Beer-articles 995

Don’t Judge a Beer by Its Age: Expert Insights on Whether Beer Can Go Bad

We all know the sinking feeling of discovering a fresh batch of mold on a loaf of bread or the stench of spoiled milk wafting from our fridge. But when it comes to beer, can it actually go bad? And how can you tell if it has passed its prime? We turned to Neil Witte, one of only 22 Master Cicerones in the world, for answers.

Neil Witte is a beer expert with over two decades of experience in the industry. As the owner of Craft Quality Solutions, a specialized draft beer company in Kansas City, Missouri, he possesses a vast knowledge of the beer world. So, we posed the question to him: can beer go bad?

According to Witte, the short answer is yes, but not in the same way we typically think of food going bad. Unlike other perishable food and beverages, beer does not pose a risk of pathogenic bacterial growth. Witte explains that the alcohol content and the antimicrobial characteristics of hops prevent the growth of harmful pathogens. “The worst thing that’s going to happen to beer when it gets old is that it’s going to taste bad,” he clarifies.

However, Witte does mention that different beers have different shelf lives. Some high-alcohol, malt-forward styles, such as barleywines and Imperial stouts, are intentionally brewed for aging purposes. Brewers anticipate that people will age and savor these beers for multiple years. But for most beers, Witte recommends drinking them as fresh as possible.

This recommendation is especially true for hop-heavy styles like India Pale Ales (IPAs). While hops prevent pathogenic growth, they are also delicate and tend to dissipate with aging. Witte emphasizes that the defining characteristic of an IPA is its hoppy aroma, which diminishes as the beer ages. A fresh IPA exhibits the vibrant hop characteristics, while an IPA that’s a few months old may lose its hop essence.

Determining the age or expiration date of a beer can be challenging for consumers. While beer labels are required to display certain information like the alcohol volume and brand name, the packaging date is not obligatory. Some brewers provide hints, such as “Best By” dates or the brewed date, but it’s not a requirement. Witte believes that brewers offering age transparency demonstrate a higher level of quality. He personally avoids purchasing beers without a clearly marked expiration date.

However, even if you happen to consume an old or expired beer, there is no need to worry about your health. Witte reassures us that the worst thing that may occur is a less enjoyable taste experience. No health risks are associated with drinking old beer.

To maintain beer quality, Witte shares a few tips. First, check for an expiration date if it’s available. If not planning to drink the beer immediately, store it in the fridge until ready to consume. Alternatively, find the coolest spot in your house, like a basement or cellar, to store the beer. Additionally, keep the storage area as dark as possible to minimize light exposure.

So, the next time you come across a forgotten beer bottle in your fridge or stumble upon a dusty one in your basement, remember that while it may not taste as great as it once did, it poses no harm to your health. Cheers to enjoying beer responsibly, whether fresh or aged!

Related: The Surprising Reason Why Sunlight Can Ruin Your Beer

When it comes to beer, we all want it to taste its best. But did you know that sunlight can actually have a negative effect on the flavor of your favorite brew? It may sound strange, but it’s true. When ultraviolet light comes into contact with certain hop compounds in beer, it triggers a chemical reaction that can turn your beer into something that smells just like a skunk. And nobody wants that!

This phenomenon, known as lightstruck, can happen to any beer. However, there is a simple solution to avoid it – just keep your beer out of sunlight. According to beer expert Witte, one of the best ways to protect your beer from light is to choose packaging that blocks out UV rays. Different colored glass provides different levels of UV protection, with brown glass doing the best job of blocking almost all of the light. On the other hand, green and clear glass offer very little protection.

It’s important to note that there are some beers that intentionally use clear or green glass bottles and embrace the lightstruck flavors. If you enjoy those particular brews, there’s nothing wrong with that. However, if you prefer to avoid the skunkiness in your beer, it’s best to keep it cold, store it in a dark place, and drink it fresh.

While exposure to light and changes in temperature can affect the flavor of your beer, rest assured that the hops and alcohol in beer prevent the growth of harmful bacteria that could make you sick. So, even if your beer isn’t as fresh as it could be, it’s still safe to drink. However, to ensure that your beer stays fresher for longer, it’s a good idea to keep it cold, away from direct sunlight, and consume it within a couple of months of purchase.

So, the next time you crack open a cold one, remember to protect it from the harmful effects of sunlight. Your taste buds will thank you!

