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Pairing Wine with Exotic Cheese
Cheese and wine are a classic pairing that has been enjoyed for centuries. When it comes to selecting the perfect wine to accompany your favorite cheeses, there are a few guidelines to keep in mind.
I had the privilege of sitting down with Marguerite Merritt, the marketing manager and cheese emissary of Rogue Creamery, a renowned cheese producer in the Rogue Valley. We discussed the art of pairing cheese with wine, and Marguerite shared her insights and expertise on the matter.
First and foremost, Marguerite emphasized that there is no one-size-fits-all approach to pairing wine with cheese. However, she did offer some general recommendations. One versatile option is Champagne or other sparkling wines, which pair beautifully with a wide range of cheeses, from Brie to Blue and everything in between.
When it comes to white wines, Marguerite suggests choosing a medium-bodied wine with a moderately fruity profile. Chenin Blanc, a white Rhône blend, or even an unoaked Chardonnay can complement a variety of cheeses. For red wines, Syrah and Oregon Pinot Noir are both known for their versatility.
In terms of pairing guidelines, Marguerite advises matching wines and cheeses of similar weight and intensity. A strong blue cheese, for example, would not pair well with a delicate Sauvignon Blanc. If you have a cheese with powerful flavors, opt for a wine with more body and fruit. On the other hand, if your cheese is subtle and nuanced, a lighter-bodied wine will be a better fit. Marguerite also highlights that contrasting pairings can be successful. For example, an earthy cheese can be beautifully accompanied by a bright and zesty wine with high acidity.
When it comes to the age-old debate of red versus white wine with cheese, Marguerite encourages an open mind. There are no strict rules, and many cheeses can work well with both types of wines. It ultimately comes down to personal preference and experimentation.
The timing of your cheese and wine pairing can also influence the choice of wine. If you’re enjoying a cheese course before dinner, Marguerite suggests white or sparkling wine as a successful pairing. Conversely, if you’re serving cheese alongside or just before dessert, red or fortified dessert wines might be more appropriate.
Accompaniments can play a significant role in enhancing the wine and cheese pairing experience. Marguerite recommends selecting complementary items that don’t overwhelm the flavors of the cheese. Something sweet, like jam, chocolate, or honey, can counterbalance the salt and bitterness of the cheese. Something salty, such as olives or salted chocolate, can accentuate subtle cheese flavors. Something savory, like salami or pate, can provide a fulfilling and fatty component. Crunchy elements like nuts or crackers add texture, while juicy options like olives or fresh fruit cleanse and refresh the palate. When it comes to selecting crackers, Marguerite advises opting for unflavored varieties or baguettes to avoid flavor clashes with the cheese and wine. The crackers should also be able to cleanse the palate between different cheeses.
Finally, we explored the common refrain that blue cheese is challenging to pair with wine due to its strong flavor. While Marguerite agrees that pairing blue cheese can be trickier compared to more subtle options like Manchego or Swiss, she notes that it’s still possible to find suitable matches. More intensely flavored blues may pose a greater challenge, but milder, cave-aged blues can be paired with complimentary wines.
In conclusion, pairing cheese with wine is an art that requires experimentation and an understanding of flavor profiles. While there are no hard and fast rules, following some general guidelines, like matching weights and intensities, can lead to successful combinations. With the right wine and accompaniments, you can elevate your cheese tasting experience to new heights. So, go ahead and explore the vast world of cheese and wine pairings with confidence and curiosity!
Rogue Creamery’s Oregon Blue, a versatile blue cheese, offers an array of wine pairings that cater to both white and red wine lovers. When it comes to blue cheese, experts have always emphasized the importance of selecting a wine with a touch of sweetness. The reason behind this suggestion lies in the fact that the sugar in the wine helps to balance out the inherent bitterness of the blue cheese.
Personally, I have discovered that a Riesling with a subtle hint of residual sugar makes for an exquisite companion to most blue cheeses. The combination of the slight sweetness in the wine and the bold flavors of the cheese create a harmonious taste experience that is simply delightful. However, if Riesling is not your cup of tea, fret not! There are other captivating options to explore.
Viognier and Chenin Blanc, for instance, can also offer splendid pairings with blue cheese. The smoothness of these white wines complements the creamy texture of the cheese while bringing out its distinct flavors. Furthermore, if you prefer red wines, there are a few selections that can equally captivate your palate.
Syrah, Tempranillo, Merlot, and Zinfandel can all be exceptional red wine choices to accompany blue cheese. These wines possess their own unique characteristics that beautifully intertwine with the rich and tangy flavors of the cheese. The result is a remarkable synergy of tastes that will undoubtedly leave you craving for more.
In conclusion, Rogue Creamery’s Oregon Blue is a cheese that truly opens up a world of possibilities when it comes to wine pairings. Whether you lean towards white or red wines, there are various options to explore and discover what works best for your palate. So step out of your comfort zone and embark on a culinary adventure, as the perfect wine and blue cheese combination might just be waiting to surprise and delight you. Cheers to the art of pairing!
One of the most ambitious whiskey distilleries on earth resides in a nation that has more sheep than people.
The Faroe Islands is poised to make a big splash in the world of whiskey. If you’ve never heard of this remote country before, you’re not alone. Tucked away in the North Atlantic, the Faroe Islands boast stunning cliffs, more sheep than people, and towering waterfalls. While it may seem like a far-off destination, the islands are actually quite accessible from Copenhagen, with a short flight taking you to this hidden gem. And for those who appreciate nature, food, and booze, the Faroe Islands have it all. In fact, a recently opened distillery on the islands believes it can create a single malt whiskey that rivals even their Scottish counterparts.
