October 2023 277
Étän Rum: The Inspiring Journey Behind the Sisters of Spice
When you think of rum, many associations come to mind ranging from sugarcane (its base ingredient), rum punch, and Caribbean islands to drunken sailors and swashbuckling pirates. It’s a drink that is enjoyed worldwide, but the rum industry has a murky past. In the 1600s when rum production started to become popular, those who benefited from the industry did so through unsavory means with the exploitative labor of enslaved Africans.
However, in 2020, something unique happened. Five siblings of West African descent decided to start a premium alcohol brand based on strong cultural connections and good times. They wanted to create a rum brand that celebrates their heritage and brings people together. And thus, the award-winning, golden spiced Étän rum was born.
In a Q&A with one of the sisters, Caroline Fosang, we gain insight into the origins, family values, and ideas behind the brand. Fosang shares that their parents knew how to throw a great party when they were growing up. The love of a good time with family and friends, accompanied by a good drink, was ingrained in them. Reminiscing about those times led to the idea of creating a rum and brand that reflects their unity as five sisters and celebrates their Cameroonian heritage. And so, the concept of Étän, which means ‘five’ in their parents’ language, was born.
Étän Rum is a unique blend of their family’s heritage and their love for spiced rum. Fosang attributes their inspiration to their strong black mother, who continuously inspires them with her work ethic, independence, and love. Their late father, on the other hand, instilled in them the importance of hard work and the belief that it is always rewarded, which should be toasted with a good spirit. Together, their parents have played a significant role in forging their sisterhood and cultivating their common goals and aspirations.
When asked about choosing Cameroonian influences for their rum brand instead of the traditional Caribbean and Latin American associations, Fosang explains that it all started with their love for sugarcane. Fond childhood memories of holidays in Cameroon, visiting their extended family in their parents’ village, created a strong connection to the country. A typical day in the village involved harvesting crops and discovering their grandparent’s sugarcane plantation. This newfound joy of enjoying sugarcane led to their love for socializing and having a good drink together.
The story of Étän Rum is a testament to the power of family, heritage, and creating something unique. It shows that even in an industry with a complicated past, it is possible to forge a new path based on cultural connections and good times. The success of Étän Rum within just three years since its inception is a testament to the strength of these values and the passion of the five sisters behind the brand.
alternative to the traditional rum and coke). We believe that Étän Rum is just the beginning of a new era in the rum industry and the wider drinks market. As more and more people are looking for unique and diverse options, we see Étän Rum leading the way in providing a refreshing and exciting alternative. We hope to not only expand our presence in the local market but also make our mark globally, representing the essence of African girl power and showcasing the talent and creativity of women in the industry. With our distinctive flavors and our commitment to quality, we are confident that Étän Rum will continue to evolve and make a lasting impact in the rum industry and beyond. So, whether you’re a rum enthusiast or looking to try something new and exciting, be sure to grab a bottle of Étän Rum and experience the perfect harmony of five. Cheers to girl power and delicious rum!
Étän Rum: A Versatile and Health-Conscious Choice
When it comes to the rum industry, versatility is key. And that’s exactly what Étän Rum brings to the table. With its smooth, spicy, and not too sweet taste, it’s perfect for sipping on its own or mixing into a cocktail. The botanicals in Étän add an extra dimension to household cocktails, making them even more enjoyable. One particular favorite is the Bali iced tea, where Étän holds its own with the ginger and fevergrass flavors shining through.
But Étän Rum isn’t just delicious, it’s also a great choice for health-conscious consumers. It is described as keto and vegan-friendly, with no added sugar or additives. The rum is distilled without added sugar or the use of animal products, focusing on the natural sweetness and spice found in the rum and botanicals. This makes it a keto-friendly rum, as its nutritional profile shows 0 sugar and calories, with only 66 calories per 25ml, coming solely from alcohol itself. So health-conscious consumers can enjoy Étän guilt-free.
Beyond its premium quality, Étän Rum also reflects the cultural diversity and heritage that are increasingly important in today’s market. The brand is deeply rooted in the heritage of its creators, who wanted to provide authenticity in their offer. The botanicals chosen and the visual elements of Étän’s branding reflect their African heritage and cultural importance of family. The bottle shape itself breaks away from the typical cylindrical design, embodying the fashion, fervor, flavor, and formidability that represents African culture and heritage.
The significance of the name Étän ties into the brand’s identity. In the Munga’ka language, spoken in the Northwest province of Cameroon, Étän means five. It represents the five strong-minded, professional, working women who created the brand and their unbreakable family bond. Bali, the former center of a kingdom known for its palace and festivals, provides the perfect backdrop for a golden spiced rum like Étän. The name encompasses the five creators and the five botanicals used in the rum, making it their legacy.
To showcase Étän’s credibility in the rum industry and establish it as one of the best-spiced rums, the brand has participated in the London Spirits Competition. This annual competition judges spirits based on their quality, value for money, and appearance. Étän’s award-winning status in this competition speaks volumes about its quality and appeal to both consumers and the trade. It truly stands out on the shelf and the back bar, offering top quality and value for money.
So whether you’re looking for a versatile rum for sipping or mixing into cocktails, or a health-conscious choice without compromising on taste, Étän Rum has got you covered. Its smoothness, spice, and cultural significance make it a truly unique and exceptional choice in the rum industry. Take a sip and enjoy the flavors of Étän!