Read the original article on Eating Well for more information on how sunlight can impact your beer’s flavor.

Farewell to Howlers & Growlers: A Tale of Challenges and Closure

It is with a heavy heart that we bid adieu to Howlers & Growlers, a beloved Windsor restaurant known for its rooftop bar and self-pour beer wall. After nearly a year in business, the establishment closed its doors on September 6, leaving its loyal patrons in disbelief.

Co-owner Amy Lowther shared her thoughts on the closure, attributing it to a combination of factors. First and foremost, the restaurant’s delayed opening proved to be a substantial setback. Originally aiming for a late August or September debut, construction delays pushed the opening to November. This unfortunate timing, as Lowther noted, is far from ideal for launching a new establishment.

Furthermore, staffing issues plagued the restaurant in its early days. However, the resilient owners remained hopeful that things would improve over time. They had high hopes for the business, especially given its advantageous proximity to Windsor’s Future Legends Sports Complex, which has been attracting both indoor and outdoor sports events throughout the year.

Unfortunately, even the excitement surrounding the forthcoming completion of the complex’s 6,500-person stadium did not materialize into the anticipated surge in business. A disappointing turn of events occurred when road closures caused by two major projects severely impacted access to the restaurant and its neighboring businesses.

The Colorado Department of Transportation (CDOT) embarked on a resurfacing project along Colorado Highway 257 in late May. Rolling highway closures eventually led to a full 30-day closure of the road section from Walnut Street to Eastman Park Drive, forcing customers to undertake significant detours throughout most of July.

Simultaneously, the town of Windsor was undergoing an intersection safety improvement project at Eastman Park Drive and Highway 257, further exacerbating access issues. East and west travel on Eastman Park Drive came to a standstill in mid-June and is expected to remain closed until September. This closure was necessary for the implementation of new traffic signals and improvements to a nearby railroad crossing.

The cumulative effect of these roadwork projects was deeply detrimental to Howlers & Growlers. Potential customers were forced to take detours of up to 14 miles to reach the establishment, significantly dampening business prospects during the crucial summer season.

To add insult to injury, the restaurant received notice from the town of Windsor on September 5 that its liquor license was set to expire that very same day. Although Lowther later clarified that an automated email about the expiration had been sent on August 29, the timing proved to be yet another blow. The town emphasized that these notifications were not legally required but were sent as a courtesy to Windsor businesses.

According to the state of Colorado’s liquor licensing department, establishments must receive notification of their liquor license expiration at least 90 days in advance. While the department confirmed sending the necessary notification to the address on record for Howlers & Growlers, Lowther insisted that the restaurant never received it.

In light of these numerous challenges, Lowther made the difficult decision to close the eatery. The expiration of the liquor license served as the final straw, serving as the “icing on the cake” after a series of setbacks ranging from construction delays and staffing issues to road closures.

As we bid farewell to Howlers & Growlers, we remember the hopes and dreams that inspired its inception. Despite its relatively short run, the restaurant’s self-pour beer wall and delectable menu of appetizers, entrees, and brunch items will be sorely missed by the Windsor community.

We extend our deepest gratitude to the dedicated team at Howlers & Growlers for their tireless efforts in creating a memorable dining experience. May their journey ahead be filled with new opportunities and success.

Title: A Plea for Justice: Austin Police Seek Assistance in Apprehending Assailant

Introduction:

In a bid to restore peace and secure justice for the victims of crime, the Austin Police Department (APD) has recently reached out to the public, humbly requesting their assistance in tracking down a dangerous assailant. This gripping story revolves around a shocking incident involving an innocent gas station cashier who fell victim to an unprovoked attack. In this blog post, we will delve into the details of the distressing incident, highlighting the pressing need for community involvement in apprehending the culprit.

The Assault:

Recently, the peaceful atmosphere of an Austin gas station was shattered when a cashier found himself at the receiving end of a vicious assault. Although the motive behind this heinous act remains unknown, the cashier was left in a state of shock after being struck with a beer can. The unexpected and violent nature of the assault has left the police department deeply concerned for public safety.

APD in Action:

Recognizing the urgency to bring the assailant to justice, the Austin Police Department swiftly responded to the incident by launching an immediate investigation. This dedicated law enforcement agency, committed to upholding justice, has been tirelessly working around the clock to gather evidence and identify the culprit. However, understanding the importance of collective responsibility, the APD has turned to the community by making a heartfelt appeal for assistance.

