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10 Must-Try Vodka Cocktails from Around the Globe Recommended by the Experts
Various elements unite us as a human community, whether they are books, music, or films. For those who enjoy a drink, cocktails certainly belong on that list as well. There is something enchanting about cocktail culture worldwide — as you savor your favorite drink, someone else, perhaps on another continent, is enjoying that same concoction. When discussing global connections through spirits, vodka stands out as a prominent player. Why vodka, you might wonder? As a neutral spirit that thrives when combined with other flavors, vodka can take on a myriad of tastes from various origins.
To delve deeper into this topic, we interviewed several experts in the vodka industry: Claire Mallett from Catch One LA, Mark Simmonds of Broken Shed Vodka, Jennifer Jackson from Thompson Hotels, Ross Hensley of Aspen Vodka, and Sean Kenyon from Blue Collar Cocktails. They shared their thoughts on the vodka cocktails that are favored and frequently ordered across the globe. These are drinks that, if you haven’t experienced them yet, you absolutely should. Whether near or far, cocktail lovers and creators may draw from a variety of flavors and traditions, yet they all agree: vodka serves as a blank canvas for creativity, allowing for innovative cocktails that transcend both expectations and geographical boundaries.
For further reading: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients
The classic gimlet cocktail, traditionally prepared with four parts gin and one part sweetened lime juice, is undeniably steeped in English tradition. At its core, it’s a perfect showcase for a quality spirit. If you employ a superb gin, your gimlet will surely impress. So, why not substitute the gin with an excellent vodka and extend that appreciation?
Mark Simmonds, the master distiller at Broken Shed Vodka, has observed a surge in the popularity of the gimlet worldwide, now crafted with vodka instead of the traditional gin. He explains, “As vodka gains newfound appreciation, particularly for its nuanced richness found in high-quality premium brands, it’s the perfect moment to transform the classic gin gimlet into a vodka alternative.” Simmonds views this shift as a sophisticated way to enjoy quality vodka, and given the diverse array of vodkas produced globally, it’s no wonder this drink has become a beloved choice across different cultures.
Many recognize the kamikaze as a shooter; concocted with vodka, lime juice, and orange liqueur, this sweet and tangy shot is best savored amongst friends, often followed by a jubilant “Woo!” But peeling away its reputation reveals a simple sour cocktail that parallels a margarita, substituting vodka for tequila.
Originating on an American naval base in Japan during World War II, this cocktail has become popular not only as a shooter but also as a classic cocktail to enjoy year-round. For the best experience, Mark Simmonds recommends preparing it like a martini, where vodka serves as the main spirit, the orange liqueur plays the role of vermouth, and lime juice adds a touch of extra acidity as needed.
Vodka has certainly become a cornerstone of American cocktail culture, especially as we relish our vodka martinis and reflect on life before this beloved spirit. Yet, Claire Mallett, beverage director at Catch One, notes that it took nearly twenty years for vodka to catch on in America after it first appeared in the 1930s. It was ultimately James Bond’s “shaken, not stirred” martinis that drew American attention to this spirit. Meanwhile, in Europe, particularly in Russia and Poland, vodka has consistently been a favored choice. “We are currently in an era dominated by the martini,” Mallett remarked. “It’s appreciated for its straightforward flavor and versatility in cocktails; all vodka requires is to be served chilled.”
Thus, the dirty martini perfectly embodies the essence of European simplicity. With just a rinse of dry vermouth, followed by 3 ounces of vodka and ½ ounce of olive juice, you have a cocktail that highlights the finest qualities of a premium vodka. For that ultimate ice-cold experience, Mallett suggests shaking the martini until little ice chips form on the surface when straining into the glass.
Inspired by the Festival of Dogs in India, the Kukur Tihar cocktail beautifully showcases the flavors of India and South Asia, making it a favorite of Claire Mallett. This cocktail is crafted from vodka, olive juice, grapefruit juice, and grapefruit soda, drawing inspiration from a Greyhound and a Salty Dog, while introducing a hint of Indian spices through cardamom bitters for an extra layer of flavor.
