Warning: Attempt to read property "taxonomy" on bool in /home/icohol/public_html/wp-content/themes/Grimag/archive.php on line 187
Break Out of Your Wine Drinking Rut: Attend the Festival of Forgotten Grapes!
Deprecated: Creation of dynamic property InsertPostAds::$settings is deprecated in /home/icohol/public_html/wp-content/plugins/insert-post-ads/insert-post-ads.php on line 425
Courtesy of Please The Palate
Allison Levine, president of Please the Palate, and Chris Kern, founder of The Forgotten Grapes Wine Club, welcome you to the inaugural Festival of Forgotten Grapes, taking place on Saturday, June 29th at Frankie Los Angeles in Los Angeles’ downtown Arts District. The event will run from 1:30pm – 5:00pm, with VIP access & seminar beginning at 11:30am.
Founded on the principle that there are hundreds of unique, unknown, and delicious wine grapes grown in California, despite the fact that just nine grape varieties make up 93% of the total wine production in the state, the Festival of Forgotten Grapes exalts the passionate winemakers and producers of these uncommon wines and introduces wine lovers to a diverse array of wines in a fun, casual, intimate environment.
The inaugural Festival of Forgotten Grapes will feature over 30 wineries from wine regions across California, including the Sierra Foothills, Lodi, Napa Valley, Sonoma County, Paso Robles, Santa Barbara, Ventura, and Los Angeles Counties. Wineries will be pouring only their “Forgotten Grape” wines—this means no Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Pinot Noir, Petit Sirah, Chardonnay, Sauvignon Blanc, or Pinot Grigio will be served. Instead, wine lovers will have the opportunity to taste Cinsault, Counoise, Nebbiolo, Marsanne, Roussanne, Grüner Veltliner, and other rare “underdog” grape varieties from all over the world, grown right here in California.
“`html
The reason that the majority of winegrapes grown in the state of California focus on plantings of varieties like Cabernet Sauvignon and Chardonnay is because land in our state is very expensive, and farmers can sell the standard varieties for more dollars per ton than other obscure grapes like Cinsault or Grüner Veltliner. It makes sense that other varieties are forgotten, but not for this group of passionate winemakers, who do it simply because they love it. They want to keep things interesting in a world of growing monotony across most consumable sectors,
says Levine, who is co-founder of the Festival of Forgotten Grapes, and also produces wine events globally and has an LA-based wine blog, found at www.PleasethePalate.com.
Attendees of the Festival will have the opportunity to select the Forgotten Grape wines they enjoy the most for purchase and have them delivered to their door for a single low delivery rate. Delivery is for Southern California residents only (Ventura, Los Angeles, Orange County, Riverside, and San Bernardino counties.)
The Festival of Forgotten Grapes will be held on Saturday, June 29th at Frankie Los Angeles, located at 300 South Mission Road in downtown LA. General Admission tickets are $59 and available on the Festival website at festivalofforgottengrapes.com. GA tickets give the attendee access to all 30+ wineries and the wines they are pouring from 1:30pm – 5:00pm, plus delivery of any wines purchased at the festival from as many wineries as they select for one low flat delivery fee.
A limited number of VIP tickets are also available at www.festivalofforgottengrapes.com for $75 plus fees. VIP access includes an extra hour of tasting time from 12:30pm – 1:30pm before general admission, access to a pre-tasting seminar entitled, “Why Forgotten Grapes Became Forgotten” hosted by California winemaking legend Wes Hagen, and free delivery of any wines purchased at the Festival from any of the wineries.
“`
“`html
Food vendors will be on-site with food available to purchase. Enjoy Argentine sandwiches from Gaucho Bites and pizzas from Hi Fi Pizza Pi.
A portion of ticket proceeds will benefit Minds Matter Southern California. Minds Matter connects driven and determined students from low-income families with the people, preparation, and possibilities to succeed in college, create their future, and change the world.
For more information, visit www.festivalofforgottengrapes.com.
“`
Discover the Stellar Sip: $200 Meteorite-Infused Vodka Delights the Palate
By Andrew Paul
Posted on Jun 15, 2024 10:00 AM EDT
3 minute read
Earth is bombarded by an estimated 48.5 tons of meteors and meteorites every day—and while (most) of that material luckily burns away as it hurtles through the atmosphere, smaller chunks of ancient space rock still occasionally end their multi-billion-year journeys by slamming into the planet. Of the roughly 82,000 meteorites found on Earth so far, there’s a very solid chance that only one has ever made it into liquor bottles.
Earlier this year, Pegasus Distillerie announced Shooting Star Vodka, a limited run of vodka infused with an “ordinary chondrite” meteorite. Recovered in 1977 in Nebraska, experts believe the 22.5-pound “Huntsman (b)” space rock actually arrived on Earth back in 1910, when a meteorite of the same composition was found about three miles away from its sibling—leading astronomers to theorize the two originally belonged to a larger piece that broke up upon entering the atmosphere around that time.
But regardless of its arrival time, Huntsman (b) eventually found its way into the hands of Pegasus founder, Maxime Girardin, through an Arizona intermediary. While an heir to a multigenerational family of winemakers from the Burgundy region of France, Girardin wanted to pursue a different direction for his new company by experimenting not just with terrestrial ingredients, but ingredients originating in the depths of outer space.