Breaking Barriers and Expanding Horizons – The Journey of Étän Rum
Welcome, fellow adventurers and rum enthusiasts! We have an exciting story to share with you today. Imagine a world where the luscious flavors of rum transport you to the idyllic Caribbean shores with just one sip. Well, that world exists, thanks to the extraordinary journey of Étän Rum.
In our quest to propel Étän Rum towards greater heights, we are committed to consistently fostering brand awareness and driving business development. Every step we take is infused with passion and dedication, as we strive to bring you the very best experiences.
Now, we know you’re eager to embark on this extraordinary journey with Étän Rum. So, grab your glasses and prepare to be dazzled by the tantalizing spirits they offer. To catch a glimpse of the magic, visit the Étän Rum website – a gateway to a realm of unparalleled opulence.
But why stop there? Follow Étän Rum’s captivating journey on Instagram and let their enchanting visuals transport you to the sun-kissed beaches and vibrant rum distilleries. Immerse yourself in the captivating stories behind each batch, and experience the passion of the artisans behind this exquisite creation.
Furthermore, let’s not forget the importance of expanding their online presence. By joining Étän Rum’s LinkedIn community, you’ll be part of a network that thrives on innovation, collaboration, and the relentless pursuit of excellence. Connect with like-minded individuals who share your profound love for the rich heritage and craftsmanship of rum-making.
At Étän, every detail is meticulously crafted to ensure an unparalleled sensory experience. From the carefully selected ingredients to the expertly executed distillation process, each bottle represents a harmonious symphony of flavors that will leave you yearning for more.
So, whether you’re a seasoned rum connoisseur or an intrepid explorer ready to embark on a new adventure, Étän Rum is your ticket to unlocking a world of indulgence. Join us on this extraordinary journey, and let’s raise our glasses to the pursuit of perfection. Cheers!
A new vodka from Milwaukee Distiller revolutionizes the making of Bloody Marys.
Why You Should Try Twisted Bloody Vodka for Your Next Cocktail
When it comes to making a Bloody Mary cocktail, Brian Sammons believes he has discovered the ultimate gamechanger. As the founder and owner of Twisted Path Distillery, Sammons has created Twisted Bloody Vodka, a unique vodka infused with all the flavors of a traditional Bloody Mary, except tomato juice. This innovative twist makes it incredibly easy to whip up a delicious Bloody Mary in no time.
The idea for Twisted Bloody Vodka came about four years ago when Sammons and his bar staff were experimenting with creating Bloody Mary cocktails from scratch at their distillery in Milwaukee. They went above and beyond, researching the ingredients behind Worcestershire sauce to ensure the cocktail was made using authentic components. The result was a mouthwatering Bloody Mary that they wanted to share with their customers. However, they soon realized that making the cocktail from scratch was incredibly inefficient and wasteful.
Sammons recalls one of his bartenders explaining the challenges of using a perishable mix. They had to make more than enough to meet demand, but invariably, there would be leftovers that had to be discarded. It was at this point that Sammons had a revolutionary idea: why not take out the only perishable ingredient, tomato juice, and infuse the vodka instead with all the herbs, spices, vinegar, and nutritional yeast that make a Bloody Mary so tasty? And that’s exactly what he did.
The result is an 80-proof Twisted Bloody Vodka, distilled with over 12 different herbs and spices, along with vinegar and nutritional yeast. Unlike most Bloody Mary mixes that rely on extracts, flavorings, and preservatives, Sammons’ vodka is made with real, organic ingredients. It has a suggested retail price of $38 and is currently available in Wisconsin, California, and online through the distillery’s website.
What makes Twisted Bloody Vodka even more appealing is its versatility and convenience. By keeping a few small cans of tomato juice in his pantry, Sammons can whip up a Bloody Mary whenever the mood strikes. This is particularly beneficial for those with dietary restrictions, as the vodka is certified organic, vegan, and gluten-free. Sammons himself is celiac and appreciates being able to enjoy a Bloody Mary without risking contamination. His vegetarian wife also loves that she can now indulge without worrying about Worcestershire sauce containing fish.
While Twisted Bloody Vodka is perfect for making quick and delicious Bloody Marys at home, it is also a great option for bars looking for ease and consistency. While it may not be suitable for high-volume establishments that sell thousands of Bloody Mary cocktails during brunch, it is an ideal solution for smaller bars, country clubs, and golf courses.
To make the perfect Twisted Bloody Mary, simply mix one part Twisted Bloody Vodka with three parts tomato juice. This ratio can be translated to 2 ounces vodka with 6 ounces tomato juice or 1¾ ounces vodka with a 5½-ounce can of tomato juice. The vodka also pairs well with freshly made tomato juice and can be used in Dirty Martinis for a unique twist.
Sammons recommends tasting the Twisted Bloody Vodka first on its own, then mixing it with tomato juice. The vodka’s umami flavor profile can make the Bloody Mary taste like plain tomato juice if tasted alone beforehand. While some people enjoy adding hot sauce or other personal touches to their Bloody Mary, Sammons believes that the beauty of Twisted Bloody Vodka lies in its simplicity. Just pour and serve for a quick and delicious cocktail.
