Liquor-articles 1933

Since its launch in 2017, Little Book has been a standout whiskey selection from the James B. Beam Distilling Co, the same distillery that produces the famed Jim Beam. The creator of Little Book is Freddie Noe, an eighth generation master distiller, the son of current master distiller Fred Noe and the grandson of the legendary former master distiller Booker Noe. This pedigree ensures that each new Little Book release, like The Infinite: Edition 1, is uniquely impressive. This particular edition is a blend of aged bourbons that will incorporate a new component annually, creating a perpetual infinity blend.

This concept of an infinity blend parallels the solera method used in some whiskey and sherry production, where barrels are never fully emptied and are continually topped off with new spirit, maintaining a blend of different ages. The basis of The Infinite will remain consistent, but each year’s new whiskey addition will enhance and evolve the profile. “Working together as master distillers, my father and I are fortunate,” Noe remarked. “He always hoped to work closely with his father, my grandfather Booker, and this series honors that wish.” He further explained that Little Book The Infinite aims to build on this legacy, laying a multi-generational foundation for future iterations. Each year, Noe plans to bottle and share this evolving creation with the world.

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For the inaugural release of Little Book the Infinite, four different whiskeys were blended together, each inspired by a different family member: 20-year-old Kentucky straight bourbon (Booker Noe’s component), 14-year-old Kentucky straight bourbon (Fred Noe’s component), seven-year-old Kentucky straight bourbon (Freddie’s component), and eight-year-old Kentucky straight bourbon (shared family component). The focus is still on the art of blending, as is the case with the Little Book series overall, but as mentioned before Noe will select a new whiskey to add for every future release. We have not been able to sample the Infinite yet, but official tasting notes describe different flavor components based on each whiskey: Booker’s brings notes of oak, char, and smoke; Fred’s provides dark fruit, cherry, and brown sweets; and Freddie’s offers caramel, vanilla, and spice. The whiskey was bottled at 59.65 percent ABV.

Little Book the Infinite: Edition 1 will be available to purchase nationwide, but it’s a pricy bottle at $200 a pop and is being released in limited numbers. You can also find past releases, like this year’s Path Not Taken blend of rye whiskeys, available to purchase from websites like Total Wine now.

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New Release

New Release

Despite the signs of autumn like school buses and the array of pumpkin-flavored treats, it’s technically still summer. The U.S. Open, starting the last Monday of August, signals this with its annual commencement. Over the next two weeks, tennis enthusiasts will flock to the Billie Jean King National Tennis Center in Queens or watch from home to see their favorite tennis stars compete. If you’re attending or tuning in, keep an eye out for the Honey Deuce, the U.S. Open’s official cocktail.

Last year, the tournament sold over 400,000 Honey Deuce cocktails, a blend of raspberry lemonade priced at a hefty $22 each! Fortunately, it’s quite simple to make this drink at home with just three ingredients, allowing you to enjoy it in your air-conditioned living room while saving money. Here’s everything you need to know about crafting the Honey Deuce cocktail at home.

Related: How to Make Cheap Red Wine Taste 10x Better

The Honey Deuce consists of vodka, lemonade, and raspberry liqueur, typically garnished with honeydew melon balls that mimic the appearance of tennis balls. Created by restaurateur Nick Mautone in 2007, this cocktail has been a staple of the tournament ever since.

Grey Goose, a sponsor of the U.S. Open, enlisted him to create a distinctive yet simple cocktail for the high-volume event. During his experiments, a visit to a farmer’s market led him to discover honeydew melon balls, which resembled tennis balls and sparked the idea for the perfect garnish for the Honey Deuce cocktail. The cocktail’s name, Honey Deuce, cleverly refers to the tennis term “deuce,” which represents a 40-40 score.

Related: The Chef-Approved Way to Make the Best-Ever Strawberry Lemonade

This homemade version of the cocktail includes the same ingredients used by the tournament’s bartenders: crushed ice, vodka, lemonade, Chambord (or any other raspberry liqueur), and skewered honeydew melon balls as a garnish.

Related: Homemade Strawberry Lemonade Recipe

In a highball glass, add crushed ice, 1 ¼ oz. vodka, 3 oz. lemonade, ½ oz. Chambord. Stir (or shake in a shaker if you prefer) and pour into your highball glass. Garnish with honeydew melon balls threaded on a drink skewer. For a frozen twist, blend the vodka, lemonade, Chambord, and ice together, then serve in a glass with a garnish.

