Fall in Kentucky means one thing: the release of new bourbon bottles! While National Bourbon Month is traditionally celebrated in September, distillers in Kentucky spread the joy throughout the entire season. These special premium releases have bourbon collectors eagerly waiting in line for a chance to purchase them. Today, I want to share some of the best and hottest new bourbon releases that you should consider trying and buying at your local stores.

One notable release that caught my attention is Kentucky Owl’s Maighstir Edition. This is actually their third international collaboration, and it was created by John Rhea and Maureen Robinson, a Scotch whisky expert. Rhea has since retired, and Robinson has taken over as the master blender. Together, they crafted a unique bourbon that leans into the flavors of Scotch. Maighstir is a blend of 4-year-old, 5-year-old, 8-year-old, and 9-year-old Kentucky straight bourbons. The goal was to convey a Scottish-inspired flavor profile. Robinson explains, “Our latest limited edition release exemplifies the dedication of Kentucky Owl to offer bourbon enthusiasts a glimpse into the world of Scotch whiskies. It has the citrus-perfumed floral green notes with hints of sweetness and oak reminiscent of a lighter style Scotch but still keeping all the credentials of a bourbon.” Maighstir is 100 proof with a suggested retail price of $150, and it’s available globally, but in limited amounts. The decision to create a bourbon that tastes like Scotch was made to open a door to millions of Scotch drinkers and to provide bourbon fans with something a little different.

Kentucky Owl has even bigger plans for the future. Construction is set to begin next year on the Kentucky Owl Park in Bardstown, a 420-acre distillery and tourism campus that will serve as the brand’s home. This expansion will include two distilleries on-site, one for Kentucky Owl and another for the Wiseman brand. The Kentucky Owl distillery alone will be capable of producing 30,000 barrels a year, while the Wiseman distillery will have three times that capacity. This means that in the future, we may see a lot more Kentucky Owl bourbon available for purchasing.

Another exciting release this fall is Ascension, the first Kentucky bourbon from Heaven’s Door Spirits, the brand founded by Bob Dylan. Ascension is a blend of two Kentucky straight bourbons produced at Heaven’s Door Distillery. It’s a non-chill filtered bourbon aged for over five years, blended in small batches, and bottled at 92 proof. Tasting notes describe it having a nose of baked bread, buttered popcorn, and dried fruit, with a complex palate that includes notes of caramel, vanilla, cinnamon, nutmeg, and black pepper. Ascension has a suggested retail price of $54.99 and can be found in stores and online at heavensdoor.com. The bottles feature graphics that mimic iron metalworks, paying homage to Bob Dylan’s talents as a musician and artist.

Dixon Dedman, the Kentucky blender who revived the Kentucky Owl brand before selling it to Stoli, also has some exciting releases from his new label, 2XO. Last year, Dedman introduced two small batch blends, The Phoenix Blend and The Innkeeper’s Blend, which won several awards at whiskey competitions. Now, he’s launching American Oak and The Tribute Blend. American Oak combines charred oak with a moderate amount of rye in the mashbill, resulting in a palate of rich caramel, toffee, savory roasted nuts, and a lingering mild spice. This ongoing blend in the Oak Series has a suggested retail price of $49.99. The Tribute Blend is the latest small batch release from the Icon Series, composed of Kentucky straight bourbon whiskeys from two different distilling partners, one with 35% rye and the other with 16-18% rye.

As the temperature drops and the leaves change colors, the excitement of new bourbon releases fills the air in Kentucky. These premium bottles offer bourbon enthusiasts and collectors the opportunity to experience unique flavors and profiles. Whether you’re a fan of the traditional Kentucky bourbon or curious to explore the world of Scotch-inspired bourbons, these releases have something for everyone. So, mark your calendars, explore your local stores, and enjoy the autumn season with a glass of these exceptional bourbons.

Introducing the Fall Lineup from Barrell Craft Spirits and Copper & Kings

As we bid farewell to the warm summer days and welcome the cool breeze of autumn, our taste buds eagerly anticipate the flavors that come with the seasonal change. And for whiskey enthusiasts, this fall promises to deliver an extraordinary experience with the releases from Barrell Craft Spirits and the debut of Copper & Kings Bourbon.