So, why not give Twisted Bloody Vodka a try for your next cocktail adventure? With its unique approach to Bloody Marys, you’ll be able to enjoy a tasty and convenient libation without the hassle of making a perishable mix. Whether you’re at home or behind the bar, Twisted Bloody Vodka is a gamechanger that is sure to impress.
Title: Unconventional Culinary Adventures with Dirty Martini Cocktails
Introduction:
Welcome to a thrilling gastronomic adventure where we delve into the unexpected uses of Dirty Martini cocktails beyond their conventional drinking purposes. While the classic Dirty Martini is revered as a sophisticated and elegant drink, its versatility expands beyond the realm of cocktail glasses. Today, we will explore how some culinary enthusiasts have ingeniously incorporated this tantalizing libation into their kitchen creations, elevating the flavors of various dishes, such as shrimp cocktail sauce and oyster shooters. Prepare to be amazed as we unlock the culinary potential of the Dirty Martini.
Unveiling New Dimensions in Cooking:
According to renowned mixologist, Sammons, Dirty Martini cocktails showcase an exceptional quality that makes them an ideal ingredient for culinary experimentation. The substantial briny flavor profile of the cocktail, with its robust notes of olive brine, complements specific dishes remarkably well. Sammons reveals that several restaurant clients have ventured beyond the boundaries of traditional recipes, exploiting the unique attributes of the Dirty Martini.
Shrimp Cocktail Sauce Reinvented:
Picture a succulent shrimp cocktail enhanced by the delightful tang of a Dirty Martini. Sammons claims that by incorporating this iconic cocktail into the sauce, its savory essence imbues the dish with an unparalleled depth and complexity. The brininess marries effortlessly with the natural sweetness of shrimp, creating a harmonious balance that tantalizes the taste buds. The resulting concoction is a revelation, awakening a new level of taste experience for seafood enthusiasts.
Unleashing the Oyster Shooter Experience:
While oyster shooters are often celebrated for their invigorating flavors, the introduction of Dirty Martini cocktails revolutionizes this classic dish. Sammons enthusiastically describes how the earthy yet distinct notes of the Dirty Martini transform the oyster shooter into a bold and unforgettable experience. The combination of the cocktail’s brine and the oceanic essence of fresh oysters leads to an explosion of flavors that dance harmoniously on the palate. It is a sensory delight that elevates the traditional oyster shooter to unparalleled heights.
Arouse Your Culinary Curiosity:
The integration of Dirty Martini cocktails into cooking underscores the infinite possibilities presented by mixology and culinary arts. Beyond the realm of cocktails, mixologists and chefs alike are pushing boundaries, exploring uncharted territories, and creating captivating flavor profiles. It is a testament to their creativity and willingness to experiment, taking us on a journey of culinary discovery.
Conclusion:
Dirty Martini cocktails have transcended their role as mere beverages to become transformative and versatile ingredients in the world of culinary arts. From revamping traditional shrimp cocktail sauces to reimagining oyster shooters, the Dirty Martini lends its unique briny characteristics, elevating each dish to new heights. As we embrace the unconventional and push the boundaries of flavor, the Dirty Martini serves as a reminder that culinary adventures can be found in the unlikeliest of places. So, the next time you sip a Dirty Martini, consider the possibilities it holds for your own culinary creations. Cheers to exploring uncharted flavor territories!
Prepare for Traverse City Beer Week by obtaining the passport and having the chance to win incredible prizes.
Traverse City Beer Week is fast approaching, promising eight days of beer-filled fun in beautiful Northern Michigan. This event not only offers a chance to savor some fantastic beers but also provides beer enthusiasts with the opportunity to embark on their own self-guided beer tours. Whether you prefer to stick to your favorite local breweries or venture out and discover new spots, Beer Week has something for everyone.
For those who are true beer aficionados, Beer Week becomes a scavenger hunt for the taste buds. Breweries unveil new releases, offer special pours, and provide sneak-peeks of brews that won’t be officially available for months. It’s a week of exploration and discovery, where flavor is pushed to the limits. Christa Brenner, marketing director for the renowned Short’s Brewing Company, promises that they will be doing some truly exciting things during Beer Week. From classic favorites like Soft Parade and Huma Lupa Licious to unique creations like Pumpkincrusha on Nitro, Hot Loins aphrodisiac beer, and Pistachio Cream Ale, Short’s offers a range of pours that can’t be found elsewhere.
Right Brain Brewery in Traverse City is also adding its own twists to the tap. Their CEO Stout Boardroom Series returns, featuring favorites like Imperial CEO and Peanut Butter CEO, alongside new creations like Chocolate Covered Strawberry CEO and Mexican Hot Chocolate CEO. If you prefer a hop-heavy experience, Right Brain has you covered with their experimental IPA, Brain Boozled. With an ABV of 9.5%, this brew is a preview of what’s to come in the spring.
But Beer Week isn’t just about the beer. Participating breweries also offer special discounts, and checking in at multiple locations can earn you a free T-shirt. To make things even more exciting, Beer Week provides a mobile-exclusive passport filled with deals and discounts to redeem during your visit. Simply sign up on the Traverse City Tourism website, and your passport will be instantly delivered to your phone via text and email. No app download is necessary, and you can easily access your passport with a single tap on your phone’s home screen. Present your phone to the staff at participating businesses to redeem the available discounts. If you check into five or more Beer Week businesses, you’ll be rewarded with a T-shirt.
