Liquor-articles 161

A Clash of Black Spiced Rums: Kraken vs Cassario

The world of rum is vast and diverse, offering a plethora of options that captivate the taste buds and leave consumers spoiled for choice. However, amidst this sea of rums, two contenders stand out – Kraken Black Spiced Rum and Aldi’s Cassario Black Spiced Flavour With Rum. Determined to unravel the truth behind their respective merits, I delved into a head-to-head comparison to settle the ongoing debate: which rum reigns supreme?

At first glance, the bottles bear a striking resemblance, sharing a similar color scheme with subtle distinctions in their artwork. Kraken’s bottle exudes an air of sophistication with its meticulously crafted shading and distinctive glass design, a signature of the brand. Conversely, Cassario’s bottle, although simple, holds its own with an understated elegance. Visually, both rums are enticing and would undoubtedly make a statement in any collection.

Moving on to the actual spirits, the similarities continue. Kraken, with its slightly higher price point, boasts an enticing aroma of caramel, toffee, and spice – a sensory experience I found quite accurate. Its flavor profile, dominated by cinnamon and vanilla, leaves a lasting impression, though the nutmeg note remains somewhat subdued. Notably, the 40% alcohol content gives way to a slight burn, characteristic of such robust rums.

On the other hand, Cassario presents a distinctly different olfactory sensation, emanating a citrussy sweetness that is impossible to ignore, with lime taking center stage. Its flavor profile promises vanilla, spices, coffee, and lime, culminating in a deep rum aftertaste. Personally, I found Cassario to possess a unique sweetness reminiscent of a cola cube, though lacking in the smoothness attributed to Kraken.

Having established their individual qualities, I must acknowledge the undeniable allure of Kraken. Originating from Trinidad & Tobago, this rum has solidified its status as a legend in the rum world. From the captivating opening aroma of toffee, allspice, and clove to the delightful notes of vanilla, ginger, and peppercorns, it is no wonder that Kraken holds a special place in many hearts (and liquor cabinets). In fact, I can confidently say that it is among the best rums available on the market today.

Both rums fare admirably when mixed with cola, allowing the mixer to shine while the individual nuances of the spirits take a backseat. Thus, for those seeking a rum suitable for parties and social gatherings, either Kraken or Cassario would make a commendable choice.

Yet, I must admit that Cassario, with its budget-friendly price tag and pleasant flavor, possesses its own charm. Whether incorporated into punchbowls or paired with cola or pineapple juice, this black spiced rum is a reliable option for casual rum enthusiasts looking to stock their home bars.

However, loyal fans of the Kraken brand may find themselves disappointed with Cassario’s divergence from the iconic Kraken flavor profile. For those who consistently reach for Kraken, the best course of action would be to stay the course and remain steadfast in their devotion.

In conclusion, the battle between Kraken and Cassario has shed light on their distinctive features and merits. While both rums offer an enjoyable drinking experience, Kraken emerges as the victor, capturing the essence of Trinidad & Tobago’s rum mastery and delivering a flavor profile that has garnered an ardent following. Nevertheless, for those exploring budget-friendly options without compromising taste, Cassario offers a tempting alternative that will meet your needs.

Ultimately, the choice rests on you – whether you embrace the legend of Kraken or embark on a new adventure with the humble Cassario, the world of black spiced rum eagerly awaits your decision.

the Hemingway Whiskey Co.’s own distillery and a smaller portion of sourced rye whiskey that has been aged for eight years. The blend was then finished in Spanish sherry casks for an additional six months, giving it a unique twist.

The inspiration for this whiskey comes from the legendary writer Ernest Hemingway, known for his love of whiskey and adventurous spirit. The Groth and Call families wanted to pay homage to Hemingway’s legacy by creating a whiskey that embodies his boldness and passion. The result is Hemingway Rye Whiskey Signature Edition, a truly exceptional and complex spirit.

When you take a sip of Hemingway Rye Whiskey Signature Edition, the first thing that hits you is the rich and spicy character of the rye. The six-year-old rye brings a robust and peppery flavor, while the older sourced rye adds depth and complexity. As the whiskey lingers on your palate, you’ll start to taste the influence of the sherry casks, with notes of dried fruits, caramel, and a hint of oak.

