Liquor-articles 1905

Vodka can be a polarizing drink. While it claimed the top spot as the highest-selling spirit of 2023, many people simply won’t drink it. That’s because different vodka brands can be hard to tell apart for the average consumer. When stocking your at-home bar cart, whether it’s your first bottle of vodka or your fourth, you want to buy something you know you will enjoy. And if you’re not an expert, you may never even sample enough brands to know which ones you prefer.

We called on two expert bar managers in two of the largest cities in the U.S. to find out not only what they serve at their own bars but what they serve to their family and friends at home. Mel Meza works at Level 8 in Los Angeles, a massive venue hosting eight different dining, drinking, and dancing establishments, which Meza oversees as beverage director. Jeff Fernandez is the bar manager for The Shanghai at Hutong New York, an award-winning art deco restaurant and lounge in Midtown Manhattan. The two drink experts give Foodie seven different vodka brands that are perfect for your bar cart at home.

Read more: Anthony Bourdain’s Favorite Cocktail Was A Classic

Tito’s is a classic for a reason. This affordable vodka is made in Austin, Texas, and is found at almost any grocery or liquor store in the U.S. It’s just as good as many other vodka brands that cost twice as much, which is why Mel Meza of Level 8 uses it for almost everything.

“Tito’s excels in both shaken and stirred drinks,” says Mel, who considers Tito’s a top choice for vodka. It has a sweeter taste, making it an excellent match for sweet, fruity cocktails like a cosmopolitan or a vodka spritzer. “Tito’s is a solid choice for everyday mixing and large gatherings,” concurs Jeff Fernandez, who recommends this budget-friendly brand at The Shanghai at Hutong, New York.

Its 750ml bottle (or around 20 shots) is commonly purchased, but the brand is better known for its 1.75-liter handles, typically priced just over $25. While Tito’s isn’t seen as a premium vodka, its cost-effectiveness makes it a staple for any bar cart. Opt for the larger handle as it offers more value for the same price as the smaller version.

When it comes to buying Tito’s, bigger is generally better. On the other hand, Haku’s craft vodka fits a universal appeal. Produced by Suntory — the same company behind Toki Whiskey and Roku Gin — Haku is packaged in a striking 750ml translucent bottle that stands out on any shelf. According to Mel Meza, “Haku is a vital vodka for my bar.”

This Japanese vodka, crafted from white rice, undergoes a dual distillation process and is filtered through bamboo charcoal, giving it an exceptionally pure and subtly different taste compared to other vodkas made from grains or corn.

Keep this vodka handy in your bar cart for to make dirty martinis or pre-game shots. You’ll want to use Haku vodka for drinks with a prevalent vodka taste, since this spirit goes down super smooth by itself. At around $25 for 750ml, Haku isn’t the cheapest — but certainly isn’t the most expensive — bottle of vodka at the liquor store. Though you’ll be hard pressed to find a brand as clean and crisp as this one.

While many people leave Smirnoff behind after their 21st birthday, you shouldn’t totally disregard the favorite brand of your college years. Let’s face it: We’ve all had a bad night because of Smirnoff. Buying two handles in the liquor section of the Walgreens in Boston, Massachusetts, was certainly not my finest moment, nor were the long nights that followed. Still, sometimes you need to relive the glory days of your fleeting youth. And that’s where Smirnoff fits in.

Smirnoff comes in a plethora of different flavors and sizes. You can find a liter for about $15 — a price that is hard to beat. At home or the bar, Smirnoff is a decent vodka for any budget. Both Fernandez and Mel Meza use it for cheaper drinks at their respective bars on opposite sides of the country. “My preferred well vodka is Smirnoff,” says Mel Meza, “[it’s] valued not only for its affordability but also for its exceptional versatility in cocktails.” Smirnoff’s tingly taste goes well in just about any drink. Try it in a classic vodka soda or a Moscow mule, you could even put it in the strongest cocktail in the world. Better yet, a small $12 bottle of vanilla-flavored Smirnoff is the perfect base for the pornstar martini.

Hanson’s organic vodka hails from Sonoma County, a place more well-known for its wine than its liquor. The Northern Californian wine country’s best-kept secret, though, might be this colorful bottle of vodka.

Staying true to its roots, Hanson’s vodka is derived from grapes, much like the French brand CÎROC. “I highly recommend Hanson Vodka for home use,” states Mel Meza, “crafted in small batches, it offers a clean, smooth flavor that’s perfect for sipping neat.” Hanson’s variety of flavors also complement many mixers well. For a fresh beverage, mix cucumber vodka with lemonade. For a bolder taste, pair its habanero vodka with orange or mango juice alongside your favorite California burrito.