If you prefer not to make it but still want to try, and you’re in Chicago or New York, good news. DoorDash offers a Honey Deuce kit until September 8, which includes premixed Honey Deuce cocktails in cans, metal straws, melon balls, and a Grey Goose insulated tote bag.

Related: The Secret Iced Coffee Trick We Wish We’d Known About Sooner

Courtesy of Jessica Wrubel

This easy-to-make cocktail, bursting with a tart yet sweet flavor, has become my favorite for winding down the warm summer days. Its appealing color paired with the right mix of lemonade sweetness (homemade in my case), raspberry tartness, and the smooth flavor of vodka make it irresistible. The adorable melon ball garnish, resembling tiny tennis balls, adds a fun twist that elevates the entire drink.

Although the official recommendation for the U.S. Open is to use Grey Goose vodka because they sponsor the event, I used my favorite Aspen vodka that I already had at home. Feel free to use whatever vodka you prefer; it will still turn out beautifully refreshing and delicious—no wonder it’s a popular choice.

Many others share this sentiment. One enthusiast commented, “The Honey Deuce cocktail was easy to make, refreshing, and sweet. The melon balls were a fun garnish!” Another remarked, “I love to prepare the Honey Deuce throughout the year. Since I live in Miami where the weather is mostly hot, this drink is perfect for BBQs or a day at the beach.” Indeed, it seems it’s game, set, match with this drink.

Up Next:

Related: 20 Best Summer Cocktails You Need to Try

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie dough whiskey.

Horton Coconut Rum is not a brand with which I’m familiar. In fairness, though, I could only really name Parrot Bay and Malibu when it comes to the genre.

A little sleuthing tells me it is not, in fact, an established spirit but a brand extension from a mom-fluencer named Krista Horton. I don’t know who this person is, but it seems Reddit does not care for her. She saw a crowded market of canned cocktails and added her own twist; charging $44 per 12 pack for them ($59 after shipping).

That all seems very exhausting. But I like coconut rum. Or I liked it, back when I was in college or playing a hacked version of the Oregon Trail. Let’s see if Ms. Horton can make a cocktail worth nearly $4 per can.

Let’s dive into an unconventional take on a classic cocktail: the pina colada. This iteration seems to utilize a type of pineapple soda, possibly akin to Fanta, yet it bears no distinct hue. The scent is a balanced mix of pineapple and alcohol—a combination that’s quite appealing. With a strength of seven percent ABV, anticipate a slight kick.

The customary coconut undertone often reminiscent of sunscreen is present, yet it doesn’t detract from the experience. Horton brings a bold sweetness to this cocktail, opting for pineapple—one of the boldest mixers—to dominate the flavor. The initial coconut taste soon gives way to a vibrant tropical surge, propelled by robust carbonation.

Interestingly, the alcoholic aroma doesn’t carry over to the palate; it tastes more of soda than rum. The flavor battle between coconut and pineapple tilts towards overly sweet, where a drier counterpart might have balanced the scales better. Nonetheless, this sweetness does a commendable job of masking the higher ABV.

While not my top pick, this variant is rich and novel. Horton aimed for a different mark and met it successfully, if not perfectly. They’ve scored, even if it’s not a direct hit.

This one pours yellow, which is where I thought the pineapple would be. That’s slightly concerning, but it’s kola, not cola, so I don’t feel too weird about it. It smells like a craft soda, spicy with a little vanilla and cinnamon to it.

The rum inside seems to disappear inside that kola smell. That’s not the case when you drink it. While the coconut barely makes an appearance — it’s much stronger in the pineapple — you get some spicy, sugary rum working with a weak Coke knockoff. It’s a little stale, and between the limited carbonation and weak kola flavor it’s… not great.

It brings me back to Sammy Hagar’s Beach Bar cocktails, which hit the same levels of disappointing with its rum-and-not-Coke mix. It tastes like a better cocktail you left out in the sun too long at a pool party. It’s not undrinkable, and you can sip your way through it amidst awkward conversation. But you don’t really want it, and you’d pass on a second one.

This one pours clear again and smells like sour lime and citric acid. That’s more like a generic hard seltzer than a canned cocktail, and if there’s any coconut in there I’m not getting it.

