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Marlborough Brewery Clinches Gold at World Beer Cup: Discover the Winning Brew
Marlborough’s Lost Shoe Brewing and Roasting Company recently celebrated a significant achievement by winning a gold medal at the World Beer Cup, often dubbed the "Beer Olympics." Their award-winning beer, Size 6, triumphed in the Belgian-style Dubbel category during the competition held on May 1 in Indianapolis.
Lost Shoe co-founder JP Gallagher expressed his excitement over the victory, recalling how he screamed in joy when the announcement was made during the live ceremony. This marked the brewery’s first-ever medal at the World Beer Cup, which is recognized as a premier international beer competition organized by the Brewers Association. The event featured over 200 judges who sampled and awarded medals for more than 8,300 beers from approximately 1,750 breweries worldwide.
Gallagher highlighted that Size 6 is a traditional Belgian-style dubbel ale, characterized by its amber to reddish-brown color and a robust malt profile with caramel and raisin notes, complemented by classic Belgian yeast characteristics. The beer typically has an alcohol content ranging from 6.5% to 7%.
Notably, it was one of just two beers from Massachusetts to win a medal at the competition, with Boston Beer Company taking home a bronze in the "Fruit Wheat Beer" category for its Summer Wheat.
In addition to its recognition, Size 6 is currently available for tasting at Lost Shoe Brewing and can also be purchased in cans. The brewery is poised to celebrate its sixth anniversary on May 10, where both the draft and canned versions of this award-winning beer will be available for fans.
Good Night John Boy: A Disco-Inspired Experience in South Florida with Dad Beers and Dirty Ashtrays
Hustle into the new Good Night John Boy in Delray Beach, where a vibrant ’70s disco atmosphere awaits. Set to open on May 15, this nostalgic nightclub is located in the former Delray Beach Market building near Atlantic Avenue. As you step inside, you’ll encounter an explosion of harvest gold and avocado green colors, reminiscent of a pre-Reagan Era living room. Vintage decor fills the space, from corded rotary telephones and wood-paneled walls to posters of Farrah Fawcett and hanging disco balls.
The club’s co-owner, Michael Schwartz, aims to capture the essence of his childhood home in Cleveland, Ohio, which influenced the venue’s design. Schwartz reminisces about his childhood’s grungy basement, filled with nostalgic items like orange shag carpets and a collection of beer cans. The nightclub features not just a dance floor but also a variety of cocktails named after the retro vibe, such as the Dirty Ashtray and Chevy to the Levee, alongside a menu of classic bar foods.
Despite the throwback theme, Schwartz notes that the clientele is largely young, drawn in by the allure of ’70s hits like "Funkytown" and "Disco Inferno." Patrons come dressed in bell-bottoms, eager to dance the night away on a light-up floor inspired by "Saturday Night Fever."
Good Night John Boy is one of six locations across the country under the Forward Hospitality Group, founded by Schwartz and partners Dante Deiana and Bobby Rutter. Their goal is to craft immersive nightlife experiences. Schwartz suggests that the playful and intricate themes they develop reflect personal memories, creating unique environments that resonate with patrons.
For the menu, Schwartz opted for modern takes on classic favorites. Items include delicious bar pizzas like the Smokey Robinson and the Kevin Bacon, along with burgers served on Martin’s potato rolls. The drink menu features a fun collection of cocktails, including disco-themed options that offer playful twists on traditional drinks.
The grand opening on May 15 is expected to draw those eager for a taste of nostalgia mixed with a lively atmosphere at 33 SE Third Ave., Delray Beach. For more information, you can visit GoodNightJB.com/delraybeach.
Savoring the Summer: Strawberry Cocktails Light Up Atlanta’s Cocktail Scene
Equal parts sweet and tart, strawberries herald the arrival of spring and summer, with this year’s crop in Georgia being particularly delectable. As they make their way into various food menus, bartenders are also making the most of these flavorful fruits, creating cocktails that embody the essence of fresh strawberries.
Salted Strawberry Negroni at Kimball House
In the Salted Strawberry Negroni, bartender Miles Macquarrie crafts a unique cocktail using a homemade strawberry cordial paired with a citrusy olive brine. The local Murrell’s Row Tulsi gin complements the strawberries beautifully, while Barolo Chinato enhances the drink’s jammy notes. This cocktail is perfect for sipping while enjoying the expansive patio at Kimball House, surrounded by lush greenery.
