Liquor-articles 2020
According to the 2023 Drinks International Top 50 List, the title of the world’s finest whiskey goes to…
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Michter’s Distillery, a Kentucky-based whiskey maker, has just achieved a monumental feat. They have been named the “World’s Most Admired Whiskey” by Drinks International, marking the first time an American brand has received this prestigious honor. Drinks International gathers a group of independent whiskey experts from around the world to evaluate brands based on various criteria such as quality, consistency, price-to-quality ratio, and marketing strength. Michter’s outshone its competitors and emerged as the winner.
This recognition is a significant milestone for American distilleries, which have been striving for decades to produce exceptional whiskeys. Joe Magliocco, the president of Michter’s, expressed his delight at the international recognition, stating, “To finally see this international recognition for a whiskey made in the US is absolutely wonderful.” It is a well-deserved acknowledgment for Michter’s, considering the brand’s rich history and commitment to excellence.
Magliocco and his team have come a long way since acquiring the Michter’s trademark for a mere $245 in the late ’90s. They resurrected the defunct distillery, which had a legacy tracing back to pre-Revolutionary War Pennsylvania, and established a new home in Shively, Kentucky. The team assembled top talent from the bourbon industry, ensuring their liquid would be of the highest quality.
Michter’s has continuously pushed boundaries and set records within the whiskey industry. In 2020, they made headlines with the sale of a single barrel for over $200,000, with proceeds going to Covid-related charity. The brand also unveiled its Celebration Sour Mash in 2013, a blend of ultra-aged bourbon and rye that was priced at $4000 per bottle, making it the most expensive American whiskey release at the time.
Despite these extraordinary accomplishments, Michter’s success is not limited to its high-end offerings. Their US 1 lineup of bourbon and rye includes a small batch bourbon aged for at least 8 years, priced between $40-$50. This demonstrates the brand’s commitment to producing accessible and delicious whiskeys.
Michter’s has also made waves in European markets, where American whiskey traditionally faced challenges. Their 10-year-old bourbon and rye can often be found on the top shelves of prestigious bars in London, Paris, and Berlin. This recognition as the “World’s Most Admired Whiskey” is being celebrated as a significant moment for American whiskey as a whole, signaling its growing prominence on the global stage.
Andrea Wilson, master of maturation at Michter’s, emphasized the impact of this achievement, stating, “I could not be prouder of what this means not only for Michter’s, but for the American whiskey community as a whole.” This recognition could pave the way for a brighter future for American whiskey worldwide.
Now, with this monumental accolade under their belt, Michter’s can confidently assert their position as the king of the global whiskey-making game. For whiskey enthusiasts and connoisseurs alike, Michter’s has undoubtedly earned its place among the most admired whiskey makers in the world.
A 25-year-old Denver woman who was injured in the Whiskey Row shooting is now sharing her recovery journey.
Title: A Ray of Hope: A Survivor’s Journey Towards Healing and Renewal
Introduction:
In a world plagued by tragic events, it is stories of resilience and determination that enable us to find solace amidst the darkness. Today, we bring you the tale of one of the five victims who experienced the horrifying September mass shooting outside a downtown Denver bar. This remarkable individual kindly shared her journey of recovery with us at Denver7 on a Saturday afternoon. Join us as we delve into her story, highlighting the profound strength that can emerge from the depths of unimaginable sorrow.
Chapter 1: Shattered Innocence
Life takes unexpected turns, and sometimes, our existence can change forever within mere moments. For our survivor, that fateful evening was a painful reminder of this universal truth. It was a night marred by violence and terror, as chaos erupted outside a vibrant downtown Denver bar. Innocent lives were disrupted, dreams shattered, and deep scars created, both visible and invisible.
Chapter 2: Embracing the Shadows
A journey to recovery is seldom a linear path, bereft of hurdles and setbacks. As our survivor recalls that agonizing night, she candidly confesses how darkness invaded her spirit, enveloping her in fear and uncertainty. In the wake of such devastation, she discovered the true extent of her resilience as she confronted her deepest fears head-on.
Chapter 3: A Beacon of Light
In every tunnel of despair, there is always a glimmer of hope waiting to be discovered. Seeking solace and support, our survivor found refuge in the unwavering love and compassion of friends, family, and a compassionate community. Together, they became a beacon of light guiding her steps toward healing, urging her to rebuild her shattered spirit piece by piece.
Chapter 4: The Journey Within
True recovery transcends the physical realm; it necessitates confronting the emotional and psychological wounds that often linger long after the physical scars have faded. Our survivor recalls the painstaking process of self-reflection, therapy sessions, and the willingness to embrace vulnerability as she embarked on her inward journey. By acknowledging her pain, she took her first substantial steps towards true healing.
Chapter 5: From Victim to Victor
It is within the most profound acts of forgiveness and transformation that true strength emerges. Our survivor describes how, by forgiving the assailant, she reclaimed her power and refused to let the events shape her future. She found solace in compassion, both for herself and for her fellow victims, as she slowly transmuted victimhood into empowerment. This is a testament to the extraordinary resilience of the human spirit.
