Liquor-articles 1852

ALLENTOWN, Pa. – Sushi enthusiasts can rejoice as a new dining spot has opened in Allentown. Okatshe, located in the 900 block of Hamilton Street, held its grand opening today, featuring a unique twist: an 8-foot sushi roll was used to cut the ribbon.

This Japanese sushi house and whiskey bar is the second venture in the city by renowned Iron Chef and James Beard Award-winner, Jose Garces. In addition to Okatshe, Garces had opened a Cuban café named Rosa Blanca earlier this year.

Chef Garces describes Okatshe as an homage to Japanese cuisine and culture. He emphasizes the authenticity of the small plate sushi, which is sourced from the renowned Yama Seafood, while also offering non-seafood options on his menu. "So we have real, authentic Japanese cuisine as well. Along with my collaboration, which is just a little spin on it," Garces said, hinting at the creative flair he brings to the traditional dishes.

Woodford Reserve has unveiled its latest creation, the Barrel Strength Rye, which is the distillery’s highest-proof rye whiskey to date. This limited-edition release boasts a formidable proof of 125.1 (62.55% ABV), contrasting sharply with their standard rye, which sits at 45.2% ABV.

Master Distiller Elizabeth McCall crafted this new expression using a pre-Prohibition mash bill that consists of 53% rye, similar to Woodford Reserve Rye. The distinctive feature of this whiskey is that it’s bottled at the natural strength of the batch, providing an intensified flavor profile. According to McCall, “Barrel Strength Rye honors the legacy of America’s original rye whiskeys, where spice and tobacco take the lead, layered with notes of fruit, floral, and subtle sweetness.”

The tasting notes for Barrel Strength Rye include:

• Color: Orange marmalade
• Aroma: Pepper, clove, nutmeg, rich toasted oak, and vanilla bean with hints of orange oils.
• Taste: Juicy orange complemented by bold baking spices such as clove and nutmeg, with undertones of leather and tobacco.
• Finish: Long, featuring citrus and unsweetened tea.

Priced at $129.99 for a 700ml bottle, the Barrel Strength Rye is available at retail locations nationwide and directly from the Woodford Reserve Distillery. Additionally, it can be ordered through the brand’s online store at shop.woodfordreserve.com.

Just in time for National Vodka Day, a new brand, Weber Ranch Vodka, is making headlines in the spirits industry. Crafted from 100% Blue Weber agave, this vodka is aiming to redefine traditional perceptions of the drink.

Master distiller Antonio Rodriguez, who previously worked in the tequila sector, has shifted his expertise to create a distinctive vodka. Joined by mixologist Elman Rivera, they discussed the unique process behind this spirit on Houston Life. Rodriguez highlighted how agave enhances the quality of vodka compared to the typical grains, potatoes, or grapes, emphasizing the complexity and richness that comes from using high-quality materials. The Blue Weber agave, which takes about seven years to mature, requires meticulous harvesting by trained laborers to ensure each plant is selected with care.

While the agave is sourced from Jalisco, Mexico, the vodka undergoes its final distillation in Munster, Texas. This process utilizes copper stills and takes between 24 to 26 hours, resulting in a notably smooth finish.

In addition to its unique base ingredient, Weber Ranch is bringing cocktails to the forefront with two innovative recipes showcased by Rivera:

Xochilt

• 1.5 oz Weber Ranch Vodka
• 1 oz Jalapeno & Cilantro Juice
• 0.5 oz Lime Juice
• 0.5 oz Ginger Liqueur
• Agave syrup

Zintli

• 2 oz Weber Ranch Vodka
• 1 oz Lemon Juice
• 1 oz Black Pepper Syrup
• 0.5 oz Pineapple Puree
• 0.5 oz Yellow Chartreuse

Rivera, the lead mixologist at Mayahuel, noted that the restaurant, inspired by Mexico City, was a fitting partner for Weber Ranch Vodka.

The brand is also embracing technology by introducing an AI-powered cocktail assistant named “Tex.” By texting #SaddleUp or #AskTex to 940-400-1902, users can receive recipe inspiration and ingredient suggestions, even based on what they have on hand.

With its commitment to quality and innovation, Weber Ranch Vodka is set to make a significant mark in the vodka landscape. For more information, visit Weber Ranch.

A tragic incident in Russia’s Leningrad region has resulted in the deaths of at least 25 people due to methanol-laced bootleg vodka. The consumption of the dangerous homemade vodka, containing high levels of methanol, has highlighted the ongoing issue of illicit alcohol in rural areas, where cheaper substitutes are sought amid the rising costs of legal vodka.

The mass poisoning occurred in the town of Slantsy, with victims reportedly ingesting a 90-proof vodka that was later confirmed to have lethal amounts of methanol. This colorless and odorless liquid is often used by bootleggers to reduce costs, posing significant health risks.

