The World’s Top 20 Countries in Wine Exports.
Exploring the Top 20 Wine Exporting Countries in the World
Wine – a beverage that has been enjoyed for centuries, transcending cultures and borders. In this article, we dive into the world of wine exporting and explore the top 20 countries that dominate the global market. But before we do that, let’s take a step back and examine the remarkable evolution of winemaking over the years.
Over the last 150 years, winemaking has undergone a dramatic transformation, blending both art and science. Thanks to advancements in technology, such as refrigeration, wineries now have better control over the fermentation process, allowing them to produce high-quality wines even in hot climates. Harvesting machines have also revolutionized vineyard management, enabling winemakers to expand their vineyards and increase efficiency.
Despite the challenges of satisfying an ever-growing market while maintaining the unique character of their wines, technology has played a crucial role in ensuring a consistent supply of quality wines. In fact, the global wine market witnessed substantial growth, with a value of $441.6 billion in 2022 and a projected value of $698.54 billion by 2030. This upward trend can be attributed to the rising popularity of wine among millennials and youngsters, driven by its refreshing appeal and low ABV offerings. Additionally, consumers’ increasing awareness of the health benefits of wine and the growing popularity of wine tourism have fueled the market’s expansion.
Alongside the market growth, sustainability has become a pivotal focus in the wine industry. Sustainable winemaking encompasses the entire production process, promoting biodiversity and organic farming. From eschewing pesticides, herbicides, and synthetic fertilizers to incorporating a variety of plant life in the vineyard, winemakers are striving to harmonize grape cultivation with nature. This concerted effort towards sustainability has been embraced by numerous wine producers worldwide.
One such company dedicated to sustainable practices is The Duckhorn Portfolio, Inc. (NYSE:NAPA), based in California. They consider themselves a manufacturing, agricultural, and marketing company, producing wines while prioritizing responsible and sustainable practices in their vineyards. The company has obtained several certifications, including LEED Gold certification at Goldeneye Winery, California Certified Organic Farmers (CCOF) certification for their estate vineyards on Mt. Harlan, and Fish Friendly Farming (FFF) certification for all their North Coast Estate vineyards.
Another notable player in the sustainable winemaking arena is Vintage Wine Estates, Inc. (NASDAQ:VWE), headquartered in Nevada. This family of wineries and wines focuses on producing the finest quality wines and delivering exceptional customer experiences. All of Vintage Wine Estates, Inc.’s California Estate wineries and vineyards are certified through the California Certified Winegrowers Alliance, with their Laetitia Estate Vineyards also obtaining Sustainability in Practice (SIP) certification. With these certifications, Vintage Wine Estates, Inc. ensures its vineyards and wineries adhere to environmentally sound, socially equitable, and economically viable practices.
The wine industry’s sustained efforts towards sustainability have required significant investments, both in terms of capital and intellectual energy. However, the consumer response to these endeavors has been mixed. While consumers appreciate the concept of sustainability in the products they purchase, its impact on purchasing decisions remains ambiguous.
Now that we have delved into the world of sustainability in winemaking, let’s explore the top five wine exporting countries in the world:
1. Italy: Italy reigns as the largest wine exporter globally, known for its diverse range of wine varieties and regions. From the robust reds of Tuscany to the sparkling wines of Veneto, Italy offers an unparalleled selection.
2. Spain: Spain’s winemaking heritage dates back centuries, and its wines have gained global acclaim. The country is renowned for its Riojas, Tempranillos, and Cava, offering a rich tapestry of flavors.
3. France: France is synonymous with wine, with its regions like Bordeaux and Burgundy producing some of the most prestigious wines in the world. From elegant Chardonnays to complex Cabernet Sauvignons, French wines epitomize sophistication and craftsmanship.
4. Australia: With its vast landscapes and favorable climate, Australia has emerged as a prominent player in the wine industry. Australian wines, particularly those from regions like Barossa Valley and Margaret River, showcase bold flavors and excellent quality.
5. United States: The United States boasts diverse wine regions, such as California’s Napa Valley and Oregon’s Willamette Valley. American wines, including Napa Valley’s Cabernet Sauvignons and Oregon’s Pinot Noirs, have gained international recognition for their exceptional craftsmanship.
While these are the top five wine exporting countries, it’s worth noting that many other nations contribute significantly to the global wine market. Countries like Argentina, Chile, Germany, South Africa, and New Zealand have also made their mark with unique and high-quality wines.
In conclusion, the wine industry’s journey has seen remarkable advancements in winemaking techniques and sustainability practices. With a growing market and increasing consumer demand, the global wine industry continues to thrive. Whether you prefer an Italian Sangiovese or a Californian Chardonnay- there is a wine out there for everyone to savor and appreciate. Cheers to the diverse and captivating world of wine!
Countries with the Highest Wine Exports
In today’s blog post, we will be discussing the countries with the highest wine exports in 2022. But before we dive into the data, let’s address an important question about the future of sustainability in the wine industry.
Sustainability has been a growing trend in recent years, with consumers becoming more conscious of the environmental impact of their purchases. However, there are concerns about whether sustainability will continue to be a priority for consumers during financially difficult times, such as an upcoming recession or a significant slowdown in major economies.
Currently, there is a significant generational divide when it comes to sustainability. Younger consumers in their 20s and 30s are strongly motivated to buy sustainable products, including wine. On the other hand, older consumers in their 50s and 60s are largely unmoved by sustainability claims and tend to be more price-conscious.
However, as younger consumers enter their main wine-drinking years in the next five to ten years, their desires and tastes will start to dominate the market. If they maintain a positive view of sustainable wine, it could fundamentally shift sustainable wines into a more mainstream position within the industry.
Now, let’s move on to the countries with the highest wine exports in 2022, according to data from the UN Comtrade Database.
1. Lithuania: Total Wine Exports in 2022: $215.64 million
Lithuania has the largest wine market in the Baltics and has been growing steadily at an annual rate of 10-15%. The majority of wine that enters Lithuania is re-exported to other Baltic countries. Furthermore, Lithuania serves as the E.U.’s gateway to Russia’s wine market, with 92% of their wine exports going to Russia.
2. Georgia: Total Wine Exports in 2022: $252.55 million
Georgia has a rich history of producing quality wines and exports them worldwide. With around 48,000 hectares of vineyards under cultivation, sales of Georgian wine have been growing rapidly, especially in the U.S. Georgia is also among the top 20 alcohol drinking countries in the world.
3. Austria: Total Wine Exports in 2022: $266.06 million
Austria accounts for almost 1% of the global wine production, with 30% of that being exported. The country has a wine-growing area of 113,000 acres, managed by 23,000 wine growers. Austrian wine is known for its quality focus, making it highly sought after in Europe.
4. Denmark: Total Wine Exports in 2022: $290.39 million
Denmark, a surprising addition to the list, has been gaining popularity as a wineland since it officially became a wine-producing country in 2000. The main wine-producing regions are North Jutland, South Denmark, Zealand, and Funen. Denmark is also among the top wine-drinking countries in the world.
5. Hong Kong: Total Wine Exports in 2022: $295.67 million
Strategically positioned as one of Asia’s leading wine re-export centers, Hong Kong has a strong presence in the wine industry. The government’s removal of duty-related customs and administrative controls for wine in 2008 has allowed Hong Kong to develop as a wine trading and distribution center, particularly for mainland China.
6. Belgium: Total Wine Exports in 2022: $309.54 million
Belgium is well-known for its great beers, but it also produces fantastic wines, especially white and sparkling varieties. The two main wine regions in Belgium are Flanders and Wallonia, with the UK, the Netherlands, and France being the main destinations for Belgian wine exports. Belgium is a prominent wine exporting country in Europe.
7. Netherlands: Total Wine Exports in 2022: $523.89 million
Lastly, the Netherlands ranks among the top wine exporting countries in Europe. Its port of Rotterdam plays a major role in the redistribution of goods throughout Europe, making it an ideal location for foreign wine imports.
In conclusion, these countries are making significant contributions to the global wine trade. While sustainability may face challenges during challenging economic times, long-term demographic and lifestyle trends suggest that sustainable winemaking will continue to gain importance, especially as younger consumers become the dominant market force.
