Liquor-articles 1905

There’s a quirky charm to Captain Jack Sparrow that’s hard to miss, notably in his less-than-straight gait. This amusing trait can be attributed to his choice of drink—rum. His affinity for this spirited beverage raises an interesting question: how strong is the rum you’re indulging in?

Understanding Rum’s Alcohol Content

Rum is crafted through the fermentation and distillation of sugarcane byproducts, primarily molasses or freshly pressed sugarcane juice, mixed with water and yeast. After fermentation, the spirit undergoes distillation in column or pot stills, culminating in a clear liquid that is aged in charred oak barrels, imparting unique flavors. Typically, rum is bottled at an alcohol by volume (ABV) of 40%.

The Sugar Conundrum

Despite its origins in sugarcane, pure rum, particularly the unflavored kind, contains no sugar because the fermentation and distillation processes convert much of it. However, some darker or spiced rums may be "back-sweetened" post-distillation with syrups or caramel, thus introducing sugar back into the blend.

Strength Comparison: Rum vs. Vodka

Both rum and vodka are often bottled at similar strengths of around 40% ABV. However, rum can have overproof options that soar up to 75% ABV, surpassing typical vodka, which rarely exceeds 40%. While high-proof vodka exists, it’s less commonly found in retail compared to overproof rum.

Indian Rum Varieties

When it comes to Indian-made rum, brands like Old Monk showcase a standard ABV of about 42.8%. Other variants vary from 37.5% to 55% ABV, with selections like Clarke’s 110 Rum making an appearance.

Rum vs. Whisky

In terms of alcohol content, rum and whisky share similar levels as both are usually bottled at 40% ABV. Yet, each spirit has its own overproof versions, with rum potentially hitting up to 75% ABV, while whisky usually caps at around 60%.

The Favorite of Many

In India, Old Monk reigns supreme as the top rum brand. This classic dark rum is produced in Ghaziabad and has achieved a loyal customer base through its rich flavors—think boiled sweets, caramel, and cocoa—without heavy marketing, relying instead on its well-earned reputation.

Understanding the intricacies of your favorite rum can not only enhance your drinking experience but also enable you to appreciate its storied traditions and craftsmanship.

Rye whiskey has a storied history in American culture, predating bourbon, although bourbon has become the more prominent spirit through effective marketing. Roughly 80 years ago, rye whiskey was the drink of choice in many American bars, especially in the Northeastern states. It was found in iconic cocktails such as the Manhattan and the Old Fashioned. However, the Prohibition era severely impacted rye’s popularity, leading to a decline as distilleries closed.

In the years that followed, bourbon became the dominant whiskey, bolstered by extensive marketing campaigns appealing to a broader audience. Yet, in recent years, a resurgence in the appreciation for rye whiskey has occurred, driven by craft distillers and enthusiasts eager to resurrect and celebrate this classic spirit.

The revival of rye whiskey draws attention to its unique flavor profile distinct from bourbon. Rye tends to offer a spicier, more robust taste, which stands out in various cocktails. Efforts from distilleries to cater to modern palates, combined with a newfound interest in classic cocktails, have contributed to its resurgence.

In summary, while bourbon may rule the marketing narrative, rye whiskey continues to shape American tastes, appealing to a diverse clientele that celebrates its historical and distinctive characters. The renewed interest in rye reflects broader trends in cocktail culture and the ever-evolving palate of consumers.

For further exploration of spirits and cocktails, visit Arkansas Democrat-Gazette.

Winter provides an excellent opportunity for whiskey lovers to enjoy warm, comforting beverages. Hot buttered whiskey is a delightful alternative to hot buttered rum, offering a rich, buttery flavor that complements whiskey beautifully. This drink is created by melting butter into whiskey, combined with hot water and a flavorful spiced brown sugar syrup made from ingredients like cinnamon, cloves, and star anise.

Ingredients for Hot Buttered Whiskey Spiced Cocktail

• Brown Sugar Syrup
  • ½ cup brown sugar
  • ½ cup water
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice berries
  • 2 star anise
  • 1 cinnamon stick
• Cocktail
  • 1 tablespoon softened butter
  • 2 ounces whiskey
  • 4 ounces very hot water

Directions

1. Prepare the Syrup: Combine brown sugar and water in a saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves.
2. Steep Spices: Once dissolved, remove from heat and add the cloves, allspice, star anise, and the cinnamon stick. Let steep for 20 minutes before straining to remove solids.
3. Create the Cocktail: In a mug, combine 1 tablespoon of butter with 1 ounce of the prepared syrup.
4. Add Whiskey and Water: Pour in the whiskey and hot water, stirring to melt the butter into the mixture.
5. Serve: Garnish with a dollop of whipped cream and a sprinkle of freshly grated cinnamon.