This gluten-free vodka is priced at about $25 for a 750ml bottle, making it a solid choice in the mid-range category. For those looking to add a versatile vodka to their home bar, Hanson is an excellent choice.

Grey Goose, a renowned premium French vodka, is celebrated in the U.S. and globally. Contrary to some beliefs, Grey Goose does not produce Costco’s Kirkland Vodka, though both share a French origin.

Replicating the quality of Grey Goose at a lower price is challenging, positioning it as an ideal premium option. “Grey Goose, noted for its purity, is exceptional for martinis or vodka-forward cocktails,” notes Jeff Fernandez. The vodka’s clean and smooth taste allows for an easy drinking experience with minimal after-burn. Mel Meza also praises Grey Goose, stating, “For a top-shelf experience, I prefer Grey Goose. I typically choose premium brands for shots and martinis, as they generally provide a smoother, more sophisticated experience.”

At an approximate cost of $40 per bottle, Grey Goose is not the most affordable vodka available. However, it’s a worthy addition to any home bar cart for celebrating special moments.

Belvedere stands as a top-tier vodka brand, celebrated not just in the beverage industry but also in popular culture, with numerous mentions in songs by prominent hip-hop artists like Jay-Z and Missy Elliot. It’s commonly seen in high-energy scenes in clubs or events, often accompanied by dazzling sparklers. It’s certainly a must-have for any vodka enthusiast’s home collection.

Established in 1910, Belvedere is Poland’s oldest vodka distillery. The company boasts a product line that essentially sets its own standards of excellence. Crafted from organic rye, the classic Belvedere vodka offers a smooth, velvety texture and a remarkably delicate flavor. “Belvedere is effortlessly smooth with a subtly creamy texture, perfect for neat sipping or crafting top-notch cocktails,” comments Jeff Fernandez. Enjoying it pure is recommended to fully appreciate its distinct quality without overpowering it with ordinary mixers.

A liter of Belvedere costs about $50, positioning it as the priciest option discussed here. Nevertheless, the investment reflects its luxurious quality. “Belvedere delivers a sophisticated, premium experience,” confirms Mel Meza, who features this elite vodka at her rooftop bar in Los Angeles. Securing a bottle can bring a slice of that upscale rooftop ambiance right into your home.

Ketel One vodka is crafted by the Dutch Nolet distillery, which has been operational since 1691 in the Netherlands. It was not until the early 1980s that this family-owned business expanded into the US market with the introduction of Ketel One vodka.

The brand is regarded by Mel Meza and Jeff Fernandez as a staple mid-tier vodka for any bar. “Ketel One is versatile and crisp, ideal for mixing drinks,” comments Fernandez. He particularly mentions using Ketel One at Hutong New York to make their signature cocktail, the Comfortably Numb, which features either Ketel One or vanilla vodka mixed with lychee, honey, Thai chili, and Sichuan pepper.

Ketel One vodka possesses a neutral pallet, making it a flexible choice for a variety of flavor profiles. Priced at about $30 per liter, it serves as an economically viable and accessible option for a mid-range bar setup. Moreover, its botanical line includes creative flavor pairings like grapefruit & rose or peach & orange blossom.

Read the original article on Foodie.

Let’s get one thing clear right off the bat: When learning how to drink whiskey and enjoy its nuances, there’s no right or wrong way. Don’t let anyone tell you otherwise. I’ve been told to swirl my glass, nose it in a circle like a clock, not add water, definitely add water, and even spit my first sip on the floor. The reality is the best whiskey should be enjoyed any way you please and, fortunately, there are plenty of brands, distilleries, and varieties (e.g. Japanese whisky, rye whiskey, Scotch, and bourbon) to sample. The one thing we will recommend is trying whiskey neat.

If whiskey cocktails are your gateway to enjoying whiskey neat, totally OK.

“Drinking whiskey should satisfy one’s personal whims and delights,” says Chris Sweeney, proprietor of Spaghetti Western Imports. “As a general rule, though, it’s useful to drink whiskey neat in its unadulterated state. How else will you know where to arrive if you don’t know where you’ve begun?”

Related: Best Cheap Whiskey of 2024 for a Great Bottle on a Budget

First things first: What is a neat whiskey? Ordering whiskey neat simply means you enjoy it as-is—straight from the bottle in a glass with no ice, water, or mixers. Anyone who’s seen a classic Hollywood film noir or a 1940s Western probably has the romanticized image of someone sidling up to a bar and ordering whiskey neat. The bartender bangs down a glass, pours a couple ounces, and the patron slams it back. Sure, that’s one way to do it, but sipping whiskey neat is much more enjoyable than throwing a shot down your throat.

Now that we’ve covered whiskey neat meaning, let’s move on to “on the rocks.”