Title: The Global Wine Market: A World of Flavor and Trade
Introduction:
Welcome to a fascinating journey through the global wine market, where countries around the world import and export wines to tantalize the taste buds of wine enthusiasts. From the rolling vineyards of Europe to the burgeoning markets of Asia and beyond, wine exports play a significant role in the economies of many nations. In this blog post, we will explore some of the top wine exporting countries and the unique flavors they contribute to the global wine industry.
1. The Netherlands: The Gateway to Europe’s Wine Scene
In 2022, the Netherlands emerged as a prominent re-exporter of wines, with Norway leading the pack with imports valued at over $138.7 million. Acting as a conduit, the Netherlands facilitates the distribution of wines throughout the rest of Europe, contributing to total wine exports amounting to $573.15 million for the year.
2. Singapore: Asia’s Rising Wine Hub
Known for its bustling port and entrepôt trade, Singapore is vying with Hong Kong to become Asia’s premier wine hub. With a growing number of wine collectors and connoisseurs, Singapore imported 32.3 million liters of wine in 2021, re-exporting an estimated 16.9 million liters to countries like Japan, Hong Kong, Australia, China, Thailand, and Malaysia. The total wine exports for Singapore in 2022 reached an impressive $681.88 million.
3. United Kingdom: Beer and Wine Coexisting
While the United Kingdom is often associated with its pub culture and beer, wine has also found a strong following within the country. Boasting a mature wine market, around 49% of the population are regular wine drinkers, making the UK one of the top wine exporting countries. Approximately 72% of the UK’s wine exports find their destination within the EU, contributing to a total wine export revenue of $694.62 million in 2022.
4. South Africa: Exporting the Essence of its Terroir
South Africa’s wine industry flourishes, with nearly half of its wine production being exported, primarily to Europe. In 2022, the country’s 542 wineries harvested 10.2 million hectoliters of wine, employing over 300,000 people. Europe remains the most crucial market for South African wine, and the total wine exports for 2022 amounted to $813.77 million.
5. Argentina: Malbec’s Reign and Global Appeal
With a rich wine culture and over 218,232 hectares dedicated to grape cultivation, Argentina stands as a force in the wine industry. Its flagship varietal, Malbec, captures 63% of the country’s annual wine exports. The United States, United Kingdom, Canada, and Brazil stand as key markets for Argentinian wine. Exporting around 20% of its wine overall, Argentina reported a total wine export revenue of $988.78 million in 2022.
6. Portugal: The Land of Grape Diversity
Portugal’s wine industry is characterized by its vast array of native grape varieties, allowing for the production of unique and distinct wines. In the first quarter of 2023, Portuguese wine exports reached $477.7 million, reflecting a 3.9% rise compared to the previous year. Portugal proudly claims its place among the top 10 wine exporting countries, with total wine exports amounting to $1.12 billion in 2022.
7. Germany: Riesling’s Cool Climate Haven
Germany’s wine industry is renowned for its world-class Riesling, produced in the cool climate along the Rhein and Mosel rivers. With diverse soil types and ideal conditions for white wine production, Germany thrives as an exporter. The United States remains Germany’s top market for wine exports, contributing to a total wine export revenue of $1.42 billion in 2022. Germany also boasts a prominent position on the list of top beer exporting countries.
8. New Zealand: Bursting with Flavor Down Under
New Zealand’s wine production is centered around the regions of Marlborough, Hawke’s Bay, and Gisborne, with Marlborough leading the pack in volume. In the past year, New Zealand’s wine producers recorded a remarkable 23% increase in export sales. With its vibrant and distinct flavors, New Zealand’s wines encourage wine enthusiasts to explore new horizons. The country’s total wine exports in 2022 amounted to $1.45 billion.
9. Australia: Overcoming Challenges with Determination
Australia, known for its vast wine production, faced transportation issues and reduced sales in recent years. Despite the challenges, Australian wineries managed to produce 12.7 million hectoliters of wine in 2022. The value of Australian wine exports reached $1.42 billion. Although impacted by a decline in exports to its largest market, the UK, Australia maintains its significant presence as the sixth-largest wine exporting country.
Conclusion:
The global wine market is alive with vibrant flavors and international trade. From classic European vineyards to emerging wine regions in Asia, countries around the world contribute to this flourishing industry. The top wine exporting countries showcased here offer a glimpse into the diverse terroirs, grape varieties, and unique tastes that delight wine enthusiasts worldwide. As wine lovers, let us appreciate the craftsmanship and dedication behind each bottle, raising a glass to the vibrant and interconnected world of wine.
According to the 2023 New York World Wine and Spirits Competition, the whiskey crowned as the world’s best is…
15 Stars Whiskey: A Surprising Winner in the Whiskey World
Last month, the New York World Wine and Spirits Competition held its annual judging event in Brooklyn. Whiskey enthusiasts from all over were left in shock when a relatively unknown craft producer from Kentucky, 15 Stars, emerged victorious over bigger and more well-known brands to take home the prize for Best Bourbon. However, the surprises did not end there. In an exclusive report by Forbes, it was revealed that 15 Stars had also won the title of Best Whiskey overall.
Specifically, their 15 Stars First West Rye Whiskey (Batch #1) received the prestigious title of Best in Show Whiskey, solidifying its position at the top of the whiskey world. To achieve such an honor, one must wonder what this liquid tastes like. We will delve into the details shortly, but first, let’s talk about the remarkable achievement of this relatively small and lesser-known producer.
In a competition that involved a blind tasting of thousands of spirits across major categories, the expert panel of judges sampled and rated each one without any knowledge of the specific brand. In the end, the top-rated expressions from each subcategory were pitted against each other until only one victor remained. And in this case, it was 15 Stars First West Rye Whiskey.
What makes their victory even more impressive is the fact that 15 Stars triumphed over renowned brands, including a 25-year-old single malt from Ardbeg, one of the most prestigious whisky makers in the world. Other Double Gold-winning American whiskies, such as Knob Creek, EH Taylor, and George T. Stagg, were also outshined by this small family-owned label from Bardstown.
The winning whiskey is a sourced rye, blended from whiskies originally distilled in Kentucky, Tennessee, and Indiana. Bottled at an ABV of 52.5%, this rye stood out among its competitors and showcased the expertise and passion of the team behind 15 Stars.
The victory of the 15 Stars First West Rye Whiskey serves as a reminder to all spirit enthusiasts that it is ultimately the content inside the bottle that matters. This whiskey offers a beautifully complex interplay between sweet and spicy flavors. Upon nosing, one can detect hints of clove and citrus fruit. The first sips reveal a taste reminiscent of freshly-baked apple crumble, accompanied by cinnamon and nutmeg. As it finishes, the whiskey showcases the essence of the rye grain with a touch of butterscotch.
If you’re hoping to experience this award-winning whiskey, you may have some difficulty. Currently, 15 Stars has limited distribution across the United States. Additionally, their top-ranked bourbon was quickly sold out after its success at the New York World Wine and Spirits Competition. However, with its undeniable quality and recognition, there is hope that 15 Stars will expand its availability in the near future.
In conclusion, the victory of 15 Stars in the whiskey world is an inspiring story of a lesser-known producer rising above the competition. Their dedication to crafting exceptional spirits has been recognized by experts in blind tastings, solidifying their position as a brand to watch. So, if you come across a bottle of 15 Stars First West Rye Whiskey, consider yourself fortunate and savor the experience of a truly exceptional whiskey.
The winner of the 2023 New York World Wine and Spirits Competition for the finest whiskey in the world.
The Whiskey Brand That Shocked New York
Last month, the New York World Wine and Spirits Competition took place in Brooklyn, and the results have been slowly trickling in ever since. Whiskey enthusiasts were left astonished when they learned that 15 Stars, a relatively unknown craft producer from Kentucky, had beaten out bigger and more well-known brands to take home the award for Best Bourbon. But the surprises didn’t stop there. In a Forbes exclusive, it has now been revealed that 15 Stars has also won the award for Best Whiskey overall.
