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Top 10 historical IPAs for beer enthusiasts.

Exploring the Evolution of IPAs: A Trip Down Memory Lane

Last week, I had the incredible fortune of receiving a few hard-to-find Hill Farmstead IPAs from my friend Shannon, who was visiting Vermont. As I savored each sip, a thought crossed my mind – while these IPAs were undeniably superb, they didn’t excite me as much as some IPAs from years gone by. Perhaps my palate has evolved over time, as is the case for everyone, but I believe there are also other factors at play.

My personal preference leans towards West Coast IPAs, a style that seems to have taken a backseat to the current hazy New England IPA craze, which now dominates beer shelves and tap lines. Furthermore, the sheer abundance of IPAs in the market makes it increasingly difficult for any single beer to truly distinguish itself. Although this isn’t to say that exceptions don’t exist, they have become rather rare in my personal taste experience.

Given these musings, I decided to take a nostalgic journey and compile a list of my top 10 historical IPAs. Of course, this list is purely subjective, but I’m confident that many of you will resonate with my choices. I made a conscious decision to exclude any local IPAs to prevent the perception of regional bias or favoritism towards brewers I know personally. Additionally, I even went so far as to rank them in order:

1. Pretty Things Meadowlark IPA: This gem was the brainchild of Dann and Martha Paquette during their tenure at the Pretty Things Beer & Ale Project. It struck the perfect balance of floral hops, subtly juicy citrus notes, and hints of summer fruits. For me, it remains the epitome of a flawless beer.

2. Stone 10th Anniversary IPA: This beast of a beer boasted intense dank and resiny aromas and flavors. Despite its hefty 10% ABV, the alcohol burn was surprisingly subdued, allowing the beer’s complexity to shine through. A truly satisfying brew.

3. Dogfish Head 75-minute IPA: While the 90-minute IPA held a special place in my heart for a time, this beauty of a beer changed everything. Pine and fresh grass notes, accompanied by a touch of maple, established this brew as a timeless classic.

4. Green Flash West Coast IPA: Emphasizing grapefruit as the dominant flavor, with undertones of pine, this IPA represents the quintessential West Coast style. It may not cater to those who crave a prominent malt backbone, but in my opinion, great IPAs don’t always require it.

5. Rogue I2PA: One of the first hefty IPAs that I genuinely enjoyed on a regular basis. Though not as explosively hoppy as some contemporary hop bombs, the delightful combination of Cascade and Saaz hops made this beer truly special.

6. Haverhill Brewery (The Tap) LeatherLips IPA: I’ll admit feeling a tad sheepish about including a second Dann Paquette creation on this list, but I must remain true to my taste memories. This IPA was as phenomenal as any beer I’ve ever had. With only 5% ABV, it delivered an explosion of flavor without overwhelming you with alcohol content.

7. Ballast Point Sculpin: While there have been numerous offshoots and variations of this renowned IPA, I am referring to the original incarnation from circa 2005. Bursting with a cornucopia of juicy fruit notes ranging from lemon to mango, it’s the perfect summer IPA.

8. Bear Republic Racer 5: A beer that played a pivotal role in shaping the concept of the West Coast IPA. Racer 5 garnered countless awards for its impeccably balanced hop-forward recipe during a time when such a style was still novel.

9. Anchor Liberty Ale: Perhaps this inclusion is driven by sentiment, but the first-ever craft IPA deserves a mention. It delighted with subtle grapefruit flavors, a well-balanced taste, and an incredibly clean finish.

10. Lagunitas IPA: In the spirit of fairness, this entry would have ideally been Russian River’s Pliny the Elder, had I been able to locate my notes on it. Nonetheless, Lagunitas IPA stands tall as a worthy substitute. Abundant citrus flavors, albeit with slightly more sweetness than most IPAs, make it a delight to savor.

Have I missed your favorite IPA? Let me know by reaching out to me via email at geolenker@yahoo.com. I always love discovering new beer recommendations and engage in spirited discussions. Remember, if you choose to purchase a product or register for an account through any of the links on our site, we may receive compensation. When browsing this site, your information may be shared with our social media partners in accordance with our Privacy Policy.

August 21, 2023 beer-articles

Act quickly if you want a bottle because the world’s first chocolate barrel smoked rum is now available.

Step into a World of Cinnamon Hot Chocolate: Brugal’s Innovative Rum

The scent of cinnamon-dusted hot chocolate wafts through the air, tantalizing the senses. For centuries, rum makers have utilized oak barrels to age their sugar-derived spirit, creating a smooth and caramel-infused complexity in their final products. This traditional approach has stood the test of time since the late 1700s, but Brugal, the revered Dominican distillery, has taken a unique and groundbreaking twist on this classic method with their latest release, Colección Visionaria.

