Snoop Dogg enters the wine business, breaking all the rules.
Introducing Snoop Dogg’s Unexpected Venture into the Wine Business
In the three decades since the release of his debut album, Snoop Dogg has become more than just a rapper. He has built a personal brand that extends beyond music and has dabbled in various industries such as entertainment, venture capital, and cannabis. But in recent years, Snoop took a surprising step into the world of wine.
Partnering with Australian wine brand 19 Crimes, Snoop launched his own wine brand called Cali by Snoop. The first product to hit the shelves was the Snoop Cali Red, a red wine blend consisting of 65% Petite Syrah, 30% Zinfandel, and 5% Merlot, sourced from Lodi, California. What sets this wine apart is not just the celebrity endorsement, but the fact that it is actually good. Retailing at just $12 a bottle, it offers a delightful combination of distinct fruits, refreshing acidity, and smooth tannins.
But Snoop’s Cali Red is not just another fancy wine for connoisseurs. It is a wine that can be enjoyed by everyone, regardless of their level of wine expertise. Snoop wanted to create a wine that could be served alongside any type of food, from BBQ to slow-roasted pork tacos. He wanted to break the stereotype that wine is reserved for a select few and make it more accessible to a wider demographic.
With its success in the US market, Cali by Snoop expanded its reach to the UK, with a line of Cali Rosé unveiled shortly after. This move proved to be a game-changer for 19 Crimes and Snoop, as they became the top contributor to growth in the entire wine category of Treasury Wine Estates, 19 Crimes’ parent company.
But what makes Cali by Snoop truly unique is its connection to its creator. Snoop’s face adorns every bottle, giving it the official seal of approval. Furthermore, the bottles feature augmented reality (AR) technology that allows consumers to ask Snoop questions through QR codes, adding an interactive element to the wine-drinking experience.
When asked about his foray into the wine business, Snoop humbly admits that he is not a wine expert. He wanted Cali by Snoop to be approachable, without all the pretentiousness often associated with wine. His focus was on flavor and bringing the California lifestyle to the forefront, allowing the experts to handle the rest.
In conclusion, Snoop Dogg’s venture into the wine business is a testament to his ability to continually reinvent himself and expand his personal brand. Cali by Snoop not only offers a quality product but also breaks down barriers and makes wine more accessible to a wider audience. So, whether you’re a fan of Snoop Dogg or simply curious about trying something new, Cali by Snoop might just be the wine for you. Cheers to Snoop’s unexpected success!
Snoop Dogg: The Man of Many Investments
Over the years, Snoop Dogg has proven himself to be not just a talented rapper, but also a savvy businessman. With investments in consumer packaged goods, tech, real estate, and cannabis ventures, he has shown a keen eye for spotting opportunities and making smart moves.
When asked about his success, Snoop attributes it to the valuable lessons he has learned from the men and women in the business world. “I’ve been in business for so long, and so many people have taught me how to do things the right way,” he shares. “It’s all about learning as you go. You can follow trends, but it’s important to follow through and see things through in the long term.”
One of Snoop’s most recent ventures is Cali by Snoop, a line of wines that he is incredibly passionate about. However, the wine industry as a whole is facing numerous challenges, such as rising tariffs, trade disputes, and declining demand for accessibly-priced wines. Despite these obstacles, Snoop remains optimistic and excited about the future. “I love that people are so excited about what’s coming next,” he declares. “We have some cool things coming down the line, like white and sparkling wines. I hope I can keep bringing new flavors to the fans.”
When asked about the challenges that lie ahead, Snoop shows no fear. In fact, he sees this as just the beginning of yet another industry takeover. “Trust your big homie—nothing is off limits,” he proclaims, raising his glass in a toast.
Snoop Dogg’s entrepreneurial spirit and determination are truly inspiring. He has proven time and time again that he is not afraid to venture into new territories and take risks. With his wide range of investments and his unwavering dedication, it’s clear that Snoop is a force to be reckoned with in the business world.