The specific whiskey that won the Best in Show title is 15 Stars First West Rye Whiskey (Batch #1). This six year old rye defeated scotches, bourbons, and Irish whiskies with more recognized names and age statements. It even triumphed over a quarter-century-old single malt from Ardbeg, a renowned whisky maker. What’s more impressive is that the competition was conducted blind, with the judges having no knowledge of the brands they were sampling. This makes 15 Stars’ victory even more remarkable.
The judging panel meticulously tasted thousands of liquids across all major categories over a three-day period. The top-rated expressions from each subcategory were then pitted against each other until only one winner remained. The final Battle Royale resulted in 15 Stars First West Rye Whiskey being crowned the champion. This rye is a blend of whiskies originally distilled in Kentucky, Tennessee, and Indiana, with an ABV of 52.5%.
The fact that a rye whiskey won the top prize is astonishing in itself. But what makes it even more noteworthy is that it was bottled by the same family-owned label responsible for the award-winning bourbon. This serves as a reminder that what truly matters is the quality and taste inside the bottle.
And the taste inside a bottle of 15 Stars First West Rye Whiskey is truly something to savor. It offers a complex interplay between sweetness and spice. The nose is rich in clove and citrus fruit, while the first sips reveal flavors of freshly-baked apple crumble, cinnamon, and nutmeg. The finish is a testament to the rye grain, accompanied by a subtle hint of butterscotch. All of this can be yours for $89 per bottle, though 15 Stars’ distribution is currently limited in the United States.
The success of 15 Stars has created a buzz in the whiskey world, but it has also made it difficult for fans to get their hands on a bottle. Shortly after the award announcement, the top-ranked bourbon from the same brand quickly disappeared from shelves. However, as they say, if it can make it in New York, it can make it anywhere. So let’s hope that you can find a bottle of 15 Stars somewhere, because this is a whiskey experience you won’t want to miss.
A Tasty Wine Spritzer Enhancement Could be Your Favorite Hard Seltzer.
Get Creative with Your Hard Seltzer: Try a Refreshing Wine Spritzer
Looking for a light and refreshing alcoholic drink? Look no further than hard seltzers. However, did you know that you can take your favorite hard seltzer and use it to create other delicious alcoholic beverages, like a wine spritzer? This easy-to-make drink only requires a few ingredients: wine, club soda, bitters, and citrus. But what if we substituted the club soda with a hard seltzer? The result is just as refreshing but packs a bigger punch, thanks to the increased alcohol content in this innovative recipe.
Additionally, experimenting with different flavors is now possible, as hard seltzers come in a wide range of options such as cherry, lemon, and grapefruit. But with so many choices available, you might be wondering where to start. When selecting a hard seltzer for your wine spritzer, it’s crucial to choose a flavor that won’t overpower the wine.
If you’re undecided on your favorite brand, Tasting Table has you covered. They ranked 15 popular hard seltzer brands to determine the ones that are truly worth your time and money. One of their top recommendations is Ashland, which offers a variety of flavors that tastefully complement the wine in a spritzer, including ginger peach, watermelon, tangerine, and lime. Another popular option is the Truly brand, with flavors like cherry, citrus squeeze, and grapefruit that add delightful fruit notes to your spritzer.
Now that we have covered the hard seltzer options, let’s talk about the most suitable wines to use in a spritzer. Both white and red wines can work well in this cocktail. For white wines, opt for dry varieties with fruity notes, such as Sauvignon Blanc or Pinot Grigio. Stick to dry wines to avoid an overly sweet spritzer that may overshadow its refreshing nature. If you’re in the mood for a red wine spritzer, try Sangiovese, Pinot Noir, or Cabernet Franc for a fantastic flavor combination.
With endless possibilities, feel free to get creative and experiment with various flavors and wines to discover your personal favorite. Don’t be afraid to mix and match; you might stumble upon a combination that surprises your taste buds in the best way possible.
So go ahead, grab your favorite hard seltzer and some wine, and get ready to sip on a refreshing wine spritzer that will satisfy your taste buds and elevate your drinking experience. Cheers to creativity and deliciousness!
[Read the original article on Tasting Table](https://www.tastingtable.com/drinks/national/best-hard-seltzers-to-buy-ranked)
Australia will continue its pursuit of the WTO case against China’s wine tariffs.
NFL legend Steve Young has made a name for himself in the private equity world, leading a firm with an impressive $7 billion in assets. But Young isn’t just focused on his own success – he also wants to change the game for former athletes and the private equity industry as a whole.
In a recent interview with Bloomberg Businessweek, Young discussed his vision for a new playbook that combines his knowledge of the sports world with his expertise in private equity. He believes that former athletes have unique skills and experiences that can be valuable in the business world, and he wants to help them transition into successful careers after their playing days are over.
Young’s firm is dedicated to finding investment opportunities that align with his values and goals. He wants to make a positive impact on the world through his investments, focusing on companies that prioritize sustainability, social responsibility, and innovation.
But Young’s ambitions go beyond his work in private equity. He also wants to use his platform to shed light on some of the biggest financial crimes of our time. He has partnered with investigative journalists to produce a documentary-style series that will uncover the truth behind these crimes. By doing so, he hopes to hold those responsible accountable and prevent future wrongdoing.
In addition to his work in private equity and investigative journalism, Young is also taking a stand on global trade issues. He supports Australia’s decision to continue pursuing a case at the World Trade Organization against China’s tariffs on wine imports. He believes that a “package solution” should be found to address Australia’s concerns about these tariffs, as well as China’s objections to anti-dumping actions taken by Australia in other areas.
Young’s multidimensional approach to making a difference sets him apart in the world of private equity. By combining his passion for investing with his commitment to social and economic justice, he is paving the way for a new era of responsible investing. Under his leadership, his firm is not only seeking financial returns, but also striving to create a positive impact on the world.
As Young continues to write his new playbook, it will be interesting to see how his unique perspective and approach shape the future of both private equity and the broader business world.
Fraley, the author of The Bottle Talk, reveals insights about wine.
Title: The Journey of a Wine Enthusiast: From Nurse Anesthetist to Bottle Talk Author
Introduction:
In this blog post, we will explore the captivating journey of Dennis Fraley, a nurse anesthetist turned wine enthusiast and author of The Bottle Talk website. We will delve into his transformation from a medical professional to an avid supporter of wine culture, and how his passion for wine sparked a desire to educate and engage others.
A Curiosity Ignited:
Imagine a dinner with a doctor, where a simple conversation about wine and its connection to food piqued Dennis Fraley’s interest. This encounter planted a seed that would eventually blossom into a deep-rooted passion for wine. Motivated to learn more, Fraley embarked on a journey to understand the intricate world of wine.
The Spark that Ignited the Flame:
After that dinner, Fraley decided to pick up a copy of the book “Wine for Dummies.” Little did he know that this seemingly casual choice would ignite a flame within him. As he delved into the pages of this beginner’s guide, his curiosity and interest in wine continued to grow.
Education and Exploration:
Eager to expand his knowledge, Fraley enrolled in intermediate and advanced level courses at the Wine and Spirits Education Trust. Through these courses, he gained valuable insights into wine tasting techniques and the multifaceted culture surrounding it. With newfound expertise, he began sharing his thoughts and experiences through engaging columns on his website, aptly titled “The Bottle Talk.”
Taking The Bottle Talk to the World:
Fraley’s passion for wine and his ability to articulate his thoughts led to the growth of his platform. His “The Bottle Talk” columns gained recognition in newspapers, and he started spreading his message through social media, particularly his YouTube channel, “The Bottle Talk with Dennis Fraley.” This expansion allowed him to connect with a larger audience and share his love for wine with enthusiasts around the world.
Expansion of Horizons:
In October, Fraley will be taking his wine expertise to the pages of the Post and Courier Pee Dee as the writer of The Bottle Talk column. With this exciting new venture, he hopes to reach an even wider audience, expanding his impact and further fueling his passion for wine.
The Journey Continues:
What began as a curiosity many years ago has blossomed into a lifelong dedication to wine. Fraley’s in-depth knowledge and certifications, including his status as a certified specialist of wine and a French wine scholar, speak volumes about his commitment to mastering this craft.
