Beer-articles 947

A Chuckle-worthy Column About Beer Drinking

I couldn’t help but chuckle when I read Ryan Rusak’s column on September 3rd, praising Senator Ted Cruz for his passionate opposition to what he perceived as government interference in our beer consumption. At first, I thought it was a tongue-in-cheek commentary, especially after watching the funny video of Cruz defending Texans’ love for beer. However, it quickly became clear that Rusak was dead serious. Would the Biden administration really try to keep Texans sober? Well, if Cruz has his say, they won’t. It’s amusing to think that a staunch defender of beer like Cruz could be the same person who failed to support his wife when Donald Trump attacked her appearance. Perhaps it takes a cold beer to get Cruz all riled up.

###Finally, Basic Guidelines for Public Behavior

The recent ban of Bob Willoughby and Adrian Smith from attending Fort Worth City Council meetings has been long overdue. Their disruptive, rude, slanderous, and aggressive behavior would get them terminated from a job or barred from various public events. It’s about time that these basic guidelines for public behavior also apply to City Council chambers. Kudos to our mayor and city manager for making this bold and necessary move.

###Equitable Charging for Electric Vehicles

A new state law now requires owners of electric vehicles to pay an annual flat fee to compensate for lost gas-tax revenue used for highway maintenance. However, the fairness of this flat fee raises concerns. Gas taxes are based on vehicle weight and mileage, which directly correlates with fuel consumption. Therefore, it would be fairer to charge electric vehicles in the same manner as their gas-powered counterparts. The weight of the vehicle is known, and mileage can be easily recorded during vehicle inspections.

###An Unbiased Account of Fort Worth History

Reading Richard Selcer’s column on September 3rd about the history of Fort Worth was a pleasure. It’s rare to come across accounts of the 19th and early 20th centuries that aren’t tainted with 21st-century bias. It was heartening to learn that Union and Confederate veterans, despite their differences, got along well after the Civil War. Perhaps there’s something we can learn from their experiences. As a proud descendant of both Confederate and Union veterans, one of whom sacrificed his life for Texas, and a member of the R.E. Lee Camp of the Sons of Confederate Veterans, I appreciate Selcer and the Star-Telegram for providing an unbiased perspective on Fort Worth’s history.

###Silence Speaks Volumes

Texas Attorney General Ken Paxton’s refusal to testify in his impeachment trial speaks volumes. If he truly believed in his innocence, he would want to have his voice heard. It’s hard to buy into the excuse that Paxton and his legal team fear being tricked into lying. It’s quite baffling to think that such a scenario is even possible.

###The Unchanging Laws of God

In his commentary on September 6th, David Gibson discussed Pope Francis’ criticism of what he perceives as a “reactionary” philosophy prevailing within the American church. It’s essential to remember that Catholic teaching holds that man changes, but God does not. The laws of God remain constant, regardless of anyone’s wishes, including those of the Pope.

Title: Unfortunate Incident Mars College Football Game at Acrisure Stadium

Introduction:

Last weekend, spectators at Acrisure Stadium, eagerly anticipating a thrilling college football game between the Pitt Panthers and Cincinnati Bearcats, were witness to a disturbing incident that marred the otherwise enjoyable event. A 22-year-old man, whose name has been withheld, found himself in police custody after allegedly assaulting a vendor and attempting to steal beer. This incident, which occurred during the game, cast a shadow over an otherwise successful start to the season for the Pitt Panthers.

The Assault:

According to court documents, the altercation began when the accused man forcefully shoved the vendor against a cooler and proceeded to push him to the ground. In an act of aggression, he then assaulted the vendor by delivering two punches to the back of his head. This shocking display of violence unfolded as the accused tried to abscond without paying for four beers. Thankfully, two witnesses came forward to confirm the incident, leading to the arrest of the alleged perpetrator.

Legal Consequences:

The consequences for the accused were imminent following the incident. Charged with simple assault and robbery, this young man found himself facing the full force of the legal system. These charges carry severe penalties that could potentially have long-lasting implications on his future. It is a reminder of how a momentary lapse in judgment can lead to life-altering consequences.

Game Outcomes:

Away from the dark cloud of the assault incident, let us not forget the thrilling game that took place at Acrisure Stadium. Pitt Panthers, having triumphed over Wofford in the season opener, were ready to build on that success. Unfortunately, their dreams of another victory were dashed as they narrowly lost 27-21 to the Cincinnati Bearcats. This defeat leaves them with a 1-1 record for the season so far, but the team remains determined to bounce back stronger.