Conclusion:
As we conclude this extraordinary journey, we find ourselves humbled and inspired by the story of our survivor. Her ability to navigate through darkness, shed the weight of victimhood, and embark on a journey towards healing is a testament to the indomitable strength that resides within each of us. Let us reflect upon her experience and remember the importance of compassion, unity, and resilience as we strive to build a world free from such senseless acts of violence.
In 2023, the Taster’s Club declared The World’s Best Vodka.
Title: Grey Goose Vodka: How an Innovative French Vodka Revolutionized the Market
Introduction:
When it comes to super premium vodka, one name stands out – Grey Goose. In a market that generates over $1.1 billion in annual revenue, Grey Goose took the industry by storm when it was launched 25 years ago. But what made this French vodka so revolutionary? Let’s take a closer look at the story behind Grey Goose’s success and how it continues to dominate the market today.
The Birth of Grey Goose:
In 1997, Grey Goose disrupted the vodka industry by introducing a vodka that focused on quality rather than just its price tag. Created by cellar master Francois Thibault, who was known for his expertise in cognac, Grey Goose aimed to create a vodka that was well-textured and expressive of its ingredients. With the backing of booze impresario Sidney Frank, Thibault set out to create a truly exceptional vodka – and the rest, as they say, is history.
The Rise of Super Premium Vodka:
Grey Goose paved the way for the rise of super premium vodkas that now fill backbars and bottle shops worldwide. Its success continues unabated, with the most recent validation coming from Taster’s Club, an online subscription service for spirits enthusiasts. Grey Goose topped their rankings, showcasing its enduring legacy and unrivaled quality.
Unchanged, Yet Unbeatable:
What makes Grey Goose truly unique is that little has changed since its inception. Thibault still relies on the same recipe, utilizing winter wheat sourced from Picardy, France, and spring water from Gensac-La-Pallue. This consistent recipe undergoes a meticulous five-column distillation process, resulting in a soft and round liquid with subtle hints of orchard fruit and anise. It’s a vodka that remains at the forefront of the industry, capable of firmly anchoring any vodka martini.
Ready-to-Drink Offerings:
Recently, Grey Goose ventured into the ready-to-drink (RTD) sector, unveiling a line of pre-mixed cocktails in a bottle. This innovation left consumers wondering how the brand can deliver quality and consistency in this format and why Grey Goose is particularly suited for this type of preparation. To gain insights, we sat down with Francois Thibault himself.
The Secret Behind French Wheat:
When asked why he chose French wheat for Grey Goose, Thibault revealed that his extensive research on the vodka category showed that wheat was historically the preferred ingredient in Eastern European countries. Recognizing the high-quality wheat resources in France, Thibault secured wheat from farmers in Picardy who had been growing it for generations – albeit for baking bread and pastries. The same ingredient responsible for delectable French pastries now contributes to a remarkable vodka.
The Appeal of Ready-to-Drink Cocktails:
Thibault explained that Grey Goose entered the RTD sector after observing consumer preferences in the United States. While consumers enjoy complex cocktails when they go out, they crave simplicity when at home. The idea behind the RTD line was to provide a high-quality and easy way to enjoy a martini, while still allowing consumers the freedom to personalize their drink with additional garnishes or shake and stir it to their liking.
Perfecting the Proportions:
Determining the exact proportions for the RTD martini required thorough consumer market research since everyone has their own preferences. Thibault noted that approximately 20% of the bottle is vermouth, with the remaining balance being Grey Goose vodka. This combination caters to a wide range of taste preferences and ensures a consistent and enjoyable martini experience.
Ensuring Shelf Stability:
Addressing concerns about the stability of the vermouth component over time, Thibault acknowledged that vermouth can degrade on the shelf. However, Grey Goose takes necessary measures to maintain shelf stability and preserve the quality of the vermouth, ensuring that each bottle delivers a pristine martini experience.
Conclusion:
Grey Goose Vodka’s success story is one of innovation, quality, and consistency. From its humble beginnings 25 years ago, Grey Goose has become a leader in the super premium vodka industry. By utilizing French wheat and staying true to its original recipe, Grey Goose continues to deliver an extraordinary vodka experience. With its foray into the RTD sector, Grey Goose offers simplicity without compromising on quality, allowing vodka enthusiasts to savor a perfect martini in the comfort of their homes. Cheers to Grey Goose for revolutionizing the vodka market and raising the bar for exceptional spirits!
Change is inevitable. Whether it’s the changing of seasons, the changing of trends, or the changing of colors, it’s a natural part of life. And just like everything else, even Vermouth goes through changes over time. But here’s the thing – those changes don’t necessarily affect the quality of Vermouth. In fact, it’s a fascinating aspect of its existence.
