Miss Manners’ Best Advice: Handling Your Husband’s Rude Wine-Spilling Friend
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DEAR MISS MANNERS: My husband and I are in our 50s, and he has a friend that I can’t stand. She often disguises her insults with humor and lacks basic manners.
On one occasion while visiting, she asked for wine, which she then splashed everywhere, ruining our living room walls and area rug. She didn’t even offer to replace it. This isn’t an isolated incident, just one example of her behavior.
How can I distance myself from this friendship while still allowing my husband to maintain it?
GENTLE READER: Do you have a backyard? A porch? A basement?
Miss Manners suggests that those areas might be suitable for your husband to entertain his friend, particularly if he wishes to avoid the continuous cycle of repainting and replacing rugs.
Sip into the Season: 4 Easy Holiday Cocktails to Enjoy All Winter Long
After a tightly contested election, Vice President Kamala Harris faces a pivotal moment as she navigates her final days in office before Donald Trump’s anticipated return as president. Fresh from a significant defeat in the elections, Harris is reportedly preparing to head to Capitol Hill to confront Trump in what may be her last major legislative effort.
In this fraught political climate, Trump’s administration is expressedly critical of Biden’s decisions to provide Ukraine with long-range missiles, suggesting it could escalate hostilities dangerously. This ongoing conflict in Ukraine is compounded by rising tensions in other geopolitical areas.
Adding to the political storm, there are debates surrounding the recent policy shifts in the U.S., notably impacting issues such as bathroom access for transgender individuals, a historical perspective on controversial figures like Susan Smith and Charles Manson, and public pushback against Biden to fulfill certain campaign promises.
Political analysts are keeping an eye on how these various threads will weave into the larger narrative heading into the next term, as Harris appears poised to make her presence felt even amidst a tumultuous backdrop.
There will likely be heightened scrutiny as the coming days unfold, especially surrounding Trump’s response to legislative actions taken by Harris in the nearing end of her vice presidency. This situation continues to evolve, suggesting a deeply charged atmosphere in American politics as both parties prepare for what lies ahead.
For more details, keep an eye on the latest updates on these unfolding events.
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Reviving History: 145-Year-Old Shipwreck Rye Seeds to Fuel Historic Whiskey Production
In a remarkable initiative, scientists have recovered 145-year-old rye seeds from a shipwreck in Lake Huron, aiming to transform these ancient grains into whiskey. This endeavor not only seeks to resurrect a lost crop but also to forge a link between Michigan’s agricultural history and its future.
The ship in question, the James R. Bentley, sank in 1878 while transporting a rye shipment intended for Chicago. The crew survived the incident, but the rye seeds remained submerged until the wreck was discovered in 1984.
Recently, on September 17, 2024, a dedicated team of researchers descended towards the wreck to extract the rye seeds using specially designed metal tubes. While they managed to retrieve a significant quantity, preserving the seeds was a challenge due to their long exposure to underwater conditions, which could have affected their viability.
Upon recovery, the seeds—now referred to as "Bentley rye"—were promptly transported to Michigan State University (MSU) for evaluation. Eric Olson, an associate professor specializing in wheat breeding and genetics, expressed hopeful apprehension regarding their potential to germinate, stating, “The idea of the seeds germinating is so exciting, but the odds are stacked against us.”
Despite their seemingly intact condition, the seeds initially failed to germinate, even with the application of gibberellic acid, a stimulant for dormant seeds. Olson noted a lack of viable mitochondria in the seeds that would typically support the germination process.
Nevertheless, the research team proposed an alternative route by extracting genetic material from the seeds. This approach aims to recreate the historic rye traits using modern genome sequencing techniques. Olson elaborated, “We can revive the genes that were carried in the seeds and use them to create a hybrid by transferring the chromosome segments into a contemporary rye variety."
The hybridization with another historic seed variety, Rosen rye, aims to cultivate a new type of crop, which could be used to produce whiskey, linking Michigan’s farming heritage with its present economic landscape. MSU alumnus Chad Munger, now CEO of Mammoth Distilling and Consolidated Rye and Whiskey, emphasized the project’s potential to boost agrotourism and establish markets for locally grown rye.
In summary, this project not only seeks to reclaim a forgotten agricultural variety but also envisions a thriving future for Michigan’s rye production, fostering connections to the state’s rich agricultural past.