Conclusion:

The incident that unfolded at Acrisure Stadium during the college football game between the Pitt Panthers and Cincinnati Bearcats serves as a stark reminder that sports events, even ones full of passion and excitement, can sometimes witness regrettable episodes. While the focus should remain on the athletic achievements and camaraderie that sports bring, it is crucial to condemn any act of violence and ensure that justice is served. Authorities have taken swift action in apprehending the alleged assailant, highlighting their commitment to maintaining a safe and secure environment for all attendees. As for the Pitt Panthers, they will regroup and continue to strive for success in the remainder of the season, determined to move forward from this unfortunate incident.

Title: An Unfortunate Incident Amidst a Thrilling Football Game

Introduction:

In a shocking turn of events at Acrisure Stadium, during a riveting college football game between the Pitt Panthers and Cincinnati Bearcats, an incident unfolded that marred an otherwise enjoyable day for fans. Authorities arrested a 22-year-old man who allegedly assaulted a vendor and attempted to steal beer. This unfortunate event sheds light on the importance of maintaining security at sporting events to ensure the safety and well-being of everyone involved.

The Incident:

Court documents reveal that the accused man forcefully shoved a vendor against a cooler, pushing him to the ground. Following this aggressive act, the assailant proceeded to strike the vendor twice in the back of the head after he was intercepted while attempting to walk away without paying for four beers. Police were able to gather evidence, with two witnesses confirming the incident, leading to the arrest of the offender.

Implications and Charges:

As a result of these actions, the arrested individual is now facing charges of simple assault and robbery. Such charges carry significant consequences, emphasizing the severity of the incident. These legal ramifications serve as a stark reminder that violence and theft will not be tolerated within our communities.

Pitt’s Performance:

While Pitt Panthers had an exceptional start to their 2023 season with a resounding 45-7 victory over Wofford at Acrisure Stadium, their momentum was dampened by a narrow 27-21 defeat at the hands of the Cincinnati Bearcats on Saturday. Despite the disappointing loss, the team’s overall record stands at 1-1 for the season. Regardless of the outcome, it is crucial that we remember to focus on the sportsmanship and camaraderie that these games foster.

Highlighting Security Measures:

This unfortunate incident serves as a reminder of the importance of robust security measures at sporting events. While violent altercations are rare, it is crucial to prioritize safety to ensure an enjoyable and secure experience for all attendees. Stadiums need to continuously evaluate and implement necessary security measures, including the presence of vigilant personnel, comprehensive surveillance systems, and swift intervention protocols.

Conclusion:

Amidst the excitement and spirit of a college football game, a regrettable incident unfurled, resulting in the arrest of a young man for assaulting a vendor and attempting to steal beer. Such behavior highlights the importance of maintaining security and fostering a safe environment for all participants. As sports fans, let us remain united in our commitment to sportsmanship and celebrate the spirit of competition, while never tolerating actions that compromise the well-being of others.

Caught in the Act: Glenshaw Man Arrested for Assault and Attempted Beer Heist at Acrisure Stadium

In a shocking turn of events at Acrisure Stadium over the weekend, a Glenshaw man was apprehended by police after allegedly assaulting a vendor and attempting to steal beer. The incident occurred during a Pitt game against Cincinnati, leaving spectators in disbelief.

According to court documents, the accused, 22-year-old Ryan McKinley, was nabbed by a vigilant vendor who noticed him attempting to abscond with four beers without making a payment. Just as the vendor tried to intervene, McKinley reportedly forcefully pushed him against a nearby cooler before knocking him down to the ground. To add insult to injury, McKinley then proceeded to deliver two blows to the back of the vendor’s head.

Thankfully, two witnesses were present during the altercation and could corroborate the vendor’s account of the incident. Their statements further solidified the case against McKinley, who now faces charges of simple assault and robbery.

This shocking and brazen act of aggression has sent shockwaves through the community, highlighting the importance of maintaining a safe and respectful atmosphere at sporting events like this. Acrisure Stadium is typically known for its lively and enjoyable atmosphere, where fans can cheer on their favorite teams without fear of violence or disruption.