Imagine a bottle of Vermouth sitting on a shelf, untouched for years. As time goes by, you might notice a change in its color. Maybe it becomes slightly darker or develops a golden hue. But fear not, these changes are not signs of spoilage or deterioration. They are simply indicators of maturity. Like a fine wine that improves with age, Vermouth’s color change reflects its evolution and development of complex flavors.
Now, let’s open that bottle of Vermouth and add some Grey Goose vodka. Suddenly, a whole new dimension is brought to life. As Francois Thibault, the Maitre De Chai (Cellar Master) of Grey Goose, eloquently puts it, “Grey Goose preserves the Vermouth.” It’s like a harmonious symphony in your glass.
Imagine yourself in a bustling kitchen, creating a culinary masterpiece. Every ingredient, carefully selected and combined, plays a crucial role in the final dish. Similarly, Grey Goose and Vermouth create a symbiotic relationship, elevating the taste of each other. The Grey Goose vodka acts as the supporting actor, allowing the vermouth and garnish to shine as the stars of the show.
The magic lies in the alchemy of flavors. When you bring together good ingredients, the result is more than the sum of its parts. As Thibault puts it, “1+1 can equal three.” The combination of Grey Goose and Vermouth creates a perfect balance, enhancing the taste and experience of a classic martini.
Speaking of Grey Goose, let’s take a moment to appreciate the craftsmanship behind this iconic vodka. Made from 100 percent fine French wheat from the Beauce region, Grey Goose undergoes a meticulous five-step distillation process to ensure the highest quality. It’s no wonder that it has become a favorite among vodka enthusiasts, with a significant market presence in the United States.
So, next time you pour yourself a martini, take a moment to appreciate the journey of Vermouth and Grey Goose. Embrace the changes that time brings, for they are a testament to the artistry and craftsmanship behind these exceptional spirits. Cheers to the symbiosis of flavors and the alchemy that happens in your glass.
Frey Ranch, a sustainable distillery, will soon introduce its inaugural smoked American single malt whiskey.
Frey Ranch Distillery: Where American Individualism Meets Quality Whiskey
When it comes to finding exceptional bourbons without breaking the bank, Frey Ranch Distillery is a name that can’t be overlooked. Since its inception in 2006, this distillery has consistently been making waves in the industry. In fact, their Single Barrel Straight Bourbon was even featured on our list of best bourbons under $50 in 2023. Now, Frey Ranch is taking advantage of their success by introducing their latest addition to the Smoked Series – the American Single Malt Smoked Whiskey.
Crafted with care and aged for over six years, this top-shelf sipper packs a punch at 110 proof. The distinct nose of campfire and huckleberry is perfectly complemented by a finish of sweet cigarillo. It’s clear that this whiskey is a must-have for any discerning bourbon connoisseur’s collection.
But what sets Frey Ranch apart from the competition extends beyond the flavors of their spirits. The distillery embodies rugged American individualism, and it is evident in everything they do. Unlike many other distilleries that rely on external suppliers, Frey Ranch grows all of the barley used in their mash bill right on their own farm in Fallon, Nevada. From planting and growing to harvesting and processing, every single step is done on-site. This level of dedication and attention to detail is truly remarkable and is the reason why Frey Ranch has gained a loyal following in such a short amount of time.
In fact, there are only a handful of distilleries worldwide that can boast of this level of self-sufficiency. Colby and Ashley Frey, the co-founders of Frey Ranch Distillery, have transformed their 1,500-acre farm into something truly special. It is this commitment to excellence that led to their distillery being awarded VinePair’s Spirits Brand of the Year in October 2023.
While a blind taste test may lead many to mistake Frey Ranch’s Smoked Whiskey for a scotch, it cannot legally be labeled as such. The term “scotch” is reserved for whiskies produced in Scotland, as the smoky flavor profile is traditionally associated with the region. Typically, scotch whisky is smoked using peat, a non-renewable resource that is becoming increasingly expensive. However, Frey Ranch found an innovative solution to this problem.
Embracing the DIY ethos, the distillery uses the dead plant matter accumulated on their farm to create their own peat. This alternative method involves pressing the plant matter into bread pans and dehydrating it, producing a sustainable source of smoke for their barley. Taking this resourcefulness to the next level, Colby Frey and Master Distiller Russell Wedlake transformed an old grain silo into a smoker using a fireplace. It’s truly inspiring to witness the lengths people will go to ensure an exceptional glass of hooch.
With the release of their American Single Malt Smoked Whiskey, Frey Ranch Distillery continues to impress, and we cannot wait to experience what they have in store for us next. If you’re as eager as we are to get your hands on a bottle of this beautiful American whiskey, head over to the Frey Ranch website, where it is currently available for $59. Don’t miss out on the chance to taste the embodiment of American individualism in each sip.
Original Article: Tasting Table.
Find out how you can get a bottle of Happy Valley Vodka, which will bring benefits to Penn State NIL.