For more information, refer to the analysis at MSU Today.
17th Annual International Wine, Beer & Food Festival Returns to Grand Rapids!
An exciting event is set to take place in Grand Rapids, Michigan, as the International Wine, Beer, and Food Festival returns for its 17th year. Scheduled for November 21-23 at DeVos Place, the festival has become a noteworthy attraction in the Midwest, drawing large crowds eager to explore a wide variety of tastes and experiences.
Festival-goers can look forward to an extensive lineup of vendors showcasing their finest wines and craft beers. The event serves not only as a platform for wine and beer enthusiasts but also as an opportunity for food lovers to indulge in specialty dishes prepared by local restaurants and chefs.
This year’s festival promises to deliver a memorable experience filled with unique flavors and opportunities to connect with fellow food and drink aficionados. As it continues to grow, the International Wine, Beer, and Food Festival remains a celebration of culinary diversity and tastes that attendees can’t afford to miss.
For more information about the festival and its offerings, visit the International Wine, Beer, and Food Festival.
Cheers to the Holidays: The Ultimate Guide to Toasting with Tequila, Whiskey, Wine, and More!
Thanksgiving offers a wonderful opportunity to explore drink pairings that can elevate your holiday gatherings. Whether you’re hosting or just celebrating with friends, it’s the perfect time to enjoy old favorites or discover something new.
Wednesday, 5:01 PM – Tequila Two Ways
Kick off your Thanksgiving festivities early with tequila. For enthusiasts, a bottle of Herradura Añejo ($50) is a stellar choice, showcasing bold cooked agave flavors thanks to its extended aging process. If tequila isn’t your favorite, mix a refreshing ranch water: combine 2.5 parts Cantera Negra Silver Tequila ($50) with 1.5 parts fresh lime juice and top it with soda water—perfect for those who are typically not fans of tequila.
Thursday, Afternoon – A Wine for Every Flavor
If you’re hosting on Thanksgiving, stock up on a variety of wines. To accompany your cheese plates and hearty dishes, consider these options:
- Hahn Founder’s 2022 Monterey County Pinot Noir ($14): Light yet flavorful.
- Tenuta Regaleali’s Lamùri Nero d’Avola Sicilia DOC 2020 ($20): A fruity wine with a touch of oak, reminiscent of Sicily.
- Trapiche Tesoro Malbec 2022 ($14): Robust enough to pair with rich Thanksgiving foods.
- William Hill Estate Winery’s 2021 California Cabernet Sauvignon ($16): A solid choice for its quality and value.
Thursday, 7:00 PM – Italian Amaro
After dinner, transition to digestifs like Italian amaros. Consider Savoia American Rosso ($25), an artisanal herbal liqueur with a complex flavor profile. It can be enjoyed neat, chilled, or as a cocktail base—a delightful accompaniment post-meal.
Friday, 4:59 PM – Whiskey
End the holiday weekend on a high note with whiskey. Choose between:
- Woodford Reserve 2024 Holiday Bottle ($53): A classic Kentucky straight bourbon that’s versatile for sipping or cocktails.
- Chicken Cock Straight Rye Whiskey ($45): Offers deep, dense flavors of spice and oak, ideal for mixing a balanced Manhattan.
These drink suggestions aim to enhance your Thanksgiving experience, allowing you to toast to traditions while possibly starting new ones. Cheers!
Toast to the Season: The 10 Best Nonalcoholic Holiday Cocktails
When planning holiday gatherings, providing an array of beverage options is crucial—especially for those who prefer to celebrate without alcohol. The rise of nonalcoholic options from diverse sectors means it’s easier to cater to these preferences. The appeal of crafting your own festive beverage is unparalleled, combining fun, flavor, and enjoyment without the buzz.