Faer Isles Distillery, one of the most remote distilleries in the world, was founded in 2018 by a group of whiskey enthusiasts who saw the potential of the Faroe Islands’ unique conditions for producing exceptional whiskey. According to Dánial Hoydal, a founding partner of Faer Isles Distillery, if whiskey needs consistent air pressure, high salinity, and high humidity, then the Faroe Islands are the perfect locale for this process. Situated in Vestmanna, about a 40-minute drive from the capital of Torshavn, Faer Isles Distillery sits on a pier overlooking an inlet. The distillery may be small and unassuming, but it is dedicated to crafting a distinctly local whiskey.
So why did it take until 2018 for whiskey to find its way to the Faroe Islands? The answer lies in the strict prohibition imposed in the early 20th century. After several farmers lost their land due to excessive drinking and gambling, a ban on alcohol was enacted. It wasn’t until the 1980s that beer was allowed, and full prohibition wasn’t repealed until the early 1990s. Despite this late start in distilling, there is a strong belief that the Faroe Islands can produce a beautiful spirit.
To achieve their ambitious goals, the team at Faer Isles started with a simple approach. They used Scottish grain and American bourbon barrels as the foundation for their whiskey-making process. However, they added a subtle but significant twist in how the barrels are aged. In the Faroe Islands, there is a unique flavor and process known as Ræest. This flavor is experienced through the eating of meats traditionally aged outside on the islands, giving them a taste reminiscent of jamón infused with blue cheese. It is a distinct and unforgettable flavor that has captivated both locals and visitors alike.
The idea behind Faer Isles’ whiskey production is to let these barrels Ræest, allowing the cold Atlantic Ocean air to wash over them while they sit just offshore. The hope is that this process will infuse the whiskey with a one-of-a-kind Faroese maritime flavor. However, whether this plan will succeed or not remains to be seen, as the whiskey still needs time to age.
In a world dominated by Scottish whiskey, the Faroe Islands are ready to make their mark. With their remote and breathtaking landscapes, the Faroe Islands offer the perfect backdrop for creating a distinct and unforgettable spirit. If you’re a whiskey lover, a visit to Faer Isles Distillery should certainly be on your bucket list. While it may be a small country, the Faroe Islands are making big waves in the world of whiskey, and their unique approach to whiskey-making is certainly something to be celebrated.
Title: Discover the Fascinating World of Faer Isles Distillery in the Faroe Islands
Introduction:
Welcome to the enchanting world of Faer Isles Distillery, situated in the breathtaking Faroe Islands. This hidden gem holds promises of unique flavors and captivating stories waiting to be unveiled. Join us on a journey through the intricate production process, where tantalizing spirits are forged and legends are born.
A Glimpse into the Future:
Faer Isles Distillery is devoted to crafting exceptional whiskies that will leave enthusiasts yearning for more. Although their much-anticipated release is still a few years away, there is an undeniable aura of greatness surrounding their creations. I recently had the pleasure of tasting their unaged malt, and I couldn’t help but anticipate the brilliance that will surely shine through upon its public debut.
Immerse Yourself in the Secrets:
If you desire further proof of the distillery’s forthcoming success, I encourage you to embark on a guided tour of Faer Isles Distillery. Witness firsthand the magic that unfolds within their production facilities and gain a deeper understanding of their meticulous craftsmanship. Immerse yourself in the captivating stories shared by the co-founders, who are passionate about their art and are delighted to indulge visitors with tales of their journey.
Delight in the Unconventional:
In addition to their remarkable whiskies, Faer Isles offers an array of other delightful spirits. Their dry gin, expertly distilled with various types of seaweed, promises a taste resembling an oceanic symphony with a hint of indulgent richness. Sipping a briny martini made with this gin seems like the perfect way to elevate an evening. The distillery also produces an aquavit infused with seaweed, but it is the vodka that steals the spotlight.
Unearthed Freshwater Treasure:
One of the unique aspects of the Faroe Islands is its interconnectedness through a network of undersea tunnels spanning almost seven miles. During the construction of these tunnels, a surprising discovery was made – a plentiful freshwater source nestled beneath the seabed. Faer Isles Distillery harnesses this extraordinary water to craft their remarkable vodka. Imagine the crisp and unparalleled purity that awaits within each sip, connecting you directly with the essence of the Faroe Islands.
Unveiling an Abundance of Stories:
The Faroe Islands are not only a treasure trove of natural wonders but also a land teeming with captivating stories. Faer Isles Distillery is determined to share these tales, allowing visitors to immerse themselves in the rich history and culture of the region while savoring a glass of their locally crafted whiskey. Prepare to be captivated by the warmth of the people, the untamed beauty of the landscapes, and the magic that permeates the air.
Conclusion:
The Faer Isles Distillery in the Faroe Islands embraces the spirit of adventure, beckoning whiskey enthusiasts and curious souls alike to embark on a truly memorable experience. As we eagerly await their future release, we can indulge our curiosity by visiting the distillery, witnessing the production process, and tasting their remarkable line of spirits. Let the Faroe Islands weave their enchanting stories around you as you savor every sip of their exceptional creations. Cheers to the captivating world of Faer Isles Distillery!
Brugal infused their new premium rum with hints of chocolate using unique toasted barrels.
If you’re a rum connoisseur, you’re probably familiar with the wide variety of rums produced in the Dominican Republic. However, there’s one brand that stands out among the rest – Brugal. With a history dating back to 1888, Brugal has firmly established itself as a producer of exceptional rums. And now, they’re taking things to the next level with the release of their new limited edition rum – Colección Visionaria.