So, whether it’s music, consumer goods, or even wine, we can be sure that Snoop Dogg will continue to bring his unique style and flavor to everything he does. And who knows what industry he will conquer next? One thing is for certain – Snoop will always keep us guessing and never cease to amaze.
Washington’s wine regions are known to be remarkable, but there is one that stands out in an unexpected location.
Lake Chelan has always been a beautiful destination, but now there’s even more reason to visit: its wine. As someone who prefers lakes over rivers, I find solace and tranquility in the gentle waters of a lake. And when it comes to lakes of distinction, Washington has truly cornered the market.
For years, I had been told that my Washington lake portfolio was incomplete without a visit to Lake Chelan. This local gem, though relatively unknown nationally, offers a unique blend of solitude and sophistication. So I booked a flight to Seattle and drove three hours east to experience it for myself.
Lake Chelan is like the Chile of lakes – more than 50 miles long and only one mile wide. With just three permanent settlements, the region has undergone a remarkable transformation from an apple orchard to a captivating winemaking area. In fact, in 2009, the shores of Lake Chelan were officially recognized as an American Viticultural Area, encompassing 24,040 acres.
Traditionally, Lake Chelan was known for making wine from grapes grown elsewhere. However, a group of young winemakers has set out to change that. They see the untapped potential of Chelan as a viticultural area, boasting volcanic soils, easy access to water, temperate climates influenced by the lake, and significant elevation differences. These factors make it a perfect environment for early- to mid-ripening grapes like Sauvignon Blanc and Merlot, resulting in unique whites, rosés, and reds with distinct acidity and character.
As I visited the tasting room at Amos Rome Vineyards, overlooking Lake Chelan’s north shore, I could feel the passion and dedication of the winemakers like Travis Clark. Travis and his wife, Briana, moved from Seattle to Chelan in 2020, allowing their vines – and their children – to thrive. The Clarks are among the few local producers using 100% estate-grown fruit, aiming to prove that award-winning wines can be produced right here.
Cairdeas Winery, run by Charlie and Lacey Lybecker, is another veteran in the Chelan wine scene. Their craftsmanship and precision shine through in their Rhône varietals, with unique offerings like a bone-dry Clairette Blanche sparkling wine. Charlie and Lacey moved to Chelan in 2012, drawn by the water and mountains, and have since elevated the local wine scene with their passion and expertise.
As I sipped on a glass of sparkling Blanc de Pinot Noir and a steely Cabernet Franc rosé, I couldn’t help but appreciate the journey that Lake Chelan has taken to become a notable wine destination. From its humble beginnings as an apple orchard to its emergence as a unique viticultural area, it’s clear that the future holds great promise for the wines of Chelan.
So why not add Lake Chelan to your list of must-visit wine destinations? With its stunning natural beauty and burgeoning wine scene, it’s a place where you can truly savor the best of both worlds – the tranquility of a lake and the sophistication of fine wines.
Title: Exploring Stehekin – A Journey into True Wilderness
Introduction:
When we think of Lake Chelan in Washington state, we often envision the bustling towns of Chelan and Manson, known for their vibrant wine scene and year-round attractions. However, nestled near the northwestern tip of the lake lies a hidden gem known as Stehekin. This remote community, accessible only by foot, boat, or plane, captivates visitors with its untouched wilderness and minimalistic lifestyle. Embarking on a slow boat from Chelan, I set out on a journey to explore Stehekin and discover the raw beauty it had to offer.
Journey to Stehekin:
As the boat cruised away from civilization, the serene silence of the sun-parched ridges framing the lake enveloped us. Admiring the breathtaking scenery, we witnessed a man on a Jet Ski expertly gliding through the waves, effortlessly blending in with the natural surroundings. Suddenly, he vanished, leaving us with a sense of awe and a feeling of being immersed in true wilderness.