Boyd & Blair Potato Vodka, produced by Pennsylvania Pure Distilleries, has recently formed a partnership with Happy Valley United, the Name, Image and Likeness (NIL) collective that supports Penn State’s student-athletes. This collaboration has resulted in the creation of a new vodka called Happy Valley Vodka. The blue and white bottle, known as the “Official Vodka of Happy Valley United,” not only offers fans a delicious drink option but also contributes a percentage of each sale towards benefiting Penn State’s student-athletes through Happy Valley United.
Announced in a press release, Happy Valley United’s General Manager of Development and Corporate Partnerships, Jen Ferrang, expressed her pleasure in partnering with Pennsylvania Pure Distilleries to introduce Happy Valley’s first official game day spirit. Ferrang believes that this collaboration provides an excellent opportunity to support NIL initiatives at Penn State while allowing fans to enjoy a refreshing beverage during game day or any other gathering.
Happy Valley Vodka will be crafted using the same award-winning recipe as Boyd & Blair Potato Vodka. Renowned for its exceptional taste, the vodka is produced by fermenting distilled vodka made from locally sourced Pennsylvania potatoes with champagne yeast. This unique process unlocks the natural sweetness of the potatoes, resulting in a vodka that can be enjoyed on the rocks or even neat. With enough flavor to satisfy whiskey enthusiasts, Happy Valley Vodka aims to cater to a wide range of palates.
Pennsylvania residents can pre-order Happy Valley Vodka through boydandblair.com, with an official release date set for November 9th. Additionally, the vodka will be available at various pop-up events in State College. For those outside of Pennsylvania, the product will eventually be made available for shipping. Keep in mind that some links on our website may lead to compensation for us if you choose to make a purchase or register for an account. By utilizing this site, you consent to our User Agreement and acknowledge the collection, recording, and storage of your clicks, interactions, and personal information by us, as well as by social media and other third-party partners, in accordance with our Privacy Policy.
Keanna Rosenburgh has been charged as an adult for the shooting incident that occurred outside Dierks Bentley’s Whiskey Row in Denver.
Title: Understanding the Consequences of Youth Gun Violence in Denver
Date: November 3, 2023
Author: Jesse Sarles
Publication: Blog Post
In a recent incident outside a popular bar in Lower Downtown Denver, a tragic event unfolded that shook the community. On September 16, 17-year-old Keanna Rosenburgh allegedly opened fire on a crowd after being denied entry into Dierks Bentley’s Whiskey Row. This senseless act of violence resulted in several people being injured, leaving them physically and emotionally scarred.
The aftermath of the shooting prompted Denver authorities to take swift action. Keanna Rosenburgh, previously considered a minor, is now being charged as an adult in the case. The charges against her include attempted murder and assault, emphasizing the gravity of her actions.
With the alarming increase in youth-related gun violence, this incident serves as a reminder of the dangers posed by illegal firearms in the hands of young individuals. Denver District Attorney Beth McCann expressed her concern, stating that too many young people resort to firearms to settle disputes, often over minor issues. This tragedy highlights the urgent need for stronger gun control measures and increased efforts to keep weapons out of the wrong hands.
The search for the suspect was arduous, with the police dedicating extensive resources to resolve the case. Surveillance video footage from the incident was released to the public, aiding in the identification of Keanna Rosenburgh. After weeks of relentless pursuit, she was apprehended in Barstow, California, a month after the shooting. The arrest was a significant step toward justice for the victims and their families.
As a community, we must reflect on this incident and ask ourselves what we can do to prevent such tragedies from occurring. Our young people need guidance, support, and education to find alternative ways to resolve conflicts. Gun violence has far-reaching consequences that extend beyond the immediate incident, affecting families, communities, and the overall well-being of society.
It is vital that we continue to have open discussions about the root causes of gun violence, including the availability of firearms, mental health, and the impact of peer pressure. By addressing these issues head-on, we can work towards a safer and more peaceful community.
As we navigate the challenging aftermath of this event, let us stand together in support of the victims and their families, extending our thoughts, prayers, and assistance. We must also advocate for policies that prioritize the safety and well-being of our youth, ensuring that tragedies like this one become a thing of the past.
Jesse Sarles manages the content and operations for CBSColorado.com. He writes articles about Colorado news and sports in and around the Denver area. If you have any questions or inquiries, you can reach Jesse and the news team by contacting CBS News Colorado.
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First published on November 3, 2023 / 7:38 AM MDT
© 2023 CBS Broadcasting Inc. All Rights Reserved.
To commemorate the 45th anniversary of ‘The Last Waltz,’ WhistlePig and Robbie Robertson have collaborated on a special release of their whiskey.
WhistlePig Whiskey is marking the 45th anniversary of The Last Waltz with a special release of their new Rye Whiskey, known as “Robbie’s Blend.” This unique bottling is a result of an official collaboration between WhistlePig and the late Robbie Robertson. It features a 12-year-old Canadian “Old World” rye that has been finished in port, madeira, and sauternes casks.