The Power of Community:

In the quest for justice, community engagement plays an indispensable role. The APD realizes that members of the public often possess valuable information or eyewitness accounts of incidents that can serve as vital leads for law enforcement agencies. By encouraging community involvement, the police hope to tap into the collective knowledge and vigilance of Austin’s residents to bring the assailant to justice swiftly.

How You Can Help:

If you have any information regarding this appalling incident or believe you might have witnessed something relevant, do not hesitate to come forward. Remember, by assisting the police, you are not only contributing to the safety of your community but also lending support to the victim in their pursuit of justice. Help us restore serenity and ensure that criminal behavior holds no place in our society.

Conclusion:

The Austin Police Department’s plea for public assistance in the search for the individual responsible for assaulting a gas station cashier highlights the importance of community involvement in maintaining public safety. By actively participating in the pursuit of justice, community members can help bring the assailant to account for their actions. Together, let us rally behind the cause of justice, ensuring that our neighborhoods remain secure and free from violence.

The 3rd Street Market Hall in Milwaukee is taking the concept of self-service to a whole new level by opening the city’s very first self-service beer garden. This exciting addition is attracting locals and tourists alike, eager to experience this unique way of enjoying a pint of their favorite brew.

Gone are the days of waiting in line to place an order and then anxiously waiting for your drink to arrive. At the self-service beer garden, you have complete control over when and how much you pour. It’s like having your own personal bartender right at your fingertips!

The concept is simple yet revolutionary. Upon entering the beer garden, you’re handed a high-tech RFID wristband. This wristband is not just a fashion accessory; it is your key to unlocking a world of delicious possibilities. Connected to a prepaid account, this magical wristband allows you to access the taps and pour yourself a refreshing beer with just a touch.

The process is not only convenient but also adds an element of fun to the whole beer-drinking experience. Customers can explore the extensive beer selection at their own pace, trying out different styles and flavors without feeling the pressure to finish a full glass. It’s like having your own beer tasting party, except it’s in a public space!

But what about those who might be concerned about responsible drinking? Well, fear not, because the self-service beer garden has taken measures to ensure a safe and enjoyable environment for everyone. The RFID wristbands are programmed to limit each customer to a certain number of ounces per hour, preventing excessive consumption and promoting responsible alcohol consumption.

Additionally, knowledgeable staff members are always present to guide customers through the self-service process and offer recommendations for those who might be overwhelmed by the abundance of choices. They are like beer sommeliers, there to enhance your experience and help you discover new and exciting brews.

Not only does the self-service beer garden offer an innovative way to enjoy a cold one, but it also creates a social environment that encourages interaction among patrons. People gather around the taps, discussing the different flavors, sharing recommendations, and even engaging in friendly competitions to see who can pour the perfect pint.

Milwaukee’s first self-service beer garden at the 3rd Street Market Hall has certainly made its mark in the city’s thriving beer culture. It has brought a new dimension to the age-old tradition of enjoying a pint while fostering a sense of community and exploration. So, next time you’re in Milwaukee, be sure to check out this exciting and unconventional way to enjoy your favorite brews. Cheers!

Title: A Startling Incident Reveals a Bigger Issue: Ensuring Children’s Safety

Introduction:

In a recent incident that transpired in China’s Fujian province, a surprising turn of events took place when a first-grader brought bottles of beer to school and shared them with his classmates. While the story is both alarming and intriguing, it highlights a more pressing concern – the need for increased attention to children’s well-being. Let’s delve deeper into this incident and explore its far-reaching implications.

The Unfortunate Incident:

Reportedly, a seven-year-old boy managed to sneak two bottles of fruit-flavored beer from his home fridge and distribute them amongst his classmates. Unbeknownst to him, the contents of the bottles caused his peers to fall into an intoxicating slumber. When the children’s teacher entered the classroom and discovered the unexpected tranquility, she immediately knew something was amiss. Fearing the worst, she questioned the remaining awake students, quickly uncovering the secret behind their groggy dispositions.

Subsequent Events:

The teacher wasted no time contacting the boy’s mother, who was startled to realize that her fridge was missing two beer bottles. Realizing the potential consequences of her son’s actions, she promptly apologized to the parents of the other students involved. Thankfully, the slumbering classmates eventually woke up, assuring everyone that they were unharmed. However, the repercussions for the young boy were swift and severe. His mother punished him by making him face the wall and disciplining him with a hanger, an act that escalated until the hanger broke.