Here are ten delightful nonalcoholic cocktails that promise to keep the holiday cheer alive:
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Non-Alcoholic Negroni
This variation of the classic Negroni employs a gin alternative and a non-alcoholic aperitif, offering a complex blend of herbal and citrus notes that capture the essence of the original drink. -
Sharab Rose Raspberry Shrub Cocktail
Inspired by a Lebanese drink, this tart cocktail features a vibrant combination of raspberry and rose water, making for an elegant and floral choice. -
Safran Şerbeti (Saffron Cordial)
A bright and floral Turkish cordial, this drink combines saffron, sugar, and lemon for a refreshing option that dates back to Ottoman times. -
Nonalcoholic Champagne Spritz
Crafted with sparkling nonalcoholic rosé and a strawberry-based nonalcoholic aperitif, this spritz offers fruity notes and effervescence — perfect for festive toasts. -
Coffee Cooler
A refreshing drink featuring freshly brewed coffee and floral notes from cardamom and orange juice, this cooler is ideal for energizing your guests. -
Ghia Sour
Utilizing Ghia’s signature nonalcoholic aperitif, this sour combines fruity and bitter elements with citrus for a colorful and festive drink. -
Pumpkin Shrub
This fall-inspired shrub incorporates pumpkin puree and apple cider vinegar for a flavorful syrup that can elevate sodas or coffee. -
Nonalcoholic Cranberry-Pomegranate Punch
A holiday staple, this punch marries cranberry, pomegranate, and spices with a nonalcoholic sparkling wine for a zesty kick. -
Ginger-Lemon Tonic
This simple and refreshing tonic combines ginger syrup, lemon juice, and tonic water for a fizzy drink with nostalgic roots. -
Vegan “Eggnog”
A delightful egg-free variation of the classic treat that relies on creamy basmati rice and warm spices to deliver a rich, satisfying experience.
With these enticing options, you’ll ensure all guests feel included in the festivities, regardless of their drink preferences.
Sierra Nevada Brewing Launches Exclusive Limited Release Beer to the Public
Sierra Nevada Brewing Company is gearing up for the much-anticipated release of Celly Drippins, a special version of their celebrated Celebration IPA. This secretive offering, previously only available in limited quantities at the brewery’s Mills River, North Carolina taproom, will be officially released on November 22, 2024, at 3 p.m.
Celly Drippins is crafted from the dried hop bags used during the brewing of Celebration IPA. These bags contain concentrated hop flavor, resulting in a uniquely intense version of the well-loved beer. Scott Jennings, Technical Brewmaster at Sierra Nevada, describes the production process: after fermentation, a small amount of beer drips from the hops, and these accumulations are combined to create Celly Drippins.
The annual release of Celebration IPA is a hallmark of the holiday season, favored for its fresh hop profile and robust 6.8% ABV, marking it as a standout winter seasonal beer. Doug Veliky, CMO of Revolution Brewing, has called Celebration the "GOAT" of winter seasonal beers, noting its popularity and seasonal significance.
Celly Drippins was initially not intended for public distribution; it was reserved as a treat for staff. However, as word spread, the demand increased significantly, leading Sierra Nevada to publicly announce the release for the first time this year. Typically, only a mere five to seven barrels of Celly Drippins are produced annually due to the limited yield from Celebration IPA brewing.
The upcoming release promises to be a special occasion, bringing together employees and beer lovers to celebrate the onset of the holiday season. Celly Drippins will be available for a very short time, often selling out within days. More details about the release can be found on Sierra Nevada’s website.
Napa Valley Power Struggle: County Supervisor Takes on Wine Executives
Belia Ramos’ ongoing struggle with the Napa County Farm Bureau began as a policy disagreement over local agricultural issues, but it has escalated into a troubling saga of personal attacks and harassment. Ever since the Farm Bureau turned against her, essential aspects of her public and personal life have come under scrutiny.
Initially, Ramos, the daughter of a vineyard worker and an advocate for environmental protections, had found support within Napa’s wine community. Her connection with the Farm Bureau soured after her conflict regarding Measure C, an initiative aimed at tightening environmental regulations on vineyards. When the Farm Bureau targeted her in a lawsuit, the fallout led to a series of conflicts that distanced her from many political allies.
As the tensions grew, Ramos faced harassment from Farm Bureau executive Ryan Klobas, who allegedly invaded her privacy through relentless texting and unwanted social interactions. This uncomfortable dynamic worsened as she noted Klobas attempting to control the narrative of her political image, treating her as if she were under constant supervision.
This atmosphere changed dramatically with the tragic suicide of Klobas in January 2023, an event that Ramos says has brought unfounded blame and guilt upon her shoulders. Following his death, significant figures in Napa’s wine industry, including notable businesswomen, began to publicly point fingers at Ramos, claiming she bore responsibility for Klobas’ troubles.