It is crucial for authorities to send a strong message that such behavior will not be tolerated, ensuring that everyone can continue to enjoy these events without worrying about their safety. The prompt arrest and charging of McKinley may serve as a deterrent for others who may have considered engaging in similar criminal activities.

Instances like this also remind us of the importance of being aware of our surroundings and looking out for one another. The vendor in this case displayed commendable bravery by confronting McKinley, and the witnesses’ willingness to come forward greatly assisted in the investigation. Together, we can create a united front against such unruly behavior and continue to foster an inclusive and enjoyable environment for all attendees.

As news of this incident spread, it is essential that we come together as a community to condemn acts of violence and support those affected by them. By standing in solidarity, we can send a message that violence has no place in our society and that respect and empathy should always prevail.

In conclusion, the arrest of Ryan McKinley following his assault on a vendor at Acrisure Stadium serves as a reminder of the importance of maintaining a safe and respectful environment at public events. We must continue to rally behind those affected by such incidents and strive to create a community that prioritizes peace, unity, and inclusivity.

Dive into the World of Beer: A Beginner’s Guide

Are you curious about beer and want to learn more? With over 9,500 breweries in the United States alone, the vast array of beer styles can be overwhelming. But fear not! We spoke to certified cicerone Anne Becerra, who has over 13 years of experience in the beer industry, to guide us through the exciting world of beer.

Anne Becerra, the first woman in New York City to become a certified cicerone, fell in love with beer because of its incredible flavors. “I got into beer because I really love flavor—food, wine, spirits, and cocktails. Everything that’s exciting and fun to taste,” says Becerra. She was amazed by the variety of beers available and wanted to spread the word about this affordable and accessible beverage.

Contrary to popular belief, beer is not limited to a specific demographic. It’s a drink for everyone, regardless of their social status. It can be enjoyed alone or paired with a wide range of meals. Furthermore, beer remains the most consumed alcoholic beverage in the country, with 35 percent of Americans choosing beer as their go-to drink, according to a 2022 Gallup survey.

The craft beer movement has played a significant role in reshaping beer’s reputation as solely a blue-collar drink. California-based breweries like Sierra Nevada and Anchor Brewing kickstarted the craft beer scene over 40 years ago. Since then, the craft beer industry has flourished, and there are now countless beer options to choose from.

Understanding the brewing process can help you discover the flavors that appeal to you. Beer is made from four main ingredients: barley, water, hops, and yeast. Barley, the most common grain used in brewing, provides key sugars that fuel fermentation. Hops add bitterness and balance, while yeast ferments sugars and contributes unique flavors and aromas. Brewers have the creative freedom to experiment with these ingredients to create a wide range of flavors, from nutty and chocolaty to spicy and citrusy.

With so many beer styles available, it’s easy to feel overwhelmed. However, Becerra suggests starting with flagship beers from breweries. These reliable and sessionable brews (meaning they are easy to drink and lower in alcohol content) serve as a great starting point for those new to beer. By trying these trusted brews, you can gradually explore other styles and expand your palate.

Beer offers an exciting world of flavors to explore, much like wine, coffee, and food. “Beer is a fun way to play with flavor,” says Becerra. By embarking on a beer adventure, you can discover your own preferences and appreciate the complexity and diversity within the world of beer.

So, if you’re curious about beer, don’t hesitate to dive in and start exploring. With the guidance of experts like Anne Becerra, you’ll navigate the ocean of suds and discover the wonders of beer. Cheers!

Craft beer has experienced a resurgence in recent years, with a shift towards consistent, well-made, and affordable flagship styles. This change has allowed people to develop a deeper understanding and appreciation for the different breweries and their distinct styles.

When it comes to categorizing beer, there are two main categories: ales and lagers. Contrary to popular belief, the difference between the two lies not in their color or alcohol strength, but in the yeast and the fermentation process. Ales are top-fermented, while lagers are bottom-fermented. This means that they ferment at different times and temperatures, resulting in different flavor profiles.

Ales tend to be maltier and hoppier, giving them more fruity, nutty, and spicy aromatics. On the other hand, lagers are known for their cleaner, brighter, and more refreshing flavors. Understanding these differences can help you navigate the vast variety of beers available and find the ones that suit your taste preferences.

To further simplify the categorization, let’s take a look at some popular styles that fall under each category. Under the ale category, you’ll find India pale ale (IPA), porter, stout, sours, barley wine, and saison. These styles offer a wide range of flavors, from hop-forward to rich and complex.

