Embracing Their Idaho Roots: A Refreshed Woodland Empire Ale Craft

Change is brewing at Woodland Empire Ale Craft, a beloved Boise brewery that has been part of the local beer scene for nearly a decade. With a renewed passion for its Idaho roots, Woodland Empire is undergoing a rebrand that includes not only a revamped logo but also the addition of food to its offerings.

Co-owner David Roberts revealed in a recent phone interview that the taproom closed its doors about three weeks ago to undergo a remodel. This transformation is more than just cosmetic, as Woodland Empire aims to create a brand-new experience for its loyal patrons. The changes are already visible, with the brewery unveiling new beers in cans and updating its logo, signaling a fresh start.

One of the most exciting additions to Woodland Empire is the introduction of a food menu. The brewery will be taking over the adjacent kitchen space previously occupied by Manfred’s Kitchen, which closed last year. Roberts explained that the concept will be counter service, but the focus will still be on the beer. The initial menu will feature classic “drive-in style” dishes such as burgers, fried chicken sandwiches, french fries, and salads. The aim is to keep it simple at first but allow the menu to evolve over time.

Woodland Empire opened its doors in 2014 and underwent a change in ownership last year. Roberts and his three business partners, Dave Krick, Jami Adams, and Jake Black, saw the potential in the brewery and decided to invest in its future. The team also owns Bittercreek Alehouse, Diablo & Sons, Red Feather Lounge, and Lost Grove Brewing, all popular establishments in the Boise area.

While Woodland Empire’s beer is primarily distributed in Idaho, it has also found its way to Oregon and Alaska. However, Roberts emphasizes that their focus is on selling beer in Idaho, further solidifying their commitment to their home state. In fact, this Gem State spirit will influence the brewery’s future beers—from the ingredients used to the overall recipe philosophy.

“What sets our beers apart is that they taste like the place they’re from,” Roberts explains. “Historically, beer always tasted like wherever you went, and we want to continue that tradition by creating beers that are uniquely Idaho.”

As part of their recent releases, Woodland Empire introduced some exciting new brews. The Long Ride Premium Pilsner is a German pilsner with a Pacific Northwest twist. Roberts describes it as a beer that reflects the identity of the region. Another standout is the Bicycle Picnic, a rotating series that features seasonal ingredients. The current formula is a dandelion ale, created in collaboration with the Boise Parks and Recreation Department. They even had volunteers pick dandelions from local parks to incorporate into the brew. The next iteration will be a fresh hop ale this fall.

For IPA lovers, Woodland Empire’s Juicy Royale series is a must-try. It offers three versions with increasing alcohol content, starting from Petite Royale, currently available, to Juicy Royale, which will be rolling out soon, and finally, Grand Royale, a double hazy IPA set to make its appearance this winter. Lastly, Woodland Empire’s flagship IPA, City of Trees, has a new sibling. Big Catalpa, a West Coast double IPA, captures the essence of City of Trees but in an even bolder and stronger form.

Woodland Empire Ale Craft is on the cusp of an exciting new chapter in its journey. With a revamped taproom and a tantalizing food menu, this Boise brewery is ready to welcome back its customers with open arms. So mark your calendars for the grand reopening in just a couple of weeks or so, and get ready to experience the refreshing taste of Woodland Empire’s Idaho-inspired beers.