October 2023 277
Massachusetts’ whiskey revolution has made Nantucket’s ‘liquid gold’ a significant part of it.
The whiskey industry is on the verge of a revolution. The American Single Malt Whiskey Commission is challenging the notion that Scottish distillers are unmatched in their craft. This movement has gained support from Triple Eight Distillery, a member of the Cisco Brewers family based in Nantucket, Massachusetts. With this development, Massachusetts is positioning itself to render Scotch Whiskey obsolete.
According to Bryan Jennings, the lead distiller at Triple Eight, everything begins in Massachusetts. He is captivated by the region’s distinctive seasons, which he believes can be tasted in their whiskey. The salt air, crashing waves, howling wind, and the lingering effects of Tropical Storm Ophelia create a climate that rivals Scotland. This unique environment lends an air of mystique to the whiskey aging in their colossal oak barrels.
The stakes are high, as the alcoholic beverages market is projected to exceed $4 billion by 2029. Moreover, distilled spirits have experienced a 12% surge in sales as the nation emerges from the grip of the pandemic. Jay Harman, the CEO of Cisco Brewers, proudly refers to their whiskey as the “biggest best-kept secret.” Distributors often wonder if they are consuming it all. However, this exclusive “Notch” brand comes with a hefty price tag, with bottles selling for north of $400. Nonetheless, its quality has garnered recognition, including the prestigious “Liquid Gold” award.
Cisco Brewers doesn’t solely focus on high-end products. They offer a range of more affordable drinks, such as flavored spirits, beer, wine, and Nantucket craft cocktails. These have been particularly popular this summer, with their “Nantucket Blue” concoctions flying off the shelves. But for the Massachusetts-based company, it’s more than just selling drinks. They are taking on industry giants who have been rattled by the winds of change. Craft brewers are experiencing a nearly 5% growth, while major players like Bud Light are faltering and losing market share.
At present, Cisco Brewers employs around 300 individuals on Nantucket and in their beer gardens located in the Seaport district, New Bedford, and Portsmouth. They are even considering expanding operations to Newport, Rhode Island. Harman describes the company, composed of Triple Eight, Cisco Brewers, and Nantucket Vineyard, as a tight-knit “family” with an island vibe. However, they are poised to become something greater. Just as Sam Adams and Harpoon Brewery achieved explosive success, Cisco Brewers aims to capture the essence of Nantucket and attract customers from across the country to this exclusive island.
Finding accommodation on Nantucket can be almost impossible, and the ferry ride can be treacherous. Yet, amidst the towering stacks of oak barrels, shared by distillers from Kentucky’s Buffalo Trace to wineries far and wide, you can sense the birth of a new brand. The dedication to their craft is admirable, as the term “single malt” signifies that the whiskey is sourced from a single distillery and the barrels are meticulously blended by distillers trained by true masters of the trade. A sip of an as-yet-unreleased blend will leave a lasting impression of pristine sharpness. It’s akin to the long-awaited embrace of a cherished lover. This is the essence of what is being cultivated in Massachusetts today.
WhistlePig is releasing a new whiskey that has been created with the late legendary rocker Robbie Robertson.
Robbie Robertson, the renowned musician and leader of The Band, sadly passed away earlier this year at the age of 80. However, his legacy lives on not just through his remarkable catalogue of music, but also through an exciting collaboration with Vermont distillery WhistlePig. Together, they have created a special rye whiskey called Robbie’s Blend.
Commemorating the 45th anniversary of the Martin Scorsese concert film The Last Waltz, WhistlePig is releasing Robbie’s Blend. It is a 12-year-old Canadian rye whiskey that has been finished in three different types of casks: madeira (76 percent), port (19 percent), and sauternes (five percent). This unique combination of casks imparts a symphony of flavors, including citrus, cedar, walnut, oak, and white pepper, making each sip a memorable experience.
Mitch Mahar, the master distiller at WhistlePig, has a long-standing tradition of watching The Last Waltz on Thanksgiving. He expressed his gratitude for being able to collaborate with Robbie Robertson himself and create a whiskey that pays homage to the film’s legacy. Robbie personally contributed to the blend, ensuring that it offers a bespoke and unparalleled taste profile.
To further celebrate the release of Robbie’s Blend, The Last Waltz will be reissued on vinyl. Additionally, a launch party is being held at Analog in Nashville. Fans of WhistlePig and Robbie Robertson can purchase this limited edition whiskey for $175 from the WhistlePig website or select stores in Tennessee.
