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Wine Business Institute Reunites with Former Executive Director for New Beginnings
There’s a recognizable figure making a return to the Wine Business Institute (WBI) at Sonoma State University.
Linda Nowak, Ph.D., has been appointed as the interim executive director, as was announced on Tuesday.
“We are thrilled to have Dr. Nowak back at Sonoma State University,” expressed Dean Elisabeth Wade from the College of Science, Technology and Business. “Her guidance and knowledge will be essential as we strive to enhance WBI’s programs and advance its mission of offering innovative education and research for the wine sector.”
“I’m delighted to be returning to the WBI and Sonoma State University,” Dr. Nowak remarked. “I eagerly anticipate collaborating with the faculty, staff, and Board to continue strengthening WBI’s position as a leader in wine business education and research that fosters the development of future professionals in the industry,” she added.
Nowak previously held the position from 2007 to 2010, during which time she was also a marketing professor at the university. She takes over from Ray Johnson, who retired from his role as executive director in May.
She holds a Ph.D. in business administration from Saint Louis University, specializing in marketing with a secondary focus on international business. Her academic credentials also include an MBA from Mercer University and a Bachelor of Science from California Polytechnic State University, San Luis Obispo.
15 Irresistible Batch Cocktails to Elevate Your Fall Parties
Bartenders share their favorite cozy and crowd-pleasing libations
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As autumn’s golden leaves replace the radiant rays of summer, the art of hosting an effortless gathering remains in focus.
Often seen as a transitional season that sidesteps summer barbeques and group beach days while paving the way for holiday cheer, fall actually presents a wealth of occasions to celebrate. From cozy football Sundays at home (and Mondays and Thursdays) to spirited tailgating, festive Halloween gatherings to cherished Thanksgiving dinners, the season is brimming with opportunities to come together.
Like any popular social gathering, autumn events can be greatly enhanced with a batched cocktail; a large-format drink that can be prepared in advance and served individually to guests, allowing the host to avoid the hassle of mixing and measuring, and instead focus on enjoying the celebration!
We gathered over 100 recipes from skilled bartenders to curate a selection of 15 seasonal drinks that are perfect for batching and ideal for cozy get-togethers. Keep reading to discover how to prepare them and uncover the ingredients that make them a great fit for fall festivities.
The lively flavors and hues of this cocktail mirror the bounty of the season, according to Sebastian Acimovic, who oversees the bar program at XR Bar located within Artechouse NYC. Moreover, his punch serves as an excellent accompaniment to autumn dishes like roasted butternut squash soup. “The sweetness of the soup brings out the drink’s fruity aspects, while its warmth harmonizes with the refreshing nature of the punch,” Acimovic explains.
Ingredients (4-6 servings): 8 oz botanical gin, 3 oz lemon juice, 1.5 oz blueberry syrup, 1.5 oz orgeat syrup, 8 dashes Bittermens Elemakule Tiki Bitters, 4 dashes vanilla extract, 5 oz club soda
Method: Mix all ingredients in a pitcher, reserving the club soda. Fill the pitcher with ice cubes until it’s three-quarters full. Stir to chill, then strain the mixture into a punch bowl placed over a large block of ice. Add the club soda on top and garnish with lemon slices and blueberries. Use a ladle for serving alongside punch glasses.
At Loretta’s in Boston, bar manager Rick Falcucci mentions that their fall sangria is becoming a huge hit, selling faster than they can prepare it. It’s not just popular among guests but also favored by bartenders, as they can prepare the cocktail in advance and serve it over ice when requested. “We always suggest it during brunch or with a hot cider donut,” adds Falcucci.
Ingredients (30+ servings): 500ml brandy, 750ml white wine, 750ml apple cider
Method: Mix all ingredients in a bowl or pitcher (without ice). Incorporate 10 cinnamon sticks and two sliced apples; keep the mixture chilled. For serving: coat the rim of a wine glass with cinnamon sugar, fill it with ice, stir or shake the sangria, then pour it over the ice and add a cinnamon stick for garnish.
In this rye-based cocktail crafted by Chelsey Caldabaugh, the beverage director at Yaya Coastal Cuisine in Miami, the warm and comforting spices harmonize beautifully with the zesty citrus notes of fresh orange juice. Chelsey notes, “The pumpkin purée contributes a smooth and earthy texture, while the robust flavor of rye enhances the sweetness of maple syrup.”
Ingredients (12 servings): 1 bottle rye (750 ml), 1.5 cups pumpkin purée, 2 cups fresh orange juice, 2 tablespoons cinnamon, 1 tablespoon allspice, 0.5 cup maple syrup, star anise for garnish.
Method: In a large bowl, combine the pumpkin purée, orange juice, cinnamon, allspice, and maple syrup; then gradually add the rye (Bulleit is a good choice). Chill in the refrigerator for one hour before serving over ice, garnished with a star anise.
According to Gina Broyles, front of house manager at Beautiful South in Charleston, SC, “A hot toddy is a classic choice to begin with, but our twist, Melody, incorporates fig for added depth and sweetness.” She adds, “It’s ideal for packing into a thermos while taking the kids out for trick-or-treating.” Additionally, it pairs wonderfully with sweet, buttery treats like shortbread cookies and pecan pie, making it perfect for holiday gatherings.
Ingredients (10 servings): 20 oz. rye whiskey, 10 cups water, 10 oz lemon juice, 10 oz fig jam
Method: In a large slow cooker set to high, mix all ingredients except the rye for two hours. Whisk for at least 30 seconds to ensure everything is well combined. Serve in a wide teacup over two ounces of rye, garnished with grated cinnamon. Keep the slow cooker on low during serving.
This gin-centric cocktail “captures the essence of fall with its deep pomegranate juice, enhanced by the earthy, herbal scent of a rosemary garnish,” notes Amanda Brinton, food and beverage operations manager at JW Marriott Orlando, Grande Lakes. She recommends enjoying it with delectable fall appetizers such as stuffed mushrooms, bruschetta, or a charcuterie board.
Ingredients (10 servings): 20 oz Bombay Sapphire London dry gin, 10 oz Pom Wonderful pomegranate juice, tonic water (to top off), 10 sprigs of rosemary (for garnish)
Method: Start by mixing the gin and pomegranate juice in a sizable pitcher or container. Stir thoroughly to ensure the two liquids are well combined, then place it in the refrigerator to chill until you’re ready to serve. When you’re set to serve, fill highball glasses with ice. Pour about 3 oz of the combined gin and pomegranate juice into each glass. Finish by topping off with chilled tonic water (3-4 oz, depending on your preference). For a hint of herbal aroma and elegance, garnish each glass with a sprig of fresh rosemary.
Simple yet delightful, Jeff Coles, co-owner of Guaranteed Authentic Hospitality in Washington, DC, embraces this recipe to make the most of the bounty of apples he and his wife gather each year. He favors Fuji apples but assures that you can select a tarter or sweeter apple based on what you enjoy. In fact, he invites you to view this recipe as a starting point to customize the drink: “I highly recommend incorporating ginger, orange peels, cranberry, or nutmeg,” he shares, noting as a bonus that “it makes your home smell amazing.”