As cocktail enthusiasts grow bolder in their choices of flavors and textures, the Kukur Tihar stands as a prime example of the global evolution of taste, where vibrant, aromatic flavors and spices take center stage. Vodka serves as an ideal base spirit, allowing the savory and sour notes of the drink to shine. A single sip transports you to the bustling streets of Mumbai, enriched with the scents of citrus and fragrant herbs.
While the espresso martini remains a steadfast classic in the United States, Claire Mallett refers to it as Australia’s “self-confessed favorite cocktail.” This affection for the coffee-infused drink is hardly surprising, given Melbourne’s remarkable, often referred to as magic coffee culture — one could easily spend an entire weekend visiting countless coffee shops throughout the city, should one choose to do so.
The espresso martini traces its roots back to the late 1980s in London, but the Australian version gives it a local twist by incorporating the beloved Mt. Black Coffee Liqueur, creating a genuinely regional take on this global classic. Moreover, the Australian variation replaces simple syrup entirely, opting instead for vanilla vodka and coconut rum, which contribute a smoother, rounder sweetness. This version also includes authentic espresso along with the coffee liqueur, enhancing the coffee flavor with depth and richness.
The Scots have certainly gotten many things right, from the Scotch egg to haggis (which may not appeal to everyone, but suits this savory-loving writer just fine) and, of course, Scotch whisky. As Claire Mallett explains, during World War II, the lack of vermouth in the U.K. led to the use of Scotch in martinis instead, a practice that never quite faded away, resulting in what is known as the Scottish Pete’s martini. This drink features a robust, peaty Scotch (Mallett suggests Laphroaig) as a floater, poured on top of a vodka and olive juice mixture that has been shaken and strained into the martini glass. It adds the perfect level of complexity and richness that vermouth typically offers, without overpowering the vodka.
This cocktail has not only garnered a following among martini enthusiasts across the Atlantic but has also attracted dedicated Scotch drinkers thanks to that distinguished peaty floater. To finish it off, garnish with a fresh sprig of rosemary along with olives—blue cheese-stuffed ones are a decadent choice if you have them on hand.
Meanwhile, the cosmopolitan remains a quintessential cocktail in the U.S. Originally a marketing strategy in the 1960s aimed at boosting Ocean Spray cranberry juice sales, according to Jennifer Jackson, beverage enterprise manager at Thompson Restaurants, this cocktail combines vodka, Cointreau, cranberry juice, and fresh lime juice, hitting all the right notes and becoming immensely popular nationwide. Dale DeGroff, often referred to as the “King of the Cocktail,” further propelled the drink’s fame while at the iconic Rainbow Room in New York City.
What about its appeal beyond the United States? The answer lies in the iconic series “Sex and the City.” The show achieved international fame as it became available for streaming on platforms like Netflix and HBO Max in various countries. As the favored drink of the character Carrie Bradshaw, the cosmopolitan gained traction as the go-to beverage for a glamorous, accomplished journalist in New York City, navigating life and celebrations with her equally stylish friends. (I could debate the plausibility of a journalist writing a column in a local publication while residing in a junior one-bedroom on the Upper East Side, but that’s another story.) Regardless of where you find yourself in the world, any bartender worth their salt will gladly prepare a cosmopolitan upon request, no hesitation involved.
For devoted weekend brunch fans, a meal isn’t truly complete without a cocktail, and more often than not, that drink is a bloody mary. This classic cocktail typically features vodka as its core ingredient, complemented by a spicy, savory tomato juice blend, and is garnished with celery and olives. While it’s nearly impossible to find a brunch menu in the U.S. that doesn’t showcase a bloody mary, interestingly, this drink first originated in Paris at Harry’s New York Bar, crafted initially by Fernand Petiot.
As noted by Ross Hensley, the global brand ambassador for Aspen Vodka, the cocktail rose to prominence when Petiot relocated to New York City and featured it on the menu at the St. Regis King Cole Bar. Consequently, by incorporating local variations of the bloody mary into St. Regis cocktail menus worldwide, this drink has broadened its appeal beyond the borders of America, capturing the hearts of brunch enthusiasts globally.
The vesper martini presents a delightful fusion of flavors: With three parts gin, one part vodka, and half a part of Lillet Blanc or dry vermouth, this cocktail offers an impressive blend of tastes all in one glass.