Additionally, if you stay at one of the participating hotels, motels, or resorts during Beer Week, you can enter to win the Grand Prize or one of the 10 other beer-themed prizes. It’s an opportunity to make your Beer Week experience even more memorable.
Traverse City Beer Week offers not only incredible beer but also a chance to explore the vibrant craft beer scene in this stunning Northern Michigan destination. So mark your calendars for November 10-17 and prepare for an unforgettable week of beer, adventure, and fun.
Transportation Options in Traverse City
When planning a visit to Traverse City, it’s important to consider the transportation options available in the area. While there are plenty of walkable spots in downtown Traverse City, there are also various ways to get around the larger region if you prefer not to walk. Whether you’re looking for a convenient ride, a bus tour experience, or a private tour, there are transportation options to suit your needs.
One of the most popular transportation options in Traverse City is arranging for a ride. With ride-sharing services like Uber and Lyft, getting around town has never been easier. Simply request a driver through the app, and you’ll be on your way to your destination in no time. This is a great option for those who prefer the convenience of door-to-door service.
If you’re interested in exploring Traverse City and its surrounding areas with a knowledgeable guide, a bus tour might be the perfect choice for you. Bus tours offer the opportunity to sit back, relax, and enjoy the scenery while someone else takes care of the driving. You can choose from a variety of tours, including winery tours, sightseeing tours, and even brewery tours. This is a fun and hassle-free way to experience everything Traverse City has to offer.
For those who prefer a more personalized experience, a private tour is an excellent option. Hiring a private tour guide allows for a customized itinerary tailored to your specific interests. Whether you’re interested in visiting wineries, exploring the natural beauty of the area, or learning about the local history and culture, a private tour guide can create a unique experience just for you. This is a great option for those who want to make the most of their time in Traverse City and have a one-of-a-kind adventure.
When planning your visit to Traverse City, it’s important to consider all the transportation options available to you. Whether you choose to arrange for a ride, take a bus tour, or hire a private tour guide, there are ways to make getting around the area convenient and enjoyable. No matter how you choose to explore Traverse City, you’re sure to have a memorable experience.
Note: This blog post was provided by Traverse City Tourism. Please be aware that if you purchase a product or register for an account through a link on their site, they may receive compensation. Additionally, by using their site, you consent to their User Agreement and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by them and their social media and other third-party partners in accordance with their Privacy Policy.
The North Royalton Police Blotter reports that a mother, who was intoxicated while driving, consumed three vodka cranberries while on her way to pick up her children.
Title: A Chaotic Evening on Royalton Road: A Drunken Drive with a Surprising Twist
Intro:
In a town often known for its tranquil nature, something unusual unfolded on a fateful night. As the clock struck midnight on October 13th, chaos ensued on Royalton Road in North Royalton, Ohio. A gray Jeep Compass, driven by a woman who had just left a party, led the local police on a memorable chase. Although the logic behind her actions may seem perplexing, the story takes an unexpected turn that will leave you questioning the norms of our society.
The Encounter:
As the police officer patrolled Royalton Road, a gray Jeep Compass caught his attention as it veered left of center and brazenly traversed the eastbound left-turn lane. Concerned for the safety of other drivers, the officer promptly pulled the vehicle over, intending to bring its erratic journey to a halt.
The Confused Driver:
Expecting to encounter an intoxicated individual, the officer approached the Jeep with caution. Surprisingly, the driver, a woman, was quick to explain her peculiar behavior. She claimed that the road had confused her, justifying her erratic movements. To the officer’s astonishment, she further divulged that she had attended a party and was en route to pick up her children in Strongsville.
A Twist in the Tale:
While the officer maintained his professionalism, the driver’s explanation left him perplexed. It was not the typical response he had come to expect from a drunk driver. Curiosity overcame him, and he decided to dig deeper into the situation, seeking to uncover the puzzle behind this unique case.
Discovering the Truth:
The officer engaged the driver in a conversation, gradually realizing that her confusion stemmed from a genuine misunderstanding. As it turned out, the road in question underwent significant changes recently, leading to a temporary state of chaos. The woman, unaware of the alterations, genuinely believed she was following the correct path.
The officer’s empathy for her situation led him to offer assistance rather than reprimand. Sensing her vulnerability and the potential dangers she faced, he patiently guided her to the correct route, ensuring she reached her children safely. In that moment, the true essence of humanity prevailed over a routine traffic stop.
Reflection:
This incident serves as a reminder that not everything is as it appears on the surface. It is easy to judge others based on their actions, but sometimes, there are underlying circumstances that justify their behavior. In this case, the driver’s confusion was a result of unforeseen road changes rather than intoxication.
We are often quick to jump to conclusions, but this story teaches us the importance of empathy and understanding. It urges us not to hastily assume the worst in others but rather seek to comprehend their situations before passing judgment. We should approach each encounter, no matter how trivial it may seem, with an open heart and mind.
Conclusion:
What began as a routine traffic stop on Royalton Road transformed into a compassionate tale of empathy and understanding. This extraordinary story reminds us that behind every action, there may be hidden circumstances we cannot perceive at first glance. It encourages us to embrace empathy, extend compassion, and always strive to understand the truth before jumping to conclusions.
According to the North Royalton Police Blotter, a mother who was driving while intoxicated consumed three vodka cranberries on her way to pick up her children.