What sets this whiskey apart is its balance. Despite its high proof of 100, it doesn’t overwhelm your senses with alcohol burn. Instead, it delivers a smooth and mellow experience, allowing you to appreciate the intricate flavors and aromas. Whether you prefer to sip it neat or enjoy it in a classic cocktail like an Old Fashioned, Hemingway Rye Whiskey Signature Edition is sure to impress.

The attention to detail in the crafting of this whiskey is evident in every sip. The Groth and Call families are dedicated to using only the finest ingredients and employing traditional distilling methods to create a product that is truly exceptional. From the selection of the rye to the aging process in sherry casks, every step is carefully executed to ensure the highest quality.

Hemingway Rye Whiskey Signature Edition is not just a tribute to Ernest Hemingway, it is a testament to the artistry and craftsmanship of the Groth and Call families. Their passion for whiskey shines through in every bottle, and it is evident why this whiskey has garnered praise and accolades in the spirits industry.

In conclusion, these three whiskeys represent the best of what the whiskey industry has to offer. From the Four Branches Bourbon created by veterans with a passion for their craft, to the Old Hickory Hermitage Reserve Barrel Proof Whiskey with its unique aging process, to the Hemingway Rye Whiskey Signature Edition that pays homage to a literary icon, each bottle tells a story and delivers an exceptional drinking experience. So, grab a glass, raise a toast, and savor the flavors of these remarkable spirits. Cheers!

An Unforgettable Whiskey Experience Crafted by Hemingway’s Master Distiller

Indiana, a charming four-year-old, became a part of an extraordinary journey guided by the expert hands of Jacob Call, Hemingway’s master distiller. Together, they embarked on a mission to create a whiskey that would capture the hearts of whiskey enthusiasts worldwide.

But what truly sets this whiskey apart is its unique finishing process. The whiskey is given a special nap in rum-seasoned Oloroso Sherry casks, which adds delightful spicy and fruity notes to the already mesmerizing 102-proof product. As a lover of floral and citrus profiles, I found myself completely enamored by the intoxicating blend of orange blossoms and Mandarin slices that danced on my palate.

Normally, I would reserve my rye whiskey for cocktail creations, but this particular whiskey demands to be savored on its own. It deserves its moment in the spotlight, and I couldn’t imagine diluting its magic by using it in a drink recipe. It’s almost as if Papa Hemingway himself whispered in my ear, encouraging me to indulge in this fine whiskey straight from a less-than-perfect glass.

Fortunately for whiskey connoisseurs like us, Tennessee is one of the ten states where the Hemingway Rye Whiskey Signature Edition will be readily available at retail. This means that we have the opportunity to bring home a bottle of this liquid gold and experience its undeniable allure for ourselves. Perhaps I’ll even consider picking up an extra bottle to ensure my future enjoyment.

In conclusion, I implore you to seek out this remarkable whiskey. Let it transport you to a world of literary brilliance and discover the artistry that lies within each sip. Trust me, this is an experience you do not want to miss.

And remember, email notifications will only be sent once a day, and solely if there are new items matching your interests. As we navigate through the ever-changing landscape of journalism, let us also take a moment to appreciate the winners, honorable mentions, and even the eccentric entries in our beloved annual YASNI contest. It’s a celebration of diversity and creativity that deserves our attention and applause.

Party Mix-Up at Sugar Factory Leaves Kids in Shock

Sugar Factory, known for its over-the-top milkshakes and famous Rainbow Sliders, has long been a go-to destination for exciting parties and celebrations. However, one family’s recent birthday celebration took an unexpected turn when a shocking mix-up occurred at the popular restaurant.

According to WSBTV, Souljah Perdue planned a visit to the Atlanta Sugar Factory to celebrate her daughter’s 11th birthday. As the party was winding down, they decided to order alcoholic shots for the adults and juice for the kids. Little did they know, the entire party would soon be in for a surprise.

“I couldn’t believe it. It’s something I never heard of. So I was really just like ‘How could they make this mistake?'” Perdue shared with WSBTV. In a video recorded by the mother during the birthday party, she can be heard instructing everyone to show her their shots. It quickly became evident that something was amiss as the children’s reactions indicated that there was more than just juice in their glasses.

“I start looking around. I’m looking at my daughter and seeing the other kids. They’re making noises and faces like, ‘Eww, I think it has liquor in it,'” Perdue explained. She promptly informed a manager of the dangerous mix-up and even recorded a conversation with an employee who admitted to serving the table shots made with coconut rum.