That means you’re adding ice to your whiskey. This can be a handful of smaller cubes or one large ice block or sphere. Many whiskey drinkers prefer the latter because the larger surface area means the ice melts slowly and the dilution doesn’t happen as fast.

Some people prefer to add a few drops of water to whiskey instead to open up the palate (many Scotch whisky distillers advise this), and it’s also a way of deliberately and precisely proofing down a whiskey to your preferred level.

“I always say that water opens a whiskey up and ice shuts it down,” says Mike Vacheresse, owner of Travel Bar Brooklyn, where you’ll find one of the very best collections in New York City. “This is not to say that I never have whiskey on the rocks, but only after I know the whiskey and when I’m hanging out socially with friends, not sitting down to taste.”

Rather than ordering whiskey with water, which can leave you with too much or too little, ask for a “water back.” The bartender will give you a separate glass of water so you can add a few drops to the glass yourself.

If you find yourself at a local bar and opt for a whiskey “up” instead of neat, no worries—it’s an easy mix-up. Here’s how they differ. Ordering a drink “up” means it has been shaken or stirred over ice first, which chills and dilutes it, and then it’s served in a glass without any ice. Classic examples include a martini, Manhattan, or Last Word—all typically served “up.”

So, keep in mind: “neat” refers to a straight pour of whiskey, while “up” describes a cocktail containing whiskey that isn’t intended to be watered down by ice.

Related: We’ve Tried Thousands of Whiskeys. These 18 Bottles Are Great for Gifting

The ideal time to enjoy whiskey is whenever you feel like it! However, typically, you should choose to drink your whiskey neat if you’re eager to truly experience a specific brand, bottle, or distillery. As explained, neat means the whiskey is served plain, without any additions. If you come across a whiskey at the bar that you’ve been curious about, feel free to order it neat. And remember, it’s perfectly acceptable to request a bit of water or some ice on the side if you find the taste too strong at first.

This all comes down to personal preference.

“Every whiskey I taste, I first taste neat,” says Vacheresse. “Yes, I’ve tasted whiskeys that are over 150 proof neat—this is part of learning about the spirit.” Of course, you don’t have to start with a whiskey that strong, because there are plenty of good options that fall between the minimum 80 proof and 90 or 100 proof.

Sweeney says if you’re tasting a whiskey below 100 proof, you can take what he calls a more hands-off approach. “In these instances, the proof is sitting where the bottler/producer thinks it should be,” he says.

A lower proof whiskey might be an easier experience to sip neat, but a barrel-proof banger of a bourbon neat might open up a whole new world of whiskey fandom for you. I can speak from personal experience. I had the pleasure (if that’s the right word) of sipping a 168-proof (translation: 84 percent ABV!) whisky neat at a distillery warehouse in Canada, and it was…actually pretty good. Okay, it was way too strong, but the chance to try it neat in its purest, most face-melting form was worth it.

As far as whiskey categories, they can and should all be tried neat. There are a few exceptions, of course, but generally speaking whiskey is distilled and aged with the intention that you should be able to sip it neat. Whether or not you choose to do so is up to you, but it’s definitely worth at least starting your whiskey journey with a neat sip or two—or go ahead and finish the glass if you want. “Trust your tongue and leave some room for trial and error,” says Sweeney. “After all, de gustibus non est disputandum—there’s no accounting for taste. Enjoy whiskey on your terms.”

Related: Here’s the Difference Between Bourbon and Whiskey

Employees of Doc Ford’s Rum Bar & Grille’s St. Petersburg Pier restaurant recently volunteered at the Society for the Prevention of Cruelty to Animals Tampa Bay’s shelter.

Employees volunteer at SPCA

ST. PETERSBURG — Employees of Doc Ford’s Rum Bar & Grille’s St. Petersburg location volunteered their time at the local Society for the Prevention of Cruelty to Animals Tampa Bay shelter.

During their visit, they assisted the nonprofit organization by organizing the kennels, cleaning the litter pans, along with the food and water dishes, and also bathed several dogs.

“Our employees really thrive on serving their local communities,” said Joe Harrity, a partner with HM Restaurant Group, the parent company of Doc Ford’s Rum Bar & Grille. “Team members also recently served meals at the Ronald McDonald House in St. Pete and will be returning soon.”

Doc Ford’s locations in Southwest Florida have volunteered at a local food pantry, installed Halloween decorations and built a miniature replica of the Fort Myers Beach Doc Ford’s for the train village at Lakes Park in Fort Myers, demonstrating the restaurant’s commitment to community.

HM Restaurant Group has donated to a number of charitable causes in the communities it serves. Its Hospital Drinks program, which allocates $1 from select cocktails, has raised more than $123,000 for All Children’s Hospital in St. Petersburg and Golisano Children’s Hospital of Southwest Florida in Fort Myers.