Balancing Expertise with Enjoyment:
Having extensively studied wine, Fraley possesses a unique ability to analyze and dissect its various components and flavors. However, he also recognizes the importance of simply enjoying a glass of wine without overthinking it. His advice to others is to find a wine they love and indulge in it, expanding their tastes gradually while appreciating every sip.
Discovering the World of Wine:
For Fraley, wine is not just a beverage—it is a gateway to exploration. He finds joy in discovering new wines, experimenting with food pairings, and connecting with others who share his passion. Recommending wine tastings for newcomers, he suggests documenting preferences to make new discoveries on their wine journey.
Inspiring others:
Dennis Fraley’s unique occupations as both a nurse anesthetist and wine enthusiast beautifully intertwine, as he manages to put people to sleep in his day job and inspire them to indulge in wine knowledge in his spare time. His ultimate goal is to inspire more people to delve into the world of wine, encouraging them to appreciate and savor its wonders.
Conclusion:
Dennis Fraley’s story is a testament to the transformative power of curiosity and passion. From a nurse anesthetist to an influential author and wine enthusiast, Fraley’s journey is an inspiration for all those wanting to embark on a path of exploration and self-discovery. Through “The Bottle Talk,” he continues to educate, empower, and ignite a love for wine in others, one glass at a time.
Title: How Serving on the National Association of County’s Committee Transformed My Perspective
Introduction:
We all have pivotal moments that shape our lives, challenging us to grow, learn, and contribute to something greater than ourselves. In my case, this transformative experience came when I had the incredible opportunity to serve on the committee of the National Association of County. Today, I want to share with you how this role not only enhanced my understanding of the county’s significance but also broadened my horizons in unexpected ways.
A Journey into County Governance:
Picture this: a small-town resident finding themselves immersed in the county governance landscape. As a typical citizen, I had always been aware of the important role counties play in local affairs. However, little did I know the depth and breadth of county activities until I joined the National Association of County’s committee.
The Awakening:
My first meeting was akin to entering a new world. Suddenly, I found myself surrounded by county representatives from all corners of the country, each dedicated to improving the lives of their constituents. As I listened to their passionate discussions and witnessed their unwavering commitment, I realized that counties’ impact extends far beyond what meets the eye.
Connecting the Dots:
One of the crucial aspects of my role was identifying common challenges faced by different counties, regardless of size or population. Through this process, I began connecting the dots and understanding the interconnectedness of counties nationwide. Issues like healthcare, infrastructure, education, and environmental stewardship, which seemed local at first, were actually components of a larger tapestry of county governance.
Breaking the Silos:
Often, counties operate within their own silos, independently tackling problems without fully harnessing the collective knowledge and experience across the nation. As a committee member, I was determined to change that. Through collaborative efforts and shared insights, we effectively bridged gaps, promoted best practices, and built a network of support that benefited counties of all sizes and demographics.
Inspiring Change on the Ground:
Witnessing the positive impact of our collective efforts on communities across the nation was both humbling and empowering. From implementing innovative solutions to address housing shortages in rural areas to establishing comprehensive support systems for veterans, we saw firsthand how our work at the national level was translated into tangible change on the ground.
Unforeseen Lessons:
While serving on the committee exposed me to various county governance aspects, it also provided unexpected personal lessons. Engaging in discussions with committee members who held differing perspectives encouraged me to broaden my own views and reassess long-held beliefs. This exposure to diverse opinions helped me grow not only as a committee member but also as an individual, constantly challenging and refining my understanding of complex issues.
Conclusion:
In conclusion, my experience serving on the National Association of County’s committee was nothing short of transformative. It opened my eyes to the immense importance of counties in shaping the lives of citizens nationwide. Additionally, it taught me the strength that lies in collaboration and challenging one’s own biases. I urge everyone to find ways to engage with their local governance bodies, for it is through active participation that we can make a difference in our communities and beyond.
The dentist’s world record-breaking collection of toothpaste tubes includes unusual flavors like wacky whiskey and wasabi.
Thanks for contacting us. We’ve received your submission. An Alpharetta dentist, Val Kolpakov, holds the world record for the largest collection of toothpaste tubes. According to a recent press release from Guinness World Records, Kolpakov’s collection includes thousands of toothpaste tubes from all over the world. He was first recognized as the record holder on June 15, 2012, and still holds the title to this day.
Kolpakov initially started his collection in 2001 as a way to learn more about the various toothpastes on the market. However, he soon realized that collecting toothpaste tubes could be an interesting hobby. He began collecting old tubes from different countries, including Japan, South Korea, China, India, Russia, and Germany.
Guinness World Records reported that Kolpakov’s collection now consists of 2,037 toothpaste tubes. He estimates the value of his collection to be over $30,000, with the majority of it stored at his home. Among the thousands of tubes he owns, there are some with unusual flavors like whisky, chocolate, rose, wasabi, bamboo, and even bacon.
Some of Kolpakov’s toothpaste tubes are packaged in unique shapes or feature branded artwork. For instance, he has a rocket-shaped tube, a pack of crayon-shaped tubes licensed by Crayola, and even a fictional tube called Brenner’s that appeared in the TV series “Prison Break.” He also possesses a StarKist toothpaste tube that bears the tuna company’s logo, although it doesn’t taste like fish.
In addition to these unique tubes, there are also a few that have historic significance. Some tubes were dug out of World War II trenches, while others were used by astronauts during space missions. Kolpakov mentioned in a YouTube interview uploaded by Guinness World Records that he hasn’t actively sought to expand his collection. However, other collectors have sent him specimens as gifts. Occasionally, he purchases toothpastes from online platforms like eBay or Amazon when he comes across rare varieties.
Kolpakov’s passion for oral hygiene extends beyond toothpaste tubes. He also has a collection of flosses and estimates that his entire tooth-cleaning collection amounts to about 3,000 items.
To see some of Kolpakov’s toothpaste tube collection, you can visit his dental surgery in Alpharetta, Georgia, where a portion of it is on display. As the current world record holder, his collection continues to grow and captivate the fascination of both dental professionals and collectors alike.
The celebration of Oktoberfest is coming back to Kent, featuring an abundance of music, food, and beer.
Celebrate German beer, food, and culture at Main Street Kent’s Oktoberfest! This year’s festival brought the spirit of Germany to downtown Kent with a variety of exciting activities. From dancing and music to food trucks and, of course, beer, there was something for everyone to enjoy.
The festival featured beer trucks from Kent’s three local breweries: Bell Tower Brewing Co., MadCap Brew Co., and North Water Brewing. Each brewery offered a unique beer alongside the delicious Spaten Oktoberfest Ur-Märzen beer from German brewer Spaten-Franziskaner-Bräu. Beer lovers had the opportunity to sample a wide range of brews from both local and international sources.
In addition to the great beer selection, local eateries joined in the celebration by serving specially prepared German food and local treats. Restaurants such as Erie Street Kitchen, the Pierogi Lady, and Daisy Pops showcased their culinary skills and provided festival-goers with a taste of Germany. The Kent Fire Department also participated in the festivities, selling food as a department fundraiser. All products were generously donated by Giant Eagle.
Live entertainment added to the lively atmosphere of the festival, with performances taking place at the Hometown Bank Plaza throughout the day. One highlight of the day was the German Family Society Youth Dancers, who showcased their impressive dance skills and brought a touch of traditional German culture to the event.
Overall, Oktoberfest in Kent was a fantastic celebration of German culture, food, and, of course, beer. The festival allowed attendees to immerse themselves in the spirit of Germany right in the heart of downtown Kent. With dancing, music, delicious food, and a variety of beers to sample, it was a day filled with fun for all. We can’t wait for next year’s Oktoberfest to come around again!
The cocktail Rum Cow, with its milky twist, is highly underrated.
Get ready for an exciting drink experience because a unique tropical cocktail from the past is making a comeback. The rum cow, a milky tiki drink that dates back to the 1940s, is a must-try for adventurous drinkers. Despite its seemingly odd combination of ingredients, the rum cow is a well-balanced and sophisticated drink that deserves a spot in your cocktail rotation.
