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Queen Bee Distilling Unveils Osmia Vodka: A Unique Spirit Crafted from Honey
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HOUSTON — Queen Bee Distilling made Osmia Vodka, an award-winning spirit, after owners Catharine Faulconer and Kim Martin realized there were few, if any, options for glorious cocktails for those with dietary restrictions due to health conditions. They set out to create a vodka made from local honey, instead of potatoes, corn, rice or wheat. This ultra-pure and sophisticated spirit is ready for you to say, “Cheers!”
Follow Queen Bee Distilling on Instagram @queenbeedistilling and Facebook and purchase from Pour & More, Downtown Spec’s and the Queen Bee website.
To Chill or Not to Chill: The Debate on Wine and Optimal Serving Temperatures | COMMENTARY
We receive numerous inquiries about wine, so we decided to share some of the most frequently asked ones to satisfy your curiosity. Keep those questions coming!
Q: Is it proper to chill a red wine?
A: Absolutely. Lighter wines, in particular, taste much better with a chill. Even producers of beaujolais—a low alcohol, lighter wine—recommend it be chilled. The same is true for grenache and most syrah. However, we extend chilling to all red wine, especially in summer months when al fresco dining can warm wine quickly.
If you have a cellar or wine cooler, your wine is probably 55-60 degrees. But it can warm fast over an hour-long meal. We use a chiller jacket that is kept in the freezer. They are very inexpensive. Or, you can dunk the bottle in an ice bath. However, chilling it below 55 degrees closes down the flavors and accentuates the tannins.
Q: Why can’t I find a good wine under $15? It seems like the average price of wine is rising. Is it me?
A: Indeed, the cost of wine is rising along with milk and a lot of groceries. While we remember spending $8 for a bottle of good wine in the 1990s, you can’t do that any longer if you still demand quality. The sweet spot for inexpensive but good wine is closer to $20 today.
According to a Wine Analytics Report, wines below $11 saw a decline in value and volume. But wines in the $15 to $19.99 tiers saw 1% growth while the $25-plus tier saw 1.5% growth. Consumers might be more comfortable with the economy and thus more willing to pay more for good wine.
If you’re on a budget, you should try bulk wine in cans and boxes. We were surprised to find palatable wines in this volume, even if we don’t see ourselves drinking it. Look for producers Juliet and Tablas Creek.
Otherwise, look for wines from Portugal and Spain — two areas making fabulous wine under $25.
And, wines from Argentina’s Domaine Bousquet are really good for the money and easy to find.
Q: How long will wine last after it is opened?
A: We never keep wine for more than a few days, even if we use a preservation system that removes the oxygen. There are expensive systems costing more than $200 that arguably will protect open bottles for a week or more, but we suspect most of our readers aren’t willing to spend that much on a preservation system.
An open bottle of red wine is best preserved by pumping out oxygen with a $30 reusable Vacu-Vin and putting it in the refrigerator. Chilling helps preserve a red wine, but be sure to let the temperature come up to 60 degrees or so when you re-open it.
Wine, especially white, that has been open for more than a few days will taste oxidized.
Q: I need to find wines for my son’s wedding. Do you have any suggestions?
A: We have been to a couple of weddings this year and have been largely disappointed in the selections. Frankly, couples don’t have much choice because the caterer or restaurant offer few options. If you can bring your own wine, you will find better value.
First, don’t bother offering expensive champagne. Guests will probably have the one glass offered as a toast and they won’t be focused on quality. Prosecco is fine.
Second, include a rosé, a versatile wine and generally inexpensive. We find it reliable at low costs and universally enjoyed.
Our general rule when we go to weddings is to drink white wine. Sauvignon blanc, for instance, is another grape variety generally good at all price points. Cheap chardonnay is going to taste cheap. Even worse, are the cheap pinot noirs, merlot and cabernet sauvignons.
For reds, you’re better off to look for blends, syrah and zinfandel.
Q: I have a bottle of 2015 chardonnay that I found while cleaning out my father’s house after he died. Will it be any good?
A: We are constantly asked about the durability of an old wine someone inherited. It is a difficult question to answer without just saying “it depends.”
It depends on the storage conditions. A wine stored on its side in a 55-degree cellar has a better chance to age gracefully than one kept in a cupboard or closet.
It also depends on the wine. Red wine, in general, will last longer because it has tannins — a natural preservative. Even so, a cabernet sauvignon from Bordeaux has an even better chance than, say, a syrah from California.
We have enjoyed many chardonnays from Burgundy and even California that are a decade old. Again, it depends on the producer. Don’t expect an old Fetzer chardonnay to taste as good as a Corton-Charlemagne.
Here are a few pinot grigios we recently enjoyed:
Marco Felluga Mongris Collo Pinot Grigio DOC 022 ($21). With grapes grown in mineral-rich but poor soils in the Collio region of Italy, this pinot gris has bright and fresh floral aromas with apple and pear flavors.
Alois Lageder Porer Vigneti delle Dolomiti Pinot Grigio IGT 2022 ($30). With a little more complexity and richness than most pinot grigios, this version from the Alto Adige region is very fresh with a note of minerality and apple flavors.
Riff Delle Venezie Pinot Grigio DOC 2022 ($12). A great value, this pinot grigio has simple apple and pear notes. A great sipper on a warm afternoon.
CK Mondavi and Family Classic California Pinot Grigio 2022 ($8). Classic peach and pear notes with a dash of spice dominate this reasonably priced wine.
Etude Carneros Pinot Gris 2020 ($32). We will always remember this house for Tony Soter’s pinot noir. Beringer Blass now owns the winery and continues to make good wine, including this fruity pinot gris that is guaranteed to please consumers. Abundant tropical fruit notes with citrus and mineral nuances. Soft texture makes it a nice match to cheese.
Dutcher Crossing Proprietor’s Reserve Petite Sirah 2019 ($36). This is a delicious petite sirah for summer barbecues. From the Dry Creek Valley, the wine has juicy plum and blackberry flavors with hints of chocolate and espresso.