Let’s start with Barrell Craft Spirits, who are celebrating a decade of remarkable releases. Their Tribute Blend immediately catches the eye with its intriguing tasting notes. With rich tones of caramel, toffee, apricot, red cinnamon candy, and a peppery spice, this blend is sure to captivate the senses. Priced at $99.99, it is a testament to their dedication to crafting exceptional spirits.

Continuing their tradition of excellence, Barrell Craft Spirits also has four other bottles gracing the shelves this fall. Barrel Bourbon Batch 35 offers a blend of straight bourbon whiskeys aged in Tennessee, Kentucky, and Indiana. The range of barrels, spanning from 6 to 13 years old, contributes to its complexity. At 116.24 proof, it delivers a bold and intense experience, priced at $90.

For rye whiskey lovers, Barrell Rye Batch 004 is a long-awaited treat. This release marks their return to rye after years of anticipation. With a blend of rye whiskeys aged in Indiana, Tennessee, Canada, and Kentucky, it offers a diverse range of flavors. Ranging from 5 to 14 years old, these barrels result in an exceptional and well-rounded rye whiskey. Priced at $90, it is an offering that should not be missed.

Adding to their impressive lineup, Barrell Craft Spirits introduces the Barrell Bourbon Cask Finish Series. This series showcases two releases, both priced at $89.99. Amburana, a blend with enticing notes of cinnamon, baking spice, banana bread, and apple fritters, promises a rich and buttery experience. The finish reveals a delightful citrus peel and cider apple fragrance. At 116.42 proof, it is a whiskey that truly tantalizes the taste buds.

A Tale of Two Islands Bourbon is a follow-up to Barrell’s renowned 2018 release, Tale of Two Islands Rum. This unique blend of straight bourbons is finished in peated Islay single malt barrels, resulting in an exquisite fusion of flavors. With hints of smoked malt, grilled peach, and coconut macaron, the nose sets the stage for an extraordinary palate experience. At 118.22 proof, this release is a testament to Barrell Craft Spirits’ commitment to innovation and quality.

While Barrell Craft Spirits dazzles whiskey enthusiasts with their fall releases, Copper & Kings introduces their first-ever bourbon. Known primarily for their brandy, Copper & Kings Bourbon is a remarkable addition to their repertoire. A blend of 5-, 10-, and 15-year-old bourbons finished in American apple brandy barrels for a year, it showcases their expertise and craftsmanship. The tasting notes evoke images of cracked pepper, fresh cut apple, and classic cherry, creating a rich and complex flavor profile. Priced at $65, this bourbon is a steal.

To celebrate the release of Copper & Kings Bourbon, the distillery will host a party on October 19th at their location in the Butchertown neighborhood in Louisville, Kentucky. This free event, starting at 6 p.m., is a perfect opportunity to immerse oneself in the spirit of the brand and raise a glass to this significant milestone.

As we embrace the autumn season, these exceptional releases beckon to be enjoyed by whiskey enthusiasts and connoisseurs alike. Whether it’s the enticing array of blends from Barrell Craft Spirits or the debut of Copper & Kings Bourbon, the fall lineup promises an unforgettable experience for the senses. Cheers to the art of crafting extraordinary spirits!

My Ever-Changing Whisk(e)y Favorites – The Best Whiskey of 2023

As someone deeply involved in the whiskey industry, I am frequently asked about my favorite whisk(e)y. It’s a difficult question to answer because my preference often depends on various factors such as the season, my location, and even my mood on any given day. Just like any whiskey enthusiast, I am constantly exploring new whiskies and my opinions are constantly evolving.

To emphasize the ever-changing nature of what constitutes the “best whiskey,” a small family-owned distillery in Kentucky has recently made big news. 15 Stars, a brand founded by a father and son team, has consistently impressed with their exceptional bourbons and ryes over the past few years. Their dedication and craftsmanship have earned them the prestigious title of “best whiskey” at the renowned New York World Spirits Competition for 2023.

As an influential figure in the spirits industry, I was excited to see this recognition, especially since I frequently recommend their whiskeys as personal favorites depending on the specific day and mood. The 15 Stars American rye triumphed over strong competition to secure the coveted title of “Best Whiskey” this year in New York. But what exactly does this mean? As one of the head judges, allow me to break it down for you.