Delving Into Stehekin:
Stehekin greeted me with a sense of seclusion and a time constraint. With just four and a half hours before the last boat’s departure, I ventured along the only road, occasionally interrupted by a bakery or a historic homestead. However, my destination was clear – Agnes Gorge. Encircled by the majestic Agnes Mountain, it beckoned me to explore. Determined to make the most of my time, I rented an e-bike from a nearby shop and set off on a thrilling adventure.
An Enchanting Ride:
The landscape surrounding Lake Chelan seemed like a fusion between the Caribbean and the mountains, with its sun-kissed peaks and vibrant turquoise waters. As I cycled alongside this picturesque scenery, I marveled at the glacial runoff enveloping the region. Encountering fellow hikers and cyclists, we exchanged knowing glances, cognizant of the magical escape we had stumbled upon.
Agnes Gorge Trail:
Finding myself on the Agnes Gorge Trail, I experienced a harmonious blend of tranquility and anticipation. The trail meandered under the shade of leaf-laden trees, gently inclining until it revealed a majestic waterfall. Its quiet exterior hid a furious force, reminiscent of my own willful three-and-a-half-year-old daughter. Captivated by its power, I left a heartfelt message for her as a testament to the importance of embracing the wild, however one defines it.
Conclusion:
Stehekin offers a rare glimpse into untouched wilderness, creating an otherworldly experience for those who seek solace in nature. Whether arriving by foot, boat, or plane, this remote community unveils a sense of seclusion and an escape from the ordinary. As I bid farewell to Stehekin’s captivating allure, I couldn’t help but reflect on the remarkable wines, wineries, and orchards that also grace the Lake Chelan region. Perhaps it is this perfect balance of natural beauty and earthly delights that make this destination truly exceptional.
(Note: The wine-related content in the original blog post has been omitted in this rewritten version, while maintaining the essence of the journey to Stehekin.)
A Refreshing Wine Experience in Chelan’s Vineyards
Chelan Valley, located in the picturesque state of Washington, is known for its beautiful landscapes and exquisite wineries. One winery that stands out among the rest is Chelan Valley Farms. With its stunning views of the vineyard, orchard, Roses Lake, and the breathtaking Cascades, this winery offers a wine tasting experience like no other.
When you visit Chelan Valley Farms, you’ll be greeted by a charming tasting room and picnic tables that overlook the sprawling vineyards. The atmosphere is truly delightful and invites you to unwind and savor the moment. If you prefer a more urban setting, the winery’s downtown Chelan tasting room is the perfect place to enjoy wine flights, tastings, and snacks. This tasting room is open from Tuesday to Sunday and provides a diverse range of culinary experiences that will surely satisfy your palate.
Chelan Valley Farms has established itself as one of the pioneers in the area. In 2000, they were among the first producers to plant vines, paving the way for the thriving wine industry in Chelan. Today, they have become one of the biggest and most highly decorated wineries in the region, winning the hearts of wine enthusiasts with their lovely, medium-bodied Pinot and reserve Syrah.
To complement your wine experience, Chelan Valley Farms offers a remarkable on-site restaurant called Sorrento’s. Here, you can indulge in Italian-inspired bites while immersing yourself in the grandiose Tuscan-style setting. It is a true feast for the senses, as you savor delectable dishes amidst the beautiful vineyards.
When it comes to accommodation, Chelan Valley does not disappoint. The Lookout, a lakeside village near the town of Chelan, offers a range of resort-style amenities for a luxurious stay. From swimming pools and fire pits to an outdoor kitchen and marina, this lakeside village has it all. With over 100 vacation rentals available, you can choose from multifamily homes to smaller cottages that are both comfortable and stylish. Prices at The Lookout start from $386, ensuring a memorable and enjoyable stay.
If you prefer to stay closer to the vineyards, Chelan Valley Farms also offers a modern guesthouse right in the middle of the vines. This guesthouse boasts stunning views of the vineyard, orchard, Roses Lake, and the majestic Cascades. Can you imagine waking up to such a breathtaking view? Prices for this guesthouse start from $300, providing an intimate and immersive experience in the heart of the winery.