Despite its apparent oddity, the drink has a sweeter disposition. The lime adds a genuine zest, while the coconut smoothly rounds out the drink with a creamy texture. Although the rum is subtle, it makes its presence known towards the end, affirming that this is no ordinary soft drink.

While not outstanding, it surpasses its cola counterpart. It appears that coconut rum is more enjoyable when paired with robust flavors. Here, the lime is sweet and vibrant, particularly when the drink is chilled. However, as it warms, the drink’s imperfections become increasingly apparent with each sip.

Personally, I wouldn’t choose it again, but for those who favor coconut rum, it could satisfy their preference.

My evaluation criterion is simple: I compare any beverage I try to my go-to inexpensive beer – Hamm’s from the land of sky-blue waters. Essentially, would I opt for a Horton Coconut Rum cocktail over a chilled Hamm’s on any given day?

The pineapple one, maybe, if it didn’t cost $5 a can to have delivered. Those are fancy microbrew prices, not airplane-bottle-of-Malibu-and-a-Coke prices. This seems almost predatory in practice. It’s not a premium spirit and can’t justify its price. No thanks.

This article originally appeared on For The Win: Horton Coconut Rum cocktails only work with flavors bold enough to wrestle coconut rum

KC Irish Fest is devoted to highlighting the culture, music, character, and history of Ireland and the Irish community in Kansas City. This year’s festivities introduce a new feature, Jameson Cheese pairings!

BACARDÍ Joins Forces with MTV and Paramount Brand Studio for a Second Time,
Celebrating the Year in Music with an Experiential Event ‘Last Drops of Summer,’
Limited-Edition Bottle, and More

HAMILTON, Bermuda, Aug. 26, 2024 /PRNewswire/ — BACARDÍ Rum continues its partnership with MTV and Paramount Brand Studio as the Spirits Partner of the 2024 “VMAs” for the second year. BACARDÍ will be featured in the “VMAs” ceremony on September 11, celebrating pop icon and global face of the brand, four-time “VMAs” winner Camila Cabello, who is nominated in the “Best Pop” category. Cabello will return LIVE to the iconic MTV stage for the third time to deliver a can’t-miss performance from her fourth studio album, C, XOXO. In celebration of her return, BACARDÍ Rum will bring “Camilizer” super-fans along for a once-in-a-lifetime experience that includes a special awards-night fan tribute produced by Paramount Brand Studio.

In addition to this marquee partnership, BACARDÍ will give fans a chance to celebrate leading up to the awards, via an interactive “Last Drops of Summer” event celebrating the best songs of the season, as well as the release of a special “VMAs”-edition BACARDÍ bottle, available exclusively here. On “VMAs” night, nominees and guests alike will enjoy a selection of BACARDÍ cocktails, including the Moonwalk Mojito, BACARDÍ That Mango Fuego, BACARDÍ 808, and an exclusive cocktail for guests on site.

“We are excited to continue our partnership with Paramount Brand Studio and MTV,” shares Lisa Pfenning, BACARDÍ’s Vice President of North America. “The ‘VMAs’ gives us a chance to celebrate the music that moved us throughout the year, the artists that defined the sound of 2024, and the fans themselves that forge a deep-rooted connection between music and culture. With a bit of help from Camila Cabello, the new global face of BACARDÍ, we plan to raise a glass to this year in music, while putting the fans first and creating unforgettable experiences throughout the weekend.”

“Creating fan-centric music experiences is our top priority for the ‘VMAs’, and we’re excited to partner with BACARDÍ Rum again this year to bring this vision to life,” Matthew Newcomb, Paramount Brand Studio’s SVP of Integrated Marketing, Activation. “This partnership gives fans the opportunity to engage with MTV and BACARDÍ Rum through fun, authentic and shareable marketing activations that honor the best of music and create meaningful connections.”

To commemorate the partnership with the 2024 “Video Music Awards,” BACARDÍ will bring the joy of music to consumers in New York and nationwide through:

Last Drops of Summer Event in New York City: The week leading up to the 2024 MTV Video Music Awards, BACARDÍ will take over New York City with one last epic party of the summer ahead of the awards. During the event, guests will have the opportunity to dance to the biggest hits of the season, enjoy specially curated BACARDÍ Rum cocktails inspired by the featured songs, and raise a glass to the artists and fans that had us moving in 2024.