To claim this honor, the whiskey underwent four double-blind tastings, enduring scrutiny from expert judges, leading bartenders, and industry insiders who shape the world of whiskey behind the scenes. I can personally attest that this rye whiskey from a small distillery in Kentucky surpassed an impressive array of well-known whiskies on the market, which is no small feat.

Now, let’s delve into the tasting experience of the best whiskey from the 2023 New York World Spirits Competition. Here are the details:

– ABV: 52.5%

– Average Price: $89

The newly released whiskey from 15 STARS is a blend of ryes aged between six, seven, and eight years in Kentucky, Indiana, and Tennessee. The name “First West” pays homage to these states, which were considered the “West” during the formative years of the United States in the late 1700s and early 1800s.

Now, let’s talk about the tasting notes:

Nose: The aroma of deep winter spices such as clove, anise, cinnamon, and nutmeg intertwine with hints of Earl Grey tea, dried cranberry, dried cherry, and a touch of sour plum. Subtle notes of dry grassy fall leaves and orchard barks add complexity, with a whisper of roasting herbs.

Palate: The initial sip reveals notes of apricot jam atop buttermilk scones dusted with cinnamon, transitioning smoothly to the taste of dry oolong tea leaves, sweet smudging sage, creamed honey, and a touch of ginger tobacco. This beautiful medley is further enhanced by a delicate dark chocolate sauce infused with cardamom and clove.

Finish: A sharp bite of gingery tobacco anchors the finish, accompanied by a lingering bitterness of dark chocolate. The journey concludes with a rich blend of cherrywood and sour plum sauce, faint echoes of the opening winter spices, dry fall leaves, and hints of old cellar floors.

In summary, this whiskey is a well-rounded and enjoyable sipping experience, boasting excellent depth of flavors. For those seeking a heightened experience, try adding a dash of ice or a drop of water to enhance the earthy notes, revealing creamy eggnog spice and hints of mulled cider and wines with a soft fruit cake undertone.

For those interested in acquiring a bottle, it is currently available on Seelbachs.com. However, I must warn you that it won’t last long. You likely have just a few hours to snatch a bottle before they are sold out. If you miss out, keep an eye out for the next batch release.

Remember, the best whisk(e)y is a constantly evolving concept, so continue exploring and discovering new favorites to truly appreciate the diverse world of this remarkable spirit.

Title: Avoiding Spooky Mishaps: Why You Definitely Shouldn’t Put Alcohol in Your Eyeballs

Introduction:

As Halloween approaches, many are gearing up for spooky parties and delicious themed drinks. However, one question recently caught my attention and made me ponder: Can you actually get drunk by putting alcohol on your eyeball? While my first instinct was to adamantly discourage such a dangerous practice, my scientific curiosity led me to delve deeper into the subject. Through extensive research, it becomes abundantly clear that alcohol and eyeballs should never mix. In fact, the American Academy of Ophthalmology issued a public statement back in 2010 warning against the harmful effects of “vodka eyeballing.” So let’s take a closer look at why you should absolutely avoid this and explore the potential consequences.

The Myth of Alcohol and Eyeball Absorption:

To understand the concept behind vodka eyeballing, we need to grasp how alcohol affects the body. Typically, alcohol is consumed orally and enters the bloodstream through the stomach lining or the small intestine. From there, it circulates throughout the body, including the brain, where it elicits its intoxicating effects. However, the notion behind vodka eyeballing suggests that alcohol could be absorbed through the capillaries in the eyes, directly entering the bloodstream near the brain. While this may sound intriguing, the reality is far from it.

The Reality: Minimal Absorption with Severe Consequences:

Physicians and experts affirm that very little alcohol is actually absorbed through the eyes. Attempting to force alcohol absorption in this manner poses severe risks to various parts of the eyeball. The cornea, vision, and overall eye health can be greatly compromised. In 2010, the American Academy of Ophthalmology highlighted these dangers and warned against even considering this practice. Despite the statement being over a decade old, the fact that this question still arises in classrooms demonstrates the need for continued awareness and education.

Beyond Vodka Eyeballing: A Rise in Risky Drinking Trends:

While vodka eyeballing may have faded into the past, we continually witness new risky drinking trends emerging among university students. One such trend gaining popularity is known as blackout rage gallons, or “borgs” for short. These concoctions consist of a full fifth of vodka, mixed with water and sweet flavoring. It’s essential to recognize the risks associated with these extreme drinking practices.