Ingredients (6-8 servings): 12 oz bourbon, 8-10 apples, quartered, 4 cinnamon sticks (or 1 heaping tbsp ground), 1/2 cup packed brown sugar, 20 allspice berries (or 1 tbsp ground), enough water to cover the mixture, spice bag (optional)
Method: Slice 10 apples into quarters (no need to peel or core them) and place them in a large stock pot. Cover the apples with water. Add 1/2 cup of brown sugar, about 4 cinnamon sticks (or 1 heaping tbsp of ground cinnamon), and 20 allspice berries (or 1 tbsp ground allspice). Bring the mixture to a boil for an hour, then reduce the heat, cover, and let it simmer for another two hours. Once done, turn off the heat and use a potato masher to mash the apples into a pulp. Allow the mixture to cool enough to handle, then strain it through a mesh strainer to eliminate the solids. You may want to strain it again. Taste the mixture and, if desired, sweeten further with up to an additional 1/2 cup of brown sugar. This cider can be refrigerated in an airtight container for up to a week. When it’s time for your gathering, reheat the cider in a crock pot and stir in the bourbon (Coles mentions that dark rum or brandy can work well, too).
A seasonal take on a classic cocktail, the Fall Spice Boulevardier is appealing to enthusiasts of both negronis and old fashioneds, not to mention home bartenders. “This drink is ideal for autumn gatherings as it’s remarkably simple to make and serve, providing a stress-free option for hosts,” explains David Arciniega, executive chef and beverage director at Thompson San Antonio Riverwalk. “Its rich flavors pair beautifully with savory, smoky, or grilled dishes, making it a flexible choice for fall events.”
Ingredients (20+ servings): 750ml (one bottle) Campari, 750ml Antica Formula vermouth, 750ml bourbon, cinnamon sticks, 0.75 cup allspice berries
Method: Mix all ingredients in a sealed container and allow it to rest for a week. For a single serving: pour the mixture over a large ice cube in a rocks glass and stir until the drink is diluted to 20 percent water.
“This martini is crisp, dry, smoky, and offers a refreshing twist of apple flavor,” remarks Sam Lynch, co-owner of Layla in NYC. “We incorporate Salers in our vermouth blend; this extremely dry vermouth presents intriguing notes of pepper and sesame.”
Ingredients (10 servings): 12.5 oz apple-infused mezcal, 12.5 oz Calvados, 5 oz Salers aperitif, 2.5 oz liquid gold
Method: Slice two apples and combine them in a bottle of mezcal, allowing it to steep for 48 hours. Once ready, add all ingredients to a pitcher filled with ice, stirring until thoroughly chilled. Strain the mixture and serve in a couple of glasses, each adorned with a thin apple slice as garnish.
At The Hari in London, bar manager Andrea Manca has crafted a beloved fall cocktail featuring the hotel’s exclusive Hari gin. However, she assures that any London Dry gin can be used to recreate this drink at home. “It’s an elegant, seasonal twist on the classic Bramble cocktail,” she explains, highlighting its earthy sweetness from blackberries, the warmth from fresh ginger, and a festive fizz contributed by the sparkling water.
Ingredients (8-10 servings): 2 cups London Dry gin, 1.5 cups blackberry liqueur (such as Crème de Mûre or Chambord), 1 cup freshly squeezed lemon juice, 0.5 cups simple syrup, a 1-inch slice of fresh ginger, thinly sliced, 1 cup sparkling water or tonic, 1 cup blackberries (preferably fresh), 1 thinly sliced lemon, fresh mint or rosemary (for garnish)
Preparation: In a sizable pitcher or punch bowl, blend the gin, blackberry liqueur, lemon juice, simple syrup, and ginger slices. Mix well, then add the blackberries and place the mixture in the refrigerator for a minimum of two hours to allow the flavors to meld and the cocktail to chill. Just prior to serving, incorporate the sparkling water for an effervescent touch, then pour into glasses over ice and decorate with lemon slices, fresh mint, and/or sprigs of rosemary.
According to Sam Watson, bar manager at Sister Ship in Nantucket, this drink is guaranteed to impress, particularly when enjoyed during a pumpkin carving happy hour. “The chai tea syrup contributes a warm fall essence, while the egg whites enhance the drink’s layered mouthfeel,” he explains.
Ingredients (serves 10): 15 oz bourbon, 7.5 oz chai tea syrup, 7.5 oz Lillet blanc, 5 oz lemon juice, 12 dashes angostura bitters, 0.5 oz egg white per cocktail (approximately 6 oz total)
Preparation: Pour all the ingredients, excluding the egg whites, into a pitcher and refrigerate until ready to serve. Store the egg whites in a separate sealable container also in the fridge. When ready to serve, pour 3-4 oz of the bourbon mixture into a shaker with 0.5 oz egg white and no ice — dry shake for 30 seconds, then add ice and shake for another 30 seconds. Strain the mixture into a coupe glass and garnish with grated nutmeg. The double shaking process results in “the ideal frothy texture,” Watson advises.
“The combination of spicy whisky, sweet amaro, and the cool smokiness of mezcal creates a cocktail that is both well balanced and hearty,” remarks Filippo deMagistris, co-owner of il Casale Lexington. “This cocktail is simple to prepare, making it ideal for batching on chilly fall evenings, following apple picking trips or for Halloween celebrations.”
Ingredients (20+ servings): 750ml (1 bottle) Meletti Amaro, 750ml mezcal silver, 750ml rye whiskey
Method: Mix all ingredients and serve over ice in a rocks glass. Finish each drink with five dashes of Angostura bitters, stir well, and garnish with an orange slice (either fresh or dried).
Melissa Watson, bartender and marketing director at Sandestin Golf and Beach Resort, shares that traditional autumn flavors blend beautifully in this variation of the classic Moscow Mule. “This cocktail is fabulous for Sunday football gatherings or Thanksgiving celebrations,” she notes, adding that its rich and sweet profile pairs excellently with hearty fall dishes like roasted meats or classic pumpkin pie.
Ingredients (10-12 servings): 2 cups vodka, 3 cups apple cider, 4 cups ginger beer, 0.5 cup caramel syrup, apple slices and cinnamon sticks for garnish
Method: In a large pitcher or drink dispenser, combine the vodka and apple cider. Incorporate the caramel syrup and stir until the mixture is well blended. Just before serving, carefully mix in the ginger beer to maintain the fizzy texture. Pour over ice in copper mugs, adding apple slices and a cinnamon stick for a delightful autumnal touch.
Inspired by the Long Island Iced Tea cocktail, NYC-based bartender and consultant Alyssa Sartor shares that this cocktail is ideal for fall, as it can be enjoyed either hot or cold. It’s also a favorite for Halloween gatherings due to its vibrant orange color and comforting flavor. “Feel free to add a spooky garnish to personalize it,” advises Sartor.