Limited-Edition BACARDÍ x “VMAs” Bottle: Celebrating music and the 2024 MTV Video Music Awards, this bottle of BACARDÍ Superior brings a whole new meaning to “Limited Edition.” Utilizing AI, each label is different, so it’s just as unique as you. The bottle showcases MTV’s Moon Person alongside the iconic New York landmarks that serve as backdrop to the 2024 awards, including the Brooklyn bridge, yellow taxi, the Statue of Liberty, alongside the brand’s signature BACARDÍ bat. The limited-edition bottle is available for purchase exclusively here.

BACARDÍ Performance Partnership and Exclusive Custom Content: In the 2024 “VMAs” broadcast, BACARDÍ will collaborate with “VMAs” to highlight Camila Cabello’s performance together with “Camilizers”, and will also premiere special custom content spotlighting superfans. This content, developed by Paramount Brand Studio, will emphasize the celebration of music, the enjoyment of rum, and BACARDÍ’s dedication to bringing communities together through dance and self-expression.

Moonwalk Mojito, Official Cocktail of the 2024 “VMAs”: The award ceremony at UBS Arena in New York will feature BACARDÍ being enjoyed by audience members and celebrities alike. The Moonwalk Mojito, a delicious minty-lime cocktail, will be the official beverage. It will be showcased along with other cocktails like BACARDÍ That Mango Fuego and BACARDÍ 808. A special cocktail enhanced with BACARDÍ Superior Rum and coconut water will be offered to the nominees during the event for a refreshing experience.

For more information follow @bacardi and @MTV on all social channels to stay updated.

1 1/2 oz BACARDÍ Superior Rum

3/4 oz lime juice

3/4 oz Monin Mojito Mint syrup

2 oz club soda

5-6 fresh mint leaves

Method: Combine BACARDÍ Superior Rum, lime juice, syrups and mint leaves in a shaker tin with ice and shake vigorously. Strain into a cup over fresh ice and top with a splash of club soda, stir incorporated. Garnish with a mint sprig.

BACARDÍ That Mango Fuego
Ingredients

1 1/2 oz BACARDÍ Mango Chile Rum

3 oz grapefruit soda

Tajin & lime wedge

Method: Fill a cup with ice. Combine BACARDÍ Mango Chile Rum, lime juice, and grapefruit soda in glass and stir to incorporate. Garnish with a lime wedge and a sprinkle of Tajin over top.

BACARDÍ 808
Ingredients

1 1/2 oz BACARDÍ Reserva Ocho Rum

1/5 oz Giffard Banna du Brasil liqueur

2 dashes Angostura bitters

Orange half wheel

Method: Mix BACARDÍ Reserva Ocho Rum, banana liqueur, and bitters in a cup. Stir with ice until chilled. Top with more ice and garnish with a slice of orange.

About BACARDÍ^® Rum – The World’s Most Awarded Rum
Founded in 1862 in Santiago de Cuba by Don Facundo Bacardi Massó, BACARDÍ revolutionized the spirits industry with its light-bodied, smooth rum. This distinctive rum led to the creation of classic cocktails like the BACARDÍ Mojito, BACARDÍ Daiquiri, BACARDÍ Cuba Libre, BACARDÍ Piña Colada, and BACARDÍ El Presidente. With over 1,000 awards for quality, taste, and innovation, BACARDÍ rum is the world’s most awarded spirit. Currently produced mainly in Puerto Rico, BACARDÍ ensures its rum maintains the consistent flavor that originated in 1862. http://www.BACARDÍ.com/

The BACARDÍ brand is under Bacardi Limited, based in Hamilton, Bermuda. Bacardi Limited encompasses the Bacardi group of companies, including Bacardi International Limited.
LIVE PASSIONATELY. DRINK RESPONSIBLY.

About SHOWTIME/MTV Entertainment Studios & Paramount Media Networks
SHOWTIME/MTV Entertainment Studios & Paramount Media Networks operates a global network of media properties accessible to over one billion people across more than 180 countries. It includes popular brands like SHOWTIME, MTV, Comedy Central, and Paramount Network. Its Studios division produces over 120 series each year, including hits like Yellowstone, Yellowjackets, Emily in Paris, 1883, 1923, George & Tammy, South Park, Tulsa King, RuPaul’s Drag Race, The Challenge, and Jersey Shore.

