Why do we still categorize wine as Old World or New World?
Why It’s Time to Reconsider Outdated Wine Terms
Whether you’re a wine novice or an expert, chances are you’ve come across the terms “Old World” and “New World” when discussing wines. These terms have long been used to categorize wines based on their geographic origin and style. However, it’s time to question the validity and relevance of this dichotomy in today’s wine landscape.
The traditional definition of “Old World” wines refers to those from Western Europe, with lower alcohol levels and a strong connection to their terroir. On the other hand, “New World” wines are produced anywhere outside of Western Europe and are often characterized by their fruit-forward flavors. This simplistic framework paints a picture of Old-World winemakers using traditional, hands-on methods, while New-World producers rely on modern, scientific techniques.
While this distinction may have been somewhat accurate in the past, it fails to account for the many changes that have shaped the wine industry in recent years. Factors such as climate change, advancements in technology, and international trends have blurred the lines between Old and New World wines, rendering this framework outdated and misleading.
For instance, defining “Old World” based on regions where Ancient Romans planted vines is historically inaccurate. It excludes countries like Greece, which also had a long history of winemaking during that period. Additionally, recent archaeological findings suggest that the world’s first winemaking equipment was discovered in Georgia, a country that is not typically considered part of the Old World.
Dr. D. Christopher Taylor, a wine expert at the University of Houston, argues that these terms are better used as historical references rather than a classification system for wines today. He emphasizes that they no longer accurately describe wine styles in the modern marketplace and can be confusing for new wine consumers.
Instead, it is more relevant to consider the effects of climate change on winemaking and how producers adapt to these challenges. For example, Bordeaux winemakers in France have recently been allowed to use new grape varieties better suited to withstand climate change. This means that your favorite Bordeaux red could now contain not only traditional varieties but also newer ones developed in response to changing conditions.
As global temperatures rise and technology advances, winemakers around the world, including those in the so-called Old World, are adopting new practices to address later harvests and higher alcohol levels. The distinction between Old and New World styles becomes increasingly blurred when winemakers have to embrace technology to produce quality wines in changing climates.
In conclusion, it’s time to move away from the outdated terms of Old World and New World wines. They fail to capture the complexity and diversity of today’s wine industry. Instead, we should focus on the impact of climate change, technological advancements, and international trends to better understand the wines of today. By embracing these new perspectives, we can have more meaningful conversations about wine and appreciate the evolving nature of this ancient beverage.
Adige, Italy, established in 1142. The winemaker explains that temperatures have risen by 4°F in the last 30 years, resulting in the need to harvest grapes two to three weeks earlier than in the 1990s. This change in timing has led to higher sugar levels and alcohol levels in the grapes, impacting the taste of the wine. In addition to climate changes, winemakers also have to consider global marketability. Whether they are perfecting a blend in a modern California winery or sticking to traditional methods in a French valley, they must sell bottles to sustain their business. This means that consumer preferences from around the world have influenced winemaking styles for generations. In the past, winemakers in the Old World began making full-bodied, high-alcohol wines to cater to American wine critic Robert Parker’s preferences and the demands of wealthy American consumers. However, the preferences of global wine drinkers have shifted towards lighter, low-alcohol wines, leading winemakers to adapt their styles accordingly. It is no longer limited to specific regions, as winemakers outside Western Europe are also producing wines that appeal to a global market. Severine Schlumberger suggests moving away from the Old World versus New World classification and instead adopting a farming versus industrial classification. In this system, winemaking methods, rather than location, determine the characteristics and aging potential of the wine. Properly farmed wine can age, while industrially produced wine cannot. While this classification may not be as widely recognized or understood as the traditional classification, it encourages a deeper understanding of winemaking practices. Regina Jackson Jones, a wine shop owner and consultant, acknowledges the limitations of the Old World versus New World terminology. She believes that creating new terminology could make the wine world more accessible to a broader audience. The goal is to encourage more individuals to explore and appreciate wine, rather than intimidating them with complex terminology.
Can we create a more inclusive atmosphere? If we do, adaptation becomes essential. Just as evolution is necessary for the survival of species and the progression of language, so is it for the world of wine. So, if the idea of letting go of the Old versus New World classification makes you apprehensive, even though it has always been flawed, take a moment to reflect. Would you rather hold onto the romanticized past of wine, or would you rather work towards a sustainable and prosperous future?
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Moving house changed me when I used to consume two bottles of vodka daily.