“There was coconut rum and pineapple juice. It’s a.5 of coconut rum. I accept full responsibility. Nothing should have come out of my bar that I’m aware of. And it should have not been made,” the employee confessed. Despite Perdue’s attempts to reach out to Sugar Factory’s corporate office, she has received no response.

“They’re still not answering no calls. They’re acting like nothing happened,” she lamented. The lack of accountability from the corporate office has left Perdue frustrated and seeking justice for the alarming incident.

It is essential for establishments like Sugar Factory to prioritize the safety and well-being of their patrons, especially when it comes to serving alcohol. Such mix-ups can have severe consequences and should be treated with the utmost seriousness.

Hopefully, Sugar Factory will take prompt action to rectify this incident and ensure that stringent measures are in place to prevent similar accidents from happening in the future. As for Perdue and her family, their hope is that this incident serves as a reminder for restaurants and party destinations to prioritize customer safety above all else.

Title: An Unexpected Twist at Sugar Factory: A Birthday Party Gone Wrong

Introduction:

Sugar Factory, renowned for its extravagant milkshakes and vibrant Rainbow Sliders, has always been a go-to destination for parties and celebrations. However, a recent incident during a family’s birthday celebration at the Atlanta Sugar Factory has shocked both patrons and the public alike. As WSBTV reports, what was supposed to be a joyous occasion quickly turned into a distressing turn of events.

The Mistake:

Souljah Perdue, accompanied by her 11-year-old daughter and their party, visited the Atlanta Sugar Factory to celebrate the special occasion. When they requested alcoholic shots for the adults and juice for the children, they never anticipated what was about to unfold. To everyone’s astonishment, the entire party received shots containing alcohol instead of harmless juice.

The Shock and Response:

Perdue expressed her disbelief, stating, “I couldn’t believe it. It’s something I never heard of. So I was really just like ‘How could they make this mistake?'” Disturbed by the situation, she began recording video footage of the birthday party. In the video, she can be heard asking everyone to show their shots, sensing that something was amiss. The children’s reactions, characterized by noises and distasteful expressions, confirmed their suspicion – the glasses contained more than just juice.

Taking Action:

Concerned for the safety of the children, Perdue immediately informed a manager about the dangerous mix-up. She also recorded a conversation with an employee who candidly admitted to serving the party shots with coconut rum. The employee showed remorse, stating, “It’s a.5 of coconut rum. I accept full responsibility. Nothing should have come out of my bar that I’m aware of. And it should have not been made.”

Lack of Response:

Regrettably, Perdue’s attempts to contact Sugar Factory’s corporate office have gone unanswered. Frustrated, she shared, “They’re still not answering no calls. They’re acting like nothing happened.” Despite her efforts to seek resolution and clarification, the silence from the corporate office remains deafening.

Conclusion:

Sugar Factory, once renowned for its decadent treats and celebratory atmosphere, finds itself entangled in a concerning incident. The shocking mix-up of alcoholic shots for children’s juice during a birthday celebration has left one family questioning the restaurant’s commitment to safety and customer satisfaction. As the affected family eagerly awaits a response, it remains essential for all establishments, regardless of their reputation, to prioritize the well-being and experience of their guests.

**Raise Your Glasses to Arthur St. Clair: A Toast to Westmoreland County’s Founding Official**

It’s time to celebrate! Westmoreland County’s historic Fort Ligonier is partnering with West Overton Distilling to bring you a limited-edition whiskey in honor of one of the county’s founding officials. As we commemorate the county’s 250th anniversary and pay homage to the influential Arthur St. Clair, the fort will be hosting a special tasting and sale event on August 12th. Get ready to experience St. Clair’s Spirits, a meticulously crafted white rye whiskey distilled from rye grown at West Overton Village in East Huntingdon.

Join us on August 12th from 7 to 9 p.m. for an outdoor extravaganza at the reconstructed 18th-century British frontier outpost, conveniently located at routes 30 and 711 in Ligonier Borough. Beyond the exclusive tasting opportunity, the event will feature a delightful Whiskey Sour cocktail made with St. Clair’s Spirits, delectable food provided by the locally revered caterer Simply Good, and toe-tapping live music by the dynamic Pittsburgh-area duo Common Ground in the Lower Fort. Trust us; this is an occasion you won’t want to miss!