But creativity only goes so far if your drink ends up tasting like moon dust. Luckily for Pegasus, that’s far from the case: the official Popular Science verdict is that Shooting Star Vodka is very good, actually.
[Related: Watch a meteor’s incredible light show above Spain and Portugal.]
The boutique alcohol has been rigorously assessed (multiple times) by the author of this piece, who confidently concludes the spirit is a unique variation on classic wheat vodka. There’s certainly a note of spring water in the nose for Shooting Star, and although there is still a bit of bite to it compared with similar vodkas, the surprisingly sweet flavor profile cuts through any burn to deliver a satisfying, refreshing overall taste—but as Girardin explained earlier this month, given that vodka contains no sugar, it’s unclear how the meteorite infusion accomplished this. There even might be the slightest of effervescence to the liquor.
Before you can infuse vodka, however, you need some actual alcohol. Pegasus’ distillation process relies on organic, locally sourced French wheat and barley, as well as spring water collected from an underground river that passes through limestone layers roughly 150-meters (about 492-feet) below the company’s Burgundy distillery. Once the vodka is made, then it’s time to mix in the meteorites.
Infusing drinks dates back thousands of years and follows a relatively straightforward process of osmotic diffusion, in which alcohol permeates an added substance’s cell walls and takes on some of the chemical properties responsible for flavor. Rarely do alcohol infusions involve mineral material like stones and space rock—but there’s surprisingly a lot of organic matter in them to influence the flavor properties of a liquor like the Shooting Star vodka.
In the case of Shooting Star’s up-to-18-month infusion process, its reliance on amphoras further help enhance the unique flavor. Thanks to their porosity, the terracotta pots allow oxygen to pass through the exterior and act as a binder between the vodka and dissolving meteorite minerals.
[Related: Mars might have an asteroid problem.]
Of course, it’s easy for imaginations to run wild about potential unintended consequences of consuming liquor made from space rock exposed to billions of years’ worth of interstellar radiation. But if it makes any hesitant taste testers feel better—everything around us, including ourselves, is at least slightly radioactive.
All matter is composed of star stuff, after all, and you’re likely to register more radiation on your kitchen countertop than a hunk of meteorite here on Earth. Similarly, any radioactive elements in space rocks decay pretty fast after landing on Earth—if anything, the “vodka” part of Shooting Star Vodka is arguably the most unhealthy ingredient.
As for whether or not Shooting Star is worth paying $200 to try, that really comes down to just how badly a drinker wants to taste the cosmos—but that just may be the meteorite talking.
Why Investors Should Watch Rocky Mountain Liquor’s (CVE:RUM) Sustained ROCE Growth
Finding a business with substantial growth potential isn’t easy, but it’s achievable by examining a few key financial metrics. Firstly, it’s essential to see an increasing return on capital employed (ROCE) and, secondly, an expanding capital employed base. This indicates a company that continually reinvests its earnings back into the business to generate higher returns. With that in mind, we’ve noticed promising trends at Rocky Mountain Liquor (CVE:RUM), so let’s delve deeper.
For those unfamiliar, ROCE measures a company’s yearly pre-tax profit (its return) relative to the capital employed in the business. Here’s the formula to calculate this metric for Rocky Mountain Liquor:
Return on Capital Employed = Earnings Before Interest and Tax (EBIT) ÷ (Total Assets – Current Liabilities)
0.057 = CA$1.1m ÷ (CA$24m – CA$4.8m) (Based on the trailing twelve months to March 2024).
Therefore, Rocky Mountain Liquor has an ROCE of 5.7%. In absolute terms, that’s a low return and it also under-performs the Consumer Retailing industry average of 12%.
View our latest analysis for Rocky Mountain Liquor
While the past is not representative of the future, it can be helpful to know how a company has performed historically, which is why we have this chart above. If you’d like to look at how Rocky Mountain Liquor has performed in the past in other metrics, you can view this free graph of Rocky Mountain Liquor’s past earnings, revenue and cash flow.
Rocky Mountain Liquor’s ROCE growth is quite impressive. The figures show that over the last five years, ROCE has grown 114% whilst employing roughly the same amount of capital. Basically the business is generating higher returns from the same amount of capital and that is proof that there are improvements in the company’s efficiencies. On that front, things are looking good so it’s worth exploring what management has said about growth plans going forward.
On a related note, the company’s ratio of current liabilities to total assets has decreased to 20%, which basically reduces its funding from the likes of short-term creditors or suppliers. Therefore, we can rest assured that the growth in ROCE is a result of the business’ fundamental improvements, rather than a cooking class featuring this company’s books.
In summary, we’re delighted to see that Rocky Mountain Liquor has been able to increase efficiencies and earn higher rates of return on the same amount of capital. And since the stock has fallen 31% over the last five years, there might be an opportunity here. So researching this company further and determining whether or not these trends will continue seems justified.
If you’d like to know about the risks facing Rocky Mountain Liquor, we’ve discovered 2 warning signs that you should be aware of.
While Rocky Mountain Liquor isn’t earning the highest return, check out this free list of companies that are earning high returns on equity with solid balance sheets.
Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) simplywallst.com.
This article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned.
Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team@simplywallst.com
The Rise of Beer Spas: How This Unique Trend is Tapping into the Wellness Industry in the US
Would you take a dip in beer, all in the name of health and wellbeing? The answer appears to be an overwhelming ‘yes,’ with this curious European tradition well and truly arriving in the US and spreading rapidly across the country.
While ‘beer spa’ may sound like a euphemism for a keg party around a hot tub, it’s a fairly recent wellness trend with its roots in the Czech Republic in the 1980s. It’s essentially a spa treatment that involves soaking in a tub that may be filled with beer, or elements of it – in particular, aromatic hops, yeast and barley. While light on robust scientific research, the practice is said to have wide-ranging health benefits, from exfoliation to alleviating inflammation and other skin conditions.
In the US, the traditional ‘European bathhouse’ vibe has been refined to resemble the kind of establishment that would never ordinarily have beer on its premises, nor many clients who drink it. Think private rooms, hand-crafted wooden tubs, soothing lights and music, and plenty of fluffy bathrobes and towels.
The first US beer spa was actually opened in 2016 in Sisters, Oregon, which in hindsight might have been a few years ahead of its time as it’s since shut down. But like a bubbly, frothy phoenix rising, new treatment houses have sprung up across the country, including My Beer Spa in Orlando, Piva Beer Spa in Chicago, Oakwell Beer Spa in Denver and the tap room-spa mashup of Bierbath in Sykesville, Maryland.
While there’s certain novelty in the name, beer baths are generally not actually, drinkable beer; they’re normally different treatment ‘blends’ of hops, yeast and malt, without the boozy part (most do, however, offer some kind of on-brand drinks to have while soaking).
As for the health benefits, they don’t reinvent the wheel of wellness spa treatment, so any sort of miracle cure for ails with ales should perhaps be taken with a grain of salt. Though proponents of the beer spa attest that extracts from hops, barley and brewer’s yeast boast polyphenols with antioxidant properties for skin health, barley’s epidermal growth factor protein can boost skin appearance (and there is some research into this), and an assortment of vitamins in the mix can help hydrate skin and condition hair.
One thing we’d guarantee, though, is the relaxing factor. Hops have been shown to have a mild sedative effect that encourages sleep. While you wouldn’t be eating them, of course, there are relaxing properties to their aroma.
The beer spa experience is also often accompanied with chill-out day beds but instead they’re hay beds – yes, literally made of hay. If you’ve ever been around hay, you’ll know that it’s not a material that evokes ‘blissful relaxing mattress,’ but we won’t knock it till we try it.
Government data from 2021 showed that Americans drink around 6.5 billion gallons of beer each year. While alcohol use in general is falling, it’s still by far the most popular booze in the fridge (wine was second, by a long shot, with 935 million gallons per year).
While an hour-long soak may set you back a little more than a six-pack – most one-person packages start at around $100 – a trip to the beer spa certainly has health benefits in comparison to the more traditional way of indulging.
Sources: My Beer Spa, Piva Beer Spa, Oakwell Beer Spa, Bierbath, Spa Beerland
Exploring Wine Wonders: Inside L.A.’s Most Exciting New Wine Shop
Thatcher Baker-Briggs is hoping that his new wine store in Los Angeles will take some of the intimidation out of shopping for your next bottle.
Thatcher’s Wine Brentwood, which opened Friday, is the first physical location for Baker-Briggs, the wine-world wunderkind who has more than 16 years of experience in Michelin-starred restaurants. As the go-to guy for oenophiles around the world, he’s been helping them build out their collections for years. Now he’s bringing his expertise to the neighborhood he calls home.
More from Robb Report
This Century-Old SoCal Home Was Built for a Telephone Industry Pioneer
A Lloyd Wright-Designed Home Is Up for Grabs Again in L.A. at $3.6 Million
A Wine-World Grifter Gets Two Years in Prison for Scamming N.Y.C. Oenophiles Out of $7 Million
“I want to create this experience where anyone can sort of walk in and get all of the good things about luxurious shopping but make it so that whether you’re buying a $20 bottle or a $2,000 bottle, you feel comfortable in that space,” Baker-Briggs told Robb Report.
Those two ends of the wine spectrum are represented here, with the front of the store highlighting more affordable bottles, in the $20 to $75 range. The back cellar, meanwhile, will have high-end and rare bottles for special occasions or serious drinkers. Whichever section you end up in, though, the experience is built with luxury at the forefront.
In particular, Baker-Briggs is bringing his Michelin experience to the retail world, with Thatcher’s Wine being billed as a “Michelin-style” wine shop. Some of the other employees also come from that rarefied fine-dining world, and while many associate Michelin with high prices, Baker-Briggs said that it’s really more about the service and level of care. Whether you’re popping in for five minutes and running out with a bottle, or sticking around for half an hour and leaving with a case, your experience will include the same attention to detail.
“I’m really quite excited for the entire west side of Los Angeles to be this place where there’s wine culture,” Baker-Briggs said. “People can walk in and learn something or find something that they’ve never heard of, take it home, open it, drink it, love it, and then get excited about it.”
