Liquor-articles 1852

Whiskey stones have become a trendy alternative to traditional ice for chilling drinks, but their usage warrants caution. While they effectively cool your beverage without dilution, they could also pose risks to your glassware and teeth.

Caitlin Bartlemay, a master distiller at Hood River Distillers, highlighted that whiskey stones, made from materials such as soapstone or steel, are denser than ice. This added weight can damage glassware, especially if stones have sharp edges that may scratch or chip the interior of more delicate glasses. Bartlemay advises against using them with crystal glassware due to this risk.

Another consideration is safety while consuming drinks. Unlike ice, whiskey stones won’t clump together, potentially leading to an unpleasant encounter if they slip into your mouth unexpectedly during a sip. Bartlemay emphasizes being mindful to avoid these accidents.

For those concerned about dilution but still wanting to enjoy their whiskey at the right temperature, solutions exist beyond whiskey stones. Storing whiskey in a temperature-regulated wine fridge allows for precise cooling without risking harm to your drink as ice does. A wine refrigerator can be a cost-effective investment compared to multiple visits to the dentist for mishaps associated with whiskey stones.

Read more about whiskey care and enjoyment here.

Michigan’s beloved Apple Pie Vodka has made its annual return to shelves, pleasing adult fans of fall flavors. Produced by Gypsy Spirits in collaboration with Blake’s Hard Cider, this limited-release drink celebrates the essence of autumn in Michigan.

The Apple Pie Vodka is crafted by blending fresh apples from Blake’s Orchard with cinnamon and various spices, which Gypsy Spirits then distills to create a rich, amber-hued vodka. This tasty spirit can be enjoyed straight or as part of seasonal cocktails.

Michael Kazanowski, co-owner of Gypsy Spirits, expressed pride in the partnership with Blake’s Hard Cider, highlighting their shared commitment to quality and local agriculture. He described the Apple Pie Vodka as "comfort, spice, and Michigan fall bottled."

As a limited release, Apple Pie Vodka is available at Gypsy Spirits’ tasting rooms in Traverse City and Petoskey, as well as at Blake’s retail locations. It can also be found in stores and restaurants throughout Michigan, and even in Chicago.

In addition to Apple Pie Vodka, the collaboration has introduced an American Apple Whiskey made from Blake’s Honeycrisp apples and sweet cider. This partnership not only showcases the vibrant fall beverage offerings but also exemplifies the strength of Michigan’s craft beverage scene.

Has the whiskey boom turned into a bust? While recent headlines might suggest so, an in-depth analysis of market data reveals a more complex situation.

Current trends indicate that the whiskey market, particularly bourbon, is not collapsing but rather adjusting due to oversupply and aggressive premiumization strategies. The SipSource database, maintained by the Wine & Spirits Wholesalers Association (WSWA), offers some clarity on this situation. This database compiles actual sales data from wholesalers to retailers, providing a real-time view of whiskey sales across the U.S.

For the year ending July 2025, whiskey sales saw declines of 4.9% in volume and 5.1% in revenue. Moreover, American whiskey represented a substantial 53.7% of total whiskey sales, aligning closely with the overall market drop, though it performed slightly better with declines of 4.3% in volume and 4.1% in revenue. Interestingly, premium American whiskeys maintained a marginal edge over their less expensive counterparts.

Focusing specifically on bourbon, which accounts for about 31.4% of whiskey sales in the U.S., the numbers show a more modest drop: only 1.5% in volume and 1.4% in revenue. This decline marks a stark contrast to the double-digit growth seen during the peak of the COVID pandemic, indicating a fleeting downturn rather than a permanent shift.

A critical observation is that bourbon production has surged significantly, with Kentucky’s barrel inventories soaring from 9.86 million in 2019 to 14.2 million by 2024. This oversupply issue, paired with a slowdown in demand growth, has created pressure on the market. During the same period, bourbon’s demand increased by 16% in volume and 30% in revenue, showcasing the initial momentum that has since been tempered.