Ingredients (30 servings): 50 oz vodka, 25 oz Singani 63, 25 oz ginger liqueur, 25 oz cinnamon or clove syrup, 25 oz Thai tea powder
Preparation Method: For a chilled version: Combine all ingredients in a sizable container with 30 oz of water for dilution. Stir well and pour 3 to 4 oz of the mixture over ice along with 1 teaspoon of Thai tea powder for each cocktail. For a hot version: Transfer the mixture to a tea kettle with 30 oz of water for dilution. Pour 3 to 4 oz into a heatproof cup and mix in 1 teaspoon of Thai tea powder.
Isabel “Izzy” Tulloch, a bartender at Milady’s NYC, characterizes this cocktail as “a twist on the Manhattan, featuring reposado tequila complemented by a playful hint of chocolate and vanilla.” The straightforward preparation makes it an ideal option to keep in the freezer until your visitors arrive. “Being someone with a preference for sweets, the subtle vanilla and chocolate combined with the caramel undertones of this drink pair beautifully with fun-sized chocolate bars,” Tulloch notes. “It’s the perfect beverage for your Halloween celebration!”
Ingredients (Serves 10): 20 oz reposado tequila, 2.5 oz Punt e Mes, 2.5 oz Carpano Antica, 5 oz Tempus Fugit Creme de Cacao A La Vanille, 20 drops of Bittermens Xocolatl Mole Bitters, 8 oz distilled water
Preparation Method: Mix all ingredients together and store them in the freezer. Serve in a Nick & Nora glass or over a large ice cube. Squeeze a lime twist over the cocktail and discard it, then garnish with a Luxardo cherry.
Every gathering calls for a martini, and the convenience of preparing the mixture a day in advance is a definite bonus. Jon Payne, a bartender at Peychaud’s in New Orleans, enjoys presenting this alongside a DIY garnish bar, allowing guests to personalize their martinis to their liking. “It serves as a fantastic conversation starter and icebreaker,” he notes. Additionally, he highlights its versatility, stating, “it pairs wonderfully with a variety of foods, from grilled meats and spicy snacks to vegetable platters and light desserts.”
Ingredients (30 servings): 750ml Plymouth gin, 375ml Bordiga Extra Dry Vermouth, 75ml water for dilution.
Method: Mix the gin, vermouth, and water in a glass swing top bottle and place it in the freezer until the event. Serve in chilled martini glasses.
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Revealed: The World’s Best Whiskey as Declared by the 2024 IWSC Judging
Coors Spirits Co’s Five Trail Barrel Proof 003 Blended American Whiskey has achieved a remarkable feat by being awarded the 2024 Worldwide Whiskey trophy for the World’s Best Whiskey at the International Wine & Spirits Competition.
At the 2024 IWSC judging, Coors Spirits Company’s Five Trail Barrel Proof Batch 003 Blended American Whiskey was recognized as the top-ranking whiskey globally.
In a significant honor, Coors Spirits Co’s Five Trail Barrel Proof 003 Blended American Whiskey was named the winner of the 2024 Worldwide Whiskey trophy at the International Wine & Spirits Competition (IWSC). Established as the oldest whisky competition in existence, the IWSC conducts one of the most significant annual evaluations of whiskies and is recognized as one of the most prestigious spirits contests in the world. Notably, this marks the first occasion on which an American blended whisky has been designated as the world’s best whisky.
The Coors Spirits Company operates under the umbrella of the Molson Coors Beverage Company, a major player in the brewing industry on a global scale. Primarily known for its renowned beer brands, Coors ventured into the spirits market in 2021 with the introduction of its whiskey line branded as Five Trail. This entry into the spirits arena aligns with Coors’ broader strategy for diversification, aiming to capitalize on its brewing knowledge and established brand presence to build a strong position in the high-end whiskey sector.
Five Trail stands as the leading whiskey brand under Coors Spirits, expertly crafted as a fusion of American whiskies. The brand embodies a philosophy that merges the time-honored tradition of beer brewing with the meticulous art of distilling, enhanced by the use of Rocky Mountain water throughout its production. This blend features an array of bourbons, single malts, and other aged whiskeys carefully selected from a multitude of distilleries across the U.S., all with the intention of embodying the rugged essence of the American West.
Five Trail Barrel Proof Batch 003 marks the third installment in the Five Trail Barrel Proof series. It offers a more potent, bolder interpretation of the original Five Trail blend. This release reflects a meticulous combination of bourbons and other whiskeys, delivering complexity and depth.
The whiskey presents a powerful and rich aroma, characterized by an immediate wave of caramel, vanilla, and toasted oak. This olfactory experience is enhanced by layers of dark fruits, including black cherries, prunes, and plums, alongside the spicy undertones of cinnamon and nutmeg, with a subtle hint of rye.
On the palate, this whiskey is bold and full-bodied, showcasing dominant flavors of caramel, butterscotch, and toffee. The rye contributes a spicy backbone, where notes of pepper, clove, cinnamon, and nutmeg perfectly counterbalance the inherent sweetness. Its flavor profile is intricate, revealing layers of dark chocolate, dried fruits, and toasted oak. The elevated proof imparts a warm, almost fiery sensation without overwhelming the taste experience.
The finish delivers a lengthy and soothing warmth that gently transitions into enduring hints of spiced oak, dark chocolate, and a slight essence of smoky char. The spiciness imparted by the rye remains prominent, but it is beautifully balanced by the richness of caramel and vanilla.
The IWSC Judging Panel portrayed the whiskey as showcasing:
Alluring aromas of malted grain, sweet, creamy milk chocolate, and crisp red berries. The palate is delightfully smooth, brimming with flavors of candied spiced nuts, culminating in a luscious mouthfeel with a pleasingly velvety finish.
Five Trail Barrel Proof Batch 003 presents a well-balanced and intricate experience for whiskey aficionados who have an appreciation for higher-proof variants. It’s perfect for enjoying neat, although a few drops of water can enhance the array of its complex, layered, and subtle flavors.
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Top Vodkas of 2024: The Best Picks from the IWSC Judging الدورات التدريبية
The International Wine & Spirits Competition has honored Maison Solignac, Initiale Vodka with the 2024 Vodka Trophy. The judges of the IWSC selected it as the World’s Best Vodka, awarding it a remarkable score of 99 out of 100 points.
Maison Solignac, Initiale Vodka has received the IWSC 2024 Vodka Trophy being recognized as the World’s Best Vodka.
The International Wine & Spirits Competition (IWSC) has bestowed the 2024 Vodka Trophy upon Maison Solignac, Initiale Vodka. This esteemed panel of judges named the spirit the World’s Best Vodka, assigning it an impressive score of 99/100. Renowned as the oldest spirits competition globally, the IWSC is recognized for holding one of the largest annual spirits judging events and is considered one of the most prestigious competitions in the industry.