What sets Colección Visionaria apart from other rums is its unique aging process. This 100 percent Dominican rum is finished in a barrel that has been seasoned with toasted cacao beans. Yes, you read that right – cacao beans. The barrels, made from virgin European oak, are toasted with local cacao beans, creating a truly distinctive flavor profile. The beans are then removed before the rum is added, ensuring that no sugar or additives are used in this particular rum.
The result? A rum that captures the essence of the Dominican Republic. According to the tasting notes, Colección Visionaria boasts rich aromas of chocolate, toasted oak, and citrus on the nose, followed by flavors of vanilla, caramel, dark chocolate, and dried fruits on the palate. It’s a sensory experience that transports you to the cacao fields of the Dominican Republic.
This limited edition rum is not easy to come by, with only four batches being distilled and released globally. With a suggested retail price of $100, it’s a true collector’s item. If you’re lucky enough to find it, grab a bottle before it’s gone. Alternatively, you can explore other offerings from the Brugal lineup, which are available for purchase online.
Brugal has truly outdone themselves with Colección Visionaria. They’ve taken the traditional rum aging process and turned it on its head, infusing the spirit with the flavors of their home. It’s a testament to their commitment to innovation and craftsmanship.
So, if you’re a rum enthusiast looking for something truly special, keep an eye out for Colección Visionaria. It’s a rum that not only tells a story but also delivers an exceptional taste experience. Cheers to Brugal for pushing the boundaries and creating rums that are truly visionary.
Clemens is a big lover of wine.
Title: The Unseen Collaboration Behind Every Sip of Wine
When we think of winemaking, an image of a picturesque vineyard with a sixth-generation family cultivating their grapes may come to mind. However, the reality is that the wine industry is a complex web of collaboration and cooperation, bringing together large wineries, small producers, cooperatives, and négociants. Let’s delve into the world of winemaking and uncover the hidden stories behind each bottle.
In February 2023, Wine Business Monthly shared astonishing statistics about the wine industry in the United States. With a staggering 11,601 wineries, the vast majority are small producers. In fact, 83% of these wineries produce 5,000 cases of wine or less, while 49% produce 1,000 cases or less. On the other end of the spectrum, a mere half of 1% of the total number of wineries accounts for the majority of U.S. wine production.
Gallo, the behemoth of the wine industry, stands out with an annual production of approximately 100 million cases. This single winery alone produces more wine than the combined output of the next four largest U.S. wineries. Gallo’s dominance extends globally as well, contributing more than 3% of worldwide wine production, double the quantity of its closest competitors.
While the U.S. wine industry showcases this unique balance between small producers and large-scale wineries, a similar landscape can be observed in other major wine-producing countries, particularly in Europe. In these regions, co-operatives play a significant role. These co-ops bring together hundreds or even thousands of grape farmers who pool their resources to form larger-scale winemaking operations. They may produce wine under their own labels, collaborate on co-op labels, or combine leftover grapes to create co-op wines. This collaboration allows smaller growers to participate in the winemaking process while alleviating the financial burdens associated with equipment, labor, marketing, and sales.
The concept of négociants adds another layer of complexity to the wine industry. These wine merchants purchase grapes, juice, or finished wines and then vinify, bottle, or label them under their own names. A notable example is Joseph Carr Josh Cellars, a popular U.S. wine that operates as a négociant operation. Such practices ensure a diverse range of wine offerings on the market and provide opportunities for various growers and merchants to contribute to the industry.
However, it is essential to acknowledge that while the idealized image of a family-run vineyard holds true for some wines, it is not representative of the entire industry. Commercial wines like Joseph Carr Josh Cellars Chardonnay 2020, readily available thanks to abundant production and distribution, bring people together in shared enjoyment. Similarly, the Cantine Ermes Epicentro Nero d’Avola Riserva, Sicilia DOC 2016, crafted by a cooperative with an impressive 2,373 members, offers a dense and fruity expression of Sicily’s renowned red grape.
The beauty of the wine industry lies not only in the diversity of flavors and aromas found in each bottle, but also in the collaborative efforts that make it all possible. Behind every sip of wine, there is a network of cooperation, from small-scale growers to co-operatives and négociants. So, the next time you uncork a bottle, take a moment to appreciate the unseen collaboration that brings such pleasure to your palate.
Cheers to the intricate world of winemaking and the connections it fosters!
[Original source: Lubbock Avalanche-Journal – Article by Gus Clemens]
Craft beer experts have identified the breweries in America that are most underrated.
When it comes to the beer scene in the United States, it seems like there is no shortage of options. With over 9,000 breweries operating across the country, it’s safe to say that beer lovers have plenty of choices. However, not all breweries are created equal, and it can be challenging to find the hidden gems among the sea of breweries.
Sure, everyone knows about the big, famous, and award-winning breweries, but what about the underrated ones? These breweries often fly under the radar, not receiving the praise and recognition they deserve. But fear not, because we have made it our mission to uncover these hidden treasures and introduce you to their brewing greatness. But we didn’t do it alone. We reached out to craft beer experts for their advice on the most underrated breweries in America.
Glenn Alenn, Head Brewer at Pilot Project Brewing in Chicago, recommends Farm Club in Traverse City, Michigan. This small brewery consistently produces solid unpretentious beers, and their outdoor fire pit provides a perfect setting to enjoy them. Known for their lagers, IPAs, and rustic farmhouse ales, Farm Club’s flagship Farmhouse Ale is a must-try.
Bryan Donaldson, Brewing Innovation Manager at Lagunitas Brewing Company in Petaluma, California, suggests Moonlight Brewing in Santa Rosa. While not necessarily underrated, Moonlight Brewing is often under-known. However, beer enthusiasts who have discovered this brewery value it for its great, interesting, and diverse beer selection. From crisp pilsners to delicious dark lagers, there is something for everyone at Moonlight Brewing.
