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NEFT Vodka Selected as the Official Spirit of the RACER Creator Awards Presented by Dunlop
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RACER has officially partnered with NEFT Vodka as the Official Spirit of the inaugural RACER Creator Awards, presented by Dunlop. NEFT Vodka, recognized for its premium quality and unique barrel packaging, will sponsor the post-awards reception. This event aims to bring together creators, industry leaders, and motorsports icons to celebrate excellence in automotive storytelling.
Taro Koki, the Executive Producer of the RACER Creator Awards, expressed excitement about the partnership, noting that NEFT Vodka’s creative spirit and dedication to craftsmanship align perfectly with the awards’ mission to honor innovators in the automotive and motorsports community.
Crafted in Austria with pure Alpine spring water and ancient rye grains, NEFT Vodka has gained popularity among both creators and enthusiasts. The collaboration emphasizes mutual values of authenticity, artistry, and excellence shared between NEFT Vodka and the vibrant creator community recognized by the RACER Creator Awards.
Jeff Mahony, CEO of NEFT Vodka, stated the importance of sponsoring the awards, highlighting how they celebrate innovation and inspire the next generation of creators within the automotive culture.
The RACER Creator Awards will honor achievements across 20 categories, ultimately culminating in a special Creator of the Year award. Winners will be determined through a combination of fan voting and a judging panel led by head judge, Jeff Zwart.
For more information about NEFT Vodka, visit NEFT Vodka.
Discover 10 Hidden Gem Vodka Brands You Need to Know About, Recommended by Experts
In the world of vodka, many brands seem to blend into one another, often stripped of unique character by production techniques designed for neutrality. However, a wave of innovative brands are challenging this norm and showcasing distinct flavors, sustainability, and unique production methods.
Innovative Vodka Brands
Hard Cut Vodka
Produced by Hollywood’s Dolph Lundgren, Hard Cut Vodka is a potato-based spirit that boasts a higher proof at 90 (45% ABV) compared to the standard 40%. Crafted from Idaho potatoes and Rocky Mountain water, this vodka stands out for its full-bodied flavor and minerality, making it a significant departure from typical vodka offerings.
Origen Holistic Vodka
Beloved by bartenders, Origen is distilled from organic wheat and is infused with botanical elements like elderberry and green tea. This process gives it distinct flavor notes, including subtle olive and citrus, which contribute to a cocktail experience that is anything but neutral.
Gallant Vodka
Gallant is a French vodka made from winter wheat and proofed with spring water. It presents a complex flavor profile featuring bright orange zest and layers of black pepper and vanilla nougat, making it versatile for cocktails while still being accessible with a price point just under $20.
Edwards 1902 Vodka
Crafted from single-estate King Edwards potatoes, Edwards 1902 offers a creamy texture with unique flavor thanks to its British production. The vodka’s production emphasizes terroir, and it even has a flavored version infused with local rhubarb.
Misadventure Vodka
This California vodka is made by fermenting surplus baked goods, an innovative approach that not only creates a unique product but also addresses food waste. This socially conscious brand claims a zero carbon footprint, and its price point around $20 makes it an accessible choice.
Amass Vodka
Distilled initially in Denmark and now made in California, Amass Vodka features over two dozen botanicals, resulting in a flavor profile filled with nuances of florals and citrus. Its careful crafting brings complexity, reflected in its slightly higher price of $39.99 for a 750ml bottle.
Mermaid Salt Vodka
Infused with sea salt from the Isle of Wight, Mermaid Salt Vodka offers a unique salty character that enhances cocktails like Dirty Martinis and Bloody Marys. The incorporation of local sea salt is indicative of a growing trend in vodka production towards expressive flavors and local ingredients.
Sapling Vodka
A UK brand focused on sustainability, Sapling Vodka sources organic wheat and plants a tree for every bottle sold to offset emissions. Their commitment to environmental consciousness is matched by innovative packaging that reduces their carbon footprint.