A Journey of Self-Discovery: Overcoming Addiction and Finding Peace
Abi Feltham’s story is one of resilience, self-discovery, and the power of realizing one’s own worth. Her battle with alcohol addiction began as a teenager, when she struggled to cope with the overwhelming grief of losing her father at the tender age of three. Drinking provided her with a temporary solace, a way to numb her pain and escape from the harsh reality of her emotions.
As the years passed, Abi’s relationship with alcohol only grew more toxic. From downing ciders in the park with friends as a teenager to consuming two bottles of whiskey and beer a day in her worst moments, alcohol became her crutch, the only way she knew how to cope with her deep-rooted trauma and mental health issues.
For a decade, Abi backpacked across the world, working in bars to sustain her lifestyle while also enabling her addiction. Alcohol was omnipresent in her life, from the moment she woke up to the point of passing out at night. It seemed as though there was no escape from this self-destructive cycle.
But then, fate intervened in the form of a global pandemic. As Covid struck, Abi’s drinking buddies lost their jobs, prompting her to return to her childhood home in Berkshire, hoping to find solace and support within the familiar walls of her family home. Little did she know that this decision would become the turning point in her battle against addiction.
Back in her childhood room, Abi continued her self-destructive habits until she stumbled upon a revelation. While clearing out her room, she discovered six empty bottles of wine and beer hidden down the side of her bed, a poignant reminder of her 16-year-old self hiding her drinking from her mother. It was in that moment, as she dropped those empty bottles into a bin bag, that everything clicked into place.
She made a life-altering decision that day in April 2020 – she vowed to give up alcohol. Abi went “cold turkey” for an astonishing 18 months, relying solely on her own strength and determination to overcome her addiction. It was only later, when she felt ready, that she sought professional assistance to continue her journey of recovery.
Today, Abi stands tall with a renewed sense of purpose and a life she never thought possible. She has found stability in her career as a social media manager, established meaningful relationships, and created a peaceful home environment. The journey has not been easy, but Abi’s resilience and unwavering commitment to her own well-being have brought her to a place of contentment she never dreamed existed.
Reflecting on her past, Abi acknowledges the role alcohol played in her family dynamics and the way she used it as a coping mechanism. She now understands that drinking was her attempt to find belonging and feel “normal” amidst her feelings of anger and resentment as a child. Moving to London as an adult only exacerbated these issues, as she discovered the freedom to drink whenever and wherever she pleased.
At the age of 23, Abi embarked on a backpacking adventure, hoping to find solace and escape in far-flung corners of the world. However, her addiction followed her wherever she went, eventually leading her to New York City where she sought refuge after a difficult breakup. It was during her time in Canada, surrounded by the wrong crowd, that Abi realized the destructive path she was heading down.
Abi’s story is a testament to the power of self-reflection, resilience, and the importance of seeking help when needed. Through her journey, she has come to understand her past, forgive herself, and embrace a future filled with hope and peace. Her story serves as a beacon of inspiration to others battling addiction, reminding them that recovery is possible and that a better, fulfilling life awaits on the other side.
Abi Feltham’s journey may have had its ups and downs, but her unwavering determination to overcome her addiction and build a life she loves is a testament to the strength we all possess within us. Let her story be a reminder that it is never too late to change the course of our lives and find the peace, contentment, and love we deserve.
Title: From Rock Bottom to Peaceful Serenity: Abi’s Inspiring Journey
Introduction:
Life can throw unexpected curveballs at us, and sometimes it takes hitting rock bottom to realize the true value of our well-being. Abi’s story is a testament to the remarkable ability of individuals to overcome adversity and transform their lives for the better. Brace yourself for an extraordinary narrative of resilience, determination, and the power of seeking help.
Chapter 1: The Darkest Days
As we delve into Abi’s tale, it becomes evident that her life took a sharp turn down a treacherous path. Excessive drinking and the subsequent descent into drug addiction not only robbed her of her waitressing job but also left her in a vortex of despair. With her world crumbling around her, Abi’s journey through 2020 began with the devastating blows of unemployment and the onset of a global pandemic.
Chapter 2: Seeking Solace
In times of crisis, we often seek solace in the embrace of our loved ones. Abi, too, decided to return home to the United Kingdom in pursuit of support from her family. Little did she know that her decision would lead her to a serendipitous encounter with the UK Addiction Treatment Centres. The sudden absence of alcohol in Abi’s system initiated a challenging detoxification process, both physically and emotionally.
Chapter 3: Triumph over Adversity
Despite the immense physical and emotional toll, Abi refused to succumb to despair. Through sheer determination, she found herself gradually regaining her strength, day after day. The continued support of her loved ones, coupled with her unyielding willpower, became the driving force behind her immense progress.