Other whiskey categories reveal steeper declines, signaling broader trends in consumer preferences and market saturation. For instance, Tennessee whiskey fell by 9% in volume and 9.2% in revenue, while flavored and blended whiskeys also suffered notable drops. A shift in consumer demographics may explain these declines, especially among younger buyers drawn to more novel products, which have become less popular in recent months.

Contrary to these declines, American single malt whiskey emerged as a rare growth area, highlighting an evolution in whiskey preferences. Overall, while Irish whiskey and various blends have faced challenges, the overarching narrative is one of cyclical adjustment rather than outright failure.

The conclusion here is clear: the whiskey industry is not facing a bust but rather undergoing a necessary reset, working through excess stock while consumers refine their taste and spending habits. Innovation and brand loyalty in bourbon and American single malts are expected to drive recovery and potentially pave the way for renewed growth in the future.

Beauty enthusiasts have been thrilled with Revlon’s latest transformation of their iconic Rum Raisin lipstick into a tinted lip balm. The Revlon Super Lustrous Glass Shine Balm in Rum Raisin has captivated customers and amassed over 230 million views on TikTok since its launch.

This new product serves as a hybrid between a balm, gloss, and lipstick, offering a shiny finish reminiscent of a gloss while providing the smooth application of a chapstick. The warm mauvy hue of Rum Raisin has been praised as perfect for colder months. One satisfied customer highlighted that it leaves the lips feeling extremely moisturized and is a go-to product at their desk.

The upgraded formula now includes hyaluronic acid, aloe, and a touch of rose quartz, which enhances hydration while ensuring a glossy look. Customers appreciate the rich color and smooth texture, reflecting a high-end quality at an affordable price of around $10.

Revlon’s revamped balm has also reintroduced five new shades and brought back five beloved ones. Among them, Rum Raisin stands out as a favorite for its seasonal appeal. Users have commended it as a great value compared to luxury brands, solidifying its place in their beauty routines.

Whether a longtime fan of Rum Raisin or a newcomer looking to try the trend, the Revlon Super Lustrous Glass Shine Balm is a delightful option for anyone aiming to achieve a glamorous look without breaking the bank.

After a 12-year hiatus, the SVEDKA Vodka robot is making a comeback to encourage bar-goers to put down their phones and engage with those around them. Originally introduced in 2005 and powered down in 2013, the redesigned SVEDKA robot aims to enhance social interactions and promote a more present drinking experience.

The campaign, developed by Sazerac’s in-house creative team in collaboration with Silverside AI, is driven by a survey revealing troubling phone usage trends among different generations. Notably, 79% of Gen Z admit to using their phones to “fill space,” and a staggering 84% engage in fake-texting to avoid conversations. Millennials are also heavily impacted, with 74% using their phones during in-person interactions, while Gen X follows suit, showing similar behaviors albeit at slightly lower rates.

The SVEDKA robot encourages greater presence by offering to pay for bar tabs. To participate, individuals must submit candid photos of themselves and friends—committing to socially engage without their devices for at least half an hour. This initiative reflects a growing concern over excessive screen time and its negative impacts on mental health, sleep, and productivity, especially highlighted in the 2024 BePresent Digital Wellness Report.

The campaign not only seeks to revitalize the SVEDKA brand but also targets a new audience. It features digital ads titled "Don’t Drink and Hard Drive" and "Thirst Trap of the Future," reaching viewers through platforms like YouTube and Meta. The underlying message evokes irony, as digital media is utilized to advocate for a break from digital distractions.

The updated SVEDKA robot, alongside a newly introduced male counterpart, aims to honor the legacy of its predecessor while updating its design for modern appeal. This initiative serves as a cultural reminder of the importance of face-to-face connections, encouraging everyone to look up and engage with their surroundings.

With the arrival of fall, it’s officially baking season, and who better to turn to for inspiration than Ina Garten, the beloved Barefoot Contessa. Known for her comforting and delectable fall recipes, Garten has a special knack for transforming autumn ingredients, particularly pumpkin, into culinary delights.