Maison Solignac, a revered producer of premium spirits hailing from France, is recognized for its distinct fusion of traditional craftsmanship and contemporary distilling methods. With a strong commitment to artisanal techniques and meticulously chosen raw ingredients, the company achieves exceptional quality in its products. The flagship offering, Maison Solignac’s Initiale Vodka, is particularly noted for its remarkable smoothness and purity, winning the hearts of discerning spirits connoisseurs.
Initiale Vodka is crafted using premium French rye combined with subtle hints of lemon, milk, and cumin, along with pristine water sourced from natural springs in France. Maison Solignac utilizes a meticulous multi-distillation technique to achieve exceptional purity and a silky smoothness, all while retaining the essence of the core ingredients. The vodka is distilled in copper stills, which effectively eliminate impurities and enhance the spirit’s clean and vibrant flavors. With a dedication to artisanal quality, Maison Solignac ensures that Initiale Vodka is both sophisticated and approachable.
This vodka provides a wonderful sensory journey. Its fresh and crisp aroma, enriched with delicate notes of grain and the scent of freshly baked bread, highlights the premium wheat integral to its creation. Subtle citrus hints and a light mineral quality on the nose point to the pristine water used during distillation, setting the scene for an exceptional tasting experience.
On the palate, Initiale Vodka is remarkably smooth and well-balanced, featuring a creamy texture and a noticeable mouthfeel. The flavor profile is mild yet rich, characterized by touches of vanilla, a hint of sweetness from the wheat, and a gentle nuttiness. A refreshing lightness comes through, complemented by soft citrus notes that enhance its crispness.
The finish is long and smooth, with a touch of dryness, leaving behind lingering flavors of cooked cereal grains and a hint of pepper. Its refined nature eliminates any harshness, making it a perfect choice for sipping straight or mixing into cocktails.
The judging panel at the IWSC highlighted the vodka’s exceptional qualities:
It offers a delightful array of flavors including biscuity sweetness, the warmth of honey, and notes from fragrant meadows. These are harmoniously paired with gentle hints of fennel and caramel. Its silky, creamy texture culminates in a slow, warm finale.
Initial Vodka transcends being just a spirit; it serves as a flexible companion for diverse occasions. Whether you prefer to enjoy it neat to appreciate its refined and balanced flavor nuances or incorporate it into top-tier cocktails, its smoothness and purity are always evident. Its adaptability makes it an ideal selection for martinis or classic vodka drinks, enhancing the sophistication of any event.
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France to Cut Back on Vineyards Amid Declining Global Wine Demand
Photographer: Nathan Laine/Bloomberg
France, recognized as the leading wine producer globally, has obtained European Union funding amounting to €120 million ($132 million) to uproot a portion of its vineyards due to a decline in worldwide demand.
The European Commission has sanctioned funding for the permanent removal of vines at a cost of €4,000 per hectare, as stated by the agriculture ministry. This suggests an approximate reduction of 30,000 hectares (116 square miles), representing about 4% of the total area, based on a calculation by Bloomberg.
Exploring the Most Exciting American Whiskey Blends to Savor Right Now
American whiskey is currently in an innovative stage.
Although the formal acknowledgment of American Single Malt as an official category has been anticipated for a long time, various distilleries are leveraging their creative liberties to craft distinctive whiskeys that often defy simple classification. Whether through more conventional techniques or groundbreaking methods, there are now more choices than ever for consumers to discover an American whiskey that aligns with their unique palate.
The whiskeys featured here share just two characteristics: they are made in the U.S. and consist of a minimum of 52% whiskey. Beyond these flexible guidelines, this selection showcases a diverse range of flavors and production styles, and we strongly recommend keeping an open perspective and exploring all of them.
With that introduction behind us, here are some of the most intriguing American whiskey blends to experience right now!
ABV: 61.3%
Average Price: $99
Bernheim Wheat Whiskey has a legacy, but its Barrel Proof variant was introduced for wider accessibility in early 2023, and the newest iteration is now available. This whiskey is crafted from a mash that includes 51% wheat, 37% corn, and 12% malted barley, aged between seven to nine years, making it the easiest cask-strength wheat whiskey to find across the United States.
Tasting Notes:
Nose: The aroma is vibrant and fruity, prominently featuring notes of licorice and plums, followed by hints of cinnamon, clove, and subtle leather. A slight wintergreen essence weaves through, accompanied by a touch of caramel to create a harmonious finish.
Palate: The infusion of oak flavors blends seamlessly with a hint of cedar, delivering a burst of cinnamon bark and palo santo with the initial sip. As the initial taste fades, you’ll discover a rich nuttiness akin to walnuts, alongside black pepper and subtle floral notes, particularly highlighting lilac.
Finish: The finish of Bernheim Original Barrel Proof Wheat Whiskey is medium-long, featuring a renewed wave of cracked black pepper and cedar, accompanied by whispers of honey and black tea.
Bottom Line:
The Wheat Whiskey category remains largely uncharted, yet Heaven Hill has been refining this craft over the years. In this Barrel-Proof edition, they present the whiskey in its most authentic and unaltered state, without any chill filtration. The outcome is definitely worth exploring.
Alcohol By Volume: 57%
Average Cost: $210
In crafting its distinguished Lady Bird bourbon, Master Distiller Donnis Todd of Garrison Brothers carefully chooses barrels exhibiting rich honey characteristics. To enhance the flavor, he infuses the bourbon with Burleson’s Texas Wildflower Honey for an additional 8-9 months. This is then followed by a maturation process in French Cognac XO finishing casks for three more years.
Tasting Notes:
Aroma: Upon uncorking Lady Bird, an overwhelming scent of honey emerges, complemented by notes of red raisins, plum, and hints of oak, creating a memorable first impression.
Palate: The initial notes of oak and honey play delicately on the tip of the tongue before yielding to an unexpected peanut brittle flavor that surprises and cleverly masks a hint of chocolate lurking in the background. True to its honey-infused nature, the bourbon boasts a syrupy and full-bodied mouthfeel. The presence of over-steeped mint tea adds a subtle astringency that dances around the edges of the palate.
Finish: The finish prominently showcases honey, oak, overripe bananas, and peanut brittle in that exact sequence, lingering on the palate for an extended period and evoking the sensation of a peanut butter banana sandwich drizzled with honey. Personally, I’m all in for a couple of those!
Bottom Line:
When it comes to Garrison Bros. Lady Bird expression, the facts are clear: it’s a sweet indulgence that may not suit everyone’s taste. The honey is rather prominent, and the oak stands out boldly, yet the overall effect leans towards an audacious experience. This is a commendable option that is sure to delight whiskey enthusiasts who appreciate a sweeter profile.