Fal Allen, brewmaster at Anderson Valley Brewing Co. in Boonville, California, highlights Wailuku Brew Works in Keaau, Hawai’i. Although this brewery is relatively new, it has already made a name for itself with its delicious and inventive beers. Despite lacking a picturesque view, Wailuku Brew Works makes up for it with its beautiful taproom. Their Niu Nui Porter is a must-try, offering a rich taste of Hawaii in beer form.
Joe Mashburn, head brewer at Night Shift Brewing in Boston, recommends Zero Gravity in Vermont. While Vermont is often associated with a few well-known breweries, Zero Gravity is a hidden gem that deserves recognition. With a focus on quality and variety, Zero Gravity is a prime example of the excellent beer coming out of Vermont. Their flagship Conehead IPA, brewed with Citra hops and pilsner malts, is a crowd-pleaser.
So, if you’re a beer lover looking to expand your horizons, these underrated breweries should be at the top of your list. With their dedication to quality and innovation, they are sure to impress even the most discerning beer connoisseurs. Cheers to discovering the hidden gems of the American beer scene!
I recently had the pleasure of visiting some incredible breweries across the United States that are not receiving the recognition they truly deserve. From the East Coast to the West Coast, these breweries are crafting exceptional beers with dedication, passion, and a commitment to quality. Let me take you on a journey through some of my favorite hidden gems in the craft beer world.
First stop, Exhibit ‘A’ Brewing Company in Framingham, Massachusetts. This brewery, co-founded by Matthew Steinberg, is truly a hidden gem. What sets Exhibit ‘A’ apart is not only their excellent beers, but also the care they put into creating a memorable experience for their guests. With 8-10 beers on draft and several gluten-free options, there is something for everyone. Whether you choose to enjoy their expansive taproom or relax on their patio with comfortable seating, you’re in for a treat. I highly recommend trying their Hog Oiler double IPA – a juicy, hoppy, piney, and citrus bomb that you won’t soon forget.
Next, we travel to Oklahoma to visit American Solera in Tulsa. This brewery, known for their exceptional beers, also boasts an amazing taproom and brewery. However, what truly sets them apart is their outstanding staff. Friendly, knowledgeable, and passionate, they create an unforgettable experience. At American Solera, you can order anything at random and be happy with the result. Their flagship Solero pilsner is a fantastic choice, with its crisp, refreshing, and well-balanced flavor profile.
Heading to Wisconsin, we find G5 Brewing in Beloit. This brewery continuously finesse and improves their beers, showcasing a commitment to excellence. It is rare to find a brewery that excels in both beer and food, and G5 is one of those few. Their kölsch-style beer, Hindenburg In A Lightning Storm, is a must-try. Crisp, refreshing, and with a classic twist of Centennial hops, it is a true delight.
Venturing to the Bay Area, we uncover Old Kan Brewing in Oakland. This brewery may be underrated, but it is not to be overlooked. With a focus on quality rather than quantity, Old Kan offers simple, delicious, and spot-on beers. Their California Common beer, aptly named “Classic,” is brewed with California malts and Northern Brewer hops, resulting in a crisp, bready, and lightly bitter experience.
Lastly, we make our way to The Outlaw Brewing Company in Winchester, New Hampshire. This hidden gem is worth the trip down dirt roads. Not only does the rustic layout and ambiance captivate you, but their world-class beers truly stand out. From IPAs made with locally grown hops to their award-winning Peach Blonde Ale, every sip is a delight. With great live music and a food truck serving up creative dishes, a visit to The Outlaw Brewing Company is an adventure for all the senses.
These breweries may not have the big names or extensive marketing budgets, but their dedication to crafting exceptional beers and creating memorable experiences is truly commendable. The craft beer scene is full of hidden gems like these, and I encourage you to seek them out and support their passion. Cheers to the unsung heroes of the craft beer world!
Unleash Your Taste Buds with Unholy: The Epitome of Belgian-style Trippel Ale with an American Twist
For all the beer enthusiasts out there, if you yearn to embark on a flavor adventure like no other, then you absolutely have to try Unholy – a beer that dares to re-imagine the classic Belgian-style Trippel Ale. Crafted with precision and a touch of audacity, Unholy proudly carries the title of an “American Trippel Ale” due to its ingenious infusion of American hops. Prepare yourself for a mind-blowing experience as this refreshing, fruity, and lightly bitter concoction takes your palate on an unprecedented journey.
First things first, let’s talk about what makes Unholy so special. Traditional Belgian-style Trippel Ale is known for its strong malt character, fruity esters, and exceptional ability to hide its high alcohol content. Conversely, Unholy surprises and entices with its vibrant blend of American hops that adds an unmistakable zest to every sip. The harmonious symphony of flavors and aromas achieved by the liberal use of these hops elevates this beer to celestial heights, leaving your taste buds in awe.
But what exactly sets Unholy apart from its Belgian ancestors, you may ask? Well, it all comes down to the unique characteristics of American hops. Bursting with tropical and citrus notes, these hops contribute a refreshing quality, ensuring that each mouthful dances across your tongue with a tantalizing, fruity grace. Imagine the invigorating juiciness of ripe oranges and the subtle tang of pineapple, all artfully combined to create a truly exceptional drinking experience.
To add to its allure, Unholy graces your palate with a delicate bitterness that perfectly balances its fruity profile. This evolution of flavors takes you on a rollercoaster ride, starting with a playful sweetness that eventually gives way to a gentle, lingering bitterness. Think of it as a well-crafted symphony that culminates in a magnificent crescendo, leaving you craving more of its divine symphony.