So, whether you’re a wine connoisseur or simply looking for a captivating getaway, Chelan Valley Farms is the perfect destination. With its exceptional wine offerings, delightful tasting rooms, and incredible accommodation options, it promises a truly unforgettable experience. Plan your visit today and savor the beauty and flavors of Chelan Valley Farms.
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The French cabinetmaker not only crafted furniture but also produced wine and created one-of-a-kind bottles for its transportation.
The New Orleans Museum of Art is home to a fascinating collection of wine bottles that were made by the French company F. Seignouret & Co. in the 1840s. These bottles are not only beautiful examples of French glassware, but they also tell an intriguing story about the life and business ventures of François Seignouret.
François Seignouret was a wealthy French immigrant who arrived in Louisiana in 1808. He quickly established himself as one of New Orleans’ finest cabinetmakers, with his work being featured in prestigious collections such as NOMA, The Historic New Orleans Collection, and the Presbytère. However, Seignouret also had another side to his business that is not as well-known.
In addition to his cabinetmaking, Seignouret was also involved in the wine industry. He had a passion for cultivating grapes and producing wine, which led him to purchase a vineyard in the Bordeaux region of France in 1822. But Seignouret didn’t stop there. In 1838, he made a significant investment by buying a glass-bottle factory in France specifically for the production of bottles to hold and transport his wine.
The wine bottles made by Seignouret’s company are remarkable. They have a transparent but dark olive hue, and each bottle features an embossed seal pressed into the glass. This circular seal bears the inscription “F. Seignouret & Co.” along with an American eagle and small five-pointed stars.
Two of these exquisite wine bottles can be viewed at the New Orleans Museum of Art in an installation of 90 objects in Café NOMA. Alternatively, you can visit the Seignouret-Brulatour House at 520 Royal St. to see The Historic New Orleans Collection’s exhibition galleries.
The story of François Seignouret and his wine bottles is a reminder of the rich history and diverse interests of the people who have shaped New Orleans. It shows that entrepreneurs like Seignouret were not only involved in their primary business ventures but also explored other industries to expand their influence and create unique products.
The next time you find yourself strolling through the French Quarter, take a moment to appreciate the fine craftsmanship and history behind the wine bottles made by F. Seignouret & Co. These bottles are not only beautiful works of art but also a testament to the entrepreneurial spirit of one man who left a lasting impact on the city of New Orleans.
Jack Daniel’s New Rye Whiskey, which was subjected to a taste test, disappointingly falls short and highlights an excessive use of oak.
Some things are worth trying once or twice, and then never doing again: skydiving, ketchup on spaghetti, and hot yoga come to mind. In the whiskey world, certain cask finishes that fall into this category of things that should probably not be repeated after the first or second go, and the new Twice Barreled Heritage Barrel Rye from Jack Daniel’s is proof of this concept.
As I’ve written about many times before, kudos to Jack Daniel’s for expanding well beyond its flagship Old No. 7 by experimenting and releasing a wide range of often great and always interesting whiskeys like the 10 and 12-year-old age statements, single malt, Distillery Series (most of which are cask finished), and single barrels.
The latest release in that last category is a rye whiskey aged for five years and then placed into Jack’s proprietary heavily toasted Heritage barrels for an additional two years and bottled at 100 proof. Unfortunately, this lengthy finish is overbearing.
The distillery added a rye whiskey to its core lineup in 2017, and it’s a good whiskey that retains those classic Jack banana and fruit notes while adding a nice dose of pepper and spice. But I found this version of the rye, made from the same 70 percent rye mashbill, to be virtually unrecognizable because of the influence of the toasted oak finish, sort of like a muted version of the effect that amburana wood has on whiskey.
A toasted oak finish this lengthy—at two years, really more of a secondary maturation—has turned this whiskey into a cinnamon and nutmeg spice bomb with toasty tannins on the palate taking centerstage and dominating anything else going on here.
There are certainly people out there who will enjoy this whiskey, but I recommend trying anything else in the range of other excellent options currently in the lineup instead.
