Liquor-articles 2020

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A UNIVERSITY fresher, 18, died after drinking a bottle of vodka at a sports social, an inquest heard.

Alfie Head was studying at the University of Lincoln during his first term when he died on November 14 last year.

The court heard today how the young man died from a hypoxic brain injury as a direct consequence of aspiration pneumonia, which was caused by acute alcohol toxicity.

During the inquest, the area coroner for Lincolnshire, Jayne Wilkes, read out a statement from PC Thomas Jacobs of Lincolnshire Police.

PC Jacobs was called to Cygnet Wharf student housing in Lincoln shortly after midnight on November 9, due to reports of Alfie experiencing a cardiac arrest.

He observed multiple paramedics were already present in a bedroom.

The hearing revealed that PC Jacobs had a conversation with one of Alfie’s friends, who described that they had consumed alcohol earlier in the evening at a Lacrosse society social occurrence at a residence.

The friend detailed there had been a vodka bottle at “pre-drinks” which Alfie had “simply chugged”.

The friend stated that he was “amazed” that Alfie had drunk the bottle.

Alfie collapsed on the way home to Cygnet Wharf and his friends helped him get back.

The friend said that Alfie “went really bad, really quickly” and his breathing became inconsistent.

Paramedics arrived at the student accommodation just after midnight and found Alfie in cardiac arrest.

He passed away at Lincoln County Hospital on November 14 2023, post receiving intensive care unit treatment

In the inquest, the family description of Alfie was recited by the coroner. He was cherished, both within the family and at the university.

Alfie was noted to be on the cusp of becoming an uncle, an ardent gamer and a supporter of Arsenal. He had a promising future ahead of him, being “our little boy with a very bright future”.

The family further added that Alfie “always wore a happy smile”.

The inquest heard how Alfie joined the Lacrosse society at university having never played the sport before and he was “so proud” to be on the team.

Concluding the inquest, the coroner confirmed that Alfie’s death was alcohol-related.

Ms Wilkes thanked the family for their support of the inquest and said “I would like to express my sympathies for their loss”, adding the death was “a loss in such tragic circumstances”.

Tributes previously flooded in for bright Alfie, originally from Hertford.

Posting on Facebook, Alfie’s heartbroken dad Mark Head, 54, wrote: “It is with a heavy heart that Clair and I have to say Alfie passed away peacefully today.

“He was the happiest we’ve ever seen him at Lincoln University and was having the time of his life.”

“Getting a phone call at 1.30am saying your son was critically ill in ICU is the hardest thing a parent will ever receive.”

“He fought bravely but the odds were stacked against him. Sleep well son and we will meet again.”

A representative for Lacrosse at Lincoln University expressed: “We are deeply saddened by the loss of our team member, Alfie. He brought joy and was a highly respected member of our team, with promising talents as a new goalkeeper.

“He was beloved by all and his absence will be felt intensely. Our deepest sympathy and condolences are with Alfie’s friends and family in this hard time.

“No further statements will be made by either the Students’ Union or Lincoln Lacrosse.”  

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Exploring a new liquor brand can evoke a rollercoaster of feelings. Fear – due to high expectations, excitement for the possibilities, and upon success, satisfaction. While tequila or vodka are often the first alcohol types for many, whiskey and bourbon have been gaining popularity amongst modern consumers. For those adventurous in spirits, Black-owned whiskey brands are marking their territory in the market.

Celebrating Black History Month is an ideal time to unearth brands operated by Black creators. What’s thrilling is when these discoveries become your favorites throughout the year. If you are scouting for a unique whiskey brand to gift or enrich your own collection, these nine Black-owned whiskey brands are undoubtedly worth your consideration.

Related: Top Black-Owned Food & Beverage Brands

Created to celebrate the modern whiskey drinker, Absiola Whiskey is one that “drinks well above its age.” Featuring a blend of Malt and Bourbon whiskey, each sip of this 40-percent ABV drink will bring about notes of vanilla and waffle cone as well as a rich aroma of apricot and almond cream.

Available in straight bourbon whiskey, ginger-vanilla flavored whiskey and chocolate flavored whiskey, Den of Thieves promises to erase the guilt of ultimate pleasure with every sip.