Shopapalooza raises $4,500

ST. PETERSBURG — LocalShops1, the coordinator of the Shopapalooza Festival, provided an option for festival vendors to contribute $150 to Live Love St. Pete, a nonprofit dedicated to helping local school children, for the benefit of an earlier festival check-in.

The collective contributions to this initiative amounted to $4,500, which were donated directly to Live Love St. Pete.

Live Love St. Pete was established by Melody Proud, a resident of St. Petersburg.

The donors include various local businesses such as 15 Olives, Beach Blossom Studio, Bodacious Pens, Casey’s Collections, Dr. BBQ, FnP Accessories, featuring Crushable Seagrass Hats and BigSkinny Wallets, For the Bay Clothing Co., Foutaz, Gatherings by Angel, Gifts, Decor and More, Gnome Sweet Gnome, Great Scott Designs, Irish Ann, Jerky Man Dan’s, Just Cause Chocolates, Love, Liz Xo Designs, Luxenberry, Magni’s Munchies and More, Mama Mel’s Pet Food, MnM Makings, My Backyard Babies, Petals and Glow, Sew Fun Threads, ShapeShifter Fish and Friends, Silked, Sunny South Love, The Jagged Oyster, The Salty Shell Shop, Two Chubby Seacows, Walking Dog Toys, and ZPlantMagic.

LocalShop’s Shopapalooza is a free community festival scheduled for Saturday, Nov. 30, and Sunday, Dec. 1 from 10 a.m. to 5 p.m. It will feature over 350 local artisans, small businesses, and entertainers.

We enjoy keeping up with community news. Please feel free to share your stories with us!

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September 20, 2024

Fiyori Vodka is rewriting the rules of the spirits industry with its unique blend of luxury and wellness.

Founded by Clarence Darkwa and COO Jay Black, Fiyori is the world’s first organic hemp-infused vodka. It offers a smooth, refined drinking experience coupled with the health benefits of organic hemp seeds. As Black entrepreneurs in a predominantly white industry, Clarence and Jay have overcome challenges and broken barriers and crafted a product that sets itself apart and leads a new wave of wellness-conscious spirits.

BLACK ENTERPRISE sat down with the founders to explore their journey, the innovation behind their brand, and how Fiyori is poised to disrupt the market.

BE: What led to the creation of Fiyori, and what was the thought process behind an organic hemp-infused vodka?

Clarence & Jay: The inception of Fiyori was driven by our aim to develop a superior-quality vodka that was not only great-tasting but also beneficial for health. Recognizing the nutritional advantages of hemp seeds, which are loaded with essential fatty acids, proteins, and antioxidants, we chose them as our primary ingredient. We aimed to blend luxury with well-being, which catalyzed the creation of an organic hemp-infused vodka. Fiyori emerged as an innovative product that marries the finesse of top-tier vodka with the health benefits of organic hemp seeds, all while delivering a refined, elegant flavor.

Could you describe the development process of the first-ever organic hemp-infused vodka and any obstacles you encountered?

The development of the first-ever organic hemp-infused vodka was a thrilling endeavor. It started with the selection of top-notch, organic hemp seeds that adhered to our strict criteria for environmental sustainability and purity. Trial and error were essential in our infusion technique to ensure the optimal blend of taste while preserving the vodka’s silky smoothness. One significant challenge involved overcoming regulatory barriers and clarifying the distinctions between hemp and cannabis for consumers. In spite of these difficulties, our dedication to producing a distinctive beverage that leverages the wholesome benefits of hemp seeds remained unshaken.

Why was it important for you to ensure that Fiyori’s vodka was not just hemp-infused but also organic? How do these choices reflect your brand’s values?

From the outset, our goal was to produce a vodka that embodies principles of quality, sustainability, and health consciousness. Opting for organic ingredients reflects our commitment to offering our consumers a product free from detrimental substances. Utilizing hemp seeds, recognized for their health advantages, we ensured these benefits could be maintained in an organic manner. This approach is a testament to Fiyori’s commitment to delivering superior, health-oriented vodka, while promoting eco-friendly agricultural methods.

How do you think the infusion of hemp sets your vodka apart from others on the market, and what has been the consumer response so far?

The distinctive characteristic of our hemp-infused vodka makes it unique in the market by introducing a mild nutty taste along with health-enhancing properties, like improving cardiovascular health, lowering inflammation, and safeguarding the nervous system. Our customers have enthusiastically welcomed a vodka that not only offers a smooth savor but also health benefits. The reactions have been extraordinarily favorable, emphasizing the vodka’s smoothness and appreciated health benefits.

In an industry where tradition often reigns supreme, how has Fiyori embraced innovation while still honoring the craft of vodka making?