Tom Marquardt and Patrick Darr have been writing a weekly, syndicated wine column since 1985. See their blog at moreaboutwine.com. They can be reached at marq1948@gmail.com.
Celebrating 50 Years of CARICOM with a Special Tribute Rum
For member states: Chief executive officer of Angostura Ltd Ian Forbes, left, presents Minister of Foreign and Caricom Affairs Dr Amery Browne with a specially developed bottle of Angostura Tribute rum at yesterday’s handover ceremony at the company’s Laventille headquarters.
At 50 years old, the Caribbean Community (Caricom) continues to face some “hard-hitting challenges”, Foreign and Caricom Affairs Minister Dr Amery Browne has said.
His ministry yesterday received from spirits producer Angostura Ltd 240 bottles of a specially curated rum to be presented to member states as part of Caricom’s 50th anniversary celebrations.
Speaking at a ceremony at the House of Angostura in Laventille, Browne said the handover was a fitting start to the year-long regional celebrations which will begin in T&T.
“Caricom at 50 years old continues to treat with hard-hitting challenges and we are working to increase our regional connectivity through air and sea travel, to build resilience and pursue climate justice, generate impactful levels of self-reliance with respect to agriculture, to achieve progress and sustainable development and advance the safety and security of our Caricom region which is under threat across the region,” he said.
While these are focus areas for Caricom, Browne said there should be a clear understanding that the private sector still plays an important role in Caricom’s ability to achieve these goals.
Heads of government have also focused on building a platform for the future of the region’s youth and future generations, he said.
“In this vein, as a core building block for youth engagement, Caricom has been working to create digital resilience, including artificial intelligence and data analytics, encouraging youth participation and revitalising West Indies cricket,” Browne said.
He said the flip-side to revitalising West Indies cricket was that a successful West Indies cricket team could lift and inspire an entire generation which was needed “now more than ever”.
The creation of the rum was done in collaboration with the West Indies Rum and Spirits Producers’ Association (WIRSPA), Angostura said.
Chief operating officer of Angostura Ian Forbes said the tribute rum was created by the distillery’s all-woman blending team.
“This blend is a tribute to our collective history and the vibrant culture of the Caribbean. The presentation of this blend recognises the collective success of Caricom in promoting regional integration and development,” said Forbes.
At 50 years old, the Caribbean Community (Caricom) continues to face some “hard-hitting challenges.”
Guardian Media Ltd (GML) has reported a total comprehensive loss of $3.81 million for its quarter.
There are opportunities for young people in the oil and gas sector, Energy Minister Stuart Young stated.
ALMOST 22 years ago Gregg Mannette, now vice president of Sales at Guardian Life of the Caribbean, began his career as an agent and steadily rose through the ranks.
“It has been my only full-time job, I did a couple of gigs like at MovieTowne, I worked there when it had just opened and I had other part-time things in between, but this career has been right through since high school into my tertiary level education – which I didn’t continue,” he said in an interview with Express Business.
TENILLE Clarke is no stranger to producing quality work in the public relations space or being recognised for it.
But capturing the 2024 National Female Entrepreneurship award brings immense pride.
Clarke was announced the winner of this year’s award by the National Entrepreneurship Development Company Ltd (NEDCO) in collaboration with Ministry of Youth Development and National Service.
THE newly formed LIAT 2020 made its inaugural flight to St Lucia on Tuesday, signalling the return to the skies of the inter-regional airline, whose previous owners, LIAT (1974) Ltd went bankrupt in January this year.
LIAT 1974 Ltd has been under administration since July 24, 2020 and the new entity has been formed in partnership with Air Peace, a private Nigerian airline founded in 2013.
Mighty Craft Beer Collapse: Creditors Owed $22 Million
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Creditors to the collapsed beverages company, Mighty Craft, are owed about $22.3 million led by convertible bondholder Pure Asset Management.
The craft beer and spirit group, which went into administration on July 22, owns 25 percent of the fast-growing zero-carb brewer Better Beer along with the gin business Kangaroo Island Spirits.
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Beat the Heat: 20 Refreshing Spritz Cocktails for Hot Summer Days
Belle_Rose is a spritz style drink from Belle de Brillet
August is in full swing, bringing sweltering temperatures across much of the Northeast and other parts of the U.S. According to NOAA’s latest climate outlook, above-average temperatures are expected to continue, making it the perfect time to cool down with some refreshing spritz cocktails.
Originating in Italy, the spritz cocktail is traditionally made with Prosecco, a bitter liqueur, and soda water, offering a light and bubbly respite from the heat. From the Veneto region’s classic Aperol Spritz and Seville Orange Spritz to an innovative drink inspired by pizza, each drink brings a unique taste of its locale. As the heat drives people to seek cooler, more hydrating options, these spritz cocktails offer the perfect blend of refreshment and sophistication.
The Simona Spritz combines the crisp flavors of MARTINI Bianco with Prosecco and a dash of chili tincture for a spicy, refreshing twist.
Martini Bianca Spritz
Ingredients:
Instructions: Build in a spritz glass over lots of ice, stir gently, garnish, and enjoy.
The quintessential Milanese aperitivo, the Campari Spritz stands out with its sophisticated bitter taste and distinct red hue.
Campari Spritz
Ingredients:
Instructions: Fill a glass with ice. Add Prosecco, Campari, and soda water. Garnish with an orange slice.
Belle de Brillet’s Belle Pamplemousse is a refreshing spritz style drink that combines their signature pear liqueur with lemon juice and grapefruit soda.
Belle Pamplemousse is a refreshing spritz-style drink from Belle de Brillet.
Ingredients:
Instructions: Pour all ingredients into a glass of ice and stir gently. Garnish with a slice of grapefruit.
This vibrant spritz combines bubbly rosé from Archer Roose with gin and grapefruit for a refreshing summer drink.
This tasty spritz combines bubbly rosé from Archer Roose with gin and grapefruit for a refreshing summer drink.