Location: Kimball House, 303 E. Howard Ave., Decatur. Phone: 404-378-3502
Petals & Juniper at O-Ku
Inspired by cherry blossoms, O-Ku’s Petals & Juniper features a clarified drink made with strawberry-infused Roku gin, dry vermouth, and black sakura tea syrup. It offers a savory and floral profile with subtle strawberry hints, perfectly complementing O-Ku’s celebrated sushi offerings.
Location: O-Ku, 1085 Howell Mill Road, Atlanta. Phone: 404-500-2383
Gambit and Rouge at Twisted Soul Cookhouse & Pours
Bartender Derek Fulbright gives a spring twist to the classic Vieux Carre in his Gambit and Rouge cocktail. This drink combines cognac, rye whiskey, and vermouth with a house-made strawberry-pepper syrup and bitters, showcasing a savory-sweet depth.
Location: Twisted Soul Cookhouse & Pours, 1133 Huff Road NW, Atlanta. Phone: 404-350-5500
Strawberry Fields Negroni at Palo Santo
Palo Santo’s Strawberry Fields Negroni takes a fresh approach by using strawberry-infused gin, complemented by fennel liqueur for a vegetal roundness. This cocktail reimagines a classic while embracing the flavors of the season.
Location: Palo Santo, 955 W. Marietta St. NW, Atlanta. Phone: 678-944-8783
Bad Gurls Klub at Little Bear
Jarrett Stieber, the chef and owner of Little Bear, creates a frothy, shaken drink called Bad Gurls Klub, incorporating ripe strawberries and honeysuckle into a coconut gin base. This cocktail exemplifies the magic of local strawberries this season.
Location: Little Bear, 71 Georgia Ave. SE, Atlanta. Phone: 404-500-5396
Red at Burle’s Bar
At Burle’s Bar, the seasonal menu includes the Red cocktail, bursting with berry flavor through a combination of Old Fourth vodka, Japanese shochu, and whisky, alongside strawberries, raspberries, and ginseng, creating an intriguing and complex drink.
Location: Burle’s Bar, 505 N. Angier Ave. NE, Atlanta.
Strawberry Fields at Minhwa Spirits
At Minhwa Spirits, the Strawberry Fields cocktail features the distillery’s signature soju, lemon and lime juices, and white peach tea topped with basil foam. This drink captures fresh strawberry aromas and presents a perfect balance of garden flavors.
Location: Minhwa Spirits, 2421 Van Fleet Circle, Doraville. Phone: 470-391-2840
Elevated Mule at Tesserae
Transforming the classic mule, Tesserae uses Vida mezcal to create an elevated version infused with strawberry flavor and combined with a strawberry-coriander syrup, ginger beer, and lime juice, offering a delightful beverage with rooftop views.
Location: Tesserae at Thompson Atlanta-Buckhead, 415 E. Paces Ferry Road NE, Atlanta. Phone: 470-600-3500
Seville Sunset at Gypsy Kitchen
As spritz season arrives, Gypsy Kitchen introduces the Seville Sunset, blending Bare Bone vodka with strawberry liqueur, lemon juice, and sparkling water to create a refreshing and sweet cocktail ideal for warmer days.
Location: Gypsy Kitchen, 3035 Peachtree Road NE, Atlanta. Phone: 404-939-9840
With such a variety of cocktails showcasing the season’s fresh strawberries, these bars and restaurants are making it easy to enjoy the first blush of summer in Atlanta.
Sip in Style: Five Flashy Cocktails to Try This Summer from Bethesda Magazine
Sitting down at a bar today is more like stepping onto a stage, where cocktails are crafted to be eye-catching and memorable. Drinks are no longer just beverages but elaborate experiences filled with vibrant colors, impressive glassware, and evocative garnishes. This trend has been driven by social media platforms such as Instagram and TikTok, where patrons eagerly share their visually stunning drinks.
Here are five standout cocktails that not only satiate your thirst but also promise a captivating presentation.
Black Widow at On St. Elmo
The Black Widow ($16) resembles a potion straight from a witch’s cauldron, with dry ice bubbling away in a lilac-hued concoction made from Empress 1908 gin, lavender syrup, and lemon juice. Served in a coupe glass adorned with a lemon peel, this cocktail provides both visual and sensory delight. Sarah Rehman, co-owner of On St. Elmo, emphasizes that the drink offers an immersive experience. Other noteworthy options include the Cotton Candy Sparkling Rosé, which features a cloud of edible glittery cotton candy that dissolves into pink sparkling rosé.