Additional Uses for Spiced Brown Sugar Syrup

This spiced syrup can enhance various cocktails such as old fashioneds or espresso martinis. Its warm, sweet-spiced flavor can also be integrated into desserts or used to glaze fruits for added sweetness.

For variations, consider making a spiced compound butter instead of using syrup. Simply mix softened butter with spices and brown sugar, then chill, allowing you to slice and use it directly in drinks.

Hot buttered whiskey not only provides warmth but also a complex flavor experience, making it a perfect drink for colder months.

Since its inception in 2018, Proper No. Twelve Irish Whiskey has introduced a variety of expressions, including its flagship blended Irish whiskey, an apple-flavored option, and a limited-edition 13-year-old single malt. Just in time for St. Patrick’s Day, the brand is set to release Proper No. Twelve Black Reserve Irish Whiskey, a blend that combines single malt and grain whiskey.

The Black Reserve is matured for a minimum of four years in heavily charred American oak barrels that previously contained bourbon. This distinct aging process enhances the whiskey’s flavor profile, contributing intense notes of toasted wood and rich caramel.

Produced at the historic Bushmills Distillery in Northern Ireland, which has been operational since 1784, the whiskey is bottled at 80-proof (40 percent ABV). Bushmills holds the distinction of being one of the oldest licensed distilleries in the world, having received its distilling license in 1608.

Lander Otegui, the executive vice president of marketing and innovation at Proximo Spirits, stated, "We want Black Reserve to reinforce what Proper No. Twelve has been about from the start: expert craftsmanship, approachability, and more than 400 years of whiskey production and blending expertise." He added that the balance of toasted wood and heartier caramel notes against gentle vanilla sweetness is a testament to the brand’s heritage.

Although Proper No. Twelve was founded by Irish MMA fighter Conor McGregor, it is now owned by Proximo Spirits, which also owns the Bushmills brand and Jose Cuervo Tequila.

Proper No. Twelve Black Reserve is available for purchase at a suggested retail price of $33 for a 750 ml bottle. The brand recommends enjoying this whiskey neat, on the rocks, or in cocktails, such as an old-fashioned sweetened with a bit of honey.

Bad Bunny’s electrifying Super Bowl LX halftime show has sparked a significant surge in interest surrounding Puerto Rican rum. Data from Total Wine shows a staggering 261% increase in online searches for Puerto Rican rum following the performance. Additionally, searches for coquito, a traditional Puerto Rican beverage, skyrocketed by 504%.

Claudia Balanta, a bartender in Brooklyn, highlighted Puerto Rico’s rich rum culture, noting the island’s exceptional variety ranging from light and delicate to aged, complex styles. The performance featured Bad Bunny walking among towering sugarcane, symbolizing rum’s deep-rooted connection to Puerto Rican identity.

Jeremy Ortiz, a bartender from San Juan, echoed this sentiment by stating, "Rum has always been an established part of our cultural identity,” referencing the Piña Colada’s origins in Puerto Rico. Ortiz also pointed out the historical context of rum production associated with colonialism, which adds layers of pride and resilience to the beverage’s significance for Puerto Ricans.

The halftime show, coinciding with Bad Bunny’s Grammy win for Album of the Year, showcased elements of Puerto Rican culture and left many viewers, including Ortiz, feeling tears of pride. "It felt like a moment of reflection and a reminder that we need to love more," said Balanta.

Puerto Rican rum serves not only as a delightful drink but also as a source of cultural pride. On this note, expert bartenders shared their favorite rum recommendations, emphasizing the diversity and unique qualities of Puerto Rican rums.

1. Bacardí Reserva Ocho: This rum, aged for eight years, delivers smooth hazelnut notes and serves as an excellent introduction to aged rum.

2. Ron del Barrilito Three Star: Often regarded as a point of pride, this rum is characterized by rich flavors of caramel, almonds, and vanilla, representing the bartender’s connection to his roots.

3. Ron Pepón Agricola: Made purely from sugarcane, this rum offers distinct vegetal notes that stand out among others, appealing to those interested in unique flavor profiles.

4. Don Q PX Aged Cask: This rum distilled in PX sherry casks offers a rich, raisin-like sweetness that blends well for those who prefer whiskey.

5. Palo Viejo: Despite being considered a value brand, this white rum is notable for its unique flavor and is commonly used in traditional Puerto Rican drinks like Chichaito.

6. Rincón Rum: Blended from both molasses and sugarcane, this rum is known for its fresh, bright flavors that reflect the island’s essence.

7. Ron Artesano White Rum: This handcrafted white rum, which is yet to be available on the mainland, showcases a distinct taste reminiscent of Agricole rum.

