her friends. This book is set for a November release. Pre-order here.
Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes
Publisher: America’s Test Kitchen
This comprehensive guide to Korean cooking features recipes passed down from the author’s mother, including comforting classics like kimchi jjigae and Korean fried chicken. It’s a celebration of family traditions in culinary form. Order it now.
Rhode Island Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time
Author: Jamie Coelho
As the editor-in-chief of Rhode Island Monthly, Coelho presents a delightful guide to food crawls across the state. Readers can look forward to exploring the culinary landscape one delicious bite at a time, with a release date of July 15. Pre-order now.
Practical Pomology: A Field Guide
Author: Sean Turley
Turley’s guide is dedicated to New England’s apples, offering an insightful look at apple varieties, terminology, and identification tips, paired with beautiful illustrations. Essential reading for those interested in local fruit cultivation. Order it here.
These titles are more than just cookbooks; they are narratives that elevate the cooking experience by connecting food with personal histories and cultural legacies.
Savor the Summer: Discover STK Steakhouse’s Bold New Menu and Cocktails!
In a recent wave of protests across the United States, demonstrators have voiced their concerns about various social and political issues, including immigration and police violence. Notably, protests centered around the immigration policies have gained momentum, particularly in Los Angeles. Activists have organized gatherings to rally against these policies and support affected communities, emphasizing the importance of solidarity and unity.
The protests in Los Angeles have drawn considerable attention as activists strive to create awareness and promote change. A detailed map illustrating the areas affected by the demonstrations reveals that while the protests have spread across the city, only certain neighborhoods have experienced significant activity.
This unrest is not confined to a single region; protests have occurred nationwide, with many connecting their activism to broader concerns regarding law enforcement practices and community rights. These actions highlight a growing movement among citizens determined to challenge systemic issues and advocate for justice and equality.
Amidst these protests, various figures, including politicians and activists, have spoken out, drawing significant media coverage. The situation remains dynamic, with ongoing developments and updates related to protests, public responses, and potential political ramifications.
For the latest updates on the protests, visit the following linked resources:
Territory Faces Pressure to Revise Rum Strategy Amidst Declining Sales and Revenue Shortfalls
Local rum manufacturers are facing a significant challenge as revenues continue to fall short of projections. For fiscal year 2025, rum revenues were expected to reach $210 million, but actual receipts only totaled $181 million, leaving a $29 million deficit. This situation has prompted lawmakers and finance officials to propose new marketing strategies and product innovations to help revive the industry.
During a recent meeting of the Committee on Budget, Appropriations, and Finance, Nathan Simmons, director of the Public Finance Authority, revealed the disappointing figures associated with the rum cover over receipts. The committee noted the decreasing sales of spirits, particularly rum, in the United States.
To address this issue, Simmons stated that local rum producers, specifically Cruzan Rum and Diageo, have begun to ramp up their marketing efforts. However, he emphasized that they will not increase production without certainty that sales will follow—indicating a cautious approach to expansion.
Current market trends indicate that consumer preferences are shifting. While certain spirits like tequila are gaining popularity, flavored and ready-to-drink cocktails are surging, putting traditional rum sales on the back burner. Senators Milton Potter and Kurt Vialet discussed the importance of aligning long-term production strategies with these changing consumer trends and the necessity for targeted strategies to boost rum sales.
In the broader context, U.S. rum consumption has seen a decline; recent reports showed an approximate 8.9% decrease in rum volumes over the past year. Yet, there is a glimmer of hope. Projections suggest that the U.S. rum market, valued near $2.91 billion in 2024, could see growth driven by premium and craft rum segments extending through 2030.
Additionally, the current statutory rum cover over rate of $10.50 per proof gallon continues to hinder revenue expectations that were based on an anticipated extended rate of $13.25. Senator Vialet called on the government to engage lobbyists to urge for the rate increase, which he believes the territory is not adequately compensated for. Simmons affirmed that discussions with Delegate to Congress Stacey Plaskett are underway to aim for legislative changes regarding the cover over rate.