Mary Manges, the fort’s executive director, enthusiastically shares, “Fort Ligonier wanted to commemorate the county’s 250th anniversary with a very special project and event.” She further explains that the whiskey and tasting are intended to highlight St. Clair’s remarkable journey as an early political and military leader—an “immigrant success story,” as she calls it. Born on March 23, 1737, in Caithness, Scotland, St. Clair’s impressive resume includes serving as an officer with the British Army during the French and Indian War and taking on the role of caretaker for Fort Ligonier after its decommissioning. In 1764, St. Clair settled in the Ligonier Valley, where he dedicated himself to serving Westmoreland County as prothonotary, clerk, register, and recorder. He even sat as a justice of the first English court west of the Allegheny Mountains, located at Hanna’s Town, which is now part of today’s Hempfield Township.

But St. Clair’s contributions didn’t stop there. Applying his military expertise to support his adopted homeland, he became an aide-de-camp to none other than George Washington during the American Revolution. St. Clair rose to the rank of major general and went on to serve as the president of the Continental Congress in 1787, as well as the governor of the Northwest Territory from 1788 to 1802. Today, you can find the parlor from one of his homes—The Hermitage, originally situated along Route 711 north of Ligonier—on display in Fort Ligonier’s museum.

In line with the county’s significant milestone, St. Clair’s Spirits will be a truly exclusive treat. Only 250 bottles of this extraordinary whiskey will be produced at West Overton’s educational distillery. This venture marks the first time since the 1800s that a whiskey has been distilled from rye grown at West Overton Village for an outside entity. The birthplace of Old Overholt, often regarded as the oldest continuously maintained brand of American Rye Whiskey, West Overton certainly knows a thing or two about distilling excellence. Patrick Bochy, West Overton’s co-executive director, notes, “There are not many products as uniquely tied to American history as whiskey. Whiskey has endured rebellions and wars, temperance movements, and even Prohibition, all while remaining a driving force in America’s growth.”

Don’t let the opportunity to raise your glass to Arthur St. Clair pass you by. Be sure to register for the St. Clair’s Spirits tasting by August 7th. You can visit fortligonier.org or call 724-238-9701 to secure your spot. The cost to attend is $25 for members of Fort Ligonier or West Overton Village and $35 for non-members. Additionally, a 375 ml bottle of St. Clair’s Spirits will be available for purchase during the tasting event, as well as on Saturdays at West Overton and on select dates at Fort Ligonier.

Let’s come together to celebrate history, honor the remarkable achievements of our founding officials, and savor the taste of St. Clair’s Spirits—a whiskey that captures the spirit of Westmoreland County like no other. Cheers!

Fort Ligonier, located in Westmoreland County, Pennsylvania, is known for its rich history and contributions to the county’s development. This year, in honor of the county’s 250th anniversary, the fort has partnered with West Overton Distilling to create a limited-edition whiskey named St. Clair’s Spirits, paying homage to one of the county’s founding officials, Arthur St. Clair.

On August 12th, Fort Ligonier will host a special event where visitors can indulge in a tasting and purchase of this white rye whiskey. The whiskey is unique as it is distilled from rye grown at West Overton Village in East Huntingdon. Taking place outdoors at the reconstructed 18th-century British frontier outpost, the event promises a memorable experience.

Attendees will have the opportunity to enjoy a Whiskey Sour cocktail made with St. Clair’s Spirits, feast on delicious food provided by local caterer Simply Good, and groove to live music by the talented Pittsburgh-area duo Common Ground in the Lower Fort. Mary Manges, the fort’s executive director, expressed her enthusiasm for the event, stating that it is a way to honor St. Clair and his remarkable journey as an immigrant.

Arthur St. Clair was born in Scotland in 1737 and became a prominent figure in both political and military spheres. He served as an officer in the British Army during the French and Indian War and later took on the role of caretaker for Fort Ligonier. After settling in the Ligonier Valley in 1764, he played significant roles in Westmoreland County, serving as a prothonotary, clerk, register, recorder, and justice of the first English court west of the Allegheny Mountains.

During the American Revolution, St. Clair showcased his military skills as an aide-de-camp to George Washington and rose to the rank of major general. He later became the president of the Continental Congress in 1787 and served as the governor of the Northwest Territory from 1788 to 1802. Today, Fort Ligonier’s museum proudly displays the parlor of one of his former homes, The Hermitage.