Reyka Vodka
Distilled in Iceland using a Carter-Head still, Reyka showcases ancient lava rock filtering and pristine Icelandic water, creating a neutral yet remarkably clean vodka. Priced around $20, it combines small-batch artistry with accessibility.
Prairie Organic Vodka
Sourced from organic corn in Minnesota, Prairie Organic Vodka offers a refreshing flavor profile that’s bright and fruity. Distilled in small batches and focusing on quality, it represents the best of American craft vodka, encouraging consumers to explore beyond mainstream options.
These lesser-known vodka brands not only offer exciting variations on a classic spirit but also demonstrate a meaningful shift towards sustainability and unique flavor profiles in the industry. As cocktails evolve to prioritize balance and complexity, these innovative vodkas are positioned to lead the charge into a new era for spirits.
Sonoma County Wines Make a Splash in Wine Spectator’s Top 100 List
More than 10,000 wines were assessed to create Wine Spectator’s coveted Top 100 list, which features the most compelling selections. This year, Sonoma County proudly secured its place with four wines making the top 10 and ten wineries featured in the overall top 100.
Wine Spectator’s editors evaluated over 5,500 wines based on criteria such as quality, value, availability, and an elusive quality they describe as “excitement.” The top-ranked wine was a Château Giscours Margaux 2022 from Bordeaux, but it was closely followed by Sonoma County’s Aubert Wines 2023 Sonoma Coast Chardonnay from UV-SL Vineyard priced at $100. Described by reviewer MaryAnn Worobiec as offering a “stunning mix” of flavors including crème brulee and peach preserves, this wine has garnered significant attention.
In third place was the Ridge Vineyards 2023 Lytton Springs from Dry Creek Valley ($56), a complex Zinfandel enriched with Petite Syrah and other varietals. Tim Fish, an editor at Wine Spectator, highlighted its “bold blackberry” notes and complex structure.
Fourth place went to William Selyem’s 2023 Pinot Noir from Eastside Road Neighbors in the Russian River Valley priced at $72, praised for its floral purity and vibrant flavors. Finally, at eighth, Wayfarer’s 2023 Pinot Noir from Wayfarer Vineyard in Fort Ross-Seaview ($100), crafted from a variety of Pinot Noir clones, showcased winemaker Todd Kohn’s skill.
Additional Sonoma County wines featured in this esteemed list include:
- Bedrock Wine Co. 2023 Bedrock Vineyard Heritage Red Wine, Sonoma Valley ($60)
- Patz & Hall 2022 Chardonnay, Sonoma Coast ($35)
- Dry Creek Vineyard 2023 Chenin Blanc, Clarksburg ($18)
- Hartford Family 2022 Old Vine Zinfandel, Russian River Valley ($50)
- Ravenswood 2023 Zinfandel, Dry Creek Valley ($27)
- Dehlinger 2023 Pinot Noir, Russian River Valley ($50)
- Platt Vineyard 2023 Estate Reserve Pinot Noir, West Sonoma Coast ($165)
For more information, you can check out the complete list here.
Cheers to the Holidays: Denver and Boulder Wine Experts Share Their Top Picks!
As the holiday season approaches, the fear of uninspiring wines looms large at festive gatherings. The dreaded appearance of supermarket wine, typified by a bottle of flabby Chardonnay, can send shivers down the spine of even the most seasoned host. With memories of past experiences washing over, the best defense is clear: bring your own quality wine.
To help you navigate the holiday wine scene, several sommeliers and wine professionals from Boulder and Denver shared their top picks for the festive season, ensuring you don’t have to suffer through a glass of awkward holiday wine.
James Keiser, beverage manager at Corsica Wine Bar, stresses the importance of selecting something that invites conversation. He suggests a 2016 Domaine Ventoura Chardonnay from Burgundy—a perfect choice for those who typically stick to more popular regions. This line of thinking extends to his holiday tradition, where he recalls special bottles enjoyed with family while watching festive films.