ABV: 46.9%
Average Price: $50 per bottle $150 for 3-pack
Hogsworth presents a captivating fusion of bourbons and Armagnacs, with aging periods ranging from four to forty-two years. This remarkable blend consists of 52% bourbon and 48% Armagnac, detailed as follows: 42% is a bourbon aged for four years and five months from Tennessee, 22% is an 11-year-old Armagnac, 21% is a 13-year-old Armagnac, 10% is a four-year-old bourbon from Minnesota, and 5% is a 42-year-old Armagnac distilled in 1982.
Tasting Notes:
Nose: Although Armagnac comprises only 48% of this pioneering blend, it dominates the aromatic profile, presenting notes reminiscent of rich port wine, complemented by hints of red grapes, cinnamon bark, and spiced walnuts lingering in the background.
Palate: The texture on the tongue is sleek, resembling more of Armagnac rather than aged bourbon. However, the flavors are undeniably rich and vibrant, featuring notes of brown sugar, walnuts, mature red port wine, and black pepper that warmly embrace the taste buds. As this experience unfolds, hints of nutmeg start to emerge as it reaches the back of the tongue.
Finish: The finish is compelling with baking spices, as cracked pepper, black tea, and red currants dance along the edges of the tongue, while a subtle hint of tobacco leaf lingers mid-palate. The spices are pronounced in the brief aftertaste, which slightly disrupts the overall balance.
Bottom Line:
Hogsworth represents an adventurous exploration into uncharted territory, boldly highlighting the charm of well-aged Armagnac. Its delicate mouthfeel and quick finish add to the intrigue. Only time will reveal whether creations like this will sway more American whiskey enthusiasts into appreciating Armagnac, but this initial exuberant venture from the creator of Bhakta is undoubtedly a promising start.
ABV: 46%
Average Price: $70
All Points West was founded by Gil Spaier, who was inspired by the whiskey-making practices of late 19th-century Irish distillers. He aimed to recreate a style of whiskey so revered in Ireland that it led the British government to prohibit the use of corn in pot still whiskies. This traditional whiskey features a mash bill consisting of 65% to 70% barley, primarily sourced from County Cork in Ireland, complemented by some modified German malts, while the remainder of the recipe includes corn.
Tasting Notes:
Nose: Experience a unique combination of pot still funk accompanied by red raisins, dates, bubblegum, and the savory scent of bacon fat, making this whiskey’s aroma both robust and captivating.
Palate: The initial encounter with this rich and delightful whiskey brings forth flavors of sorghum, flan, and succulent brisket. On the subsequent sip, butterscotch emerges, and as your palate adjusts, the smooth, creamy texture unveils richer nuances of nutmeg and black pepper.
Finish: The finish of All Points West’s Malt And Grain Pot Still Whiskey is relatively short, introducing hints of cherry and nougat, alongside the meaty undertones and the sweet brightness of butterscotch.
Bottom Line:
All Points West’s luxurious, full-bodied whiskey impresses across its entire lineup, yet the Malt and Grain Pot Still Whiskey truly distinguishes itself as the most unique offering. This is a classic style of whiskey reimagined in modern Newark, NJ, yielding flavors that are both surprising and remarkably delicious.
ABV: 50%
Average Price: $65
Old Line Spirits, located in Baltimore, Maryland, crafts its Double Oak Series by employing finishing casks to enhance its base whiskey, demonstrating the evolution of its flavors. This whiskey, made entirely from malted barley, utilizes a combination of 2-row malt and deep roast malt. It matures for a minimum of three years before being finished in Madeira casks for an additional ten months.
Tasting Notes:
Nose: The aroma is complex, revealing multiple layers of flavor, with prominent notes of pecans, nutmeg, black cherries, and almond extract initially detected, while hints of clove and cinnamon are subtly present in the background.
Palate: Old Line’s most complex pour begins with a sweet introduction of black cherry syrup and pecans, followed by mid-palate notes of clove and walnut that pave the way for hints of black pepper and cinnamon before it leads to the conclusion.
Finish: The finish of the whiskey features a swiftly fading tobacco leaf note that gives way to the walnuts and black cherry from earlier. Though short to medium in length, the brisk ending is appreciated, allowing reflection on the prior notes in each sip without overshadowing the whiskey’s impressive start.
Bottom Line:
Based in Baltimore, MD., Old Line is crafting remarkable American Single Malt Whiskey. Their quick adoption of finishing casks is yielding impressive results, evident in a diverse portfolio. While their flagship and Navy Strength selections are standout bottles, the Madeira Cask Finish is particularly intriguing and demonstrates the brand’s dedication to thoughtfully enhancing their exceptional spirit.
ABV: 46.5%
Average Price: $56
This distinctive collaboration sees FEW Spirits team up with the Smashing Pumpkins to create a remarkable whiskey. The spirit is brought to proof with Billy Corgan’s own Midnight Rose Tea, a delicate tea sourced from the high mountains of the Anhui province in China, which is infused with rose petals from Madame Zuzu’s, the tea shop owned by Corgan in Chicago. Notably, this project is the first significant endeavor led by FEW’s new Head Distiller, Erin Lee, who is recognized for her passion for tea.
Tasting Notes:
Nose: The aroma is overwhelmingly floral, reminiscent of rosewater, with the tea creating an appealing and bold presence. Additional notes include lilacs, brown sugar, tobacco leaf, and oak, with hints of vanilla frosting and black pepper that add layers of complexity.
Palate: The palate greets you with a combination of vanilla frosting and black pepper flavors, enhanced by noticeable hints of rose tea, honey, and barrel char. These elements shine immediately, while a hint of menthol in the middle provides an appealing equilibrium as the baking spices mingle beautifully with the floral and sweet notes.
Finish: The finish has a medium length and is slightly drying, allowing the black pepper and floral notes to take center stage just before the experience concludes.
Bottom Line:
This release captivates and challenges our conventional perceptions of bourbon, showcasing the audacious spirit of FEW Spirits — they consistently embrace creativity. The unique blend of Madame Zuzus Midnight Rose Tea and Few Straight Bourbon creates a remarkable pairing.
ABV: 45%
Average Price: $120
Stranahan’s Mountain Angel expression showcases their renowned whiskey, meticulously crafted from locally sourced barley. This fine spirit is aged for a decade in freshly charred American oak barrels and bottled at an elevation of one mile high, nestled within the breathtaking Rocky Mountains. The bottle featured in today’s review is from Batch 4 of 2024, emphasizing its uniqueness as a limited release.
Tasting Notes:
Nose: The aroma presents enticing notes of boiled peanuts and a hint of toasted honey, complemented by the rich scent of malted barley, along with a subtle touch of mint candy and lime zest.
Palate: At first, a delightful blend of lemon and lime coupled with a sweet touch of white sugar tantalizes the tip of the tongue. This initial burst is soon followed by lush malt notes and a kick of white pepper that envelop the palate. As the experience unfolds, hints of vanilla ice cream and nutmeg emerge at midpalate, complemented by a few fresh cracks of black pepper.