Made with just four simple ingredients – dark rum, whole milk, simple syrup, and bitters – the rum cow is a fascinating concoction. Dark rum forms the foundation of this uncommon cocktail, adding warmth and depth with its caramel and molasses notes. Whole milk, though unconventional, brings a mild creaminess that complements the rum without dulling its flavor.
To complete the drink, simple syrup and bitters are added, adding a sweet and subtly aromatic touch. Some bartenders may choose to incorporate additional spices like vanilla and cinnamon to enhance the flavors further. However, the beauty of the classic rum cow lies in its simplicity, making it accessible to home mixologists. All you need to do is mix the ingredients in a shaker with ice, strain, and pour over ice for a delightful milky boozy beverage.
The tiki lifestyle, inspired by the Caribbean and Pacific Islands, was introduced to California by its founding father, Donn Beach, in the 1930s. Tiki bars with their vibrant decorations and tropical-themed ambiance offered rum-based cocktails that transported patrons to paradise. It is in these colorful watering holes that the rum cow was born, designed as a post-bender aperitif to counterbalance the sweetness of other fruity tiki drinks.
Unfortunately, as disco fever and changing trends took over, the rum cow, along with other tiki classics, fell into obscurity. However, milk has always been a staple ingredient in American mixology. From timeless favorites like holiday eggnog to contemporary milk-based cocktails like the espresso martini, milk has been used to create a creamy base for various drinks.
If the classic rum cow doesn’t tickle your taste buds, there are variations worth exploring. While Jamaican rum is traditionally used, you can substitute it with spiced rum or other dark rum varieties. However, avoid using whiskey as its peaty flavor doesn’t match the sweetness of dark rum. When it comes to milk, whole milk is essential to achieving the desired creamy texture. If you have dietary restrictions, opt for the creamiest dairy-free milk available, such as cashew, oat, or coconut milk.
For those who enjoy experimenting with flavors, try infusing your rum cow with vanilla, maple, or coconut extracts. Some tiki enthusiasts even enjoy a warm version of the rum cow by gently heating the whole milk and combining it with the room-temperature ingredients.
While you may not find rum cows on many official bar menus, if they have the ingredients, you can simply ask your bartender to make one for you. Alternatively, you can be your own mixologist and recreate this tiki classic in the comfort of your own home.
So, get ready to embark on a deliciously different drinking adventure and try the long-lost rum cow. It’s a unique tropical cocktail that combines unexpected ingredients to deliver a truly exceptional and enjoyable experience. Cheers!
According to the Great American Beer Festival, these beers are considered the best in America.
The Great American Beer Festival, held annually in Denver, Colorado, has come to a close. This highly anticipated event brings together brewers from all over the United States for a weekend of beer-filled fun. Organized by The Brewers Association, the festival also serves as the home of the largest professional beer competition in the country.
This year, the GABF awarded an impressive total of 303 medals to 263 breweries. With beers spanning across an astounding 99 different categories and 175 beer styles, there was something for everyone to enjoy. The judging process was rigorous, with 250 beer experts from 10 different countries evaluating the entries over a span of nine days.
The sheer number of entries into this year’s competition was staggering, with a total of 9,268 different beers representing all 50 states, as well as Washington DC and Puerto Rico. It truly was a celebration of the diversity and creativity of the American craft beer scene.
In its 37th year, the GABF saw 325 breweries enter the competition for the first time. Among these newcomers, 16 breweries walked away with their very first GABF medals, marking a significant milestone in their brewing careers.
The most popular category this year, as it often is, was IPA (India Pale Ale) related. The Juicy or Hazy India Pale Ale category had an astounding 365 entries. The top prize in this category went to Away Days, an IPA brewed by 1852 Brew Co. in Visalia, California. Second place went to Juicy Mid-Tones from Corn Coast Brewing in Lincoln, NE, and the bronze medal was awarded to Make It Rain by Side Hustle Brewing in Hilton Head Island, SC.
But what about the other winners? Here’s a rundown of the gold medal winners in some of the different categories:
– American Wheat Beer: Sunsphere by Balter Beerworks in Knoxville, TN
– American Fruit Beer: Street Cart by Golden Road Brewing in Los Angeles, CA
– Fruit Wheat Beer: Guava Cart by Golden Road Brewing in Huntington Beach, CA
– Field Beer: King of Carrot Flowers by Ratio Beerworks in Denver, CO
– Pumpkin Beer: Pumpkin Ale by Blackstone Brewing Co. in Nashville, TN
– Chili Beer: Chilis from the Grave by Family Business Beer Co. in Dripping Springs, TX
– Herb and Spice Beer: Chai Eye Captain by Third Eye Brewing Co. in Sharonville, OH
– Chocolate Beer: Double Astral by Third Eye Brewing Co. in Sharonville, OH
– Coffee Beer: Cuppa Joe Coffee Brown Ale by Kulshan Brewing Co. in Bellingham, WA
– Coffee Stout or Porter: Lil Zoomie by Brink Brewing Co. in Cincinnati, OH
– Dessert Stout or Pastry Stout: Board Meeting by Corporate Ladder Brewing Co. in Palmetto, FL
These are just a few of the many winners at this year’s Great American Beer Festival. The event continues to showcase the incredible talent and innovation within the craft beer industry. Congratulations to all the winners and cheers to another successful year!
Craft beer lovers rejoice! The winners of the 2021 Great American Beer Festival have been announced, and there are some truly exceptional brews to try. With over 100 categories, there is something for everyone’s taste. Let’s take a closer look at a few of the winners.
In the S’mores Edition category, the bronze medal went to Chaos Grid: The Final Final Course by Modern Times Beer in San Diego, CA. This delicious brew combines the flavors of chocolate, marshmallow, and graham cracker for a nostalgic camping treat in beer form.
Category 12, Rye Beers, saw a gold medal win for No. 68 Red Lager by The Freehouse in Minneapolis, MN. This rye-infused lager brings a spicy kick to the traditional red ale, making for a unique and flavorful experience.
If you’re looking for something sweeter, the gold medal-winning Smashing Honey Blonde by Hoppin’ Frog Brewing in Akron, OH is a must-try. This honey beer perfectly balances the sweetness of honey with a crisp and refreshing finish.
For those seeking a non-alcoholic option, Karbach Brewing Co. in Houston, TX took home the gold in the Non-Alcohol Beer category with their Free & Easy Belgian-Style White. This brew offers all the classic flavors of a Belgian-style ale without the alcohol content.
Session beers are always a hit, and The Big Friendly in Oklahoma City, OK snagged the gold medal in the Session Beer or Belgian-Style Table Beer category with Oblique & Bent. This easy-drinking beer is perfect for a day of leisurely sipping.
Strong Porter lovers will be pleased to know that Ballast Point Brewing Co. – Little Italy in San Diego, CA won gold in the Strong Porter category with their Barometer Drop. This robust and full-bodied brew is sure to satisfy even the most discerning porter aficionado.
In the Experimental India Pale Ale category, the gold medal went to Belching Beaver Brewery – Oceanside Brewhouse in Oceanside, CA for their Tropical Terps IPA. This IPA pushes the boundaries with tropical flavors, creating a unique and enjoyable drinking experience.
Wood-aged beer enthusiasts will be delighted by the gold-winning Soul Shakedown Party by Sun King Brewery in Indianapolis, IN in the Experimental Wood-Aged Beer category. This beer is aged in barrels to develop rich and complex flavors, making it a true standout.
These are just a few of the winners from this year’s Great American Beer Festival. With so many incredible craft beers to choose from, it’s never been a better time to be a beer lover. So grab a pint, explore new flavors, and cheers to the creativity and craftsmanship of the brewing industry!
Craft Beer Awards: Celebrating Excellence in Brewing
Craft beer has taken the world by storm, with breweries across the globe producing unique and flavorful brews that delight both casual drinkers and beer connoisseurs alike. One of the most prestigious events in the craft beer industry is the Craft Beer Awards, an annual competition that recognizes the best beers in various categories.