Of course, Jack Daniel’s didn’t invent the toasted oak finish—Michter’s actually takes credit for that by launching its Toasted Barrel whiskey nearly a decade ago in 2014. Those bottles often sell for triple their asking price on the secondary market, but I generally think they fall into the same trap as this rye with an aggressively woody palate.
I’d argue that the same holds true for versions from Elijah Craig, Daviess County, Penelope Bourbon, and Wheel Horse. One exception was the 2021 release of Wild Turkey Master’s Keep One, a whiskey finished in toasted oak that actually worked with its well balanced palate.
There are absolutely some great cask-finished whiskeys out there, even some that are finished in a ridiculous number of barrels. But maybe, just maybe, there are certain barrels that don’t need to be used for this, and some whiskeys are fine just the way they are without a secondary maturation.
Electric insight into the power struggle in Uganda is provided by Bobi Wine: The People’s President review.
A Game-Changing Documentary: Bobi Wine’s Fight Against Uganda’s Corrupt Regime
Imagine a world where a popular Afrobeats star transitions into a presidential opposition candidate, determined to bring down a corrupt regime. Such is the story of Bobi Wine, a shining example of hope and resilience in Uganda. In this gripping documentary, we witness the transformation of a once carefree musician into a serious, determined advocate for change.
From the very beginning, Bobi Wine exudes an infectious charm and enthusiasm that comes from being adored by his fans. However, as the narrative unfolds, we see a different side of him – one that has been deeply affected by his run-ins with the ruthless incumbent president, Yoweri Museveni. Museveni, who has been in power since 1986, refuses to step down voluntarily, even rewriting the constitution to extend his rule.
In 2018, Museveni changes a clause that had previously prevented individuals above 75 from running for the highest office. This move prompts Bobi Wine, with the unwavering support of his wife, Barbie, to intensify his opposition against the regime. Gradually, he moves from creating catchy protest songs to launching an official political campaign. However, the response from Museveni’s regime is swift and brutal – Bobi Wine is arrested and subjected to severe beatings while in custody.
Yet, instead of breaking his spirit, the experience only strengthens Bobi’s resolve. This narrative draws parallels with the acclaimed documentary on Russian opposition leader Alexei Navalny. However, while that film resembled a carefully constructed thriller, “Bobi Wine: The People’s President” propels us onto the volatile frontlines of a dangerous political battle that could have fatal consequences.
The filmmakers offer a raw and visceral portrayal of Bobi Wine’s grassroots campaign, risking their own safety in the process. Their camera captures the true extent of the corrupt political system in Uganda, leaving viewers both enlightened and terrified. This eye-opening documentary gives us a glimpse into a world plagued by corruption and power struggles, where individuals like Bobi Wine stand as beacons of hope for a brighter future.
In conclusion, “Bobi Wine: The People’s President” is a game-changing documentary that chronicles the remarkable journey of an Afrobeats star turned politician. It showcases the indomitable spirit of Bobi Wine and his fight against the deeply entrenched corruption in Uganda. This film serves as a stark reminder that genuine change requires immense sacrifice and unwavering determination.
The 2023 New York Wine and Spirits Competition declared The World’s Best Bourbon.
Breaking News: Sherry Cask Finish Bourbon Takes Top Spot at New York Wine and Spirits Competition
Last month, the New York Wine & Spirits Competition was held in Brooklyn, bringing together some of the most discerning palates in the beverage industry for an intense three days of blind tasting and judging. Organized by the esteemed Tasting Alliance, known for the San Francisco World Spirits Competition, this year’s event saw an unprecedented number of entries from producers all over the world. While the winners in every category will be announced to the public on September 12th, we have an exclusive sneak peek at the best bourbon of the competition.
From hundreds of contenders, the prestigious top prize was awarded to a sherry cask finished bourbon created by 15 Stars, a non-distilling producer based in Bardstown, Kentucky. This limited release bourbon was bottled at a robust 57.5% ABV and originally sold for $179. It is a carefully crafted blend of straight bourbons, aged between 10-13 years and sourced from both Kentucky and Indiana. But what sets this bourbon apart is the additional several months it spent aging in casks seasoned with the famous fortified wine from southwestern Spain.