With Bad Bunny’s impactful performance at the Super Bowl and the subsequent celebration of Puerto Rican culture, now is an ideal time to explore the island’s remarkable rums. For those eager to dive deeper, a visit to Puerto Rico may be the perfect opportunity.

After Bad Bunny’s recent Grammy wins and impressive halftime show, interest in Puerto Rican rum has surged. Search data from Total Wine shows a 261% increase in searches for Puerto Rican rum following the Super Bowl. The creamy national beverage, coquito, also saw a staggering 504% rise in searches.

Claudia Balanta, a bartender at Milly’s in Brooklyn, notes that Puerto Rico’s diverse rum styles—from light and clean to aged, complex varieties—highlight the island’s status as the rum capital of the world. Rum reflects Puerto Rican culture, symbolizing both pride and a rich history, including the sorrowful aspects associated with colonialism. LyAnna Sanabria, co-founder and beverage director at Papi Portland, emphasizes that rum is a point of pride amid Puerto Rico’s complex past.

Bad Bunny’s halftime show resonated deeply with Puerto Ricans, showcasing cultural elements that incited a sense of communal pride. Jeremy Ortiz from La Factoría shared his emotional response to the performance, expressing gratitude for the representation of Puerto Rico’s identity.

As Puerto Rican rum serves as a vehicle for connection and celebration, bartending experts recommend several notable varieties for those looking to explore this vibrant spirit:

1. Bacardí Reserva Ocho
   An eight-year-aged rum known for its light, smooth qualities and hazelnut notes, making it a great introduction to aged rum.

2. Ron del Barrilito Three Star
   Celebrated for its rich flavors of caramelized sugarcane and almonds, this rum symbolizes both personal journeys and deep cultural significance.

3. Ron Pepón Agricola
   This unique sugarcane-based rum offers herbaceous funk and sweet vanilla essence, presenting a fresh twist that’s garnered attention for its distinct flavor profile.

4. Don Q PX Aged Cask
   Aged in PX sherry casks, this rum boasts raisin and orange flavors, offering complexity suitable for both beginners and seasoned rum enthusiasts.

5. Palo Viejo
   Although considered a value brand, this white rum plays an essential role in cocktails like Chichaito, embodying Puerto Rican drinking culture.

6. Rincón Rum
   A representation of Puerto Rican craft rum, Rincón offers bright, fresh flavors which are perfect for those seeking an uncomplicated spirit.

7. Ron Artesano White Rum
   Known for its handcrafted distilling process, this rum presents a unique profile that combines characteristics of traditional rums with a fresh finish.

The surge in interest for Puerto Rican rum highlights its importance in cultural identity and community bonding, encouraging both locals and newcomers to engage with these unique expressions of the island’s rich heritage.

Colorado has been experiencing a whiskey renaissance in recent years, gaining accolades and recognition for its craft spirits. Among the latest to make waves in the scene is Onyx & Amber, a company that diverges from the traditional distillery model. Instead of producing its own spirits, Onyx & Amber sources whiskey from established distillers, ages it, and skillfully blends it to create unique offerings.

In December, they launched a special release that has caught the attention of whiskey enthusiasts. Named the Guest Blender Series Blend No. 1, the blend was crafted in collaboration with Ryan Negley, a respected figure in Colorado’s whiskey community, known for his work at Peach Street Distillers and Deerhammer. His prior blends have garnered awards from prestigious competitions, enhancing the excitement around this new release.

This particular whiskey has a robust 111.6 proof, but it surprises with its smoothness, featuring delicate notes of anise, violet, and maple on the nose, while the palate presents rich flavors of leather, caramelized sugar, and a hint of tobacco. The blend is designed to engage both seasoned connoisseurs and casual whiskey drinkers alike.

Ryan Negley expressed enthusiasm for the collaboration, noting that this project marked his first independent venture outside of established brands. He founded his consulting service, Will Whiskey for Work, last summer, aiming to assist craft distillers facing challenges in the post-distillation process.

Onyx & Amber’s founders—Ben Rosen, Brian Vaught, Matt Krumholz, Kenneth Bunn, and Cascade LeSage—view their brand as a passion project. They aim to democratize whiskey, enabling consumers to choose from a wider selection than what has become customary in today’s competitive market. Rosen, who has been building a whiskey community since he took over the Colorado Bourbon and Rye Collectors club, emphasized the importance of allowing stores to sample from multiple barrels for their selections.

The company has been proactively building its inventory, acquiring barrels from the renowned MGP Ingredients and aging them in Colorado to leverage the state’s distinct climatic conditions. This strategy has resulted in a diverse storage of over 260 barrels among various locations.