The distillery promises that this whiskey will offer a delightful combination of sweetness and spice, with balanced notes of ripe citrus, cedar, walnut, and crushed white pepper. If you are a whiskey enthusiast or a fan of The Band, this limited edition release is a must-have.
To further commemorate the collaboration, the “Robbie’s Blend” bottles have been dipped in a special wax blend that includes melted vinyl from The Last Waltz album. This adds a unique touch and pays homage to the seminal soundtrack of the 1978 documentary.
The whiskey release is perfectly timed to coincide with the 45th anniversary vinyl re-issue of The Last Waltz. It is also aligned with the one-night-only screening of the documentary at over 600 theaters nationwide on November 5th, presented by Fathom Events. So if you are planning to attend the screening, make sure to grab a bottle of “Robbie’s Blend” to enhance the experience.
It is worth noting that although Robbie Robertson passed away in August, he was actively involved in the creation of this whiskey. The Vermont Distillery emphasizes that Robbie’s Blend was crafted under his watchful eye, blending the heartfelt notes of The Band with the complexity of three Old World Wine barrels. This collaborative approach mirrors the spirit of The Last Waltz concert itself, making this whiskey the perfect accompaniment for fans’ traditional Thanksgiving viewings of the iconic concert film and album.
If you want to get your hands on a bottle of WhistlePig 12 Year Robbie’s Blend, it is currently available for purchase on the WhistlePig website for $175 per 750ml bottle. You can also find Robertson’s whiskey at select stores in Tennessee later this fall.
For those who prefer to watch The Last Waltz from the comfort of their homes, you can now stream or download the concert film on Amazon Prime. Directed by Martin Scorsese, the film captures The Band’s legendary 1976 Thanksgiving show at Winterland Ballroom in San Francisco. It is a must-see for any music lover.
Whether you’re a fan of The Band, The Last Waltz, or simply appreciate fine whiskey, the release of WhistlePig’s Robbie’s Blend is an exciting addition to the whiskey market. Its unique flavor profile, combined with the heartfelt collaboration with Robbie Robertson, makes it a must-try for all whiskey enthusiasts. So don’t miss out on this limited edition release and elevate your whiskey collection with a bottle of Robbie’s Blend today.
The U.S. boasts the top 20 most popular rum brands.
In this blog post, we will discuss the top 20 rum brands in the United States. Without going into too much detail about the global rum market, premiumization in the rum industry, and recent acquisitions, let’s jump right into the 5 most popular rum brands in the U.S.
Rum played a significant role in early America, although it is often overlooked. During George Washington’s introduction to politics in 1757, rum was the favored drink in the American colonies, with each person consuming an average of 3.7 gallons per year. As one of the prominent colonists, Washington himself had many interactions with rum. For example, during his campaign for the Virginia House of Burgesses in 1758, he used charm, entertainment, and rum to attract voters. His agents distributed 28 gallons of rum, 50 gallons of rum punch, 46 gallons of beer, 34 gallons of wine, and even 2 gallons of hard cider.
In 1770, the same year as the infamous Boston Massacre, the colonies were home to over 140 rum distilleries. The colonies would later unite and become the United States through revolution, violence, and democracy.
As mentioned in our previous article on the top 12 rum-producing countries, the global rum market is projected to reach $24.5 billion by 2033, with a compound annual growth rate of 3.5%. Rum is gaining popularity in the U.S, becoming one of the most steadily growing categories within the spirits industry.
In recent years, distillers have been experimenting with flavored rums, expanding the variety of offerings in this category. Flavored and spiced rums currently account for over 57% of all rum sales. Rum is highly versatile and is a staple of cocktail culture. It is common to blend multiple varieties of rum in a single cocktail, making it a must-have for on-premise programs. According to Bacardi’s 2022 Cocktail Trends Report, four of the top 10 best-selling cocktails are rum-based.
Traditionally associated with tropical drinks, consumer perception of rum has evolved. While major producers still dominate the market, consumer preferences are shifting towards craft and aged rums. Aged and high-quality expressions have transformed rum into a premium beverage that can be sipped and appreciated, similar to rare whiskies and tequilas.
Premiumization in the rum industry means finer quality ingredients and more creative barrel finishes, offering consumers an array of innovative flavors to explore. While the overall global rum market is experiencing slow growth, the premium rum category is growing at a compound annual growth rate of over 24%. This growth is also reflected in the merger and acquisition space, with companies like Brown-Forman Corporation and Diageo plc making significant moves in the rum industry.
Brown-Forman Corporation recently acquired the Diplomático Rum brand, investing an estimated $725 million in this super-premium rum brand. The acquisition includes a production facility in Panama for aging, bottling, and shipping operations. Destillers United Group S.L. will continue to produce and age their Diplomático Rum in their original distillery in the Andes mountains.