Authorities have apprehended three primary suspects linked to the case, including a 78-year-old man, Nikolai Boytsov, and 60-year-old Olga Stepanova. They are accused of distributing the toxic liquor, which was sold for about $1 per bottle. Investigations revealed that empty bottles and containers were found at Boytsov’s residence, where it is believed he poisoned his wife among the victims.

Furthermore, eight other suspects have been arrested for their involvement in producing and distributing the vodka. The dangers of methanol consumption are severe—amounts as small as two tablespoons can be fatal to a child, and just a few ounces can lead to death in adults.

Authorities are urging anyone who may have consumed the tainted vodka to seek immediate medical assistance. Tragically, mass poisonings from homemade alcohol have occurred previously in Russia, with notable incidents resulting in numerous fatalities. Despite stricter regulations introduced after such events, the availability of illicit alcohol remains a significant concern, exacerbated by economic pressures on local communities.

The whiskey sour stands out as a timeless cocktail perfect for any season. Unlike more seasonal drinks such as frozen cocktails or hot toddies, the whiskey sour’s classic combination of rye whiskey or bourbon, lemon juice, and simple syrup offers immense versatility. As the fall season approaches, incorporating flavors like cinnamon into this cocktail enhances its existing profile, seamlessly blending the spirit of autumn.

To craft a cinnamon whiskey sour at home, the most straightforward method involves replacing the traditional simple syrup with a cinnamon-infused variant. This cinnamon syrup can be effortlessly prepared by heating equal parts of sugar and water along with a few cinnamon sticks until the flavors meld together. Once cooled, use this syrup in the same proportions as you would for a classic whiskey sour—typically two ounces of whiskey, three-quarters of an ounce of lemon juice, and three-quarters of an ounce of the cinnamon syrup. Adjust the sweetness to taste, but be cautious to avoid a cloying sweetness. Garnishing with cinnamon sticks adds the finishing touch. The syrup can be stored in an airtight container in the refrigerator for about a month.

For those interested in further exploring whiskey options, check out some recommendations on bourbons or whiskey to use for this cozy fall drink.

Tidal Rum, the premium rum brand inspired by coastal regions and established in Jersey, is making a significant impact in the European market. This autumn, it is set to introduce its innovative new range at Bar Convent Berlin (BCB), one of the leading trade shows for bars and beverages, located at Stand 17B53 from October 7.

On the evening of October 7, Tidal Rum will host a special event at Sly Bar Berlin, collaborating with renowned bartender Tim Ydén from Pharmarium, Stockholm. This event will celebrate the artistry of cocktail crafting and feature Tidal Rum’s diverse offerings, from elegant sipping options to inventive cocktails. Interested guests can RSVP at info@tidalrum.je.

Additionally, on October 6, Tidal Rum will participate in an exclusive afterparty alongside other small, independent brands, providing a close-knit networking opportunity within the industry.

The brand is currently expanding its international reach, with a presence in countries such as France, Spain, Portugal, Greece, Sweden, Germany, Denmark, Antigua, Austria, and the UAE. Tidal Rum aims to establish long-term distribution partnerships that enhance the visibility of premium rum in both retail and hospitality venues.

Tidal Rum’s popularity is growing in Germany, highlighted by its rising sales on platforms like Amazon. Following Berlin, the brand intends to continue its momentum with participation in "The Spirit of Christmas" event in London, further promoting its unique products during the festive season.

Harry Coulthard, the founder of Tidal Rum, expressed the brand’s commitment to infusing a sense of adventure and maritime essence into premium rum. The upcoming Berlin event is pivotal as they unveil their new offerings to the European bar community while exploring collaborative opportunities and gearing up for a bustling holiday season.

With ambitious plans for expansion and stronger market presence, Tidal Rum is positioning itself to lead the premium rum category globally.

A Filipino-made spiced rum, Especia Spiced Rum, has made a notable re-entry into the local market after garnering international acclaim. Crafted from locally sourced molasses and infused with natural spices, Especia has collected 18 medals, showcasing its blend of tradition and innovation.

The rum first debuted at the San Diego Spirits Festival, where it was awarded a Double Gold, impressing judges with its distinctive aromas and smooth finish. Subsequently, Especia garnered a Gold Medal and the "Best in Category" title at the New Orleans Spirits Competition, further establishing its reputation among top spiced rums. Earlier accolades include a Silver Medal and an 82-point score at the Bartender Spirits Awards in 2022, along with an 87-point rating from European magazine Falstaff in 2023.

Aged up to seven years in ex-bourbon barrels, Especia displays a golden-amber hue with a complex aroma of cinnamon, honey, and ginger, complemented by vanilla and burnt caramel. On the palate, it offers notes of tropical fruits and baking spices followed by a smooth, lingering finish.

Especia, bottled at 40% ABV, is versatile for sipping neat, mixing in cocktails, or enjoying during celebrations. Its success is attributed in part to Tanduay, its parent company, which has been recognized as the world’s best-selling rum brand for the past eight years.