In addition to Robbie’s Blend, WhistlePig offers a diverse portfolio of whiskeys that cater to different preferences. If you’re interested in exploring their other offerings, you can find the entire range available for purchase on ReserveBar.
To complement your enjoyment of Robbie’s Blend or any other whiskey, you may consider pairing it with a heritage turkey for the upcoming Thanksgiving celebration. Robb Report recommends a heritage turkey as the best Thanksgiving bird and provides a guide on how to obtain one. If you are looking for other wine options, Robb Report also suggests nine stellar West Coast Pinot Noirs and the ten best wines to pair with steak.
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Robbie Robertson may have left this world, but his spirit lives on through his music, and now, through Robbie’s Blend. Let us raise a glass to toast the incredible talent and unforgettable contributions he made to the world of music and whiskey. Cheers!
Whiskey revolution in Massachusetts includes Nantucket’s prized ‘liquid gold’.
**Redefining the Whiskey Game: A Tale of American Single Malt Distillers**
Whiskey enthusiasts, brace yourselves for a revolution brewing in the whiskey business. The American Single Malt Whiskey Commission has set out on a mission – to elevate U.S. distillers to the same level as their Scottish counterparts. And leading the charge is Triple Eight Distillery, a proud member of the revered Cisco Brewers family that calls Nantucket home. Yes, you heard that right. Massachusetts is now poised to overshadow Scotch Whiskey. Bryan Jennings, the talented lead distiller at Triple Eight, recently shared his excitement with the Herald during our visit to Nantucket. “Everything starts here,” he exclaimed. “I love the seasons here, and that’s what people say they can taste.”
What makes Triple Eight’s whiskies so enigmatic, you may wonder? It’s the influences of the salt air, the majestic waves, the caressing wind, and even the remnants of Tropical Storm Ophelia that once fiercely whipped this enchanting island. These elements create a climate reminiscent of Scotland, infusing the whiskey aging within the colossal oaken barrels with an unparalleled mystique. As the alcoholic beverages market is projected to surpass $4 billion by 2029, according to industry estimates, the stakes couldn’t be higher.
Triple Eight’s portfolio boasts a whiskey that has been hailed as the “biggest best-kept secret.” Cisco Brewers CEO Jay Harman proudly stated, “Distributors have asked, ‘Are we drinking it all?'” Though the demand is high, these bottles do come with a price tag north of $400. However, their exquisite quality has not gone unnoticed. The whiskey has garnered numerous awards, including the prestigious title of “Liquid Gold.” Moreover, alongside their premium offerings, the company also caters to a wider audience with their range of flavored spirits, beer, wine, and their summer sensation, the invigorating “Nantucket Blue” craft cocktail.
Yet, this story is more than just about products and profits. It is a tale of Massachusetts-based businesses boldly taking on industry giants amidst a period of immense change. Craft brewers are flourishing, with nearly 5% growth, while the major players, such as Bud Light, stumble and lose market share. Employing around 300 individuals on the island and at beer gardens in the Seaport, New Bedford, and Portsmouth, N.H., Cisco Brewers doesn’t just exude a “family” atmosphere, but also possesses a distinct island vibe. However, their ambitions go far beyond. Just as Samuel Adams and Harpoon Brewery broke barriers, Cisco aspires to capture the spirit of Nantucket within a libation that will entice customers from every corner of the country.
Undoubtedly, reaching this goal won’t be easy. Nantucket, known for its exclusivity, offers scarce housing options and a ferry ride that can turn choppy on a whim. Yet, amidst the oaken barrels, towering from floor to ceiling, one can sense the dawn of a new brand. As distillers from Buffalo Trace in Kentucky to wineries far and wide contribute to this vibrant tapestry, one cannot help but be captivated by the unwavering devotion to the craft. “Single malt” signifies a whiskey sourced from one place, with barrels intertwined and blended by distillers who have learned from true masters of their trade. A single sip from a blend that has yet to grace the market lingers in your memory, its clean sharpness dancing on your palate for days to come. It is akin to a long-awaited kiss, an experience that awakens the senses. And this, my friends, is precisely what is being created right here in Massachusetts.
So, let us raise a glass to the revolutionaries at Triple Eight Distillery, the pioneers of American single malt whiskey. They are rewriting the whiskey game and challenging the long-standing reign of Scotch Whiskey. With each meticulously crafted batch, they beckon whiskey aficionados from across the nation to embark on a journey to Nantucket’s shores, one of the most exclusive and alluring islands of the world. Amidst the swirling mists and whispered secrets of their aging barrels, a new brand is born – a testament to the indomitable spirit of those who dare to defy tradition and embrace the allure of untapped potential.