The creation of St. Clair’s Spirits aligns perfectly with the county’s 250th anniversary celebration. Only 250 bottles of this special whiskey will be produced at West Overton’s educational distillery. This marks a significant moment, as it is the first time since the 1800s that whiskey has been distilled from rye grown at West Overton. The distillery holds historical significance as it is the birthplace of Old Overholt, the oldest continuously maintained brand of American Rye Whiskey.

To join in the festivities and taste St. Clair’s Spirits, interested individuals must register by August 7th on the Fort Ligonier website or by calling the provided number. The cost of attending the event is $25 for members of Fort Ligonier or West Overton Village and $35 for non-members. Additionally, a 375 ml bottle of St. Clair’s Spirits will be available for purchase on the night of the tasting event, as well as on select dates at Fort Ligonier and Saturdays at West Overton.

Whiskey holds a significant place in American history, having weathered rebellions, wars, temperance movements, and even Prohibition. Patrick Bochy, West Overton’s co-executive director, emphasizes the enduring nature of whiskey as a symbol of America’s growth and progress.

This collaboration between Fort Ligonier and West Overton Distilling not only offers a unique tasting experience but also serves as a testament to the county’s historical legacy. By honoring Arthur St. Clair and his remarkable achievements, this event encapsulates the spirit of Westmoreland County’s 250 years of growth and success.

**Title: Ensuring Passenger Safety: A Call for Accountability in the Sky**

In a shocking incident that has sparked outrage and legal action, a mother and daughter allege that Delta Air Lines failed to protect them from a sexual predator during a transatlantic flight. The disturbing details of the incident, which occurred on a flight from JFK Airport to Athens, Greece, have prompted serious questions about the airline’s response and the safety measures in place to protect passengers.

The victims have filed a lawsuit against Delta, citing gross negligence and seeking compensation for their traumatic experience. According to court documents, the attendants on the flight allegedly turned a blind eye to the victims’ pleas for assistance, even as the intoxicated individual seated next to them became increasingly belligerent. Shockingly, it is claimed that the man was served 10 vodka drinks and a glass of wine during the nine-hour flight.

Despite the victims’ repeated requests to address the situation, the flight attendants allegedly disregarded their concerns and urged them to be patient. It was only after the situation escalated, with the perpetrator verbally harassing and inappropriately touching both the mother and daughter, that some action was taken. However, the response from the attendants, who merely told the man to “stop talking” to the victims, was insufficient and only further fueled the man’s anger.

The gravity of the incident intensified as the man’s actions became more brazen. The teenager experienced a panic attack, seeking solace in her mother’s lap, only to have the assailant reach under her shirt and touch her bra clasp. The mother, too, was subjected to unwanted advances as the man ran his hand up her thigh. In a desperate plea for help, the victims requested a seat change, but were met with dismissive responses from the flight attendants.

Fortunately, a fellow passenger stepped in to offer assistance, occupying the seat between the victims and the assailant for the remainder of the flight. Upon arrival at the destination, however, Delta’s response continued to fall short. Shockingly, the airline allowed the perpetrator to disembark without reporting the incident to local authorities or the relevant US agencies. To add insult to injury, the mother and daughter were offered a mere 5,000 airline miles as recompense.

This tragic ordeal serves as a stark reminder of the critical importance of passenger safety and raises concerns about the protocols in place to protect individuals on flights. Delta Air Lines, like other carriers, has a solemn duty to ensure the well-being of its customers. The alleged failure to address the victims’ pleas and the inadequate response to the incident are deeply troubling.

While Delta has emphasized its commitment to customer safety, this incident lays bare the urgent need for reform and accountability within the airline industry. Efforts must be made to strengthen training programs for flight attendants, ensuring they are equipped with the necessary skills to handle and defuse potentially dangerous situations. Additionally, stricter regulations and protocols should be enforced to prevent the over-serving of alcohol to passengers.

Passenger safety should always be paramount, and incidents like this must be thoroughly investigated and addressed to prevent further occurrences. Airlines must be proactive in addressing such incidents promptly, cooperating fully with law enforcement agencies, and ensuring appropriate action is taken against those responsible.