Ingredients:
Instructions: Combine gin, grapefruit juice, and Campari in a glass with ice. Stir, top with Bubbly Rosé, and garnish with thyme and a grapefruit slice.
Created by Daintree Rooftop & Lounge, this sophisticated cocktail combines Juliette Peach Liqueur with various flavors for a unique twist.
Created by Daintree Rooftop & Lounge, this sophisticated cocktail combines peach liqueur with various flavors for a unique summer spritz.
Ingredients:
Instructions: Fill a glass with ice. Add all ingredients except champagne, stir gently, and top with champagne. Garnish with a cucumber ribbon.
The Gin Spritz by bartender and beverage director Brendan Bartley, combines the botanical flavors of Revivalist Garden Gin with elderflower cordial, soda, and Prosecco, creating a refreshing and floral summer cocktail.
This refreshing Gin Spritz is garden ready—garnished with thyme and a grapefruit slice, perfect for summer sipping.
Ingredients:
Instructions: Add all ingredients to a large wine glass. Top with ice.
The iconic Aperol Spritz from the Veneto region of Italy boasts a bright orange hue and bittersweet taste.
Aperol Spritz
Ingredients:
Instructions: Combine Prosecco and Aperol in a glass filled with ice. Add soda water and garnish with an orange slice.
This spritz combines gin or vodka with cucumber, mint, and Nixie Zero Sugar Ginger Ale for a refreshing garden-inspired drink.
This spritz combines gin or vodka with cucumber, mint, and ginger ale for a refreshing garden-inspired drink.
Ingredients:
Instructions: Muddle cucumber and mint in a shaker. Add gin, vodka, and lime juice, shake, then pour into a glass. Top with Nixie’s Ginger Ale.
This spritz features the smooth flavors of PATRÓN EL CIELO tequila combined with chilled Pinot Grigio or Provençale Rosé wine and ginger ale.
PATRÓN EL CIELO Spritz
Ingredients:
Instructions: Combine all ingredients in a white wine glass with cubed ice, stirring to combine. Garnish with a fresh orange wedge.
Luxardo Bitter Bianco‘s Pink Spritz blends dry white wine with pink grapefruit soda for a vibrant, refreshing drink.
Pink Spritz blends dry white wine with pink grapefruit soda for a vibrant, refreshing summer beverage.
Ingredients:
Instructions: Build over ice, stir to mix, and garnish with a grapefruit wedge.
Created by influencer Julianna ‘Jules’ McIntosh, this pitcher is perfect for sharing with friends and features Cutwater Long Island Iced Tea.
Created by influencer Julianna ‘Jules’ McIntosh, this pitcher is perfect for sharing with friends.
Ingredients:
Instructions: Fill a pitcher with infused ice cubes and pour in the Long Island Iced Tea. Top with sparkling water and garnish with blackberries, orange slices, mint, and thyme.
This spritz features the women-owned, California-based Seville Orange MOMMENPOP aperitif, made with Seville oranges and sparkling white wine.
Seville Orange Spritz from Mommenpop
Ingredients:
Instructions: Fill a wine glass with ice. Pour in sparkling white wine and MOMMENPOP Seville Orange Aperitif. Stir gently and garnish with an orange slice.
Created in Italy in 1952, Cynar’s unique flavor comes from ‘cynarine,’ a natural substance in artichokes, giving this spritz a bold flavor profile.
Cynar Spritz
Ingredients:
Instructions: Combine Prosecco and Cynar in a glass filled with ice. Add soda water and garnish with a grapefruit slice.
Belle de Brillet’s Belle Bulle combines their pear liqueur with lemon juice and sparkling water for a refreshing, elegant spritz.
Belle de Brillet’s Belle Bulle combines their pear liqueur with lemon juice and sparkling water for a refreshing, elegant spritz.
Ingredients:
Instructions: Pour the ingredients into a large wine glass filled with ice cubes and mix. Garnish with two green olives and a pinch of salt to release the flavors.
818 Tequila‘s Italian Orange Spritz combines their Reposado tequila with Aperol and Prosecco for a unique twist on the classic spritz.
818 Italian Orange Spritz
Ingredients:
Instructions: Fill a spritz glass with ice. Pour in tequila and Aperol and stir to combine. Top with Prosecco and club soda. Garnish with an orange slice.
Amante 1530′s The Amante Spritz blends their premium liqueur with Prosecco and high-quality soda water for a sophisticated cocktail.
The Amande Spritz from Amante 1530
Ingredients:
Instructions: Gently combine over ice in a large wine glass.
This savory-inspired cocktail by Nora Furst of Corzetti in San Francisco, “Pizza Spritz” combines bitter liqueur with oregano syrup and Lambrusco for a savory and unique spritz.
La Sirene Bitter Artigianale’s “Pizza Spritz” combines bitter liqueur with oregano syrup and Lambrusco for a savory and unique spritz.
Ingredients:
Yield: Approx 780ml Shelf Life – 2 weeks
Instructions: Combine all ingredients in a white wine glass and serve over ice.
with sparkling wine and a splash of soda. This simple yet elegant spritz features
Lo-Fi Spritz from Lo-Fi’s Gentian Amaro
Ingredients:
Instructions: Build in a white wine glass over ice and garnish with a grapefruit slice.
Belle Rose is a spritz style drink from Belle de Brillet
Belle de Brillet’s Belle Rose is a spritz style drink that blends their pear liqueur with rosé wine and sparkling water or lemonade.
Ingredients:
Instructions: Pour all ingredients into a glass full of ice and stir gently. Garnish with a lime wedge.
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Unveiling the World’s Best Rye Whiskey: 2024 San Francisco World Spirits Competition Winner
The Finalists for Best In Class Rye Whiskey from the 2024 San Francisco World Spirits Competition.