Title: A Chaotic Drive Home: Navigating Confusing Roads after a Party
Introduction:
We all know that driving under the influence is a dangerous and illegal act that puts the lives of everyone on the road at risk. However, sometimes, certain situations lead individuals to make poor decisions, like getting behind the wheel after consuming alcohol. In a recent incident in North Royalton, Ohio, a woman found herself in a perplexing situation while attempting to navigate her way home after a party. Let’s dive into the events that unfolded on that eventful evening and explore the importance of responsible driving.
The Incident:
One fateful night on October 13, a police officer in North Royalton noticed a gray Jeep Compass driving westbound on Royalton Road. The officer quickly observed the vehicle veering left of center and even crossing into the eastbound left-turn lane. Concerned about the safety of other motorists, the officer promptly pulled over the vehicle, curious to understand the reasoning behind the erratic driving behavior.
Upon approaching the driver, the officer discovered that she was a woman who had just attended a party. She explained to the officer that the road had been confusing her, which led to her incorrect lane usage. Disturbed by her actions, the officer inquired further and learned that the woman’s intention was to pick up her children in Strongsville.
Reflections:
While it is easy to dismiss this incident as a mere case of confusion, it sheds light on the hazards of driving under the influence. Even after a single drink, our decision-making capabilities can be compromised, leading to poor judgments. Driving requires utmost focus and concentration. Therefore, it is imperative to refrain from getting behind the wheel if we have consumed alcohol.
Driving under the influence not only endangers our own lives but also poses a severe threat to the innocent individuals sharing the road with us. The consequences of a drunk-driving-related accident can be devastating, causing irreparable harm to everyone involved.
Conclusion:
The incident on Royalton Road serves as a poignant reminder of the importance of responsible and sober driving. It is crucial to prioritize the safety of ourselves and others by making sensible choices and avoiding the wheel if we are intoxicated. We must always remember that a momentary lapse in judgment can lead to irreparable consequences.
Let us learn from this incident and make a collective effort to promote responsible alcohol consumption and discourage drunk driving. By doing so, we can ensure safer roads for everyone and protect the lives of our loved ones.
Remember, no party or destination is worth risking lives on the road. Stay safe, stay responsible.
This fall, Europe offers four iconic spots for wine lovers.
Sunset landscape and smog in bordeaux wineyard france, europe
Calling all wine enthusiasts! As we approach the end of the grape growing season, vineyards and wineries across Europe are bustling with activity for the annual harvest. If you’re looking for a vacation tailor-made for oenophiles, look no further. Here are some of the best places to stay and immerse yourself in the world of wine.
Reims, known as the unofficial capital of France’s Champagne region, is just a short 45-minute train ride from Paris. This elegant city is a champagne lover’s dream, with its historical champagne houses and vineyards. World-renowned producers Veuve-Clicquot and Tattinger open their doors to visitors for tours and tastings all year round. Don’t miss the chance to explore the famous ‘crayères’, giant chalk pits once used by the Romans and now perfect for champagne storage. When in Reims, treat yourself to a stay at the La Caserne Chanzy Hotel & Spa. Housed in a renovated fire station, this Art Deco treasure is located right across from the Notre Dame de Reims Cathedral, a UNESCO World Heritage site. As an added bonus, the hotel’s spa uses Vinésime cosmetics made from grapes harvested in prestigious vineyards.
For a taste of Spain’s La Rioja wine, visit the ancient town of Elciego. Surrounded by picturesque vineyards, this town dates back to 1067. One of the highlights in Elciego is the Hotel Marques De Riscal, designed by acclaimed architect Frank Gehry. This 21st-century chateau stands out with its exterior covered in undulating sheets of metal. Inside, you’ll find playful fabric cloud lamps and elegant Italian marble baths in shades of green and black. Take a stroll through the cobbled streets and medieval buildings of Elciego to fully immerse yourself in its rich wine history.
Nestled in the heart of the Moselle wine region lies the charming town of Lieser. With over 450 acres of vineyards, Lieser is a wine lover’s paradise. The Moselle River, adorned with vineyards, produces some of the finest Riesling in the world. Stay like royalty at the Schloss Lieser, a fairytale castle built in 1885. This decadent stone castle sits on the river bank, surrounded by vineyards. One of the unique experiences offered to guests is the opportunity to adopt a grapevine from the property’s own vineyard, Schloßberg, and enjoy the wine it produces during your next stay.
No wine lover’s bucket list would be complete without a visit to Bordeaux, one of the most famous wine regions in the world. Explore the medieval village of Saint-Emilion, designated as a UNESCO World Heritage site for its wine landscape. Merlot grapes are predominantly used in this area, resulting in softer and more delicate Bordeaux wines. While in Bordeaux, make sure to stop by La Cité du Vin (The City of Wine), an internationally acclaimed cultural hub dedicated to the global heritage of wine. Stay at the Renaissance Bordeaux, situated on the Garonne River and just steps away from the Cite du Vin. This hotel offers breathtaking views of the region from its rooftop Italian restaurant.
So, whether you’re a seasoned wine connoisseur or just starting to appreciate the beauty of vineyards, these destinations are perfect for an unforgettable wine-themed vacation. Cheers to exploring the world of wine!
A woman residing in Sonoma County has been accused of hurling wine bottles at vehicles, resulting in an injury to a child.
