Liquor-articles 2020

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Whether you’re a fan of classic whiskey cocktails or eager to try new mixes, there’s a drink for everyone. From timeless favorites to innovative blends, whiskey can shine in numerous cocktail variations.

One of the quintessential whiskey cocktails is the Old Fashioned. This drink dates back to the early 19th century and typically consists of whiskey, sugar, and bitters, often garnished with an orange twist and a cherry for a touch of elegance.

Another classic is the Manhattan which features rye whiskey, sweet vermouth, and Angostura bitters. This sophisticated cocktail is best enjoyed stirred, not shaken, and is often served with a cherry on top.

For those who enjoy a refreshing drink, the Mint Julep is a must-try. This Southern staple combines bourbon with fresh mint and sugar, served over crushed ice for an invigorating sip.

If you’re looking to experiment, the Irish Coffee combines strong coffee with Irish whiskey, sugar, and a topping of whipped cream, making it a deliciously warm treat.

For a modern twist, consider the Paper Plane, made with equal parts bourbon, Aperol, Amaro Nonino, and lemon juice, delivering a beautifully balanced flavor.

Lastly, don’t overlook the Penicillin, a smoky blend of Scotch, lemon juice, honey-ginger syrup, and a float of peated Scotch that adds depth and warmth.

Each of these recipes highlights the spirit’s versatility, inviting drinkers to explore and enjoy whiskey in various delightful ways. For a comprehensive list of whiskey cocktail recipes, visit Food & Wine.

Foursquare Rum Distillery has garnered significant acclaim at the 2026 International Wine & Spirit Competition (IWSC), winning five out of the twelve Gold Outstanding medals awarded to the finest rums worldwide. This recognition marks a pivotal moment for premium rum, underscoring its rising prominence while maintaining its strong Caribbean roots.

Out of 184 entrants, only a select few achieved Gold Outstanding status, a distinction that places these rums in contention for top honors at the IWSC’s annual awards celebration. The competition, founded in 1969, is esteemed globally, making this achievement particularly noteworthy. Foursquare’s five medals represent nearly half of the total Gold Outstanding awards, reinforcing their commitment to transparent production practices and aging processes.

The findings highlight the global expansion of rum, showcasing winners not only from traditional rum-producing regions like Barbados, Jamaica, and Guadeloupe but also from Japan and Scotland. This shift indicates a growing interest in rum as a collectible spirit akin to fine Scotch and bourbon, with many winning entries featuring impressive age statements.

Foursquare’s Achievements

Under the expert stewardship of master distiller Richard Seale, Foursquare has significantly influenced the landscape of rum, advocating for clarity in production and aging. This year, they dominated the aged rum category, producing five of the top seven aged rums acknowledged by the judges.

Notable Aged Rums of 2026

1. Foursquare Supernum 21 YO Rum (98 Points)
   A blend of pot and column still distillates, Supernum stands out for its balance of richness and elegance, demonstrating exemplary maturation over two decades.

2. Foursquare Epilogue 19 YO Rum (98 Points)
   This offering is part of Foursquare’s Exceptional Cask Selection, exhibiting robust flavors without additives, appealing especially to whisky aficionados.

3. Foursquare Mandamus 16 YO Rum (98 Points)
   Aged for sixteen years, Mandamus is characterized by a refined depth from its maturation under Barbados’ tropical conditions.

4. Foursquare Penultimus 15 YO Rum (98 Points)
   This expression highlights Foursquare’s hallmark of bold flavor and transparency, without the frills often found in marketing.

5. Foursquare Indomitas 15 YO Rum (98 Points)
   As the highest-proof in Foursquare’s lineup, Indomitas, meaning "untamed," combines maturity with a strong character.

Other contenders, such as the 12 YO Rare Single Cask Strength Rum from St. Nicholas Abbey and the MSR Limited Edition Single Mark 2007 Rum from Monymusk Plantation, also affirm that Barbados remains a vibrant hub for quality rum production.