The space, featuring warm wood tones and couches that invite you to take a seat and stay a while, will also host tastings and events. A custom hi-fi sound system will be put to good use, spinning soul, jazz, and Motown tracks. Eventually, Baker-Briggs would love to collab with people in the worlds of art, sports, and fashion. LeBron James and other celebs have homes in Brentwood, so the store is certainly well positioned to connect with those sorts of A-listers.
For now, though, Baker-Briggs is just excited about introducing unique people to unique wines—in a space that beckons you to step inside and have a drink.
Best of Robb Report
Why a Heritage Turkey Is the Best Thanksgiving Bird—and How to Get One
9 Stellar West Coast Pinot Noirs to Drink Right Now
The 10 Best Wines to Pair With Steak, From Cabernet to Malbec
Sign up for Robb Report’s Newsletter. For the latest news, follow us on Facebook, Twitter, and Instagram.
OPINION: From Bootleg Rum to Bootleg Condoms—Are We Heading Down a Dangerous Path?
MOSCOW — Palouse Habitat for Humanity set a monthly sales record in May by earning $20,000 through its Moscow retail store.
University of Idaho football coach Jason Eck knew for a while that he was sticking around, but on Wednesday it became official.
June 7 passed largely without notice. And yet, on that day in 1965, a very different Supreme Court from that which overturned Roe v. Wade two years ago struck down a Connecticut law enacted in 1879. Drafted by state legislator P.T. Barnum, the law forbade married couples access to contraception.
A worker looks back to check the line of fire he is starting for a controlled burn Friday in a field south of Lewiston.
Thinly sliced beef, shrimp, lotus root, and noodles are among more than 30 ingredients on the menu at Everhot Mongolian Hot Pot, a restaurant where diners cook their meals at their tables.
Steve McGehee
June 7 passed largely without notice. And yet, on that day in 1965, a very different Supreme Court from that which overturned Roe v. Wade two years ago struck down a Connecticut law enacted in 1879. Drafted by state legislator P.T. Barnum, the law forbade married couples access to contraception.
As readers may remember from a previous column (and the Old Testament leaves no doubt), sexual congress between consenting couples have one sanctioned purpose and that is childbirth. To do otherwise is to violate God’s commandments and practices such as coitus interruptus is punished by death administered by no less a personage than the Big Guy himself.
After 1965, the law of the land finally allowed married couples to have physical knowledge of each other for mutually affirming reasons having little or nothing to do with populating the earth. The rights guaranteed under the Griswold v. Connecticut ruling were, in 1972, extended to unmarried couples as well in Eisenstadt v. Baird.
The Connecticut statute in question was enacted in the aftermath of the federal law passed by Congress in 1873, the Comstock Act. This law had made provision of contraception into a federal crime. As expected, real-world consequences soon followed, with 24 states passing their own laws restricting access to contraception.
In 1916, Margaret Sanger, believing that reproductive free choice was foundational for the liberation of women from poverty and subservience, defied New York law, opened the nation’s first birth control clinic in Brooklyn and served 30 days in prison for her crime. She went on to found Planned Parenthood.
Around the same time, activist firebrand Emma Goldman was arrested twice for violating the same New York prohibition. She, too, was imprisoned in 1916 for the crime of disseminating information about birth control.
Time moves on and with it, attitudes toward a lot of once controversial things. The dam broke with Griswold and, by 1973, the High Court defended in Roe v. Wade the principle that the Constitution protected a woman’s right to control her own reproductive freedom. Even barriers to homosexuality soon came crashing down. In 2003, in a pivotal case, Lawrence v. Texas, the Supreme Court ruled that the 14th Amendment protected even gay women and men. They could henceforth have sex without fear of government watchdogs peering through their bedroom curtains. Then, in 2015, in the landmark Obergefell v. Hodges decision, same-sex couples were finally allowed to marry.
Winds shifted again on the Court and, for the first time in Constitutional history, a right of citizenship once guaranteed was taken away. The Dobbs decision, just like the Comstock Act before it, opened the floodgates and, what was once sanctioned nationwide, was left up to the state legislatures.
The assault by evangelicals on sexual freedom hasn’t stopped with Dobbs. Anyone believing that making abortion nearly impossible to obtain would satisfy the lust for vengeance of those for whom sex is a dirty word hasn’t read the Old Testament.
Or read Justice Clarence Thomas’ concurring opinion on Dobbs where he wrote that the Supreme Court should “reconsider all of the courts sustainable due process precedents including Griswold, Lawrence and Obergefell.”
For heterosexual adults of reproductive age and anyone gay or lesbian should sit up and take notice. In the ruling which guaranteed marital rights to same-sex couples, there were four dissenters. Thomas, Roberts, Alito and Scalia. Three still sit on the High Court and Scalia’s replacement and two others were nominated by Donald Trump to cement his hold on the religious extremists which make up his most loyal base of support.
Assume you’re a hetero adult and view sexuality as a healthy component of human existence with no necessary connection to adding more children to an already overcrowded world. Griswold hangs by a thread. Or perhaps you’re part of a gay married couple and thought your rights were guaranteed. Just this week, Senate Democrats introduced a bill in Congress codifying citizens’ rights to contraception. With but two dissenters, both women, Republican senators in lockstep voted the bill down.
Think your rights under the Constitution are inviolable? Better think again before voting Republican for any officeholder at the state or federal levels.