As per Ross Hensley, the widespread appeal of the vesper martini can be attributed to none other than the suave and ever-thirsty James Bond 007, who famously requested the drink in the film “Casino Royale.” The key distinction between Bond’s order and the version we enjoy today is that Bond’s martini was crafted with Kina Lillet, a component that is no longer available. The iconic British spy and his cocktail choice continue to be recognized globally, contributing to the vesper’s popularity in cocktail lounges around the world.
The martini, as an iconic beverage, is not just a flawless concoction; it also serves as inspiration for countless other cocktail recipes. While the classic formulation utilizes gin as its primary spirit, it’s entirely permissible to substitute vodka, provided it’s of premium quality. Given Europe’s renowned reputation for producing exceptional vodkas, it’s no wonder that the vodka martini has gained immense popularity worldwide. Sean Kenyon, a bartender and owner at Blue Collar Cocktails, remarked, “In the past two decades of cocktail revival, we’ve pursued greater complexity in our drinks, favoring unique flavors and subtlety. The vodkatini has experienced a resurgence, but in a fresh and (I believe) improved manner; we are now employing vodkas that possess both flavor and character.”
Regardless of the martini’s origins, its straightforwardness allows it to be easily adapted to any nation, any dialect, and, crucially, any cocktail menu. Wherever you may find yourself, as long as there is vodka available at the bar, it’s highly likely that you’ll encounter patrons indulging in vodka martinis.
Check out the original article on Tasting Table.
Sip Your Way Around the Globe: 10 Must-Try Vodka Cocktails Recommended by the Experts
Many factors unite us as a community, be it through literature, music, or films. For those of us who enjoy indulging in a drink, cocktails surely make the list as well. There’s a charming aspect to cocktail culture worldwide — while you’re enjoying your favorite mix, someone far away in a different nation might be savoring the same concoction. When it comes to global connections in the realm of spirits, vodka stands out as the frontrunner. You may wonder why vodka? As a versatile spirit that excels when paired with other flavors, vodka can be complemented by countless ingredients, no matter their origin.
We consulted a range of vodka authorities: Claire Mallett from Catch One LA, Mark Simmonds from Broken Shed Vodka, Jennifer Jackson from Thompson Hotels, Ross Hensley from Aspen Vodka, and Sean Kenyon from Blue Collar Cocktails, to hear their thoughts on the vodka cocktails that are cherished and frequently ordered worldwide. Additionally, these drinks are a must-try if you haven’t experienced them yet. Cocktail lovers and creators, whether near or far, often pull inspiration from a variety of cultures and flavors. However, they unanimously agree that vodka serves as a creative canvas, inviting inventiveness with ingredients to craft cocktails that break boundaries and expectations.
Discover more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients
The classic gimlet cocktail, traditionally prepared with four parts gin and one part sweetened lime juice, is steeped in English heritage, yet at its core, it serves to highlight a quality base spirit. If you’re using an exceptional gin, your gimlet will undoubtedly impress. So why not replace the gin with a premium vodka and give it the same appreciation?
Mark Simmonds, the master distiller at Broken Shed Vodka, has observed the rising trend of the gimlet, particularly its transformation into a vodka version rather than the traditional gin. “Vodka is experiencing a revival as consumers begin to appreciate the subtle richness of high-quality premium vodkas. It’s the perfect moment to enhance the classic gin gimlet into a vodka variant,” Simmonds remarks. He views this evolution as a sophisticated way to savor premium vodka, and given the wide variety of vodkas produced across different countries, it’s no wonder it has garnered international popularity.
Many are familiar with the kamikaze shooter, which combines vodka, lime juice, and orange liqueur. This shot is a sweet and sour delight best taken with friends, often followed by a jubilant “Woo!” Nevertheless, if we strip it of its lively persona, it’s actually a fairly simple sour cocktail quite similar to a margarita, just swapping vodka for tequila.
Originating on an American naval base in Japan during World War II, this cocktail has transitioned into a widely enjoyed drink not just as a shooter but also as a classic cocktail for any season. For optimal enjoyment, Mark Simmonds recommends preparing it in the style of a martini: the vodka as the main spirit, the orange liqueur serving a role akin to vermouth, and an additional squeeze of lime juice to adjust the sourness to your preference.
