An Enchanting Journey Through the Vineyards of Pico Island, Azores

It was a blazing summer day when I first set foot on the mesmerizing island of Pico, located in the vast expanse of the Atlantic Ocean. The golden sun bathed the island in its warm embrace, casting a magical glow upon the enchanting landscape. As I navigated through the rugged terrain, I couldn’t help but feel a sense of awe at the breathtaking sight that unfolded before me – the vineyards of Pico Island.

These vineyards hold a significant place in the heart of the Azorean culture, and it is easy to see why. Uniquely non-trellised and nestled within charming walled enclosures, the vineyards possess an otherworldly beauty that is unlike anything I have ever witnessed. These stone walls not only shield the delicate vines from the unforgiving Atlantic winds but also absorb and radiate warmth, nurturing the grapes to perfection.

As I delved into the rich history of these vineyards, I couldn’t help but marvel at the sheer magnitude of the effort put forth by the islanders. The construction of these walls was a Herculean task, spanning generations and reflecting the unwavering determination and spirit of the people. It is no wonder that the UNESCO World Heritage designation bestowed upon these vineyards is a testament to their uniqueness and historical significance.

Returning to Pico Island after seven years, I was thrilled to witness the marked progress that the wine industry has made. The vineyards now bask in the glory of international recognition, with white wines taking center stage. Arinto, Verdelho, and Terrantez do Pico – the three local grape varieties – continue to captivate with their exquisite quality. The Frei Gigante white wine and Terras de Lava red wine remain a firm favorite among locals and visitors alike, boasting a remarkable balance between taste and affordability.

One of the driving forces behind this wine revolution is Paulo Machado, a visionary winemaker and one of the founders of the esteemed Azores Wine Company. Drawing upon his deep-rooted love for vineyards and years of experience, he has created a masterpiece – the ‘Sea Wine Volcanic Legacy.’ His winery, Tito’s Adega, located on the northern and western shores of Pico, is a sanctuary where innovation and tradition intertwine seamlessly.

Paulo Machado’s passion for winemaking resonates in every drop of wine produced at Tito’s Adega. With grapes sourced from both the north and south sides of the island, he weaves a tapestry of flavors that pays homage to Pico’s volcanic heritage. His story is a testament to the enduring bond between man and nature, as he seamlessly combines local traditions with modern techniques.

But the wine revolution on Pico Island does not stop at Paulo Machado’s doorstep. Another young and talented winemaker, Lucas Lopes Amaral, has embarked on a journey to redefine the winemaking scene on the island. With his unconventional techniques and keen sense of adventure, Lucas is pushing the boundaries of tradition. From a supple white wine crafted from Merlot, Syrah, and Cabernet Sauvignon to a rosé that blends Agronómica and Gewürtztraminer, Lucas’s wines are a true testament to his daring spirit.

Lucas’s adoration for his homeland is evident in every aspect of his winemaking process. His adega, perched on the southern/western edge of Pico, offers stunning ocean views that serve as a constant source of inspiration. Here, locals and tourists alike can savor his exquisite wines while indulging in a culinary journey of local delicacies.

As I raise a glass of A Cerca Dos Frades White Wine to my lips, I am transported to a world of flavors and sensations. Made from the Verdelho grape, nurtured by the Pico terroir, this wine envelops my senses with its aromas of fresh lime and gooseberries. The marriage of salt and honey dances on my palate, creating a symphony of taste that is nothing short of extraordinary.

Next, I venture into the realms of A Cerca Dos Frades Verdelho. Partially fermented in French oak barrels, this magnificent wine entices me with its enchanting aromas of fresh bread, melon, and lime. The delicate flavors of mint and honey intertwine with the vibrant zest of grapefruit, culminating in a bright, acidic finish that lingers on my tongue.

Finally, I am captivated by the Garrafeira Arinto Dos Açores. A true masterpiece, this wine showcases the unique characteristics of Arinto, a grape renowned for its acidity. Soft tropical aromas of grapefruits give way to a surprising note of marshmallows. The silky smooth texture caresses my palate, leaving behind a memorable finish.

As I bid farewell to Pico Island, I cannot help but be amazed by the profound impact that these vineyards have had on the local community and the world of wine. The journey from obscurity to international recognition has been arduous, but the passion, resilience, and innovation of winemakers like Paulo Machado and Lucas Lopes Amaral have paved the way to a brighter future.

Pico Island, with its lagoons and volcanic peaks, is not just a feast for the eyes – it is a testament to the harmonious relationship between man and nature. The vineyards that adorn its rugged landscape tell a story of dedication, perseverance, and the timeless pursuit of excellence.

As I set my sights on new horizons, I carry with me the taste of Pico’s wines and the memories of a land where the ocean and the vineyards merge, creating a symphony of flavors that lingers in my soul.