Social Reactions:

The incident has sparked diverse reactions on Chinese social media platforms. While some find the story amusing, others express grave concerns. Many users were relieved that it was “only beer” and chose to use this incident as a cautionary tale for fellow parents, emphasizing the importance of vigilant child-rearing. One user on Douyin, a popular Chinese video-sharing platform, quoted, “First of all, it’s wrong to bring alcohol, and secondly, it’s really awesome to drink with a group of people.”

Further Insights and Consequences:

As the incident unfolded, various opinions emerged, illustrating both the complexity of the issue and the need for preventative measures. Some argued that children can easily mimic adult behavior, and with alcohol consumption prevalent in households, it’s natural for them to be curious. However, others stressed the potential long-term damage to a child’s developing brain and called for legal action against negligent parents.

Conclusion:

While this incident initially appears as a bizarre occurrence, it serves as a reminder for society to prioritize the safety and well-being of children. Parents, educators, and society as a whole must place increased emphasis on educating children about the dangers of alcohol and ensuring their environments are conducive to their growth and safety. By doing so, we can protect the innocence and future of our children, fostering a society that values their well-being above all else.

Just in time for Halloween and Elgin’s zombie-themed “Nightmare on Chicago Street,” Black & Gray Brewing Co. in East Dundee is releasing a new brew called Resurrection Ale. The mastermind behind this spooky creation is Kristan Arnold, assistant general manager at Elgin Public House, who wanted a locally made beer to celebrate the season. Black & Gray salesman Casey Sleeman heard her idea and brought it to the brewery, and they were thrilled to collaborate with the downtown pub/restaurant.

“‘Nightmare’ is a fantastic event, and we wanted to bring a touch of history to it,” said Chris Kennedy, Black & Gray’s director of operations. Resurrection Ale will not only provide the brewery with exposure in downtown Elgin, but it also pays homage to the city’s past. In his research, Kennedy discovered the Elgin Eagle Brewery, which operated from the 1860s until Prohibition shut it down in 1920. Another company continued to make beer illegally at the site until they were raided by the feds in 1923.

Although Kennedy couldn’t find a surviving recipe from the Eagle Brewery, he uncovered that they made a beer called Adler Brau Export. This led him to conclude that the beer could be classified as a Dortmunder, a German-style beer. With this information in hand, the team at Black & Gray developed a modern recipe, which they tested by making a small batch.

Resurrection Ale is named in honor of both the “Nightmare on Chicago Street” theme and the revival of an old Elgin beer style. It has its own distinct logo and tap handle. Head brewer Chris Contesso and assistant brewer Rob Bending made the initial half-barrel for Elgin Public House, and it was so popular that it quickly sold out.

The beer has been relatively straightforward to make, as German brews must adhere to their country’s purity laws. The team imports German grains and hops to ensure that Resurrection Ale stays true to its German roots. They are currently preparing 20 barrels to have ready for “Nightmare on Chicago Street” and it will also be available at other downtown bars including Danny’s on Douglas, Rogue’s Corner, Martini Room and Vern’s.

Chris Contesso, the head brewer, is particularly excited about the new beer and the street festival. He plans on attending the event dressed as a Dortmunder beer – now that’s commitment!

Overall, the creation of Resurrection Ale has been an enjoyable and exciting process for Black & Gray Brewing Co. It’s an opportunity for them to showcase their skills and pay tribute to Elgin’s brewing history. Be sure to try this unique brew when it becomes available, just in time for Halloween. Cheers!

In a recent controversy, a brewery called Tiny Rebel has come under fire for their marketing tactics. The Portman Group, an industry watchdog, has upheld complaints against the Newport-based brewery for what they consider to be “flagrant” and “socially irresponsible” marketing strategies. The specific issue at hand is the packaging of Tiny Rebel’s beers, which closely mimic popular non-alcoholic drink brands targeted towards children.

The beers in question include Primed Blue Raspberry IPA, Hwyl Peanut Butter Flapjack IPA, Monstar Hawaiian Punch IPA, and TinyFast Milkshake IPA. These products were sold with packaging that closely resembled that of Prime, a blue raspberry hydration drink promoted by YouTubers KSI and Logan Paul. Additionally, all four beers were marketed with the slogan: “Made with love and fun to help chase away the January blues.”