Media contact: BACARDÍ® Team, bacardi@nikecomm.com

View original content to download multimedia:https://www.prnewswire.com/news-releases/bacardi-rum-returns-as-spirits-partner-of-the-2024-mtv-video-music-awards-vmas-302229839.html

SOURCE BACARDÍ® Rum

The range of Beluga vodkas available in the US

Beluga Vodka is a high-end vodka label owned by the Noblewood Group, a private entity in Montenegro. Established in 2002, the brand is celebrated for its luxury and finely produced beverages. It initially won acclaim for merging traditional Russian distillation techniques with advanced technologies.

Production was first set up at the Mariinsk Distillery in Siberia, Russia. In October 2022, Noblewood purchased all rights to the brand for $75 million, apart from the rights within Russia. Post-acquisition, the primary ingredients are sourced from a distillery in Latvia, and the final rectification and bottling occur in Montenegro.

The vodka is crafted from a base of 100% organic Scandinavian wheat. The production process includes a detailed fermentation and distillation using a column still equipped with six rectification columns. After distillation, the vodka undergoes a rigorous filtration process using quartz sand and birch charcoal filters. Subsequent to filtration, the vodka is matured for 30 to 90 days, varying by type, to augment its taste and smoothness.

Though Beluga vodkas are produced using the same mash bill and distillation methods, historically, subtle variations were introduced by adding small amounts of flavoring agents and using varied filtration techniques. Consequently, each Beluga vodka variation presents a distinct aroma and taste profile, yet maintains the spirit’s neutral essence.

According to TTB regulations, the addition of minor quantities of flavoring agents is allowed as long as they do not substantially change the vodka’s neutral character.

Beluga Noble Vodka

Beluga Noble Vodka, 40% ABV, 750 ml

Initially, the combination of water and malt spirit undergoes filtration through quartz sand. This is followed by another five-time filtration with the same method and then a three-time filtration through a column filled with silver-impregnated birch charcoal that stands 10.5 meters tall.

The vodka is also enhanced with small amounts of sugar, honey, an infusion of oatmeal, milk thistle extract, and vanillin. After these additions, the spirit rests for a period of 30 days prior to being bottled.

Appearance-wise, the vodka is perfectly clear. It emits delicate scents of citrus peel, white pepper, plus traces of honey and vanilla on the nose. The taste is smooth and creamy, with a mild sweetness characteristic of wheat-derived vodkas, complemented by flavors of oatmeal, honey, and a slight vanilla essence. The presence of malted barley imbues it with a deep, full texture.

It concludes with a clean and sharp finish, leaving behind a subtle aftertaste of white pepper and a nuanced sweetness.

Beluga, Transatlantic Racing Vodka

Beluga Transatlantic Racing, 40% ABV, 750 ml

The vodka undergoes the same basic filtration protocol used for Beluga Noble Vodka, only it undergoes a six-time filtration through quartz sand.

In addition, minute quantities of sugar syrup, malted barley extract, and wild strawberry extract are added to the vodka. The vodka is then rested for 45 days prior to bottling.

The vodka presents a transparent appearance. It offers a refreshing, slightly floral aroma, accented with notes of citrus zest and a hint of mint. On tasting, it feels smooth and almost oily, boasting a silky, viscous consistency. It introduces a light sweetness and reveals subtle tones of lime, white blossoms, and a faint mineral quality.

The concluding taste is extended, pure, and flowery, mildly accented by citrus with a brisk, clean finish.

Beluga Allure Vodka

Beluga Allure Vodka, 40% ABV, 750 ml

The vodka known as Beluga Allure is processed through a rigorous purification system, passing through quartz sand five times and being filtered three times through a silver-enhanced birch charcoal column.

Post-filtration, this vodka is delicately enhanced with small amounts of fig extract and maple syrup and allowed to mature for 60 days.

The vodka presents itself in a pristine, clear form. Its aroma is gently sophisticated, featuring light vanilla and fresh cream, accented by nuances of sweet honey and baked grains. There are also subtle notes of almond and dried fruits for added layers of complexity.

Tasting reveals a smooth, sweet, and velvety texture on the palate with rich mouthfeel and distinct weight. It offers soft tones of creamy vanilla and honey, reminiscent of crème brûlée. Light almond and a whisper of caramel further enrich the flavor profile.