At Sound On Sound, Redemption Whiskey and other brands stand out.
Reliving the Music Festival Vibes: Sound on Sound 2023
Last weekend, I had an unforgettable experience attending Sound on Sound, a festival that brought together world-class music, local cuisine, wine, craft beer, and cocktails in Bridgeport, Connecticut. As I reflect on the two-day event, I can’t help but reminisce about the fantastic drinks that were on offer. Let me take you on a journey through some of the standout beverages that we had the pleasure of sampling.
Redemption Whiskey, a brand that prides itself on its pre-Prohibition style rye forward whiskey cocktails, was present at the festival, delighting attendees with their expertly crafted drinks. With offerings like the Redemption Old Fashioned and the Redemption Mule, they invited us to “drink like it’s 1919.” And let me tell you, these cocktails were nothing short of delightful. The bold and spicy rye whiskey gave them a distinct edge, making each sip a truly special experience. To enhance the vintage atmosphere, Redemption even set up an old-fashioned photo booth, adding another layer of enjoyment to their activation. This was undoubtedly one of the highlights of the festival!
As we moved on from Redemption Whiskey, our next stop brought us to the Dos Hombres truck. Famous for their excellent Mezcal cocktails, Dos Hombres showcased their smooth and flavorful Mezcal in a variety of drinks. One standout was the Mezcaloma, their unique twist on a Paloma, featuring Dos Hombres Mezcal, grapefruit juice, soda, and lime. It offered a refreshing and vibrant flavor profile that left a lasting impression. Another noteworthy offering was the Watermelon Margarita, with Dos Hombres Mezcal, Lillet Blanc, watermelon, lime, and a touch of agave. The combination of ingredients resulted in a perfectly balanced and enticing cocktail. Dos Hombres truly brought their A-game to the festival!
Before the Red Hot Chili Peppers took the stage, we couldn’t resist stopping by Josh Cellars for a glass of their sauvignon blanc and their delightful prosecco rosé. These wines proved to be the perfect accompaniment to the lively atmosphere, and I can confidently say they should be on everyone’s go-to list for festivals and parties. And then, it was time for the music to begin!
As we eagerly await Sound on Sound 2024, we can already plan ahead and ensure we don’t miss out on the next edition by getting on the festival’s update list. In the meantime, why not recreate the festival vibes at home? Try making a Redemption Old Fashioned tonight. It’s the perfect way to transport yourself back to those magical moments.
Final Thoughts
Sound on Sound 2023 was a thrilling experience, filled with incredible music, delectable cuisine, and, of course, unforgettable drinks. Redemption Whiskey and Dos Hombres showcased their expertise in crafting unique and enticing cocktails, while Josh Cellars provided the perfect wines to elevate the festival experience. These brands are all exceptional choices to enjoy at home, ensuring the festival atmosphere lives on even when we’re sitting in our living rooms. So, why not raise a glass and toast to the memories made at Sound on Sound? Cheers!
According to an expert, the beer that pairs best with buffalo wings is…
Beer and Buffalo wings go hand in hand, but choosing the right beer to pair with this classic dish can be a bit tricky. To help us navigate this delicious dilemma, we turned to Jeff Tyler, the head brewer and co-owner of Colorado’s Spice Trade Brewery + Kitchen.
Tyler recommends opting for something light, effervescent, and crisp when enjoying Buffalo wings. His top choice? A Mexican lager. This type of beer provides the perfect balance to the spicy buffalo sauce without overwhelming it. The spice and acidity of the wings need a beer that can cleanse the palate between bites without filling you up, and a Mexican lager fits the bill perfectly.
However, it’s important to note that not all beers are a good match for wings. If you’re a fan of hoppy IPAs, you may want to steer clear when enjoying this savory dish. Hops can intensify the spiciness of the sauce, making it even hotter. So unless you’re a glutton for pain, it’s best to save the IPAs for another occasion.
But what if you want to turn up the heat even more? Tyler suggests trying a chili beer, such as their Jalapeno Mexican lager, which adds an extra kick to your wings. Unfortunately, if you don’t have access to Spice Trade’s brews, there are other chili-spiced beers readily available across the country. For example, Wilson, North Carolina’s Casita Brewing Company offers Fiesta Fiesta Lager, made with Tajín Clásico chili/lime seasoning, lime juice, and habanero. This lager provides a crisp and acidic companion to your Buffalo wings, along with a subtle background heat from the spices.