The Portman Group has upheld multiple complaints against these products. Firstly, they argue that the marketing encourages irresponsible consumption. Furthermore, they claim that the beers are suggesting, to varying degrees, that they possess therapeutic qualities, can enhance mental or physical capabilities, and can alter mood or behavior. Additionally, three of the products were found to have particular appeal to individuals under the age of 18, while TinyFast was criticized for promoting rapid drinking.

As a result of these complaints, all four products have been discontinued. Nicola Williams, chair of the independent complaints panel at the Portman Group, stated, “It is socially irresponsible for a producer to mimic well-known non-alcoholic drink brands that are marketed on the grounds of weight loss, meal replacement, and performance-enhancing properties on alcoholic drinks packaging in such a flagrant manner.” Williams believes that these cases set clear precedents for all producers to consider.

Matt Lambert, the chief executive of the Portman Group, expressed concern over Tiny Rebel’s behavior, calling it a “continuation of concerning behavior.” Lambert stated that they have had constructive conversations with the brewery and hopes that they will learn from this experience and ensure that their future products comply with regulations. Tiny Rebel, in response, said that they take their responsibilities seriously and highlighted the positive impact they have made through their Tiny Rebel community fund.

While it is clear that Tiny Rebel raised a significant amount of money for community projects through the sale of these controversial beers, the issue at hand is the ethical implications of their marketing tactics. It is important for breweries and other producers to consider the potential impact of their marketing efforts and ensure that they are not encouraging irresponsible behavior or targeting vulnerable demographics. Hopefully, this controversy will serve as a reminder for all producers to uphold responsible marketing practices and prioritize the well-being of consumers.

Greetings! Thank you for reaching out to us. We have successfully received your submission. Today, we have an interesting study to share with you, and it’s all about beer, but with a twist. This research, which I like to call “beer-reviewed,” reveals a fascinating aspect of our favorite hoppy drink – its foam.

We’ve all experienced the annoyance of a frothy beer that takes forever to settle down, delaying our journey to tipsy town. However, according to a study conducted by researchers from Kyushu Sangyo University in Fukuoka, Japan, and the Japanese brewing company Asahi, that frothy head actually enhances the flavor of the beer. The study, published in the Journal of the American Society of Brewing Chemists, uncovers the secrets behind this phenomenon.

The authors of the study explain that the bubbles in beer hold flavor compounds. When a bubble bursts, these flavors are released into the air and make their way straight into the drinker’s nose. In essence, the foam acts as a funnel, directing the aromas towards our olfactory sensors. This tantalizing interaction with the foam provides us with our first impressions of the beer’s flavor, freshness, refreshingness, and wholesomeness.

Not only does the foam contribute to the aroma, but it also serves another function. It acts as a “lid” for carbon dioxide, preventing the loss of flavor caused by exposure to air. This ensures that the beer retains its full flavor until the very last sip, allowing us to savor every element.

To conduct their research, the scientists used two beers purchased from a local market in Japan. They measured the aroma of the beer before and after frothing by utilizing ultrasonic waves that simulated the pouring of beer into a glass. This enabled them to compare the scent of flat beer versus beer with a frothy head. The results were astonishing – the beer with a frothier head contained 1.3 to 1.9 times more aroma components than the flat beer.

Interestingly, the study also found that beers with higher hydrophobicity, meaning they repel water, were more likely to capture flavor in the foam. This is because key components of beer, such as barley, hops, and wheat, contain proteins that are highly hydrophobic. However, reducing the amount of foam can have its benefits by highlighting the flavors of malt and caramel.

But it’s not just about flavor. The researchers argue that the foamy top of a beer contributes to a multisensory drinking experience. The creamy foam provides a unique mouthfeel on the upper lip, enhancing the overall enjoyment of the beer. Additionally, the color palette of the foam, compared to the liquid, is seen as a symbol of beer’s aesthetic beauty.

Now, let’s not forget that beer has been the subject of various studies in recent years, and the findings just keep getting better. In 2017, a study revealed that beer has the power to make us happy. And more recently, another study suggested that beer, when consumed moderately, might even have the potential to help prevent Alzheimer’s disease.

In conclusion, next time you’re handed a beer with a frothy head, appreciate the intricate science behind it. The foam not only enhances the aroma, but it also serves as a protector of flavors and adds to the overall sensory experience. So, sit back, relax, and cheers to beer and its delightful foam!