The finish is long, creamy, and smooth, with lingering notes of vanilla, almond, and honey.

Beluga Gold Line Vodka

Beluga Gold Line, 40% ABV, 750 ml

The Beluga Gold Line vodka undergoes six filtrations through quartz sand and three through the silver-impregnated birch charcoal column, followed by a final filtration through quartz sand again.

The vodka incorporates small amounts of sugar syrup, lactose, rice infusion, and extracts from Rhodiola rosea, also known as golden root. It is allowed to rest for 90 days before being bottled.

Its appearance is perfectly clear. The aroma is rich and multifaceted, hinting at vanilla, white chocolate, and subtle almond notes.

The taste is exceptionally smooth and creamy, with nuances of vanilla, honey, and almond. It boasts a rich, full-bodied texture with significant mouthfeel and a mild sweetness.

The ending is prolonged, smooth, and subtly sweet, with enduring notes of vanilla and a touch of spice.

Beluga Vodka represents a distinguished brand that showcases the expert craft and tradition of crafting superior vodka. Each variant delivers a distinct taste profile marked by its silky texture, full-bodied richness, and subtle flavors. Whether enjoyed in cocktail forms or served neat, it proves to be an exceptional choice. It also serves wonderfully as a chilled aperitif.

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Fans of Irish or Tennessee whiskey, high-rye bourbon, and white dog whiskey enthusiasts understand that the caliber of your drink is crucial. Whether it’s your regular order at a neighborhood bar or a special treat, avoiding low-quality spirits, often called “rotgut,” is essential for any budding whisky aficionado.

The term “Rotgut” refers to extremely poor-quality alcohol that could severely damage your dental enamel and deteriorate your stomach lining. This term has historical roots dating back to 1632 and was popularized in texts by English playwright Peter Hausted.

In American history, particularly during the “Wild West” era from 1865-1900, rotgut whiskey was prevalent. Settlers consumed high-proof neutral grain spirits, which were often diluted and misrepresented as whiskey. These makeshift whiskeys sometimes included additives like burnt sugar, sulfuric acid, and even rattlesnake heads to mimic the taste and appearance of real whiskey. One notable example was a faux “bourbon” made using molasses and tobacco for coloring, as it was originally unaged and clear.

Simultaneously, in Pennsylvania, farmers began producing moonshine, a homemade, corn-based whiskey. Known for its clear appearance and sometimes harsh flavor, moonshine also bore the stigma of being considered rotgut, despite its revival today. Historical challenges like the heavy federal alcohol taxes led to the famous 1794 Whiskey Rebellion and encouraged the illicit distillation of moonshine.

Read more: 18 Unusual Craft Cocktail Ingredients You Should Try At Least Once

Historical legislation such as the 1897 Bottled-in-Bond Act and the 1906 Pure Food and Drug Act were enacted to address questionable distilling behaviors and enhance the safety and quality of spirits. Despite these efforts, the proliferation of inferior quality spirits, commonly referred to as rotgut, persisted into the Prohibition era of the 1920s, driven by consumer desperation for alcoholic beverages. This situation turned perilous as moonshine producers sometimes created products contaminated with lead or containing dangerous levels of methanol. Methanol is similar to ethanol—the alcohol type in safely produced drinks—but it metabolizes very differently, potentially causing blindness or fatal outcomes.

The methanol disaster dates back to the 18th century when distillers produced “wood alcohol” using sawdust; however, this issue escalated during Prohibition. Liquor intended for industrial uses was frequently misrepresented as drinkable spirits, leading to widespread poisoning, which fueled a significant argument for ending Prohibition. Advocates argued that legalizing safe, regulated liquor could curb the fatal attraction to hazardous alternatives.

Today, encountering genuine rotgut is less common due to better regulations and advancements in distillation techniques. Although it might still be possible to come across an inexpensive whiskey exhibiting the harsh taste and intense alcoholic odor characteristic of inferior distillates, avoiding makeshift distilling operations usually ensures safety.

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Read the original article on Food Republic.

The range of Beluga vodkas available in the US

Beluga Vodka is a distinguished vodka label owned by Noblewood Group, a private entity headquartered in Montenegro. Esteemed for its luxury and precision in craftsmanship, the brand was established in 2002, quickly earning acclaim for its superior vodka that blends traditional Russian techniques with advanced technology.