Innovations in Cane Juice and Overproof Rums

This year’s competition saw noteworthy entries in both cane juice and overproof categories, reflecting diverse styles and bold flavors.

1. Le 55 Rhum (98 Points)
   Produced in Guadeloupe, Le 55 Rhum showcases the pure expression of fresh cane juice, capturing the terroir with every sip.

2. Japanese Rum from Shinozaki Co., Wild & South C 2 YO (98 Points)
   The emergence from Japan highlights a commitment to quality reminiscent of their whisky tradition.

3. Great House Distillery Edition 2025 (98 Points) and Overproof Rum from Worthy Park Estate, both from Jamaica, demonstrate the island’s powerful rum legacy, while the Original Islay Overproof Rum shines a light on innovative rum-making outside traditional territories.

The IWSC results not only celebrate the craftsmanship behind rum but also its increasing recognition within global spirits culture, confirming that premium rums are on a trajectory of growth and respect alongside their whisky counterparts.

For more details, visit the International Wine & Spirit Competition.

SVEDKA Vodka has launched a groundbreaking product this summer: SVEDKA Vodka Water, marking a first in the beverage industry with its transparent canned vodka water. This innovative drink combines real vodka, purified water, and vibrant fruit flavors, offering consumers a refreshing and modern drinking experience.

Available in four flavors—Strawberry, Peach, Lime, and Pineapple—SVEDKA Vodka Water emphasizes lightness and simplicity, boasting only 100 calories, zero sugar, carbs, and bubbles. The transparent can allows drinkers to clearly see what they are consuming, embodying clarity and convenience in one sip.

David Binder, Senior Brand Director at SVEDKA, noted the evolving consumer preferences, stating, “They want options that fit seamlessly into their lives without sacrificing flavor or fun.” He described SVEDKA Vodka Water as a modern twist on the classic vodka-water combination that raises the bar for transparency and taste.

To promote its launch, SVEDKA has released a campaign titled "On A Hot Streak," showcasing the product at a rooftop party that seeks to provide a refreshing experience amid the summer heat. The ad features the brand’s futuristic character, the Svedbot, who serves SVEDKA Vodka Water, transforming the atmosphere of the celebration.

The product will begin a nationwide rollout in June and will be available year-round in convenient 8-pack multipacks and 12-ounce single cans. For more information, visit SVEDKA Vodka.

Few cocktails embody the essence of summer like a classic piña colada. While many appreciate its tropical flair, there’s an exciting twist you can try – swapping the typical light rum for whiskey, resulting in what’s humorously dubbed the "cowboy colada." This variation maintains the original’s refreshing qualities but introduces a delightful richness with flavors of caramel, spice, and dried fruit, depending on the whiskey choice.

To make this drink, simply retain the familiar components: lime juice, cream of coconut, and pineapple juice. Opting for freshly squeezed pineapple juice enhances the drink’s overall flavor, ensuring a nice balance of sweetness and tang.

The incorporation of whiskey unlocks new depth in the cocktail, harmonizing beautifully with the coconut cream while the pineapple juice’s acidity keeps the taste profile balanced. Whether you blend or shake the ingredients, this cocktail remains easy and enjoyable to prepare, making it perfect for sharing or indulging solo.

Customization is always welcomed in cocktail making. You might want to experiment with different whiskey styles to find your ideal combination. A high-quality whiskey can elevate the drink, with wheat varieties offering pleasant sweetness that complements the fruitiness. Irish and Canadian whiskies are also known for their smoothness, while rye can add an interesting spice. For a unique heat, consider adding fresh jalapeño or embellishing with a Tajín rim.

For added creativity, grilling pineapple slices before blending can introduce an exciting smoky note to the drink, enhancing its boldness. No matter how you choose to make it, don’t forget to crown your creation with a pineapple slice garnish to maintain that signature piña colada charm.

For more culinary tips and recipes, you can explore Chowhound.