Roy Kristoffer Sumang, Tanduay’s international business development manager, expressed pride in the recognition of a Philippine brand on the global stage. "This reflects the hard work of our teams and the continued trust of our consumers worldwide," he said.

With its arrival in the Philippines, local fans can find Especia at various outlets, including Shots.ph, Shopee, Lazada, Singlemalt.ph, Travel Free retail stores, and select bars in Metro Manila.

Thieves made headlines this summer after stealing 12,000 bottles of craft whiskey from Westland Distillery in Burlington, Washington, a loss valued at nearly $1 million. The heist involved a freight truck that arrived at the distillery’s warehouse on July 31, presenting fraudulent paperwork for a shipment of Westland’s spirits destined for New Jersey.

Jason Moore, the managing director of Westland, indicated that the audacity of the scheme and the rarity of the stolen bottles, particularly the distillery’s first 10-year Garryana whiskey, made this theft unusual. The bottles were set to celebrate the distillery’s decade in operation, but the scheme was discovered only a week later, leading to an investigation by the Skagit Valley Sheriff’s Office.

Experts suggest that selling such stolen goods may prove to be challenging. Mark Gillespie, host of the WhiskyCast podcast, noted that the rarity and recognition of the bottles would make it difficult for thieves to market them. In the U.S., liquor sales are regulated under a three-tier system, complicating illegal sales on the secondary market. Contrary to much of Europe, where auction houses facilitate such transactions, reselling alcohol independently in the U.S. is largely illegal.

The Garryana whiskey holds significance due to its production from the Quercus garryana oak tree native to the Pacific Northwest, and it has received top accolades, including being named the third-best whiskey globally by Whisky Advocate magazine in 2023. This limited-edition liquor is known to sell out quickly each year, contributing to its desirability and the potential for inflated prices on whatever remaining inventory exists after the theft.

In light of the incident, Moore stated that Westland is prioritizing customer engagement and security measures over the ongoing investigation. While losing $1 million could significantly impact a smaller distillery, experts believe Westland will weather the storm, especially after being acquired by France’s Remy Cointreau Group in 2016. Gillespie provided a cautionary note for potential buyers, advising them to report any illegal whiskey offers to the authorities.

For more information, visit NBC News.

Jack Daniel’s Distillery has introduced a unique offering titled the "Distillery Series Selection #15," which stands out due to its use of a sweet mash process, a departure from their usual sour mash technique. The sweet mash method involves fermenting without backset, requiring greater precision and control, making it more challenging than the sour mash approach that most American whiskey producers, including Jack Daniel’s, typically employ.

This particular whiskey is sourced from the beginning of the 2016 distillation season and has been aged for nearly nine years in a high-temperature environment within the brand’s barrelhouses. Kathy Thurmond, the Quality Control Manager and Whiskey Taster, personally selected the barrels used for this limited release. Bottled at 117 proof, the whiskey maintains a traditional mash bill of 80% corn, 12% malted barley, and 8% rye.

Jack Daniel’s Master Distiller, Chris Fletcher, expressed excitement regarding the depth and complexity imparted by this process, highlighting the richness that comes from extended aging. Tasting notes for the whiskey describe flavors of butterscotch, with hints of pecan, berry, and caramel.

The Distillery Series Selection #15 will be available exclusively at the White Rabbit Bottle Shop in Lynchburg, Tennessee, in 375 milliliter bottles, priced at $44.99. This unique whiskey presents an opportunity for distillery enthusiasts to experience the flavor variations resulting from different production techniques.

Au Vodka has faced criticism from the Advertising Standards Authority (ASA) due to its social media advertisements that allegedly targeted underage audiences. The controversy arose when a complainant pointed out that two paid Facebook ads showcased influencers who were younger than 25, which raised concerns about their appropriateness for a demographic that includes children.

One notable ad featured YouTuber Kai Cenat, who was 23 at the time, unboxing a bottle of Au Vodka Juicy Peach and consuming the product. Although Au Vodka had applied specific location targeting for the ad to ensure it reached U.S. audiences compliant with local advertising laws, it was still visible to users in Great Britain during the ASA’s review.

Another Facebook advertisement, which included a 24-year-old woman inviting viewers to try Au Vodka, also violated advertising regulations according to the ASA. While the brand argued that TikTok influencer Lucinda Strafford’s post wouldn’t appeal to those under 18, the ASA concluded that the content, linked to popular culture and television shows, could attract underage viewers.

The ASA ultimately upheld the complaints, declaring that ads related to alcoholic beverages must not be directed at individuals under 18 years of age. They emphasized that, given the age restrictions on TikTok accounts and the widespread appeal of the Love Island series among younger audiences, there was a strong chance that users underaged could engage with this content.

Au Vodka has been contacted for further comments regarding this ruling.

For more details, visit the ASA’s ruling.