Moreover, Unholy is a beer that defies expectations by crafting a new path for the Trippel Ale style – an uncharted territory that showcases the ingenuity of American brewers. It challenges the conventional norms while still honoring the essence of the Belgian tradition. In every sip, you embark on an adventure that seamlessly blends two distinct beer cultures, resulting in a beer that captivates both the purists and the adventurous souls seeking something new.
So, whether you consider yourself a connoisseur of Belgian-style Trippel Ales or an explorer yearning for a taste sensation, Unholy is a beer that cannot be overlooked. Allow your taste buds to be tempted by this audacious creation that unites tradition with innovation. Embrace the unexpected and savor every sip of this tantalizing masterpiece. Unholy is the epitome of beer’s transcendent power, bringing people together to celebrate a shared love for exceptional craftsmanship and boundary-defying flavors.
Dayton Barrel Works will release their first whiskey soon, which has been distilled and aged 100% by them.
Dayton Barrel Works is launching its very first whiskey that has been distilled and aged completely in-house. The release will take place at 5 p.m. on Friday, August 11th. In the past, the distillery has used sourced aged bourbon barrels to create their whiskey and bourbon brands. However, with the release of Rubicon Creek Myth, everything from the distillation to the aging process has been done by Dayton Barrel Works.
Owner Peter Hilgeman explained, “Rubicon Creek Myth is entirely distilled and aged by Dayton Barrel Works with our proprietary mash bill utilizing the local terroir from high quality small artisan suppliers as well as our custom oak barrel profiles.” This new release is a single barrel malt whiskey, and only a few barrels will be made available this year. The distillery intends to let the bulk of their barrels continue aging for now.
Hilgeman also emphasized the attention to detail that has gone into creating this whiskey. “Everything has been meticulously selected, from the mash bill and local artisan grain supplier, to our custom 3-year-old oak stave air dried barrel with a specific char level,” he said. This level of care and craftsmanship is what sets this whiskey apart and makes it truly special.
The Rubicon Creek Myth Malt Whiskey Single Barrel has tasting notes of cinnamon, sandalwood, caramel sweetness, maple, and vanilla. The distillery will be releasing a total of 192 bottles, priced at $59.99 each. If you’re interested in trying this unique whiskey, you can visit the distillery’s cocktail bar on Friday to purchase samples and pours. You can also reserve a bottle by clicking here.
For more information about Dayton Barrel Works and their other offerings, you can visit their website at www.daytonbarrelworks.com or check out their Facebook and Instagram pages. The distillery is located at 318 E. Second St.
About the Author:
Natalie Jones is an All Media Journalist with Dayton.com, specializing in food and dining, pop culture, and lifestyle. With over seven years of experience in the media field and a degree from Wright State University, she brings a wealth of knowledge and expertise to her work.
Local animal rescue’s $53K expansion is being funded by Tito’s Vodka.
A heartwarming story comes to light as a pair of playful dogs find joy in a donated toy. In a heartwarming display of corporate generosity, Tito’s Vodka has contributed a staggering $53,000 to Diamonds in the Ruff, a Lockport-based animal rescue group, to renovate their rescue center. This donation, which covers the entire renovation cost, is a game-changer for Diamonds in the Ruff.
Diamonds in the Ruff, a foster-based dog and cat rescue outfit, has been doing incredible work in providing temporary shelter and care for stray animals awaiting placement in loving foster homes. With the addition of thirty new dog kennels at their rescue center, they will be able to accommodate even more animals and provide them with the care they need.
The news of the donation left Tracy Callara, the President of Diamonds in the Ruff, and Leandra Herzog, Events Coordinator, “blown away.” It was unexpected and overwhelming for them to receive such incredible support from Tito’s Vodka. Lindsey Bates, the director of philanthropy operations at Tito’s, explained that their company has always had a deep love for animals, evident from their “distillery dogs” and the dogs that now frequent their offices. Tito’s has been able to connect with thousands of non-profit groups across the country through its philanthropic group, Love.
The partnership between Diamonds in the Ruff and Tito’s started at a fundraising event at Lock 34 Bar & Grill in Lockport. The representatives from Tito’s showed genuine interest in understanding the challenges faced by Diamonds in the Ruff and wanted to find ways to support their programming.
According to Herzog, Tito’s had previously made some smaller donations to Diamonds in the Ruff, but this latest gift was beyond their expectations. When discussing their goals, Tito’s unexpectedly offered to sponsor the entire renovation cost of $53,000. Herzog expressed her gratitude, saying, “We would have been happy with $1,000.” The funds will not only be used to add more kennels but also to upgrade the rescue center and make it more comfortable and home-like for the dogs. With a living area, bedroom area, dining area, and even a washer and dryer, the facility will be a haven for the dogs as they transition to their foster homes.
The renovation of the rescue center will not only have a significant impact on the animals’ lives but also bring attention to the ongoing struggles faced by animal shelters across the country. Tracy Callara emphasized the continuing need for help in this area, stating, “There’s a huge need out there still, and it seems to not be going down at all.” The partnership between Tito’s and rescue groups like Diamonds in the Ruff raises awareness and offers support in tackling these issues.
The kindness and generosity displayed by Tito’s Vodka in their support of Diamonds in the Ruff are truly commendable. Their willingness to invest not just financially but also in the well-being and comfort of these animals is something to be admired. As Lindsey Bates put it, Tito’s is known as “vodka for dog people,” and their actions embody that sentiment.
In a world where corporate support can often be overshadowed by other news stories, this heartwarming tale serves as a reminder that there are still companies and individuals dedicated to making a difference in the lives of animals. The impact of this donation is immeasurable and will undoubtedly bring happiness and hope to the countless animals that Diamonds in the Ruff rescues.