Diageo plc, another industry giant, has also made a notable acquisition in the rum industry. They recently completed the acquisition of Don Papa Rum, a super-premium brand.
In conclusion, rum continues to grow in popularity in the U.S. With consumer preferences shifting towards craft and aged rums, the premiumization trend is driving innovation and expansion in the industry. Major players like Brown-Forman Corporation and Diageo plc are capitalizing on this trend through strategic acquisitions. As rum continues to evolve, both in terms of flavors and consumer perception, it remains an exciting and dynamic category within the spirits industry.
Title: Exploring the Finest Rum Brands in America
Introduction:
Rum, a beloved spirit with a rich history, has captivated the palates of enthusiasts worldwide. In this blog post, we will delve into the world of rum and explore some of the most popular and prestigious rum brands in America. So grab your glass, sit back, and let’s embark on a journey through the fascinating realm of rum.
1. Mount Gay Rum – The Pioneers of Rum:
Established in 1703 in Barbados, Mount Gay Rum stands as a testament to the art of rum-making. This age-old brand has garnered fame for its unparalleled craftsmanship and exceptional passion. Acquired by Rémy-Cointreau in 1989, Mount Gay has continued to thrive under the French spirits company’s ownership. With extensive investments in refineries and plantations, Mount Gay Rum remains an influential force in the industry.
2. Bacardí Oakheart – A Smooth and Spiced Experience:
Initially launched in 2011, Bacardí Oakheart quickly became a favorite among rum enthusiasts. This amber spiced rum aged in charred oak barrels offers a delightful combination of smoothness, oaky vanilla notes, and a hint of spice on the finish. Although Bacardí Oakheart was eventually replaced by Bacardí Spiced, it remains one of the most beloved rum brands in America.
3. Flor de Caña – A Legacy of Excellence:
For five generations, Flor de Caña has secured its position as one of Nicaragua’s most prestigious rum brands. With a rich heritage and a commitment to artisanal excellence, this rum has garnered numerous accolades and awards. Produced with utmost care and dedication, Flor de Caña is renowned for its top-notch quality, making it an ideal choice for those who appreciate savoring rum in its purest form.
4. Myers’s Rum – A Caribbean Legacy:
Originating in Kingston back in 1879, Myers’s Rum has etched its name as a symbol of Caribbean heritage and pride. Crafted from pure Jamaican sugarcane juice, this dark rum has remained a favorite within the cocktail scene. In 2018, Diageo plc sold Myers’s Rum and its accompanying brands to the Sazerac Company, preserving the brand’s legacy and ensuring its continued success.
5. Ron Diaz Rum – A Unique Blend of Flavors:
Skillfully crafted with a distinct blend of herbs and spices, Ron Diaz Rum offers a rich and complex flavor profile. The finest ingredients, including Caribbean molasses, are fermented, distilled, and aged in oak barrels to create this exquisite rum. Supplied by the Prestige Beverage Group, Ron Diaz Rum stands as a testament to the craft and quality found in Caribbean spirits.
6. Barton Light Rum – Caribbean Delights:
While renowned for its iconic Bourbon, the Barton 1792 distillery also produces a range of exceptional spirits, including rum. Barton Light Rum captures the essence of the Caribbean with its rich and mellow flavors, making it a delightful choice for sipping on its own or mixing in cocktails. Since its acquisition by the Sazerac Company in 2009, Barton has continued to uphold its legacy of excellence.
7. Blue Chair Bay Rum – A Harmonious Blend:
Infused with the heart and soul of multi-platinum singer-songwriter Kenny Chesney, Blue Chair Bay Rum exudes an authentic Caribbean experience. Crafted with sugarcane molasses and natural ingredients, this award-winning premium rum brand captures the essence of island life. Wholly owned by Chesney himself, Fishbowl Spirits proudly produces Blue Chair Bay Rum.
8. Parrot Bay – A Tropical Escape:
Undeniably Caribbean, Sazerac’s Parrot Bay rums transport consumers to an idyllic tropical paradise. Bursting with rich tropical fruits and flavors, Parrot Bay offers a premium fusion of freshness and light, crisp rum. Designed to tantalize the senses, this brand embodies the laid-back, carefree spirit of the Caribbean.
9. Don Q – Family Tradition and Excellence:
Rooted in a multigenerational family legacy, Don Q is a rum brand that prides itself on tradition and excellence. With a history spanning several decades, Don Q has gained a loyal following. This premium rum brand represents the epitome of craftsmanship and offers a delightful drinking experience.
Conclusion:
From the heritage of Mount Gay Rum to the laid-back spirit of Parrot Bay, the rum brands discussed in this blog post highlight the diverse and captivating world of rum. Each brand brings its own unique qualities, ensuring there is a rum to suit every palate. So, the next time you reach for a bottle of rum, consider exploring these exceptional brands and elevate your drinking experience to new heights. Cheers!