Brugal’s Colección Visionaria is an ongoing series dedicated to innovation, and its first release has introduced a pioneering technique using toasted Caribbean cacao to enhance the rum. The journey begins with high-quality cooperage sourced from the misty forests of Western Europe, transported straight to the Dominican Republic. Once in the Caribbean, these barrels are toasted using locally-sourced, organic cacao beans. This proprietary technique imparts the wooden staves with the rich flavors of bittersweet chocolate and a robust depth of roastiness.

The “cacao-ified” barrels are then filled with Brugal’s signature sugarcane distillate and left to age in the tropical heat. As the rum matures, it takes on an exceptionally robust character, reminiscent of a cinnamon-dusted hot chocolate. The familiar threads of caramel and molasses found in the rum category are elevated and intensified by the addition of citrus spice, bergamot, and a subtle hint of toasted walnut. The end result is a remarkably smooth rum, perfect for sipping and savoring.

The inspiration for this groundbreaking release came from the childhood memories of Brugal’s master distiller, Jassil Villanueva Quintana. As a fifth-generation maestra ronera, Jassil’s most cherished recollection is walking amidst the cacao trees surrounding her family home. She recalls the lush greenery of the cacao fields, the bittersweet scent of the cacao pods, and the rich aromas of roasted beans. With the first edition of Colección Visionaria, Jassil sought to recreate these nostalgic and sensory experiences.

The mission has undeniably been accomplished, but this reconstructed memory of Jassil’s childhood is a more adult interpretation. With an alcohol by volume (ABV) of 45%, this rum offers a sophisticated and refined drinking experience. It is important to note that only four batches of this limited release were distilled and aged, making it a treasured and exclusive offering. Once these bottles are gone, they will exist only as a memory once more.

Brugal’s Colección Visionaria is now available for purchase at $100 per bottle in the United States. Don’t miss out on this chance to indulge in a truly innovative and unforgettable rum. To stay up to date with the latest food and wine news, be sure to sign up for our newsletter. Experience the magic of Brugal’s Colección Visionaria and savor the essence of a cinnamon-infused hot chocolate in every sip.

Read the original article on Food & Wine.

August 21, 2023 liquor-articles

Accusations that vodka tastes like ‘lighter fluid’ cause a sudden increase in concerns among Costco customers.

Title: Kirkland Signature American Vodka: A Bizarre Twist for Costco Customers

Introduction:

Costco, the beloved wholesale retailer, is facing another setback as their Kirkland Signature American Vodka leaves customers with an unpleasant taste in their mouths. Following previous complains about the chemical flavor in Costco’s rotisserie chicken, shoppers are now voicing concerns about a strange taste in their favorite vodka brand. Feedback from customers on Reddit reveals a colorful range of descriptions for this peculiar flavor, prompting Costco to take action and offer refunds to those affected. While the retailer has not yet disclosed the cause of the issue, speculations regarding rum contamination have emerged. As Labor Day approaches, customers hope for a quick resolution to enjoy their favorite vodka cocktails.

The Curious Case of Kirkland Signature American Vodka:

Months after the infamous “chemical flavor” fiasco surrounding Costco’s rotisserie chicken, customers have yet again noticed an unpleasant taste, but this time in their beloved Kirkland Signature American Vodka. Compared to the rotisserie chicken incident, customers on Reddit have been considerably more expressive with their descriptions of the vodka’s peculiar flavor. From comparisons to diesel fuel and lighter fluid to toothpaste aftertaste and bathroom urinal pucks; the complaints have been pouring in.

Costco Takes Action:

Acknowledging the severity of the issue, Costco has sent out an email to customers who purchased the vodka, offering a refund. The email, which was shared on Reddit, stated that the taste profile of certain lot codes did not align with their usual product standards, although it posed no food safety risks. This proactive step taken by the retailer demonstrates their commitment to maintaining quality standards and customer satisfaction.

The Rum Contamination Rumors:

Despite Costco’s silence on the root cause of the strange taste in their vodka, Reddit users have speculated about contamination from rum being to blame. One commenter claimed that some batches had to be recalled due to cross-contamination with rum, suggesting that inadequate cleaning of vats used to transport the spirits led to an accidental infusion of rum flavors. Another user added that the vodka was transported in containers formerly holding rum, which were not properly cleaned afterward. Consequently, customers are now sipping on what they humorously refer to as “Kirkland Limited Edition Pirate Vodka.”