Chapter 4: A New Lease on Life
Today, Abi’s life stands as a testament to the incredible transformations that can occur when one begins to prioritize their well-being. A year after embarking on her journey to recovery, she now boasts a stable and peaceful existence. A loving partner by her side, a healthy and nurturing relationship, and an ardent focus on her mental health through regular therapy sessions have become the cornerstones of her newfound joy.
Conclusion: The Power of Perseverance
In a world where chaos often seems inevitable, Abi’s story serves as a radiant beacon of hope. It reminds us that even in our darkest moments, we possess the power to choose a path of healing and redemption. By seeking help, surrounding ourselves with love, and investing in our mental and physical well-being, we can embark on a transformative journey, just like Abi did.
So, as we bid farewell to this captivating story, let us remember that the essence of personal growth lies in our ability to embrace adversity, learn from our past, and ultimately create a future filled with peace and happiness. Abi’s triumphant journey reminds us that it is never too late to reclaim our lives and embark on a remarkable transformation towards serenity and fulfillment.
The taproom of this brewery has closed but will soon reopen, now offering food alongside beer that has the authentic flavor of Boise.
Embracing Their Idaho Roots: A Refreshed Woodland Empire Ale Craft
Change is brewing at Woodland Empire Ale Craft, a beloved Boise brewery that has been part of the local beer scene for nearly a decade. With a renewed passion for its Idaho roots, Woodland Empire is undergoing a rebrand that includes not only a revamped logo but also the addition of food to its offerings.
Co-owner David Roberts revealed in a recent phone interview that the taproom closed its doors about three weeks ago to undergo a remodel. This transformation is more than just cosmetic, as Woodland Empire aims to create a brand-new experience for its loyal patrons. The changes are already visible, with the brewery unveiling new beers in cans and updating its logo, signaling a fresh start.
One of the most exciting additions to Woodland Empire is the introduction of a food menu. The brewery will be taking over the adjacent kitchen space previously occupied by Manfred’s Kitchen, which closed last year. Roberts explained that the concept will be counter service, but the focus will still be on the beer. The initial menu will feature classic “drive-in style” dishes such as burgers, fried chicken sandwiches, french fries, and salads. The aim is to keep it simple at first but allow the menu to evolve over time.
Woodland Empire opened its doors in 2014 and underwent a change in ownership last year. Roberts and his three business partners, Dave Krick, Jami Adams, and Jake Black, saw the potential in the brewery and decided to invest in its future. The team also owns Bittercreek Alehouse, Diablo & Sons, Red Feather Lounge, and Lost Grove Brewing, all popular establishments in the Boise area.
While Woodland Empire’s beer is primarily distributed in Idaho, it has also found its way to Oregon and Alaska. However, Roberts emphasizes that their focus is on selling beer in Idaho, further solidifying their commitment to their home state. In fact, this Gem State spirit will influence the brewery’s future beers—from the ingredients used to the overall recipe philosophy.
“What sets our beers apart is that they taste like the place they’re from,” Roberts explains. “Historically, beer always tasted like wherever you went, and we want to continue that tradition by creating beers that are uniquely Idaho.”
As part of their recent releases, Woodland Empire introduced some exciting new brews. The Long Ride Premium Pilsner is a German pilsner with a Pacific Northwest twist. Roberts describes it as a beer that reflects the identity of the region. Another standout is the Bicycle Picnic, a rotating series that features seasonal ingredients. The current formula is a dandelion ale, created in collaboration with the Boise Parks and Recreation Department. They even had volunteers pick dandelions from local parks to incorporate into the brew. The next iteration will be a fresh hop ale this fall.
For IPA lovers, Woodland Empire’s Juicy Royale series is a must-try. It offers three versions with increasing alcohol content, starting from Petite Royale, currently available, to Juicy Royale, which will be rolling out soon, and finally, Grand Royale, a double hazy IPA set to make its appearance this winter. Lastly, Woodland Empire’s flagship IPA, City of Trees, has a new sibling. Big Catalpa, a West Coast double IPA, captures the essence of City of Trees but in an even bolder and stronger form.
Woodland Empire Ale Craft is on the cusp of an exciting new chapter in its journey. With a revamped taproom and a tantalizing food menu, this Boise brewery is ready to welcome back its customers with open arms. So mark your calendars for the grand reopening in just a couple of weeks or so, and get ready to experience the refreshing taste of Woodland Empire’s Idaho-inspired beers.
Malibu rum is transforming summer into more than just a season, but instead a way of thinking.