Another option is Evil Twin Brewing’s ET Stay Home 8 from New York City, which combines pineapple and guava fruits with a chili kick. This tropical twist on chili beer is lightly sweet and fruity, with a citrus acidity that pairs beautifully with Buffalo wings.
So the next time you indulge in a plate of delicious Buffalo wings, remember to choose your beer wisely. A light and crisp Mexican lager will complement the flavors perfectly, while a chili beer can add an extra level of spice if you’re feeling adventurous. Whatever you decide, just be sure to have plenty of napkins on hand!
In addition to stouts and IPAs, the beer fridge of my deceased friend contained a variety of beverages that I had to clear out.
Craft beer is a beautiful thing. It has the power to bring people together from all walks of life, creating connections that may have otherwise never existed. I have personally experienced this in my own life, meeting incredible individuals who share a passion for stouts, IPAs, bottle releases, and line shares.
One individual in particular stands out among my craft beer friendships – Chris Von Wahlde. Chris and I go way back, even before our love for beer developed. We actually met through our shared interest in gaming, spending countless Monday evenings with a small group of friends, immersing ourselves in complicated games of make-believe. Chris quickly became my closest friend, and we never ran out of things to talk about. From pro wrestling and music to art and dogs, our conversations were always filled with laughter and genuine connection.
As time went on, both Chris and I found our way into the craft beer industry, and our shared passion only grew stronger. Chris eventually became the beer and wine steward at a local Kroger, but his love for craft beer extended far beyond his professional responsibilities. Each year, he and his wife Lynette made sure to attend the Cincy Winter Beerfest, securing connoisseur tickets to fully indulge in their shared love for craft beer. Chris was not the type to let his hobby become a burden – he genuinely enjoyed every moment of his beer journey.
Unfortunately, I find myself writing about Chris today due to the tragic news of his passing. He was found unresponsive in his home, and despite the efforts of the ambulance crew, they were unable to revive him. Chris was only 47 years old, a shockingly young age to say goodbye to someone so full of life. I can already imagine him expressing his disbelief, as he believed that even Jimmy Buffet had been taken too early at the age of 76.
Truthfully, I hadn’t seen Chris much lately, as life tends to pull people in different directions when they reach their 40s. However, we had made attempts to catch up over a pint or two. Our plans to meet at Nine Giant Fermentorium last summer fell through, but I still cherish the messages we exchanged on Facebook leading up to that day. Little did I know, Chris was facing health challenges that he didn’t wish to burden others with. An examination following his passing revealed an enlarged heart and an inoperable brain tumor. His wife, Lynette, was aware of his struggles, as he battled chronic back pain, forcing him to take a leave from work, and endured crippling headaches.
It was on Monday morning that Lynette reached out to me, asking if I could come over and help her sort through the beer Chris had left behind in their fridge. The very thought of it broke my heart, but there was no way I could refuse. When I arrived, I was overwhelmed by the sheer quantity of beer in that fridge. It was packed to the brim, with some bottles and cans that I knew hadn’t been produced in years. Chris couldn’t bear the thought of pouring any of it down the drain, so that’s what I did for him and his wife. With the exception of a fresh six-pack of Rhinegeist Wowie, anything that wasn’t a stout or a porter met its end in the sink. The rest, I brought home with me, a small token of the friendship we shared.
Before leaving, I made a point to visit Chris’s parents next door. He always wanted his loved ones nearby, and it was clear that he had intentionally chosen a home close to his parents. I wanted to offer my support and condolences to them, knowing how much it meant to Chris to have his loved ones united.
As I sit here and write, I can’t help but reflect on the impact Chris had on my life. His friendship and love for craft beer brought so much joy into my world, and I will forever be grateful for our time together. It’s through writing and sharing these memories that I find some solace in his sudden departure from this world. Chris will be deeply missed, but his spirit lives on in the memories we made and the craft beer community he was so passionate about. Cheers to you, my oldest and best friend in the industry.
A Farewell to Chris: Memories from a Beer Fridge###
Growing up, Chris lived next door to me, always in close proximity to his family. What I admired most about him was his unwavering love for the ocean and his fondness for cruises. It seemed peculiar to me that he longed to spend so much time surrounded by people, especially in the wake of the post-pandemic world. However, everything fell into place when I discovered his plans for his mother and late wife to embark on a cruise, using a ticket designated for him. On this voyage, they would fulfill his final wish – to scatter his ashes into the vast expanse of the Pacific Ocean, a place he cherished. Chris loathed funerals and memorial services, refusing to attend any. While I never understood his reasons, I now realize that his desires echo my own – a shared sentiment that has brought us closer even after his passing.