Exploring the Wines of Pico, Azores: A Taste of Authenticity and Passion

In the world of wine, there is often a tendency to focus on the well-known grape varieties and regions that have gained international acclaim. However, there is a growing movement towards rediscovering and celebrating the unique and lesser-known wines produced in small, passionate communities. One such hidden gem can be found on the volcanic island of Pico in the Azores archipelago, where winemakers Lucas Amaral and Paulo Machado are making waves with their exceptional creations.

Both Amaral and Machado have dedicated themselves to preserving their local traditions and the native grape varieties that have been nurtured by the distinctive terroir of Pico. The island’s rich volcanic soil and Atlantic maritime climate create the perfect conditions for producing wines that are truly special and reflective of their origin.

One of the standout wines from Machado’s Insula label is the Cerca Dos Frades Terrantez Do Pico. Made from the almost extinct Terrantez do Pico grape, this wine is a testament to Machado’s skill and determination. It showcases tropical aromas of mandarin and delicate floral notes of violets. The wine’s balanced acidity and fruitiness are complemented by a creamy length, resulting in a delightful and intense experience.

Amaral’s Adega Vitivinícola Lucas Amaral also produces remarkable wines that capture the essence of Pico. The Cadmarvor Bianco is a white wine made from a blend of international red grape varieties, including Merlot, Syrah, and Cabernet Sauvignon. Aged only in steel, this wine surprises with its aromas of orange peel, apricots, and mandarins. Its supple and precise acidity leads to flavors of green apples and nectarines, creating a truly unique and refreshing experience.

Both winemakers share similar traits – they are attentive, modest, and passionate about their craft. They also have a deep appreciation for their home island and the locally available foods that pair perfectly with their wines. From rich cheeses to sardines, beef, and fish, the diversity of Azorean flavors enhances the experience of tasting their exceptional wines.

These winemakers and their dedication to their craft are part of an emerging international wine trend. While there was once a focus on commercially successful “international” grape varieties, there is now a growing interest in rediscovering and promoting the native grape varieties that showcase a distinct sense of place. The wines of Pico are a true embodiment of this movement, offering an authentic taste of a terroir that is both unique and captivating.

If you have the opportunity to taste these exquisite wines from Pico, you will discover a world of flavors and aromas that will transport you to this remote and enchanting island. From the delicate acidity of Machado’s rosé to the rich, flinty aromas of Amaral’s Verdelho, each sip tells a story of passion, dedication, and a deep connection to the land. So, raise a glass to Pico and the winemakers who continue to champion the island’s rich winemaking heritage.

Wine, oh wine! Is there anything more delightful than indulging in a glass of this heavenly elixir? Whether it be on a beautiful summer day, sipping a crisp and refreshing white wine, or cozying up by the fireplace with a robust red, wine has the power to transport us to another world. But have you ever considered how the location where you drink your wine can enhance the overall experience?

Picture this: rolling hills in California, drenched in golden sunlight, with rows upon rows of vineyards stretching out as far as the eye can see. Or perhaps the rugged coastline of Oregon, where vineyards cling to cliffs, almost kissing the roaring waves below. And then there’s the surreal sight of vines thriving in the shadow of Mount Etna or the majestic Mount Ararat. Switzerland’s Valais region offers a breathtaking view of vines against the backdrop of the towering Swiss Alps, while New Zealand’s Wanaka serves up a spectacle with its vineyards framed by snow-capped peaks.

But let’s not forget about the hidden gem nestled in the mid-Atlantic – the volcanic island of Pico. This enchanting island is not just a feast for the taste buds, but also a visual wonderland for wine enthusiasts. Imagine standing amongst the vines on Pico, surrounded by the dramatic landscapes shaped by centuries of volcanic activity. The island’s crater lake, Lagoa Seca, adds an ethereal touch to the scenery, tantalizing the senses.

Pico is a place that cherishes its heritage and embraces innovation. Local grape varieties like Grillo from Sicily or Albariño from Portugal take center stage here, with producers proudly blending them with international grapes to create unique and exciting flavors. It’s not uncommon to find white wines made from red grapes or blends that boast an impressive array of over eight different grape varieties. This blending of tradition and innovation only adds to the allure of Pico as a wine destination.

As wine lovers, what truly matters to us is the taste. But let’s not overlook the magic that surrounds us as we raise our glasses. The setting in which we enjoy our wine can elevate the experience, turning a simple pleasure into a memorable moment. So, whether you find yourself captivated by the vineyard-dotted hills of California or the awe-inspiring beauty of Pico and its volcanic landscapes, let the surroundings enhance the flavors on your palate and create cherished memories that will last a lifetime.

And if you find yourself on Pico, don’t miss the opportunity to explore other wonders of the Azores. The island is not just a haven for wine enthusiasts, but also a paradise for those seeking adventure, with activities like whale boat racing that will make your heart race. Immerse yourself in the unique culture and natural beauty of Pico, and let this hidden gem in the mid-Atlantic leave an indelible mark on your wine journey. Cheers!