Offering up a variety of non-chilled, filtered bourbon whiskey products, Old Hillside is a veteran-owned company that infuses history, heritage and homage all in one. Its Kentucky Straight Bourbon Whiskey option offers up 48.5-percent ABV, both cinnamon and nutmeg on the nose and brown sugar, oak, vanilla and caramel on the palate.

Related: How to Celebrate Black History Month, According to Black Chefs

This premium, handcrafted whiskey was named after the Historic Greenwood District neighborhood in Tulsa, Oklahoma. While there are three options in their brand, the flagship flavor—Greenwood Whiskey—has rich smokey caramel and vanilla aromas with hints of butterscotch, sweet cherry wood and a touch of citrus bolster in its taste. And with a 42-percent ABV, this is one bold whiskey you’ll want to add to your collection.

Perhaps one of the most talked about Black-owned whiskey brands, Duke & Dame is a hot topic for many reasons. Featuring 100-percent natural salted caramel and only 1-gram of sugar per serving, this guiltless 35-percent ABV sip is tasty enough to be had neat or in a cocktail.

When the topic of Black-owned whiskey brands come up, Uncle Nearest is the brand at the top of the list. So, if you haven’t had the chance to give it a try, this is your sign. Touted as the most awarded bourbon and American whiskey brand, there are plenty of options to choose from when you’re perusing this brand.

Related: All About James Hemings, One of America’s First Celebrity Chefs

Fans of spiced whiskey, rejoice. Red Hazel has the sip that you’ve been yearning for. Founded by a brother-sister duo, this 35-percent ABV rye whiskey delivers an experience worth reliving time and time again.

If you needed a reason to give flavored whiskey a try, Frisky Whiskey might be just that. Crafted in small batches in Charleston, South Carolina, this award-winning 35-percent ABV sip uses pure caramel and natural vanilla to complement the natural and unforgettable notes of whiskey.

Looking for a bourbon whiskey with an incredible story? Eric LeGrand is it. Created by and named after former Rutgers University football star Eric LeGrand, this whiskey was brought to life after LeGrand sustained a spinal cord injury that left him paralyzed. Now, the 44-percent ABV sip is the poster child for dispelling the misconception that those living with paralysis can’t enjoy the finer things in life.

Up next: 5 Black Figures Who Changed Food Forever

Kenton Quinn bought vodka and gave it to the schoolgirl in ‘large quantities’ before he raped her

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A predator plied a young girl with alcohol before committing a rape at a house party.

Kenton Quinn, a convicted rapist, executed the attack on a girl of secondary school age in Teesside. Teesside Crown Court was told that both were present at the same event and Quinn provided her with vodka.

The prosecutor, Shaun Dodds, stated that the 21-year-old deceived her about his age claiming himself to be 16 and started supplying her with alcohol. However, the minor fell sick as Quinn performed the sexual assault.

READ MORE: Inside the Force: Obsessed student’s chilling voice notes detailing fantasy murder aired on tv show

Mr Dodds said: “She felt like she was losing control and struggled to walk as she was dizzy. At one point the defendant pulled her onto his knee.”

The court heard the victim went to the bathroom as she felt sick but was followed by Quinn who then attacked her. Mr Dodds said despite the girl telling him to stop he “ignored” her. The teenager was left with lacerations following the attack and Quinn left. The court heard the victim also left the party and immediately reported the rape.

Mr Dodds said the Stockton man was arrested the following day and denied any sexual activity. However, Quinn was later snared by forensic evidence. He later pleaded guilty to two counts of rape and sex assault. The brave teenager and her family attended court on Wednesday and her victim impact statement was read out by her father.

The girl stated, “I am unable to stop reminiscing about the night it transpired. I feel contaminated, humiliated, and terrified. Constantly feeling as if someone is about to attack me, I am continuously anxious, particularly when outside. Thoughts of suicide cross my mind daily. I have trouble sleeping, and when I do, I am haunted by dreadful flashbacks. I feel disconnected, as if I’m living life through a television screen or another person’s perspective. It seems as if no one comprehends what I am enduring.”

Quinn is a convicted perpetrator of rape, and in September the previous year, he was given an extended jail sentence for assaulting and raping another woman. Teesside Live previously reported that he confessed to rape just moments before his trial was set to begin. He also confessed to committing actual bodily harm against the victim.

