Whiskey lovers often debate the best way to enjoy their favorite spirit, and many bartenders have a habit of adding a few drops of water into the mix. This practice is far from an attempt to dilute the drink; rather, it enhances the whiskey’s flavor profile.

According to Adam Edwards, a National Brand Ambassador for Heaven’s Door distillery, adding a splash of water helps reveal more of whiskey’s complex character. Rich in oils, esters, and lipids, whiskey contains many flavors, including fruity notes that become more pronounced with the addition of water. These oils and compounds interact with the water, allowing them to disperse and release their aromas, ultimately enhancing the tasting experience.

The science behind this method lies in the fact that water disrupts the surface tension in the whiskey, making volatile flavor compounds rise to the top. Therefore, to truly appreciate the nuances of your whiskey, it is best to order it neat instead of on the rocks, as ice can lead to melting and an unintended dilution of flavors.

The ideal ratio of water to whiskey is subjective, but starting with a minimal amount and gradually increasing it can help find the right balance, personalizing the experience to your taste preferences.

For those interested in maximizing whiskey enjoyment, exploring the addition of water could be a rewarding endeavor.