The Whiskey Fund Takes the Stage: A Night of Eclectic Music at the Wildwood!
Local tribute band The Whiskey Fund is set to perform an eclectic mix of classic hits on January 23, 2026, at the Wildwood Saloon in Iowa City. The band features a lineup that includes Sean Seaton, Dave Rosazza, Ben Schmidt, Bill Shannon, and John Edwards, who collectively bring a diverse sound of rock, soul, funk, and R&B to the stage.
Seaton, one of the band’s musicians, shared that they aim to create a varied musical experience, often mixing well-known tracks with deeper cuts. Their set list is enriched with influences from artists like Steely Dan, Stevie Wonder, and Elton John, the latter of whom Seaton credits for inspiring him to learn piano. The band also includes songs from genres like Americana and blues, showcasing each member’s unique musical preferences.
Seaton, who works as a tech director at Solon Community School District, expressed his passion for music and live shows. He reminisced about attending iconic concerts, including Paul McCartney and The Eagles, emphasizing the importance of experiencing live performances, especially as artists age. The Whiskey Fund provides a platform for local music lovers to enjoy a laid-back atmosphere where they can reminisce through the sounds of their favorite era.
The band’s name, "The Whiskey Fund," originated from a lighthearted discussion among members about what to call their tip jar, which some jokingly contributed to with both cash and actual whiskey bottles. With their unique name and relaxed vibe, The Whiskey Fund is not just about performing; it’s a guilty pleasure that allows them to connect with their audience and indulge in their love of music.
Event Details:
- What: The Whiskey Fund Performance
- When: 7 p.m. Friday, January 23, 2026
- Where: Wildwood Saloon, 4919 Walleye Dr., SE Iowa City
- Cost: Free
- More info: Wildwood Saloon
The Rise of Non-Alcoholic Wine: Beyond Just Dry January
Non-alcoholic wine has transformed from a niche segment dismissed as a compromise into a burgeoning market segment reflecting a shift towards moderation without sacrificing quality. As of early 2026, the non-alcoholic wine market has increased by 29.1%, while traditional wine sales have seen a decline of 4.9% according to NielsenIQ data.
The evolution of non-alcoholic (NA) wines is largely attributed to advancements in production techniques and a growing recognition of wine beyond its alcoholic content. Innovative companies like ALTR are enhancing the process of alcohol removal, using sophisticated methods like membrane filtration to retain the wine’s core qualities while offering options for both no-alcohol and low-alcohol varieties.
These wines fall into several categories—some are never fully fermented, using grape must or botanicals, others are partially fermented, and dealcoholized wines start with fully fermented wine before undergoing a careful alcohol removal process. Each method brings distinct flavors and characteristics to the final products.
For instance, Chile’s Serena Mode 0.0 employs spinning cone technology to yield a crisp and aromatic Sauvignon Blanc, while New Zealand’s Giesen 0% Sauvignon Blanc balances both quality and freshness through its gentle alcohol removal process. California’s Missing Thorn uses a meticulous distillation technique that captures the natural aromas and flavors, whereas Tomorrow Cellars excels in crafting wines with expressive profiles aimed at the alcohol-free market.
Germany’s contributions to the non-alcoholic wine landscape are notable, with producers like Leitz and Loosen Brothers demonstrating how well-suited Riesling grapes are for dealcoholization. Their wines maintain freshness and clarity without resorting to sweetness—a hallmark of high-quality wines.
Ultimately, thoughtfully produced non-alcoholic wines enhance the drinking experience, offering depth and character that allow for enjoyment beyond traditional alcoholic options, signaling a brighter future for non-alcoholic wines that transcend mere Dry January resolutions.
Big Whiskey: A Bold Experience That Lives Up to Its Name
Big Whiskey’s American Restaurant & Bar in Owensboro, Kentucky, is making a name for itself with an impressive whiskey selection, boasting over 100 brands. Owned by Alan and Lisa Lawrence, the venue features premium options like Old Rip Van Winkle at $45 per shot and a unique partnership with Green River Distilling, showcasing several of their whiskies.
The Lawrences entered the restaurant industry after Alan’s retirement from an IT firm bound by a non-compete clause. They sought a franchise opportunity that would resonate in their community, leading them to Big Whiskey’s, which opened on August 15, 2025, in a former Bar Louie location. Although business has been solid, winter has slowed foot traffic. However, the restaurant benefits from its proximity to local hotels and conventions.
Unlike a typical large open space, Big Whiskey’s layout is thoughtfully arranged into sections for a more intimate dining experience. The restaurant includes a private dining room for 50 and showcases local artwork, contributing to its community-focused atmosphere. The addition of nearby developments, such as the Bluegrass Fieldhouse sports complex and new apartments, is anticipated to bring more patrons.
With around 80 employees during the winter and 90 during the busier summer months, Big Whiskey’s puts forth a commitment to community engagement. They’re initiating programs like "Give Back" nights where local nonprofits receive a portion of sales. The restaurant’s winter hours run from 11 a.m. to 11 p.m. on weekdays and extend until midnight on weekends, serving a full menu late into the night, with customer favorites including chicken tenders, burgers, and steaks.