McGehee, a lifelong activist, settled here in 1973 and lives in Palouse with his wife, Katherine. His work life has varied from bartender to university instructor to wrecking yard owner.
Steve McGehee
Success! An email has been sent to with a link to confirm list signup.
Error! There was an error processing your request.
Where you go for what you do. The region’s best source for events, arts, culture … everything.
Headlines & breaking news delivered straight to your inbox
Deliver the Daily News
Search archives for the Daily News and Lewiston Tribune here.
Newport Craft Distilling Announces Acquisition of KEEL Vodka
In a press release today, Newport Craft Distilling announced the acquisition of Newport, Rhode Island-based KEEL Vodka.
KEEL Vodka, founded in 2011 by Bill Dessel, Tom McGowan, and Matt Light in Newport, Rhode Island, is considered by the company as the first premium light spirit. “It is a product of unparalleled smoothness and drinkability so you can stay balanced and be present to enjoy the now and the later.”
“This strategic move will see Keel Vodka join Newport Craft’s award-winning portfolio, which includes White Squall Vodka & Gin, Sea Fog Whiskeys, and Thomas Tew Rums,” Newport Craft Distilling shared.
Newport Craft Distilling shared some of the following key highlights about the acquisition;
“The KEEL team has found the perfect partner in Newport Craft to help take KEEL to the next level. It has always been a dream of ours to produce our product, that was conceived in Rhode Island, in our home state. With this transaction we can finally accomplish that dream. I am excited to get to work alongside the team at Newport Craft, in continuing to spread the KEEL story to new consumers looking to have a more balanced social life,” says Bill Dessel Founder of KEEL Vodka in a statement.
Sign up for our free newsletter; we’ll keep you informed about all that’s happening, new, and to do out there!
“We’re thrilled to welcome KEEL Vodka into the Newport Craft family,” says Newport Craft CEO Brendan O’Donnell in a statement, “This acquisition represents a powerful synergy of passion, expertise, and a shared love for exceptional spirits. The combination of these brands will meaningfully enhance the efforts of both companies and we can’t wait to see what Bill and KEEL can do in partnership with Newport Craft.”
For more information, visit www.newportcraft.com.
New ‘Beer Tax’ Set to Shake Up the Alcohol Industry
“`html
There are new taxes on imported wines
For many Ugandans, the thought of beer conjures warm memories, cheers with friends, or a cold drink at the end of a long day.
However, they will in the coming financial year dig deep into their pockets to have their favourite drink as the government slapped more taxes on beer.
Finance minister, Matia Kasaija on Thursday announced taxation measures targeting the alcohol industry, particularly imported brands of beer and wine. While some analysts had suggested that, the budget for the financial year 2024/25 was not too “tax laden” the minister slapped Shs 1,000 on each kilogram of powdered bear.
This alcohol exercise tax is likely to affect the final price of this type of beer. Powdered beer has recently been a beer of choice by some revellers in some of the top bars and clubs. Unlike the bottled beers on the market, the powder imported from countries like Germany instantly turns into beer once mixed with water.
The minister also announced an increase in excise duty on imported wines from 80 per cent or Shs 8,000 per litre to 100 per cent or Shs 10,000 whichever is the highest. Players in the breweries sector have in the past raised alarm about exercise duties on beer. Current beer made from malt has a 60 per cent duty or Shs 2,050 per litre, whichever is higher, opaque beer 12 per cent or Shs 150 per litre, whichever is higher.
In March, Uganda Breweries Limited (UBL) managing director, Andrew Kilonzo warned against the plans by the government to impose a 20 per cent tax increase on both locally manufactured and imported spirits. He revealed that Uganda’s exercise duties on spirits were twice higher than those in other East African countries. Kasaija did not mention new exercise duties on the spirits meaning that the old ones still stand.
Other taxes
Bearing in mind that taxes form most of the collections to finance the budget, the minister announced Shs 100 on a litre of diesel and petrol. He also imposed excise duty on adhesives, grout, white cement, and lime. This according to the minister was to align the tax treatment of these products with that of cement.
Mobile money withdrawals
When the new budget comes into effect, withdrawals of money from other platforms other than mobile, money will be subject to an excise duty at a rate of 0.5 per cent of the value of withdrawals. This will not apply to withdrawals from agent banking or banking halls. This measure is likely to hurt those who operate on electronic banking wallets.
Value Added Tax (VAT)
To facilitate the growth of e-mobility and affordability of electric cars and motorcycles and protect the environment. Kasaija announced that the supply of electric motorcycles, vehicles manufactured or fabricated in Uganda, and their respective charging stations and batteries for electric motorbikes, charging stations, and related services are exempt from tax.
Taxing gifts from employers
The minister announced that starting next financial year, the provision of taxable goods/services by an employer to an employee would attract VAT. This issue generated debate in parliament. MPs reasoned that if a company for instance, produces cement and donates bags to its employees of cement for self-development, the gift would be subject to VAT.
Income tax
The government will with effect from the next financial year investors from tax capital gains arising from the sale of holdings in private equity or venture capital funds regulated by the Capital Markets Authority. According to Kasaija, the intention is to incentivize private equity or venture capital investments in Uganda.