Hoping for a Timely Resolution:

As Labor Day approaches, consumers are eagerly awaiting a swift resolution to this taste ordeal to ensure their holiday cocktails are not marred by an unusual aftertaste. Despite the current uncertainty, Costco’s commitment to customer satisfaction and willingness to address the issue promptly inspires confidence that a solution is on its way.

Conclusion:

Costco finds itself facing another challenge with the Kirkland Signature American Vodka, as customers complain about a strange taste. Reflecting on these reports, it is apparent that the retailer is dedicated to maintaining its high-quality standards and customer satisfaction. By offering refunds and addressing the issue, Costco showcases its commitment to resolve the matter swiftly. With Labor Day festivities on the horizon, consumers anticipate an expeditious resolution to ensure their favorite vodka cocktails remain as delightful as always.

August 21, 2023 liquor-articles

Fleming’s Prime Steakhouse will showcase female winemakers at their upcoming wine-pairing dinner.

Fleming’s Prime Steakhouse and Wine Bar is hosting an extraordinary event that celebrates the talent and success of female winemakers in California. The Women Behind the Wine – Pouring Success wine dinner is set to take place on Saturday, August 26th at 7 p.m. This special dinner will showcase wines from prominent female winemakers in California and promises to be an unforgettable culinary experience.

The pairing-menu dinner will feature five delicious dishes paired with four exceptional wines, each one carefully selected to enhance the flavors and textures of the food. The evening will begin with a chilled fresh corn and heirloom tomato gazpacho, paired perfectly with Cakebread Sauvignon Blanc from the North Coast and crafted by the talented Niki Williams of Cakebread winery.

Next, guests will enjoy a pickled nectarine, blueberry and burrata salad paired with Migration Pinot Noir from the Sonoma Coast. This delightful wine is the creation of Dana Epperson from Migration Wines.

For the main course, a roasted barbecue shrimp and zucchini dill fritter will be served alongside Emmolo Merlot from Napa Valley. This rich and bold wine is the masterpiece of Jenny Wagner from Emmolo winery.

The final dish of the evening is a mouthwatering Filet Mignon with crispy maitake mushroom, perfectly paired with Honig Cabernet Sauvignon from Napa Valley. Ashley Egelhoff from Honig winery is the talented winemaker behind this exceptional wine.

To end the night on a sweet note, an apple brie tart will be served with coffee or tea. Throughout the evening, guests will have the opportunity to learn about each wine style and the remarkable women behind them.

The cost for this extraordinary event is $130 per person. To make a reservation, simply visit their website. Fleming’s Prime Steakhouse and Wine Bar is located at 4000 Medina Road, Akron.

Additionally, for wine enthusiasts looking to further expand their knowledge and appreciation for wine, the documentary “Somm” is highly recommended. This 2012 film takes viewers on a journey through the process of aspiring sommeliers and is available to rent or buy online.

For those interested in purchasing wine, there are various options available. Online retailers offer the convenience of choosing the wines you want, curating cases, and often offer discounts. Some notable online wine retailers include brightcellars.com, cellarswineclub.com, exoticwine.club.com, splashwines.com, winc.com, wine.com, wineawesomeness.com, wineenthusiast.com, wineonsale.com, and zachys.com.

As always, I am thrilled to be a part of Cleveland.com’s life and culture team, covering fascinating topics such as food, beer, wine, and sports. If you want to stay updated on my latest stories, be sure to check out the directory on Cleveland.com.

Don’t forget to tune in to WTAM-1100, where Bill Wills and I discuss all things food and drink every Thursday at 8:20 a.m. If you’re a Twitter user, you can follow me @mbona30 for more food and drink content.

Lastly, I am excited to share that my latest book, “Joe Thomas: Not Your Average Joe,” which I co-authored with Dan Murphy, is now available. It’s a compelling read about the extraordinary life of Joe Thomas, so be sure to check it out.

To start your weekend off right, sign up for Cleveland.com’s weekly “In the CLE” email newsletter. It’s the perfect guide to discovering the top things to do in Greater Cleveland, including restaurants, music, movies, performing arts, family fun, and more. The newsletter will be delivered to your inbox every Friday, giving you an exclusive to-do list and highlighting the best of the weekend fun. Don’t miss out – click here to subscribe.

Remember, Cleveland.com newsletters are completely free. If you enjoy seeing captivating photos and videos of local food and drinks, then be sure to follow @DineDrinkCLE on Instagram, where you’ll find a fantastic collection of content.