Finish: The finish reveals an abundance of lemon custard, malted barley, and white pepper, lingering on the palate with impressive tenacity, ultimately resulting in an enticing lip-smacking sensation that is most enjoyable.
Bottom Line:
In a landscape where American Single Malt Whiskey makers are still striving for proper recognition, one of the pioneers continues to thrive, delivering remarkable expressions consistently. Many brands in this category do not have the privilege of offering a 10-year age-stated release. Therefore, this distinctive rarity from Stranahan’s is certainly worth purchasing as a straightforward example of what American Single Malt whiskey may look like in the future.
ABV: 48%
Average Price: $99
Wolves Whiskey has made a name for itself with a range of impressive and notably distinctive premium blends in recent years. This particular offering marks the brand’s inaugural attempt at establishing a consistent product. It has been matured for five years in California wine barrels and subsequently finished in Cognac casks, making its debut as an American Single Malt earlier this month.
Tasting Notes:
Nose: The aroma greets you with rich mocha, luscious honey nuances, and toasted Brazil nuts. After a gentle swirl, hints of cinnamon and doughy characteristics reveal themselves, accompanied by dried strawberries.
Palate: This whiskey immediately impresses with its smoothness and richness, surprising drinkers with its subtle proof as it envelops the palate in a delightful blend of flavors including Manuka honey, crème brûlée, clove, and ripe figs. Layers of nutmeg, cinnamon, and lightly baked pastries add complexity, complemented by a gentle doughiness and a well-rounded sweetness.
Finish: The finish is of medium length, maintaining the silkiness of the whiskey, allowing it to gracefully fade away while leaving behind a hint of black pepper, clove, and cinnamon bark.
Bottom Line:
The new American Single Malt from Wolves Whiskey is sure to grab attention as it marks the brand’s first consistent offering, demonstrating remarkable use of finishing casks. While Wolves Whiskey features a variety of captivating premium selections, this new entry-level whiskey is bound to attract a broader audience due to its compelling price and inviting flavor profile.
ABV: 60.8%
Average Price: $140
This exclusive Anniversary Blend has been crafted to celebrate the 7th anniversary of Uncle Nearest. It features a selection of 7-year-old Tennessee whiskey carefully chosen and blended by their Master Blender, Victoria Eady Butler. While the ABV of these small batch blends can vary, the one we will focus on today from Batch 007 stands out with an impressive 121.7 proof.
Tasting Notes:
Nose: The aroma brings forward notes of Rainier cherries, maple candy, and white chocolate. There are hints of clove and a subtle presence of cinnamon, but the cherry fragrance is the most dominant.
Palate: The mouthfeel is incredibly smooth and soft, enveloping your palate with notes of honey, Rainier cherries, and allspice right from the start. It maintains a wonderfully balanced profile, with the transition to the finish introducing a gentle tingle on the tongue from baking spices such as clove and black pepper.
Finish: The extensive finish showcases flavors of white pepper, sage, and a rich, well-rounded honey, gracefully concluding this whiskey’s journey.
Bottom Line:
Without a doubt, this is the finest whiskey I have experienced from Uncle Nearest. The 777 Anniversary Blend offers an extraordinary depth of flavor and a remarkable balance that elegantly coats the palate, leaving you eager for a second bottle right after your first sip.
ABV: 48.5%
Average Price: $250
For the premium Milestone edition from Westward, Master Blender Miles Munroe devised a unique twenty-one-barrel Solera system. This innovative method allows for the continuous aging and blending of some of the distillery’s most treasured whiskey, matured in various casks. Additionally, this year’s release includes a new element: whiskey aged in Amburana barrels, adding to the distinctiveness of this offering.
Tasting Notes:
Nose: The aroma profile is vibrant with notes of rich orange marmalade and cinnamon immediately enticing you as you approach the glass. Beneath these initial scents, malt chocolate and lush French vanilla beckon, encouraging you to take that first sip.
Palate: This whiskey presents a wonderfully rich and smooth profile, where cinnamon and nougat intertwine seamlessly with notes of orange marmalade, French vanilla, and malt chocolate that were detected in the aroma. Its texture is notably creamy, allowing these indulgent flavors to envelop your palate and develop beautifully over time.
Finish: The finish, medium in length, softly fades away with hints of orange blossom, Brazil nuts, and cinnamon, leaving a lasting impression as it departs from your palate.
Bottom Line:
Westward Whiskey’s seasonal Milestone expression has swiftly become a must-try whiskey, showcasing the skillful blending talents of Master Blender Miles Munroe. The name of this expression cleverly pays homage to Mr. Munroe, perfectly symbolizing Westward’s evolution. The whiskey embodies the essence of the neck tag’s Latin phrase Verum Factum, reflecting the knowledge of its creator.
10 Overrated Classic Cocktails and What to Order Instead: Bartenders Weigh In
Recently, Business Insider reached out to bartenders to discover which classic cocktails they consider to be overrated.
According to their insights, beverages like Long Island ice teas, espresso martinis, cosmopolitans, and tequila sunrises tend to be fairly simplistic.
Furthermore, there is significant potential for variability in drinks such as margaritas and Moscow mules.
When enjoying a happy hour or a night out, the last concern anyone wants is squandering $20 on a subpar drink. However, this doesn’t necessarily imply that one should always opt for something mundane.
Business Insider consulted with bartenders to discover which classic cocktails may not live up to their reputation and what alternative drinks you might enjoy instead.
Margaritas are often regarded as overhyped and vary significantly in quality.
Danny Guerena, a bartender at Beeline Bar in Ohio, shared with Business Insider that the plethora of margarita recipes means you might not find the same quality or style at different bars.
As a better alternative, he suggests trying a paloma. This drink is another tequila-based cocktail, but with grapefruit soda added, it offers a more intricate flavor and greater reliability.
“Paloma provides the perfect tequila experience without diluting itself into countless variations, flavors, and ingredients,” Guerena stated.
You no longer need to endure sipping on a heavy Manhattan.
Karli Sandos, a bartender at The Violet Hour in Chicago, mentioned that Manhattans are the first drink that comes to her mind when considering overrated cocktails.
“When I have the chance to order a well-crafted drink, I lean towards a Vieux Carre,” she shared with BI. “The rye, vermouth, and bitters are still there, but the addition of brandy and herbal Benedictine introduces a wonderful complexity and smooths out any rough edges that might arise.”
It might be wise to pass on Long Island iced teas.
Ron Oleksa, a bartender and mixologist at Link & Pin in North Carolina, advised against ordering the Long Island iced teas.
“This cocktail lacks clarity and seems muddled with minimal complexity,” he shared with BI.
As an alternative, he suggested trying a Bee’s Knees. This cocktail mixes gin, fresh lemon juice, and honey for a citrus-forward experience with greater depth.
Espresso martinis have been criticized for their lack of complexity.
Recently, a surge in popularity for espresso martinis has been noted. However, Cierra Jaramillo, a bartender at Whiskey Tango Foxtrot in Texas, expressed her reservations about this popular beverage.
