This year’s Great American Beer Festival showcased a remarkable competition among hazy IPAs, a style that continues to dominate the craft beer scene in the U.S. The festival, held in Denver, Colorado, concluded with a total of 8,315 entries assessed by 250 expert judges, with only three medals awarded in the fiercely competitive hazy IPA category.

Out of 301 submissions for hazy IPAs, only three distinguished themselves to secure medals. These beers stood out not only for their quality but also for the craft behind their brewing. The gold medal winner, TourBus® Double Dry Hopped Hazy IPA from DESTIHL Brewery in Normal, IL, is a 7.4% alcohol by volume (ABV) beer that boasts a blend of Citra and Mosaic hops, delivering a rich and fruity character with notes reminiscent of tropical and citrus fruits. The beer’s unique mouthfeel, attributed to the inclusion of flaked oats and wheat, enhances its drinkability while maintaining a satisfying finish.

The silver medal was awarded to MadeWest Hazy from MadeWest Brewing Co. in Ventura, CA. This 7% ABV IPA is also hop-forward, crafted with an impressive amount of Mosaic hops that imparts a juicy profile featuring flavors of fresh peaches and mango. Its smooth, silky texture complements a refreshing finish, making it a favorite among hazy IPA enthusiasts.

Lastly, the bronze medal went to Cloud Counter from Pollyanna Brewing Co. in Lemont, IL. This brew was celebrated on social media for its achievement in the most challenging category of the competition. Brewed with Citra and Mosaic hops, Cloud Counter balances fruit-forward flavors and drinkability, continuing to elevate the visibility of hazy IPAs.

As these beers illustrate, the hazy IPA category remains a prominent and competitive segment in the craft beer market, highlighting both the innovation and expertise of brewers committed to perfecting this popular style.