Singer Jax recently released a new version of Rupert Hines’ 1979 single ‘Escape (the Pina Colada Song)’ for a new Malibu campaign. As August is National Rum Month, it’s the perfect time for Malibu, a popular flavored rum brand, to make a splash. But what about the rest of the year? That’s the challenge VP of Marketing Matt Foley is facing. In a recent episode of the Marketer’s Brief podcast, Foley discussed how Malibu’s new campaign, “Do Whatever Tastes Good,” aims to shift the idea of summer from just a season to a mindset, ensuring that Malibu remains relevant year-round.
Foley explained, “‘Do Whatever Tastes Good’ was about understanding and defining what it meant for Malibu to be associated with summer. We wanted to go beyond just being a summer brand and become a brand that embodies the summer mindset, that feeling of taking a vacation, forgetting your worries, and embracing fun and playfulness. That’s where Malibu comes in.”
The “Do Whatever Tastes Good” campaign was part of a global brand reset in 2022, in collaboration with Wieden+Kennedy London. The strategy behind the campaign is to leverage Malibu’s association with sunshine and beaches to remind consumers that they can have those carefree moments at any time, not just during the summer.
Malibu’s rum sales saw a decline of 7.8% in the US in 2022, according to Impact Databank figures reported by Shanken News Daily. However, Malibu’s ready-to-drink cocktails experienced a significant increase of 260% after being introduced in 2021. Foley acknowledged the importance of summer associations for the brand but also emphasized the need to expand beyond being a brand solely associated with that season. He said, “We realized that summer associations are fantastic and important for us. But they can limit us to being a brand that only gets selected for a moment. So, we wanted to play to our strengths and not move away from being associated with summer but further define it and become a brand that can transport people into that moment at any time.”
Another crucial aspect of the Malibu brand is music. This year, they collaborated with singer Jax to record a new version of Rupert Holmes’ 1979 hit, “Escape (the Pina Colada Song).” The song and its accompanying video aim to keep Malibu in the cultural conversation, which is essential for an established brand like Malibu. Additionally, Malibu was involved in a video for another “Escape” remix this summer, by DJ Cassidy and Shaggy featuring Rayvon.
Foley emphasized the importance of staying fresh and buzzworthy as a brand. He stated, “We have a great product, and we’re relevant throughout the year. However, it’s always important to come up with activations like we did this summer to keep the brand fresh and something that people are talking about.”
In conclusion, Malibu’s “Do Whatever Tastes Good” campaign aims to redefine the brand’s association with summer and extend its relevance beyond a single season. By leveraging their equity in sunshine, beaches, and music, Malibu is reminding consumers that they can experience carefree moments at any time. With their new campaign and exciting collaborations with artists like Jax, Malibu continues to stay in the cultural conversation and ensure their brand remains fresh and relevant.
Super Bowl ads for beer, spirits, or sportsbooks won’t be aired on Nickelodeon.
Title: Nickelodeon’s Super Bowl Telecast: A Kid-Friendly Advertising Experience
Introduction:
Television’s largest advertising platform, the Super Bowl, is set to take on a new look with Nickelodeon’s alternate kids-focused telecast in February. While Nickelodeon’s vast audience presents an exciting opportunity for advertisers to expand their reach, the channel’s commitment to providing a safe environment for children means that certain adult-oriented ads will not be featured. In this blog post, we explore how Nickelodeon plans to maintain its family-friendly image during the Super Bowl telecast.
1. Nickelodeon’s Unique Advertising Approach:
Nickelodeon, a channel known for catering to kids, has made a conscious decision to refrain from running advertisements promoting adult products during its Super Bowl telecast. This means that instead of the traditional beer, alcohol, and sportsbook ads, viewers will be treated to something entirely different.
2. Advertisements Catered to Kids:
In place of adult-oriented ads, Nickelodeon will substitute them with either entirely new advertisements sold to kid-friendly companies, promos from Paramount’s business ventures, or a return to the game telecast itself. By doing so, Nickelodeon ensures that its young viewers are exposed to appropriate content that aligns with its brand values.
3. Impact on Advertisers:
While some advertisers may initially be disappointed by the absence of their ads during Nickelodeon’s telecast, they should acknowledge the potential of marketing their products to a large and engaged audience through CBS, which handles all ad sales for both broadcasts. The increased reach offered by Nickelodeon’s younger demographic provides a unique opportunity for advertisers to tap into a fresh market.
4. Historical Context:
CBS has previously encountered similar challenges during its Nickelodeon productions. In the past, when the network aired games like the Broncos-Rams on Christmas, or the Cowboys-49ers and Bears-Saints wild-card playoff games, it either modified the existing ads to feature more kid-friendly brands from the same company or ran promos in their place. However, these games were not advertising showcases like the Super Bowl, suggesting that CBS may seek exclusive ads to fill the spots on its Nickelodeon telecast.