The defendant was sentenced to 13 years in a reformatory for young offenders. He was informed that he will serve nine years in prison and spend four years on parole in the community. Expected to attend court via video link for his most recent offenses, Quinn did not appear from his prison cell, with the excuse given to Judge Howard Crowson being that he was indisposed.

Tom Bennett, representing Quinn in court, requested a reduction for the defendant’s admissions of guilt and argued that the defendant had not “deliberately purchased alcohol to intoxicate the complainant with the intent to exploit her.” However, Judge Crowson rejected this argument.

Sentencing, he said: “His target was not used to drinking and it would have been obvious to everyone she was unwell. Someone in that condition requires care not exploitation but Kenton Quinn took advantage. It was his intention that she should be incapacitated which is why he bought vodka and gave it to her in such large quantities.”

The judge added that Quinn’s crimes caused “physical harm and very long-term emotional and psychological harm”. The court heard that a further extended sentence is required as “the danger that he poses is greater than the danger that was assessed”. Quinn, previously of Bridge Road, Stockton, was handed a further seven year prison sentence with a further two-year extension.

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Wine often gets all the attention in terms of its food synergies. While it is a favorite go-to for many of us, there is something to be said about how great cocktails can go with many dishes: particularly when the ingredient mix and garnishes are right.

I recently attended a Texas whiskey and wine pairing dinner at San Francisco’s classic Epic Steak, which featured the whiskeys of Texas producer Balcones Distilling, which is now owned by Diageo. My favorite was the fresh and crisp Lone Star Zest, made with Balcones Baby Blue, Grapefruit, Orange Oleo Saccharum and a of splash ginger beer.

I also had chance to sit down with Alex Elrod, brand experience manager at Balcones, about how the whiskeys taste and pair with food. All answers have been edited and condensed for clarity.

Alex Elrod shares his insights on whiskey and food pairing.

Epic Steakhouse has a beautiful view of the SF Bay.

Liza B. Zimmerman (L.B.Z.): How does whiskey pair differently than wine with food?

Alex Elrod (A.E.): Whiskey has a robust and concentrated flavor profile compared to wine. Its rich, diverse notes can complement or contrast with various food elements. Unlike wine, which often works through matching flavors, whiskeys’ higher alcohol content and distinct taste can create complementary or contrasting experiences.

Wine can be much more complementary to a dining experience, whereas whisky tends to be its own star in the show: because of the high proof.

L.B.Z.: What about Balcones in particular makes it food friendly?

A.E.: Our whiskeys are often robust and something to chew on, which is a nice juxtaposition alongside food. You can experience waves of flavor from the food to the drink: a contrast not easily achieved with softer, more homogenous drinks.

When looking at Cataleja Texas Single Malt, the limited-edition release for our 15th Anniversary, it possesses a versatile flavor profile due to its maturation process involving various casks. The interplay between the malt character and Sherry wood impact offers layers of flavors, making it adaptable to diverse food pairings. Its richness, texture and diverse notes make it an excellent companion to a wide array of dishes.

Toasting the whiskey.

L.B.Z.: How do different versions of it (and their age statements) work differently with different foods, garnishes and sauces?

A.E.: The different expressions of Balcones whiskies, varying in age and flavor complexity, can offer unique experiences when paired with different foods. My favorite pairing with Cataleja is steak and mushrooms!

For Balcones Lineage Texas Single Malt: I absolutely recommend this neat, in a soda water whiskey highball and some type of herb garnish to carry its unique herbal quality.

Balcones Rye Bottled in Bond: is the newest to our line and pairs so well with chocolate, coffee, and herbs or in any classic cocktail calling for a rye whiskey.

The steak pairing course.

L.B.Z.: Are there any hard and fast rules for whisky pairing: such as flavor bridges with wine: if a dish has flavors of strawberries then a wine with similar flavors will pair well?

A.E.: While there are no strict rules, certain principles can guide whisky pairing. Similar to wine, balancing or contrasting flavors between the dish and whisky can work wonders. Exploring complementary flavors like smoked meats with a smoky whisky or contrasting flavors like a spicy dish with a lower ABV and more fruit-forward whisky can often create delightful pairings. However, personal preference and experimentation play a significant role in finding the perfect match.

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(L.B.Z.): If you do create a cocktail, what are some mixers and garnishes that can complement the spirit’s flavor and how it works with food?