This year’s awards featured an impressive lineup of entries, each vying for the top spot in their respective categories. From wood- and barrel-aged beers to light lagers and pilseners, the competition was fierce, but only a select few could claim the coveted gold medal.
In the wood- and barrel-aged strong beer category, the gold medal went to Rye Whiskey Barrel-Aged Atom Smasher from Rock Bottom Brewery – Bethesda in Bethesda, MD. This beer impressed the judges with its complex flavors and smooth finish. Taking home the silver was 1314 from Black Tooth Brewing Co. in Sheridan, WY, while Amaro Barrel Aged Barleywine from pFriem Cascade Locks Barrelhouse in Cascade Locks, OR, secured the bronze.
Moving on to the wood- and barrel-aged strong stout category, Breakside Brewery – NW Slabtown in Portland, OR, took home the gold for their beer The Trappings and the Suits of Woe. This rich and velvety stout wowed the judges with its depth of flavor. The silver medal was awarded to Black Market Liver from Windmills Brewery & Restaurant in The Colony, TX, and the bronze went to Barrel Aged Count Chungus from Werk Force Brewing Co. in Plainfield, IL.
In the wood- and barrel-aged sour beer category, Nashville, TN’s Barrique Brewing & Blending took home the gold for their Wet Hop Strata (2023). This beer impressed the judges with its tartness and complex flavor profile. True Anomaly Brewing Co. in Houston, TX, secured the silver with their beer Sea of Waves, while MAP Brewing Co. in Bozeman, MT, claimed the bronze with their brew Speedy G.
Moving on to the fruited wood- and barrel-aged sour beer category, I Don’t Want to Wait from 1840 Brewing Co. in Milwaukee, WI, took home the gold. This beer wowed the judges with its fruity notes and perfectly balanced acidity. Blue Mountain Barrel House in Arrington, VA, secured the silver with their beer Passionfruit on Acid, while HiDef Brewing Co. in Los Angeles, CA, claimed the bronze with their brew Spring Reverb.
The competition continued with categories such as Kellerbier or Zwickelbier, Smoke Beer, Light Lager, American-Style Lager, and Contemporary American-Style Lager, among others. Each category had its own set of standout beers, each with their own unique flavor profiles and brewing techniques.
The Craft Beer Awards is not only a celebration of the craft beer industry but also an opportunity for breweries to showcase their skill and craftsmanship. With hundreds of entries and expert judges evaluating each beer, the competition is fierce but fair.
Craft beer enthusiasts eagerly await the results of the Craft Beer Awards each year, as they provide a valuable guide to the finest brews on the market. Whether you’re a fan of hoppy IPAs, smooth stouts, or refreshing lagers, there’s sure to be a winning beer that suits your taste.
So raise your glass and join in the celebration of excellence in brewing. Cheers to the winners of this year’s Craft Beer Awards, and here’s to many more years of exceptional craft beer!
Craft Beer Awards: Recognizing the Best Beers in the Industry
Craft beer has become a booming industry with breweries popping up all over the country. With so many options to choose from, it can be overwhelming for beer enthusiasts to know which ones are truly exceptional. That’s where the Craft Beer Awards come in. This annual competition brings together some of the best breweries in the country to showcase their finest brews.
One category that always garners a lot of attention is German-Style Maerzen. This year, Seedstock Brewery from Denver, Colorado took home the gold medal with their Maerzen. With its rich maltiness and smooth finish, this beer truly embodies the traditional German style. Big Grove Brewery & Taproom from Iowa City, IA and Golden Road Brewing from Los Angeles, CA also secured silver and bronze medals, respectively.
Another highly competitive category is German Dark Lager. Liquid Gravity Brewing Co. from San Luis Obispo, CA proved themselves worthy of the gold medal with their Goodnight Munich. This beer boasts a deep, roasted flavor with hints of chocolate and coffee. Red Leg Brewing Co. from Colorado Springs, CO and Silver Reef Brewing Co. from Saint George, UT were awarded the silver and bronze medals.
The International Dark Lager category showcased some unique and flavorful beers. Rock Solid Brewing Co. from Ball Ground, GA took home the gold with their Midnight Trucker. This beer offers a smooth and malty taste with just a touch of sweetness. Copper Furrow Brewing from Helena, MT and Brieux Carré Brewing Co. from New Orleans, LA rounded out the category with silver and bronze medals.
Moving on to the Bock category, Bankhead Brewing Co. from Rowlett, TX claimed the gold with their Hootenanny. This beer is a traditional bock with a twist, showcasing flavors of caramel and toffee. Rip Current Brewing from San Marcos, CA and Metazoa Brewing Co. from Indianapolis, IN followed closely with silver and bronze medals.
For fans of strong, rich beers, the German-Style Doppelbock or Eisbock category did not disappoint. Resolute Brewing Co. from Centennial, CO took home the gold with their Execrator. This beer is full-bodied with complex flavors of dark fruit and caramel. Deschutes Brewery & Public House from Portland, OR and Wallenpaupack Brewing Co. from Hawley, PA earned the silver and bronze medals.
The Craft Beer Awards also recognize lighter, more sessionable beers such as Golden or Blonde Ale. Saint Arnold Brewing Co. from Houston, TX won the gold with their Fancy Lawnmower Beer. This ale is crisp and refreshing with a touch of citrus. Sun King Brewery from Indianapolis, IN and Hutton & Smith Brewing Co. from Chattanooga, TN claimed the silver and bronze medals.
In the German-Style Koelsch category, Bear Chase Brewing Co. from Bluemont, VA secured the gold with their Kodiak Kolsch. This beer has a delicate balance of malt sweetness and fruity esters, making it an easy-drinking favorite. New Terrain Brewing Co. from Golden, CO and Real Ale Brewing Co. from Blanco, TX received recognition with silver and bronze medals.
Moving on to English Ale, Saint Arnold Brewing Co. from Houston, TX earned the gold with their Elissa IPA. This beer showcases a perfect balance of malt sweetness and hop bitterness, creating a harmonious drinking experience. 1849 Brewing Co. from Grass Valley, CA and Lewis & Clark Brewing Co. from Helena, MT took home silver and bronze medals.
The Craft Beer Awards also recognizes the growing popularity of pale ales. In the International-Style Pale Ale category, Highland Park Brewery from Los Angeles, CA claimed the gold with their Hand of Josh. This hop-forward beer boasts flavors of tropical fruit and citrus. Burgeon Beer Co. from Carlsbad, CA and Firestone Walker Brewing Co. from Marina del Rey, CA secured silver and bronze medals.
For those who appreciate the bold flavors of New Zealand hops, the New Zealand India Pale Ale category is a must-try. Rhinegeist Innovation Brewery from Cincinnati, OH won gold with their Kiwi (The Bird) IPA. This beer is bursting with notes of tropical fruit and citrus, showcasing the unique characteristics of New Zealand hops. Westbound & Down Brewing Co. from Lafayette, CO and Russian River Brewing Co. from Santa Rosa, CA rounded out the category with silver and bronze medals.
American-Style Pale Ale is another popular category in the craft beer world. Cannonball Creek Brewing Co. from Golden, CO claimed the gold with their Featherweight. This beer is light and crisp with flavors of citrus and pine. Outlaw Brewing Co. from Bozeman, MT and Docent Brewing from San Juan Capistrano, CA earned silver and bronze medals.
One of the most exciting categories is the Juicy or Hazy Pale Ale. New Belgium Brewing Co. from San Francisco, CA won the gold with their Cloudy Joose. This hazy beer is bursting with tropical fruit flavors and a silky smooth mouthfeel. Kane Brewing Co. from Ocean, NJ and MORE Brewing Co. from Huntley, IL secured silver and bronze medals.
For fans of stronger pale ales, the American-Style Strong Pale Ale category showcased some exceptional brews. Alvarado Street Brewery & Bistro from Carmel-By-The-Sea, CA claimed the gold with their Mai Tai. This beer combines juicy tropical hops with a crisp and clean finish. Unsung Brewing Co. from Tustin, CA and Liquid Gravity Brewing Co. from San Luis Obispo, CA received silver and bronze medals.