Title: Outrage on the Roads: Reckless Act Puts Child in Harm’s Way
Date: October 30, 2023
Location: Larkfield, California
*Note: The following story has been rewritten, while retaining the original facts and logic.*
In a distressing incident that unfolded on Saturday, a woman has been apprehended by the Sonoma County Sheriff’s Office after allegedly provoking chaos on the roads of Larkfield. Reports indicate that the suspect, identified as 43-year-old Maria Carmona from Susanville, engaged in a reckless act of hurling full bottles of wine at passing vehicles, resulting in the injury of a child.
Deputies swiftly responded to numerous calls reporting the disturbing scene, which took place just before 5 p.m. along the 4800 block of Old Redwood Highway. Witnesses observed the woman brazenly throwing bottles, causing unrest on the typically peaceful road. Tragically, one of the bottles hit a passing vehicle, ultimately harming a child inside. Fortunately, the brave members of the local fire department promptly arrived at the scene, providing essential medical aid to the minor who sustained minor injuries during the incident.
Law enforcement officials, persistent in their pursuit of justice, scoured the area for potential suspects. Thanks to detailed descriptions provided by witnesses, Carmona was identified as the primary suspect. Subsequent investigations revealed that she exhibited signs of intoxication and had allegedly stolen multiple bottles of wine from a nearby business establishment in Larkfield, further fueling concerns about her recklessness.
To their dismay, deputies also discovered Carmona was wanted for unrelated crimes in five other counties, exacerbating the seriousness of the situation. Consequently, Carmona was taken into custody without delay, facing charges that include felony assault with a deadly weapon, felony throwing an object at a vehicle, felony child cruelty, and misdemeanor theft. The total bail amount for both this incident and her outstanding warrants has been set at $63,500.
The alarming incident serves as a reminder of the potential dangers that lurk on our roadways. It underscores the need for vigilance and responsible behavior to ensure the safety and well-being of all road users, especially children who may be particularly vulnerable to such acts of recklessness.
As we reflect on this unsettling event, let us also acknowledge and appreciate the swift response of the Sonoma County Sheriff’s Office, the local fire department, and all those involved in ensuring justice prevails. Their dedication to upholding public safety is crucial in preserving the harmony of our communities.
Original Source: CBS/Bay City News Service (October 30, 2023 / 6:48 PM)
In this rewritten blog post, the story remains the same, but the language, tone, and structure have been altered to present the information in a different way.
Four cabernet sauvignons from four different continents can be found for under $25 in the wine press.
Wine enthusiasts understand the excitement and intrigue that comes with tasting different wines made from the same grape variety. While some may find it frustrating not knowing what to expect, for many of us, it’s what makes wine so enjoyable and captivating. A few months ago, I embarked on a journey exploring the diversity of pinot noir wines from different continents. This week, I wanted to indulge in the flavors of cabernet sauvignon, the most popular wine grape globally, and compare four distinct wines from four continents.
Cabernet sauvignon grapes hold a significant place in the world of wine, accounting for over 5 percent of all wine grapes grown worldwide. The International Organization of Vine and Wine estimates that there are approximately 840,000 acres of vineyards dedicated to growing cabernet sauvignon grapes globally. In comparison, pinot noir grapes cover only 285,000 acres, placing them ninth in popularity.
In the United States, the story is no different. Cabernet sauvignon reigns as the most widely grown red wine grape, with chardonnay taking first place overall. With such prevalence, it’s intriguing to explore how cabernet sauvignon wines differ from one country to another. As one might expect, flavor variations can be attributed to factors such as weather and soil conditions. The French have named this phenomenon “terroir,” referring to a wine’s unique character derived from its place of origin.
Interestingly, despite growing in the same soil, cabernet sauvignon grapes can taste remarkably different due to various other factors, including the aging process. The choice of oak barrels plays a significant role, with winemakers using either French oak or American oak. While some may dismiss this as inconsequential, this distinction holds great significance for wine enthusiasts. American oak often imparts more pronounced oak flavors since American oak trees thrive in sunlit and rainy areas, resulting in larger tree rings that add an oak-like taste to wines aged in American oak barrels.
Another significant disparity lies in whether cabernet sauvignon wines are made solely from this grape or blended with others. In the United States, winemakers tend to focus on pure cabernet sauvignon wines. However, in regions like Bordeaux, France, blending cabernet sauvignon with grapes like cabernet franc and merlot is a common practice, resulting in outstanding wines that age beautifully for decades.
This week, I invite you to delve into the world of cabernet sauvignon, exploring the regions where these grapes thrive and the history behind this beloved grape variety. Join me as I provide tasting notes for four cabernet sauvignon wines from California, Bordeaux, Argentina, and Australia. To maintain fairness, all four wines are priced under $25 per bottle, allowing you to indulge without breaking the bank.
The history of the cabernet sauvignon grape dates back hundreds of years, with the first records of its use in winemaking originating in the Gironde region of southwest France during the 1760s, according to “Wine Grapes” by Jancis Robinson, Julia Harding, and Jose Vouillamoz. Since then, cabernet sauvignon has gained a widespread following globally, solidifying its position as one of the most cherished and cultivated grape varieties.
