Soda and juice giant Coca-Cola is making strides into the alcohol market with the launch of vodka-infused varieties of its Minute Maid brand. This month, the company introduced canned options like pink lemonade and fruit punch, each containing 5% alcohol by volume. These new products expand a line that already included wine-based cocktails such as Strawberry Daiquiri and Lime Margarita.

Coca-Cola has ramped up its involvement in the alcohol sector in recent years. Notable collaborations include a partnership with Jack Daniel’s and the release of Absolut Vodka with Sprite, exclusively in Europe. In 2023, the company established a subsidiary called Red Tree Beverages to streamline the entry of its products into the market and navigate regulatory challenges.

According to Rachael Waddell, senior director of Red Tree Beverages, the company aims to capitalize on the growing trend in ready-to-drink (RTD) alcoholic beverages. "Alcohol ready-to-drink is our first category; it’s all we do and all we participate in," Waddell stated. The internal testing at Red Tree indicated a rising demand for juice products mixed with spirits, aligning with the common practice of mixing lemonade with liquor at home.

Minute Maid’s high brand recognition creates a unique opportunity for mixed alcoholic drinks. Waddell highlighted that Vodka Pink Lemonade is the first of its kind in the RTD category. To ensure responsible consumption, particularly given Minute Maid’s popularity with children, the packaging clearly states that the drink is for consumers over the age of 21.

The launch reflects a broader trend in non-carbonated, juice-based drinks within the RTD alcohol market. Red Tree Beverages is set to compete as various brands like Surfside and Sprinter are thriving in the vodka cocktail space. As the RTD cocktail market is projected to soar to $3.6 billion by 2033, with vodka products comprising over 19% this year, Coca-Cola’s entry could significantly influence this burgeoning segment.

Lynyrd Skynyrd fans have an exciting opportunity to meet the iconic band’s front men, Johnny Van Zant and Rickey Medlocke, at a special bottle signing event for their new Hell House Whiskey. This event is scheduled for April 5 from 11 a.m. to 1 p.m. at Oak Point Fresh Market, located at 12732 Perkins Road.

The new whiskey pays homage to the Hell House Cabin, a significant location in the band’s history where many legendary songs were crafted. It was also a cherished retreat for original members Ronnie Van Zant, Gary Rossington, and Allen Collins, along with their bandmates.

Hell House Whiskey is the result of a collaboration between Lynyrd Skynyrd and Bespoken Spirits, a innovative craft whiskey producer out of Kentucky. The whiskey, crafted with a flavor profile developed by Van Zant and Medlocke, serves as a tribute to the band’s storied musical journey and the historic cabin that significantly influenced their sound.

Absolut Vodka & Sprite has expanded its ready-to-drink (RTD) cocktail offerings by introducing a new watermelon-flavored variant. This 5% alcohol by volume (ABV) canned drink will be available in grocery and convenience stores with a recommended retail price of £2.30 for a 250ml can. The launch follows the introduction of the original Absolut Vodka & Sprite RTD in February 2024.

Coca-Cola Europacific Partners selected the watermelon flavor due to its "vibrant, juicy profile," aiming to bring "something fresh and exciting" to the RTD market, which is currently valued at £631 million. The company plans to support the launch with a robust summer marketing campaign that includes social media outreach, out-of-home (OOH) advertising, and influencer collaborations.

Elaine Maher, the associate director for alcoholic ready-to-drink products at CCEP GB, emphasized that innovation is crucial for their RTD portfolio. She touted the watermelon variant as a transformative addition, aiming to enhance consumer enjoyment of this classic flavor pairing. With vodka maintaining its top-tier status in RTDs, the move to introduce a bold watermelon twist aligns with current trends of flavor innovation in the market.

For more details, visit:

• Absolut Vodka & Sprite
• Coca-Cola
• New Product Development

X MUSE is carving its niche in the competitive vodka market by intertwining art, mythology, and quality craftsmanship. Founded by Robert Wilson, an art patron and creator of Jupiter Artland, and Vadim Grigorian, a former luxury director at Pernod Ricard, the brand differentiates itself by emphasizing a narrative that is personal and transcendental, rather than just another vodka with an empty story.