Like Chris, I, too, detest the idea of somber farewells. Instead, he wanted those he left behind to celebrate his life with a joyous gathering. He wanted us to raise a glass and revel in the memories we shared, for he had adored his life and the people who filled it. And so, it is my duty to carry out his wishes. A grand celebration of Chris Von Wahlde’s life will indeed take place, and I am determined to be there, honoring him in every way possible. As a memento, I have taken a beer from his refrigerator. Regardless of where we end up toasting his memory – whether it be a discreet parking lot or a more suitable location – that beer shall be present. If circumstances permit, we shall pour it into proper glassware. But if not, the essence of our gathering will be captured in humble Solo cups. We may be wild at heart, but surely not savages.
Farewell, dear Chris. Though we part ways for now, I hope that our paths will cross again someday. If that day arrives, allow me the privilege of treating you to the first round. You will always hold a significant place in our hearts and minds.
*This article originally appeared on Cincinnati Enquirer: “I cleaned out my late friend’s beer fridge, and it’s full of memories.”*
Review of Michter’s Toasted Barrel Rye Whiskey (2023)
Michter’s Whiskey and the Influence of Toasted Barrels
When Michter’s released their first batch of bourbon aged in toasted barrels back in 2014, it sparked a new trend in the whiskey industry. While toasting barrels before charring them was nothing new, using solely toasted barrels as a finishing touch was a fresh concept that brought attention to how the flavors imparted by toasted barrels can transform a whiskey.
The success of Michter’s “toasted barrel” product led to a flurry of activity from other major distilleries, all eager to bring their own toasted offerings to the market. Non-distiller producers, like Buzzard’s Roost, also seized the opportunity to create a business plan centered around finishing sourced whiskey in proprietary toasted and lightly charred barrels.
This release from Michter’s in 2020 marks their first toasted barrel rye batch since 2020, and it is presented at barrel strength. With each mature barrel of rye transferred into a specially-made, naturally air-dried and seasoned second barrel, Michter’s Toasted Barrel Rye showcases the remarkable character and flavor imparted by the toasted finish.
On the nose, this rye expression offers up the signature toasted marshmallow notes found in Michter’s toasted barrel expressions, along with baking spice and cola spice. The toasty oak barrels are prominent, complemented by bright cherry, subtle rye spice, and herbal tones. The palate presents a rush of woody spice and baking spice, with tobacco, toasted oak, rye spice, pepper, milk chocolate, and dark stone fruit. The oak steals the show, adding complexity and tannins that contribute to a dry finish.
While the wood profile may overshadow the base spirit to some extent, those who enjoy the particular toasted oak dimension will be delighted by this release. The drying tannins, a common characteristic of whiskeys finished in toasted, uncharred barrels, add depth to the flavor profile. It’s worth contemplating how the whiskey might be if the toasted character was applied more subtly, but it’s undeniable that many whiskey enthusiasts will appreciate the intensity of this expression.
Michter’s continues to push the boundaries of whiskey maturation with their toasted barrel offerings. This limited edition Toasted Barrel Rye is a testament to their commitment to innovation and craftsmanship. Whiskey lovers who seek out unique and flavorful experiences should keep an eye out for this release. It’s another fine example of Michter’s dedication to producing exceptional whiskeys.
About Michter’s Distillery:
Located in Louisville, Kentucky, Michter’s is renowned for its straight rye whiskey. With an ABV of 54.45% (108.9 proof), this Toasted Barrel Rye is a rare and sought-after offering. While the MSRP is set at $120, it’s important to note that retailers may price this product significantly higher due to its popularity. However, for those willing to indulge in a truly distinctive whiskey, the Michter’s Toasted Barrel Rye is well worth the investment.
About the Author:
Jim Vorel, a staff writer at Paste and a devoted whiskey enthusiast, shares his expertise and passion for brown liquor in his writing. He can be followed on Twitter for more drink-related content.
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Is it just me, or does anyone else feel like time is flying by at an alarming rate? It seems like just yesterday we were welcoming in the new year, and now here we are, already approaching the mid-year mark. How did that happen?
I can’t help but think about a recent incident that made me question the whole concept of time. It was a sunny Sunday afternoon, and I was out for a leisurely stroll in the park. As I wandered down the familiar path, I couldn’t shake off this strange feeling that something was off. It was as if time itself had hit the fast-forward button and everything around me was moving at an accelerated pace.
