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The latest issue of Food & Wine is out now, unveiling a delightful compilation of fall recipes that capture the season’s essence. Offering a mix of convenience and comfort, these dishes feature rich flavors and quick preparation times. This month also marks the annual restaurant issue, showcasing favorites from Food & Wine’s Best New Chefs, who have contributed their go-to recipes that can be made in a snap.

Here’s a roundup of ten must-try recipes that are perfect for cozy nights this fall:

One-Pot Chicken Arroz Caldo: A soothing Filipino chicken and rice porridge, this dish features creamy arborio rice infused with ginger and chicken fat. Get the recipe.
Chicken Thighs with Tomato-Pepper Sauce: This simple one-pan meal boasts crispy chicken thighs complemented by a creamy tomato and bell pepper sauce, highlighted with sherry vinegar. Get the recipe.
Bucatini with Shiitake Cream Sauce: Featuring an umami-packed mushroom sauce made with bucatini pasta, this dish also incorporates crumbled Italian sausage and sautéed mushrooms for a hearty meal. Get the recipe.
Double-Chocolate Brownie Cakes: A captivating dessert that combines the best of brownies and moist chocolate cake, perfect for entertaining or enjoying during the week. Get the recipe.
Cheese Tarts with Bacon and Fingerling Potatoes: This irresistible dish features a golden puff pastry crust topped with rich French cheese, crispy bacon, and caramelized onions. Get the recipe.
Roasted Squash with Spicy Nori Butter: Acorn squash is roasted to perfection and tossed with a spicy melted nori butter for a unique side dish bursting with flavor. Get the recipe.
Steak with Miso-Pistachio Romesco: Enjoy a perfectly cooked medium-rare steak served with a smoky, miso-infused romesco sauce that includes creamy pistachios. Get the recipe.
Flounder with Lemony Butter Beans: This elegant dish features delicate flounder poached in a zesty white wine sauce, served alongside butter beans. Get the recipe.
Choripán (Argentinian Chorizo Sandwich): A street food favorite, this sandwich includes juicy chorizo links, paprika, and toppings of chimichurri sauce. Get the recipe.
Coconut Banana Pudding: A delightful fusion of American banana pudding and Vietnamese chè chuối, this dessert features layers of coconut and pandan for added flavor and color. Get the recipe.