Title: Unveiling the Secrets of America’s Top 5 Best-Selling Rum Brands
Introduction: Taking a refreshing sip of rum is like embarking on a vivid journey through the Caribbean islands. With each distinct flavor and unique story, rum has captured the hearts of millions around the globe. Today, we shed light on the top five most popular rum brands in the United States, exploring their rich histories, exquisite craftsmanship, and unparalleled taste.
1. Don Q Cristal Rum: A True Puerto Rican Gem
Don Q Cristal Rum, produced by Destilería Serrallés, holds the esteemed title of the oldest operating distillery in Puerto Rico. With a legacy spanning over 150 years, this iconic brand has won the hearts of rum connoisseurs worldwide. Priced affordably at only $12.99, it has become a beloved choice for rum enthusiasts. Its versatility shines through, allowing it to blend seamlessly into classic rum cocktails or delight the palate when enjoyed neat. In 2021 alone, a staggering 230,000 9-liter cases of Don Q Cristal Rum were sold, cementing its place as a favorite amongst rum-loving Americans.
2. Ronrico: The Rum of Noblemen
Dating back to 1889, Ronrico earned its crown when the King of Spain bestowed upon it the prestigious title of ‘El ron de los nobles’ – The Rum of Noblemen. This remarkable legacy is showcased in every bottle, with the original crest of approval still gracing its label. Ronrico’s authentic dry island taste and smooth character make it a staple in classic rum drinks. Its popularity continues to soar, with 235,000 9-liter cases sold in 2021.
3. Calico Jack: Unleashing Flavors with a Caribbean Twist
Blending the vibrant spices of the islands with expertly crafted rum, Calico Jack has carved a prominent place among the top rum brands in America. Acquired by Beam Inc. from White Rock Distilleries in 2012, Calico Jack’s distinctive flavor profile has captured the palates of rum enthusiasts across the nation. Renowned for its bold taste, this brand has earned a spot in the coveted Top 10 Best-Selling Rum Brands in America, with sales of 255,000 9-liter cases in 2021.
4. Appleton Estate: A Jamaican Treasure
Nestled among the lush sugar-cane estates of Jamaica, Appleton Estate has become synonymous with world-class rum production. Boasting flavors reminiscent of Christmas cake and butterscotch, this brand has perfected the art of long-aged editions. In 2012, Gruppo Campari acquired Appleton Estate, along with Wray & Nephew and Coruba Rum brands. Its prized offering, the Appleton Estate 8 Year Old Reserve, has gained recognition as a perfect companion to classic rum cocktails, including the timeless Daiquiri and Mojito. In 2021, a remarkable 391,000 9-liter cases of Appleton Estate rum were sold in the U.S.
5. Castillo: Bacardi’s Value Champion
Born in Puerto Rico, Castillo is Bacardi’s creation under the subsidiary Ron de Castillo. Designed as an affordable alternative to Bacardi, Castillo competes fiercely with other well-established brands such as Don Q. These traditional-style rums, crafted from molasses, offer a fantastic taste experience. In 2021, Castillo achieved remarkable sales of 503,000 9-liter cases, solidifying its place as a favorite among rum enthusiasts seeking value and quality.
Conclusion: Behind every bottle of rum lies an enchanting story, a testament to the craftsmanship and passion that goes into its creation. From the historic distilleries of Puerto Rico to the flavorsome spices of the Caribbean, these top five best-selling rum brands have captivated the American palate. Whether enjoyed in classic cocktails or savored neat, they embody the spirit of the islands, offering an unforgettable taste experience. So, raise your glass and embark on an extraordinary rum journey with these exceptional brands. Cheers to the finest rums in America!
(Note: This blog post was inspired by and contains excerpts from the original article, “20 Most Popular Rum Brands in the U.S.” published on Insider Monkey.)
Their First American Single Malt Whiskey has been released by Frey Ranch Distillery.
Frey Ranch Distillery recently made a groundbreaking announcement – the release of their very first American single malt whiskey. What sets this release apart is that not only was the whiskey grown, harvested, and distilled on their farm, but it was also smoked using their own peat. Colby Frey, the founder of Frey Ranch, recalls being challenged by someone who said he could never create a smoked whiskey. Determined to prove them wrong, Frey took on the challenge head-on.
The Frey Ranch American Single Malt Smoked whiskey is now available for purchase online at a price of $59.99 for a 375 ml bottle. The whiskey boasts a high proof of 110 and has been aged for a remarkable six years and seven months. What makes this whiskey truly unique is that it is made using 100 percent slow-grown barley from the farm.
To achieve the desired smoky flavor, Frey built his own smoker using an old grain silo and a fireplace. He even went as far as creating his own peat by pressing decomposed plant matter from the farm into bread pans and dehydrating it. The attention to detail and craftsmanship is truly remarkable.