If you’re more inclined towards lagers, you can look for styles such as pilsner, bock, dunkel, kölsch, and helles. These beers are often characterized by their crisp and clean taste, making them perfect for those who prefer a lighter and more refreshing brew.

Ultimately, the key to finding the perfect beer lies in knowing your flavor preferences. Whether you enjoy light and tart or rich and full-bodied flavors, there is a beer out there that will cater to your taste buds. With a multitude of styles available, ranging from sweet and rich to hop-driven with bitterness and herbaceous notes, there is something for everyone in the world of craft beer.

So, the next time you’re looking to try a new brew, take a moment to consider the different styles and categories. By understanding the basics of ales and lagers, you can embark on a journey of exploration and discovery, finding new favorites along the way.

Remember, beer is more than just a beverage. It’s a flavorful and diverse world waiting to be explored. So grab a pint, raise your glass, and cheers to the craft beer industry and its commitment to quality and variety.

(This blog post is based on an original article from Martha Stewart.)

Is Your College Alma Mater Brewing Its Own Beer?

When we think of college, we often think of classes, exams, and late-night study sessions. But what if I told you that some colleges are adding beer brewing to their curriculum? That’s right, students at Bucks County Community College in Pennsylvania now have the opportunity to get hands-on experience in the brewing industry.

The college’s STEM department worked with the Moss Mill Brewing Company of Huntingdon Valley to design and produce their own Centurion Ale. This amber-colored beer is a mix of malted barley grain and hops from a village in southern Germany, giving it a unique flavor profile. With an alcohol content of 5.5%, it’s the perfect drink for beer enthusiasts.

But it doesn’t stop there. The students in the college’s brewing and fermentation science program have big plans for the future. They hope to release additional ales, potentially even launching a new brew every semester. This gives them an opportunity to experiment and showcase their skills in the growing brewery industry.

The Bucks County Community College offers an associate of applied science in brewing and fermentation science program, a 60-credit program that includes courses in biological science, microbiology, brewing analysis, and quality assurances. This comprehensive program provides students with the knowledge and skills needed to succeed in the brewing industry.

And Bucks County is the perfect place for this program to thrive. With about 30 small breweries in the area, the brewery scene in Bucks County has exploded in recent years. These breweries not only support jobs but also contribute to the local tourism industry. In fact, the Bucks County Ale Trail was created in 2019 to help drive visits and boost support for these local businesses. Craft beer lovers can explore the various styles available within a single county and even earn rewards by checking in at different breweries through the free mobile Bucks County Ale Trail passport.

So if you’re a beer enthusiast or simply curious about the brewing industry, Bucks County Community College might be the perfect place for you. Not only can you get hands-on experience in brewing and fermentation science, but you can also support local businesses and be part of a growing brewery scene. Who knows, maybe one day you’ll be brewing your own beer or even starting your own brewery!

For more information on Bucks County Community College’s brewing and fermentation science program, including how to enroll, visit their website. And don’t forget to check out the Centurion Ale, available at the Moss Mill Brewing Company in Huntingdon Valley or in packs of four cans to-go. Cheers to education and great beer!

Title: A Sip through Bucks County’s Craft Beer Scene

Introduction:

Craft beer enthusiasts and Bucks County locals have reason to rejoice as Bucks County Community College introduces its latest venture – the Centurion Ale. Collaborating with renowned local breweries, this unique beer celebrates the college’s rich history and vibrant community. Brewed with love and passion, Centurion Ale promises to be a delight for beer connoisseurs and curious taste buds alike. Let’s take a virtual tour of the breweries involved in this exciting project.

Perkasie: Van Lieus Brewing Company

Nestled in the heart of Perkasie, Van Lieus Brewing Company is an idyllic brewery known for its commitment to quality and its warm, inviting atmosphere. The taproom offers a diverse selection of craft beers that cater to all palates. From their signature IPAs to refreshing wheat beers, Van Lieus Brewing Company’s dedication to excellence is evident in every sip. Make sure to try their unique offerings while exploring Bucks County’s beer scene.

Yardley: Vault Brewing Company

Located on South Main Street, Vault Brewing Company is a hidden gem that excels in both brewing and culinary arts. Step into their historic bank building turned brewery to experience the magic firsthand. Vault Brewing Company’s meticulously crafted beer list is complemented by a delectable menu, offering a delightful fusion of flavors. With its cozy setting and live music events, this brewery promises an unforgettable experience for beer enthusiasts and food lovers alike.