Remember, please enjoy responsibly and in moderation.

Madison Beer has been making waves in the music industry for over a decade. From her early online fame after a cover of Etta James’s “At Last” caught the attention of Justin Bieber, to the release of her well-received debut album, Life Support, in 2021, Beer has been steadily building her career and gaining recognition. However, it’s her latest album, Silence Between Songs, that truly showcases her growth as an artist and her willingness to be vulnerable.

In a recent interview with Vogue, Beer opened up about her journey towards more openness and authenticity in her music. She explained that writing her memoir, The Half of It, had a profound impact on her, allowing her to reflect on her teenage years and her mental health journey. This introspection and self-discovery translated into her music, resulting in the deeply personal and introspective lyrics of Silence Between Songs.

But it wasn’t just the lyrics that set this album apart; Beer sought to create a sonic landscape that nodded to her musical influences from the past. Drawing inspiration from iconic artists like the Beach Boys and the Beatles, she aimed to capture the timeless essence of their music. The result is a lush and mature sound, with retro strings, doo-wop layered vocals, and captivating rock guitars.

The standout track on the album, “Home to Another One,” showcases Beer’s growth as an artist and her willingness to experiment with different sounds. With psychedelic guitar licks reminiscent of Tame Impala, this song takes listeners on a journey through Beer’s evolving musical style.

In discussing her songwriting process, Beer revealed that the album was a culmination of songs written over the course of several years. The COVID-19 pandemic disrupted her timeline, blurring the lines between when certain songs were written. Nevertheless, Beer seamlessly weaves these songs together, creating a cohesive and compelling album.

While there may not have been a specific moment where Beer identified a clear theme for the album, she allowed it to organically take shape. By remaining open to inspiration and not boxing herself into one idea, Beer was able to create a collection of songs that flowed together naturally.

The release of “Home to Another One” earlier this year served as a teaser for the album, offering fans a taste of what was to come. It was an exciting pop song that showcased Beer’s versatility as an artist and set the stage for the rest of the album.

Ultimately, Silence Between Songs is a testament to Madison Beer’s growth as an artist and her willingness to share her most vulnerable self with her audience. Through introspective lyrics and a stylistically diverse sound, she invites listeners to join her on a journey of self-discovery and musical exploration.

As Madison Beer continues to evolve and share her story, one thing is certain – she is just getting started. With each new release, she pushes the boundaries of her artistry, cementing her place as a talented singer-songwriter in the music industry.

**Unexpected Surprises: The Journey of an Album**

As summer approached, I couldn’t help but feel the need for a final single that truly encapsulated the essence of my upcoming album. While “Spinnin” seemed like the obvious choice, I knew deep down that “Home to Another One” held a special place in my heart. It may not have been a perfect representation of the album’s overall tone, but I couldn’t resist the urge to release it sooner rather than later.

At first, “Home to Another One” was a departure from my usual sound. It took people by surprise, defying their expectations of what they thought my music would be. It’s refreshing to see that even industry professionals sometimes assume they know what type of music I make, only to realize they were wrong once they listen to it. I’ve always been drawn to songs that take listeners on a journey, songs that are intricate, a little weird, and constantly change as they progress. And that’s precisely what I aimed to achieve with this album as a whole.

A significant factor in creating this album was my desire to capture a timeless sound. As someone who appreciates music from every decade, I’ve always been drawn to music that withstands the test of time. I wanted anyone who picks up the record to wonder, “What year is this from?” I wanted to capture the essence of music that lives on, regardless of the era it was created in.

The album delves into personal subjects, touching on romantic relationships and family dynamics. “Ryder,” for instance, is about my brother. Writing my memoir undoubtedly influenced my songwriting process. Over time, I’ve become more open, and many of the songs on this album wouldn’t have been written if it weren’t for the introspection that came with writing my book. It was a reflective time for me, a period of self-discovery where I faced some harsh truths and opened mental doors that had long been closed. The journey has been transformative, and I’ve grown to appreciate honest and raw music that speaks to the soul. “Ryder” holds a special place in my heart. It’s a song that I needed to write for myself, but also in the hopes that others can relate to the emotions it portrays.