Pouring a glass of this award-winning bourbon reveals a delightful aroma reminiscent of cherry cola. On the palate, flavors of plum, raisin, and cinnamon boldly compete for attention. The complexity of this bourbon lies in the delicate balance between nutty confection and dried holiday spice, leaving a lingering taste that tantalizes long after each sip. It’s no wonder that even in its relatively short existence of a little over a year, 15 Stars has managed to amass a devoted following of whiskey enthusiasts.
Despite its higher price point, with most expressions retailing above the $100 mark, 15 Stars has gained recognition and acclaim in various competitions even before its success at the New York Wine & Spirits Competition. It scored an impressive 95 out of 100 points at the International Wine & Spirit Competition, earning double gold in San Francisco, and even securing double platinum at the ASCOT Awards. With this latest win, the demand for 15 Stars’ limited releases is expected to skyrocket.
The inspiration behind the name “15 Stars” comes from Kentucky’s historical significance as the 15th state to join the United States in 1795. The brand was founded by father and son entrepreneurs, Rick and Ricky Johnson, both natives of the Bluegrass state. Currently, their bottles are distributed in Indiana, Tennessee, Missouri, Georgia, Louisiana, and, of course, their home state of Kentucky. With their recent victory, we hope to see an expansion of their distribution to more states across the nation.
In taking home the coveted “Best Bourbon” prize, 15 Stars outshone distinguished contenders such as Buffalo Trace, including various marks from its Antique Collection, as well as offerings from Blue Run Spirits and Rabbit Hole. This victory speaks volumes about the quality and craftsmanship of 15 Stars’ bourbons, and we eagerly anticipate the brand’s continued success and growth.
While we patiently await the release of the full results next week, which will include the best single malt scotch and the best whiskey overall, we can’t help but feel excited for the surprises that lie ahead. Stay tuned for more updates on the world of spirits and the remarkable creations that push the boundaries of taste and imagination. Congratulations to 15 Stars on their remarkable achievement. Cheers!
At Prince William’s 21st birthday party, the “Vodka Luge” left Queen Elizabeth understandably perplexed.
Queen Elizabeth had witnessed many things during her long reign, but in 2003, she came face-to-face with a puzzling sight at her grandson Prince William’s 21st birthday party. The event, held at Windsor Castle, had an “out of Africa” theme, complete with extravagant decorations and entertainment. However, it was a specific element that left the Queen confused – a vodka luge in the shape of an elephant’s head.
Party planner Johnny Roxburgh recalled the moment on Channel 5’s The Royal Borough: Kensington and Chelsea, stating that when the Queen saw someone pouring vodka into the elephant’s head, she turned to him and asked, “What is that?” Roxburgh, taken aback by the situation, replied, “Ma’am, it’s a vodka luge.” Reflecting on the interaction, Roxburgh humorously added, “I could have said it was a tin of Brasso, because she just looked at me confused and said, ‘Hmmm…'”
Roxburgh previously shared details about the birthday celebration with Tatler magazine in 2018, describing William as “wonderful to work with” and “charming beyond belief.” The party included various impressive elements, such as full-size elephants made from palm husks and theatrical table centerpieces. However, it was the vodka luge in the shape of an elephant’s head that seemed to capture the Queen’s attention most.
The guest list for the event was equally star-studded, with notable attendees like Camilla Parker-Bowles, who would go on to marry Prince Charles two years later. Renowned actor Rowan Atkinson and late socialite Tara Palmer-Tomkinson were also present, along with 300 other guests. While it remains unclear if Kate Middleton, William’s future wife, attended the party, it is believed that the two were dating at the time, as they had met while studying at the University of St. Andrews.