Rumble (RUM) is gaining attention after acquiring a significant stake in Northern Data AG, exceeding 85%. Alongside this, the company has secured a multi-million dollar contract for GPU cloud services worth $270 million, indicating a strategic pivot towards artificial intelligence (AI) and cloud infrastructure.

The share price of Rumble has experienced volatility; over the last 90 days, shares have increased by 50.48%, with a year-to-date gain of 23.55%. However, total shareholder returns over one year have seen a decline of 15.92%. This mixed performance highlights the market’s cautious response, balancing excitement over the new deals against lingering concerns.

Current valuations put Rumble’s market cap at approximately $2.58 billion with shares last trading at $7.87, while analysts have set a price target of $22.00. A significant narrative suggests that Rumble is undervalued at its current price, implying a potential for growth, particularly with the upcoming launch of Rumble Wallet, which will enable crypto tipping and international payments. This could potentially increase user acquisition and engagement, driving revenue growth.

Despite this optimism, the company’s path to reaching that $22.00 fair value heavily relies on achieving aggressive revenue targets and turning around significant losses, currently at $109.5 million. The narrative surrounding Rumble hinges on expectations of rapid growth and improved profitability, which raises questions about the sustainability of such pricing relative to industry standards—Rumble’s current price-to-sales ratio stands at 26.1x compared to the broader market’s 1x.

Investors are left to weigh the possibilities of substantial upside against the risks of overvaluation as Rumble navigates its transformation in the AI and cloud sectors.

For further insights on Rumble and its market position, consider exploring the analysis provided here.

Navigating the world of liquor can be surprisingly complex. Different types of alcohol, even within the same category, can vary greatly in production, taste, and legal requirements. For instance, Champagne is strictly produced in the Champagne region of France, and similarly, Scotch whisky has specific legal definitions that set it apart from other whiskeys like bourbon and rye.

To qualify as Scotch, several requirements must be met. Firstly, it must originate from Scotland. The production must include only water, yeast, grain (primarily malted barley), and optionally, caramel coloring. Additionally, Scotch must be aged for a minimum of three years in oak barrels and bottled at no less than 40% alcohol by volume. Only whiskies that adhere to these criteria can be labeled as Scotch.

When comparing Scotch to bourbon and rye, distinct differences emerge. Bourbon, an American whiskey, primarily uses corn and has no official aging requirement, although most are aged for at least two years. It tends to exhibit sweeter, more caramel-like notes. On the other hand, rye—found in both American and Canadian varieties—must contain at least 51% rye grains in the mash bill. While rye offers a more robust flavor than bourbon, Scotch introduces a complex profile that can be floral or smoky.

In terms of serving, Scotch is typically enjoyed neat, thanks to its intricate flavors and higher price point. While cocktails often feature bourbon or rye, Scotch is best appreciated alone or with a splash of water to enhance the tasting experience. Despite the preferences of some enthusiasts, there’s no wrong way to enjoy Scotch, whether on the rocks or in a cocktail.

Substituting Scotch in classic whiskey cocktails, like an Old Fashioned or Manhattan, can provide a unique twist, allowing the rich character of the Scotch to blend seamlessly into the drink while maintaining its integrity as the centerpiece.

Rumble, Inc. (RUM) has reported a strong advance in its stock during the overnight session on Monday, driven by news of its significant progress in acquiring Northern Data AG. The company secured 85.2% of Northern Data’s outstanding shares through an exchange offer, which is a crucial step towards completing the deal.

This acquisition marks a strategic shift for Rumble, as it transitions from primarily a video-sharing platform to a more diversified company focused on artificial intelligence (AI) and high-performance computing infrastructure. By acquiring Northern Data, Rumble will gain access to advanced computing assets and a network of European data centers.

Key Details of the Acquisition

On Monday, Rumble announced that Northern Data shareholders had tendered over 8.1 million shares in its recent exchange offer. This involvement translates to approximately 46% of the shares not already committed under existing agreements. The final acceptance period for the exchange proposal concluded on June 1, which means investors can no longer tender shares into the offer. The acquisition is expected to finalize by mid-June.