Yardley: Vault Smokehouse

In Yardley, beer lovers can find a true haven at Vault Smokehouse – the perfect spot to pair exceptional brews with mouthwatering barbecue dishes. The smokehouse boasts an impressive selection of beers, ensuring there’s a perfect match for every plate. From bourbon-infused ales to hoppy delights, Vault Smokehouse’s eclectic range of brews will leave your taste buds craving for more. Treat yourself to a memorable evening of great beer and flavorful cuisine in the heart of Yardley.

Jamison: Warwick Farm Brewing

Nestled in the scenic landscape of Jamison, Warwick Farm Brewing is a picturesque brewery that prides itself on its farm-to-glass philosophy. With a commitment to sustainability, they create innovative beers using locally sourced ingredients, including their own hops and grains. The result is an array of unique and refreshing flavors that capture the essence of Bucks County. Warwick Farm Brewing’s dedication to community and craft shines through each pour, making it a must-visit destination for beer enthusiasts and nature lovers alike.

Conclusion:

Bucks County Community College’s Centurion Ale is truly a testament to the thriving craft beer scene in the region. By partnering with exceptional local breweries like Van Lieus Brewing Company, Vault Brewing Company, Vault Smokehouse, and Warwick Farm Brewing, the college has succeeded in creating a beer that embodies the essence of Bucks County. These breweries, each with its distinct character and approach to brewing, offer a fascinating journey through the county’s beer landscape. Whether you’re a seasoned beer enthusiast or just curious to explore new flavors, Bucks County’s craft beer scene is sure to leave a lasting impression. So, raise a glass of Centurion Ale and join us in celebrating Bucks County’s brewing excellence!

Introducing the Lakeside Beer and Cocktail Garden at Milwaukee’s Summerfest grounds! Milwaukee World Festival, Inc. has recently announced the opening of this new, temporary attraction. Situated at Henry Maier Festival Park, 200 N. Harbor Drive, Milwaukee, the Lakeside Beer and Cocktail Garden is bound to be a hit among residents and visitors alike. And the best part? You can enter for free through the Mid Gate!

Mark your calendars because the Lakeside Beer and Cocktail Garden will be open on the weekends of September 8-9, 15-16, 22, and 29-30, from 3 to 8 p.m. On September 23, it’ll open early at 10 a.m. and close at 6 p.m. to celebrate Fromm Petfest’s 10th anniversary. For all the pet lovers out there, Fromm Petfest offers a day of free admission, pet-centric activities, live entertainment, shopping, food, and music.

Now, let’s talk menu. The Lakeside Beer and Cocktail Garden will not disappoint. From domestic classics like Miller Lite and Miller High Life to craft beers such as Leinenkugel’s Summer Shandy, Terrapin, Lakefront’s Oktoberfest, and Hazy Rabbit, there’s something for everyone. And if you prefer something other than beer, don’t worry – the garden also offers draft cocktails, hard seltzers like Vizzy and Topo Chico, wine, and even non-alcoholic beverages. All this, accompanied by a selection of snacks.

But it’s not just about the drinks and food. The Lakeside Beer and Cocktail Garden will feature live music from 5 to 7:30 p.m. each night it’s open. Get ready to groove to the sounds of Random Maxx Trio, Rogue, Barb Stephen and Peter Mac, Cody James, Ryan McIntire, and The Stangs. The performer for September 30 is still to be announced, so keep an eye out for updates!

And if you’re looking for some outdoor fun, look no further. The beer and cocktail garden will have outdoor games available. Plus, the Northwestern Mutual Community Park, one of the state’s most inclusive playgrounds, will be open until dusk during garden hours. While you’re there, why not contribute to a good cause? Bring a new or gently used children’s book and place it in the park’s donation box. All books will be donated to the Next Door Foundation’s Books for Kids program.

Here’s the best part: The Lakeside Beer and Cocktail Garden is not only family-friendly but also welcomes four-legged friends! So bring the whole gang along for a great day out. And to make things even better, free parking will be available on a first-come, first-served basis in lots G and M, located near the Mid Gate.

For more information and updates on the Lakeside Beer and Cocktail Garden, make sure to visit milwaukeeworldfestival.com/find-events/beer-and-cocktail-garden. Don’t miss out on this new addition to Milwaukee’s Summerfest grounds!