Big Whiskey’s, which began in downtown Springfield, Missouri, in 2006, now has a growing franchise presence, promising to become a staple in Owensboro’s dining scene.
Paul Newman’s Favorite Brew: Unveiling His Daily Beer Ritual
In the realm of celebrity habits, Paul Newman is often remembered not just for his illustrious acting career but also for his curious beverage choice. Known for founding the popular food brand Newman’s Own, Newman was a fan of beer—specifically, St. Pauli Girl.
During an interview with Town and Country magazine in 1968, Newman, then 43 and already an iconic figure for films like "Cool Hand Luke" and "Cat on a Hot Tin Roof," declared his affinity for this German lager. He candidly remarked, "I drink ten or more beers every day… if it’s good enough to be my favorite for the rest of the year, it’s good enough for special occasions."
St. Pauli Girl, originating from Bremen, Germany, has been brewed since the 17th century and follows strict German purity laws, consisting solely of barley, hops, water, and yeast. While the lager was relatively new to the American market during the late 1960s, it has since become one of the most popular German beers in the U.S.
Newman’s love for St. Pauli Girl wasn’t merely a fleeting trend; even in the years that followed, he remained loyal to the brand amidst an expanding market of beer options. However, he wasn’t exclusive—Newman also openly enjoyed Coors, a beer that was once highly coveted among enthusiasts in the U.S.
His diet reflected a diverse palate beyond beer, incorporating elements of his Hungarian heritage. Newman’s culinary preferences included hamburgers, salads, and fish, presenting a stark contrast to the exaggerated eating scenes he portrayed in films, such as the infamous egg-eating challenge in "Cool Hand Luke," which was achieved with clever editing rather than real consumption.
Despite the story of his beer preference being larger than life, St. Pauli Girl remains a viable option for fans looking to toast like the legendary actor, as it is still available today, now distributed by Anheuser-Busch.
For more details on Newman’s food preferences and celebrity culinary habits, see Mashed’s article.
Unveiling the World’s Strongest Alcohol: The 192-Proof Polish Vodka
The world of spirits is vast, but few contenders can match the sheer strength of Spirytus Rektyfikowany, a Polish vodka that holds the title of the strongest alcohol worldwide. With a staggering 192-proof (96% alcohol by volume), it towers over popular liquors like Everclear, which is only 95% alcohol.
Vodka has deep historical roots in Eastern Europe, particularly in Poland, which has been producing high-proof spirits since the 1400s. Over the centuries, Polish distilleries, such as Polmos, refined their production methods, leading to the development of Spirytus. This spirit should not be enjoyed casually; it’s known primarily for its intense potency rather than its flavor. While it may be used in Poland for infusions with fruit, herbs, or spices, its most notable recent use was in the manufacture of hand sanitizer during the pandemic.
The exceptional strength of Spirytus comes from its unique production process called rectification. Unlike standard vodkas that undergo a couple of distillation cycles, Spirytus is distilled multiple times. This process effectively removes impurities and concentrates the alcohol content, yielding a nearly pure ethanol product. The base ingredients vary, often including grains like maize or rye, which undergo fermentation before the distillation begins.
Despite its reputation, Spirytus carries health warnings. It’s highly flammable and can be toxic if misused—hence it’s important not to consume it in large amounts or straight. If you’re interested in experiencing Spirytus for yourself, it can typically be purchased for $20 to $50, depending on the bottle size.
For a taste of history and an exploration of the limits of alcoholic beverages, Spirytus Rektyfikowany stands out as both a remarkable and cautionary spirit.
Madison Beer Dazzles in a Stunning White Latex Dress in Her ‘Bad Enough’ Music Video
Madison Beer shines in a striking white latex dress for her music video "bad enough." The outfit, which she previously wore during her captivating performance on "The Tonight Show Starring Jimmy Fallon," is designed with a halter neck and a corseted bodice that has a dramatic thigh-high slit.
In a first-look clip, Madison Beer can be seen holding an axe while exploring a dark, forest-like environment. As the scene progresses, she’s shown leading a larger figure, embodying a mix of intensity and joy. This visually arresting moment coincides with the release of her new album titled "locket," which debuted on January 16.
For more details, check Madison’s performance on The Tonight Show and learn about her music video here.
Dale Earnhardt Jr. Unveils Justin Allgaier’s Retro-Inspired Traveller Whiskey Car to Chris Stapleton at Daytona 500
Dale Earnhardt Jr. recently showcased the stylish new #40 car designed for the Daytona 500, driven by Justin Allgaier. This year, the car features a throwback design with burgundy stripes and vintage stickers, reflecting a classic ’70s vibe. Earnhardt’s JR Motorsports team has partnered with country star Chris Stapleton’s Traveller whiskey, which also sponsors the car, for another attempt at the Daytona 500.