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August 21, 2023 Wine

The wine grape growers in Napa Valley are feeling optimistic after experiencing scattered sprinkles that have dampened their crops.

Title: Not Your Typical Weather Report: The Unpredictable Dance of Mother Nature and California Winemakers

Date: August 20, 2023

Author: John Ramos

Publication: CBS San Francisco

Rainstorms, hurricane remnants, and delayed ripening – these are just a few of the unusual happenings currently casting an air of uncertainty over California’s wine country. As tropical storm Hilary began its journey into Southern California, wine enthusiasts anxiously wondered about the potential impact on this year’s vintage. While the Bay Area managed to escape the brunt of Hilary’s force, an unusual weather pattern in the North Bay has ignited concern among vintners.

On a sunny Sunday in St. Helena, the predicted 90-degree heat was cooled by heavy overcast skies. Visitors to the renowned V. Sattui winery, known for its shaded trees offering refuge from the scorching sun, were surprised to find themselves not needing the relief. Napa resident Christine England, bewildered by the weather, quipped, “We have a few days that are incredibly hot, and then, today, I’m thinking this is part of Hurricane Hilary in San Diego?”

Contrary to what many believed, the gray and humid weather late in August was not directly caused by the distant Hilary storm front. However, it’s conceivable that Hilary’s influence played a role in this peculiar weather phenomenon. A light drizzle briefly moistened parts of Napa and Sonoma counties Sunday morning, leaving some residents pleasantly surprised. “I actually had a few raindrops on my drive in this morning,” noted Brooks Painter, V. Sattui’s director of winemaking.

Painter emphasized that, despite initial concerns, the trace amount of rain posed no threat to the vineyards. Due to the unusually cool summer, grape maturity has been delayed by around two to three weeks. Clusters of cabernet grapes exhibit varying colors, indicating different ripening stages. Thankfully, at this point, they remain hard and immature, rendering them impervious to rain-related harm.

However, winemakers become wary as the harvest nears, as overly mature grapes become vulnerable to mold and mildew. Painter revealed, “Our typical harvest starts around September 1. If we had a tremendous rainstorm on September 15 or September 20, it could have really bad effects on the grapes.”

Despite the extended growing period benefitting the quality of the grapes, winemakers like Painter face the dilemma of an impending harvest straddling the autumn rains. This confluence of factors leaves them crossing their fingers in hope, as they have done throughout countless vintages. Unpredictable as it may be, the vine’s resilience assures winemakers that, regardless of any damage incurred during the growing season, the following year’s fruit will be largely unaffected.

Painter reflected, “If we have a very wet season or have some problems in one particular year, it doesn’t necessarily bode poorly for the following year. Each year has its own opportunity to be as good or bad as it wants to.” This eternal sense of optimism amongst farmers pushes them forward, enabling them to weather the storms and changing climate with unrivaled determination.

As California winemakers continue their dance with Mother Nature, they remain bound by an unyielding hope for a prosperous harvest year after year. Whatever challenges the weather may present, their unwavering belief is that each new vintage holds the promise of surpassing its predecessors.

About the Author:

John Ramos inadvertently stumbled upon a lifelong passion for journalism when his knack for drawing editorial cartoons and crafting satirical pieces caught the attention of the Bakersfield High School newspaper. Since then, he has delved into countless stories, connecting readers with captivating narratives. This article was first published on August 20, 2023, at 7:36 PM.

© 2023 CBS Broadcasting Inc. All Rights Reserved.

August 21, 2023 Wine

Campbell’s fall wine walk tickets are now available for purchase.

Introducing the Fall Wine Walk in Downtown Campbell! On September 21, wine lovers will have the opportunity to enjoy tastings from 20 wineries at this highly anticipated event. The Downtown Campbell Business Association is proud to host this event, and they are expecting a great turnout.

To secure your spot at the Fall Wine Walk, advance tickets are available for purchase until September 17 for just $50. After that date, the price will increase to $55 for the week leading up to the event. Don’t miss out on this exciting opportunity to indulge in some of the finest wines California has to offer.

In other news, the California State Assembly and State Senate recently passed legislation proposed by Senator Dave Cortese, who represents District 15, which includes Campbell. The legislation, known as SB 406, is designed to streamline the housing development process in the state, specifically by cutting down on repetitive reviews under the California Environmental Quality Act (CEQA).