As local producers navigate these challenges, there is a clear consensus on the need for a long-term strategy focused on innovation and marketing to adapt to the evolving spirits market.
America’s Top Bartenders Share Their Picks for the World’s Best Rum
A distinguished Caribbean rum from St. Kitts and Nevis has recently been honored as the World’s Best Rum at the 2025 Bartender Spirits Awards. This accolade spotlights the exceptional quality and heritage behind Old Road Rum, a brand deeply rooted in the island’s historical sugar production.
Old Road Rum, crafted in a region historically known as the “Mother Colony of the West Indies,” draws on centuries of rum-making tradition. The area, once flourishing with sugarcane plantations, became renowned for its rum distillation processes after sugar production began to wane. Though the last sugar production on St. Kitts ceased in 2005, the spirit of rum lives on through Old Road Rum, which reflects both the past and a modern renaissance in rum craft.
The rum is produced under the Old Road Rum Company, established by Jack Widdowson, and is distilled in Barbados before being matured and bottled in St. Kitts. The limited edition release, launched in 2022, has quickly gained accolades for its well-rounded flavor profile, marked by its rich complexity and elegant finish. It is aged for approximately 12 years in ex-bourbon barrels, which influences its distinct character.
The tasting notes of Old Road Rum, Limited Edition, reveal a deep amber-gold hue with a complex aroma featuring hints of molasses, caramel, tropical fruits, and baking spices. The palate is described as creamy and robust, showcasing flavors like burnt sugar, vanilla, and dried fruits, complemented by an array of spices. The finish is noted for its sweetness and layered depth, leaving a lasting impression of wood and fruit.
This recognition at the International Bartender Spirits Awards, where spirits are judged on quality, innovation, and craftsmanship, emphasizes the growing reputation of artisanal rums from the Caribbean. For enthusiasts and connoisseurs alike, Old Road Rum offers a sophisticated tasting experience, whether enjoyed neat or paired with various foods.
For more details, you can visit the official Old Road Rum website.
Top Outdoor Bars and Beer Gardens to Savor This Summer in Queens
As summer approaches, the outdoor drinking scene in Queens comes alive, with plenty of bars and beer gardens making for perfect hangout spots. As the sun sets past 8 p.m. and temperatures rise, it’s an ideal time to unwind with friends while enjoying great food and drinks.
Here are some of the top outdoor venues to explore this summer in Queens:
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Anable Sailing Basin (4-40 44th Dr., LIC): This waterfront location boasts stunning skyline views alongside a menu that includes craft drinks and freshly grilled items like burgers and skirt steak. It’s a cozy spot for casual meet-ups.
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Focal Point Beer Co. (43-50 12th St., LIC): Known for its spacious outdoor seating, this local brewery offers a rotating selection of IPAs and non-alcoholic brews. It’s a great hangout for trivia nights or casual meet-ups, with the added perk of a nearby taco shop.
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Bar Dalia (33-17 31st Ave., Astoria): With both sidewalk seating and a backyard area, Bar Dalia serves cocktails, wine, and small plates with an inviting atmosphere typical of Astoria’s lively streets.
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Pig Beach (35-37 36th St., Astoria): An energetic venue that amplifies summer fun with BBQ specials, ice-cold drinks, and regular watch parties for major sporting events.
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The Goat Bar (43-17 Queens Blvd., Sunnyside): A cozy, laid-back retreat featuring a patio perfect for sipping cocktails, enjoying small bites, and catching live performances.
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Claret Wine Bar (4602 Skillman Ave., Sunnyside): This intimate venue transforms into an al fresco dining gem during the warm months, serving pizza, wine, and cocktails in a relaxed atmosphere with live music on Fridays.
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Leaf Bar and Lounge (133-42 39th Ave., Flushing): Featuring a rooftop terrace, this venue highlights Taiwanese cuisine and a variety of drinks, accompanied by a daily happy hour.