To embark on a pumpkin-filled journey, stock up on Libby’s Pure Pumpkin, the brand Garten recommends. Get ready for an impressive lineup of recipes, including:

• Ultimate Pumpkin Pie with Rum Whipped Cream: Featuring a filling infused with spices, orange zest, and rum, this pie is topped with a whipped cream made from mascarpone, rum, and vanilla. Discover this recipe on Barefoot Contessa.

• Pumpkin Roulade with Ginger Buttercream: This eye-catching dessert combines a light cake roll with a delicious mascarpone and crystallized ginger filling, making it a showstopper at any gathering. Get the details at Barefoot Contessa.

• Pumpkin Flan with Maple Caramel Sauce: The life-changing maple caramel sauce crowns a rich flan made with pumpkin puree and sweetened condensed milk. Find the recipe here: Barefoot Contessa.

• Pumpkin Banana Mousse Tart: Combining banana and pumpkin sounds unique, but this delightful tart is a favorite among fans. See why it receives rave reviews on Food Network.

• Spiced Pumpkin Cupcakes: Perfect for celebrations, these cupcakes topped with maple mascarpone frosting and crunchy Heath bars are sure to impress. Check it out on Barefoot Contessa.

• Pumpkin Mousse Parfaits: These visually appealing parfaits offer a fun twist to the dessert table, layering delicious pumpkin mousse for an inviting presentation. Get the recipe from Barefoot Contessa.

Dive into the season with these delightful pumpkin recipes and make the most of fall’s bounty!

NEWBURYPORT — An 18th century earthenware rum jug has been loaned to the Museum of Old Newbury from the Arnold Expedition Historical Society in central Maine. This unique artifact signifies Newburyport’s only connection to the well-known expedition led by Benedict Arnold, who is often remembered as both a hero and a traitor.

The rum jug, which dates back to the 1700s, was not originally in pristine condition; it was discovered in multiple pieces before being painstakingly restored in 1974. On Wednesday, Bethany Groff Dorau, the director of the Museum of Old Newbury, personally collected the jug and brought it to the museum’s Cushing House, located on High Street, for a thorough examination.

This jug is not just a historical item; it embodies a narrative that intertwines with the local history of Newburyport and the broader tale of the American Revolution—a period marked by significant events and figures, including Arnold himself.

For further reading on similar topics, check out:

• Museum of Old Newbury
• Benedict Arnold

As fall approaches, many of us are reluctantly bidding farewell to summer. Fortunately, the transition can be delightful with the right cocktails in hand. Here are some vodka-based cocktail recipes that perfectly capture the cozy vibes and rich flavors of the season, whether you’re fully embracing autumn or still clinging to the warmth of summer.

Sugar and Spice Pear Martini

This elegant cocktail balances refreshing pear flavor with warm spices, creating a drink that’s perfect for those who appreciate sophistication without diving headfirst into classic fall flavors.

Recipe here.

Sweet Créme Brûlée Martini

Indulge in a dessert-like experience with this créme brûlée martini. The smooth and sweet taste, enhanced by a caramel rim, makes it a delightful treat for a cozy evening.

Recipe here.

Chocolate Martini

Reminiscent of gooey s’mores, this chocolate martini strikes a balance between sweetness and richness. The addition of chocolate shavings enhances its visual appeal and adds a touch of decadence.

Recipe here.

Classic White Russian

A traditional favorite, the White Russian combines creamy flavors with a cozy feel, perfect for those chilly evenings spent indoors.

Recipe here.

Easy Espresso Martini

This easy version of the classic espresso martini is ideal for those who enjoy the depth of coffee flavors. It’s rich and perfect for enjoying while watching the leaves change color outside.

Recipe here.

Pumpkin Pie Martini

No fall cocktail list is complete without a pumpkin-themed option. This creamy pumpkin pie martini captures the essence of the season, inspired by everyone’s favorite holiday dessert.

Recipe here.

Boozy Espresso Martini Popsicles

When temperatures rise unexpectedly, cool down with these espresso martini popsicles. They’re a fun and classy way to enjoy the flavors of coffee and vodka in a refreshing treat.

Recipe here.