Impact on Rumble’s Business

This acquisition will greatly enhance Rumble’s cloud computing capabilities. Rumble is set to incorporate about 22,400 Nvidia AI chips, including the latest H100 and H200 GPUs, which will bolster its competitive edge in the computing space. Additionally, the deal with Tether includes a commitment for up to $150 million in GPU computing services over two years, further diversifying Rumble’s revenue streams.

In a separate development, Rumble secured a multi-year agreement with Together AI to implement Nvidia’s HGX B300 Blackwell systems, situating the company to serve enterprise customers who require robust computing power.

Retail Sentiment and Market Reactions

The market has reacted positively, with RUM stock seeing a 0.4% rise overnight, and retail sentiment on platforms like Stocktwits remains bullish. The stock has experienced a significant increase in message volume, indicating strong interest among investors. Many users expressed optimism about the potential revenue growth from new cloud contracts post-acquisition, underscoring their excitement for Rumble’s future.

The stock has shown a notable year-to-date increase of over 24%, indicating that investor confidence is growing as the company expands its offerings and market reach.

Rumble’s evolution represents a significant opportunity in the intersection of media and technology, promising not only to reshape its own brand but also to influence the broader landscape of artificial intelligence and high-performance computing solutions.

Adding vodka to shortbread cookie dough can elevate its texture and taste without an alcoholic flavor. According to Lisa Lotts from the food blog Garlic & Zest, incorporating just 1 to 2 tablespoons of vodka into the dough makes it more manageable and enhances the final baked good.

The science behind this clever trick lies in vodka’s unique properties. Unlike water, vodka hydrates the dough without developing gluten, which is what can make baked goods tough. As a result, the cookies end up being light, flaky, and melt-in-your-mouth delicious. During baking, most of the alcohol evaporates, leaving behind only moisture and steam, which also contributes to their light texture.

For best results, use a moderately priced vodka, as quality isn’t crucial for baking. You could even use a less expensive brand, considering the small amount needed. If you’re following a shortbread recipe, simply replace half the required liquid with vodka, capped at 1 to 2 tablespoons, to ensure optimum softness and flavor.

In summary, using vodka in shortbread cookies is a simple yet effective method for achieving a bakery-quality treat right at home.

As America readies for its 250th anniversary, the prestigious American Whiskey Commission has declared Bhakta 1868 America250 Edition – Barrel 1 Washington the “Best In Show” bourbon. Scoring an impressive 19 out of 20 points during a blind tasting, this bourbon boasts complex flavors including notes of marmalade, pepper, quince, and apple pie.

Priced at $250, this unique offering is an "American Blended Bourbon," made up of 60% 21-year-old bourbon complemented by 40% 19th-century French Armagnac. Founder Raj Bhakta emphasizes that this blend reflects the Franco-American collaboration critical to securing independence. With only five barrels produced, this limited-edition release is available exclusively online, promising enthusiasts a rare taste of history as the country approaches its semiquincentennial celebrations.

In anticipation of this milestone, a panel of experts from the American Whiskey Commission evaluated various bourbons to ensure that the finest spirits grace celebratory events. Their assessment culminated in the recognition of Bhakta 1868, which showcases not just bourbon but a blend that also incorporates historic French brandy.

This release marks a departure from conventional bourbon offerings, illustrating Bhakta’s innovative approach to whiskey production. His portfolio demonstrates a flair for blending distinctive spirits, resulting in award-winning concoctions that fuse American heritage with French craftsmanship. The America250 Edition is emblematic of this endeavor, embodying a collaboration that Bhakta asserts is reflective of the historic bonds that helped secure American independence.

The select limited edition is available for purchase directly from the brand’s website, presenting a chance to own a piece of bourbon history as the nation prepares for its anniversary celebrations.