A.E.: When crafting cocktails with whiskeys, consider mixers like vermouth, bitters, or citrus elements that can complement the whisky’s complex profile without overpowering it. Garnishes such as orange or lemon zest, or even a sprig of herbs like thyme or rosemary, can enhance the drink’s aromatic qualities and potentially pair well with certain foods.

The Bernheim Wheat Whiskey has always been a relatively overlooked option within the Heaven Hill whiskey collection, with other rye bourbons, wheated bourbons or rye whiskeys typically taking the limelight. When a new barrel proof version of Bernheim was introduced last year, it sparked interest, but unfortunately, it does not seem to have garnered as much attention as expected. However, it’s the quality that really matters and the initial release was quite impressive.

Since then, most of the focus has shifted to Elijah Craig Barrel Proof, following the announcement that its previous 12-year age claim would now be variable. Questions have also been raised about whether the launch of Larceny Barrel Proof and Bernheim Barrel Proof may be indicative of the eventual introduction of a cask strength rye whiskey from Heaven Hill.

Undeterred by these queries, Bernheim Barrel Proof has released its first batch of 2024, identified as Batch A224. According to the naming structure typically used by Elijah Craig, the ‘A’ indicates the first release of the year, the first ‘2’ signifies February, and the ’24’ denotes the year. This release boasts the highest strength in the series so far at 62.6% ABV (125.2 proof), which is a noticeable increase from the first release at 118.8 proof. It comes with the same term of “7-9 years” old and is roughly priced at $65.

With this information, it’s time to explore this new barrel-aged wheat whiskey from Heaven Hill.

Batch A224 unfurls remarkable notes of intense toffee sweetness complemented by hues of sticky, ripe dark fruit. It also hints at traces of roasted oak, charred smoke, and cocoa with a subtle whisper of cinnamon bun thanks to the buttery tone. It strikes as rather peculiar that, despite its strength, the ethanol does not overpower the flavors, making it easy to deeply appreciate this mid-120 proof range whiskey.

Upon tasting, this batch immediately presents a wave of rich caramel with strong spice notes—particularly potent hints of spicy oak mixed with cinnamon and cardamom. The oak also introduces some mild tannic dryness. The fruit undertones manifest themselves as both dried fruit pieces and fresh, jam-like black cherry syrup. The mouthfeel impresses with its silky texture, a notable attribute of prior Bernheim Barrel Proof releases. However, what keeps drawing me back is the lingering spice that remains on the palate for a tantalizingly long time, subduing the moderately residual sweetness and making the dram seem increasingly dry. Unlike the previous batch of Bernheim Barrel Proof, this one boasts a remarkable onslaught of baking spice. But it’s not an unwelcome surprise. Just like with the aroma, the ethanol blends seamlessly into the taste profile, making this drink enjoyable even at 125.2 proof.

In summary, this addition to the series is a triumph. From the onset, it feels distinctly more consistent than its counterpart, Larceny Barrel Proof. For those who haven’t yet discovered Bernheim Barrel Proof, and particularly if this batch’s spice-filled trajectory resonates with them, this batch emerges as a notable contender. It’s worth investing the effort to seek out this reasonably priced bottle.

Distillery: Heaven Hill

City: Bardstown, KY

Style: Straight wheat whiskey

ABV: 62.6% (125.2 proof)

Availability: Limited, 750 ml bottles, $65 MSRP

Jim Vorel is a Paste staff writer and resident beer and liquor geek. You can follow him on Twitter for more drink writing.

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DUBLIN, Feb. 27, 2024 /PRNewswire/ — The “Global Branded Spirits Market (2024 Edition): Analysis By Value and Volume, Category (Whisky, Vodka, Tequila, Rum, Others), Price Point, By Distribution Channel, By Region, By Country: Market Insights and Forecast” report has been added to ResearchAndMarkets.com’s offering.

The Global Branded Spirits Market is expected to generate USD 592.3 Billion by the end of 2029, up from USD 409.3 Billion in 2022.

The research report covers a detailed analysis of the global market, the regions (North America, Europe, Asia Pacific, and Rest of the World) and 10 countries (United States, Canada, United Kingdom, Germany, France, Italy, China, India, Japan, South Korea).

Rapid urbanization is expected to enhance disposable income, which is favourable for the growth of the industry. With more and more people travelling abroad, rising aspirations, a favourable environment for imported liquor and higher disposable income, consumers are upgrading towards premium segments across the globe.