Creamy Caramel Apple Espresso Martini

Combining nostalgic flavors of caramel and apple, this cocktail offers a dessert-like experience, reminiscent of sweet fall treats enjoyed during hayrides.

Recipe here.

These cocktails are all great ways to welcome the fall season, whether you’re hosting a gathering or enjoying a quiet night in.

Newfoundland-born author Jeff Peddle is celebrating the release of his debut book, Rum 101 for Dummies Like Me: From George Street to the Caribbean, 600 Bottles Later. This unique work combines elements of memoir, travelogue, and guide, presenting a humorous exploration of rum through personal storytelling and historical insights.

Peddle invites readers on an entertaining journey that connects the lively atmosphere of St. John’s’ George Street to the distilleries of the Caribbean. “It’s not a textbook, it’s a storybook with rum at the centre of it,” he describes. The author aims to create a conversational feel, akin to sharing drinks and stories with a friend.

Having spent over two decades in Fort McMurray, Peddle’s book not only reflects his journey into the world of rum but also highlights the cultural significance of rum in Newfoundland’s traditions, from Screech-ins to kitchen parties. He notes, “When I started out, I knew almost nothing about rum except that I liked it. This book is for people like me—curious, eager to learn, and maybe those who like to have a laugh or two along the way.”

His exploration reveals how deeply rooted rum is in the region’s history, tied to trade, culture, and celebration. “Rum has a way of carrying history in every glass. It’s tied to trade, to culture, to celebration. That’s what fascinated me most as I dug deeper,” he reflects.

To celebrate his book, Peddle is hosting two signing events this week. The first will take place on Monday, September 15, at Rabble, located at 201 Water Street in St. John’s, from 6 p.m. to 8 p.m. The second event will occur on Wednesday, September 17, at the Heart’s Content Centre for the Arts, 251 Main Road, Heart’s Content, from 6:30 p.m. to 8:30 p.m. For those unable to attend, Rum 101 for Dummies Like Me is also available on Amazon.

In 2023, Michter’s whiskey, a brand hailing from Kentucky, secured its place in history by being named the first American brand to top the Drinks International list of The World’s Most Admired Whiskies. This accolade marked a significant milestone, showcasing the growing prominence of American whiskey in a market that has traditionally favored Scotch and Japanese spirits.

Fast forward to 2025, Michter’s achievements only continued to grow as it was honored as the World’s Most Admired Whiskey for the third consecutive year. This recognition comes from a panel consisting of 100 independent drinks buyers, journalists, bartenders, and whiskey experts from over 20 countries. Participants were tasked with ranking their ten most admired brands based on criteria such as quality, consistency, price-to-quality ratio, and the strength of branding.

Alongside Michter’s, Maker’s Mark was the only other American brand to feature in the top ten list, which is dominated by global names in the whiskey industry. The top ten for 2025 includes:

1. Michter’s
2. The Yamazaki
3. Hibiki
4. Ardbeg
5. Compass Box
6. Maker’s Mark
7. Bruichladdich
8. The Macallan
9. Hakushu
10. Laphroaig

Michter’s legacy traces back to the 18th century in Pennsylvania, initially as Shenk’s Distillery, later rebranded as Bomberger’s. After facing bankruptcy in 1989, the trademark was acquired by Joe Magliocco for about $250 in the late 1990s. In 2015, production shifted to a new facility in Shively, Kentucky, located just south of Louisville.

The brand now offers a diverse lineup that includes Kentucky straight bourbon, rye, sour mash, and American whiskeys, with special releases such as the Michter’s Legacy Series and limited production age-stated whiskeys. Michter’s is also famed for its commitment to a lower barrel entry proof of just 103, enhancing flavor while balancing production costs.

Matt Magliocco, Michter’s Executive Vice President, expressed his gratitude for the recognition, emphasizing the honor of being acknowledged among so many esteemed distilleries and talented individuals in the whiskey industry. Additionally, Michter’s operates the Fort Nelson Distillery in Louisville, featuring a small distillation setup and a popular cocktail bar, and is developing a property in Springfield, Kentucky, for estate-grown grain.

Learn more about Michter’s at their official website.