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Paradise Alley (4109 150th St., Flushing): A chill bar with a nice outdoor area, serving up pizzas and cocktails while offering entertainment options like pool and darts.
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One Station Plaza (213-10 41st Ave., Bayside): Known for its outdoor beer garden, it’s the go-to spot for casual meals including hearty burgers and shareable plates.
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Forest Hills Station House (106-11 71st Ave., Forest Hills): This popular neighborhood bar features plenty of outdoor seating for brunch, dinner, or a drink in a relaxed environment.
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Queens Beer Garden (80-60 Cooper Ave., Glendale): Nestled within The Shops at Atlas Park, this beer garden is perfect for after-work drinks, offering tacos, quesadillas, and a broad drink menu.
Whether you’re in the mood for a breezy lounge atmosphere, delicious food, or spectacular views, Queens has numerous options to enjoy the season outdoors.
Raise a Glass this Father’s Day: Celebrate with the Whiskey from TV’s Most ‘Shameless’ Dad!
This Father’s Day, consider giving a unique gift—a bottle of whiskey associated with one of television’s most infamous dads. Frank Gallagher, the character portrayed by William H. Macy on the show Shameless, is not someone most would consider a model parent. However, the William H. Macy Reserve Straight Rye Whiskey from Woody Creek Distillers is a high-quality spirit that deserves recognition, despite its connection to such a flawed character.
Macy, who joined Woody Creek Distillers in 2018, has taken a hands-on approach with the brand. He’s not just a celebrity face; he actively participates in the whiskey-making process, helping to select the barrels and holding events to promote the product. His involvement stems from a personal connection; he and his wife are neighbors of the distillery founders, Patrick and Mary Scanlan.
The William H. Macy Reserve is a bottled in bond, 10-year-old straight rye whiskey that sells for $199 and can be found online, at the distillery in Basalt, Colorado, and at select retailers. Macy has a strong belief in the quality of his whiskey, stating, "I know there are other great spirits, but I am saying there are none better."
When asked if he would share the whiskey with Frank Gallagher, Macy humorously acknowledged Frank’s terrible parenting but noted that the character believed in celebrating life’s moments. This whiskey fits right into such occasions.
With its ten years aging in barrels, the rye showcases a rich profile, including flavors influenced by oak, along with fruity and spicy notes. It offers aromas of clove and cinnamon, with a palate featuring apples, dried fruit, nuts, and honey, culminating in a finish that hints at spice and mild smoke. It’s an enjoyable sipper straight or on the rocks, and it also shines in classic cocktails.
In a light-hearted admission, Macy declared that Jim Anderson, from Father Knows Best, embodies the ideal father figure, contrasting heavily with Frank Gallagher. For those who appreciate good whiskey, a bottle of William H. Macy Reserve Straight Rye offers a delightful way to celebrate Father’s Day—preferably with a shared toast.
The States with the Highest Beer Taxes: What You Need to Know
In 2025, beer taxes vary significantly across the United States, with Tennessee, Alaska, and Hawaii holding the highest rates according to a Tax Foundation analysis. The effective tax on beer can reach as much as nearly 41% of its retail price. For instance, in Tennessee, the tax is $1.287 per gallon, followed by Alaska at $1.07 and Hawaii at $0.93. Conversely, states like Wyoming, Missouri, and Wisconsin exhibit much lower rates, with Wyoming imposing just $0.019 per gallon.
These taxes may consist of various layers including federal, state, and local taxes on production and retail sales, contributing to the overall cost of beer. The Tax Foundation notes that taxes represent a substantial portion of the beer’s production costs.
In terms of recent legislative changes, some states have adjusted their beer tax rates in 2025. For example, Connecticut lowered its tax from $0.24 to $0.19 per gallon, while North Dakota, Arkansas, and Utah increased their rates.