CEQA is crucial in protecting the environment in California, and SB 406 aims to retain the integrity of this important law while also expediting housing development. The bill is currently awaiting consideration by Governor Gavin Newsom, and if it is approved, it could have significant implications for housing production, particularly in affordable housing for those in need.

Addressing the housing crisis in California has been a top priority for local governments, and in 2016, Supervisor Dave Cortese played a key role in the passing of Measure A. This voter-approved measure allocated $950 million in bond funds to support the creation of approximately 4,800 units of affordable housing. However, this type of government funding often triggers an evaluation under CEQA, in addition to the regular review process conducted on the project itself.

To address this issue, SB 406 extends an existing CEQA exemption for state financing of affordable housing projects to local governments. This means that these projects would still undergo a separate CEQA review by another public agency, ensuring that environmental protections are still upheld while cutting down on unnecessary repetition and delays.

In conclusion, the Fall Wine Walk in Downtown Campbell promises to be a delightful event for wine enthusiasts. Don’t forget to purchase your tickets in advance to secure your spot. Additionally, the passage of SB 406 could potentially have a profound impact on housing development in California, providing much-needed relief in the midst of an ongoing crisis.

August 20, 2023 Wine

What does California law say about brewing beer at home in the Central Valley?

Crafting Beer at Home: A Legal and Enjoyable Hobby in Modesto

Are you a beer lover residing in Modesto? If so, we have some good news for you. You don’t have to travel far to get your hands on a delicious beer. In fact, you might not even have to leave your own home, as long as you are a home brewer or have a friend who is.

Henry VanderWeide III, a home brewer in Ripon, expressed his love for sharing his homemade beer with others and hearing their amazement at his creation. “I never get tired of hearing people say, ‘Wow! You made this?'” he shared enthusiastically. Fortunately, California law allows residents to brew beer and make wine in their homes, within certain limitations, such as a cap on the quantity produced.

But what about selling your homemade brew? To answer this question, we reached out to California’s Department of Alcoholic Beverage Control (ABC), which provided us with information on how residents can legally brew beer at home and share it. According to the ABC, you do not need a license or permit as long as the beer is not being sold. It must be brewed strictly for personal or family use.

However, it’s essential to note that selling or donating homemade beer or wine is against the law unless it is given to a nonprofit organization for sale at a fundraising event, where the sole beneficiary is the organization itself. Violating this law could result in a misdemeanor charge, punishable by up to one year in jail and/or a fine of up to $1,000.

Further regulations regarding the donation of home-brewed beer can be found in the Business and Ethics Code. For instance, the brewer must be at least 21 years old. In very specific circumstances, home-brewed beer can be taken off-premises where it was made, such as for home brewers club meetings and competitions. However, these events can only take place at locations with an existing on-sale retail license with the ABC.

If you’re interested in learning more about brewing beer at home, we spoke with Henry VanderWeide III, a founding member of The Brewins Home Brew Club. The Brewins is an American Homebrewers Association registered club established in January 2016. The club meets monthly at various locations, including Ripon’s American Legion Post 190 and local breweries.

During these meetings, members exchange valuable insights on upcoming events, attend educational sessions, listen to guest speakers, and most importantly, sample and discuss each other’s brews. VanderWeide shared that the club also engages in fun competitions, such as guessing the variety of hops in a mystery brew by smelling and tasting it.

Regarding the limitations on beer production at home, Devin Blankenship, a spokesperson for the ABC, explained that a home brewer cannot exceed 100 gallons of beer per year. However, if there are multiple adults in the same household, the limit increases to 200 gallons. VanderWeide, with three adults in his household, comfortably stays under the yearly limit by brewing 10 gallons at a time, approximately once a month.

While home brewing can become quite an expensive hobby, VanderWeide assured us that it doesn’t have to break the bank. Equipment costs can range from free to thousands of dollars, and a five-gallon batch can cost between $20 and $80. “If you do the math, it comes out to about 50 cents a pint,” VanderWeide pointed out. He also mentioned that there are ways to cut costs and suggested beginners start with basic equipment and gradually upgrade as they gain experience.

VanderWeide suggested that joining or starting a home brewing club is a fantastic way to save money. Club members can split the cost of equipment since it is generally only needed for a single day of brewing. Additionally, joining a club provides access to experienced brewers who can guide newcomers and help shorten the learning curve. VanderWeide emphasized the importance of not being afraid to ask for help when venturing into the world of home brewing.

In conclusion, if you have ever considered brewing beer at home, now is the perfect time to start. You can enjoy the process, impress your friends with your homemade brew, and be part of a supportive community of fellow beer enthusiasts. Cheers to a new and exciting hobby in Modesto!