If it seems like the sudden surge in popularity of rye whiskey is just a passing fad, think again. First distilled in 1750, several decades before the invention of bourbon, it was the dominant spirit in the fledgling United States. George Washington himself owned a rye distillery that produced up to 11,000 gallons a year, a version of which is still made at Mount Vernon today. Primarily produced in Pennsylvania and Maryland by immigrants from Ireland and Scotland, it had a stranglehold on the market throughout the early nineteenth century.
A historically spicier whiskey than its close cousin, bourbon, it slowly began to decline in popularity, and the arrival of Prohibition almost killed it. As a grain and whiskey, rye is more expensive and challenging to work with than the corn used in bourbon. As the illegal liquor market spread across the country in the 1920s, bootleggers turned their backs on rye and instead dove into corn-based bourbon and moonshine.
When Prohibition was overturned in 1933, the once-proud and dominant rye whiskey market didn’t return. Instead, cheap Canadian whiskeys calling themselves ryes appeared, and the style sank to bottom-shelf status akin to rock gut. It was a tragic end to a once-beloved whiskey style.
Luckily, the booming cocktail and craft distilling scene of the new millennium has led to a revival of this iconic whiskey. You can easily find rye-based cocktails at most bars, and store shelves are filling up with new and exciting bottles of rye whiskey. While that’s nothing but good news for drinkers, it does raise the question of what bottles are the best to search out.
Every year since 2000, the San Francisco World Spirits Competition has brought together the finest bottles of booze from around the globe in one of the most significant events of its kind. Designed to identify the finest spirits on the planet, it has become one of the premier events on the spirits’ calendar. It’s often called the “Oscars of the Spirits World.” Each bottle is blind taste tested by an esteemed panel of judges. The finest are awarded double gold medals, and out of that pool, a select group of finalists are singled out for Best in Class Awards.
Here are the five bottles vying for the Best in Class Rye Whisky Award presented in no order. The champions will be revealed at their Top Shelf Awards Gala in San Francisco on October 5-6.
River Roots Barrel Company-Rye Whiskey Single Barrel
Situated in Cleveland, Ohio, the River Roots Barrel Company team is focused on producing high-quality American whiskeys that appeal to modern drinkers yet pay homage to time-honored techniques. Their Straight Rye Whiskey, a new offering, wowed the judges with flavors of cinnamon, clove, vanilla, and caramel.
Tumblin’ Dice-Curated Small Batch Straight Rye Whiskey
It seems that every single year, the whiskeys from Tumblin’ Dice appear at the top of whiskey competitions across the globe. That is a testament to their creator, industry legend Dave Schmier. Known for his innovative and incredible blends of whiskey, he has been turning heads for decades. According to the judges, his Curated Small Batch Straight Rye Whiskey exhibited notes of dried fruit, spice, caramel, and vanilla.
Dark Arts Whiskey House-Straight Rye Whiskey Finished with Toasted Amburana Oak Staves
Dark Arts Whiskey House in Lexington, Kentucky, uses underutilized maturation and blending techniques to create liquid gold. It’s only fitting that their Straight Rye Whiskey would grab the judge’s attention. By adding toasted Ambrurana Oak staves to whiskey that has been aged at least six years, they have created a spirit that the judges called out due to its complex and aromatic nature.
Penelope Toasted Straight Rye Whiskey
Launched in 2018, Penelope Bourbon is a newcomer with a great backstory. Created by Mike Paladini and Daniel Polise to celebrate the impending birth of Paladini’s first child, Penelope, it has quickly racked up a legion of devoted fans. Focused on using innovative approaches that focus on unique focuses and high-quality ingredients, their bottles are a prime example of the new breed of whiskey brands changing the game. Their Toasted Straight Rye Whiskey was noted as sweet and inviting, with notes of honey, vanilla, and a hint of spice.
Tabby Road-Single Barrel Rye #1B 116.2 Proof
Hailing from tiny Daufuskie Island just off the coast of South Carolina, Tabby Road only just entered the whiskey game. If their Single Barrel Rye is any indication, they have a long and fruitful road ahead. It’s a high-proof rye whiskey that delivers an intense experience with each sip. It is designed to showcase the spicy and bold flavors rye is known for. The judges noted its spice, vanilla, oak, dark chocolate, caramel, and vanilla flavors.
Follow here for the most up to date information about the ever changing beer, wine, and spirits industry.
One Community. Many Voices. Create a free account to share your thoughts.
Our community is about connecting people through open and thoughtful conversations. We want our readers to share their views and exchange ideas and facts in a safe space.
In order to do so, please follow the posting rules in our site’s Terms of Service. We’ve summarized some of those key rules below. Simply put, keep it civil.
Your post will be rejected if we notice that it seems to contain:
User accounts will be blocked if we notice or believe that users are engaged in:
So, how can you be a power user?
Thanks for reading our community guidelines. Please read the full list of posting rules found in our site’s Terms of Service.
Top 5 Flavored Vodkas to Elevate Your Next Party
Flavored vodkas used to get a bad rap, but not anymore. Today, they are expertly crafted and serve as a wonderful base for mixologists and home bartenders to elevate their creations. The best flavored vodkas offer an array of sophisticated and nuanced flavors, from fresh fruits to subtle herbs and spices. Whether you prefer a classic citrus vodka or something more exotic, there’s a flavored vodka to suit every taste and occasion.
With so many choices on the market, picking the best flavored vodka can be tricky. We’ve taken the guesswork out of the equation by compiling a list of the top recommendations from expert opinions across 10 websites. Whether you want to impress guests at your next party or try something new, we’ve got you covered. Did we miss a flavor you love? Share your cocktail below!
A post shared by 44° North® Vodka (@44northvodka)
44 Huckleberry tops our list thanks to its “naturally infused taste” from Idaho’s state fruit, the huckleberry. VodkaGirl blogger Nicole Torres-Cooke tells Liquor.com it’s sweet and tart, like a blueberry. Surprisingly, this vodka is made with a Russet and Burbank potato base – after all, Idaho is known for its potatoes!