While we respect traditional vodka-making techniques, we’ve embraced innovation through our hemp seed infusion and focus on organic ingredients. By using state-of-the-art equipment and sustainable practices, we’ve created a product that’s both modern and respectful of the craft. Our goal is to enhance the vodka-making process without overshadowing its roots, blending tradition with new trends in wellness and sustainability.

Looking at the current trends in the spirits industry, where do you see Fiyori fitting in, and what do you believe the future holds for hemp-infused spirits?

Fiyori fits perfectly into the growing trend of health-conscious and organic spirits. As more people recognize the benefits of hemp and as regulations continue to evolve, we believe hemp-infused spirits will become more popular. We’re proud to be at the forefront of this movement, leading efforts to educate consumers and push boundaries in the premium spirits industry.

What advice would you give aspiring Black entrepreneurs looking to break into the spirits industry or any other highly competitive market?

Our advice to aspiring Black entrepreneurs is to stay true to your unique vision. Your personal experiences and perspective can set you apart. Build strong networks, prioritize quality and innovation, and stay persistent in the face of challenges. The journey won’t be easy, but with hard work, community support, and a clear mission, success is within reach.

To learn more about Fiyori, visit: www.fiyorivodka.com.

September 20, 2024

Fiyori Vodka is rewriting the rules of the spirits industry with its unique blend of luxury and wellness.

Founded by Clarence Darkwa and COO Jay Black, Fiyori is the world’s first organic hemp-infused vodka. It offers a smooth, refined drinking experience coupled with the health benefits of organic hemp seeds. As Black entrepreneurs in a predominantly white industry, Clarence and Jay have overcome challenges and broken barriers and crafted a product that sets itself apart and leads a new wave of wellness-conscious spirits.

BLACK ENTERPRISE sat down with the founders to explore their journey, the innovation behind their brand, and how Fiyori is poised to disrupt the market.

BE: What inspired you to create Fiyori, and how did the idea of an organic hemp-infused vodka come about?

Clarence & Jay: The concept for Fiyori stemmed from our ambition to produce a superior vodka that delivered not just superior taste but also health advantages. Opting for hemp seeds, renowned for their comprehensive nutritional value — abundant in vital fatty acids, proteins, and antioxidants — seemed an obvious choice. Our goal was to blend wellness with pleasure, giving rise to the organic hemp-infused vodka initiative. Fiyori symbolizes the integration of premium vodka excellence and the virtues of organic hemp seeds, all while maintaining a refined, smooth flavor.

Could you describe the development process of the world’s first organic hemp-infused vodka? What obstacles did you encounter along this path?

The creation of the world’s inaugural organic hemp-infused vodka posed an exhilarating challenge. It started with the selection of top-tier, organic hemp seeds adhering to strict criteria of sustainability and cleanliness. The infusion technique was fine-tuned to ensure the flavor was precisely balanced, thus preserving the vodka’s inherent smoothness. A major challenge involved overcoming regulatory barriers and correcting misconceptions regarding hemp versus cannabis among the public. Despite these hurdles, our dedication never wavered in producing a distinct vodka that exemplified the natural advantages of hemp seeds.

Why was it important for you to ensure that Fiyori’s vodka was not just hemp-infused but also organic? How do these choices reflect your brand’s values?

Fiyori was built on the principles of quality, sustainability, and promoting wellness. Choosing organic ingredients was crucial for us to provide a product that is both pure and free from undesirable chemicals. Hemp seeds themselves offer various health benefits, which we aim to maintain by adopting an organic approach. Our commitment to these values is evident in our attempts to deliver a high-quality vodka that supports both the wellbeing of our consumers and sustainable agriculture.

How do you think the infusion of hemp sets your vodka apart from others on the market, and what has been the consumer response so far?

Featuring hemp in our vodka distinctively positions Fiyori in the marketplace, introducing a unique nutty flavor profile while embracing the health advantages associated with hemp, such as improved heart health, reduced inflammation, and enhanced neurological functions. The reaction from consumers has been exceptionally favorable. Many appreciate the smooth taste and are excited about the health benefits. The overall response has very much been a testament to our product’s unique qualities and appeal.

In an industry where tradition often reigns supreme, how has Fiyori embraced innovation while still honoring the craft of vodka making?

While honoring the age-old traditions of vodka production, Fiyori has incorporated innovation by infusing hemp seeds and prioritizing organic components. Utilizing advanced technology and eco-friendly practices, we have crafted a vodka that is both contemporary and respectful of its heritage. Our aim is to refine the art of vodka production while integrating elements of modern wellness and environmental consciousness.

Looking at the current trends in the spirits industry, where do you see Fiyori fitting in, and what do you believe the future holds for hemp-infused spirits?