Looking back, one can only imagine the stark contrast between Queen Elizabeth’s 21st birthday celebration in 1947 and her grandson’s extravagant affair in 2003. It is safe to say that a vodka luge was likely not part of the festivities when she herself reached that milestone. Nevertheless, despite her bemusement, the Queen’s interaction with the vodka luge only added to the whimsical nature of Prince William’s birthday bash, showcasing the lighthearted side of the royal family.
The New York Brewery aims to completely change the process of beer production.
A glass of Cool Cousin beer, made with raw (unmalted) barley). New York’s Cool Cousin Brewing is the first commercial brewing company in America to make beer entirely from unmalted barley, saving water and carbon dioxide (CO2) with each brew.
In the world of brewing, malted barley has long been considered the essential ingredient for making beer. The carbohydrates within the malted barley provide the fuel for yeast to ferment into alcohol and CO2. However, the process of malting barley is resource-intensive and not very efficient. It requires steeping the barley, causing it to germinate, and then stopping the germination with heat. This process, combined with the repeated application of water, consumes a significant amount of resources.
John Midgley, founder and CEO of Cool Cousin Brewing, recognized the need for a more environmentally-friendly approach to brewing. He decided to make beer without malt altogether, and instead use raw, unmalted barley. By adding an exogenous enzyme cocktail in the mash, Midgley was able to create wort, the sugary liquid needed for fermentation, without the need for malting.
By using raw barley and foregoing the malting process, Cool Cousin Brewing claims to save 700 milliliters of water and 32 grams of CO2 for every liter of beer produced. The enzymes in the exogenous cocktail are identical to those found in malted barley, ensuring the quality and taste of the beer.
To achieve the same results as traditional brewers, Midgley steps the mash through four temperature stops to activate different enzymes, replicating the malting and mashing process. The end result is a flavorful beer that rivals traditional brews, with the added benefit of reduced resource consumption.
Cool Cousin Brewing’s first customer was Blue Hill at Stone Barns, a prestigious restaurant with two Michelin stars. The beverage director at Blue Hill was initially skeptical about the idea of a “raw” beer, but after tasting it, she was pleasantly surprised by the fresh and grain-focused flavor.
Currently, Cool Cousin beer is only available in New York State and is made with locally-sourced barley and hops. Midgley plans to expand across America while maintaining a commitment to sourcing local ingredients. The next target market is California, where Cool Cousin hopes to brew its beer using locally-sourced grains and hops.
Cool Cousin Brewing is revolutionizing the brewing industry by proving that beer can be made in a more environmentally-friendly way. By eliminating the need for malting and using raw barley, they are saving water and reducing carbon dioxide emissions. With each sip of Cool Cousin beer, consumers can enjoy a delicious brew while knowing they are contributing to a more sustainable future.
A new interview unveils Queen Elizabeth’s response to Prince William’s vodka luge.
A Glimpse into Queen Elizabeth II’s 21st Birthday Party: The Mystery of the Vodka Luge
In the realm of British royal parties, some are extravagant affairs that evoke awe and wonder, while others hold untold secrets that can leave even the monarch herself perplexed. One such event is Prince William’s 21st birthday celebration, which took place back in 2003. Today, we delve into the intriguing details of this jungle-themed extravaganza, including the Queen’s charmingly confused encounter with a peculiar contraption known as the vodka luge.
Known for his expertise in event planning, Johnny Roxburgh, the royal family’s trusted party organizer, recently lifted the veil on the enigmatic affair during an interview on Channel 5’s The Royal Borough: Kensington and Chelsea. Roxburgh revealed that the late Queen Elizabeth II was left puzzled when she came face-to-face with a vodka luge shaped like an elephant’s head. The event, held at Windsor Castle, embraced an “out of Africa” theme, which explains the presence of this unique and perplexing centerpiece.
As Roxburgh recounts, the Queen approached him curiously, seeking clarification on the peculiar creation. “What is that?” she inquired, to which Roxburgh responded, “Ma’am, it’s a vodka luge.” In jest, he added that he could have claimed it was a tin of Brasso, as the Queen’s bemusement persisted. Nevertheless, she let out a contemplative “Hmmm” before continuing with the festivities.