Conclusion:
The integration of Nickelodeon’s alternate kids-focused telecast into the Super Bowl advertising landscape presents a unique opportunity for advertisers to expand their reach to a broader audience. While adult-oriented ads will not be featured on Nickelodeon, the channel’s commitment to providing a safe and suitable environment for children aligns with its brand values. Through innovative approaches such as introducing new advertisements or utilizing promos, Nickelodeon ensures that its young viewers can enjoy the Super Bowl experience without being exposed to inappropriate content.
Disclaimer: This blog post was adapted from an article by John Ourand in Sports Business Journal. Please note that some published links may entitle us to compensation. By using this site, you agree to our Privacy Policy, which includes sharing information with our social media partners.
As part of its expansion into the spirits industry, Molson Coors acquires a Kentucky whiskey-maker.
Chicago-based Molson Coors made a surprising announcement yesterday, revealing its first-ever spirits acquisition. The beer giant has acquired Blue Run Spirits, a bourbon and rye whiskey-maker based in Kentucky. The move is part of Molson Coors’ efforts to expand its product offerings beyond beer and tap into the growing spirits market.
By acquiring Blue Run Spirits, Molson Coors will more than double its spirits team, according to a news release. Mike Montgomery, co-founder and CEO of Blue Run, will become vice president of Molson Coors’ Coors Spirits Co., which will house Blue Run as well as the company’s previous ventures into whiskey, Five Trail Blended American Whiskey, and Barmen 1873 Bourbon.
In an interview with the Tribune, Michelle St. Jacques, Chief Commercial Officer of Molson Coors, described Blue Run as one of the hottest new entrants in the whiskey industry. She explained that Molson Coors shifted its focus to become a total beverage company three years ago, aiming to strengthen its core beer brands while also premiumizing and expanding beyond beer.
Blue Run will continue with its plans to build a distillery in Kentucky by 2025. The brand, which launched last year and has already garnered numerous bourbon awards, has announced its intention to release three new whiskeys later this year. Blue Run’s whiskey is often produced in small batches, creating an air of exclusivity that attracts avid bourbon enthusiasts.
The acquisition comes as Molson Coors looks to relocate its Chicago office from Wacker Drive to BMO Tower in the West Loop next summer. The company had previously announced plans to move its North American headquarters from Denver to Chicago in 2019, as it sought to expand beyond beer and tap into emerging beverage trends.
In recent years, Molson Coors has faced competition from craft and imported beer, as well as the rising popularity of hard seltzers. To keep up with evolving consumer preferences, the company expanded its product offerings, launching a hard coffee and a canned wine in 2019. Last year, Molson Coors partnered with Coca-Cola to create Topo Chico Hard Seltzer.
The beer giant’s efforts to diversify its portfolio have paid off, with net sales reaching nearly $3.3 billion in the second quarter of this year, up 11.8% from the same period last year. This marks the company’s strongest quarter since the merger of Molson and Coors in 2005, according to an earnings release.
When asked about the decision to venture into spirits, David Coors, executive chair of Coors Spirits Co., revealed that the company had recognized the growth of the whiskey category. He noted that the initial stages of whiskey production are similar to the beer-making process. The move into spirits marks a departure from the company’s beer-centric identity.
David Coors also shared an interesting anecdote from his college days. He had once told his father, former Molson Coors Chairman Peter Coors, that the company should make a whiskey. However, his father responded by saying, “We’re good at one thing, and that’s beer.” Despite this initial sentiment, the company has now made its foray into the spirits market with Blue Run Spirits.
While Molson Coors hasn’t ruled out introducing other spirits to its portfolio, its current focus remains on whiskey. The acquisition of Blue Run Spirits is a strategic move that reflects the company’s commitment to expanding its product offerings and remaining competitive in an ever-changing beverage market.
– Outstanding wine lists can be found at 7 restaurants in New York City.
Indulge in the Adventure of Wine Selection at Seven Incredible NYC Restaurants###
There is something truly exhilarating about exploring a wine list and pondering which delectable treasures will perfectly complement your meal. While opting for the sommelier’s suggested pairings might save time and effort, there is nothing quite like the excitement of perusing a remarkable and alluring wine list. In recent years, as restaurant menus have become more focused, wine lists have expanded, offering a diverse selection of bottles and glasses from various countries and price ranges. In our quest to find the most exceptional dining experiences in New York City, we have discovered seven recently opened restaurants that not only offer outstanding food and service but also boast exciting and original wine programs.