Fiyori aligns seamlessly with the rising demand for health-oriented and organic alcoholic beverages. As the appreciation for hemp’s benefits grows and regulations adapt, we foresee a surge in the popularity of hemp-infused spirits. We are excited to lead this change, focusing on consumer education and innovation within the high-end spirits market.

What advice would you give aspiring Black entrepreneurs looking to break into the spirits industry or any other highly competitive market?

Our advice to aspiring Black entrepreneurs is to stay true to your unique vision. Your personal experiences and perspective can set you apart. Build strong networks, prioritize quality and innovation, and stay persistent in the face of challenges. The journey won’t be easy, but with hard work, community support, and a clear mission, success is within reach.

To learn more about Fiyori, visit: www.fiyorivodka.com.

By Jordyn Jagolinzer

September 20, 2024 / 4:30 AM EDT / CBS Boston

BOSTON – This weekend, Massachusetts continues its celebration of Hispanic Heritage Month, along with a Pops concert and Rum Week in Boston!

Head to East Boston Memorial Park for a day filled with live performances and cultural music, dance and local restaurants serving the best Latin American food and drinks. There will be festivities for the whole family! The free event happens Saturday from 1 p.m. to 7:30 p.m.

When: Saturday, Sept. 21 from 1 p.m. to 7:30 p.m.
Where: East Boston Memorial Park, 143 Porter St., Boston
Cost: Free

Click here for more information

Enjoy a Pops concert on the Common Saturday night in Quincy. Take in the music from the Quincy Choral Society and Symphony Orchestra while watching live painting from the Quincy Art Association. With delicious food trucks, it’s a night for the whole family. Don’t forget the lawn chair!

When: Saturday, Sept. 21 from 4 p.m. to 6 p.m.
Where: Hancock-Adams Common, Quincy
Cost: Items available for purchase

Click here for more information

Boston Rum Week is currently happening across the city. Various local businesses are engaging in celebratory events throughout the weekend. This is a great opportunity to join friends and learn about rum crafting from skilled mixologists in Greater Boston.

When: Events last until Sunday, Sept. 22
Where: Various locations across Greater Boston
Cost: Tickets need to be purchased

Click here for the schedule of events

Jordyn Jagolinzer works as a reporter for WBZ-TV, having joined the team in 2022 after a 5-year tenure as an anchor-reporter at WGGB/WSHM in Springfield.

© 2024 CBS Broadcasting Inc. All Rights Reserved.

Bulleit Rye 10-Year-Old.

Bulleit Frontier Whiskey is debuting its new Bulleit Rye 10-Year-Old, an addition to its permanent portfolio. This marks the brand’s latest age-statement whiskey, expanding its offerings alongside the Bulleit Bourbon 10-Year-Old.

Jenika Newsum, senior brand manager at Bulleit Frontier Whiskey, says that patience and long-term planning were crucial to the success of this release.

“Creating an aged rye requires a significant investment of time and resources, especially when the product must mature for a full decade,” Newsum tells Forbes. “We had to anticipate the demand for a premium, aged rye years in advance and commit to laying down the liquid long before the market would see it. Overcoming this challenge required a firm belief in the evolving tastes of whiskey lovers.”

Launching the Bulleit Rye 10-Year-Old coincides with growing consumer interest in premium and aged whiskeys—even as the general whiskey market sees a decline, still performing better than most other spirits. Even craft spirits, which large whiskey firms often view as a safe haven, are experiencing a downturn, according to a recent report from the American Craft Spirits Association.

U.S. spirits reached a record peak last year—largely driven by American whiskey. American whiskeys (including rye, bourbon, etc.) constituted 63% of all U.S. spirits exports—a 9% increase from 2022, achieving a record $1.4 billion, according to a report earlier this year by the Distilled Spirits Council of the United States. Thus, the debut of Bulleit Rye 10-Year-Old is likely aimed at leveraging this continuous demand for premium American whiskeys, enhancing the brand’s standing in a competitive arena.

“We’re not merely reacting to market trends. We’re actively influencing them,” Newsum states. “This new permanent addition underscores our dedication to providing robust, well-crafted rye that captures the essence and character that enthusiasts desire.”

Reflecting on the new whiskey’s role within the broader range, Newsum notes that this release complements the Bulleit Bourbon 10-Year-Old, creating a unique collection of age-statement whiskies.

"It’s quite unique to have both a rye and a bourbon of this age available side-by-side," Newsum says.

Aged for a minimum of ten years in new charred American white oak barrels, the Rye 10-Year-Old maintains the company’s signature 95% rye and 5% malted barley mash bill. Bottled at 91.2 proof, Newsum notes that the flavors come specifically from the careful aging process, enhancing a bold, spicy character while adding notes of caramel, vanilla and toffee.