As the renovations at the rescue center near completion, Diamonds in the Ruff stands as a shining example of compassion and dedication. Their partnership with Tito’s Vodka sets an encouraging precedent for other companies to follow and shows that, through collective efforts, we can make a difference in the lives of these precious animals.
(Note: This blog post is a reimagining of the original article, maintaining the story and logic while presenting it in a different style.)
Presenting the Signature Edition of Hemingway Rye Whiskey
Hemingway Whiskey Company has officially launched its highly anticipated flagship rye whiskey, Hemingway Rye Whiskey Signature Edition. The release marks a significant moment for the company, as it represents the coming together of three families, eight generations, and one mission: to tell a new story, rich in history, through the creation of high-quality Kentucky rye whiskey.
Drawing inspiration from the legendary American author, journalist, and storyteller, Ernest Hemingway, the new whiskey aims to capture the essence of his legacy. The Hemingway family has been actively involved in the development of the brand, sharing behind-the-scenes stories of the writer and providing inspiration for the team.
Steve Groth, founder of Hemingway Whiskey Company, and the Groth family have played a pivotal role in bringing the brand to life. With Steve’s background as a whiskey pioneer and co-founder of Angel’s Envy Bourbon, the Groth family brings rich storytelling and authentic promotion to the table.
The Call family, led by Seventh-Generation Master Distiller Ron Call and his sons Clayton Call and Jacob Call, contribute their expertise in sourcing, blending, and finishing the rye whiskey. With roots dating back to the late 1700s, the Call family has a deep passion for distilling, tradition, and crafting high-quality spirits.
The Signature Edition is a blend of straight rye whiskeys, with 90% 6-year-old Indiana Straight Rye and 10% 4-year-old Kentucky Straight Rye. Master Distiller Jacob Call then finishes both whiskeys in his own rum-seasoned Oloroso Sherry casks, resulting in a balanced combination of sweet and spicy flavors. The whiskey boasts a robust 102 proof and a dark amber color, with notes of dried fruits, raisins, toasted nuts, nutmeg, cocoa, and a hint of citrus zest.
Judges at the ASCOT Awards praised the Signature Edition, describing it as a “lovely, lovely whiskey” with a “beautiful balance” between warm, spicy flavors and the influence of the wine barrel. Master Distiller Jacob Call highlights the smoothness and complexity of the whiskey, noting that the sweetness from the rum-seasoned Oloroso Sherry casks softens the spice.
Hemingway Rye Whiskey will find its home at the Western Kentucky Distilling Co. in Beaver Dam, Kentucky, co-founded by Jacob Call. The distillery takes pride in supporting the local economy by purchasing equipment in the state and using locally grown Kentucky corn.
The presentation of the whiskey is equally impressive, with a custom bottle featuring a typewriter key design and Ernest Hemingway’s signature. The label also proudly displays the signatures of the esteemed Call Family, symbolizing their dedication and commitment to the craft.
As the Hemingway Whiskey Company continues its journey, fans of Hemingway Rye Whiskey can look forward to future visits to the distillery in Beaver Dam. Here, they will have the opportunity to witness firsthand the passion and craftsmanship that goes into each bottle of this exceptional whiskey.
In conclusion, the launch of Hemingway Rye Whiskey Signature Edition is an exciting milestone for Hemingway Whiskey Company and the culmination of the combined efforts of the Hemingway, Groth, and Call families. With each bottle, the company tells a new story, preserving the rich history and legacy of Kentucky whiskey while offering a truly exceptional drinking experience.
Introducing Hemingway Rye Whiskey Signature Edition
When it comes to enjoying a good whiskey, there is a certain satisfaction that comes from savoring a well-crafted drink. And Hemingway Rye Whiskey Signature Edition has taken that satisfaction to a whole new level.
Designed for the true aficionados, this Signature Edition bottle stands out not only for its exceptional taste but also for its unique storytelling attributes. The bottle itself is a work of art, with an accompanying neck piece that showcases the expression’s special attributes. A rye grain receipt signed by Jacob Call adds an air of authenticity to the experience.
But the surprises don’t stop there. As the bottle empties, a commissioned portrait of Hemingway, created by UK Typewriter Artist James Cook, unveils itself. Using only a 1950s typewriter, Cook has captured the essence of Hemingway in this one-of-a-kind artwork. And what makes it even more special are the hidden words that are part of the brand story.
The Hemingway Whiskey Company has always been about more than just whiskey. It’s about celebrating the art of storytelling, much like Ernest Hemingway himself. With this Signature Edition, they invite aficionados to delve deeper into the story of Hemingway Rye and get to know the accomplished families behind it.
In addition to the bottle and portrait, there are also delightful surprise items to be discovered. It’s these little touches that set Hemingway Whiskey Co. apart, and it’s something that imbibers will come to expect from them.
To honor Hemingway’s legacy as a master storyteller, the Hemingway Whiskey Company has also announced the Hemingway Six-Word Story Challenge. Inspired by Hemingway’s famous six-word short story, participants are invited to create their own six-word tales. It’s a chance to showcase your creativity and have your story voted on by others.
The accolades for Hemingway Rye Whiskey Company speak for themselves. With 97 Points from Tasting Panel, 5 Double Platinum, 4 Platinum, 2 Double Gold, 4 Gold, and ‘Best of Year’ packaging awards, this brand has already garnered significant acclaim. It was also one of the most decorated brands at the 2023 ASCOT Awards spirits competition.
The Signature Edition is now available for purchase online and in-store in various states, including California, Connecticut, Georgia, and more. With a suggested retail price of $79.99 for a 750ml bottle, it’s an investment worth making for any whiskey enthusiast.