In a video shared by JR Motorsports, Earnhardt, Allgaier, and Stapleton admired the revamped look of the car, agreeing that it surpasses last year’s version. Allgaier, a seasoned driver with JR Motorsports since 2016 and the 2024 NASCAR Xfinity Series champion, will again need to qualify for the Daytona 500 since the car competes as an open entry, lacking a guaranteed starting spot.
Last year was particularly emotional for Earnhardt as their car qualified for the race despite not being guaranteed a place, resulting in a commendable 9th place finish after starting from 19th. Over the years, JR Motorsports has established itself as a leading team in the Xfinity Series, raising speculation about future expansion into the Cup Series. Though Earnhardt has expressed interest, financial challenges around charter costs make this a complex goal.
For now, the partnership between JR Motorsports and Stapleton aims to make a strong impression at the Great American Race, as fans eagerly anticipate the upcoming Daytona 500.
Mai-Kai Rum No. 1: Unveiling Bold Flavors in the New MAI-KAI Experience
Dancers in grass skirts and a vibrant ambiance define the experience at The MAI-KAI, Fort Lauderdale’s renowned Polynesian restaurant, where rum flows freely. Recently, they have taken their offerings a step further by introducing their own branded rum, dubbed Mai-Kai Rum No. 1—something far more robust than the typical Bacardi. This new spirit promises to awaken your taste buds with its bold flavors.
The MAI-KAI has built a reputation for its cocktails, attracting guests from all over the world for its food, drinks, and spectacular performances. Kern Mattei, one of the team members, shared their motivation for creating a proprietary rum. “For many years, we’ve searched for the best rum to feature in our drinks. During the Reconstruction, we thought, ‘Why don’t we create our own rum to replicate those we used in the past?’”
Mai-Kai Rum No. 1 was born out of that vision. This is not a light rum; it boasts 100 proof and a rich, distinct flavor. Robert Burr, another key player in this initiative, stated, “We haven’t seen this style of rum for 50 years… this is rich, bold, rustic rums that defined the flavor of a cocktail.”
The new rum will feature prominently in The MAI-KAI’s signature cocktails, including the impressive Sidewinder’s Fang cocktail, which guests have been raving about. One guest remarked, “It’s actually really good, not gonna lie!”
For those wishing to recreate the experience at home, the Mai-Tai No. 1 cocktail offers a taste of the tropical paradise. Made with a blend of secret spices, juices, and, of course, Mai-Kai Rum No. 1, it’s embellished with fresh mint and pineapple garnishes for that true tiki touch.
However, you won’t find this new rum on the shelves of local liquor stores; it’s currently available exclusively at The MAI-KAI gift shop for $70 per liter. Kern Mattei invites everyone to visit, stating, “When you come to The MAI-KAI to get the full experience, join us in the Molokai Bar for a few cocktails and consider making reservations for dinner and a show—it’s nearly a mini vacation right here in Fort Lauderdale.”
For those looking to indulge, further details can be found at MAI-KAI Restaurant and Polynesian Show.
Madison Beer: How Her New Album Marks a Pop Breakthrough
Madison Beer, who embarked on her musical journey after being discovered by Justin Bieber at just 13, has officially stepped into the spotlight with her third album, Locket. After years of building her presence in the pop landscape, she finally reached the Billboard Hot 100 with her breakout track "Bittersweet." This song is a poignant exploration of post-breakup emotions, showcasing her growth both lyrically and vocally.
Locket is an impressive collection of 11 tracks that blend dreamy electropop with emotional depth. Within its sound, Beer expresses a mature understanding of relationships, as exemplified in "Bittersweet." The chorus reveals her readiness to move on while acknowledging the hurt she endured: “I’m getting over what you put me through/And I’d say I’m done crying, but baby/I don’t lie like you do.” This admission demonstrates a new level of emotional honesty within her music.
Produced brightly and effectively, the album includes tracks like “angel’s wings,” a sweet piece that encapsulates tender moments of romance, and “complexity,” which calls on a partner to sort out their issues amid pulsating beats. The closing track, "nothing at all," highlights Beer’s vocal range over an escalating dance rhythm, finishing with a cathartic blend of her voice and layered synths.
Madison Beer is no longer an icon-in-waiting; with Locket, she is poised for pop stardom, asserting herself as a powerful voice in the music industry.
Madison Beer Electrifies in White High Slit Latex Dress: Channeling Her Inner ‘Angel’
Madison Beer recently captured attention with her stunning appearance on “The Tonight Show Starring Jimmy Fallon,” where she performed her song “bad enough” wearing a show-stopping white latex dress. The form-fitting gown featured a striking deep neckline, halterneck design, and a corseted bodice that flared into a skirt with a dramatic high slit. Her stylist, Harper Slate, showcased the outfit through several photos and videos shared on social media.
Complementing the dress, Madison adopted a minimalist approach to her makeup with a soft pink blush and nude lip, expertly done by Kelli Anne Sewell. Her hair was styled in loose waves parted down the middle. Fans quickly took to social media to express their admiration, with comments labeling her an "angel" and noting that this may be her most gorgeous look yet.
For more details on Madison Beer’s fashion statement, you can visit theFashionSpot.