UPROXX says that using potatoes instead of grain or wheat gives this vodka a distinct and smooth texture. The huckleberry infusion captures the essence of ripe, wild berries, providing a vibrant and authentic sweetness. It balances tartness and sweetness perfectly without being overly sugary or artificial, a common issue with many flavored vodkas.
Gayot praises this huckleberry-infused vodka for its delightful tartness and wonderful aroma and taste. With a slightly lower alcohol level of 35%, it enhances the fresh berry notes, making it appealing from nose to finish.
If you want to take your Cosmopolitan to the next level, Liquor.com suggests trying Absolut Citron. Renowned bartender Tony Abou-Ganim describes it as the benchmark for flavored vodkas, saying he loves its established credibility and consistency. Infused with lemon, lime, grapefruit, and mandarin orange, it adds a zesty and vibrant twist to cocktails that can’t be beaten.
Opumo says this lemon-infused vodka adds a twist to any cocktail, making it a go-to choice for mixologists and vodka lovers. It’s perfect for anyone looking to add a splash of citrus flair to their drinks. Del Mesa Liquor also highlights that Absolut Citron contains no added sugar, which is great news for those watching their waistlines.
Mashed recommends Ketel One Botanical’s Cucumber & Mint vodka for the best Moscow Mule you’ll ever taste. This cocktail is a favorite on bar menus for its refreshing blend of fresh lime and spicy ginger beer. Adding Ketel One to the classic drink creates a spa-like experience in every glass.
If you like a twist to your cocktails, Opumo says look no further than this vodka infused with cucumber and cool mint. It’s ideal for cocktails or on its own with some soda water. It will become your new favorite.
Chicago bartender Slava Borisov tells Liquor.com there’s no better way to use Ketel One Botanical Cucumber & Mint vodka than to add a garden-fresh flavor to any Collins-type cocktail. Just mix the vodka with simple syrup, add a touch of lemon and soda water, and voila! You have a refreshing and invigorating drink that’s perfect for any occasion.
Another Ketel One Botanical that makes our list is the Grapefruit and Rose flavor. UPROXX raves about it, saying it’s flavorful and makes a great cocktail any time of day or season. You won’t need to add much to enjoy this one, as it offers bold flavors of rose petals, grapefruit zest, and other citrus notes. Perfect for those who love a vibrant and aromatic drink.
Ketel One’s approach to flavored vodka is more artisanal, as noted by bartender Tony Abou-Ganim on Liquor.com. Instead of adding liquid flavoring, the company distills the botanicals in a gin-style process, creating an elixir that’s among the best. You’ll immediately notice the wonderful grapefruit flavor, complemented by floral notes of rose.
Food & Wine believes Ketel is at the forefront of infused vodkas with its Botanical line. The Grapefruit & Rose vodka is slightly less alcoholic than regular vodka at 30% ABV, but its smooth finish pairs perfectly with club soda, creating a flavorful yet balanced drink.
Flavored vodkas from Cîroc stand out from many popular brands because they’re made from grapes instead of the usual grains or potatoes. Del Mar Liquors says this unique base gives the vodka an elevated flavor profile that has been refined through charcoal filtering.
The Barrel Tap loves the rich taste of Cîroc’s Limited Edition Pomegranate Vodka and even offers a great recipe for a Pomegranate Martini:
Pomegranate Martini
According to Opumo, Cîroc Peach is a standout flavored vodka that transports your taste buds to a sunny orchard. Infused with the essence of ripe peaches and distilled from fine French grapes, it offers a smooth and velvety texture with hints of floral notes.
Note: This article was not paid for nor sponsored. StudyFinds is not connected to nor partnered with any of the brands mentioned and receives no compensation for its recommendations. This article may contain affiliate links in which we receive a commission if you make a purchase.
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Craft Vodka Market to Surge by USD 755 Million from 2024-2028, Flavored Varieties Drive Demand: Technavio Report
NEW YORK, Aug. 6, 2024 /PRNewswire/ — The global craft vodka market size is estimated to grow by USD 755 million from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 5.77% during the forecast period. Increased demand for flavored vodka is driving market growth, with a trend towards the impact of social media and blogging sites. However, increasing competition from other alcoholic beverages poses a challenge. Key market players include 44 North Vodka, 619 Spirits North Park, Alcobrew Distilleries India Ltd., Bainbridge Organic Distillers, Beam Suntory Inc., BrewDog Plc, Candella Micro Distillery, Cardinal Spirits, Charbay Distillery, Diageo Plc, Fifth Generation Inc., Hanson Spirits LLC, Long Road Distillers, Pernod Ricard SA, Rogue Ales and Spirits, Sazerac Co. Inc., St. George Spirits, Toms Town Distilling Co, William Grant and Sons Ltd, and Woody Creek Distillers.
Get a detailed analysis on regions, market segments, customer landscape, and companies – Click for the snapshot of this report
Forecast period
2024-2028
Base Year
2023
Historic Data
2018 – 2022
Segment Covered
Product (Large craft distiller, Medium craft distiller, and Small craft distiller), Distribution Channel (On-trade channel and Off-trade channel), and Geography (North America, Europe, APAC, South America, and Middle East and Africa)
Region Covered
North America, Europe, APAC, South America, and Middle East and Africa
Key companies profiled
44 North Vodka, 619 Spirits North Park, Alcobrew Distilleries India Ltd., Bainbridge Organic Distillers, Beam Suntory Inc., BrewDog Plc, Candella Micro Distillery, Cardinal Spirits, Charbay Distillery, Diageo Plc, Fifth Generation Inc., Hanson Spirits LLC, Long Road Distellers, Pernod Ricard SA, Rogue Ales and Spirits, Sazerac Co. Inc., St. George Spirits, Toms Town Distilling Co, William Grant and Sons Ltd, and Woody Creek Distellers
Key Market Trends Fueling Growth
In the dynamic world of online retail, social media platforms and blogs play a pivotal role in influencing consumer decisions, particularly in the craft vodka market. These tools enable vendors to connect with customers, gather feedback, and launch new products and marketing campaigns. YouTube, Instagram, Facebook, and Pinterest are popular social media channels utilized for craft vodka promotion. Millennials, a significant consumer demographic, rely heavily on web blogs for vodka purchasing decisions. Brands like Tito’s Handmade Vodka effectively use social media for personal engagement and product marketing. Blogs provide valuable information on various vodka types, such as flavored and organic, and influence sales volume and revenue growth in the global craft vodka market. Therefore, social media and blogging strategies are crucial drivers for market expansion during the forecast period.