As travelers, we place our trust in airlines to not only transport us safely but also to prioritize our well-being throughout our journeys. By holding airlines accountable for their actions, we can work towards creating a safer environment for all passengers. No one should endure what this mother and daughter experienced, and it is our collective responsibility to advocate for measures that guarantee their safety and security while flying.

Unleashing the Spirit of the Caribbean: A Journey through the World of Rum

Have you ever wondered what the heartbeat of the Caribbean sounds like? If you listen closely, you’ll find that it resonates with the enchanting melody of rum. This beloved elixir has woven itself into the very fabric of Caribbean culture, earning its title as the “alcohol of the people.” Whether you’re strolling along pristine beaches or indulging in a luxurious dining experience, rum will accompany you on your journey. It’s a versatile spirit that can elevate your cocktail or be savored on its own, a true symbol of the Caribbean’s vibrant spirit.

As you embark on your adventure across the Caribbean islands, make sure to explore the local rum scene. Our first stop takes us to a white rum known for its high proof and bold flavor. Just a touch will infuse your drink with a touch of “razzle-dazzle,” as described by Liquor. The notes of overripe banana, pineapple, and brown sugar will transport your taste buds to paradise. Created in the early 1800s by the innovative Charles John Wray, the brand, Wray & Nephew, has been showered with numerous accolades, solidifying its position as the official rum of Jamaica. Add a splash of this one-of-a-kind rum to your Kingston Negroni or Daiquiri for an unforgettable experience.

Next, we find ourselves on the captivating island of Barbados, the birthplace of Mount Gay rum. This gem has a legacy that dates back to 1703 when it was initially called Mount Gilboa, named after its original distillery. With a change in ownership, the torch was passed to Sir John Gay Alleyne, who propelled the rum to new heights, ultimately renaming it Mount Gay. To truly immerse yourself in the rich character of this Bajan rum, embark on a distillery tour that will take you on a sensory journey. And if you’re yearning for a perfect pairing, the talented artisans of Barbados will show you how to elevate the experience by combining this fine rum with delectable chocolates. For those aspiring bartenders, a cocktail workshop will deepen your understanding of the art of mixing drinks.

Our quest for sublime rum leads us to Haiti, where Barbancourt has stood as the country’s preferred rum for over 150 years. Crafted with utmost care and aged in oak barrels, each rum in the brand’s range boasts impeccable quality. The Rhum Blanc variation lends itself beautifully to cocktails, while the three dark rums, aged for four, eight, and fifteen years respectively, offer an exquisite drinking experience. Every sip of Barbancourt rum is an invitation to explore the rich heritage of Haiti.

The land of Puerto Rico, another rum haven, has bestowed upon the world renowned brands such as Don Q and Bacardi. Through years of refinement, the rum-making process in Puerto Rico has reached unparalleled levels of excellence, evident in the quality of these rums. A beloved holiday drink, Coquito, fuses the richness of Puerto Rican Gold Rum with coconut cream, evaporated and condensed milk, vanilla extract, and a touch of cinnamon. And who can resist the temptation of a piña colada made with Bacardi Black Rum? Let this tropical concoction transport you to the shores of paradise.

Finally, our journey takes us to the captivating island of St. Lucia, where Chairman’s Reserve rum reigns supreme. According to The Rum Barrel Blog, the Chairman’s range comprises Chairman’s Reserve, Chairman’s Reserve Spiced, Chairman’s Forgotten Casks, and Chairman’s Legacy. While every variant is remarkable, the spiced rum adds an extra dash of magic with its infusion of orange, lemon, coconut, cinnamon, and more. Enjoy it straight or on the rocks, and discover its versatility in baking and cooking. One secret ingredient, bois bande, believed by some St. Lucians to be an aphrodisiac, gives the rum its unique kick.

As we conclude our whirlwind tour of the Caribbean’s rum-filled paradise, it becomes clear that rum is not just a drink; it is a true embodiment of the Caribbean spirit. No matter which island you find yourself on, this spirited elixir will be there to accompany you on your journey. So, raise your glass and toast to the magic of rum, as it sets the rhythm of the Caribbean and unlocks the untold stories and unforgettable memories that await you on these beautiful shores.