"It’s designed for those who appreciate the nuanced flavor profiles that come with age-statement whiskeys and are eager to explore beyond the ordinary," Newsum says. "It caters to both seasoned rye connoisseurs and curious explorers looking to deepen their whiskey journey with a smooth, yet distinctly spiced, rye experience."

Bulleit Rye 10-Year-Old has already garnered recognition, receiving a Gold Medal at the 2024 San Francisco World Spirits Competition and scoring 98 out of 100 at the 2024 International Wine & Spirits Competition.

The Bulleit Rye 10-Year-Old is now available nationwide, with a suggested retail price of $49.99.

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Coca-Cola Company and Bacardi Limited intend to introduce the BACARDÍ and Coca-Cola Ready-To-Drink Cocktail.

Key Highlights

The Coca-Cola Company announced on Tuesday that they have formed a partnership with Bacardi Limited to release a pre-mixed cocktail combining BACARDÍ rum and Coca-Cola.

The BACARDÍ Mixed with Coca-Cola RTD cocktail is slated to hit the shelves in various global markets, with the initial rollout set for selected European locations and Mexico by 2025, according to Coca-Cola.

James Quincey, Chairman and CEO of The Coca-Cola Company, mentioned, “We are evolving our selection of products as a comprehensive beverage company, stepping into the growing sector of alcohol ready-to-drink. Our new venture with Bacardi Limited exemplifies our strategic growth. We are eager for the launch of BACARDÍ Mixed with Coca‑Cola coming next year.”

Mahesh Madhavan, CEO of Bacardi Limited, stated, “The union of these two iconic brands enables consumers to experience one of the most frequent classic cocktails, originally crafted with BACARDÍ rum and Coca‑Cola, in a ready-to-drink form. This partnership will broaden our scope and accessibility, allowing more legal-age drinkers to enjoy this iconic BACARDÍ rum and Coca-Cola mix.”

According to reports, BACARDÍ Mixed with Coca-Cola RTD will display highly recognizable global trademarks. The cans will convey responsible usage notices, emphasizing enjoyment only for those of legal drinking age. The product will comply with the responsible marketing guidelines upheld by both The Coca-Cola Company and Bacardi Limited, and the global standard for alcohol content by volume (ABV) is set at 5 percent, although this may vary by market.

The Coca-Cola Company (NYSE: KO) operates on a global scale in over 200 countries, aiming to refresh the world and make a meaningful difference. The company offers a variety of billion-dollar brands within numerous beverage categories globally. These include Coca-Cola, Sprite, and Fanta in sparkling soft drinks; Dasani, smartwater, vitaminwater, Topo Chico, BODYARMOR, Powerade, Costa, Georgia, Gold Peak, and Ayataka in hydration, sports, coffee, and tea; and Minute Maid, Simply, Innocent, Del Valle, Fairlife, and AdeS in nutrition, juice, dairy, and plant-based drinks. Coca-Cola is committed to ongoing transformation in its product range, such as sugar reduction and launching innovative products. The company strives for a positive impact on individuals, communities, and the environment through initiatives like water replenishment, recycling, sustainable sourcing, and reducing carbon emissions in its operations. Together with its bottling partners, Coca-Cola employs over 700,000 people, thereby fostering economic opportunities across global communities.

Bacardi Limited, the largest privately held international spirits company globally, is engaged in the production, marketing, and distribution of spirits and wines. Its extensive portfolio includes over 200 brands and labels such as BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, alongside other prominent and emerging brands like WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur. Established over 162 years ago in Santiago de Cuba, this family-owned entity currently employs over 8,000 people, operates production sites across 11 countries and territories, and markets its brands in more than 160 countries. The term Bacardi Limited represents the umbrella of Bacardi group companies, including Bacardi International Limited.

The holiday excitement is in full swing at Costco, with the return of their beloved advent calendars. This year’s 2024 whiskey advent calendar is here to delight whiskey aficionados.

Tasting Table describes the 2024 edition as a “whisky tour of the world,” showcasing 24 different whiskey samples from 20 countries, including the likes of Kentucky, Scotland, Taiwan, and India. Each box is priced around $240, translating to approximately $10 per 50-milliliter mini bottle.

The assortment includes a variety of whiskies in the box such as Green River bourbon from Kentucky, Mackmyra Svensk Ek from Sweden, Nc’Nean from Scotland, Kavalan from Taiwan, Lark from Australia, and Hatozaki from Japan, giving just a glimpse of the wide array available.

Among other notable whiskies are Indri Trini from India, Pokeno from New Zealand, M&H from Israel, Breckinridge from Colorado, Helsinki from Finland, Abasolo from Mexico, and Puni from Italy. This diverse selection offers something for every whiskey lover, featuring bourbons, single malt scotches, ryes, and various whiskey blends.