I continued walking, trying to dismiss the peculiar sensation. But then, in the distance, I saw a group of children playing. They were laughing and running around, seemingly oblivious to the disorienting effect of time’s rapid passage. How could they be so unaffected?
I approached cautiously, curious to see if my perception of time was indeed correct. As I got closer, the children’s movements became a blur of motion. Their laughter was no longer distinguishable, merging into a continuous sound. It was as if someone had pressed the fast-forward button on a remote control, causing time to slip into a frenzy.
I stood there, dumbfounded, unable to comprehend what was happening. Why was time behaving so erratically? And more importantly, why was it only affecting the children?
I decided to take a different route, hoping to escape the bewildering scene. As I veered off the path, I saw an elderly couple sitting on a bench, seemingly frozen in time. They were engaged in a quiet conversation, their expressions serene and unruffled. It was a stark contrast to the chaotic scene I had just witnessed.
Intrigued, I approached the couple and asked if they had noticed anything strange about the passage of time. They smiled warmly, as if they were already aware of my predicament.
“Time is a funny thing,” the elderly man said, a twinkle in his eye. “It moves differently for each of us, depending on our perspective and experiences. What you witnessed with the children is merely a reflection of their boundless energy and enthusiasm for life.”
His words resonated with me, and suddenly, everything made sense. Time wasn’t speeding up; it was my perception of it that had shifted. It was a reminder that we all experience time differently and that it is a fluid concept.
As I continued my walk, I couldn’t help but marvel at the complexity of time. It is both elusive and concrete, fleeting and eternal. It is a constant companion, guiding us forward as we navigate through the milestones of our lives.
So, the next time you feel like time is slipping through your fingers, take a moment to reflect on its multifaceted nature. Embrace its fluidity and cherish the moments that make up your own unique journey through time.
Around the world, there are eight exceptional wine tour holidays available.
Sun-soaked days lounging by the pool, Christmas markets filled with spicy mulled wine, and milestone celebrations accompanied by bubbly sparklings – these are the images that come to mind when we think of our ideal getaway. For those of us who appreciate a good glass of wine, sampling the offerings at an all-inclusive hotel may not be enough to satisfy our craving for complex, full-bodied wines. That’s why a trip into the heart of the world’s renowned wine regions is the perfect way to quench our oenophile thirst.
Imagine cruising down the Danube, sipping on vintage grüners and taking in the picturesque vineyards along the way. Or cycling through the Champagne region, stopping at charming champagne houses for a glass of the famous fizz. These wine tour holidays offer more than just tastings and vineyard tours – they provide an immersive experience that allows us to truly appreciate the art and culture of winemaking.
If English sparkling wine is your preference, a long weekend exploring the Cotswolds with Smooth Red is the ideal choice. With a privately chauffeured tour of local vineyards and time to relax in a country house spa, you’ll have ample opportunity to enjoy the region’s award-winning wines.
For chardonnay enthusiasts, a trip to Chile’s Casablanca Valley is a must. Abercrombie & Kent’s “Classic Chile” tour combines the vibrant cities of Santiago and San Pedro de Atacama with personalized wine tastings and a chance to leisurely lounge by the pool at the La Casona at Matetic wine lodge.
If it’s champagne you desire, Cycling for Softies offers a dream wine holiday with a two-wheel tour through the Champagne region. Pedal your way through Epernay, Conde-sur-Marne, and Reims, and indulge in the finest champagne along the way.
For lovers of merlot and cabernet sauvignon, Trailfinders has a California wine tour that takes you through the renowned valleys of Sonoma and Napa. With visits to historic wineries and a cruise on the iconic Napa Valley Wine Train, you’ll experience the best of California’s wine culture.
Portugal’s Douro Valley is a haven for wine lovers, and Exodus offers a walking tour that takes you through this picturesque region. Led by expert guides, you’ll explore ancient cellars and some of the finest wineries, all while enjoying the beauty of the Douro Valley.
Audley Travel’s self-drive tour of Cape Town’s Winelands combines a visit to South Africa’s vineyards with historic lessons on apartheid. From a cable car ride to the top of Table Mountain to a visit to Robben Island, this trip offers a perfect blend of culture and wine.
And finally, for those with a thirst for Chianti, Responsible Travel’s walking and wine tasting tour of Tuscany is a must. Explore the medieval towns of Siena and Florence, visit the Tuscan Wine School, and indulge in wine tastings at the Fonterutoli estate.