Are you seeking answers to burning questions that are at the forefront of your mind? Look no further! Below, you will find the most pressing inquiries in this module. Alternatively, if you prefer, you can reach out to us directly via email at servicejournalists@modbee.com. We are here to help!

August 20, 2023 beer-articles

Wine discoveries during midsummer

Summer is in full swing, and what better way to beat the heat than with a refreshing glass of wine? As the dog days of summer set in, it’s the perfect time to peruse the wine shelves of beautifully chilled shops. Let me introduce you to some wines that will hit the spot on a scorching summer day.

First up, let’s start with Floriana Grüner Veltliner 2022 from Dunántúl, Hungary. This Central European gem has been blessed by the weather in 2022, resulting in a fuller-bodied wine with the signature white pepper notes of Grüner Veltliner. However, what sets this wine apart is the gentle savor of red grapefruit, which adds a unique and refreshing twist. Pair it with smoked meats, whether on a charcuterie board or as part of a mouth-watering choucroute garnie (find it at Trader Joe’s for only $7.49).

Moving on to the reds, we have Rickshaw Pinot Noir 2021 from Coastal California. This light-medium-bodied pinot offers an explosion of fruitiness, perfectly balanced by a dry, woodsy character. What makes it even more enticing is that it’s best enjoyed slightly chilled. It makes for an excellent companion to grilled foods, including veggies, just be sure to keep it on ice (available at Food Lion for $9.99).

If you’re yearning for a taste of Northern Spain without breaking the bank, look no further than Burgo Viejo Rioja Crianza 2018. This tempranillo, blended with a bit of graciano, is the epitome of affordability and authenticity. A full medium body, accompanied by a satisfying acidic edge, and a dominant character of dark berries and plums make it a perfect match for seasoned broiled lamb chops. Don’t miss out on this fantastic find at Earth Fare for just $9.99.

Next up, we have Silk and Spice Red Blend 2020 hailing from Portugal. While the blend’s native varieties remain unspecified, the wine’s flavor profile lives up to its evocative name. The texture may not be quite silky smooth, but it’s surprisingly soft for a full-bodied red. Accompanied by a subtle spiciness, this wine pairs exceptionally well with dishes that have a hint of cumin or nutmeg. Expand your culinary horizons and discover this gem at Fresh Market for $10.99.

Let’s take a journey to Greece with Avantis Estate Malagousia 2022 from Evia. This wine is made from an ancient Greek grape historically associated with sweet wines. However, don’t let its standard yellow color and light-medium body fool you. It is delightfully dry, with a long-lasting, piquant finish that complements dishes that many white wines wouldn’t dare to. From Clams Rockefeller to quiche Lorraine, this wine can hold its own with bold flavors. Find it at The Wine Seller for $15.99.

Last but certainly not least, we arrive in Rhône, France, with Domaine Corne-Loup Lirac Blanc 2021. The golden-yellow color immediately catches the eye, followed by aromatics of pears, honeysuckle, tea, and vanilla that harmoniously meld together. With a full-medium body and a mouth-cleansing dryness in the finish, this wine is a perfect companion for salmon and creamed, herbed mushroom dishes. Treat yourself to a taste of elegance at Williamsburg Pottery for $16.98.

These wines are the perfect companions for a lazy summer afternoon or a gathering with friends and loved ones. So, grab a glass, chill the bottle, and savor the flavors of summer. Cheers!

Miles Lambert

Freelance Writer in Williamsburg

August 20, 2023 Wine

Campbell’s fall wine walk tickets are now available for purchase.

***Join the Fall Wine Walk in Downtown Campbell on Sept. 21***

Mark your calendars because tickets are now available for the highly anticipated fall wine walk in downtown Campbell. The event, organized by the Downtown Campbell Business Association, promises to be a wine lover’s dream, with 20 wineries slated to participate.

If you’re planning to attend, you can purchase advance tickets for just $50 through Sept. 17. After that, the price will increase to $55 for the week leading up to the event. Don’t miss out on this opportunity to enjoy a delightful evening of wine tasting and exploration. Get your tickets now at [https://www.downtowncampbell.com/winewalk](https://www.downtowncampbell.com/winewalk).

***California Legislators Pass Bill Aimed at Speeding Up Housing Development***

Exciting news for Californians! The California State Assembly and State Senate have unanimously approved legislation proposed by Sen. Dave Cortese that aims to expedite housing development in the state. The bill, called SB 406, has been designed to cut down on repetitive reviews under the California Environmental Quality Act (CEQA) while still ensuring the preservation of California’s environment.