The craft vodka market is experiencing a surge in growth with the introduction of newly formulated products from craft distilleries. Flavored vodkas, like Deep Eddy Vodka, are popular choices, offering unique flavor profiles that differentiate them from mass-produced counterparts. Ethnic premium and super-premium vodkas, as well as artisanal varieties, are also gaining traction. Craft spirits, including gluten-free and flavored craft vodkas, are made in small quantities using local ingredients and premium or organic ingredients. Neighborhood companies are focusing on regional origins and unique selling factors, such as distinct flavors and brand story, to attract consumers. Mixology and cocktails are driving innovation in the craft vodka market, with high-end spirits being used in craft cocktails by mixologists and bartenders. Health and wellness trends are also influencing the market, with a shift towards purer, organic spirits made from natural ingredients. Regulatory environment plays a crucial role in the market, with successful branding and marketing techniques being essential for wider distribution. Unusual barrels and exotic ingredients are being used to create unique goods, setting craft vodka distilleries apart from their competitors.
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Market Challenges
The craft vodka market faces significant competition from various alcoholic and non-alcoholic beverages, including tequila, rum, brandy, mezcal, whiskey, fruit juices, wine, still drinks, soft drinks, sparkling juices, and energy drinks. This competition is expected to limit the growth of the craft vodka market during the forecast period. Players in the whiskey market are introducing new flavors to attract millennial consumers, making it more challenging for craft vodka manufacturers to maintain market share. Innovative marketing strategies and product development are essential for craft vodka companies to expand their customer base and thrive in this competitive landscape.
The craft vodka market faces several challenges. Brand familiarity is a hurdle for smaller manufacturers, as consumers often prefer established brands. Using fine ingredients and showcasing craftsmanship is essential to build brand identity. Economic variables, such as changing consumer tastes, consumer spending patterns, recessions, and unstable economic situations, can lead to higher expenses for craft distilleries. Essential ingredients, like water and grains, can significantly impact the final product’s quality. Sourcing these ingredients sustainably and locally can add to costs. Economic variables also impact the pricing of essential ingredients. Craft vodka goods face competition from non-alcoholic beverages and other spirits. MGM Resorts International, with partners like Julian Cox, have entered the market with their Drizzly brand. Celebrities like Jason Momoa, Jason Derulo, and Meili have also launched their craft vodka labels. Competing with larger players like Alcobrew Distilleries, Beam Suntory, House of Suntory, Yamazaki, Jim Beam, Haku, and Rahasya requires strategic business processes and adjustments. For instance, Cow’s milk vodka from Tasmanian distilleries offers a unique selling proposition. Collaborations with whisky brands like Whisky can also broaden the consumer base.
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Segment Overview
This craft vodka market report extensively covers market segmentation by
Product
1.1 Large craft distiller
1.2 Medium craft distiller
1.3 Small craft distiller
Distribution Channel
2.1 On-trade channel
2.2 Off-trade channel
Geography
3.1 North America
3.2 Europe
3.3 APAC
3.4 South America
3.5 Middle East and Africa
1.1 Large craft distiller- Large craft distilleries produce a significant volume of craft vodka, with production ranging from 52,576 to 394,317 9-liter cases. Despite accounting for a minimal share of the global craft vodka market in terms of numbers, these distilleries generate the highest revenues due to their larger production capacities. Key players in this market include Tito’s Handmade Vodka and Heaven Hill Brands. The current environment is favorable for large distillers as several US states are considering relaxing distillery regulations. For instance, Virginia eliminated a requirement for a distillery to have a driveway of at least 300 feet off the main highway. Large craft distilleries typically produce their spirits in bulk and have extensive distribution networks, both regionally and internationally. Tito’s Handmade Vodka, a subsidiary of Fifth Generation Inc., is expanding globally through strategic distribution deals. The rising consumer preference for premium and artisanal spirits, expanding distribution networks, and innovative marketing strategies will fuel the growth of large craft distillers in the global craft vodka market.
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Learn and explore more about Technavio’s in-depth research reports
The global vodka market is witnessing steady growth driven by rising demand for premium and flavored vodkas. In Europe, the market thrives with Russia and Poland as major producers, known for their traditional and high-quality vodkas. The US vodka market is also expanding, fueled by increasing consumer preference for craft and artisanal brands. Key players in these regions focus on innovation and diverse product offerings to cater to evolving consumer tastes. Overall, the vodka market is poised for significant growth globally, particularly in Europe and the US.
Research Analysis
Discover the artisanal world of Craft Vodka, where newly formulated products are born in the hearts of dedicated craft distilleries. These neighborhood companies specialize in craft spirits, producing small quantities using local ingredients and premium ingredients for unique flavor profiles. Flavored craft vodkas have gained popularity, offering consumers a departure from mass-produced counterparts. Deep Eddy Vodka is a prime example, known for its innovative flavors. Whisky lovers may also appreciate the regional origins and organic ingredients used in craft vodka distilleries. Brands like Drizzly and Alcobrew Distilleries are leading the charge, showcasing the versatility and depth of this classic spirit. Even renowned names in the industry, such as Heaven Hill Brands, have joined the movement, collaborating with mixologists like Julian Cox and celebrities like Jason Momoa and Jason Derulo to create unique flavor profiles. MGM Resorts International and House of Suntory have also entered the scene, demonstrating that craft vodka is not just a niche market but a growing trend in the spirits industry. Whether you’re a fan of traditional vodka or prefer the allure of flavored options, there’s a craft vodka out there for every palate.