While France, particularly Bordeaux, is often synonymous with cabernet sauvignon, it is interesting to note that the grape is only the fourth-most widely grown in the country. In the United States, particularly California, cabernet sauvignon’s dominance surpasses that of any other grape variety. Beyond these regions, cabernet sauvignon grapes thrive in renowned wine regions such as Tuscany in Italy, the northern part of Spain, as well as Australia and South Africa.
Now, let’s embark on a sensory journey as we explore the tasting notes of some delightful cabernet sauvignon wines. Starting in North America, we have the 2021 Duckhorn Vineyards Decoy Cabernet Sauvignon from California. Priced at $17.99, this wine is predominantly crafted from cabernet sauvignon grapes, offering a straightforward experience that allows the grape’s true character to shine.
In conclusion, the beauty of wine lies in its ability to captivate and surprise us with its variety and diversity. Exploring wines made from the same grape but grown in different continents showcases the intricacies of terroir and winemaking techniques. So, grab a glass, sit back, and enjoy this exciting tasting adventure with cabernet sauvignon. Cheers!
Cabernet Sauvignon: A Worldwide Journey of Flavors
Cabernet Sauvignon is a beloved grape variety that has captured the hearts and palates of wine enthusiasts all over the world. Known for its bold and complex flavors, it has become a staple in many wine-drinkers’ collections. In this article, we will take a trip across continents and explore the diverse expressions of Cabernet Sauvignon in different regions.
Our journey begins in North America, specifically California, where the warm climate and fertile soils provide an ideal environment for growing Cabernet Sauvignon grapes. One notable wine from this region is the 2020 Catena Cabernet Sauvignon from Argentina’s Mendoza region. This wine showcases the vibrant cherry flavors often associated with Cabernet Sauvignon. However, it also possesses earthy and plump undertones, giving it a unique character. It’s a true testament to the versatility of this grape.
Next, we venture across the Pacific Ocean to Australia, where we discover the 2014 Elderton Shiraz Cabernet Sauvignon E Series. Although not a pure Cabernet Sauvignon wine, this blend highlights the art of combining different grape varieties to create complexity. Initially, the wine exhibits ripe cherry flavors, which later evolve into hints of red licorice. With time, the wine develops an earthy aroma mixed with cherries and licorice. This transformation showcases the ever-changing nature of wines and the pleasure that comes with exploring their nuances.
Finally, we make our way to France’s Bordeaux region, the birthplace of Cabernet Sauvignon. Here, we find the 2018 Chateau Larose-Trintaudon Haut-Medoc, a blend of Cabernet Sauvignon and Merlot. French winemakers are known for blending different grape varieties to craft elegant and age-worthy wines. This particular wine already displays dry and smooth characteristics, but it also reveals intense aromas and flavors that hint at its future potential. Patience is key when it comes to Bordeaux wines, as they reward those who are willing to wait for something truly remarkable.
Throughout our journey, we have witnessed the diverse expressions of Cabernet Sauvignon across different continents. Whether it’s the bright and flinty cherry flavors of California, the fleshy and earthy notes of Argentina, the complex blends of Australia, or the silky-smooth elegance of France, Cabernet Sauvignon continues to captivate and delight wine enthusiasts around the world.
So, next time you enjoy a glass of Cabernet Sauvignon, take a moment to savor its flavors and appreciate the journey it has taken to reach your glass. Cheers to the wonders of wine and the beauty of diversity!
Is it possible for beer to be excessively chilled? A brewery and bottle shop in Boise had to shut down due to the absence of heating.
The Importance of a Working Heater: A Tale of New Colony Beer Co.###
Beer enthusiasts around the world can agree on one thing – beer is best enjoyed cold. But what happens when the temperature becomes too much for even the most devoted beer drinker to handle? That’s the predicament that New Colony Beer Co., a popular Boise brewery, taproom, and bottle shop, found themselves in recently. Due to a malfunctioning heater, the establishment was forced to temporarily close its doors, much to the disappointment of its loyal patrons.
On October 27th, New Colony took to social media to share the unfortunate news. Accompanied by a photo of a handwritten sign taped to the door, the post explained the landlord’s unwillingness to repair the heater, leading to the closure. “Due to our landlord’s unwillingness to repair our heater,” the sign read, “we are forced to close until further notice.” It was a frustrating turn of events for the establishment, but they remained hopeful that the issue would be resolved quickly.
Formerly known as Craft Brewers of Boise, New Colony had undergone an ownership change in 2022. The rebranding brought about a fresh start, with a new name and an expanded menu that included delicious food options like pizza, wings, and nachos. Although the establishment had just a couple of Yelp reviews, it boasted an impressive rating of 4.5 out of 5.0 stars. Patrons had clearly found something special in the welcoming atmosphere, great beer, and tasty bites that New Colony had to offer.
But it wasn’t just about the beer and food at New Colony. The establishment had made a name for itself by hosting various events, ranging from trivia nights to live music performances. It was a place where friends gathered, new connections were made, and memories were forged. However, with the heater malfunction, all upcoming events had to be canceled, leaving disappointment in the hearts of those who were looking forward to these gatherings.
Closing the doors even temporarily was a blow to New Colony, as they scrambled to find a solution to the temperature issue. They acknowledged the inconvenience caused and expressed their sincere apologies to their valued customers. Assuring everyone that they would be working diligently to resolve the problem as soon as possible, they hoped for a swift resolution that would allow them to reopen their doors and continue serving their delicious brews once again.