No matter your wine preference, these wine tour holidays offer a unique opportunity to explore new grapes, learn about the winemaking process, and indulge in the world’s finest wines. So why not raise a glass and embark on a wine-centric holiday? After all, it’s always five o’clock somewhere.
Looking for a unique and exciting way to indulge in your love for wine? Look no further than Villa Il Palagetto in Tuscany and Ama Waterways’ wine cruise on the Danube. These two incredible experiences offer wine enthusiasts the opportunity to explore beautiful regions while enjoying some of the finest wines available.
At Villa Il Palagetto, located in the heart of Tuscany, guests can immerse themselves in a week-long wine journey. For only £2,075 per person, you can enjoy eight days of accommodations, round-trip flights from the UK, three wine tastings, and a visit to the renowned Tuscan Wine School. The lush landscapes of Tuscany provide the perfect backdrop for savoring each sip of your favorite wine. Whether you prefer a crisp white or a full-bodied red, Villa Il Palagetto has something to please every palate.
If cruising is more your style, Ama Waterways’ “Magna on the Danube” wine cruise is the perfect choice. Embark on a seven-night adventure from Budapest to Vilshofen, Germany, and experience the stunning Wachau Valley in Austria. Along the way, you’ll have the opportunity to visit the historic Burg Clam village, where you can take tours and sample the finest wines the region has to offer. In addition to the wine festivities, there’s even a chance to celebrate Oktoberfest in Vilshofen, adding a unique twist to your wine-centric vacation. Prices start at £3,007 per person, and include onboard accommodations and all wine-related activities.
Both Villa Il Palagetto and Ama Waterways offer wine lovers the chance to experience the best of what Europe has to offer. Whether you choose the charm of Tuscany or the adventure of cruising along the Danube, one thing is certain: you won’t be disappointed. So, grab a glass, raise a toast, and let your wine adventure begin. Cheers!
From boogie nights to brunchy afternoons and beyond, discover the most sought-after tickets still available at the New York City Wine and Food Festival.
The New York City Wine & Food Festival is just around the corner, and while some events have already sold out, there are still plenty of exciting options available. From tastings to parties, this festival has something for everyone. Here are a few highlights that you won’t want to miss.
On Thursday, October 12th, Chefs Alex Guarnaschelli and Gabriele Bertaccini will kick off the events on Pier 86 outside the Intrepid Museum. They will take festival-goers on a culinary tour of Italy, showcasing the diverse and delicious cuisine of the boot-shaped nation. Join them and sample dishes from a variety of talented chefs, including pizza masters Michael Ayoub and Chef Antonio, and baking duo Nicole and Carly Di Lena.
If you’re looking for a burger experience like no other, make sure to attend the festival’s signature “burger off” competition hosted by Rachael Ray on Friday, October 13th. This event, which has been a staple of the festival for years, will feature 25 different iterations of the classic beef burger. Accompanied by side dishes, desserts, and drinks, this is a burger lover’s dream come true. Competing chefs will vie for the Judge’s Choice Award, and attendees will also have the chance to vote for their favorite burger for the People’s Choice Award.
For those who enjoy dancing and sampling delicious drinks and appetizers, head to the Harbor NYC Rooftop on Friday, October 13th. Hosted by Ben Soffer and Claudia Oshry, this new rooftop venue will provide an evening of fun and entertainment. Sip on cocktails and enjoy stunning views while dancing the night away.
On Saturday, October 14th, join Bryan Cranston and Aaron Paul of “Breaking Bad” for the “Tacos & Tequila” extravaganza on Pier 86. While they won’t be cooking, they will be there to enjoy the night filled with tacos stuffed with a variety of fillings. Wash it all down with tequila from 10 different brands. The event will also feature live music and tacos prepared by cast members of the Food Network’s “The Kitchen.”
If you’re in the mood for a night of snacking and salsa, join host Ana Navarro at the Harbor NYC Rooftop on Saturday, October 14th. Cocktail specialists from Bar Lab, along with seven hand-picked Latino mixologists, will create fruit-infused cocktails that you won’t want to miss. Try the creations and indulge in a cornucopia of Latin cuisine from countries such as Argentina, Colombia, Cuba, and Peru.
On Sunday, October 15th, head to The Venue on Music Row at the Hard Rock Hotel NYC for a one-of-a-kind brunch. Hosted by Neil Patrick Harris and his husband David Burtka, this brunch will feature performances by some of the nation’s greatest drag queens. Hosted by “Orange Is the New Black” star Lea DeLaria, the event will showcase talented queens from RuPaul’s Drag Race as well as popular queens from New York City.