Understanding the Risks: Alcohol Consumption and Blackouts:

A typical “borg” contains the alcohol equivalent of sixteen standard drinks. Consuming more than four or five standard drinks in one sitting is considered high-risk drinking, leading to impaired physical and mental abilities due to increased blood alcohol concentration. This level, 0.08% alcohol by volume, legally classifies people as impaired. Consuming a “borg” can catapult individuals to three or four times this legally impaired level, resulting in blackouts. During a blackout, a person’s cognitive, sensory, and physical abilities are severely impaired, leading to accidents, loss of awareness, and sudden unconsciousness.

Conclusion: Prioritizing Safety over Risky Drinking:

While it is reassuring that vodka eyeballing seems to have largely become a thing of the past, it is crucial to remain vigilant against new ways of risky drinking, such as “borgs.” If ever faced with the pressure to engage in such practices, remember to prioritize your safety and well-being. Risks arise from various factors, and each person’s susceptibility may differ. Educate yourself, stay informed about the dangers, and never hesitate to assert your right to make responsible choices regarding alcohol consumption.

References:

1. Statement from the American Academy of Ophthalmology regarding “vodka eyeballing.” American Academy of Ophthalmology. (2015, January 31). Retrieved from [insert link here]

Title: Challenging and Risky Drinking Trends on College Campuses

Introduction:

College life is often associated with new experiences, freedom, and self-discovery. However, amidst the excitement and opportunities, some students engage in risky behaviors that can have severe consequences. Two recent drinking trends, vodka eyeballing and gallon drinking, have gained popularity among college students. While these trends seem like harmless fun at first glance, they pose significant risks to individuals’ health and well-being. This blog post aims to shed light on the dangers associated with these trends and the importance of making responsible choices.

Vodka Eyeballing: A Potential Cause of Ocular Injuries:

In 2014, Bosmia, Griessenauer, and Tubbs published an article in the Journal of Injury and Violence Research, highlighting the potential risks of vodka eyeballing. This practice involves pouring vodka directly into the eye, with the aim of achieving a quicker and more intense buzz. The eyeball’s sensitive tissues are not designed to withstand exposure to high alcohol concentrations, making them susceptible to severe damage. This behavior can lead to corneal abrasions, vision impairment, and even permanent blindness. It is essential to educate students about the potential consequences of vodka eyeballing to discourage this dangerous trend.

Gallon Drinking: A Rising Trend:

A more recent trend on college campuses is gallon drinking, as highlighted in an article by Alonso in 2023. This trend involves consuming an entire gallon of alcohol within a specific time frame. The allure of this challenge stems from its competitive nature and the desire to prove one’s drinking prowess. Gallon drinking, however, puts individuals at risk of consuming extremely high levels of alcohol in a short period. With alcohol impairing judgment and inhibitions, excessive consumption can lead to alcohol poisoning, blackouts, and other life-threatening consequences.

Understanding Blood Alcohol Content (BAC):

To comprehend the potential dangers of these trends, it is crucial to understand blood alcohol content (BAC), as explained by the University of Toledo’s Substance Use and Recovery Support Services. BAC is a measure of the amount of alcohol present in a person’s bloodstream. Different BAC levels result in varying degrees of impairment. For example, a BAC of 0.08% is considered legally drunk in many states. Students should be aware that gallon drinking and vodka eyeballing can rapidly elevate BAC levels, leading to dangerous intoxication and potentially fatal consequences.

Taking Responsibility: A Focus on College-Aged Drinking:

The college years are a time of exploration and self-discovery, and alcohol consumption often plays a role in social interactions. However, it is essential for students to adopt responsible drinking habits. Merrill and Carey’s article in Alcohol Research: Current Reviews emphasizes the significance of promoting responsible drinking behaviors among college-aged individuals. This includes understanding the risks associated with excessive alcohol consumption, setting limits, and establishing healthier coping mechanisms.

Conclusion:

While college offers numerous exciting experiences, it is crucial to prioritize personal safety and make responsible choices. Trends like vodka eyeballing and gallon drinking may appear enticing, but the risks they pose to physical and mental health cannot be understated. By spreading awareness about the potential consequences and educating students on responsible alcohol consumption, we can create a safer environment on college campuses. Let’s work together to shift the focus from risky drinking practices to positive and enjoyable experiences during these formative years.