Initially produced at the Mariinsk Distillery in Siberia, Russia, the rights to Beluga Vodka, excluding Russia, were bought by Noblewood for $75 million in October 2022. The production now involves sourcing the raw spirit from a distillery in Latvia owned by Noblewood, with the rectification and bottling done in Montenegro.

The manufacturing of Beluga Vodka involves a mash of 100% Scandinavian organic wheat. This undergoes a detailed process of fermentation and distillation in a column still equipped with six rectifying columns. Post-distillation, the spirit is filtered through quartz sand and birch charcoal. The vodka is then matured for a duration of 30 to 90 days, depending on the specific variant, to augment its taste and smoothness.

Although all the vodkas produced by Beluga are made from the same ingredients and follow the same distillation process, there were traditionally small variations achieved by adding tiny amounts of flavoring substances and using various filtering materials. This method ensures that each vodka in the Beluga collection has a distinct scent and taste profile, yet maintains the spirit’s neutral essence.

TTB regulations allow the inclusion of limited quantities of flavoring agents as long as they do not substantially change the neutral nature of the vodka.

Beluga Noble Vodka

Beluga Noble Vodka, 40% ABV, 750 ml

Initially, the combination of water and malt spirit undergoes filtration through quartz sand, which is followed by a second five-time filtration through the same medium, and then a three-time filtration through a column of birch charcoal that is 10.5 meters long and imbued with silver.

The vodka also receives subtle additions of sugar, honey, oatmeal extract, milk thistle, and vanillin. Following its enrichment with these components, the spirit is left to mature for a period of 30 days prior to being bottled.

This vodka presents a crystal clear appearance, and upon olfactory examination, it reveals gentle scents of citrus peel and white pepper, complemented by delicate notes of honey and vanilla. Its texture is smooth and creamy, showcasing a mild sweetness that is characteristic of wheat-based vodkas, along with flavors of oatmeal, honey, and a hint of vanilla. The presence of malted barley enhances its rich, full-bodied feel.

Concluding with a clean and sharp finish, it leaves behind a subtle aftertaste of white pepper paired with a slight sweetness.

Beluga, Transatlantic Racing Vodka

Beluga Transatlantic Racing, 40% ABV, 750 ml

The vodka follows the same initial filtration process as Beluga Noble Vodka, but it is filtered six times through quartz sand.

It is also enhanced with small amounts of sugar syrup, malted barley extract, and wild strawberry extract. After these additions, the vodka rests for 45 days before it is bottled.

The vodka appears completely transparent. It presents a fresh and faintly floral aroma complemented by citrus zest and a hint of mint. The texture on the tongue is smooth and slightly thick, providing a silky, viscous feel. It carries a light sweetness, with nuanced flavors of lime and white flowers, alongside a gentle minerality.

The aftertaste is lengthy and clean, characterized by soft floral notes and a subtle citrus undertone, ending with a crisp and light finish.

Beluga Allure Vodka

Beluga Allure Vodka, 40% ABV, 750 ml

The Beluga Allure vodka endures five filtrations over quartz sand and another three through a column filled with silver-enhanced birch charcoal.

Post-filtration, tiny amounts of fig extract and maple syrup are introduced to the vodka. This mixture is then allowed to rest for a period of 60 days.

The vodka presents a pristine clear appearance. The aroma is gentle and sophisticated, featuring undertones of vanilla and fresh cream, plus nuances of sweet honey and cooked grain. There are also layers of almond and dried fruits that increase its complexity.

The taste is smooth, sweet, and rich, creating a luxurious sensation in the mouth with significant weight. It unfolds with refined flavors of creamy vanilla and honey, recalling a dessert-like crème brûlée. Accents of almond and a trace of caramel add further depths of complexity.

The finish is long, creamy, and smooth, with lingering notes of vanilla, almond, and honey.

Beluga Gold Line Vodka

Beluga Gold Line, 40% ABV, 750 ml

The Beluga Gold Line vodka undergoes six filtrations through quartz sand and three through the silver-impregnated birch charcoal column, followed by a final filtration through quartz sand again.

The vodka is enhanced with small amounts of sugar syrup, lactose, rice infusion, and extracts of Rhodiola rosea, also known as golden root. It undergoes a resting period of 90 days before it is prepared for distribution.