For a French bistro experience, join chef Geoffrey Zakarian and his wife Margaret on Sunday, October 15th at The Standard Highline. Take a tour of France through farm-to-table dishes, including the iconic Croque Madame topped with a fresh farm egg. This walk-around event is perfect for those looking for a more relaxed and intimate dining experience.
These are just a few of the incredible events happening at the New York City Wine & Food Festival. Don’t miss out on this opportunity to indulge in delicious food and drinks, and make sure to check the festival’s main site for more information and to secure your spot.
Get ready to mark your calendars because there is an event coming up that you don’t want to miss! On Sunday, October 15th from 4-7 p.m., Pier 86 will be hosting a celebration of 50 years of hip-hop music. This event will bring together several talented hip-hop artists who will be putting on a show that you won’t soon forget. But this event isn’t just about the music – it’s also about the food!
That’s right, alongside the amazing musical performances, there will also be award-winning chefs serving up delicious barbeque. This is the perfect opportunity for foodies and fans alike to come together and enjoy some amazing food while jamming out to incredible beats. And to top it all off, this event is sponsored by Bacardi, so you can expect some tasty cocktails to be flowing as well.
But the festivities don’t stop there. On Saturday, October 14th and Sunday, October 15th from 12-5 p.m., Pier 76 at Hudson River Park will be hosting its own culinary extravaganza. This event will feature culinary demos, meetups with renowned chefs, and even free cookbooks for attendees. And of course, there will be plenty of food and drink available to satisfy your cravings. So make sure to come hungry and ready to indulge in some delicious treats.
With these two events happening at the same time, you’ll have plenty of opportunities to experience the best of both worlds – amazing music and mouthwatering food. Whether you’re a hip-hop enthusiast, a foodie, or just someone looking for a fun way to spend the weekend, these events are guaranteed to deliver an unforgettable experience. So mark your calendars for October 14th and 15th and get ready to have a blast at Pier 86 and Pier 76 at Hudson River Park. We can’t wait to see you there!
Following his house arrest, Bobi Wine, also known as Uganda’s ‘People’s President,’ speaks to Nat Geo.
Pro-democracy leaders often face hardships in authoritarian societies. On Thursday, musician-turned-politician Bobi Wine returned to his home in Uganda, only to be met with police presence. Videos circulating online show plainclothes men forcibly grabbing him and placing him under house arrest, although authorities claim they were merely escorting him home. The incident occurred shortly after Wine lost a disputed election in 2021 for Uganda’s presidency, and amid authorities’ efforts to prevent a march in support of Wine from taking place at the airport. This led to the arrest of supporters and the aggression of journalists, who were pepper-sprayed and beaten by security forces, according to Wine.
Wine’s journey from the music industry to political leadership is the subject of a newly released National Geographic documentary titled “Bobi Wine: The People’s President.” Following the incident, Wine safely arrived at his residence later on Thursday, as confirmed by his wife, Barbie Kyagulanyi, in a brief conversation with Nat Geo. In a video, Wine can be seen urging government security personnel to leave his property. The United States, along with other nations, has condemned the opposition leader’s house arrest and expressed its support. Kyagulanyi stated that international solidarity has provided them with some solace during this difficult time.
This is not the first time that Wine has faced detention. Since his election to Parliament in 2017 and throughout his recent presidential campaign, he has been subjected to periodic detainments. Wine’s motivation for his activism stems from his belief that injustice anywhere is a threat to justice everywhere, and he has consistently protested against the 37-year rule of Yoweri Museveni. In a statement shared on X (formerly known as Twitter), Wine described living under a “criminal regime” where everyone becomes a victim.
The detention of Wine and hundreds of his supporters on Thursday has prompted concerns from the U.S. State Department. They stated that such actions signify a reduction in democratic space within Uganda. The harassment of opposition voices and human rights abuses not only hinder Uganda’s progress but also damage its partnership with the international community. These developments raise serious doubts about the future prospects for democracy in the country.
In the face of these challenges, it is crucial for international bodies and governments to continue amplifying their support for pro-democracy activists like Bobi Wine. Upholding the principles of democracy and human rights should remain a top priority, and collective efforts are needed to ensure that the voices of the oppressed are heard and respected. The struggle for a fair and just society requires unwavering determination and solidarity, and the world must stand united in this pursuit.