On St. Elmo, onstelmo.com
Indigo Smoke Show at Turncoat
The Indigo Smoke Show ($22) captivates with its striking indigo color, crafted using Conniption Kinship gin, dry vermouth, and lemon juice. It features a large ice cube made from butterfly pea flower tea that changes color as it melts. The cocktail is presented under a cloche filled with smoking cherry wood chips, adding an aromatic touch to this already dramatic drink. Mel Woodham, the marketing manager for Common Plate Hospitality, notes that their focus this year is on creating memorable experiences through cocktail presentations.
Turncoat, theturncoatbar.com
The Perfect Storm at The Salt Line
The Perfect Storm ($30) is a brunch cocktail served in a ceramic tiki glass shaped like a lobster, showcasing a bloody mary enhanced with a double shot of vodka. It’s garnished with an extravagant array including a cocktail shrimp, oyster, crab claw, and a skewer of pickles and olives, resembling a mini raw bar platter. This towering cocktail can be specially requested any time if the ingredients are available.
The Salt Line, thesaltline.com
Brazilian Zombie at Hip Flask
Hip Flask offers the Brazilian Zombie ($15), a fan-favorite cocktail featuring fresh grapefruit juice, lime juice, cinnamon syrup, spiced rum, and cachaça. Served in a tiki glass, it’s garnished with a flaming cinnamon stick, creating a buzz among patrons who love capturing its spectacle on social media.
Hip Flask Rooftop Bar, hipflaskrooftop.com
Inflation at Gyuzo Japanese BBQ
Inflation ($13) at Gyuzo Japanese BBQ features house-infused matcha lemongrass gin, yogurt, lemon, and sake, with a unique twist—a burning replica of a $100 bill made of rice paper. This cocktail exemplifies Gyuzo’s commitment to eye-catching presentations, designed to entertain while also tantalizing the palate.
Gyuzo Japanese BBQ, gyuzobbq.com
For those looking to recreate the Brazilian Zombie at home, here’s a simple recipe to try:
Brazilian Zombie Recipe
Ingredients
- 2 oz fresh grapefruit juice
- 1 oz cachaça
- ¾ oz fresh lime juice
- ½ oz cinnamon syrup
- ½ oz spiced rum
Instructions
- Combine all ingredients in a cocktail shaker with ice.
- Shake vigorously for 15 seconds.
- Pour into a tiki glass filled with cubed ice and serve.
These cocktails reflect the growing trend of experiential drinking, elevating the cocktail culture in Bethesda’s vibrant bar scene.
Fuzzy Zoeller Blends Passion and Midwestern Corn to Create Premium Vodka
Fuzzy Zoeller, a renowned golfer from Indiana, has ventured into the spirits industry with the creation of Fuzzy’s Vodka, made from high-quality Midwestern corn. A golfing legend with ten PGA wins, including the 1984 US Open and the 1979 Masters, Zoeller decided to pursue his passion for vodka when approached to endorse a wine label, famously stating, “I’m not a wine drinker; I’m a vodka drinker.”
Fuzzy’s Vodka stands out due to its rigorous distillation process, which involves five distillations and ten charcoal filtrations. Additionally, a portion of the vodka is aged in new American oak barrels, imparting a distinctive flavor. Launched in the U.S. market in 2010, Fuzzy’s Vodka has been well received by the spirits community.
The brand also offers unique cocktails such as the Fuzzy Wallbanger, a reimagined Harvey Wallbanger, and the Transfusion, which combines Concord grape juice, ginger ale, Fuzzy’s Vodka, and a lime squeeze.
Fuzzy’s Vodka reflects the spirit and joyful essence of its creator, catering not just to vodka connoisseurs but also to golf fans who appreciate the camaraderie and fun that accompanies the game.
Exploring 8 Mile Vodka: A Taste of Detroit’s Spirit
Pope Leo XIV was elected during a conclave that garnered much attention, with live updates following the announcement of Cardinal Prevost as the first American pontiff. However, significant discussions also arose surrounding the implications of having a pope from the United States.
Meanwhile, questions were raised about whether May 8 should be recognized as a national holiday. In light of recent political discussions, former President Trump endorsed the idea, but questions remain about its practical realization.
In practical health advice, individuals are encouraged to explore pickling more than just cucumbers, with beets, peaches, okra, and watermelon highlighted as excellent choices for those interested in preserving summer produce.
In educational contexts, the mechanics and implications of school voucher systems have stirred curiosity. FAQs are being released to clarify how these vouchers function, where they are available, and the potential effects on students and their schools.