The complexity of alcohol taxation in the U.S. underscores the need for potential reforms. The Tax Foundation suggests that modernizing the tax system to classify based on actual alcohol content—rather than by type—could simplify tax regulations across the board.
For further details on state beer tax rates, you can refer to the analysis from the Tax Foundation.
America’s Top Bartenders Reveal the World’s Best Vodka
At the 2025 International Bartender Spirits Awards, two vodkas have achieved top honors, recognized by America’s leading bartenders as the best in the world. Angry Giraffe Premium Vodka was awarded Vodka of the Year, while Verità Vodka Italiana was named Best Spirit by Value. Both of these vodkas are celebrated for their quality and craftsmanship, having garnered numerous accolades in international spirit competitions.
Angry Giraffe Premium Vodka embodies the spirit of South Africa mixed with the energy of New York. This vodka is produced in small batches at Twin Stills Moonshine Distillery in Speonk, New York, using locally sourced grains. Distilled four times, Angry Giraffe is characterized by its crystal-clear appearance and a clean aroma that carries subtle hints of grain and sweetness. On the palate, it offers a smooth and creamy texture with a balanced hint of sweetness and a peppery note, leading to a long, crisp finish that lingers with notes of vanilla.
On the other hand, Verità Vodka Italiana hails from San Pietro di Feletto in northeastern Italy. Crafted by the multi-generational Distilleria dell’Alpe, this vodka is made from 100% Italian wheat and pure mountain spring water sourced from the Alps. The meticulous process involves three cycles of distillation followed by a final distillation in an antique wood-fired bain-marie still, which adds unique character. It has a clean and crisp nose with minerality, a creamy texture on the palate, and a refreshing finish with a smooth aftertaste.
The International Bartender Spirits Awards highlights the excellence in the spirits industry, focusing on quality, innovation, and craftsmanship. With their competitive pricing, both Angry Giraffe Premium Vodka and Verità Vodka Italiana are recommended for inclusion in home bars, offering exceptional taste and authenticity.
Sip in Style: Snively’s Lounge Offers Craft Cocktails in Historic City Hall
Snively’s Lounge, a new cocktail bar located in Historic City Hall on 132 E. Superior St., officially opened its doors on June 1. The establishment is the latest addition to the Brewhouse Family, which includes notable venues like Fitger’s Brewhouse and The Oliver Inn.
The lounge occupies a spot that formerly housed Wasabi sushi restaurant, which closed down earlier this year after six years. Following Wasabi’s departure, the Brewhouse Family decided to invest in renovations rather than search for a new restaurant tenant. The area has been transformed to include cocktail seating, maintaining the vintage ambiance and enhancing the space with natural lighting from large windows. A new outdoor patio is planned to be added soon, pending new furniture.
Named after Samuel F. Snively, Duluth’s longest-serving mayor (1921-1937), the lounge has a cozy capacity of up to 45 guests. According to Brewhouse Family’s Marketing Director, Dan Grew, Snively’s Lounge provides a warmer, more casual atmosphere compared to its lower-level counterpart, The Rathskeller. It features live music on select nights from a mix of genres including jazz and folk, enhancing the lounge’s laid-back vibe.
The drink menu, crafted by manager David Thompson III, features a selection of “cocktails of the era” inspired by Duluth’s history, including options like the Edmund Fitzgerald and North Shore Mule. In addition to these creative cocktails, the menu also offers fresh-squeezed drinks, house-made botanical infusions, craft beer from Fitger’s, and non-alcoholic choices.
Snively’s Lounge will also offer a charcuterie selection from the nearby Rocket Deli, further diversifying its options for guests to enjoy pairings with their drinks.
The legacy of Mayor Snively continues to be honored through the bar’s name and its commitment to community engagement. He was instrumental in developing scenic park drives in Duluth, enhancing the city’s natural beauty and tourism appeal.
For more about Snively’s Lounge, visit Snively’s Lounge.