Whether you find yourself enchanted by a tome-like wine list or intrigued by a concise yet curated selection, these establishments are bound to surprise and delight with their abundance of alternatives. From renowned appellations to hidden gems in remote wine zones, each restaurant we have found caters to a wide range of tastes and preferences. Even when stumbling upon a single-nation wine list, you will be amazed by the diversity of regions and styles represented, far exceeding the expectations of even the most discerning wine enthusiasts.
Whether you are a resident of the Big Apple or planning a visit in the near future, these exceptional restaurants with their remarkable beverage programs should undoubtedly be on your radar. Indulge in the adventure of selecting the perfect wine to elevate your dining experience and immerse yourself in the captivating world of vinous wonders. Cheers to discovering new flavors and celebrating the art of gastronomy!
To learn more about these extraordinary restaurants and their exceptional wine programs, click here to read the full article.
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The Old-Fashioned made with rum infused with banana.
Title: An Exotic Twist on the Classic Old-Fashioned: Banana-Infused Rum Recipe
Introduction:
When you think of an old-fashioned cocktail, whiskey is likely the first spirit that comes to mind. But have you ever considered using rum instead? In this blog post, we’ll explore the world of rum old-fashioneds and how you can infuse your own banana-flavored rum for a tropical twist on this timeless drink.
Unleashing the Creative Possibilities:
Bartending books, both classic and contemporary, reveal that there are no strict rules when it comes to an old-fashioned cocktail. The key lies in the method of preparation, where a base spirit is complemented by the addition of sweetener, bitters, and citrus. This allows for the creation of unique variations using different spirits such as bourbon, mezcal, tequila, and yes, even gin!
My Personal Favorite: Rum:
Out of all the options, rum is undoubtedly my personal favorite. It possesses the depth and complexity of a traditional rye old-fashioned, but with subtle floral and fruity notes. It’s the perfect spirit to experiment and put a fresh spin on the classic recipe.
Introducing Banana-Infused Rum:
To add a touch of tropical flair to my rum old-fashioned, I replace the traditional simple syrup or sugar cube with a dash of banana-infused rum. This infusion imparts a delightful banana flavor that pairs exceptionally well with the depth of aged rum. To create this infusion, soak dried banana chips in your favorite dark rum for at least a week. But for those who can’t wait, high-quality banana liqueurs are an excellent substitute.
The Versatility of Banana-Infused Rum:
Often associated with tiki cocktails and frozen drinks, banana-infused rum shines in spirit-forward recipes, like the old-fashioned. However, its applications aren’t limited to this classic cocktail alone. You can also use it as a replacement for sugar syrup in a daiquiri, adding a whole new dimension of flavor to a beloved Caribbean favorite. If you prefer a different sweetener, demerara syrup works wonders too.
The Perfect Harmony of Bitters and Orange Twist:
To elevate the flavor profile of our banana-infused rum old-fashioned, a combination of bitters is essential. Angostura aromatic bitters and orange bitters team up harmoniously, introducing subtle notes of allspice and cardamom. For the finishing touch, a twist of orange zest imparts its oils, enhancing the drink without adding any additional bitterness.
Infusion Process:
Combine 8 oz. unsweetened banana chips and 2 cups of aged dark rum in a jar. Seal the jar and let it sit at room temperature for at least a week, allowing the flavors to meld. Strain the mixture through a fine-mesh sieve or use cheesecloth for a clear infusion. Discard the solids and transfer the infused rum into a clean jar for long-term storage. This recipe yields approximately 2 cups of delicious banana-infused rum.
Conclusion:
In just a few simple steps, you can create a delightful and unique old-fashioned cocktail using banana-infused rum. Whether you choose to make your own infusion or opt for high-quality banana liqueur, this tropical twist will undoubtedly breathe new life into your home bar. So go ahead, experiment, and enjoy the flavors of paradise in the comfort of your own glass. Cheers!
His ‘Progress’ since the snowplow accident allowed Jeremy Renner to announce his vodka company.
Title: Embracing Gratitude and New Opportunities: Jeremy Renner’s Inspiring Journey
Introduction:
Life has a funny way of both knocking us down and propelling us forward. This sentiment rings true for the talented actor Jeremy Renner, best known for his role as Hawkeye in the Marvel Cinematic Universe. In a recent Instagram post, Renner expressed his deep gratitude for the progress he has made since the start of this year. The journey that led him to this point is nothing short of remarkable and inspiring.