For Keiser, wine selection could be as approachable as a Buganza Nebbiolo or a Langhe Nebbiolo from Tintero, both of which appeal to a wide range of palates without breaking the bank. He favors shopping at Mr. B’s Wine & Spirits for unique picks and recommends larger stores like Molly’s Spirits for bulk purchases.
Next, Michael Harney, beverage director at Barcelona Wine Bar, reveals his holiday strategy involves impressing family with wines that spark conversation. His personal favorite is Vega Clara Mario, a harmonious blend of Tempranillo and Cabernet Sauvignon. For budget-friendly options, he suggests López de Heredia’s Viña Cubillo Crianza, which is both classic and affordable.
Owner Mary Kent of Sienna Wine Bar opts to lean heavily into sparkling wines for holiday gatherings. She frequently stocks her parties with Laurent-Perrier Vintage Rosé and local selections like La Capranera Falanghina—a perfect match for festive dishes. Kent cherishes the communal spirit of celebration and emphasizes the enjoyment of sharing good wine.
Lastly, at Frasca Hospitality Group, Carlin Karr brings her expertise from Michelin-starred backgrounds to her holiday celebrations by selecting versatile wines that complement traditional dishes. She favors Burgundy Pinot Noir and Cru Beaujolais, particularly Jean Foillard’s Morgon, which encapsulates the essence of the season.
As you prepare for your own holiday gatherings, remember that it’s not just about the food—bringing thoughtful wines can elevate the entire dining experience. With expert recommendations and a focus on diversity in selections, your festive tables will be far from lackluster this year.
For more tips on holiday wines, explore these resources:
Madison Beer Survives Wardrobe Mishap: A Close Call on the Red Carpet
Madison Beer, the 26-year-old singer, showcased her style at the GQ Magazine "Men Of The Year 2025" event held at the Chateau Marmont. She donned a stunning black halter-neck dress with a plunging neckline and a daring high slit. Despite the risks of a wardrobe malfunction, Madison demonstrated quick thinking as she strategically layered her right leg over the slit to prevent any embarrassing exposure while the photographers snapped her picture.
This clever maneuver ensured she avoided any mishaps as she graced the red carpet. Her outfit was complemented with black pumps, delicate earrings, and an array of rings, while her glam makeup accentuated the night’s festive vibe.
Her appearance did not go unnoticed; fans flooded social media with admiration. Commenters praised her stunning looks, with one saying, “Oh look, it’s Madison Beer, the MOTHER OF THE YEAR!!!” while another exclaimed, “The face card, the hair, BODY IS TEA, you ate princess.” The overwhelming positivity continued with enthusiastic messages, underscoring her appeal.
The GQ event celebrated its 30th anniversary, featuring a lavish ’90s Hollywood theme and a performance from MJ Lenderman. Alongside Madison, A-list attendees included Hailey Bieber, Sydney Sweeney, Stephen Colbert, and Seth Rogen.
In addition, Madison delighted her fans with a social media post showcasing her glamorous outfit, set to “Take It on the Run” by REO Speedwagon, which quickly amassed a million likes and thousands of comments, shares, and retweets, demonstrating her strong connection with her audience.
Madison Beer’s Unmissable LBD: A Closer Look at Its Stunning Neckline
Madison Beer recently made a stunning appearance at the 2025 GQ Men of the Year event in Los Angeles, showcasing a daring little black dress (LBD) that turned heads. The outfit featured an eye-catching halter neckline and a high slit that elevated her look, while the back of the dress draped elegantly.
The singer complemented her look with chic, pointed-toe black pumps and styled her hair down, enhancing her captivating presence. Her makeup included defined eyes and nude brown lips, rounding out a flawless red-carpet appearance.
For additional details, refer to the original source at RealityTea.
Cheers to Sunshine: The Perfect Thanksgiving Beer That Elevates Your Feast
For many years, I have embraced Thanksgiving as a time to gather with my chosen family, inviting anyone who needs a warm meal and companionship. My traditional spread includes the classic roast turkey alongside mashed potatoes, green bean casserole, and both pecan and pumpkin pie, along with some adventurous preparations like paella over a wood fire.