Market Research Overview
Craft vodka is an artisanal spirit created in small quantities using local ingredients and premium ingredients to deliver unique flavor profiles. Newly formulated craft vodkas are emerging from craft distilleries, offering consumers distinct flavors beyond traditional unflavored varieties. Flavored craft vodkas have gained popularity, with unusual barrels and exotic ingredients adding to their allure. The regulatory environment for alcoholic beverages is undergoing modifications, with new labeling requirements and licenses and permits for distilleries. Craft vodka distilleries are often neighborhood companies, producing small batches of high-end spirits. Their brand story and values resonate with consumers seeking unique selling factors. Successful marketing techniques and branding have helped craft vodka gain a foothold in bars, restaurants, specialty liquor stores, and even wider distribution channels. Despite regulatory obstacles, craft vodka manufacturers continue to innovate, using organic ingredients and gluten-free production methods. Mixology and cocktails have played a significant role in the popularity of craft vodka, with mixologists and bartenders experimenting with these distinct flavors. The health and wellness trend has also influenced the market, with consumers seeking purer organic spirits made from natural ingredients. Economic variables, such as consumer spending patterns and recessions, can impact the profitability of craft vodka manufacturers. Smaller manufacturers must adjust their business processes to remain competitive against mass-produced substitutes and well-known brands. Essential ingredients, such as water and grains, are carefully sourced to ensure the highest quality. Craftsmanship and artisan vodka continue to be essential factors in the success of this dynamic and evolving market.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
Product
Distribution Channel
Geography
Customer Landscape
Geographic Landscape
Drivers, Challenges, and Trends
Company Landscape
Company Analysis
Appendix
About Technavio
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Del Dotto Winery: A Fusion of Fine Wine, Venetian Art, and Magnificent Opera Music
Venetian Style Architecture Featured at Del Dotto Estate Winery & Caves in Napa Valley, CA
If you drive down Highway 29 in Napa Valley it is hard to miss the imposing stone and iron gates of Del Dotto Estate Winery, with the massive pottery amphorae flanking each side. But if you decide to turn in, there is an even more breathtaking structure at the end of the driveway – a Venetian-style palace that has been built into the hillside, complete with wine caves.
“When we researched our family history and discovered that it is Venetian and dates back to 1150, we decided to design a winery that honors our heritage,” stated Dave Del Dotto, co-owner and founder, during my recent visit to the estate.
Dave, a retired real estate and infomercial tycoon, and his wife, Yolanda, invited stone masons from Italy to construct the 16,000 square foot palace, complete with a marble exterior, fountains, statues, olive trees, and vineyards. Inside visitors are awestruck by the domed ceiling with massive chandeliers made with Murano glass, soaring arches, marble pillars, stone mosaics, and exquisite Venetian art. And echoing through the sound system is thrilling opera music.
“My Dad loves opera music, as you may guess,” said Desirée Del Dotto, Chief Operations Officer and Marketing Director for the winery, as well as the three other wineries the family owns (Piazza Del Dotto Winery & Caves, Villa del Lago, and the original Del Dotto Historic Winery on Silverado Trail).
After several years of construction, Del Dotto Estate Winery & Caves opened its doors in 2007, and quickly became a showcase winery in Napa Valley, as well as a favorite place for the Kardashians to visit.
“We have welcomed and filmed with the Kardashians here on three different occasions, and it was an honor that Kylie Jenner selected us as her first winery to visit when she turned 21,” reported Desirée.
Italian Art, Mosaics, & Murano Chandeliers Featured at Del Dotto Estate Winery
Perhaps part of the reason that celebrities and thousands of other visitors are attracted to Del Dotto Estate Winery is the unique wine tasting experience they offer.
“We believe in allowing guests to taste not only the different grape varietals and appellations of Napa Valley, but also to experience the impact of different types of oak aging on wine,” explained Desirée as she and Dave escorted me into the ‘sacred caves.’
Oak wine barrels lined both sides of the very long cave, with intricately tiled floors and walls, and more massive chandeliers. Desirée used a wine thief to deftly extract red wine from a barrel, and poured it gracefully into our waiting wine glasses.
“This is cabernet sauvignon from Napa Valley’s St. Helena AVA and is aged in French oak,” she explained. “Next we will try the same wine in American oak.” The difference is quite astounding, with the French oak providing delicate notes of honey and allspice, while the American oak enhanced the wine with broader swaths of crème brule, mocha and vanilla.
“We ask visitors which they prefer, and encourage them to ask questions, rather than lecturing to them about the wine,” explained Dave.
Desirée said that many visitors ask her what her favorite wine is and she responds that her opinion doesn’t matter. “Wine is like art, and you like what you like. It doesn’t matter what I or someone else like.”
Not to be outdone, Dave chimed in. “Wine is like liquid art. It is like going to the Louvre, and if you were able to take down a painting or a statue and drink it – that would be the art.”
Altogether the Del Dotto’s make approximately 30 different variations and vintages of Napa Valley cabernet sauvignon in very small lots, with visitors allowed to taste directly from 5 to 8 barrels, as well as assorted bottled wine. Guests then select the barrels they prefer and the Del Dotto’s will bottle and ship the wine to them.
“Our biggest challenge is that we sell out of our wines very quickly with this tasting method,” admitted Desirée.
Desiree Del Dotto, COO of Del Dotto Winery, Pouring Wine from Barrel for Visitors
Over the years the Del Dotto’s have managed to receive many high-scores from wine critics, especially Robert Parker, who awarded them three 100-point scores. One of these was for their 2012 vintage of ‘The Beast,’ which is a special red blend made from select vineyard rows.
“We named it ‘The Beast’ because the first time a good friend tasted it, he called it a ‘beast of a wine,’’ explained Dave.
The wine, sold in a special ‘caged box,’ is produced in very limited quantities and typically sells out to wine club members almost immediately at the current price of $295 per bottle. It is a robust red blend with rich, concentrated flavors of cassis, black plum, graphite, cocoa, and espresso beans, with a long complex finish.