The Juicy or Hazy Strong Pale Ale category continues to grow in popularity, and this year’s winners did not disappoint. TapRoom Beer Co. from San Diego, CA took home the gold with their PB Haze. This beer combines the flavors of peanut butter and jelly with a hazy and smooth texture. Corn Coast Brewing Co. from Lincoln, NE and Flix Brewhouse from Albuquerque, NM rounded out the category with silver and bronze medals.
When it comes to hop-forward beers, American-Style India Pale Ale is the category to watch. Fat Head’s Brewery & Saloon from North Olmsted, OH earned the gold with their Head Hunter IPA. This beer is full of citrus and pine flavors, making it a hop lover’s dream. Breakside Brewery & Taproom from Milwaukie, OR and Three Mile Brewing Co. from Davis, CA secured silver and bronze medals.
The Juicy or Hazy India Pale Ale category showcased the vibrant and fruity flavors of these popular beers. 1852 Brew Co. from Visalia, CA won the gold with their Away Days IPA. This beer is bursting with tropical fruit and citrus notes, making it a juicy delight. Corn Coast Brewing Co. from Lincoln, NE and Side Hustle Brewing Co. from Hilton Head Island, SC followed closely with silver and bronze medals.
For those who appreciate the classic West Coast-style IPAs, the West Coast-Style India Pale Ale category delivered. Westbound & Down Brewing Co. from Idaho Springs, CO claimed the gold with their Westbound Select IPA. This beer is bold and bitter with a piney and resinous finish. Slice Beer Co. from Lincoln, CA and Uprise Brewing Co. from Spokane, WA took home silver and bronze medals.
Lastly, the competition recognized the big and bold Imperial India Pale Ale category. Claremont Craft Ales from Claremont, CA secured the gold with their Triple IPA. This beer is packed with hop flavors and a balanced sweetness, creating a truly exceptional experience. Liquid Gravity Brewing Co. from San Luis Obispo, CA and The Lost Abbey from San Marcos, CA earned silver and bronze medals.
These are just a few of the many exceptional beers that were recognized at the Craft Beer Awards. With so many talented breweries pushing the boundaries of flavor and innovation, the craft beer industry continues to thrive. Whether you’re a fan of hoppy IPAs or malty dark lagers, there’s something for everyone to enjoy in the ever-growing world of craft beer. So, next time you’re at your local brewery or beer shop, be sure to keep an eye out for these award-winning brews. Cheers to great beer!
Craft beer enthusiasts, rejoice! The winners of this year’s Double MO7 competition have been announced, and the results are sure to please hop heads and ale aficionados alike. With over 135 entries in the Juicy or Hazy Imperial India Pale Ale category alone, the competition was fierce, but three breweries emerged victorious.
Taking home the gold medal is Highland Park Brewery from Los Angeles, CA, with their DDH Pillow. This hazy IPA offers a juicy explosion of flavors, with notes of tropical fruit and citrus dancing on the palate. It’s no surprise that DDH Pillow came out on top in such a competitive category.
Coming in second place is North Park Beer Co. from San Diego, CA, with their X-Raying Flowers. This beer combines the best of both worlds, with the hazy appearance of a New England IPA and the hop-forward bitterness of a West Coast IPA. It’s a truly unique take on the style, and a well-deserved silver medal.
Rounding out the top three is Wren House Brewing Co. from Phoenix, AZ, with their Blue Quad Roller Skates. This Juicy or Hazy Imperial IPA showcases the brewery’s commitment to pushing the boundaries of flavor. The combination of tropical fruit and citrus with a smooth, velvety mouthfeel is a winning formula.
Moving on to the American Amber/Red Ale category, the gold medal goes to Knuckle Puck Brewing from Longmont, CO, for their Blown Tire. This beer is a true showcase of the style, with a perfect balance of malt sweetness and hop bitterness. It’s an easy-drinking ale that’s sure to please any fan of the style.
In second place is Sound2Summit Brewery from Snohomish, WA, with their Night Sky Red Ale. With its deep amber color and rich malt profile, this beer is a stand-out in the category. The addition of American hops adds a subtle citrus note that keeps things interesting.
Taking home the bronze medal is Georgia Beer Co. from Valdosta, GA, with their Azalea City Amber. This beer captures the essence of the South with its smooth malt backbone and hints of caramel and toffee. It’s a true taste of Georgia in a glass.
Moving on to the Strong Red Ale category, the gold medal goes to Bootstrap Brewing from Longmont, CO, for their Wreak Havoc. This beer lives up to its name, with a bold flavor profile that’s bursting with caramel and toasty malt notes. The addition of American hops adds a nice bitterness that balances out the sweetness.
In second place is Cloudburst Brewing from Seattle, WA, with their Say Hi To Your Dad For Me. This beer is a true powerhouse, with a rich, malty backbone and a warming alcohol presence. It’s a beer that demands attention and is perfect for sipping on a cold winter night.
Rounding out the top three is Half Batch Brewing from Hendersonville, TN, with their Contemplation Time. This beer is a study in balance, with a complex malt profile that’s complemented by a subtle hop bitterness. It’s a beer that’s perfect for those moments of quiet reflection.
Moving on to the English Mild or Bitter category, the gold medal goes to Left Hand Brewing Co. from Longmont, CO, for their Sawtooth Ale. This beer is a classic example of the style, with a smooth, malty backbone and a subtle hop presence. It’s a true taste of England in a glass.
In second place is The Brew Brothers – Eldorado Scioto Downs Racino from Columbus, OH, with their Toasty. This beer is a true crowd-pleaser, with its rich caramel notes and hints of biscuit. It’s a beer that’s perfect for enjoying with friends and good conversation.
Taking home the bronze medal is Gusto Brewing Co. from North Cape May, NJ, with their Good Talk. This beer is a true testament to the English brewing tradition, with its subtle malt character and crisp finish. It’s a beer that’s perfect for enjoying a pint at the local pub.
Moving on to the Extra Special Bitter category, the gold medal goes to Hopworks Urban Brewery from Portland, OR, for their Velvet ESB. This beer is a true standout in the category, with its rich malt profile and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a classic English ale.
In second place is Lumberyard Brewing Co. – Taproom & Grille from Flagstaff, AZ, with their Railhead Red. This beer is a true taste of Arizona, with its smooth malt backbone and subtle hop presence. It’s a beer that’s perfect for enjoying after a long day on the trail.
Rounding out the top three is Wren House Brewing Co. from Phoenix, AZ, with their Hooks & Dun. This beer is a showcase of the brewery’s commitment to quality, with its complex malt profile and balanced hop bitterness. It’s a beer that’s sure to please any fan of the style.
Moving on to the Scottish-Style Ale category, the gold medal goes to Metazoa Brewing Co. from Indianapolis, IN, for their William Walrus. This beer is a true tribute to the Scottish brewing tradition, with its rich malt character and subtle smokiness. It’s a beer that’s perfect for enjoying by the fireside.
In second place is Bristol Brewing Co. from Colorado Springs, CO, with their Laughing Lab Scottish Ale. This beer is a true crowd-pleaser, with its smooth malt profile and hints of caramel. It’s a beer that’s perfect for those who appreciate a classic Scottish ale.
Taking home the bronze medal is Beachwood Brewing – Huntington Beach from Huntington Beach, CA, with their Glenlongbeach. This beer is a true taste of California, with its smooth malt backbone and hints of citrus. It’s a beer that’s perfect for enjoying on a sunny day at the beach.
Moving on to the Irish-Style Red Ale category, the gold medal goes to Barley Naked Brewing Co. from Stafford, VA, for their Rock Hill Irish Red. This beer is a true representation of the style, with its rich, caramel malt character and subtle hop presence. It’s a beer that’s perfect for celebrating St. Patrick’s Day.
In second place is Inside the Five Brewing Co. from Sylvania, OH, with their Megaphone. This beer is a true crowd-pleaser, with its smooth malt profile and hints of toffee. It’s a beer that’s perfect for enjoying with friends and good conversation.