This year, I’m adding a twist to the classic fare with Swedish meatballs made from ground turkey and sage, served over mashed potatoes, while a pecan pie will satisfy the dessert cravings. As I think about drinks to accompany this feast, the world of beer pairings comes to mind, particularly with my friends joining this year’s celebration. After a little taste exploration, I have chosen three exceptional beers that will complement my Thanksgiving meal beautifully.
1. Samuel Smith’s Nut Brown Ale
Samuel Smith’s Nut Brown Ale stands out for its earthy maltiness, making it an excellent match for turkey with crispy skin and stuffing. With hints of dried fruit, it also pairs wonderfully with cranberry sauce. This beer’s nutty flavor blends seamlessly with desserts like pecan pie and even complements the spices in pumpkin pie. At a moderate 5% ABV, it’s versatile enough to enjoy throughout the meal.
Buy: Samuel Smith’s Nut Brown Ale – $11.49 for a four-pack.
2. Lindeman’s Framboise
Lindeman’s Framboise serves as a delightful counterpoint to the richness of Thanksgiving dishes, akin to cranberry sauce. Its sweet, raspberry flavor combined with a hint of herbs complements herb-seasoned turkey perfectly. The beer’s fruity acidity provides a refreshing cleanse for the palate. Given its low 2.5% ABV, it’s a delightful option for every course of the meal.
Buy: Lindeman’s Framboise – $11.99 for a 750 mL bottle.
3. Mayflower Porter
Mayflower Porter comes highly recommended towards the end of the meal, especially alongside a slice of pecan pie. Its sweet and toasty notes, reminiscent of molasses, combined with deep flavors of dark chocolate and coffee, make it a rich experience akin to enjoying a mocha. With a 5.2% ABV, it is the strongest of the three, offering a strong finish to the festivities.
Find it in stores: Mayflower Porter.
What’s your favorite Thanksgiving beer? I’d love to hear your recommendations!
Revealing the World’s Best New Rye Whiskey: Highlights from the 2025 Top Shelf Awards
A transatlantic English-finished rye whiskey, Never Say Die, has been awarded the title of Best New Rye of 2025 at the Top Shelf Awards, held during the San Francisco World Spirits Competition. This accolade is particularly notable as it surpasses the accolades of larger American whiskey brands.
Never Say Die employs a unique production method where the rye is initially distilled and partially matured in Kentucky. This process includes a transatlantic journey that takes six weeks, during which the whiskey’s maturation continues in England’s cooler climate at the White Peak Distillery in Derbyshire. The combination of both locations results in a complex and elegant flavor profile appreciated by the judges.
During the Atlantic crossing, the spirit is constantly agitated due to the motion of the ship, enhancing the interaction between the whiskey and the oak cask. This method accelerates the development of flavors that would typically take longer in a traditional static warehouse setting.
The subsequent maturation in Derbyshire contrasts sharply with Kentucky’s volatile climate, allowing for milder aging conditions. This dual environment leads to a smoother and more rounded taste compared to traditional rye whiskies.
According to Brian Luftman, co-founder of Never Say Die, the brand aimed to innovate by taking American whiskey on a journey to explore how different environments could influence its character. The name Never Say Die pays homage to an American racehorse known for its perseverance, embodying the brand’s ethos of resilience.
The award-winning Never Say Die Rye Whiskey retails for $84.95 (£64.95) and is available at various retailers.
For more information, you can visit:
13 Simple Thanksgiving Cocktails to Enjoy While the Turkey Roasts
Thanksgiving is more than just a day of indulging in turkey and sides; it’s also an occasion for festive cocktails. If you’re looking to elevate your Thanksgiving dinner, here are some delightful cocktail recipes designed for both sipping prior to and during your meal.