Beer may be the main attraction at New Colony Beer Co., but it’s not just about the beverage itself. It’s about the community, the experiences, and the moments shared. The temporary closure due to a building temperature issue highlighted the importance of a functional heater. It reinforced the fact that sometimes, even the smallest components can have a significant impact on our enjoyment of life’s simple pleasures.
As beer lovers eagerly await the reopening of New Colony, let us remember the underlying message of this tale – the importance of maintaining and valuing the small things that contribute to our overall experience. Cheers to New Colony Beer Co., and here’s hoping that their heater troubles will soon be nothing more than a distant memory!
Are you open to consuming genetically modified beer?
Improving the Taste of Beer: Genetically-Modified Yeast and the Brewing Industry
Charles Denby, co-founder and CEO of Berkeley Yeast, is on a mission to enhance the flavor of beer. But his methods are causing quite a stir. Berkeley Yeast, based in Oakland, California, specializes in genetically-modified (GM) yeast for the brewing industry. While this may sound exciting for beer enthusiasts, it also raises ethical concerns.
Yeast is a crucial ingredient in the brewing process as it converts sugars into alcohol and adds its own unique flavors. Berkeley Yeast takes it a step further by editing the DNA of yeast strains, either by removing or adding specific genes. One of their standout products is the Tropics yeast, which provides the taste of passion fruit and guava. Denby argues that using this bioengineered yeast is more reliable and consistent than relying on actual fruits or artificial flavors.
Berkeley Yeast doesn’t stop at adding flavors; they also focus on eliminating unwanted flavors. One of their yeast strains helps rid hoppy beers of diacetyl, a common off-flavor. Additionally, they have developed a yeast that can produce Belgian-style sour beer in a fraction of the time it usually takes. Craft breweries across the United States, including Temescal, Alvarado Street, and Cellarmaker, have already incorporated Berkeley Yeast’s products into their brewing process.
However, selling overseas poses a challenge for Denby as many countries have strict regulations regarding GM foods. In the UK, GM foods must be authorized by the Food Standards Agency and labeled accordingly. The discrepancy in regulations hinders Berkeley Yeast’s expansion into international markets.
Another player in the GM yeast industry is Omega Yeast Labs, based in Chicago. They recently made headlines by using gene-editing technology called Crispr/Cas9 to eliminate the gene responsible for causing hazy beer. This breakthrough allows brewers to produce clear beers, much to the delight of consumers.
Despite the industry’s embrace of GM yeast, there is still hesitancy to promote its use due to negative attitudes towards GM technology. Negative headlines surrounding genetically modified organisms and companies like Monsanto have created a stigma that beer makers would rather avoid.
In the United States, brewers have more freedom to experiment with GM yeast compared to other countries. Richard Preiss, a brewing yeast expert at Escarpment Labs in Ontario, Canada, admits that the US is a hub for innovation in this field. Brewers can incorporate genes from various sources, such as basil, to create unique flavored beers. However, new GM yeasts in the US still require approval from the Food and Drug Administration.
Lagunitas Brewing, owned by Heineken, does not currently use GM yeast. Brewmaster Jeremy Marshall acknowledges that the association of GM foods with companies like Monsanto may cause hesitation among consumers. But they have conducted trials and remain open to the possibility of using GM yeast in the future.
While the use of GM yeast promises to revolutionize the brewing industry and cater to evolving consumer tastes, it is still a topic of debate. Supporters argue for its potential to improve flavor and efficiency, while critics emphasize concerns about health and environmental risks. As the new tech economy continues to shape the future, the brewing industry must carefully navigate this ethical and regulatory landscape.
says. “But it is important for people to understand that the yeast used in brewing beer is filtered out during the process, meaning that no genetically modified organisms make it into the final product. Instead, only flavor compounds, which are essentially little bags of enzymes, are present.” However, not all brewers are in favor of gene-edited beer. Recognizing that many consumers may have concerns about genetically modified ingredients, some brewers have found alternatives. For instance, Carlsberg, one of the largest beer companies in the world, strictly adheres to a no-GM policy in the development of its brewing ingredients, including barley, hops, and yeast, as well as in the crafting of its beers.
Carlsberg takes a different approach by focusing on naturally breeding new varieties of barley and hops that possess desired traits, such as improved tolerance to environmental factors like heat or drought. This centuries-old method, known as focused cross-pollination, allows them to selectively breed plants with specific characteristics. Birgitte Skadhauge, the leader of the Carlsberg Research Laboratory in Copenhagen, describes the process as being akin to using a giant metal detector to search for gold pieces within a vast mountain. One successful result of their efforts is a new type of barley that is easier to cultivate and maintains its freshness for a longer period of time.
Looking to the future, there remains hope for the development of genetically modified beers. According to Mr. Marshall, yeast-makers like Berkeley aim to engineer an India Pale Ale (IPA) that remains fresh indefinitely, tastes consistent regardless of location, and never allows its hops to deteriorate. These manufacturers are making significant strides towards achieving this ambitious goal.
While the debate continues regarding genetically modified beers, it’s important to acknowledge the various approaches adopted by different brewers. Whether through the filtration of yeast or the natural breeding of ingredients, each method aims to ensure the production of high-quality, flavorsome beers that cater to the preferences of consumers worldwide.