Starbase, Texas, has also become a point of fascination. Elon Musk’s new city project has raised eyebrows and speculation regarding its future and purpose in the broader landscape.
In the realm of personal health, an innovative individual began creating his own weight loss medication after insurance coverage fell short, showcasing resourcefulness amidst healthcare challenges.
A new trend has emerged in the coffee industry—brewing coffee alternatives using unconventional ingredients such as mushrooms and date pits. This shift raises questions about their viability and taste compared to traditional coffee.
The conclave process itself is under scrutiny, with the public eager to understand how the selection of the next pope occurs, including the dramatic moments like the black smoke signaling a decision.
Lastly, for those who might not possess a Real ID, guidance is being offered on how to navigate air travel and security protocols effectively in light of deadlines approaching.
For continuous news and insights, follow updates in these areas through Yahoo News.
Lindale’s 2025 Piney Woods Wine Festival: What to Expect!
Visit Lindale recently held discussions regarding the upcoming 2025 Piney Woods Wine Festival. Community leaders emphasized the festival’s significance as a highlight of the local calendar, showcasing regional wineries and attracting visitors from across Texas.
The festival is not only a celebration of wine but also a platform for promoting local artisans, food vendors, and musicians. As preparations intensify, organizers are working to ensure a diverse selection of wines and engaging activities to enhance the overall experience for attendees.
Additionally, efforts are being made to improve accessibility and provide a family-friendly atmosphere, encouraging more residents and visitors to participate in this annual event. The festival’s growth reflects the increasing popularity of wine tourism in the East Texas region, putting Lindale on the map as a prime destination for wine enthusiasts.
For more details about attending or participating in the festival, locals are encouraged to follow community updates and take part in planning discussions.
Discover the Best of Beaune: Top Experiences in France’s Wine Capital
Beaune, a picturesque town tucked away in the historical region of Burgundy, France, is often overlooked in travel guides, yet it deserves a place on everyone’s bucket list. I discovered this hidden gem during a road trip from Geneva, Switzerland, and my night stop turned into an exploration of stunning architecture and delightful wine tastings.
As the capital of Burgundy, Beaune is renowned for its exceptional wines including Chablis, Chardonnays, and Beaujolais. The famous Hospices de Beaune, the former hospital now a UNESCO World Heritage Site, captures the essence of the town with its vibrant, tiled roofs and rich wine heritage. Originally a charitable foundation, it now hosts a prestigious annual wine auction, drawing wine enthusiasts from around the world.
Key Attractions in Beaune
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Hospices de Beaune: A must-visit, this striking building was established in the 15th century as a hospital for the poor. Its interior features a beautiful wooden hall and intricate decor, making it a central landmark and historical site.
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Wine Auction Weekend: If visiting in November, partake in the vibrant wine auction weekend featuring tastings and festivities that attract large crowds. Experience local culinary delicacies and great company in a lively atmosphere.
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Maison des Climats: A modern attraction focusing on Burgundy’s winemaking climate, this facility offers augmented reality experiences to enhance understanding of the region’s viticulture.
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Notre Dame de Beaune: This historical church from the 13th century boasts intricately crafted woodwork and stunning stained glass windows, showcasing treasures like the Black Madonna statue.
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Musee du Vin: For those seeking a deeper understanding of wine history, this museum chronicles the evolution of winemaking techniques with engaging displays.
Wine Tours
Beaune’s abundance of vineyards makes wine tours a highlight. I particularly enjoyed my visit to Domaine Baptiste Guyot, a family-run operation where I learned about sustainable practices in winemaking and indulged in tastings of exceptional Pinot Noir and Chardonnay vines.
Local Parks and Markets
Beaune also offers outdoor experiences such as Parc de la Bouzaize, a local favorite for leisurely picnics amid beautiful greenery. Additionally, the bustling markets at Place de la Halle provide a sensory feast of local produce, cheeses, and the signature Burgundy escargots.
Historical Exploration
For history aficionados, Beaune’s remparts (city walls) and the Chemins de Lumieres light show enhance the town’s captivating past through visual displays and guided tours. Nearby attractions such as Chateau de Savigny-les-Beaune and Chateau de Pommard offer insights into the region’s wine heritage and beautiful architecture.
Day Trips
If time permits, short trips to Dijon and Lyon present opportunities to explore more gastronomic delights and historical landmarks, enriching the overall experience of the Burgundy region.
Beaune is truly a destination that tantalizes the senses with its rich history, exquisite wines, and vibrant cultural experiences, inviting travelers to indulge in everything it has to offer.