The rise in premiumization is evident in the increased focus of the big players on semi-premium and premium categories with an increase in launches and increased marketing of these categories. Another trend, which is gaining traction in the industry, is the growing popularity of grain-based liquor as against traditionally popular molasses-based liquor.

As geopolitical and economic turbulence impacts the market, alcohol drinkers are shifting their consumption behaviours. The key trends that have underpinned the industry, such as premiumisation, will evolve as consumers respond to the increased cost-of-living crisis.

The industry is set to offer key growth opportunities. Fundamental factors supporting future growth include increasing wealth, interest in spirits as an investment from consumers, retailers, and brand owners, emerging audiences, and digital engagement which is predicted to further speed up market growth in the forthcoming years.

In addition to this, the presented research report shares data regarding market size, annual growth and potential analysis, a competitive study of market players, investment possibilities, and demand projection. The research report also evaluates growth indicators, restraints, supply and demand risk, and other significant statistics, as well as a thorough analysis of current and future market trends that pertain to the market development.

Global Branded Spirits Market: Historical and Projected (2019-2029)

Effect Analysis of Broad Economic Factors on Branded Spirits Market

GDP Per Person, By Nation (2022)

Share of People Living in the Urban Areas Across the Globe

Internet Users, By Country

Cellphone Users, By Country and Top 50 Countries With the Largest Percentage of Older Adults

Global Branded Spirits Market: Dashboard

Global Branded Spirits Market: Market Size and CAGR, 2019-2029 (USD Billion & CAGR) and (Million Litres & CAGR)

Degree of Impact of COVID-19 on Branded Spirits Market

Global Branded Spirits Market Segmentation: By Category

Global Branded Spirits Market, By Category Overview

Global Branded Spirits Market Size, By Whisky, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Vodka, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Tequila, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Rum, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Others, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Segmentation: By Distribution Channel

Global Branded Spirits Market, By Distribution Channel Overview

Global Branded Spirits Market Size, By On-Trade, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Off-Trade, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Segmentation: By Price-Point

Global Branded Spirits Market, By Price-Point Overview

Global Branded Spirits Market Size, By Ultra, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Premium, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Others, By Value, 2019H-2029F (USD Billion & CAGR)

Company Profiles

Diageo PLC

Pernod Ricard

Coca-Cola Hellenic Bottling Company

LVMH Moet Hennessy Louis Vuitton

Constellation Brands

Brown Forman

Beam Suntory

Bacardi Ltd.

Sazerac Company Inc.

(Note: No HTML changes were made as the provided HTML did not contain any elements to be stripped according to the requirements.)

For more information about this report visit https://www.researchandmarkets.com/r/dk9j5y

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Perhaps you associate raisins with your grandparents, but it’s not unusual to spot tightly packed rum raisin ice cream in an old-fashioned ice cream parlor even now. This flavor is as classy and nostalgic as it is contentious. Despite this, if you scratch rum raisin off as another casualty of the 1980s, understand that people have relished this flavor far beyond that period (and they can’t all be erroneous).

The idea of blending boozy raisins with dessert originated from dessert-lovers in the Italian region of Sicily who used to soak Málaga raisins in rum and mixed them with vanilla gelato. Rather than rum raisin, the delight was initially named “Málaga gelato”. With a high concentration of natural sugar, these raisins are used in making the sweet wines that Málaga, Spain is globally renowned for. As a matter of fact, when the Sicilians first soaked their Málaga raisins, they used Marsala wine instead of rum. This wine has a similar flavor profile like rum. Indeed, Málaga raisins have been traded as a prized luxurious food stuff in Europe from as early as the 1700s, and the authentic Málaga muscatel raisins (pasas de Málaga) are typically marked by an official DOP seal.

Explore more: 25 Best Ice Cream Brands Ranked

It’s not definitely known when this boozy dessert officially made its entry into the U.S. An advertisement in the Daily Ardmoreite newspaper from Oklahoma in 1932 read, “Extra Special. Rum Raisin Ice Cream. Entirely New.” Certainly, Americans replaced gelato with vanilla ice cream, and the combination of the profound cinnamon, dark rum, and vanilla made this old-style classic an enduring delight. Some recipes suggest a vanilla ice cream base that’s swirled with cinnamon or brown sugar. It all fits well. The essential part is the chilled, booze-soaked raisins, which burst in the mouth providing an intriguing texture.