1. Hot Caramel-Popcorn Bourbon Apple Cider
Thanksgiving wouldn’t be complete without spiked cider. This recipe enhances the classic drink by infusing it with bourbon that’s been mixed with caramel popcorn. The final touch includes a pat of butter for a rich, buttery finish.Get Recipe
2. Into the Woods
For those preferring a chilled drink, this holiday cocktail combines bourbon, ginger beer, and hard cider, served over ice with a splash of lemon.Get Recipe
3. Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
Revive your spirits post-feast with this spiked coffee featuring rum and a smooth homemade butterscotch whipped cream, providing a comforting boost.Get Recipe
4. Old Fashioned Cocktails
Prepare this classic cocktail in batches to save time on Thanksgiving. Just combine whiskey, simple syrup, bitters, and a touch of water to compensate for the ice dilution.Get Recipe
5. Brown-Butter Old Fashioned
Upgrade your Old Fashioned by fat-washing the bourbon with browned butter to add a toasty richness.Get Recipe
6. Old Timber (Rye Cocktail With Fernet)
This robust cocktail blends rye with fernet and triple sec, providing a warm, aromatic experience perfect for fall gatherings.Get Recipe
7. Drunk Uncle (Scotch and Cynar Cocktail)
This savory twist on the Boulevardier uses peaty Islay Scotch and Cynar, a bitter liqueur, creating a unique flavor profile perfect for the holiday.Get Recipe
8. Tangy Cranberry–Black Pepper Shrub Cocktail
A lighter option, this cocktail is made with sparkling wine, flavored with a homemade cranberry-black pepper shrub for a refreshing taste.Get Recipe
9. A Minnesota Good-Bye (Cranberry French 75)
This twist features a cranberry cordial, gin, and pink grapefruit juice topped with sparkling wine, creating a festive and fruity drink.Get Recipe
10. Sweater Weather Punch (Scotch and Cranberry Cocktail)
This big-batch cocktail combines cranberry juice with Scotch and marmalade syrup to produce a tart yet smooth drink, perfect for large gatherings.Get Recipe
11. Cranberry in a Can (Batched Rye-Cranberry Shrub Cocktail)
Prepare this simple cocktail ahead of time with a cinnamon-spiced cranberry mixer that can be quickly converted into a delicious drink.Get Recipe
12. Make-Ahead Fig and Cinnamon Punch
This rum punch recipe features dried figs and Madeira, allowing for an easy, make-ahead drink that will impress your guests.Get Recipe
These cocktails are sure to bring festive cheer to your Thanksgiving table, making your holiday gathering one to remember.
Canerock Caribbean Rum Secures Listing at Sainsbury’s: A New Taste of the Caribbean
Caribbean rum brand Canerock has made its debut in grocery stores through a new listing at Sainsbury’s. The flagship product, Canerock Rum, is now available in 400 Sainsbury’s locations for a retail price of £36.50 per 70cl bottle.
Canerock is characterized by its infusion of coconut, ginger, and Madagascan vanilla, offering drinkers a unique tasting experience with soft vanilla notes and a tropical character. The brand describes the flavor profile as rich with caramel, soft spices, raisins, and hints of allspice and oak tannins, best enjoyed neat, on the rocks, or in a mule cocktail.
According to Connie Brown, head of retail at Canerock’s brand owner, Maison Ferrand UK, the rum embodies “pure island spirit in a bottle,” emphasizing its smooth and flavorful qualities designed for leisurely sipping. The transition of production from Jamaica to Maison Ferrand’s dedicated West Indies Rum Distillery in Barbados allows for a closer connection to local, natural ingredients that enhance Canerock’s signature character. Brown added that despite the production changes, Canerock maintains its authentic Caribbean DNA, symbolizing the warmth and craftsmanship of the region.
This move signals a significant step for Canerock as it aims to reach a broader audience and allow rum enthusiasts in the UK to savor a “true taste of Barbados.”
For more details on Canerock, visit Sainsbury’s.