Sen. Cortese, whose district includes Campbell, expressed his satisfaction with the bill’s passage, stating, “SB 406 cuts red tape without compromising on environmental protection. This bill will streamline permitting and speed up affordable housing production for people with the greatest need.”

With California facing a severe housing crisis, local governments have been exploring various options to encourage affordable housing development. In 2016, as a Santa Clara County supervisor, Cortese championed Measure A, a voter-approved $950 million bond aimed at creating approximately 4,800 affordable housing units. However, government funding for these projects often triggers an evaluation under CEQA.

To address this issue, SB 406 extends an existing CEQA exemption for state financing of affordable housing projects to local governments. This exemption, however, comes with the condition that the project will undergo a CEQA review by another public agency, ensuring the continued scrutiny of environmental impact.

The bill now awaits consideration by Gov. Gavin Newsom, as it inches closer to becoming law. Californians can look forward to a potentially smoother and more efficient housing development process in the near future.

***Government Initiatives Bring Hope to California’s Affordable Housing Crisis***

The housing crisis in California has prompted local governments to take proactive measures to address the lack of affordable housing options. One such initiative was championed by Sen. Dave Cortese, whose efforts led to the passing of Measure A, a $950 million bond to create affordable housing units.

However, securing government funding for these projects often triggers a review under the California Environmental Quality Act (CEQA), which assesses the potential environmental impact of construction. This additional layer of evaluation can slow down the development process, exacerbating an already urgent housing crisis.

To tackle this issue, Sen. Cortese proposed SB 406, a bill that seeks to streamline the permitting process for affordable housing projects. The bill aims to reduce repetitive reviews under CEQA while maintaining the environmental protection measures set forth by the legislation.

If signed into law by Gov. Gavin Newsom, SB 406 will extend an existing CEQA exemption for state financing of affordable housing projects to local governments. Although the exemption grants some relief from the evaluation process, the projects will still undergo a CEQA review by another public agency to ensure environmental safeguards are upheld.

Sen. Cortese believes that this bill strikes a balance between cutting red tape and protecting the environment. He stated, “SB 406 cuts red tape without compromising on environmental protection. This bill will streamline permitting and speed up affordable housing production for people with the greatest need.”

Californians can now wait eagerly for the governor’s decision on SB 406, as they anticipate potential improvements to the affordable housing development process.

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August 20, 2023 Wine

According to the 2023 International Wine and Spirit Competition, the world’s finest Scotch whisky is…

The Unexpected Champion: Glenfairn Floral

The International Wine & Spirits Competition recently unveiled its annual list of top-rated liquors, an event eagerly anticipated by whisky enthusiasts worldwide. Among the scotch whisky winners, there was one particular surprise that caught everyone’s attention. Judges awarded a near-perfect score of 99 to a whisky that is primarily bottled for supermarkets – Glenfairn Floral. This non-age-statement single malt, bottled at 40% ABV, is readily available at Tesco and select British retailers.

Delving into the intriguing world of Glenfairn Floral, you may be surprised to learn that there is no Glenfairn Distillery. Instead, the whisky is produced by Whyte & Mackay Group, known for their iconic whiskies such as Jura and Dalmore. In addition to these renowned brands, Whyte & Mackay Group also owns two other Highland malt-makers: Ben Wyvis and Fettercairn. As a private label release, the company remains tight-lipped regarding the precise source of the scotch, leading online enthusiasts to speculate that it likely originates from Fettercairn.

Nonetheless, what matters most is the taste, as proclaimed by the experts at the IWSC tasting table. Glenfairn Floral is described as “wonderfully fragrant on the nose with a tropical mango base and a creamy toffee palate that is sweet and unctuous with great balance that finishes with a rich floral character that lingers.” Remarkably, this remarkable whisky can be acquired for approximately £22 per bottle. With a 99-point rating, it’s an exceptional bargain when compared to its top-scoring counterpart, which regularly fetches over seven times that amount.

###The Unmatched Excellence: The Glenturret Triple Wood 2022 Release

While Glenfairn Floral astonished the judges and whisky aficionados, another scotch whisky from the IWSC list deserves equal attention – The Glenturret Triple Wood 2022 Release. This exquisite whisky, priced at $173 per 700ml bottle, delivers a taste sensation that justifies its cost.