A Near-Tragic Snowplow Accident:
Eight months ago, Renner’s life took an unexpected turn when his snowplow ran him over, resulting in the breaking of more than 30 bones. It was a near-tragic incident that left him facing a long and challenging road to recovery. However, Renner’s resilience and determination have been nothing short of awe-inspiring.
Perseverance and Progress:
Despite the immense physical and emotional pain, Renner refused to let this setback define him. He acknowledged the progress he has made since the beginning of the year, which allowed him to embrace new opportunities. One such endeavor is his recent involvement with Sweet Grass Vodka.
A Shared Mission:
Renner’s decision to join forces with Sweet Grass Vodka stems from the brand’s commitment to community and shared experiences. The actor was drawn to their mission, and upon trying the vodka, he knew he wanted to be a part of it. This partnership represents a new chapter in Renner’s life, filled with exciting ventures and boundless possibilities.
The Road to Recovery:
Renner’s recovery has been a testament to his unwavering spirit. Through countless surgeries and rehabilitation sessions, he has shown immense strength and determination. The actor broke over 30 bones in the accident but has refused to let pain deter him from his goals. His story serves as a reminder that progress often comes hand in hand with pain.
Celebrating Life and New Friendships:
In recent weeks, Renner has been taking the time to savor life’s little joys. He made an appearance at his friend Katie Cazorla’s comedy show, radiating happiness and surrounded by a supportive group of friends. According to witnesses, Renner looks healthy, happy, and incredible—a reflection of his remarkable recovery journey.
Looking Ahead:
Renner’s positive attitude and readiness to embrace new opportunities is truly inspiring. As he continues to heal and grow stronger, he plans to make cross-country appearances during a bottle signing tour for Sweet Grass Vodka. His engagement with this project is a testament to his desire to connect with the audience he cherishes.
Conclusion:
Jeremy Renner’s incredible journey from a near-fatal accident to embracing new opportunities is a reminder that life’s challenges can lead to remarkable personal growth. His resilience, gratitude, and perseverance inspire us all to embrace the obstacles we face and turn them into opportunities for progress. Renner’s story is a testament to the power of the human spirit and serves as a reminder to never give up, no matter how tough the road may seem.
Wölffer Estate, the winery located on Long Island, keeps up with the latest trends in the world of wine.
Families Flock to Wölffer Estate in Long Island for Wine Tasting & Picnics
When Wölffer Estate in Long Island, New York, first started producing rosé wine in the early 1990s, little did they know that they were at the forefront of a trend that would explode in popularity years later. Back then, rosé was far from cool, but Wölffer Estate had the foresight to embrace it, and it has paid off handsomely. Their ‘Summer in a Bottle’ rosé is now one of the top-selling premium rosés in the U.S.
Not content with just one success story, Wölffer Estate also saw the potential in the rising hard cider trend. By supporting NY apple farmers and capitalizing on the craze, they have managed to create a highly profitable cider business. Their latest venture? The release of ‘Spring in a Bottle,’ the first U.S. ultra-premium, non-alcoholic, sparkling rosé wine, priced at $20. And it’s already flying off the shelves.
So, how does a winery established in 1988 manage to stay ahead of the curve in an industry known for its slow pace of change? According to Joey Wölffer, Co-Owner and Chief Brand Officer, it all comes down to listening to their customers. The weekend visitors to their tasting room, many of whom are young people, provide valuable feedback on what they enjoy. This customer-centric approach has proven to be a winning formula.
But it’s not just the customers who have a voice at Wölffer Estate. The winery has fostered a culture of innovation and collaboration, giving them a competitive edge. Recently, they joined forces with iconic Australian fashion brand, ZIMMERMAN, to create a limited-edition rosé with bold patterns and textures. The unique bottle design quickly sold out. Being a family-run business allows them to be agile and take risks, says Marc Wölffer, Joey’s brother and Co-Owner and Chief Strategy Officer.
Winemaker and Partner, Roman Roth, a 30-year veteran at Wölffer Estate, agrees that their family-run status sets them apart. While others in the wine industry may be shackled by tradition, Roth and his colleagues at Wölffer Estate are free to experiment with new concepts. This mindset has enabled them to collaborate with a German wine producer to create their non-alcoholic sparkling rosé, made with organic grapes and produced by another family-run business.
Collaboration is not limited to international partnerships. Wölffer Estate actively works with family wineries around the world to produce their wines. They make rosé in Provence and produce various wines in Argentina and Majorca, all in collaboration with local vintners. The strategy seems to be working, with Wölffer now producing over 175,000 cases of wine, 100 cases of cider, and spirits that are distributed nationwide.