Dave mentioned that ‘The Beast‘ is frequently resold on the secondary market in Asia to collectors, who have paid up to $1000 per bottle for it, “and have sent me videos of how they have taste-offs comparing it to Chateau LaTour.”
‘Sacred Caves’ at Del Dotto Estate Winery in Napa Valley
But Del Dotto Estate Winery doesn’t only focus on cabernet sauvignon, as they own a hilltop vineyard in the Sonoma Coast where they produce high-end pinot noir and chardonnay. They also make sauvignon blanc, syrah, cabernet franc, merlot, sangiovese, and several delicious sparkling wines. Altogether they own 108 vineyard acres, and produce around 20,000 cases of wine per year, which they primarily sell directly to consumers.
Visitors to the estate can make an advance reservation for a Bar Tasting for $75 per person or Cave Experience and Barrel Tasting for $120 per person. A good plan is to schedule a morning tasting at Del Dotto Estate Winery and then drive a few minutes down Highway 29 to visit their second winery, Piazza Del Dotto Winery & Caves. Here you can enjoy an oven-baked pizza on the terrace overlooking the organic garden. This winery features an even larger cave network dug back into the hillside, and an Italian-inspired barn with turkeys, chickens, and peacocks.
The Del Dotto Wine Family – Giovanni, Desiree, Yolanda, and Dave Del Dotto (left to right)
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The Ultimate Rye Whiskey: Winners of the 2024 San Francisco World Spirits Competition
The Finalists for Best In Class Rye Whiskey from the 2024 San Francisco World Spirits Competition.
If it seems like the sudden surge in popularity of rye whiskey is just a passing fad, think again. First distilled in 1750, several decades before the invention of bourbon, it was the dominant spirit in the fledgling United States. George Washington himself owned a rye distillery that produced up to 11,000 gallons a year, a version of which is still made at Mount Vernon today. Primarily produced in Pennsylvania and Maryland by immigrants from Ireland and Scotland, it had a stranglehold on the market throughout the early nineteenth century.
A historically spicier whiskey than its close cousin, bourbon, it slowly began to decline in popularity, and the arrival of Prohibition almost killed it. As a grain and whiskey, rye is more expensive and challenging to work with than the corn used in bourbon. As the illegal liquor market spread across the country in the 1920s, bootleggers turned their backs on rye and instead dove into corn-based bourbon and moonshine.
When Prohibition was overturned in 1933, the once-proud and dominant rye whiskey market didn’t return. Instead, cheap Canadian whiskeys calling themselves ryes appeared, and the style sank to bottom-shelf status akin to rock gut. It was a tragic end to a once-beloved whiskey style.
Luckily, the booming cocktail and craft distilling scene of the new millennium has led to a revival of this iconic whiskey. You can easily find rye-based cocktails at most bars, and store shelves are filling up with new and exciting bottles of rye whiskey. While that’s nothing but good news for drinkers, it does raise the question of what bottles are the best to search out.
Every year since 2000, the San Francisco World Spirits Competition has brought together the finest bottles of booze from around the globe in one of the most significant events of its kind. Designed to identify the finest spirits on the planet, it has become one of the premier events on the spirits’ calendar. It’s often called the “Oscars of the Spirits World.” Each bottle is blind taste tested by an esteemed panel of judges. The finest are awarded double gold medals, and out of that pool, a select group of finalists are singled out for Best in Class Awards.
Here are the five bottles vying for the Best in Class Rye Whisky Award presented in no order. The champions will be revealed at their Top Shelf Awards Gala in San Francisco on October 5-6.
River Roots Barrel Company-Rye Whiskey Single Barrel
Situated in Cleveland, Ohio, the River Roots Barrel Company team is focused on producing high-quality American whiskeys that appeal to modern drinkers yet pay homage to time-honored techniques. Their Straight Rye Whiskey, a new offering, wowed the judges with flavors of cinnamon, clove, vanilla, and caramel.
Tumblin’ Dice-Curated Small Batch Straight Rye Whiskey
It seems that every single year, the whiskeys from Tumblin’ Dice appear at the top of whiskey competitions across the globe. That is a testament to their creator, industry legend Dave Schmier. Known for his innovative and incredible blends of whiskey, he has been turning heads for decades. According to the judges, his Curated Small Batch Straight Rye Whiskey exhibited notes of dried fruit, spice, caramel, and vanilla.
Dark Arts Whiskey House-Straight Rye Whiskey Finished with Toasted Amburana Oak Staves
Dark Arts Whiskey House in Lexington, Kentucky, uses underutilized maturation and blending techniques to create liquid gold. It’s only fitting that their Straight Rye Whiskey would grab the judge’s attention. By adding toasted Ambrurana Oak staves to whiskey that has been aged at least six years, they have created a spirit that the judges called out due to its complex and aromatic nature.
Penelope Toasted Straight Rye Whiskey
Launched in 2018, Penelope Bourbon is a newcomer with a great backstory. Created to celebrate by Mike Paladini and Daniel Polise to celebrate the impending birth of Paladini’s first child, Penelope, it has quickly racked up a legion of devoted fans. Focused on using innovative approaches that focus on unique focuses and high-quality ingredients, their bottles are a prime example of the new breed of whiskey brands changing the game. Their Toasted Straight Rye Whiskey was noted as sweet and inviting, with notes of honey, vanilla, and a hint of spice.
Tabby Road-Single Barrel Rye #1B 116.2 Proof
Hailing from tiny Daufuskie Island just off the coast of South Carolina, Tabby Road only just entered the whiskey game. If their Single Barrel Rye is any indication, they have a long and fruitful road ahead. It’s a high-proof rye whiskey that delivers an intense experience with each sip. It is designed to showcase the spicy and bold flavors rye is known for. The judges noted its spice, vanilla, oak, dark chocolate, caramel, and vanilla flavors.
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