Title: Exploring Historical Stouts: A Journey Back in Time

Introduction:

After the overwhelming response to my previous article on historical IPAs, I couldn’t resist delving into another beloved beer style: stouts. Stouts have always captivated beer enthusiasts with their rich flavors and complexity. In fact, if we take a quick glance at Beeradvocate.com’s “Top 250 Beers” page, it’s evident that eight out of ten spots are occupied by stouts. Today, I invite you to join me as we discover five remarkable historical stouts. To maintain fairness, I have purposefully excluded local brews, although they may certainly hold their own in this illustrious list. Feel free to share your personal favorites with me at geolenker@yahoo.com. So sit back, relax, and let’s dive into the world of stouts!

First Entry: Portsmouth Brewery’s Kate the Great

Although it might seem like I’m breaking my self-imposed rule of excluding local beers, Portsmouth Brewery’s Kate the Great deserves a place of honor. Owned by Peter Egelston, who was once associated with the legendary Northampton Brewery, Portsmouth Brewery is over a hundred miles away, making it a distinct entity. Brewing luminary Tod Mott crafted this outstanding creation, which achieved unparalleled popularity. People would line up to get their hands on it, and it even had its own dedicated release day each year. Picture a complex brew with tantalizing notes of cocoa, fruit, coffee, and molasses. Kate the Great was a symphony for the senses, leaving an indelible mark on the craft beer scene.

Second Entry: Founders Kentucky Breakfast Stout

Referred to as KBS, this stout brings to mind sophistication akin to Sinatra’s smooth vocals. Aged in bourbon barrels for a year, it boasts delightful hints of coffee and cocoa. While the aroma is pleasantly sweet with the essence of bourbon, the taste leans towards the drier and darker side. Clocking in at a robust 12% alcohol by volume, it might not be your go-to breakfast beverage, but it promises an unforgettable experience.

Third Entry: Stone Imperial Russian Stout

When it comes to swinging big, Stone Brewing hits it out of the park. This beer, in all its imperial glory, can be considered a home run. Despite its 10.6% ABV, it still packs a punch. While chocolate and coffee dominate the flavor profile, what sets this stout apart is the prominent hop character. Stone Brewing successfully combines boldness with subtle nuances, creating a truly remarkable brew.

Fourth Entry: Three Floyds Dark Lord

Looking for trouble in a delicious form? Look no further than Dark Lord. With a medley of flavors such as brown sugar, plums, cocoa, and molasses, this stout can tempt even the most level-headed among us to trade their soul for a sip. However, if these reasons aren’t convincing enough, the staggering 15% ABV is sure to disrupt any rational thinking. In fact, this beer is bestowed with its very own day each April, testifying to its exceptional nature.

Fifth Entry: Anchor Brewing Flying Cloud San Francisco Stout

Honoring the esteemed Anchor Brewing, whose recent closure news has saddened many, I cannot miss highlighting their classic dark beer. With a silky texture and delightful notes of cocoa, fruit, and spice, this stout is a beacon of excellence. A touch of licorice adds to its character, making it a truly irresistible choice. In fact, I have an aging bottle of this gem, and let me tell you, cracking it open is a cause for celebration.

Conclusion:

As we conclude this journey through historical stouts, we’ve encountered a range of flavors and experiences. From the iconic Kate the Great to the enchanting Flying Cloud San Francisco Stout, each beer showcased distinct characteristics that have cemented their place in the annals of brewing history. Cheers to these exceptional brews that continue to delight both avid beer fans and connoisseurs alike. Remember, if you decide to make a purchase or register through any of the links on our site, we may receive compensation, and your browsing activity may be shared with our social media partners. Please refer to our Privacy Policy for more information.

**Beer, Football, and the Business Behind Neyland Stadium**

Beer and football have always been a classic combination. The thrill of the game, the camaraderie of tailgating, and the cold refreshing taste of a beer in hand – it’s a tradition that has been embraced by fans all over the country. Neyland Stadium in Tennessee is no exception. For the past five years, beer sales have been a part of the game-day experience at Neyland Stadium, and it has been quite a journey.