Not only is Wölffer Estate a leader in the wine industry, but they also make a significant contribution to the local economy. With 170 employees, they are one of the largest employers on Long Island. They farm 55 acres of sustainably certified vineyards, overseen by Vineyard Manager Richie Pisacano. To support the local community, Wölffer Estate hires extra staff during harvest season, providing employment opportunities when other businesses are downsizing.
While they may be best known for their rosé wines, which make up 72% of their production, Wölffer Estate also offers a range of traditional still wine varieties, including chardonnay and cabernet sauvignon. With an average price point of $25 per bottle, their wines offer exceptional quality and value.
Visiting Wölffer Estate is not just about the wine; it’s an experience. Families flock to the winery for wine tastings and picnics, enjoying the beautiful surroundings and the warm hospitality of the Wölffer family. Whether it’s embracing new trends, fostering collaboration, or supporting local businesses, Wölffer Estate has shown time and time again that innovation and passion are the keys to success in the ever-evolving wine industry.
The Beauty of Diversity in Wölffer Estate’s Wine Portfolio
Wine enthusiasts, gather around! Today, we’re going to explore the enchanting world of Wölffer Estate wines – a winery that prides itself on producing a wide variety of exceptional wines that truly capture the essence of their respective regions.
Let’s start with their collection of rosé wines, each showcasing the unique characteristics of the regions they hail from. First up, we have the Wölffer Summer in a Bottle Rosé from Provence, which embodies the delicate floral, peach, and tangerine notes of Southern France. Close your eyes and let the aromas transport you to the picturesque vineyards of Provence.
Next on our rosé journey, we have the Wölffer Summer in a Bottle Rosé from Long Island. This particular wine boasts a lighter and more elegant style, with refreshing notes of fresh pear, melon, and a hint of salinity. Sip on this enchanting rosé and allow yourself to be captivated by the magic of Long Island.
Now, let’s venture all the way to Argentina, where we discover the Finca Wölffer Rosé. This fruit-forward wine is bursting with flavors of baked apple, pear, and a hint of berries and hay. It’s a delightful choice for those who prefer a more luscious and vibrant rosé.
Last but certainly not least, we have the Wölffer Spring in a Bottle from Germany. Despite being a non-alcohol sparkling rosé, it doesn’t compromise on flavor. Brimming with floral, raspberry, and peach notes, this delightful creation will leave you utterly amazed at its complex and refreshing profile.
Beyond their stunning rosé selection, Wölffer Estate has more to offer. Their wine portfolio is organized into three distinct levels – the Gold Label series, Cellar series, and White Horse series. The Gold Label series features elegant food-friendly wines at a mid $20’s price point, perfect for any occasion.
For those seeking something a little more exclusive, the Cellar series offers limited-release wines ranging from $24 to $32. These hidden gems are reserved for those who appreciate the finer things in life and are willing to embark on a truly unique wine tasting experience.
And finally, the White Horse series encompasses ultra-premium complex wines with prices ranging from $32 to $125. This collection includes the esteemed Christian’s Cuvee, a luxury offering only produced during the best vintages, with a price tag of over $100. These wines are a testament to Wölffer Estate’s dedication to creating unforgettable, unparalleled wine experiences.
But Wölffer Estate isn’t just about producing exceptional wines. They also place a strong emphasis on sustainability and ethical practices. As one of the first wineries on Long Island to be certified sustainable by Long Island Sustainable Winegrowing, Wölffer Estate adheres to 200 farming best practices, ensuring environmental preservation and fair treatment of employees.
However, the climate change phenomenon has also presented challenges for grape farming on Long Island, as it has in other parts of the world. Despite this, Wölffer Estate has managed to adapt and thrive, harvesting grapes two weeks earlier than before due to the warmer weather. The unique sea breeze on Long Island not only protects the grapes from excess humidity but also imparts a delightful touch of salinity to some of their wines, adding another layer of complexity.
Looking to the future, Wölffer Estate has exciting plans in the pipeline. They are considering expanding into new markets, including parts of Asia and Australia. Furthermore, they have already delved into other ventures beyond wine, such as producing cider, gin, and brandy. However, amidst all their growth and exploration, the Wölffer family remains steadfast in their commitment to quality and customer satisfaction. Family is at the heart of everything they do, and they understand the importance of leaving behind a lasting legacy.
So, whether you’re a devout rosé lover, a wine connoisseur yearning for new experiences, or simply someone seeking the finest wines crafted with love and passion, Wölffer Estate has something to offer. Take a sip, immerse yourself in the journey, and allow these remarkable wines to transport you to the beautiful regions they call home. Cheers to diversity and the exquisite world of Wölffer Estate wines!