Positioned as a luxury vodka, X MUSE draws inspiration from Scotland’s rich distilling heritage while aiming to reshape the perception of vodka as merely a neutral spirit. Wilson notes that X MUSE embodies a connection to art, aiming to “create moments of transcendent connection” that elevate the drinking experience beyond the ordinary.

The brand’s identity is infused with artistic philosophy. The name “X MUSE” represents a harmony and unseen qualities, reinforced by a Latin motto on its bottles, encouraging consumers to seek deeper meanings. This philosophical approach goes hand in hand with efforts to engage consumers on an emotional level, inviting them into a sense of discovery and elegance that transcends visual appeal.

X MUSE capitalizes on its ties to Jupiter Artland, with water sourced from an ancient aquifer enhancing the vodka’s purity. The brand prides itself on using heritage barley, a departure from the common practice in the vodka industry. Wilson and Grigorian’s rigorous research and experimentation established that using barley traditionally associated with whisky can yield a distinctive flavor profile, defying initial skepticism about its viability.

The production process of X MUSE blends elements usually reserved for whisky and challenges vodka norms. By combining textural qualities with innovative techniques, the brand aims to offer a more complex spirit. A unique touch is added with “Magic Drops,” water energized in a specific manner, highlighting the artful journey behind each bottle.

X MUSE places significant value on the narrative behind its ingredients, believing that authenticity is essential. As tastes evolve, so too does the pursuit of a refined narrative surrounding vodka. As they prepare to enter the U.S. market, Wilson and Grigorian are focused on maintaining the brand’s exclusivity while emphasizing its artistic foundations. They plan to expand through collaborations with art institutions and high-end hospitality venues.

As the vodka market shifts toward intentionality and storytelling, X MUSE positions itself as a brand that resonates with contemporary consumers. Through carefully curated experiences and a commitment to quality, it aims to remain an aspirational choice in a landscape filled with mass-produced spirits. This alignment of art, craftsmanship, and authentic experiences may well define the future of premium vodka brands in 2025.

On a recent visit to Barbados, I had the opportunity to explore the world’s oldest rum distillery—Mount Gay. Known for its picturesque landscape, crystal-clear waters, and vibrant culture, Barbados is truly an island paradise.

Driving through lush sugar cane fields in St. Lucy parish, I could hardly wait to arrive at the iconic distillery founded in 1703. The distillery tour offered insights into rum production, showcasing the pot stills and fermentation processes that have been perfected over centuries.

Nestled within 300 acres of rolling fields, Mount Gay has a storied past that dates back to its original ownership by John Sober. In 1747, Sir John Gay Alleyne took over, and the name Mount Gay was born.

As the tour began, I donned a hard hat and learned about the basic ingredients for rum: water, yeast, and molasses. The tour guide took us to the artesian well that has been operational since 1703, providing the mineral-rich water essential for rum making.

Next, we explored the molasses house, where harvested sugarcane is refined into the malty syrup that contributes to rum’s flavor profile. The unique aromas produced here are a result of both the carefully selected ingredients and the native Bajan yeast.

The production environment in Barbados is distinct—rum evaporates five times faster than whiskey or cognac due to the island’s warm climate. As I leaned over the pot stills, the sweet taste of molasses lingered in the air, further enhancing the experience.

One highlight was visiting the aging bonds where thousands of barrels are stored under the watchful eye of Trudiann Branker, Mount Gay’s first female master blender. The tasting room was the grand finale of the experience, where I sampled a variety of rums, each delivering distinct flavor notes—from peppery to citrusy.

Tips for enjoying rum included pairing it with frozen coconut water, leading to delightful taste combinations that reflect the unique terroir of the region. Mount Gay’s rums cater to every palate, making it a must-visit for aficionados and novices alike.

When it comes to accommodations, the Waves Resort & Spa offers luxurious amenities including a complimentary spa treatment.

For dining, Champers provides an exquisite cliffside eating experience, and for authentic local fare, visiting Pat’s Place at Oistin’s Fish Fry is highly recommended.

If you’re seeking adventure, consider booking an off-road tour with Island Safari or sailing on the turquoise waters with Cool Runnings Catamaran.

For more details about Mount Gay rum, visit here.