The introduction of beer stands at the stadium was met with mixed reactions. Some saw it as a positive change, a way to enhance the fan experience and generate revenue for the university. Others were concerned about the potential for underage drinking and rowdy behavior. These concerns were not unfounded, as three underage adults were caught trying to purchase beer during the first season of sales. This led to a settlement between the city of Knoxville, the University of Tennessee, and the stadium’s beer vendor, Aramark, which included stricter ID checks and employee training.

Despite the initial hiccups, beer sales at Neyland Stadium have proven to be a profitable venture. The numbers speak for themselves. In the 2021 season, alcohol sales generated a staggering $3,330,558.93 in revenue. Considering that the university and Aramark split this revenue 50/50, it’s clear that beer sales have been a significant source of income for both parties.

But it’s not just about the money. The introduction of beer sales has also had a noticeable impact on the atmosphere at Neyland Stadium. The addition of beer stands has provided fans with more options when it comes to their preferred beverage. From domestic beers to craft brews, there is something for everyone. And let’s not forget about the spiked sweet tea in a can – a unique offering that adds a touch of southern charm to the game-day experience.

Of course, all good things come at a price. A single beer at Neyland Stadium can cost between $9 and $15, which is certainly on the higher end of the spectrum. But when you’re at a sports venue, you expect to pay a premium for your drinks. After all, you’re there to enjoy the game, and having a beer in hand only enhances the experience.

One thing to note is that the Southeastern Conference has set a strict last call policy. Alcohol sales cease at the end of the third quarter, ensuring that fans have enough time to sober up before leaving the stadium. It’s a responsible approach that prioritizes safety without dampening the fun.

Overall, beer sales at Neyland Stadium have been a rollercoaster ride. There have been ups and downs, but in the end, it’s clear that the benefits outweigh the challenges. The revenue generated from beer sales has been a boon for the university and its beer vendor. It has also enriched the game-day experience for fans, providing them with more choices and adding to the vibrant atmosphere of Neyland Stadium.

So, next time you find yourself at Neyland Stadium for a Tennessee football game, make sure you’re prepared to get your beer on. Grab a cold one, cheer on the Vols, and enjoy the unique experience that beer and football bring together. Cheers!

A glass of Cool Cousin beer, made with raw (unmalted) barley). New York’s Cool Cousin Brewing is the first commercial brewing company in America to make beer entirely from unmalted barley, saving water and carbon dioxide (CO2) with each brew.

In the world of brewing, malted barley has long been considered the essential ingredient for making beer. The carbohydrates within the malted barley provide the fuel for yeast to ferment into alcohol and CO2. However, the process of malting barley is resource-intensive and not very efficient. It requires steeping the barley, causing it to germinate, and then stopping the germination with heat. This process, combined with the repeated application of water, consumes a significant amount of resources.

John Midgley, founder and CEO of Cool Cousin Brewing, recognized the need for a more environmentally-friendly approach to brewing. He decided to make beer without malt altogether, and instead use raw, unmalted barley. By adding an exogenous enzyme cocktail in the mash, Midgley was able to create wort, the sugary liquid needed for fermentation, without the need for malting.

By using raw barley and foregoing the malting process, Cool Cousin Brewing claims to save 700 milliliters of water and 32 grams of CO2 for every liter of beer produced. The enzymes in the exogenous cocktail are identical to those found in malted barley, ensuring the quality and taste of the beer.

To achieve the same results as traditional brewers, Midgley steps the mash through four temperature stops to activate different enzymes, replicating the malting and mashing process. The end result is a flavorful beer that rivals traditional brews, with the added benefit of reduced resource consumption.

Cool Cousin Brewing’s first customer was Blue Hill at Stone Barns, a prestigious restaurant with two Michelin stars. The beverage director at Blue Hill was initially skeptical about the idea of a “raw” beer, but after tasting it, she was pleasantly surprised by the fresh and grain-focused flavor.

Currently, Cool Cousin beer is only available in New York State and is made with locally-sourced barley and hops. Midgley plans to expand across America while maintaining a commitment to sourcing local ingredients. The next target market is California, where Cool Cousin hopes to brew its beer using locally-sourced grains and hops.

Cool Cousin Brewing is revolutionizing the brewing industry by proving that beer can be made in a more environmentally-friendly way. By eliminating the need for malting and using raw barley, they are saving water and reducing carbon dioxide emissions. With each sip of Cool Cousin beer, consumers can enjoy a delicious brew while knowing they are contributing to a more sustainable future.