“It often lacks depth, offering a one-dimensional, overly sweet flavor profile that feels more like a sugary jolt than a refined cocktail,” she explained.
Instead, she recommended the carajillo, which features a harmonious mix of rich espresso and Licor 43, a Spanish liqueur infused with notes of citrus, vanilla, and spices.
Appletinis tend to be overly sweet.
According to Jaramillo, vodka-based Appletinis represent a cocktail trend from the early 2000s that has lost its appeal.
She remarked, “Appletinis often taste too sweet and artificial. Instead, opt for a whiskey sour. It combines sweet, sour, and savory elements beautifully, featuring the richness of whiskey alongside the zesty freshness of lemon juice.”
Mojitos frequently disappoint as well.
Oscar Garcia, who serves as the lead bartender at Corvina in Florida, believes that mojitos often fall short of the mark.
“Creating a mojito demands significant muddling for every drink, which can be quite tedious in a bustling bar environment,” he shared with BI. “Moreover, the mint can be overly muddled, resulting in a diluted flavor that leaves one yearning for a better balance.”
For those in search of an equally sweet and refreshing cocktail, Garcia suggests opting for a rum daiquiri or a hurricane instead.
He finds cosmopolitans to be rather disappointing.
Carrie Bradshaw brought the cosmopolitan into the limelight on “Sex and the City,” yet Jaramillo argues that the cocktail doesn’t quite hold its treasured cultural reputation.
“To us, this drink feels more like a blast from the past rather than one that reflects the depth we aim for,” she shared with BI.
Instead, consider enjoying a French 75, a delightful gin cocktail finished with a splash of Champagne for a fizzy delight.
Moscow mules, on the other hand, can often be overly watered down.
Francesco Lafranconi, a respected mixologist, bartender, and vice president of beverage and hospitality at Carversteak in Las Vegas, shared with BI that capturing the vibrant and refreshing taste of a Moscow mule can be quite challenging.
“The drink’s increase in popularity has resulted in an influx of subpar variations made with various sugar-laden ginger syrups or diluted ginger beer, which can lessen its overall charm,” he remarked.
While the allure of sipping from a copper mug is undeniable, the simplistic flavor profile often fails to meet expectations. A vodka soda with lime typically offers a more reliable choice.
Though a tequila sunrise catches the eye, it falls short in terms of depth and richness.
Abraham Flota, who serves as a bar manager and head bartender at Prospect in San Francisco, cautioned against being misled by the visually appealing gradient of a tequila sunrise.
“The tequila sunrise is primarily made with orange juice and grenadine,” he shared with BI. “It lacks depth and can seem somewhat flat in terms of flavor.”
The bartender suggested opting for a paloma instead of the vibrant cocktail.
Additionally, he expressed that sex on the beach is overrated.
The well-known cocktail saw a surge in popularity during the 1980s and 1990s, yet Flota mentioned that its excessively sweet flavor tends to overshadow the vodka foundation.
“Sex on the Beach, with its blend of peach schnapps, cranberry, and orange juice, can come off as just juice with minimal depth,” he explained. “In contrast, you might want to consider a Cape Codder, which is a refined combination of vodka and cranberry juice, enhanced with a splash of lime.”
Discover the full article on Business Insider
Top 10 Must-Visit Beer Gardens Across the U.S.
A beer toast.
There’s something truly delightful about enjoying a chilled beer in an open-air environment. Beer gardens provide a one-of-a-kind experience for socializing with friends, sampling local brews, and soaking in the ambiance. Throughout the United States, beer gardens vary from laid-back neighborhood spots to expansive venues rich in history. Whether you’re a lover of traditional lagers or contemporary IPAs, these beer gardens have been chosen for their exceptional settings that are perfect for your next drink.
Founded in 1866, Scholz Garten stands as the oldest operating beer garden in the country and retains a strong tie to its German heritage. Just a short stroll from the Texas Capitol, this Austin landmark is renowned for its vibrant atmosphere, local brews, and German-style lagers. The spacious outdoor area is perfect for gathering, and during the football season, it becomes a favored spot for University of Texas supporters. Enjoy a bratwurst, order a local beer, and bask in the Texas sun.
Nestled beneath the High Line in Manhattan’s Meatpacking District, The Standard Biergarten merges New York City’s urban chicness with the classic beer garden atmosphere. This lively spot features communal picnic tables, ping-pong tables, and a menu showcasing pretzels, bratwurst, and German beers. Despite its stylish location, The Standard offers a laid-back vibe, making it a favorite hangout for both locals and travelers looking to relax with a beer after exploring the city.
Hofbräuhaus Las Vegas is a faithful replica of the original Hofbräuhaus in Munich, featuring a spacious outdoor beer garden that captures the essence of Bavarian charm. Here, the beer is imported straight from Munich, crafted in accordance with the Reinheitsgebot (German Beer Purity Law). Guests can anticipate a lively atmosphere complete with authentic Bavarian music and delicious German cuisine. For anyone seeking to enjoy a genuine Oktoberfest atmosphere in the U.S., this beer garden presents an authentic taste of Bavaria right on the Las Vegas Strip.
Established in 1910, Bohemian Hall & Beer Garden stands as one of the few remaining traditional beer gardens in New York City. Situated in Astoria, Queens, it has been a cherished community gathering spot for over a hundred years. The spacious outdoor area is adorned with leafy trees and shaded picnic tables, creating an inviting atmosphere to savor Czech pilsners, German lagers, or local craft beers. Alongside beverages, Bohemian Hall serves up classic Central European dishes, making it an ideal place for a long and leisurely afternoon.
Nestled in Orange County, The Biergarten at Old World brings a taste of Germany to sunny California. This beer garden is part of the expansive Old World Village, a Bavarian-themed complex that includes German restaurants, shops, and even Oktoberfest celebrations. The outdoor seating area is perfect for enjoying imported German beers along with traditional dishes like schnitzel and sausages. Its close proximity to the beach offers a relaxed atmosphere, making it an excellent choice for enjoying a beer after a sunny day.
Housed in a historic building that once functioned as the German clubhouse in Indianapolis, The Rathskeller Biergarten has been delighting patrons with beers since 1894. The spacious beer garden, equipped with a stage for live performances, remains a favorite destination in the city. Guests can relish an extensive selection of German and local beers alongside hearty offerings like schnitzel, sausages, and pretzels. The beer garden is particularly lively during warmer months, attracting locals who gather to enjoy drinks and live music.
If you enjoy Budweiser, the Biergarten at Anheuser-Busch in St. Louis is an essential destination. Situated on the historic Anheuser-Busch Brewery grounds, this beer garden allows you to savor beers crafted just a stone’s throw away. The expansive outdoor space is ideal for beer enthusiasts eager to explore a diverse selection from the Anheuser-Busch portfolio, featuring some exclusive brews available only at this location. The atmosphere is relaxed and family-oriented, with brewery tours offered before or after your experience.