If you consider yourself a whiskey enthusiast who pays close attention to the intricacies of your favorite distilleries, then you’ve probably noticed a gradual shift towards malted rye in recent years. However, if you’re more of a beer connoisseur, you may have assumed that malted rye has always been a part of the distilling process, as beer is primarily brewed with malted grains. This distinction is particularly important in the world of rye whiskey, as traditional American ryes have always been made from unmalted rye grain, resulting in the spicy and dry profile we associate with this spirit today. However, distilleries are now increasingly turning to malting in order to transform the flavor profile of rye whiskey. This is evident in the newly announced Basil Hayden Malted Rye Whiskey from Jim Beam.

This new release is credited to Freddie Noe, the eighth-generation master in charge of innovation at Beam’s distilling operation. While some distilleries use a combination of traditional rye and malted rye, Noe chose to craft this whiskey exclusively from malted rye, resulting in a 100% malted rye mash bill. This departure from the traditional 51% Kentucky rye style allows the whiskey to showcase the unique flavor profile of malted rye without any other influences. Described as having “a more subtle, mellow spice with delicate sweet and floral notes,” this whiskey represents the refined side of rye.

It’s fitting that the Basil Hayden brand was chosen for this experiment, as it traditionally highlights Beam’s higher-rye bourbon mash bill. The company recommends enjoying this whiskey neat, which is understandable given its low 40% ABV (80 proof). Priced at $60 MSRP, it offers an interesting option for whiskey enthusiasts looking to explore the world of malted rye.

In the interest of full disclosure, I must admit that I have mixed feelings about whiskeys that heavily rely on malted rye. My preference for rye whiskey was developed through exposure to high-rye brands with mash bills containing 95-100% rye from distilleries like MGP of Indiana and Alberta Distillers Ltd. As a result, I have always gravitated towards the bold, spicy, and potentially abrasive side of the grain. Rye whiskeys featuring a significant amount of malted rye tend to come across as sweeter to me, with a stronger emphasis on the grain itself, often with toasty or doughy flavors. Over time, I have actively sought out rye whiskeys that do not contain malted rye.

With that context in mind, let’s dive into the tasting experience of the Basil Hayden Malted Rye. On the nose, the whiskey offers a delicate impression of classic rye grain, with hints of pumpernickel, light honey, caraway, mixed peppercorn, and subtle florals reminiscent of lavender. Unlike what I’ve come to expect from malted barley, this nose doesn’t display significant malt sweetness or doughiness. It’s not an assertive profile, which is to be expected from any Basil Hayden whiskey, but the delicate presentation is quite enjoyable.

Moving on to the palate, this whiskey remains light and delicate, in line with the typical Basil Hayden style. The rye flavors are subtly herbaceous and grassy, with underlying notes of honey, light pine, and syrupy pears. It doesn’t possess the intense maltiness or bready character often found in malted rye whiskeys, even those that incorporate only a portion of malted rye. Instead, it feels like a subtle evolution of the traditional rye style. This is necessary for a premium brand like Basil Hayden, with its low proof point, as ease of drinking is paramount. While the character may not leap out of the glass, it delivers a pleasurable tasting experience.

In conclusion, the Basil Hayden Malted Rye represents a departure from the traditional rye whiskey profile, showcasing the more subtle and refined side of malted rye. While it may not align perfectly with my personal preferences, it offers a unique option for those looking to explore the nuances of this increasingly prominent ingredient in the distilling world. Ultimately, the true judge of this whiskey’s success will be the whiskey enthusiasts themselves, as they embark on their own tasting journey and discover whether it aligns with their own palates.

Title: The Unconventional Charm of Basil Hayden Malted Rye

Introduction: A Pleasant Little Diversion

Basil Hayden Malted Rye is an enigmatic whiskey that leaves many pondering its purpose. Known for its subtle and unassuming character, it fails to make a bold statement in classic cocktails, leaving enthusiasts questioning its potential. Neat drinking, as recommended by Beam, might be the answer. However, in a market where bolder and higher-value brands from Beam exist, this poses a challenge for Basil Hayden. Despite this, the whiskey does have a unique quality that sets it apart – a well-composed rye that offers a gentle introduction to the diverse flavors of malted rye.