If you want to learn more about Hemingway Rye Whiskey and stay updated on upcoming releases, you can visit their website and join the Hemingway Social Club. As part of this vibrant community, you’ll have exclusive access to new releases and exciting merchandise drops.
Hemingway Rye Whiskey is not just another whiskey brand. It’s a premium rye whiskey brand that pays tribute to the legacy of Ernest Hemingway. Led by Steve Groth, a whiskey pioneer, and the Call family, a distilling dynasty with over 230 years of expertise, the Hemingway Whiskey Company brings together their passion for whiskey and storytelling.
Based at Jacob Call’s Western Kentucky Distilling Co. in Beaver Dam, Kentucky, the Hemingway Whiskey Company is part of Old Man and the Sea Brands®, an innovative spirits company known for their high-quality spirits and captivating stories.
So, if you’re ready to embark on a whiskey journey unlike any other, pour yourself a glass of Hemingway Rye Whiskey Signature Edition and let the storytelling begin.
To learn more about Hemingway Rye Whiskey and to secure your bottle online, find a local retailer, or join the Hemingway Social Club, visit www.hemingwaywhiskeys.com. And don’t forget to follow @hemingwaywhiskeys for the latest updates.
Source: Hemingway Whiskey Company
Why do we still categorize wine as Old World or New World?
Why It’s Time to Reconsider Outdated Wine Terms
Whether you’re a wine novice or an expert, chances are you’ve come across the terms “Old World” and “New World” when discussing wines. These terms have long been used to categorize wines based on their geographic origin and style. However, it’s time to question the validity and relevance of this dichotomy in today’s wine landscape.
The traditional definition of “Old World” wines refers to those from Western Europe, with lower alcohol levels and a strong connection to their terroir. On the other hand, “New World” wines are produced anywhere outside of Western Europe and are often characterized by their fruit-forward flavors. This simplistic framework paints a picture of Old-World winemakers using traditional, hands-on methods, while New-World producers rely on modern, scientific techniques.
While this distinction may have been somewhat accurate in the past, it fails to account for the many changes that have shaped the wine industry in recent years. Factors such as climate change, advancements in technology, and international trends have blurred the lines between Old and New World wines, rendering this framework outdated and misleading.
For instance, defining “Old World” based on regions where Ancient Romans planted vines is historically inaccurate. It excludes countries like Greece, which also had a long history of winemaking during that period. Additionally, recent archaeological findings suggest that the world’s first winemaking equipment was discovered in Georgia, a country that is not typically considered part of the Old World.
Dr. D. Christopher Taylor, a wine expert at the University of Houston, argues that these terms are better used as historical references rather than a classification system for wines today. He emphasizes that they no longer accurately describe wine styles in the modern marketplace and can be confusing for new wine consumers.
Instead, it is more relevant to consider the effects of climate change on winemaking and how producers adapt to these challenges. For example, Bordeaux winemakers in France have recently been allowed to use new grape varieties better suited to withstand climate change. This means that your favorite Bordeaux red could now contain not only traditional varieties but also newer ones developed in response to changing conditions.
As global temperatures rise and technology advances, winemakers around the world, including those in the so-called Old World, are adopting new practices to address later harvests and higher alcohol levels. The distinction between Old and New World styles becomes increasingly blurred when winemakers have to embrace technology to produce quality wines in changing climates.
In conclusion, it’s time to move away from the outdated terms of Old World and New World wines. They fail to capture the complexity and diversity of today’s wine industry. Instead, we should focus on the impact of climate change, technological advancements, and international trends to better understand the wines of today. By embracing these new perspectives, we can have more meaningful conversations about wine and appreciate the evolving nature of this ancient beverage.
Adige, Italy, established in 1142. The winemaker explains that temperatures have risen by 4°F in the last 30 years, resulting in the need to harvest grapes two to three weeks earlier than in the 1990s. This change in timing has led to higher sugar levels and alcohol levels in the grapes, impacting the taste of the wine. In addition to climate changes, winemakers also have to consider global marketability. Whether they are perfecting a blend in a modern California winery or sticking to traditional methods in a French valley, they must sell bottles to sustain their business. This means that consumer preferences from around the world have influenced winemaking styles for generations. In the past, winemakers in the Old World began making full-bodied, high-alcohol wines to cater to American wine critic Robert Parker’s preferences and the demands of wealthy American consumers. However, the preferences of global wine drinkers have shifted towards lighter, low-alcohol wines, leading winemakers to adapt their styles accordingly. It is no longer limited to specific regions, as winemakers outside Western Europe are also producing wines that appeal to a global market. Severine Schlumberger suggests moving away from the Old World versus New World classification and instead adopting a farming versus industrial classification. In this system, winemaking methods, rather than location, determine the characteristics and aging potential of the wine. Properly farmed wine can age, while industrially produced wine cannot. While this classification may not be as widely recognized or understood as the traditional classification, it encourages a deeper understanding of winemaking practices. Regina Jackson Jones, a wine shop owner and consultant, acknowledges the limitations of the Old World versus New World terminology. She believes that creating new terminology could make the wine world more accessible to a broader audience. The goal is to encourage more individuals to explore and appreciate wine, rather than intimidating them with complex terminology.
Can we create a more inclusive atmosphere? If we do, adaptation becomes essential. Just as evolution is necessary for the survival of species and the progression of language, so is it for the world of wine. So, if the idea of letting go of the Old versus New World classification makes you apprehensive, even though it has always been flawed, take a moment to reflect. Would you rather hold onto the romanticized past of wine, or would you rather work towards a sustainable and prosperous future?
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Moving house changed me when I used to consume two bottles of vodka daily.