In April, Onyx & Amber debuted a tasting room near Empower Field, allowing whiskey fans to explore their offerings firsthand. The first release from the Guest Blender Series is priced at $87.99 and is available for purchase online and at local establishments.

This initiative celebrates both established and emerging blenders, giving them a chance to shine by creating expressions that reflect their unique identities while also putting the blender’s expertise front and center, rather than obscured by branding.

Every year, whiskey expert Fred Minnick publishes a list of the top 100 whiskeys, evaluated through blind tasting methods. His latest list for 2025 has drawn attention due to the prominence of craft distilleries and independent blenders. This year’s selection reflects consumers’ growing demand for innovation in the bourbon industry.

Minnick’s criteria for selection is rigorous—whiskeys must offer something unique or innovative, and he does not include single barrels due to their inconsistency. High-scoring whiskeys from his ASCOT Awards are automatically included, alongside personal favorites from live tasting events.

The top whiskey for 2025 is the George T. Stagg, a release from Buffalo Trace, with an impressive proof of 142.8. Made from barrels aged for over 15 years, this bourbon is known for its uncut and unfiltered nature, preserving its high proof and complex flavor profile. Tasting notes highlight deep oak, rich vanilla, dark tobacco, and ripe cherry.

The full list, showcasing top whiskeys such as Sazerac 18 Year Rye and Booker’s 2025-3 Kentucky Straight Bourbon, emphasizes the high-quality offerings from the craft whiskey segment. The demand for craftsmanship and authenticity in whiskey continues to be a significant trend among consumers.

For more details, you can view the complete list of the top 100 whiskeys.

Puerto Plata has recently unveiled the Rum Legacy Museum & Shop Experience, enhancing its cultural and tourism landscape. Inaugurated on February 10, the museum is dedicated to the historical, production, and cultural significance of Dominican rum, a pivotal aspect of national identity.

The ceremony took place at Beller Street #11A in the Historic Center, attracting local authorities, leaders from the tourism and rum sectors, tour operators, strategic partners, and media representatives. Lisette Fernández Brugal from the marketing team stated that the museum aims to create an immersive experience that links visitors to the traditions and evolution of Dominican rum through a blend of heritage and storytelling.

Visitors can enjoy an audio-guided tour available in both English and Spanish, taking them through the rum production stages, including fermentation, distillation, and the journey of raw materials. Authentic elements, such as an original sugar mill and sensory stations, enhance the educational experience, while a souvenir shop offers exclusive themed items.

The visit culminates in a guided tasting of various Dominican rums. After the ribbon-cutting, guests had the opportunity to explore the facilities and partake in a celebratory toast. Open daily from 8:00 a.m. to 5:00 p.m., the museum is set to become a major draw for cruise passengers and tour operators in the northern region, solidifying Puerto Plata’s dedication to promoting diverse and high-quality cultural tourism.

El Presidente is a classic rum cocktail from Cuba, thought to have originated in the mid-1910s in Havana. This sophisticated drink is often regarded as Cuba’s answer to the Manhattan and is linked to political glamour, perhaps named in honor of Cuban president Mario García Menocal who served from 1913 to 1921. Some sources also attribute the drink’s association to Gerardo Machado, another key political figure.

By 1915, El Presidente was already included in John B. Escalante’s Manual del Cantinero, marking its significance in cocktail culture. The drink gained popularity among American tourists during Prohibition, who encountered it alongside cocktails like the Daiquiri and Mojito, later introducing it back to the United States. While it faded from popularity in the mid-20th century, it saw a resurgence in the 2000s thanks to bartenders and historians exploring historical recipes.

The cocktail features rum, blanc vermouth, orange curaçao, and grenadine, making it a distinct departure from the lime-based drinks typically associated with Caribbean cocktails. This absence of lime juice, alongside the use of traditionally light Cuban rum and the floral notes of vermouth, results in a unique and sophisticated beverage. Early recipes emphasize restraint in terms of flavor proportions, ensuring that the resulting drink is well-balanced between sweetness and dryness.

Here’s how to prepare an El Presidente:

Ingredients:

• 1 1/2 ounces aged, light, Cuban-style rum
• 3/4 ounce blanc (bianco) vermouth
• 1/4 ounce orange curaçao
• 1 teaspoon grenadine
• Orange twist, for garnish

Directions:

1. Combine the rum, vermouth, orange curaçao, and grenadine in a mixing glass with ice and stir until well chilled.
2. Strain into a chilled Nick and Nora or coupe glass.
3. Garnish with an orange twist.

The El Presidente cocktail embodies a refined blend of flavors, proving itself to be a timeless favorite and reflecting the lush history of Cuban cocktail culture.