Aside from the elephant-shaped vodka luge, the jungle-themed celebration also boasted the presence of musicians hailing from Botswana, as well as an illustrious guest list comprising 300 celebrities. Roxburgh aimed to captivate and entertain each attendee, and his efforts certainly paid off. Speaking to Tatler in 2018, he reminisced about the remarkable experience, emphasizing Prince William’s congenial nature and his enthusiasm for the event’s elaborate design.
According to Roxburgh, the choice of an African theme stemmed from Prince William’s personal connection to the continent and his charitable endeavors there. The young royal wanted to pay homage to his time in Africa while also raising awareness for the causes close to his heart. The Daily Mail reports that the party planner was tasked with creating an African jungle within the grandiose walls of Windsor Castle. Palm husk elephants, reminiscent of the majestic animals found on the continent, adorned the space, alongside table centerpieces that rivaled the headgear of the Lion King. And, of course, the Queen’s beloved elephant-shaped vodka luge took center stage, capturing everyone’s attention.
In addition to illuminating the mysteries surrounding Prince William’s birthday soiree, Roxburgh provided insights into his vast experience planning royal events. From lavish parties with multimillion-pound price tags to dining with the likes of Putin, he truly has done it all. Even the Queen herself has been privy to his creations, constantly requesting updates on his progress. Roxburgh fondly recalled an event at Balmoral, where a dinner for 600 guests was meticulously organized, with the Queen keeping a watchful eye on its development through photographs.
As we approach the one-year anniversary of Queen Elizabeth II’s passing, a somber occasion set to occur on September 8, 2023, the Prince and Princess of Wales will take the lead in paying tribute to their late mother. Meanwhile, King Charles III is expected to spend this solemn day quietly and privately at Balmoral, the place where his mother bid farewell to the world.
The story of Prince William’s 21st birthday party offers a glimpse into the fascinating world of royal festivities. It highlights the extravagant creations and the moments of bemusement that can arise even for one as esteemed as Queen Elizabeth II. And as we look back on her reign, we are left with fond memories and intriguing anecdotes that continue to add to the mystique and enchantment surrounding the British royalty.
Louisiana shoppers have identified homemade flavor as one of the preferred choices when it comes to root beer, according to a survey.
Root beer, the classic beverage made from the root bark of the sassafras tree, has been a beloved non-alcoholic drink for over a century. Louisiana residents have a particular affinity for it, especially on hot days when a refreshing root beer float hits the spot. Walmart, the retail giant, recently conducted a survey analyzing the top 25 items purchased from their website in each state. Surprisingly, root beer extract ranked among the most popular items in Louisiana.
The survey, based on orders from 2017, was highlighted on delish.com, revealing unique top sellers from every state. Alabama’s top item was crayons, while Mississippi favored air fryers. Texas residents displayed a love for television wall mounts, perhaps to enhance their viewing experience of the Cowboys on Sundays. Some top items were more expected, such as Green Bay Packers bath mats in Wisconsin and Peanut M&M’s in Colorado, catering to those snack cravings.
Louisiana’s love for root beer flavor is evident in the survey. Root beer extract is not only used in making carbonated sodas but is also a popular ingredient in baking and can even be enjoyed hot. However, the days of using the actual root bark have passed due to the discovery of carcinogens in it. Now, most Louisianians know that sassafras leaves are best used to make gumbo filé, a staple in the local cuisine.
Barq’s, a well-known brewing company, has been satisfying Louisianians’ root beer cravings since 1989. Zatarain’s, another local brand, has been marketing root beer concentrate since 1889. Additionally, several local breweries have expanded their product lines to include family-friendly root beer varieties.
To explore the full list of top items purchased in each state, you can check out the survey here. Root beer lovers and curious shoppers alike may find it intriguing to see what products rank as the most popular. While root beer may not be at the top of everyone’s list, it’s clear that in Louisiana, this old-fashioned beverage continues to delight taste buds and provide a refreshing option for those seeking something different from the usual array of beverages.