A Journey of Self-Discovery: Overcoming Addiction and Finding Peace
Abi Feltham’s story is one of resilience, self-discovery, and the power of realizing one’s own worth. Her battle with alcohol addiction began as a teenager, when she struggled to cope with the overwhelming grief of losing her father at the tender age of three. Drinking provided her with a temporary solace, a way to numb her pain and escape from the harsh reality of her emotions.
As the years passed, Abi’s relationship with alcohol only grew more toxic. From downing ciders in the park with friends as a teenager to consuming two bottles of whiskey and beer a day in her worst moments, alcohol became her crutch, the only way she knew how to cope with her deep-rooted trauma and mental health issues.
For a decade, Abi backpacked across the world, working in bars to sustain her lifestyle while also enabling her addiction. Alcohol was omnipresent in her life, from the moment she woke up to the point of passing out at night. It seemed as though there was no escape from this self-destructive cycle.
But then, fate intervened in the form of a global pandemic. As Covid struck, Abi’s drinking buddies lost their jobs, prompting her to return to her childhood home in Berkshire, hoping to find solace and support within the familiar walls of her family home. Little did she know that this decision would become the turning point in her battle against addiction.
Back in her childhood room, Abi continued her self-destructive habits until she stumbled upon a revelation. While clearing out her room, she discovered six empty bottles of wine and beer hidden down the side of her bed, a poignant reminder of her 16-year-old self hiding her drinking from her mother. It was in that moment, as she dropped those empty bottles into a bin bag, that everything clicked into place.
She made a life-altering decision that day in April 2020 – she vowed to give up alcohol. Abi went “cold turkey” for an astonishing 18 months, relying solely on her own strength and determination to overcome her addiction. It was only later, when she felt ready, that she sought professional assistance to continue her journey of recovery.
Today, Abi stands tall with a renewed sense of purpose and a life she never thought possible. She has found stability in her career as a social media manager, established meaningful relationships, and created a peaceful home environment. The journey has not been easy, but Abi’s resilience and unwavering commitment to her own well-being have brought her to a place of contentment she never dreamed existed.
Reflecting on her past, Abi acknowledges the role alcohol played in her family dynamics and the way she used it as a coping mechanism. She now understands that drinking was her attempt to find belonging and feel “normal” amidst her feelings of anger and resentment as a child. Moving to London as an adult only exacerbated these issues, as she discovered the freedom to drink whenever and wherever she pleased.
At the age of 23, Abi embarked on a backpacking adventure, hoping to find solace and escape in far-flung corners of the world. However, her addiction followed her wherever she went, eventually leading her to New York City where she sought refuge after a difficult breakup. It was during her time in Canada, surrounded by the wrong crowd, that Abi realized the destructive path she was heading down.
Abi’s story is a testament to the power of self-reflection, resilience, and the importance of seeking help when needed. Through her journey, she has come to understand her past, forgive herself, and embrace a future filled with hope and peace. Her story serves as a beacon of inspiration to others battling addiction, reminding them that recovery is possible and that a better, fulfilling life awaits on the other side.
Abi Feltham’s journey may have had its ups and downs, but her unwavering determination to overcome her addiction and build a life she loves is a testament to the strength we all possess within us. Let her story be a reminder that it is never too late to change the course of our lives and find the peace, contentment, and love we deserve.
Title: From Rock Bottom to Peaceful Serenity: Abi’s Inspiring Journey
Introduction:
Life can throw unexpected curveballs at us, and sometimes it takes hitting rock bottom to realize the true value of our well-being. Abi’s story is a testament to the remarkable ability of individuals to overcome adversity and transform their lives for the better. Brace yourself for an extraordinary narrative of resilience, determination, and the power of seeking help.
Chapter 1: The Darkest Days
As we delve into Abi’s tale, it becomes evident that her life took a sharp turn down a treacherous path. Excessive drinking and the subsequent descent into drug addiction not only robbed her of her waitressing job but also left her in a vortex of despair. With her world crumbling around her, Abi’s journey through 2020 began with the devastating blows of unemployment and the onset of a global pandemic.
Chapter 2: Seeking Solace
In times of crisis, we often seek solace in the embrace of our loved ones. Abi, too, decided to return home to the United Kingdom in pursuit of support from her family. Little did she know that her decision would lead her to a serendipitous encounter with the UK Addiction Treatment Centres. The sudden absence of alcohol in Abi’s system initiated a challenging detoxification process, both physically and emotionally.
Chapter 3: Triumph over Adversity
Despite the immense physical and emotional toll, Abi refused to succumb to despair. Through sheer determination, she found herself gradually regaining her strength, day after day. The continued support of her loved ones, coupled with her unyielding willpower, became the driving force behind her immense progress.
Chapter 4: A New Lease on Life
Today, Abi’s life stands as a testament to the incredible transformations that can occur when one begins to prioritize their well-being. A year after embarking on her journey to recovery, she now boasts a stable and peaceful existence. A loving partner by her side, a healthy and nurturing relationship, and an ardent focus on her mental health through regular therapy sessions have become the cornerstones of her newfound joy.
Conclusion: The Power of Perseverance
In a world where chaos often seems inevitable, Abi’s story serves as a radiant beacon of hope. It reminds us that even in our darkest moments, we possess the power to choose a path of healing and redemption. By seeking help, surrounding ourselves with love, and investing in our mental and physical well-being, we can embark on a transformative journey, just like Abi did.
So, as we bid farewell to this captivating story, let us remember that the essence of personal growth lies in our ability to embrace adversity, learn from our past, and ultimately create a future filled with peace and happiness. Abi’s triumphant journey reminds us that it is never too late to reclaim our lives and embark on a remarkable transformation towards serenity and fulfillment.