Its everlasting impact is often credited to Häagen-Dazs, which first introduced this flavor in their pint in the early 80s. Fast forward about half a century later and rum raisin remains a vital part of the ice cream company’s continual palette. And it is not just the ice cream that deserves your attention the next time you make a trip to the frozen section; the previously mentioned Málaga raisins are worthy of a second glance as well. Yet, not every rum raisin ice cream made nowadays is made solely (or even partially) from real Málaga raisins. Oftentimes, regular dark or golden raisins are used. However, back in the 1930s, these rum-infused gems were the centerpiece of the performance, which reserved a permanent spot for rum raisin ice cream in the unofficial hall of fame of flavors.

Check out the original article on Tasting Table.

Depending on the type of bar that you’re at, your drink order can change. There’s also the question of what mood you’re in and what type of night you’re planning on having, which can influence what spirit you go for. But, as far as drink orders go, nothing is more unanimous than a vodka soda. It’s the go-to when you simply can’t be bothered to think about it — or when all you’re looking for is a quick buzz to get you out the dance floor. But, after one too many vodka soda-fueled nights, it’d be understandable if you’ve grown sick of them. Luckily, you can switch it up by adding a little vanilla.

Rather than your usual soda water and plain vodka, asking for a vanilla-flavored vodka and your choice of vanilla soda will give your drink order new life. Vanilla Coke, vanilla Diet Pepsi, or a vanilla cream soda are sure to be behind the bar. There’s also a chance of them having a bottle of vanilla simple syrup, which could compensate in the off chance they don’t stock any vanilla vodka or soda. But if you’re drinking vodka sodas to avoid the sugar, it doesn’t hurt to ask if they carry a vanilla-flavored seltzer or sparkling water.

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

With the right ingredients at your disposal, a vanilla vodka soda is easy to prepare at home. All you need is a pack of your chosen vodka-flavored soda and a handle of vanilla vodka. The brand of vodka is up to you, although you may as well go with Reyka, the one Tasting Table ranked the best. Where you can really have fun, however, is what you mix it with.

You can keep things simple and mix your vanilla vodka with a Vanilla Coke or Diet Pepsi. But your options expand significantly when you’re stocking your bar for yourself. As mentioned before, you can go the healthier route and pick yourself up some vanilla sparkling waters. But why not be experimental and grab some cream soda Olipops? You could also get fancy and add in a dash of vanilla extract. Then, you can play around with adding a garnish — perhaps a vanilla bean.

There aren’t any rules here, and one of the glories of being an at-home bartender is that you can make your drink as strong as you want. But the usual rule of thumb is 4 oz of soda to 1 oz of vodka.

Read the original article on Tasting Table.

Louisville was founded in 1778 and earned its name from the French king Louis XVI.

The city of Louisville is equipped with a world-class roster of whiskey distilleries—Old Forester, Angel’s Envy and Michter’s, to name a few—but there’s a world of opportunity awaiting even those who have never acquired a taste for the spirit. The charm of Louisville spans far beyond the scope of just barrel-aged distillate, with no shortage of incredible museums, restaurants and animal parks to explore all throughout the region. Whether you’re a hardcore craft beer fan, a cocktail aficionado or totally spirit-free, Louisville has the perfect place in store for you.

The first Kentucky Derby took place on May 17th, 1875.

While Kentucky is home to verdant pastures and a whole lot of livestock, one of Louisville’s most robust dining scenes involves a somewhat unexpected type of meat: namely, seafood. Due to the city’s status as a UPS hub, ultra-fresh oysters, mussels, lobster and a wealth of other marine proteins arrive on the daily—and to discover the city’s seafood prowess firsthand, River House is a top spot. Guests can spring for hearty entrees like char-grilled octopus and blackened Hawaiian ahi tuna, both of which pair perfectly with the restaurant’s sweet, butter-drenched cornbread. And for those who prefer their seafood with a Mediterranean flair, the Highlands district’s Paseo is a top spot thanks to their crispy ricotta balls, hummus brulée and prawn-loaded paella.