Tax holidays
The government will provide tax holidays on the income of a person who manufactures and fabricates electric motor vehicles, electric motorcycles, electric batteries, and electric vehicle charging equipment, as well as the income of a person who develops, establishes or operates a medical facility or hospital facility.
Some civil society actors have in the past warned the government against such blanket tax holidays saying they normally end up denying the country access to revenue.
Uganda Revenue Authority has indicated that the country loses about Shs 160 billion annually due to foregone corporate income tax mostly from multinational companies because of tax holidays.
”We have extended the waiver of penalties and interest on arrears outstanding by June 2023. This waiver will apply when the taxpayer pays between July and December 2024, and we have also introduced a 10 per cent withholding tax on commission paid to the banking agents and fintech agents (payment service providers),” said Kasaija.
Public debt
The minister reported that Uganda’s total public debt stood at Shs 93.38 trillion, equivalent to $24.69 billion. Of this amount, external debt was Shs 55.37 trillion equivalent to $14.64 billion while domestic debt was Shs 38.01 trillion equivalent to $10.05 billion. The public debt is projected at Shs 97.638 trillion, equivalent to $25.716 billion by 30th June 2024.
“`
The minister reported that in nominal terms, Uganda’s public debt to GDP was estimated at 9 per cent in June 2023, and is projected to end at 47.9 per cent this financial year ending June 2024.
“This is below the 52.4 per cent threshold provided for in the Charter for Fiscal Responsibility for the financial year 2023/24, and less than 50 per cent of GDP government policy target for debt sustainability,” he said.
Kasaija noted that although Uganda’s debt has increased, it is still sustainable and the government is committed to keeping it sustainable.
“Most importantly, the money we have borrowed has been invested well and these investments have started to give good returns,” said the minister.
The Whiskey Market Rollercoaster: Predicting the Next Stop
The market for whisky has been sliding since 2022, but is this cause for alarm or just an impact of the wider economic climate?
For whisky investors, it can feel like the current market is all gloom. Multiple indexes and reports suggest the downturn in auction prices is continuing. Whisky retailers are also finding sales slowing as well. Does this all signal the end of the secondary whisky market? Was it all just a bubble that has finally burst?
“We have seen a noticeable downturn in the sales of what you could call the premium end of the whisky market in the early months of this year,” explained Richard Hawley, director of online whisky shop The Whisky Vault, over an email with me to discuss the market. But it is not all gloom and negativity.
Market cycles are all part of a maturing market and can offer opportunities as well. “There have been some green shoots of recovery in the past weeks, and it could be seen as an optimum time for savvy buyers to snap up some vintage legends that are at a lower price than they have been for a few years.”
As a broker and consultant dealing with multiple parts of the whisky and antiques markets, I have seen significant changes over the last decade. My opinion is that the falls we are seeing are all part of the normal cycle of investing. These cycles can even be seen as a sign that the whisky market is maturing. It is a rollercoaster that we had all better get used to riding in the years and decades to come.
You might wonder why the market is faltering right now, and while there are some very specific reasons that are not helping. Bid fatigue when bidding against unrealistic reserves caused by a shift in market but not expectation is one obvious reason. As is the sheer number of online auctions that have appeared. However, the core issue is much bigger than the secondary whisky market—it’s the global economy.
While the market may be slow, there is still value to be found, especially in bottles that were released prior to the boom in 2015.
Cast your mind back to 2021 and 2022—the glory years of whisky investing when it felt like no matter what bottle you bought you would make money within days. At every auction, the prices achieved were better than the one before, and everyone was trying to get their hands on the next new release.
Your average person felt pretty flush thanks to Covid lockdowns. People had saved thousands thanks to no holidays and social events being limited to a walk with a take away coffee. We emerged with money in the bank into a hiring crisis that meant people felt confident enough to ask for pay rises and shop around for a higher salary. Savings rates were low while the high potential returns of alternative investments were pushed through targeted adverts. Whisky investment was introduced to the masses, which only increased competition for bottles at auction.
At the same time the very wealthy were frustrated with their more traditional investments. The uptick in share values after the vaccine breakthrough was a distant memory. Now there was the prospect of interest rates rising—never good for share values—massive supply chain issues and a war in Ukraine causing an energy crisis. Share values plunged and when traditional investments falter, alternative investments start to look more appealing. Cryptocurrency stole the headlines, but there was also an unmistakable buzz around whisky amongst the wealthy.
In contrast, we are all uncomfortably aware of where the economy stands in 2024:
In short, the economic climate could not be more different to when bottle prices were booming. The average person is feeling much less secure in their job and has far less disposable income. Many people are keeping savings for emergencies and sadly, in some cases, even using them for day to day living. This has resulted in a systematic drop in volume and value of whisky bottles at auction by 30% and 36% respectively for January to April 2024 compared to the same period in 2023 (Noble & Co Whisky Intelligence Report 2024 Q2).
The Noble & Co report found that the £100 to £1,000 price bracket accounted for 90.4% of volumes… [+] traded, with significant declines observed in higher price brackets, particularly the £1,000 to £10,000 range.
The impacts on the market are compounded by the fact that it is both the purchasers of lower and higher value bottles that are feeling the effects of current global economic changes.
Your whisky investor on an average income has found themselves in a cost of living crisis. Easy access savings have rallied and suddenly the security of a 5% bank savings account is more appealing than volatile alternative assets, which also take time to release the money when you need it.