Discover the World War I history of Jim Crow New Orleans with local author Brian Altobello as he discusses his book “Whiskey, Women, and War: How the Great War Shaped Jim Crow New Orleans.” The event will take place on August 3 from 5:30-6:30 p.m. at the Milton H. Latter Memorial Library located at 5120 St Charles Ave. Altobello delves into the captivating intersections of the city’s anti-vice crusade, women’s suffrage, and race relations during the time of World War I. Through meticulous research, Altobello brings to life the unique story of New Orleans and its struggles during the war. After the discussion, there will be a book signing for interested attendees. Altobello, an educational consultant in New Orleans, will also share insights from his other book, “Into the Shadows Furious: The Brutal Battle for New Georgia,” during the event.

On August 2, the New Orleans Public Library in partnership with Move Baby, Move will host a free 30-minute chair exercise class at the Central City Library located at 2020 Jackson Ave. The exercise class, designed for people of all ages and abilities, will commence at noon and be led by Aaron Palmer, the founder of Move Baby, Move. Attendees can look forward to a full-body workout, improved posture, and core strengthening through Palmer’s accessible exercise routine.

Every Friday in August, the Nora Navra Library at 1902 St Bernard Ave invites families with neurodivergent children to participate in an inclusive sensory storytime starting at 10:30 a.m. This program, done in partnership with Fish in a Tree, is specially designed to accommodate children who are physically and developmentally ages 2 to 5 years old. Through stories, sensory bins, and more, children can engage their senses and learn in a fun and engaging manner. The program is sponsored by the Dollar General Literacy Foundation and supported by the Friends of the New Orleans Public Library. Space is limited, so it is encouraged to register for the event at nolalibrary.co/sensory-storytime.

Join Alvar Library’s Blue House Music workshop on August 5 at 10:30 a.m. for children up to 5 years old and their caregivers. This interactive experience will explore the natural connections between language and music through singing and storytelling. The workshop, located at 913 Alvar St, aims to promote healthy development through meaningful musical experiences.

Get moving and meditate with professional healer Shanda Domango Brown every Monday in August at the Milton H. Latter Memorial Library on 5120 St Charles Ave. This special workshop is open to children ages 2 to 5 and their parents. Together, attendees will learn movement, breath work, and meditation techniques in an engaging manner. Registration for the 30-minute workshop is required and can be done at nolalibrary.co/meditation-movement-families.

On August 8, journalist and New Orleans native Marielle Songy will navigate the history of absinthe during an author night at the Hubbell Library. Join Songy at 6:30 p.m. at 725 Pelican Ave as she discusses her book, “The Absinthe Frappé”. The book delves into the origins, influences, and history of absinthe, sharing the story of this iconic cocktail. The event is sponsored by Friends of Hubbell Library.

Jane LeGros, the director of marketing and communications for the New Orleans Public Library, invites all attendees to these exciting events. Don’t miss these unique opportunities to engage with history, exercise, and experience the vibrant culture of New Orleans.

Unconventional Morning Rituals: A Day in the Life of Kate Rosante

Meet Kate Rosante, a successful businesswoman, cocktail connoisseur, and co-founder of the bourbon brand Boss Molly. But there is more to Kate than just her professional achievements. In this blog post, we take a unique look into her daily routine and unconventional morning rituals at her summer house in Amagansett.

Morning Meditation:

Kate starts her day around 7:30 or 8 a.m. But before she even gets out of bed, she takes a moment for herself. Inspired by her husband Adam, who practices meditation, Kate spends ten minutes practicing breathwork and setting her intentions for the day. This small act of mindfulness helps her find serenity and focus in the chaos of everyday life.

Kitchen Ballet:

Once she’s up and about, Kate heads to the kitchen, where a surprising transformation takes place. Instead of the usual morning routine, she follows her passion for ballet. With the kitchen counter acting as her makeshift barre, Kate gracefully moves through her routine, ensuring she gets her daily dose of physical activity. The portable rubberized floor underneath her ensures she doesn’t slip and provides the perfect surface for her artistic movements. And to refuel after her dance session, she whips up a nutritious kale, peanut butter, whey protein, and apple smoothie. Who said the kitchen is just for cooking?

Fruit First:

If the weather permits, Kate and Adam take their ’66 Mustang convertible for a spin. Taking advantage of their surroundings in Amagansett, they make their way to Amber Waves Farm to indulge in nature’s bounty. Whether picking fresh raspberries straight off the bushes or choosing already-picked blueberries, strawberries, and rhubarb, Kate knows that starting her day with fresh fruit is a healthy and invigorating way to fuel her mind and body.