While vodka is a prominent choice in the U.S. today, thanks to our love for vodka martinis, Claire Mallett, beverage director at Catch One, shares that it took approximately twenty years for vodka to gain a foothold in America following its introduction in the 1930s. It was James Bond’s famed “shaken, not stirred” martinis that drew American attention to vodka. Meanwhile, in Europe, especially in Russia and Poland, vodka has always been the favored spirit and remains so to this day. “We are currently enjoying the era of the martini,” Mallett notes. “Its simplicity on the palate and versatility in cocktails has made it a favorite, and all vodka truly asks for is to be chilled.”
The dirty martini perfectly embodies the essence of European simplicity. A quick rinse of dry vermouth, followed by 3 ounces of vodka and ½ ounce of olive juice, creates a cocktail that highlights the excellence of quality vodka. To reach that ideal level of ice cold, Mallett advises shaking the martini until ice chips form at the top before it’s poured into the glass.
The Kukur Tihar cocktail, named after the Festival of Dogs in India, beautifully showcases the flavors of India and the South Asia region, which is why Claire Mallett is a huge admirer of this Indian-inspired beverage. This drink is crafted with vodka, olive juice, grapefruit juice, and grapefruit soda, drawing from the inspirations of a Greyhound and a Salty Dog, while introducing Indian spices through cardamom bitters for an extra layer of flavor and flair.
As cocktail enthusiasts explore more adventurous flavors and textures, the Kukur Tihar stands out as a prime example of how global palates are evolving, allowing bold and aromatic flavors and spices to take center stage. In this cocktail, vodka serves as an excellent base spirit, letting the savory and sour notes shine. One sip takes you straight to the bustling streets of Mumbai, where the air is rich with citrus and fragrant herbs.
Meanwhile, the espresso martini maintains its status as a classic favorite in many parts of the United States. According to Claire Mallett, it’s also Australia’s “self-confessed favorite cocktail.” This passion for the coffee-infused drink makes sense, considering Melbourne’s renowned magic coffee culture—one could easily dedicate an entire weekend to exploring the city’s numerous coffee houses if they wished.
Although the espresso martini has its roots in late 1980s London, the Australian variant enhances it with a splash of Mt. Black Coffee Liqueur, ensuring a local twist on a global classic. The Aussie rendition replaces simple syrup with vanilla vodka and coconut rum, providing a smoother and richer sweetness. It also incorporates real espresso alongside the coffee liqueur, contributing to a more intense and robust coffee taste.
The Scots have certainly mastered many things, including the Scotch egg, haggis (which may not be for everyone but has its loyal fans, including this writer), and Scotch whisky as a whole. As noted by Claire Mallett, during World War II, the British Isles turned to Scotch in place of vermouth for martinis due to a shortage, and this substitution became a long-standing tradition, giving rise to the Scottish Pete’s martini. A bold, peaty Scotch, with recommendations pointing to Laphroaig, is floated on top after shaking vodka and olive juice, lending a unique complexity that typically comes from vermouth, but without overpowering the vodka.
This cocktail not only enjoys popularity among martini enthusiasts in the U.K., but it has also won over Scotch aficionados thanks to that distinctive peaty floater. For presentation, decorate it with a fresh rosemary sprig and an olive spear, particularly if you have blue cheese-stuffed olives available.
The cosmopolitan is widely regarded as a quintessential cocktail in the United States. Emerging from a marketing effort in the 1960s aimed at boosting Ocean Spray cranberry juice sales, the cocktail—comprising vodka, Cointreau, cranberry juice, and a dash of fresh lime—struck all the right chords to become immensely popular nationwide, as explained by Jennifer Jackson, beverage enterprise manager at Thompson Restaurants. The drink was further popularized by Dale DeGroff, known as the “King of the Cocktail,” during his time at the iconic Rainbow Room in New York City.
What about the drink’s popularity beyond the U.S.? The answer lies in the influence of the series “Sex and the City.” The show’s international success soared when it became accessible for streaming in various countries on platforms like Netflix and HBO Max. As the favored drink of the iconic character Carrie Bradshaw, the cosmopolitan became synonymous with the image of a glamorous, thriving journalist in New York City, enjoying life with her equally successful friends. (One could debate the plausibility of a journalist afforded a junior one-bedroom apartment on the Upper East Side based on a local paper’s weekly column, but that’s a discussion for another time.) Regardless of your location, even if it’s not listed on the cocktail menu, a competent bartender will effortlessly whip up a cosmopolitan for you, no questions asked.