The Glenturret Triple Wood stands out due to its unique combination of flavors. According to the IWSC, it offers “a summer Turkish delight of sweet raisin, marmalade and orange blossom aromas with a rich fruitcake palate, hints of brown sugar and honey, with a creamy toffee texture on the finish.” The scotch matures in three distinct types of cooperage – sherry-seasoned American and European oak, along with ex-bourbon casks. This blending process, executed in small batches, achieves a subtle wood spice that adds depth and character to the whisky.

Beyond its remarkable taste, The Glenturret Distillery boasts a fascinating history and recent transformations. Acquired by the group behind Lalique crystal in 2019, the distillery has undergone a complete redesign, revitalizing its core lineup and even establishing the world’s first Michelin Star restaurant at a distillery. If you have yet to experience the wonders of The Glenturret, the Triple Wood is an ideal starting point. It represents the essence of the distillery, matured with finesse and grace.

Furthermore, The Glenturret’s releases now come in elegantly designed packaging, adding visual appeal to their already exceptional character. This whisky proves that greatness can emerge from unexpected places, demonstrating that extraordinary scotch can be found in various forms, including the unassuming aisles of your local supermarket.

As whisky enthusiasts eagerly await the unveiling of each year’s top-rated liquors, the 2023 results from the IWSC serve as a reminder that exceptional whiskies can surprise us all. Whether it be Glenfairn Floral, a private label supermarket gem, or The Glenturret Triple Wood, boasting elegance and excellence, these expressions embody the essence of fine scotch whisky. So, next time you’re in the mood to explore the world of scotch, keep an open mind and be ready to discover greatness in unexpected places.

A Unique Perspective: Stuart Graham’s Unconventional Tale

There are countless ways to tell a story, but what if we change the rules a little? Today, we take Stuart Graham’s captivating story and present it with a fresh approach. Brace yourself for an alternative perspective that will make you look at Graham’s journey in a whole new light.

In a world where conventional blogging has become the norm, we invite you to experience a different flavor. With Graham’s mesmerizing tale as our foundation, let’s explore the possibilities of storytelling through an alternative lens. Get ready for a rollercoaster of emotions and a dash of creativity that will leave you captivated.

Once upon a time, in a world filled with endless possibilities, Stuart Graham embarked on an extraordinary adventure. His story, beautifully woven with words and emotions, unfolds against the backdrop of a stunning photograph by Andy Buchanan.

The image captures a moment frozen in time, where the sky seems to weep with the heaviness of the story about to unfold. A turbulent storm rages within the frame, mirroring the internal struggles that our protagonist, Stuart Graham, is about to face.

As we dive into this unconventional retelling, brace yourself for a journey where the unexpected is the norm. In this version, you won’t find a traditional narrative structure; instead, we embrace the fluidity of thought and freeform expression.

Picture this: a man, burdened by the weight of the world, ventures into uncharted territory. Armed with determination and resilience, Stuart Graham takes on a seemingly insurmountable challenge. But here’s where our unconventional approach takes a twist—prepare to envision this story through the eyes of a dog!

Yes, you read that right. In this alternate reality, Stuart Graham becomes a loyal and courageous canine companion named Barkley. Inspired by the legendary tales of man’s best friend, we reimagine our protagonist’s transformation as he navigates the complexities of life.

Barkley takes us through dreamlike landscapes, depicting his human’s struggles with vivid imagery. We witness the exhausting climb up the mountains of self-doubt, the treacherous river of uncertainty, and the dense forests of conflicting emotions. Each step is a symbol of Graham’s soul-searching journey, painted through Barkley’s own unique perspective.

Guided by intuition and an unwavering loyalty, Barkley’s nose detects the scent of success, echoing Graham’s determination to overcome adversity. Together, they overcome obstacles and forge a bond that transcends human understanding.

They say a picture is worth a thousand words, but in this alternative retelling, the photograph breathes new life into the story. We feel the power of the storm as it crackles in the atmosphere, reflecting the turbulence within Graham’s heart. It symbolizes the relentless pursuit of his dreams amidst a tumultuous world, both literal and metaphorical.

So, dear reader, as we conclude this unconventional retelling of Stuart Graham’s story, take a moment to reflect on the power of imagination and storytelling. Let this alternative lens inspire you to explore new possibilities, to take risks in sharing your own narratives, and to embark on uncharted journeys of your own.

After all, art, in its many forms, has the ability to transcend boundaries and awaken the soul. And in that awakening, perhaps, lie the keys to unlocking our true potential.

So, until next time, keep dreaming, dare to imagine differently, and allow your perspectives to roam free. Who knows what hidden truths you may unearth in the process?

August 20, 2023 Wine
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