Nobel and Co report that £100 to £1,000 bottles account for 90.4% of the volumes traded but 45% of value. The squeeze on the disposable income of the patrons driving 90% of the market is going to have a significant impact on the market as a whole. A lot of the bottles in this sector have been flipping bottles, ‘lower value’ mass market NAS bottles like the Folio and Concept series, and the drops in value for these bottles are, in my opinion, proof that the lower end consumer is feeling the squeeze.
“`html
“Flipping has been a profitable market for many buyers, but the days of making a quick buck turnaround, whilst not numbered, are becoming less frequent and straightforward to predict.” Commented Hawley on the prevalence of NAS bottles at auction.
At the same time the wealthiest patrons, who make up over 50% of the value of the secondary whisky market in 2024 are returning to their well tested, traditional and regulated investments. Interest rates on cash savings are high and shares are rallying in the expectation that rates will soon start to fall in the UK (and indeed are already doing so in Europe and the USA).
A fall in appetite among the wealthy for high value bottles was recently demonstrated by the failure of the Macallan 1928 50-year-old to meet its £50,000 reserve at Bonhams. Then the Dalmore Luminary No.2 barely made its reserve at Sothebys when it sold for $117,400 (£93,750). The Luminary was the second in a three part series from Dalmore. The stunningly designed collaboration between Dalmore and Melodie Leung to raise money for the V&A Dundee followed on from the first edition which collaborated with Kengo Kuma, and sold for $151,000 (£118,750) in November 2022. The record setting 2023 Distiller’s One Of One charity auction also saw 17 new records set. To me these changes in achieved values indicate a shift in the appetite amongst buyers in this sector of the market.
It is important to note that whisky is not the only alternative investment suffering in this climate. There has been such a downturn in the art market that Sotheby’s are making redundancies and those who previously raved about NFTs have gone rather quiet.
“`
If you are wondering what to do, unfortunately there is no one size fits all approach. If you want to keep investing in whisky then now is the time to buy. There are certainly good deals to be had at the moment and my sentiment is shared by Richard Hawley, “Look out for vintage rarities and indie bottlings, whilst using respected review sites to understand quality and prestige.”
If you have had enough and want to get out then my advice would be to hold tight if you can. Selling at the bottom of the cycle is not ideal and indicators for the global economy do suggest more positive times ahead. No matter how turbulent the ride, a rollercoaster is usually safe enough if you get on and off at the right time!
One Community. Many Voices. Create a free account to share your thoughts.
Our community is about connecting people through open and thoughtful conversations. We want our readers to share their views and exchange ideas and facts in a safe space.
In order to do so, please follow the posting rules in our site’s Terms of Service. We’ve summarized some of those key rules below. Simply put, keep it civil.
Your post will be rejected if we notice that it seems to contain:
User accounts will be blocked if we notice or believe that users are engaged in:
So, how can you be a power user?
Thanks for reading our community guidelines. Please read the full list of posting rules found in our site’s Terms of Service.
Hidden Gems: These Exceptional Rieslings Will Win Over Any Wine Lover
The Riesling grape originated in Germany and was usually vinified sweet.
For a grape that is planted in so many countries worldwide, few wine lovers rank Riesling as among their favorite varietals, instead naming whites like Chardonnay, even Pinot Grigio and Sauvignon Blanc ahead of it. Once appreciated for the very qualities that distinguished Riesling—its sweetness, richness and acid—today the sale of sweet wines (usually for dessert), even French Sauternes, has decreased in favor of what many perceive as more sophisticated dry varietals.
Those, like myself, who love Riesling claim the very expensive, caramel-sweet Germanic styles like Trockenbeerenauslese or American Late Harvest Rieslings are among the world’s greatest wines. The lighter, dry styles, called Trocken, introduced in the 1970s, have improved appreciatively as a white wine to be enjoyed with seafood. In Italy, California, New York, Oregon, Washington, Michigan, Texas, New Zealand, and Canada, there are some excellent dry examples.
KAYSERSBERG, FRANCE – OCTOBER 9: A worker selects the best grapes during the Riesling harvest in … [+] Domaine Weinbach winery’s Grand Cru Schlossberg vineyard on October 9, 2019 on the slopes above the village of Kaysersberg in the Alsace region of eastern France. Alsace has some 16,000 hectares (over 39,500 acres) of vineyards in 119 villages with over 2,000 growers producing their own wine and includes 51 Grand Cru AOC (Appellation d’Origine Contrôlée) on the steep foothills of the Vosges mountain range. The Alsace AOC rules require that variety-labelled wines be only a single type of grape from any of the Riesling (21.9% of overall production), Pinot Blanc (21.2%), Gewurztraminer (19.4%), Pinot Gris (15.4%), Sylvaner (7.5%), Muscat d’Alsace (2.3%) and other white grapes (2.4%) as well as the Pinot Noir (9.9%) red grape. (Photo by David Silverman/Getty Images)
Riesling probably originated in Germany’s Rhine Valley, and since Austria and Alsace were for so long German territory, it was natural for vignerons to plant the grape in their similar, dry, cool climates, where it is still the principal varietal grown. Some of the best known and best-selling German Rieslings estates (called Weinguts) include Trimbach; Albert Mann; Sclumberger; Hugel: Marcel Deiss: Robert Weil; Dr. H. Thanisch Bernkasteler; Joh. Jos. Prum Graacher Himmelreich; and Boxler.