As I prepare to release the album into the world, it’s certainly a strange feeling to spend so much time with songs I wrote years ago. It’s a mix of emotions, both overwhelming and surreal. Releasing music is always an experience that leaves me in awe. While I’m ready to share these personal experiences with the world, it can also be challenging. These songs are deeply rooted in my life, so when unexpected situations arise, especially when performing live, it can be difficult to get through certain songs without breaking down. I’ve had those moments on tour, and while it’s an intense experience, it’s also a beautiful one. Even if I cry on stage, it’s a testament to the raw emotions that my music evokes.

Taking time away from the industry has become increasingly important to me. It allows me to have the necessary material and experiences to create authentic music that resonates with people. It’s a balance between immersing myself in my artistry and taking time for self-reflection and growth.

As I embark on this journey, I am filled with excitement, nerves, and gratitude. Sharing my music and personal stories with the world is both a vulnerable and empowering act. I hope that listeners can find solace and connection in my songs as they navigate their own journeys. Together, let’s embrace the unexpected surprises that life brings.

Growing up in the music industry, I was always taught that there will always be someone waiting to take your place. This fear of being replaced drove me to avoid taking breaks and constantly work, thinking that there is always someone out there who will work harder and be better than me. But as I’ve gotten older, I’ve learned to let go of this guilt and embrace the importance of rest and being human.

I remember hearing a Melanie Martinez lyric that resonated with me deeply. It made me realize that I’m not the only one who has felt this pressure to constantly compare myself to others. And the truth is, comparing ourselves to others only steals our joy. There will always be someone who is technically better, looks better, or dresses better than us. That’s just a part of life.

Instead of comparing myself to others, I choose to be proud of my own journey and story. I don’t want to look back one day and realize that all my dreams came true, but I didn’t have a life outside of work. This industry can be intense and cutthroat, and it’s easy to feel guilty for wanting to simply be a human being. But I refuse to subscribe to that mindset anymore. I prioritize doing what I want and taking breaks when I need them.

Now, let’s talk about my excitement for taking the album on tour and performing it live. I cannot put into words how thrilled I am. I have dreams about it every night. I am counting down the days until I can see my fans again and hopefully perform at festivals next summer. Playing Coachella has always been a dream of mine, and I hope this year is the year I can make it happen.

But more than anything, I hope my music reaches and touches people the way it has touched me. That is the true measure of success for me. This interview has been edited and condensed for clarity.

– Alessandra Signorelli, Vogue

Calling all food and beer aficionados! The much-anticipated Brews & Bites Food Truck and Craft Beer Festival is coming to Westgate Mall in Brockton. Presented by Planet Fitness, this annual event promises an exciting day filled with delicious food, refreshing drinks, live music, games, giveaways, and more.

On Saturday, September 30th, from noon to 5 p.m., Westgate Mall will transform into a hub of culinary delights. With local food trucks and craft breweries on site, attendees will have the opportunity to sample a wide array of delectable treats. From savory delights to sweet indulgences, the participating food trucks will cater to all taste buds. Across the Border Food Truck, Deag’s Local Diner & Food Truck, Ellie’s Sweet Treats, Lady C & J Soul Food, Mom on the Go, Papi’s Stuffed Sopapillas, The Friendly Fizz, and The Sausage Guy are just a few of the vendors that will be serving up mouthwatering dishes.

Not only will there be an abundance of food, but craft beer enthusiasts will also be in for a treat. Barrel House Z, Brockton Beer Company, The Sangria Lady, and Second Wind Brewing Company are among the breweries that will be showcasing their finest brews. From light and hoppy to dark and malty, there will be something to satisfy every beer lover’s palate. And for those who prefer something other than beer, the festival will also feature sangria to add a fruity twist to the festivities.

With a fun and family-friendly atmosphere, Westgate Mall guarantees a memorable experience for all. Whether you’re savoring your favorite food truck delicacy, sipping on a cold craft beer, enjoying the live music, or engaging in the various games and giveaways, there will be no shortage of entertainment.

Admission to the festival is free, allowing attendees to explore and indulge in the offerings at their own pace. Each vendor will set their own prices for their fare, ensuring a diverse range of options to suit all budgets.

So mark your calendars and make your way to Westgate Mall on September 30th for a day of gastronomic delights and hoppy adventures. For more information on participating breweries and food trucks, visit ShopatWestgateMall.com. And don’t forget to support local journalism by purchasing a digital or print subscription to The Enterprise today. We hope to see you there!

(Note: This article originally appeared on The Enterprise.)