The Dilemma: A Clash of Value Propositions

When faced with a bottle of Basil Hayden Malted Rye, the question that arises is, “What do I do with this?” This whiskey lacks the assertiveness required for classic cocktails, making it a puzzling choice for mixologists. Neat drinking seems like the logical solution, appreciating the whiskey’s nuances without dilution. Nevertheless, this approach contradicts the value proposition of Basil Hayden Malted Rye, as other bold and high-value options from Beam are readily available. In this regard, the whiskey finds itself in a precarious position, competing for attention in a crowded marketplace.

The Subtle Charm of Basil Hayden Malted Rye

Although it may not offer the same bang for your buck as a bottle of Knob Creek, Basil Hayden Malted Rye presents a concrete novel element that shouldn’t be overlooked. This well-composed rye whiskey possesses a unique and gentle character, making it an ideal choice for those seeking an unchallenging and approachable drinking experience. The inherent flavors of malted rye are artfully showcased in this expression, providing a gateway to an often underappreciated aspect of whiskey. It may not be the boldest or most economical choice, but it does have its charm.

Conclusion: A Whiskey Worth Exploring

In the realm of whiskey, Basil Hayden Malted Rye stands out as an unconventional choice. While it may not excel in every aspect, there is value to be found in its understated nature. As a rye that caters to those seeking a lighter introduction to the flavors of malted rye, it provides a distinct experience. Priced at $60 MSRP for a 750 ml bottle, it may not be the most cost-effective option, but it offers a touch of novelty that some whiskey enthusiasts may appreciate. As with any unique spirit, it’s worth exploring for those who enjoy venturing off the beaten path.

About the Author

Jim Vorel is a respected writer and connoisseur of both beer and liquor. With an affinity for discovering the finest drinks, he regularly shares his insights and expertise with readers. Follow him on Twitter for more intriguing stories and recommendations in the world of beverages.

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Title: A Whiskey-Filled Adventure: Ree Drummond’s Fun-Filled Family Trip to Vail, Colorado

Intro:

Ree Drummond sure knows how to make the most of a family vacation. The Pioneer Woman recently embarked on a memorable trip to Vail, Colorado with her loved ones. Although their group was smaller this time, the adventures they had were no less exciting. Let’s take a closer look at the delightful escapades of Ree Drummond, her husband Ladd, daughter Paige, and nephew Stuart in scenic Vail.

Whiskey Adventures in Vail:

During their stay in Vail, Ree couldn’t help but share some lighthearted moments involving the family’s love for whiskey. In a hilarious Instagram post, she shared a collection of images featuring herself, Ladd, and a few empty glasses. Ree humorously captioned the post, “Note how Ladd’s expression never changes. This is what happens when I’m taken to a whiskey bar on vacation.” Paige, joining in on the fun, commented, “Y’all are cut off.” Bryce, Ree’s son, also chimed in with a simple fire emoji, depicting their shared enjoyment.

Twinning Fun with Nephew Stuart:

Ree shared another delightful photo from their trip, this time featuring her and nephew Stuart twinning. The picture captured them both holding cups of coffee, with Ree donning a Steve Miller Band sweatshirt and Stuart wearing a crewneck sweatshirt. In the caption, Ree playfully referred to herself as a cool aunt, putting a spin on a popular quote from Mean Girls. The bond between Ree and Stuart goes beyond family ties, as Stuart had previously worked with Ree and her family during the pandemic. They filmed episodes of her cooking show together, showcasing their ability to adapt and collaborate.

Vail, a Familiar Retreat:

Vail holds a special place in the Drummond family’s hearts. They have frequented this charming ski town on various occasions, including last Christmas when they spent quality time together. The beauty of Vail extends beyond its picturesque landscapes; it also houses one of Ree’s favorite chapels, as mentioned in her blog. This familiarity makes each visit a cherished tradition for the Drummond family, creating a sense of belonging and adventure.

Conclusion:

Ree Drummond, along with her husband Ladd, daughter Paige, and nephew Stuart, embarked on an exciting family trip to Vail, Colorado. Despite having a smaller group this time, their vacation was filled with laughter, whiskey-fueled jokes, and twinning adventures. Vail holds a special place in their hearts, serving as an idyllic retreat where cherished memories are made. The Drummond family knows how to embrace the joy of togetherness and turn even the simplest moments into lifelong memories.