Title: An Exotic Twist on the Classic Old-Fashioned: Banana-Infused Rum Recipe

Introduction:

When you think of an old-fashioned cocktail, whiskey is likely the first spirit that comes to mind. But have you ever considered using rum instead? In this blog post, we’ll explore the world of rum old-fashioneds and how you can infuse your own banana-flavored rum for a tropical twist on this timeless drink.

Unleashing the Creative Possibilities:

Bartending books, both classic and contemporary, reveal that there are no strict rules when it comes to an old-fashioned cocktail. The key lies in the method of preparation, where a base spirit is complemented by the addition of sweetener, bitters, and citrus. This allows for the creation of unique variations using different spirits such as bourbon, mezcal, tequila, and yes, even gin!

My Personal Favorite: Rum:

Out of all the options, rum is undoubtedly my personal favorite. It possesses the depth and complexity of a traditional rye old-fashioned, but with subtle floral and fruity notes. It’s the perfect spirit to experiment and put a fresh spin on the classic recipe.

Introducing Banana-Infused Rum:

To add a touch of tropical flair to my rum old-fashioned, I replace the traditional simple syrup or sugar cube with a dash of banana-infused rum. This infusion imparts a delightful banana flavor that pairs exceptionally well with the depth of aged rum. To create this infusion, soak dried banana chips in your favorite dark rum for at least a week. But for those who can’t wait, high-quality banana liqueurs are an excellent substitute.

The Versatility of Banana-Infused Rum:

Often associated with tiki cocktails and frozen drinks, banana-infused rum shines in spirit-forward recipes, like the old-fashioned. However, its applications aren’t limited to this classic cocktail alone. You can also use it as a replacement for sugar syrup in a daiquiri, adding a whole new dimension of flavor to a beloved Caribbean favorite. If you prefer a different sweetener, demerara syrup works wonders too.

The Perfect Harmony of Bitters and Orange Twist:

To elevate the flavor profile of our banana-infused rum old-fashioned, a combination of bitters is essential. Angostura aromatic bitters and orange bitters team up harmoniously, introducing subtle notes of allspice and cardamom. For the finishing touch, a twist of orange zest imparts its oils, enhancing the drink without adding any additional bitterness.

Infusion Process:

Combine 8 oz. unsweetened banana chips and 2 cups of aged dark rum in a jar. Seal the jar and let it sit at room temperature for at least a week, allowing the flavors to meld. Strain the mixture through a fine-mesh sieve or use cheesecloth for a clear infusion. Discard the solids and transfer the infused rum into a clean jar for long-term storage. This recipe yields approximately 2 cups of delicious banana-infused rum.

Conclusion:

In just a few simple steps, you can create a delightful and unique old-fashioned cocktail using banana-infused rum. Whether you choose to make your own infusion or opt for high-quality banana liqueur, this tropical twist will undoubtedly breathe new life into your home bar. So go ahead, experiment, and enjoy the flavors of paradise in the comfort of your own glass. Cheers!