Unfortunately, the 2024 whiskey advent calendar is only available in states that allow for the sale of liquor at Costco, which means that residents of Pennsylvania, Virginia, Wisconsin, and Texas, among others, are sadly out of luck. But for those who are lucky enough to live near a booze-friendly Costco, you may want to hold off until early December when the boxes go on sale.

Four American whiskeys captured Gold Outstanding medals, while 23 others achieved Gold medals at the recent IWSC North American whiskey competition.

At a special event in Kentucky during the week of September 9th, 300 whiskey varieties were awarded medals at the International Wine & Spirits Competition (IWSC). This marked the first IWSC whiskey judging ever held in North America. Notably, all winners of the Gold Outstanding medals earned remarkable scores of 98 out of 100.

Among these top performers, the standout was the Kentucky Peerless Distilling Company’s Toasted Kentucky Straight Bourbon Whiskey, No-Age Statement, with a 55.5% ABV in a 750 ml bottle, which uniquely clinched a Gold Outstanding medal.

The official IWSC Judging Panel described the whisky as “outstanding,” noting that it:

… opens with captivating aromas of rich oak integrated with vibrant orchard fruit and warm cinnamon. The palate reveals layers of caramel, delicate nuttiness, and a hint of pepper, all enveloped in a creamy embrace. A wonderfully extended finish with complex notes of both grain and barrel.

These results supplement an earlier judging of American whiskies in June in the United Kingdom.

The top American rye whisky was Bulleit Frontier Whiskey, Bulleit Rye 10 YO American Straight Rye Whiskey, 45.6% ABV, 750 ml.

The IWSC Judging Panel described the whiskey with these notes:

… rich caramel and warm leather, intertwined with hints of green tea and lively cinnamon spice. The texture is velvety, unfolding layers of dark cherry and blackcurrant, concluding with a vibrant chocolate-orange finish and a charming rye spice.

The highest-rated blended whisky was Coors Spirits Co., Five Trail Barrel Proof Batch 003 Blended American Whiskey, 58.1% ABV, 750 ml. Coors Spirits, part of the larger beer conglomerate based in Colorado, has consistently garnered accolades at various international spirits competitions.

The IWSC Judging Panel provided the following description for the whisky:

Big enticing aromas of malted cereal, sweet creamy milk chocolate and crisp red berries. The deliciously silky palate drips with the flavors of candied spiced nuts. A gorgeous mouthfeel that boasts a satisfyingly velvety finish.

The top American Single Malt was Virginia Distilling Company, Cabernet Cask Select American Single Malt Whiskey, 46.5% ABV, 750 ml.

The IWSC Judging Panel described the whisky as:

Solid, well-crafted, and well balanced. The nose reveals a captivating medley of savoury herbs and subtle vegetal notes, inviting exploration. On the palate, vibrant red grape and raisin harmonize beautifully, culminating in a smooth, well-integrated finish that lingers delightfully.

Fourteen bourbon expressions achieved Gold medals. These winners included a blend of well-known established brands and emerging craft distillers, plus some unexpected winners. The bourbons that earned Gold medals were:

Ammunition Wine & Whiskey, Ammunition Straight Bourbon Whiskey; Garrard County Distilling Company, All Nations Kentucky Straight Bourbon Whiskey; Lawrenceburg Bourbon Company, One Cask Kentucky Straight Bourbon Whiskey; Heaven Hill Distillery, Elijah Craig Barrel Proof C923 Kentucky Straight Bourbon Whiskey; Nelson’s Green Briar Distillery, Reserve Bourbon; 15 Stars, Triple Cask II Kentucky Straight Bourbon Whiskey; and Luxco – Ross & Squibb Distillery, Remus Gatsby Reserve 15 Year Old Straight Bourbon Whiskey;

Elgin Distillery, Arizona Straight Bourbon [Rye 24%], stood out as one of the rare winners not from Kentucky or Tennessee, similar to TX Whiskey, TX Straight Bourbon Whiskey.

Additional Gold medals were awarded to Peg Leg Porker Spirits, Tennessee Straight Bourbon Whiskey White Label; Blue Run Spirits, Blue Run Reflection II Kentucky Straight Bourbon Whiskey; Blanton Distilling Company, Blanton’s Straight From The Barrel Single Barrel Kentucky Straight Bourbon Whiskey; O. H. Ingram River Aged Whiskey, 2024 Flagship Kentucky Straight Bourbon Whiskey; World Whisky Society, Doc Holiday; and Kentucky Peerless Distilling Co., High Rye Bourbon Kentucky Straight Whiskey.

Visit the IWSC website for a full list of all the award winners.

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