Any fervent brunch enthusiast knows that no brunch is complete without a cocktail, and more often than not, that drink is a bloody mary. There are countless variations, but the classic bloody mary features vodka as the primary spirit, complemented by a spicy, savory tomato juice blend, garnished with a celery stalk and olives. While it’s nearly impossible to find a brunch menu in the U.S. that doesn’t prominently feature a bloody mary, this beloved drink actually traces its origins back to Paris at Harry’s New York Bar, where it was first created by a bartender named Fernand Petiot.
As stated by Ross Hensley, the global brand ambassador for Aspen Vodka, the cocktail gained widespread attention when Petiot relocated to New York City and added it to the menu at the St. Regis King Cole Bar. By introducing local variations of the bloody mary in St. Regis locations across the globe, the cocktail has transcended its American roots and won over brunch lovers worldwide.
The vesper martini represents a perfect blend of styles: Combine three parts gin, one part vodka, and ½ part Lillet Blanc or dry vermouth, and you’ve created a delightful fusion of flavors all in one glass.
Ross Hensley attributes the widespread appeal of the vesper martini to the suave and insatiable James Bond 007, who made the drink famous in the film “Casino Royale.” The key distinction between Bond’s order and the modern version lies in the use of Kina Lillet, which is no longer produced. The British secret agent and his remarkable cocktail choice have captivated audiences globally, shedding light on the vesper’s presence in cocktail bars worldwide.
The martini, in its essence, is not just a classic cocktail; it serves as a source of inspiration for numerous other drink recipes. While the authentic version typically features gin as its foundational spirit, there’s no reason why a quality vodka can’t take its place. Given Europe’s reputation for excellent vodkas, it’s understandable that the vodka martini enjoys immense popularity across the globe. “Over the past 20 years of the cocktail renaissance, we’ve sought more complexity, unique flavors, and nuances in our drinks,” noted Sean Kenyon, bartender and owner of Blue Collar Cocktails. “The vodkatini has seen a resurgence, but in a new and, I believe, more refined manner; we’re now using vodkas with character and depth.”
Regardless of its origins, the martini’s straightforward nature allows it to be adapted across different cultures, languages, and, importantly, cocktail menus. Wherever you find yourself, if there’s vodka available at the bar, it’s highly likely that patrons are savoring vodka martinis.
Check out the original article on Tasting Table.
Elevate Your Spiked Coffee: The Magic of Flavored Vodka
Christmas mornings filled with family and friends become even merrier when you indulge in a spiked coffee after exchanging gifts. This comforting and energizing drink is perfect for the chilly holiday season and those long summer afternoons as well. Spiked coffee is enjoyable not only for the warm feelings it brings but also for its versatility. Sometimes it’s iced and enhanced with Irish whiskey, while at other times it’s simply enjoyed hot with a splash of creamy Bailey’s. For a new spin on this boozy coffee treat, consider using flavored vodka for a unique twist.
Regular vodka is a neutral spirit, lacking its own distinct taste and aroma. However, when combined with flavor-forward ingredients, it creates a fantastic canvas for those flavors to shine. When you incorporate flavored vodka into your spiked coffee recipe, the vodka’s infusion becomes the dominant flavor, ensuring that you don’t have to worry about how its taste will blend with your coffee and creamer.
While vodka itself is straightforward, flavored options add richness and intricacy to your spiked coffee, enhancing each sip with a vibrant and refreshing feeling. Just select your favorite flavor-infused vodka and mix it into your coffee — and there you have it — a spiked cup of coffee with a striking yet smooth finish.
Discover more: 13 Types Of Beer Glasses And When To Use Them
If you haven’t tried creating a vodka-infused coffee yet, you might not have a reliable recipe ready to go. While mixing flavored vodka with coffee can be a quick fix, the key to an exceptional drink lies in a carefully considered blend of ingredients and thoughtfully chosen flavors — so it’s important to know about the best mixers for vodka.