Frey explains that everything they do at the Ranch is done with precision and care. In addition to growing and harvesting their own grains, they also oversee every aspect of the production process, from milling and malting to distilling and smoking. This level of control ensures that nothing leaves the Nevada farm until it is absolutely perfect and ready to be sold.
The release of the Frey Ranch American Single Malt Smoked whiskey is a reflection of their dedication to showcasing the flavors of their grains in every bottle. It is a testament to their commitment to pushing boundaries and offering their fans something truly unique. This whiskey is meant to be savored, with its rich and robust flavor profile that includes notes of campfire, huckleberry, sweet pipe tobacco, and a hint of leather.
While Frey Ranch initially focused on their signature whiskey, the Frey Ranch Four Grain Bourbon, they knew that the time was right to introduce their smoked single malt. American single malts are currently experiencing a surge in popularity, making it the perfect moment to release this innovative spirit.
The Frey Ranch American Single Malt Smoked is only the beginning of their “smoked series.” They have plans to release a Frey Ranch Rye & Smoked Oat Whiskey in the near future. So, for those whiskey enthusiasts who appreciate quality and craftsmanship, this is an exciting time to be a Frey Ranch fan.
In conclusion, Frey Ranch Distillery’s release of their first American single malt whiskey is a game-changer in the industry. The story of their commitment and determination to create a smoked whiskey is truly inspiring. The result is a whiskey that perfectly combines the flavors of their farm-grown barley with the smoky notes derived from their homemade peat. With this release, Frey Ranch has firmly established themselves as serious whiskey producers, and their future in the industry looks incredibly promising.
Meagan Good introduces a collection of her own recipes and flavors in partnership with St. Royale Vodka.
Title: Shazam! Star Meagan Good Ventures into the World of Vodka
Introduction:
In a surprising move, Hollywood actress Meagan Good, known for her upcoming role in ‘Shazam! Fury of the Gods,’ has recently announced her partnership with South Carolina-based GreenLine Spirits to create her own line of signature recipes and flavors with their St. Royale Vodka brand. Embracing her role as an equity partner, Good has already made contributions to the brand’s product portfolio, including the newly released Green Tea Lychee flavor. As she embarks on this exciting endeavor, Good also plans to embark on a cross-country bottle-signing tour in 2024.
Diving into the World of Vodka:
Meagan Good, a multifaceted star with a thriving career in Hollywood, has decided to explore new horizons with the launch of her signature vodka line. Partnering with GreenLine Spirits, a well-established and respected brand, Good expressed her excitement in a recent press release. The acclaimed actress stated, “It’s by far the best vodka I’ve ever tasted, and I can’t wait to share my unique recipes with everyone to enjoy.”
Creating Unique Flavors:
While primarily recognized for her acting talent, Meagan Good has always been a creative force in various fields. Now, she can add “vodka connoisseur” to her list of accomplishments. As an equity partner and enthusiast, Good played a significant role in developing GreenLine Spirits’ new Green Tea Lychee flavor. This addition further showcases her ability to experiment with unique combinations and deliver exceptional taste experiences to vodka enthusiasts worldwide.
Embarking on a Bottle-Signing Tour:
Not content with just lending her name to the vodka brand, Meagan Good has big plans for the future. In 2024, she intends to embark on a remarkable cross-country bottle-signing tour. This tour will not only allow fans and vodka enthusiasts to meet the talented star face-to-face but also provide an opportunity to taste her signature recipes firsthand. Good aims to engage with her audience on a personal level, sharing her experiences, inspirations, and passion for mixology.
St. Royale Vodka: A True Pleasure for the Palate:
GreenLine Spirits’ St. Royale Vodka stands out in the saturated vodka market due to its exceptional quality and unique attributes. Distilled six times over, this corn-based vodka is gluten-free and infused with honey, setting it apart from its competitors. With a price tag of $23, this premium vodka is accessible to a wide range of consumers. It can be found in several prominent retail stores such as Costco, Total Wine, Winn Dixie, and Green’s Beverages across different states like Florida, Georgia, Illinois, South Carolina, Kentucky, Texas, and California. For convenience, St. Royale Vodka is also available for online purchase nationwide.
Meagan Good: Embracing New Beginnings:
In the midst of personal changes, including her recent divorce from DeVon Franklin, Meagan Good is embracing new possibilities and ventures. In an interview with Essence magazine, she expressed her excitement for the future and her desire to explore projects beyond acting. This collaboration with GreenLine Spirits demonstrates Good’s determination to seize opportunities and embark on a fresh chapter in her life.
Conclusion:
Meagan Good’s decision to partner with GreenLine Spirits and create her own line of vodka is a testament to her versatility and entrepreneurial spirit. With her passion for mixology and dedication to delivering exceptional taste experiences, there’s no doubt that her signature recipes and flavors will be a hit among vodka enthusiasts. As she looks forward to a future filled with promise, Good’s cross-country bottle-signing tour in 2024 promises to further connect her with fans and allow them to savor her creative concoctions.