Out on the Water:

Next comes the real adventure. Kate and Adam own a 20-foot Grady-White bowrider aptly named “Seabird.” They acquired the boat during the pandemic, seeking solace and excitement on the open water. Exploring different areas via boat and saving precious time that would otherwise be wasted in traffic has become a cherished pastime for the couple. Kate’s newfound appreciation for birds has also blossomed during these ventures, as she observes and learns about different gull species.

Fish of the Day:

After their boating excursion, Kate and Adam make their way to Duryea’s Montauk for a well-deserved lunch. This seafood shack, known for its simplicity and old-school charm, satisfies the couple’s cravings for fresh seafood delicacies. With a paper menu in hand, they select their favorites and eagerly await their order. Littleneck clams and the grilled fish of the day are usual go-to choices, perfectly paired with Duryea’s renowned shoestring French fries.

Jumping In:

To top off their day at sea, Kate and Adam head to the Navy Beach pier. Mooring their boat, they take a leap of faith and jump off the dock into the cool waters. While it might be a bit nerve-wracking, the exhilarating sensation and refreshing feel of the water make it all worth it. This simple act of spontaneity and adventure perfectly encapsulates the spirit of their Amagansett summer days.

Conclusion:

Kate Rosante’s daily routine might not fit the traditional mold, but it reflects her unique personality and spirit. From morning meditation to kitchen ballet, from fruit-picking to boating adventures, Kate finds joy and fulfillment in embracing the unconventional. Her story reminds us that life is about more than just following the norm and that there is beauty in embracing our passions and creating our own extraordinary routines. So why not take a page out of Kate’s book and add a little flair and sparkle to your daily routine? After all, life is meant to be lived to the fullest.

White Sands beach in Amagansett is a hidden gem on the east end of Long Island. The beach doesn’t have an official name, but it is located near the White Sands Hotel. It’s a perfect spot for a day of relaxation and adventure.

My partner Adam and I love spending time at the beach. While he goes surfing in the ocean, I prefer to sit on the sand and dive into a good book. Currently, I am halfway through “Fairy Tale” by Stephen King and also reading “Sag Harbor” by Colson Whitehead. Both books transport me to different worlds and add to the serenity of the beach.

After a fun-filled day at the beach, we head back home to unwind. I usually take a nap or continue reading in the hammock while Adam takes care of some household chores. Around 5 or 5:30, I feel the need for an outdoor shower to wash off the salt and sand from the beach.

Instead of cooking dinner at home, we often decide to pick up some delicious food from Dive Bar Pizza in Napeague. Located between Montauk and Amagansett, this place offers mouthwatering pizzas that satisfy our cravings. However, if we’re in the mood for a steak, we stop by Tony’s Meat Market or Gosman’s Market to grab some quality cuts. We bring along our portable grill and head back to the beach to enjoy a beach dinner.

Adam takes charge of the grilling while I set up a bonfire. We invite friends we’ve made during our time at the beach to join us for dinner. As the sun starts to set, we all gather around the bonfire, enjoying our meal and each other’s company. The beauty of the sunset is always mesmerizing. Living in the city, I rarely get to appreciate such natural wonders, but each sunset at White Sands is unique and magical.

After bidding goodbye to the sun, we head back home around 8:30. Our evening entertainment includes watching TV shows and movies. We recently finished watching “Succession” and “Jury Duty,” which provided us with many laughs. Now, we’ve moved on to movies. We have a selection of films that we love to rewatch during this season, such as “Jaws,” “Point Break,” and “Stepford Wives” (the original version). To enhance our movie experience, I create themed cocktails to accompany each film. For example, for “Jaws,” I make a New York whiskey sour with a splash of red wine. In “Stepford Wives,” inspired by the characters’ love for Scotch, I concoct my own version of a dry Manhattan by infusing whisky with chamomile tea and adding dry vermouth.

Finally, it’s time for bed. Adam and I climb into bed, and our two cats join us. We’re all in agreement that we can’t sleep with the light on, so we make sure to turn it off before settling in. It’s a peaceful end to a perfect day at White Sands beach.

If you want to see more of our beach adventures and other aspects of our life, you can follow me on Instagram @katerosante.

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