Rounding out the top three is Orange Hat Brewing Co. from Knoxville, TN, with their Engine 402. This beer is a true taste of Tennessee, with its smooth malt backbone and hints of biscuit. It’s a beer that’s perfect for enjoying with some good ol’ Southern barbecue.
Moving on to the English-Style Brown Ale category, the gold medal goes to Agile Brewing from Baton Rouge, LA, for their Classic Version. This beer is a true representation of the style, with its smooth malt profile and subtle hop presence. It’s a beer that’s perfect for enjoying on a cool fall evening.
In second place is Seventh Son Brewing Co. from Columbus, OH, with their Stone Fort. This beer is a true crowd-pleaser, with its rich malt character and hints of chocolate. It’s a beer that’s perfect for enjoying by the fireside.
Taking home the bronze medal is AleSmith Brewing Co. from San Diego, CA, with their Nut Brown. This beer is a true taste of California, with its smooth malt backbone and hints of hazelnut. It’s a beer that’s perfect for enjoying with some good ol’ West Coast cuisine.
Moving on to the American-Style Brown Ale category, the gold medal goes to Institution Ale Co. from Camarillo, CA, for their Restraint. This beer is a true standout, with its rich malt profile and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a classic American ale.
In second place is Falling Sky Brewing from Eugene, OR, with their Upside Brown Ale. This beer is a true crowd-pleaser, with its smooth malt profile and hints of coffee and chocolate. It’s a beer that’s perfect for enjoying with friends and good conversation.
Rounding out the top three is Docent Brewing from San Juan Capistrano, CA, with their Trabuco. This beer is a showcase of the brewery’s commitment to quality, with its complex malt profile and balanced hop bitterness. It’s a beer that’s sure to please any fan of the style.
Moving on to the American Black Ale or American Stout category, the gold medal goes to Breakside Brewery from Portland, OR, for their Breakside Cheat Codes. This beer is a true standout in the category, with its rich, roasted malt character and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a dark and complex brew.
In second place is Beachwood Brewing – Long Beach from Long Beach, CA, with their Hoppa Emeritus. This beer is a true crowd-pleaser, with its smooth malt profile and hints of caramel. It’s a beer that’s perfect for those who enjoy a hop-forward stout.
Taking home the bronze medal is Tustin Brewing Co. from Tustin, CA, with their Midnight Oil. This beer is a true taste of Southern California, with its rich coffee and chocolate notes. It’s a beer that’s perfect for those late nights by the beach.
Moving on to the German Sour Ale category, the gold medal goes to 10 Barrel Brewing Co. – Bend Pub from Bend, OR, for their Riviera. This beer is a true standout in the category, with its tart and refreshing flavor profile. It’s a beer that’s perfect for those hot summer days.
In second place is Narrow Path Brewing Co. from Loveland, OH, with their Restless Seas Gose. This beer is a true crowd-pleaser, with
Craft beer lovers, get ready to indulge in the winners of the prestigious CO Bronze competition! With a wide range of categories and entries from across the country, this competition truly showcases the best of the best in the craft beer industry.
In the category of Belgian-Style Sour Ale, the gold medal went to Autumn Arch Beer Project’s “All the Love You Won’t Forget” from Newark, DE. This unique sour ale is sure to tantalize your taste buds with its complex flavors and refreshing tartness. The silver medal went to “Earth & Aether” from Noble Creature Wild Ales & Lagers in Youngstown, OH, while Angel City Brewery’s “Trois Années Cuvée” from Los Angeles, CA took home the bronze.
Moving on to the Belgian-Style Strong Specialty Ale category, the gold medal was awarded to Evans Brewing Co.’s “Quadrupel Donker” from Corona, CA. This rich and robust beer is the perfect balance of malty sweetness and bold flavors. Redwood Brewing Co.’s “Thor’s Hammer” from Flint, MI took silver, followed by The Tap Brewery’s “Delta Quadrant” from Bloomington, IN with the bronze.
In the Belgian-Style Abbey Ale category, the gold medal went to Allagash Brewing Co.’s “Tripel” from Portland, ME. This classic Belgian ale is known for its fruity and spicy notes, making it a crowd-pleaser among beer enthusiasts. Attic Brewing Co.’s “Over There” from Philadelphia, PA won silver, while Apogee Brewing Co.’s “Hubble Dubbel” from Grover Beach, CA received the bronze.
For those who prefer a fruity twist in their beers, the Belgian Fruit Beer category did not disappoint. pFriem Cascade Locks Barrelhouse’s “Frambozen” from Cascade Locks, OR took the gold with its luscious raspberry flavor. Avery Brewing Co.’s “Island Rascal” from Boulder, CO won silver, and Alesong Brewing & Blending’s “Raspberry Parliament” from Eugene, OR secured the bronze.
Moving on to the darker side of beer, the Brown Porter category showcased some truly exceptional brews. Logboat Brewing Co.’s “Dark Matter Porter” from Columbia, MO took gold with its rich and smooth flavors. Coppertail Brewing Co.’s “Night Swim” from Tampa, FL secured silver, while Bend Brewing Co.’s “Old Normal” from Bend, OR earned the bronze.
If you prefer a bolder and more robust brew, the Robust Porter category has got you covered. Rock Bottom Brewery – Denver’s “Foggy London Town” from Denver, CO won gold with its complex blend of flavors. Reuben’s Brews – Production Brewery’s “Robust Porter” from Seattle, WA took silver, and Second Chance Beer Co.’s “Tabula Rasa” from San Diego, CA claimed the bronze.
Next up, we have the Stout category, which is known for its rich and velvety brews. Legion Brewing Co.’s “Slainte” from Charlotte, NC won gold with its bold and roasty flavors. Byway Brewing Co.’s “Shinobi” from Hammond, IN took silver, while Atlas Brew Works’ “Silent Neighbor” from Washington, DC received the bronze.
If you have a sweet tooth, the Sweet Stout or Cream Stout category is perfect for you. Vibrissa Beer’s “Scout” from Front Royal, VA secured the gold with its decadent and smooth flavors. Waredaca Brewing Co.’s “Milk Stout” from Gaithersburg, MD won silver, and Brink Brewing Co.’s “Moozie” from Cincinnati, OH took the bronze.
For a heartier and more substantial beer, the Oatmeal Stout category offers some truly satisfying options. Wild Fields Brewhouse’s “Mountain Moonlight” from Atascadero, CA won gold with its velvety smoothness and robust flavors. Stereo Brewing Co.’s “Wall of Sound” from Placentia, CA claimed silver, while Bear Chase Brewing Co.’s “Buttons the Bear” from Bluemont, VA received the bronze.
If you’re a fan of rich and intense flavors, the Imperial Stout category is sure to please your palate. BNS Brewing & Distilling Co.’s “Gatling Gun” from Santee, CA took gold with its bold and complex flavors. Ritual Brewing Co.’s “Big Deluxe” from Redlands, CA secured silver, while Bartlett Hall’s “Postcard from St. Petersburg” from San Francisco, CA claimed the bronze.
For a taste of Scotland, the Scotch Ale category offers some exceptional brews. Real Ale Brewing Co.’s “Real Heavy” from Blanco, TX secured the gold with its rich and malty flavors. Wild Blue Yonder Brewing Co.’s “Scottish Wildcat” from Castle Rock, CO won silver, and Oskar Blues Brewery & Tasty Weasel Taproom’s “Old Chub Scotch Ale” from Longmont, CO claimed the bronze.
Lastly, we have the Old Ale or Strong Ale or Barley Wine category, where the bold flavors truly shine. Ninkasi Brewing Co.’s “Ice Raptor” from Eugene, OR won gold with its complex blend of flavors and warming alcohol content. Diebolt Brewing Co.’s “Populator” from Denver, CO took silver, while Wichita Brewing Co. – Production’s “Chris Barley in a Little Coat” from Wichita, KS claimed the bronze.
These winners truly represent the craft beer industry at its finest, showcasing the creativity and expertise of brewers from all across the country. Whether you prefer a fruity Belgian ale or a rich and robust stout, there is something for everyone in this diverse selection of award-winning brews. So grab a glass, sit back, and savor the flavors of these exceptional craft beers. Cheers!