I’ve enjoyed all of these, as well as American West Coast Rieslings. Those from California’s Mendocino Valley and Monterey are some of the best, including Kendall-Jackson and Jekel, and Washington State’s Château Ste. Michelle and Bonny Doon.
This line of wines from Oregon’s Willamette Valley is made by the German Loosen family.
New to me is Appassionata GG 2018 ($50) from the esteemed German Mosel Valley winegrower Ernst Loosen. The “GG” is Dr. Loosen’s term Grosses Gewächs (“great growths”), signifying a dry-style wine made with grapes from vines planted back in 1976 in the Chehalem Mountains in Oregon’s Willamette Valley. “Appassionata” means passion, and Loosen developed a powerful one when he saw Oregon’s future 30 years ago and opened a collaborative estate in 2005 with J. Christopher Wines, creating an epical line of wines under this label. The wine spent a long time on the lees and was fermented in a German oak cask for 12 months before bottling at 13% alcohol. The age of the wine is all to its benefit, creating harmony and nuance, mild spice, good for lake fish, shrimp, and cheeses.
I am among many who believe New York State makes some of the finest Rieslings in the world. Aldo Sohm, wine director at New York’s Le Bernardin and co-owner of Aldo Sohm Wine Bar, told me, “I do think it’s remarkable how the Finger Lakes wines of New York State have achieved such quality in so short a time, when Germany and Alsace have had hundreds of years’ experience with Riesling.”
Fred and Meaghan Frank are celebrating the late Dr. Konstantin Frank’s 125th birthday at the winery…
The prime examples come from New York’s beautiful Finger Lakes district, not least the pioneering wines of Dr. Konstantin Frank, an estate this year celebrating what would have been Frank’s 125th birthday on July Fourth. Frank brought Riesling to the region in the 1950s at a time when the varietals were mostly native labrusca or hybrids, usually fairly sweet. Dr. Konstantin Frank 2023 Dry Riesling ($18.99) is still made from the original vines, and current vintages are better than ever, certainly an option when you are tired of Sauvignon Blanc. In all those years this has been his signature Riesling, the very essence of the Finger Lakes style in its fine balance of fruit and citrus and ginger. I drank this the other night with pasta with wild mushrooms, and it was a glorious match.
Morten and Lisa Hallgren, from Denmark, founded Ravines winery on Keuka Lake in New York’s Finger Lakes.
I also recommend other Finger Lakes examples like Ravines Dry Riesling 2020 ($18) made by Morten and Lisa Hallgren. Morten, from Denmark, worked on his family’s French wine estate and later with Dr. Konstantin Frank. The winery is on Keuka Lake, with a 59-acre White Springs Vineyard whose soil is composed of loam over limestone. They are proud of the dryness of this Riesling, whose fermentation and aging occurs in stainless steel tanks, using only ambient yeasts. An excellent choice with trout or salmon.
Like most Finger Lakes wineries, Fox Run has tasting and store facilities.
Fox Run Vineyards 2022 ($18) has a lovely lemongrass component, using five different yeast strains. It was a small but intense vintage with the sugars built up during a hot summer, so ripening provided the fruitiness while the acids took time to counter them with refreshing mineral flavors. Winemaker Craig Hobadh was able to achieve a tonality very much in the Finger Lakes style. Good to drink as an apéritif or with vegetable dishes, even asparagus.
From Long Island’s North Fork I’m impressed by the estates Paumonok, Martha Clara Vineyards, and Wolffer. Paumonok, located on the north shore of Long Island, NY, sells its wines online, and the Semi-Dry Riesling 2022 ($24) is a perennial favorite. It has sweet fruit flavors but enough acidity to make it ideal with spicy Asian foods with the same components, like Peking duck, Gen Tsao’s chicken, and barbecue with a glaze. It’s 9.5% alcohol.
Messina Hof is an award-winning Texas winery whose Riesling is one of many varietals produced.
Messina Hof is an award-winning Texas winery that produces a wide variety of wines. Paul Vincent and Merrill Bonarrigo founded the estate in 1977, using Texas grapes when other state wineries shipped theirs in from other regions. The current production is over 200,000 gallons and can even be bought in Japan. Their Off-Dry Riesling 2023 ($25), with its labels annually created by Texas artists, is made in the Texas High Plains. It is indeed semi-dry (rather than semi-sweet), but the hint of sweetness makes it a good choice to enjoy with desserts like apple pie or mild cheeses like Gouda.
One Community. Many Voices. Create a free account to share your thoughts.
Our community is about connecting people through open and thoughtful conversations. We want our readers to share their views and exchange ideas and facts in a safe space.
In order to do so, please follow the posting rules in our site’s Terms of Service. We’ve summarized some of those key rules below. Simply put, keep it civil.
Your post will be rejected if we notice that it seems to contain:
User accounts will be blocked if we notice or believe that users are engaged in:
So, how can you be a power user?
Thanks for reading our community guidelines. Please read the full list of posting rules found in our site’s Terms of Service.









