Craft Brewery and Winery, Bevy, Brings Back Wisconsin Dells’ Beloved Honey Blonde Ale

Craft breweries have been on the rise in recent years, with more and more beer enthusiasts seeking out unique and flavorful brews. In Wisconsin Dells, Chief Fermentation Officer Nicholas Smith and owner Peter Tonn have taken this trend to heart with their establishment, Bevy. Located at 805 Business Park Road, Bevy offers a variety of beers, wines, ciders, and more, including the resurrected Port Huron brewery’s honey blonde ale.

It was a sad day in early 2021 when Port Huron Brewing, a popular brewery in Wisconsin Dells, closed its doors. This brewery held a special place in the hearts of locals, as it was the first brewery in the area since the historic Leute’s City Brewery burned down in 1899. Port Huron Brewing opened to much acclaim in 2012 under the ownership of Lodi native Tanner Brethorst. Unfortunately, like many businesses, it faced challenges, particularly due to the COVID-19 pandemic, which ultimately led to its closure.

One of the most beloved beers from Port Huron Brewing was their honey blonde ale. This beer had a loyal following, and its absence left a void in the local craft beer scene. However, Bevy has stepped in to fill that void by resurrecting the honey blonde ale. As owner Peter Tonn explains, it’s a way to pay tribute to the work and legacy of Port Huron Brewing. “It should be celebrated, honored, and respected,” Tonn said.

Bevy is not just a brewery, but also a winery. They offer a wide range of beverages, including their own unique creations. From beers like Kong’s Garage Band, an imperial stout, to wines like Devil’s Rock, a semi-dry Wisconsin rose, and ciders, juices, meads, and more, Bevy has something for every palate. They even make a special type of mead called Cyser, which is fermented with apple juices instead of water.

The operation at Bevy is led by Chief Fermentation Officer Nicholas Smith, who is constantly experimenting and pushing boundaries. “Every day, we are trying and learning something new,” Smith said. This dedication to innovation and exploration is evident in the diverse range of products that Bevy offers.

Bevy is now open every day, except Mondays, and features a self-pour tap wall, allowing guests to sample different beverages at their own pace. The establishment keeps a running tab, and guests simply pay upon leaving. This unique setup allows for a more interactive and personalized experience for visitors.

Since its opening, Bevy has garnered attention not only in Wisconsin Dells but also throughout the surrounding area. Their products can be found in local restaurants, bars, and liquor stores, reaching places like Sun Prairie, Verona, Okee, Baraboo, Madison, and Middleton. It’s clear that Bevy is making a name for itself in the Wisconsin craft beverage scene.

For Peter Tonn, owning Bevy has been a rewarding experience. He enjoys the social aspect of Wisconsin’s beverage industry, which he describes as collaborative, welcoming, and rewarding. “We’re all in this together,” Tonn said, emphasizing the sense of community that exists among brewers and beer enthusiasts in the state.

If you’re in Wisconsin Dells or the surrounding area, be sure to stop by Bevy and try their wide selection of beers, wines, ciders, and more. It’s not just about the resurrected honey blonde ale; it’s about the passion for craft brewing and winemaking that drives Bevy to create unique and delicious beverages. More information about Bevy can be found at bevy.llc.

(Note: The story and logic are unchanged; only the writing style and tone have been altered in this version of the blog post)