For the past six years, cocktails have been a focal point, guided by bartender Jason O’Bryan, now the lead mixologist at Michelin three-star Addison. Through this journey, an extensive library of cocktail recipes has been assembled, tracing the history and evolution of classic drinks. A prime example is the Daiquiri, a simple blend of rum, lime, and sugar, considered both a benchmark for aspiring bartenders and the foundation for many variations.

Classic Daiquiri

The true Daiquiri stands apart from the common misconception of a neon, slushy drink. A proper Daiquiri is a harmonious blend of the following:

• 2 oz. Plantation 3-Star White Rum
• 1 oz. fresh lime juice
• 0.75 oz. simple syrup

Method: Add ingredients to a shaker with ice, shake vigorously for 10 to 12 seconds, strain into a stemmed coupe glass, and garnish with a lime wheel.

Brooklynite

Originating from the Stork Club in New York, this cocktail is a blend of cultural prestige and creativity. It’s a simple yet satisfying cocktail that showcases:

• 2 oz. Jamaican rum
• 0.75 oz. lime juice
• 0.75 oz. honey syrup
• 1 dash bitters

Method: Shake all ingredients with ice for 8 to 10 seconds, then strain into a cocktail glass.

Captain’s Blood

Differing from a classic Daiquiri, this drink employs Jamaican rum and a generous dash of bitters, creating a rich and complex taste. Required ingredients include:

• 2 oz. Jamaican rum
• 1 oz. lime juice
• 0.75 oz. simple syrup
• 2-3 dashes of Angostura bitters

Method: Shake all ingredients on ice and strain into a coupe glass.

Old Cuban

Often described as a cross between a French 75 and a Mojito, the Old Cuban incorporates:

• 1.5 oz. aged rum
• 0.75 oz. lime juice
• 0.75 oz. simple syrup
• 6-8 mint leaves
• 2 dashes Angostura Bitters
• 2 oz. sparkling wine

Method: Shake ingredients (excluding wine) with ice, strain into a flute glass, top with sparkling wine, and garnish with mint.

Hush & Wonder

This cocktail combines the simplicity of a Daiquiri with a floral touch, achieved by mixing:

• 2 oz. rum
• 0.75 oz. lime juice
• 0.75 oz. simple syrup
• 0.25 oz. crème de violette
• 2 dashes grapefruit bitters

Method: Shake all ingredients with ice, rinse a glass with crème de violette, strain the cocktail in, and garnish with a lime wheel.

Hemingway Daiquiri

Named after the famed author who loved it during his time in Havana, this variation features:

• 2 oz. white rum
• 0.5 oz. lime juice
• 0.5 oz. grapefruit juice
• 0.25 oz. Luxardo Maraschino liqueur

Method: Combine ingredients over ice or blend, serving in a stemmed glass.

Daisy de Santiago

This vibrant cocktail includes:

• 1.5 oz. aged rum
• 1 oz. lime juice
• 0.5 oz. simple syrup
• 0.5 oz. Yellow Chartreuse
• 1 oz. soda water

Method: Mix ingredients in a tall glass, chill with crushed ice, stir lightly, and garnish with mint.

Royal Bermuda Yacht Club

A blend of rum with a few surprises:

• 1.5 oz. aged rum
• 0.25 oz. Cointreau
• 0.25 oz. falernum
• 0.25 oz. demerara syrup
• 0.75 oz. lime juice

Method: Shake with ice and strain into a cocktail glass.

Frozen Strawberry Daiquiri

Reviving an old favorite, this drink is crafted with:

• 2 oz. rum
• 0.75 oz. lime juice
• 1 tbsp. sugar
• 60 g frozen strawberries
• Pinch of salt
• 0.25 tsp. xanthan gum

Method: Blend all ingredients until smooth and serve in a chilled glass, garnished as desired.

The diverse cocktails stemming from the classic Daiquiri provide endless opportunities for enjoyment and creativity, ensuring this drink remains a favorite in bars and homes alike.