The culmination of this strife manifested in a shocking incident in March 2024, when legally sensitive family court documents linked to Ramos were found stapled to trees in public areas. This invasion of privacy was reportedly orchestrated by her former friends who had realigned themselves with her political adversaries.
Ultimately, Ramos has emerged from the ordeal emboldened yet battle-weary. Despite her losses and the emotional toll, she has secured her position as Napa’s longest-serving supervisor, determined to continue her work while seeking to mend the fractures caused by both personal attacks and public scrutiny.
Ramos has vowed to maintain her commitment to her constituency, asserting, “This didn’t break me. I’m sure beat up by it. But it didn’t break me.”
Brunch in a Glass: The Breakfast Staple Perfect for Vodka Cranberry Cocktails!
Cocktail mixology has found its way into many homes, with people enjoying the chance to craft their beverages. One classic pairing that stands the test of time is vodka and cranberry juice. Traditionally adored in drinks like the Cape Cod and Bay Breeze, this duo can be enhanced by a surprise ingredient often found at the breakfast table: maple syrup.
Incorporating maple syrup into a vodka cranberry cocktail not only adds a unique flavor profile but also enriches the drink’s sweetness. Maple syrup offers a depth that simple syrup cannot replicate, enhancing the drink with caramel and toffee notes. Vodka’s clarity allows it to blend seamlessly with this sweet addition, beautifully balancing the tartness of the cranberry juice.
To make the perfect vodka cranberry with maple syrup, start with real cranberry juice—avoid sugary cocktails that contain corn syrup. A respectable rule is to mix about ½ ounce of maple syrup with vodka, fresh lime juice, and cranberry juice. This blend creates a refreshing drink with layers of flavor.
For those looking to elevate their cocktail further, experimenting with other ingredients can introduce exciting new facets. Adding carbonation with tonic water or sparkling water lightens the drink and enhances its zest. Alternatively, a hint of vanilla from vanilla-flavored vodka or vanilla syrup can introduce a buttery, creamy element to the mix, creating a delightful complexity.
Spices like cinnamon, nutmeg, or cloves can also be included to infuse warmth and merge beautifully with the sweetness of the maple syrup. With a few creative tweaks, the vodka cranberry can transform into a show-stopping cocktail that impresses guests and provides a unique twist on a beloved classic.
For more on enhancing vodka cranberry cocktails, read the original article on Tasting Table.
Top High-End Whiskey Releases to Watch for in 2024
The art of liquor distillation has a rich history, with some traditions dating back to the 1400s. In recent years, many spirits producers have embraced a premium and ultra-premium trend, releasing some of their oldest and most remarkable spirits. Notably, The Glenlivet celebrated its 200th anniversary with a release of the Glenlivet 55-Year Old, priced at $55,000, while Delamain offered its Grande Champagne cognac, L’Oiseau Rare, which is expected to fetch a similar high price at auction.
As the landscape of whiskey collecting shifts, there’s a growing trend toward consuming high-end spirits rather than merely collecting them. The market now features a plethora of premium bottles with unique finishes and age statements, making them widely accessible to enthusiasts who prefer to enjoy their purchases rather than place them on a shelf as collectibles.
The Best Whiskey Releases of 2024
- The Dalmore Luminary No. 2 16-Year-Old The Collectible (2024 Edition)
- The Macallan 30-Year Double Cask Scotch
- Longmorn 22 Year Old Speyside Single Malt Scotch Whisky
- Royal Salute 21 Year Old The Miami Polo Edition Blended Scotch Whisky
- Rosebank 32 Year Legacy Release No. 3
- Nikka Whisky Nine Decades 90th Anniversary Edition
- The Glenlivet 25 Year Single Malt
- Bushmills Rare Casks 31 Year-Old American Oak Cask No. 04
- Lagavulin Special Release 2024 Fireside Tales 12-Year Scotch Whisky
- Bhakta Armagnac Cask Finish Bourbon
- Widow Jane The Vaults 15 Year Bourbon
- The Macklowe Black Edition 12-Year-Old Single Cask
Whiskey enthusiasts can look forward to a plethora of new releases in 2024 that cater to both collectors and casual consumers alike. Whether you choose to savor these high-end spirits neat or explore their unique complexities through tasting, the newest offerings represent both an investment and a celebration of craftsmanship in the world of whiskey.