And of course, there’s no shortage of land-based protein for visitors to enjoy as well. For those hoping to sample an iconic Louisville staple for lunch, head to the Brown Hotel, a dazzling institution that made its debut in 1923. Upon arrival at the on-property J. Graham’s Café, guests can snag an order of the hot brown, a Mornay sauce-slathered casserole that’s packed full of turkey, bacon and tomatoes—and once you’ve had your fill, the chocolate and walnut-loaded Derby Pie serves as the perfect dessert. If you’re in need of further sweets, Please & Thank You has earned abundant acclaim for their decadent chocolate chip cookies, but once dinner time rolls around, Repeal is a top spot for a hearty slab of steak. While options span from 22-ounce dry-aged ribeye to A5 Wagyu strip steak around here, there’s a lot more to the menu than just beef, with truffled bucatini, roasted organic chicken and golden beet and apple salad all appearing on the menu as well.

Louisville is the most populous city in all of Kentucky.

For those who can’t stand the taste of whiskey but still like to imbibe, Louisville is rife with top-notch breweries and cocktail bars scattered all throughout its limits. For sour beer fans in particular, Atrium Brewing is equipped with an all-star roster of options, with current offerings spanning from the tropical fruit-loaded Tangerine Tiki Boy to the citrus-heavy Bat Boy Pink Lemonade Sour. Further north in Butchertown, Ten20 Brewery provides guests with a diverse array of beers ranging from Dryden Providin’ German Pilsner to The Machine Russian Imperial Stout, while those hoping for some insight into the brewing prowess of Lexington can head to West Sixth, a Nulu venue that’s home to a wealth of incredible IPAs.

Given Louisville’s prowess for distillation, it comes as no surprise that the city has mastered the art of mixology as well. For visitors that don’t want to stray too far from the river’s edge, Wild Swann offers top-tier cocktails within The Grady Hotel, a polished new property that made its debut in 2021. While guests can snag a classic Old Fashioned during a visit, anyone with a sweet tooth should be sure to sample the Swann Song, a velvety white chocolate martini that’s perfect in lieu of dessert. Meanwhile, those who prefer a more rustic setting can make their way to Hell or High Water Bar, a cozy speakeasy that’s particularly popular thanks to its two-person Boudoir private room. While it’s a particularly aesthetically-pleasing space, the cocktail menu is highly impressive as well, boasting a rich tapestry of concoctions that span from the rum-forward Smoke & Mirrors to the Real Dirty, a martini that’s crafted with housemade olive brine for added salinity.

The Louisville Zoo is known for its exceptional black-footed ferret breeding program, which has significantly contributed to their population in the wild.

Aside from its culinary offerings, Louisville is also home to a number of esteemed institutions that showcase the rich history and culture of the Bluegrass State. One such institution is the Frazier History Museum, where visitors can find an extensive collection of toy soldiers among other historical exhibits. Just a few blocks away, the Roots 101 African American Museum offers a comprehensive look at the history and achievements of America’s Black diaspora, with displays ranging from Black music contributions to portrayals in media throughout history.

Churchill Downs is home to the Kentucky Derby Museum, providing deeper insights into the state’s horseracing history. Here, exhibits expand upon the lives of the Derby’s most famous jockeys and the legendary racehorse, Secretariat. Afterward, visitors can meet retired racehorses at the TRF Sanctuary Farm at Chestnut Hall, a sanctuary for older horses. Lastly, for visitors passionate about animals, a trip to the Louisville Zoo is a must. Housing over 1,100 different animals, visitors may see African lions, polar bears, and orangutans, among others.

Scarlet Blake singled out stranger Jorge Martin Carreno as he walked home from a night out, four months after she live-streamed the sadistic killing of her family’s pet cat.

A cat killer obsessed with violence and death who murdered a man she deliberately targeted before brutally attacking him and leaving him to drown in a river, has been jailed for life.

Scarlet Blake singled out Jorge Martin Carreno as he walked home from a night out in Oxford in July 2021. She led him to a secluded riverbank where he was hit to the back of the head with a vodka bottle, strangled and then pushed into the River Cherwell where the 30-year-old drowned, Oxford Crown Court heard. Today, she was sentenced for life with the minimum term of 24 years.

Prosecutors said Blake, 26, killed the BMW worker because she had a “fixation with violence and with knowing what it would be like to kill someone”. His murder came four months after she live-streamed the sadistic killing of a cat. Blake told the family pet: “Here we go my little friend. Oh boy, you smell like shit. I can’t wait to put through the blender.”