RNDC Strengthens Fine Wine Leadership: New Partnership with Vineyard Brands in Illinois
RNDC Strengthens Fine Wine Leadership with Expanded Partnership in Illinois
Republic National Distributing Company (RNDC), a prominent wine and spirits distributor in the U.S., has intensified its partnership with Vineyard Brands in Illinois, commencing on May 1, 2025. This move signifies RNDC’s commitment to enhancing its fine wine portfolio with exceptional offerings, including renowned labels like Famille Perrin and Marqués de Cáceres.
Bob Hendrickson, RNDC’s President and CEO, expressed pride in this collaboration, noting it adds significant depth to their fine wine strategy. Vineyard Brands contributes a diverse array of wines, from popular household names to revered global labels, bolstering RNDC’s position in the competitive fine wine market.
Catherine Furno, Vice President of Sales for Vineyard Brands in the North Central Territories, shared her enthusiasm for the partnership, highlighting RNDC’s expertise in fine wines and their potential to elevate Vineyard Brands’ visibility in Illinois.
RNDC already represents Vineyard Brands in several states, including Colorado, Georgia, and Texas. The extension into Illinois builds on their successful track record of cooperation and reinforces RNDC’s leadership in the fine wine sector across the nation.
For more details, visit RNDC and Vineyard Brands.
Discovering Hidden Gems: 5 Lesser-Known California Wine Regions to Explore
When thinking of wine tasting in California, many people envision Napa Valley, but there are numerous lesser-known wine regions across the state that offer a more personalized experience and a break from the crowds. Here are five noteworthy regions to consider for your next wine adventure.
1. Lodi
Lodi, positioned 90 miles east of San Francisco, is enhanced by cool breezes from the Bay, creating an ideal grape-growing environment. Historically, the region thrived on the Flame Tokay grape until it was replaced by wine varieties in the 1980s. Today, Lodi is responsible for about 20% of California’s wine grapes, surpassing even Napa and Sonoma.
Stroll through downtown Lodi to see the iconic Lodi Arch and noteworthy murals, or join a free walking tour to dive into the town’s history. For wine tasting, opt for a ride on the Lodi Wine Trolley or explore the many local wineries like Calivines Winery & Olive Mill, where you can enjoy olive oil and wine tastings on their lovely patio.
2. Livermore Valley
Just a 45-minute drive from San Francisco, Livermore Valley is one of the oldest wine regions in the U.S., established in 1883. It is recognized for its high number of female winery owners and a tight-knit community that encourages camaraderie and innovation.
Wine prices are more affordable compared to Napa, and tastings are often hosted by winemakers themselves, providing insight into production. The region is committed to sustainability with practices such as using sheep to manage vegetation and minimizing herbicides. Signature varietals of Sauvignon Blanc and Cabernet Franc are particularly noteworthy here.
3. Temecula Valley
Located between Los Angeles and San Diego, Temecula Valley surprises visitors with its cooler morning and evening temperatures. This region is known for its creativity and willingness to experiment with new wines. Here, you can even create a custom blend at Bottaia Winery’s blending lab.
Temecula wines tend to be produced in small batches, making a visit essential to taste the local offerings. Popular options include Wilson Creek Winery’s award-winning Viognier and their refreshing almond sparkling wine. For a stunning view of the vineyards, consider taking a hot air balloon ride at sunrise.
4. Santa Ynez Valley
Famous for its appearance in the film Sideways, Santa Ynez Valley is situated just inland from Santa Barbara. The geography of the region offers an ideal climate for growing varieties like Chardonnay and Pinot Noir.
Visitors can enjoy a casual vibe while wine tasting at wineries such as Fess Parker, where horseback rides through the vineyards provide breathtaking views. Don’t miss the charming Danish town of Solvang, with its horse-drawn trolley and local delicacies like kringle and butter cookies.
5. Santa Cruz Mountains
The Santa Cruz Mountains AVA features nearly 300 family-owned wineries nestled between the ocean and forests. This area is characterized by its welcoming small tasting rooms.
At Burrell School Vineyards, guests can savor wines on a scenic veranda, while Cooper-Garrod Vineyards offers a chance to relax with resident horses and live music. For an added twist, consider a wine cruise on Monterey Bay with Chardonnay Sailing Charters, which includes wine tasting and pizza against a stunning ocean backdrop.
By exploring these hidden gems of California wine country, you can enjoy unique flavors and experiences away from the bustling crowds of Napa Valley.