In the picturesque Blue Ridge Mountains, Devil’s Backbone Basecamp Brewpub & Meadows provides breathtaking views alongside an excellent beer selection. Known for its outdoor ambiance, this Virginia brewery allows guests to enjoy craft beers amidst nature. The beer garden, called The Meadows, features fire pits, a stage for live music, and ample picnic tables, making it a perfect stop for hikers, campers, or anyone seeking a cold beer in a refreshing mountain setting.
Perched atop Ponce City Market, The Beer Garden boasts panoramic views of Atlanta’s skyline and offers a thoughtfully curated selection of beers. As part of the larger Rooftop at Ponce City Market complex, which features games, dining options, and event spaces, this garden invites guests looking to enjoy a casual afternoon drink or to catch the sunset. The lively, inviting atmosphere is complemented by beers from both local and international breweries.
In the Northern Liberties area of Philadelphia, Frankford Hall adds a contemporary flair to the traditional beer garden scene. This urban setting features a blend of indoor and outdoor seating with long communal tables, fire pits, and even ping-pong tables. The beer menu prominently showcases German classics like Weihenstephaner and Köstritzer while also offering diverse local craft selections. Its laid-back, comfortable vibe makes it an ideal spot for enjoying a few beers with friends.
Across the nation, these famous beer gardens showcase just a selection of the fantastic places where you can savor a drink in the open air. Whether you prefer classic German beer halls or contemporary rooftop venues, there is a beer garden suited for every beer enthusiast.
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The Main Ingredient Needed to Make Rum: Understanding the Role of Sugarcane
“Yo, ho, ho and a bottle of rum.” This spirited drink, often associated with legendary pirates and sailors navigating the open waters, has also gained immense popularity in cocktails enjoyed on solid ground. From the elegant Dark and Stormy cocktail to the timeless classic Mai Tai, rum appears in countless mixed drinks, celebrated for the sweet flavors it introduces. Though the dark spirit itself isn’t overly sweet, it blends harmoniously with sugary mixers, primarily due to its origins. One intriguing fact about rum is that its primary ingredient is sugar cane.
Indeed, many components used in rum production originate from sugar cane, including raw cane juice, syrup, cane sugar, and molasses. The journey from sugar cane to a bottle of rum involves harvesting the plant, which is then quickly ground to extract cane juice, followed by a thorough fermentation and distillation process.
For more insights, explore 18 Unusual Craft Cocktail Ingredients You Should Try At Least Once.
Although it might seem logical to think that rum contains a substantial amount of sugar due to its cane origins, the truth is that distilled rum has zero grams of sugar owing to the fermentation process. Typically, making rum involves transforming cane juice into molasses which is fermented by mixing with water and yeast. During this process, the sugar cane products are heated and eventually turned into alcohol. Following this, the liquid is distilled, matured, and bottled for consumers to relish.
While pure distilled rum is devoid of sugar, many flavored rums available in stores, such as coconut Malibu and raspberry Bacardi, do harbor sugars from added artificial flavorings and sweeteners. Additionally, rum cocktails often feature high sugar content due to mixers like fruit juices and seltzers, which typically contain significant amounts of sugar. Fortunately for those who enjoy rum-based cocktails, the myth surrounding sugary drinks and severe hangovers has been proven false. However, it is important to note that the sweetness in these drinks can mask the bitter taste of alcohol, leading to overconsumption and potentially stronger hangovers.
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Explore the original piece on Food Republic for more information.
Explore RiNo’s Best New Murals, Whiskey Fest, and Exciting Events in Denver!
Through Saturday. A weekend of hot, sunny weather is expected for the Denver Walls mural festival, making it a perfect opportunity to enjoy the outdoors. This event brings together muralists from Denver as well as artists from various parts of the U.S. and around the world. In addition to live painting sessions, attendees can explore an interactive map that guides them through the festival in a scavenger hunt format, offering digital rewards along the way.
The festivities also include a free block party and skateboard competition at RiNo ArtPark on the closing night, Saturday, Oct. 5, which is open to everyone. An afterparty at No Vacancy (also free and open to the public) will take place, alongside a gallery exhibition that delves into the history of graffiti at RedLine. The festival’s activities on Friday, Oct. 4, will focus on project mapping, as indicated on the official website.
Beginning on Oct. 2, the festival runs through Saturday, Oct. 5, at various venues in the River North Art District. denverwalls.com — John Wenzel
Saturday. Enthusiasts of whiskey will gather at The Brighton this weekend, where more than 200 distinct spirits will be available for tasting. Distilleries from across the nation will join in to showcase their finest offerings.
Notable brands you won’t want to miss include Uncle Nearest Whiskey from Tennessee, Balcones Distilling from Texas, along with local favorites like Laws Whiskey House and Old Elk. Attendees will have the opportunity to explore the subtle differences between a variety of bourbon pours, enjoy flavored whiskies, and sample cocktails specially crafted by the participating companies at the festival. The ticket includes unlimited samples, so be sure to plan for a safe journey home.
The event, known as Whiskey Riot, is scheduled to happen at 3403 Brighton Blvd. in Denver, from 3 to 7 p.m. on Saturday, October 5. Ticket prices are $90 for general admission or $120 for VIP access at whiskeyriot.com/buy-tickets. — Tiney Ricciardi
Thursday. A fascinating new exhibit called “Where Is Denver’s Chinatown? Stories Remembered, Reclaimed, Reimagined” is set to launch on Thursday, October 10, at History Colorado Center. This exhibit delves into the history and evolution of the city’s long-vanished Chinatown, located in what is now Lower Downtown, featuring historical narratives, artifacts from the museum’s collection, and artistic interpretations of the area.
This includes a detailed recreation of a typical home from a time when the neighborhood was among the most diverse in the late 19th and early 20th centuries, as well as insights into the racism and violence faced by its residents. The museum operates daily from 10 a.m. to 5 p.m. at 1200 Broadway in Denver. Admission is $15 for adults, while children 18 and under can enter for free. historycolorado.org — John Wenzel
Saturday. The new Groundworks Arts Lab is set to provide a cutting-edge creative space when it opens its doors on Saturday, Oct. 5, in Boulder. This expansive 12,500-square-foot structure, located at 3750 Canfield St. in the city’s northeast, will feature a programming area, a central gallery, and a private rooftop deck perfect for events, showcasing stunning mountain views, as detailed in a press release.
This facility serves as the main hub for a program that currently conducts classes at two other sites. Participants will have the opportunity to explore materials such as clay, metal, glass, print, and wood as Groundworks integrates its previous Studio Arts Boulder and Pottery Lab operations under one name.
An inclusive community open house is scheduled for 2-7 p.m. on Saturday, with a formal ceremony at 5 p.m. Local residents are invited to RSVP via eventbrite.com or facebook.com/groundworksartlab. — John Wenzel