Following the brutal event, Blake performed a ghastly dissection on the creature, stripped off its pelt, and blended it. A soundtrack permeating the unnerving video was the New Order tune, True Faith, a gesture towards a Netflix documentary named Don’t F**k with Cats, where a man partakes in the slaughter of kittens, later filming a human murder.

The court was told during the proceedings that Mr. Martin Carreno was attempting to return home after spending time with his work associates in Oxford’s city center when Blake discovered him on the street. Blake was spotted on CCTV footage lurking around Oxford, concealed beneath a bulky military-style hooded coat, a face mask, and a backpack.

The prosecution proposed that what she held in her rucksack could be considered a “murder kit”, consisting of items like a garrotte and a leopard print dressing gown cord, an idea she dismissed. Blake testified that she hadn’t been out to find a victim that night but had been unable to sleep and went for a walk. She recounted how she and Mr. Martin Carreno went to Parsons Pleasure and she left him there alive, to return home.

“I have no knowledge of how he passed away. I surmised that he may have drowned. It wasn’t by my hand. The specifics of how are still unknown to me, I wasn’t present,” were her words to the jury. The notion of Mr. Carreno committing suicide was proposed, but such a suggestion was disavowed by his associates. An empty vodka bottle discovered in the river and a bottle cap found on the riverside showed traces of the accused’s DNA.

Home Office pathologist Dr Brett Lockyer stated his disbelief that the Spanish national’s death was accidental. He dismissed the idea that death occurred instantly post strangulation with a wide ligature or neck hold, concluding the cause was drowning.

The trial discussed Blake’s confession to her ex-partner, Ashlynn Bell from the US, where she claimed to have assassinated Mr Martin Carreno with a makeshift garrotte prior to disposing his body in water. She informed the jury that the described crime scene was fabricated to appease Miss Bell, who had coerced her to commit a murder after forcing her to broadcast a cat’s killing live.

“The concept was horrific and I was certainly disinclined. To satisfy her and in hopes that she might end my life someday, as this was sexually arousing for me. She persuaded me into doing this after the gruesome cat killing marked my patience verge,” she testified.

During her testimony, Blake admitted to having a disintegrated personality, including feeling like a cat, and mewed to the jury as a demonstration of her method of communication with her acquaintances. “A component of me is purely cat-like, which is peculiar and seemingly represents the brighter aspect of me. It surfaces when I am joyous,” she added.

Today, defense arguments attempted to suggest that the assault was a case of being in the wrong place at the wrong time. The prosecution appealed to the legal authority of the session to perceive the attack as sexual motivation. The prosecuting attorney, Alison Morgan KC, conveyed, “We suggest that the nature of the murder was sexually inclined, given the specific fashion in which the perpetrator decided to execute the victim. We agree that there seems to be no evidence of sexual violation. Still, we respectfully request the court to determine if the act of asphyxiation was sexually intended.”

“The defendant chose this particular approach, as suggested by Dr. Lockyer’s findings. The court should classify this as an unnecessary act though it did not directly cause death.”

In response to Blake’s conviction, the Clarke family issued a statement, “We, as a family, wish to honor our dear son and brother, Jorge. He was truly a unique individual filled with ardor and empathy. Jorge was more than a role model child; he was a remarkable person. He was well-known for his inherent warmth, hospitality, and selflessness. Jorge’s natural curiosity and creativity urged him to search, comprehend, and tirelessly theorize.

“He pursued a degree in electrical engineering, demonstrating undying dedication and fervor in every project, showcasing deep engagement in innovation. He implored a future where he can make an impact with his abilities and of aspirations, hoping to construct an improved world. His life was steeped in a deep appreciation for music, the field of photography, literary works, and athletic endeavors. He was exceedingly skillful when it came to guitar and radiated warmth and humor among those fortunate enough to know him. As a triplet, Jorge shared a deep bond with his brothers, whom he considered his best friends. He was dearly loved by his friends.”

“He had an affable heart and sense of humour that filled every space with laughter and complicity. Jorge, with his caring and friendly nature, lit up any place, always spreading joy with his wit and contagious curiosity. With a great sense of humour, his immense desire to live and enjoy life made him a special being. Always ready to help and listen to others; he was above all, an incredibly good person.”

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