It boasts a crystal-clear appearance. The aroma is rich and complex, with subtle hints of vanilla, white chocolate, and almond.

Tasting reveals a luxuriously smooth and creamy texture, with overtones of vanilla and honey and slight almond flavor. Its texture is rich and viscous, offering a noticeable weight in the mouth and a mild sweetness.

The finish lingers, smooth and subtly sweet, with enduring flavors of vanilla and a trace of spice.

Beluga Vodka represents the epitome of premium vodka production, showcasing expert craftsmanship and a dedication to quality. Each variety of Beluga Vodka provides a distinct taste profile, renowned for its smoothness, rich texture, and subtle flavors. Whether served in cocktails or enjoyed neat, it is an excellent choice for an aperitif served on the rocks.

Cheers

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Two of my favorite pours over the Summer, Wyoming Whiskey’s Outryder Whiskey and Knob Creek’s Bourbon x Rye blend, reflects a changing trend among knowledgeable whiskey producers nationwide. The reason, largely linked to state regulations, has historically meant that the bourbon and rye sectors maintain strict standards for their production processes.

For a distillate to qualify as bourbon, its mash bill must contain at least 51% corn, with the remainder made up of wheat, barley, or rye. The rules stipulate it must be aged in charred oak barrels, begin aging at no more than 125 proof, be crafted in the USA, contain no additives, be bottled at 80-proof or more, and not exceed 160-proof. Rye whiskey shares similar standards, notably requiring at least 51% rye in its mash bill.

Yet, the other 49% of the mash bill presents limitless possibilities. The duration of aging, the influence of the oak barrel, and the origin and quality of the corn, wheat, barley, and rye shape the final product over time. Despite this complex process, the end result is typically classified simply as bourbon or rye, which is fantastic, yet not the sole expression possible.

Two of my top picks for this summer’s drinks have been interesting blends of Bourbon and Rye. Specifically, I’m not just talking about mixing these spirits from separate bottles at home, which is something I’ve tried, but rather professionally crafted combinations like those from Wyoming Whiskey’s Outryder and Knob Creek’s Bourbon x Rye Blends. These creators have expertly mixed two different mashbills to forge a singular and unique category of whiskey.

It might sound trivial, but a major sign that I’ve really enjoyed a new whiskey is when I catch myself purchasing it repeatedly. For both the Outryder and Knob Creek blends mentioned, I found them so compelling that I had to buy another bottle of each.

For a number of years, Wyoming Whiskey has been producing the Outryder Whiskey. The latest version, their 100-proof 2021 release, was met with high praise from industry insiders. Though I was a bit late to discover this gem, I am certainly glad to be getting acquainted with it now.

The 2024 Outryder Whiskey is a robust 100 proof American Straight Whiskey concocted from a duo of mash bills: one bourbon and one rye. It features a captivating copper-mahogany hue and exudes aromas of honey, cherry, and orange blossom. The tasting journey reveals flavors of biscuits and brown butter with a touch of pumpernickel bread, thanks to the rye. The finish lingers, warm with hints of maple syrup.

Is this whiskey a bourbon? No. Is it purely a rye? No. But does it masterfully merge the two, showcasing the finest traits of each? Absolutely.

For more details on availability, visit Wyoming Whiskey’s website.

I’ve always been a fan of Knob Creek’s offerings, especially their matured bourbons (like the 15-year-old variety), and I find their 10-year Pre-Prohibition Style Rye outstanding. My interest naturally escalated when I heard about their new Bourbon x Rye blend.

This particular blend from Knob Creek mixes their 9 Year Old Bourbon with their 7 Year Old Rye Whiskey. Similar to Wyoming Whiskey, the blend harmonizes the distinctive qualities of each, creating a product that is superior to its components alone.

I have a particular fondness for the rye spice, yet the vanilla and honey notes from an aged Knob Creek bourbon are irresistible to me. This blend captures the best elements of both.

At 113 proof, this blend offers an aroma rich with maple sugar and vanilla, complemented by the noticeable, yet subdued, baking spice of the rye. It’s an ideal choice for those curious about rye spirits but not ready to dive in completely.

There’s black pepper and sweet caramel across the tongue followed by a finish of sweet heat. And at $44.99/bottle, this is a very affordable bourbon x rye blend that is bursting with flavor. It is a limited edition release so you will need to check out the Knob Creek website (or Google) to find it!