One classic pairing is vanilla vodka, which has long been a favorite for coffee enthusiasts. This flavor, known for its warming and cozy nature with a hint of spice, can be enhanced by incorporating cinnamon, a touch of pistachio syrup, and whipped cream, resulting in a rich, nutty, and sweet-spiked coffee. For a bolder option, consider blending coffee with espresso-infused vodka, Irish cream liqueur, and cocoa powder for a thrilling holiday boost.
Feeling a bit creative? Try a vibrant summery mix using citrus-flavored vodka, orange zest, vanilla extract, and a dash of almond syrup; this combination adds a lively and refreshing touch to the deep flavors of dark-roasted coffee. Likewise, spiking coffee with peppermint vodka, white chocolate syrup, and a generous dollop of whipped cream offers a spirited and invigorating experience. Don’t shy away from experimenting with other flavors like maple, hazelnut, and pumpkin spice. Of all the various liquors that pair well with coffee, flavored vodka remains one of the most versatile and flavorful options.
Discover more in the original article on Chowhound.
Napa Costco Set to Open Friday with the Largest Wine Selection in the U.S.
As the grand opening of Costco in Napa approaches, excitement builds with just two days remaining. Shoppers are already gathering outside the expansive 157,417-square-foot location, eager to access bulk groceries and home essentials at unbeatable prices.
Among the early arrivals is Allen Le, who traveled from Sacramento to join the queue. He humorously mentioned his purpose for being there: to stock up on “some booze.” Allen also shared that the Costco staff had been kind enough to provide pizza for those waiting, ensuring they are comfortable during their wait.
On the day of the opening, which falls on Friday, employees anticipate that the line will extend around the large warehouse, highlighting the eagerness of the community to get inside.
Here’s everything you need to know to prepare for this significant event.
Costco members residing in Napa can now enjoy the convenience of a nearby store, eliminating the need to drive to Fairfield or Vallejo, or make the trek over the Mayacamas to Santa Rosa. The new location is situated at 280 Riversound Way, right off Highway 221.
It is positioned at the southwest corner of Kaiser Road and Riversound Way, formerly known as Syar Way, just to the west of Napa Valley Corporate Drive.
This Costco store is a key component of a 154-acre redevelopment of the former Napa Pipe plant adjacent to the Napa River. The housing and commercial development project is referred to as RiverSound.
The regular operating hours for the store will be:
• Monday to Friday: 10 a.m. – 8:30 p.m.
• Saturday: 9:30 a.m. – 6 p.m.
• Sunday: 10 a.m. – 6 p.m.
As noted on the Costco website, the Napa location will feature a food court, bakery, pharmacy, optical department, and a hearing aid center. Please be aware that the pharmacy will be closed on Sundays.
In addition to the tire service center, these offerings are available at the gas station, which operates every day of the week.
The gas station officially opened on October 10 and is beginning to draw in customers as the news spreads. It features 32 fueling stations and as of Wednesday afternoon, gasoline prices stood at $4.29 for regular and $4.69 for premium per gallon.
Operating hours for the gas station are from 6 a.m. to 9:30 p.m. on weekdays, from 6 a.m. to 8 p.m. on Saturdays, and from 7 a.m. to 7 p.m. on Sundays.
The new store will feature the largest selection of wine at any Costco across the nation, according to a manager’s statement shared with The Press Democrat.
On Friday, October 18, a ribbon cutting ceremony is scheduled for 7:30 a.m. Costco will have a “special guest” to serve as the announcer for this momentous occasion. Additionally, whiskey representatives will be present to sign bottles, including the San Francisco 49ers Gold Bar, marking the store’s grand opening.
Following the ceremony, the store will officially open its doors to customers at 8 a.m., with regular business hours commencing on Saturday.
Customers who register for an annual membership and opt for automatic renewal by November 17 will receive digital gift cards worth up to $40 to use at Costco.
Signing up for an Executive membership, which costs $130 annually, will entitle you to a $40 gift card. Meanwhile, a Gold Star membership at $65 per year will grant a $20 gift card. Leading up to Friday, Costco has organized tents at the new location for those interested in signing up for memberships.
Additionally, Costco typically introduces unique items to boost sales at its newly opened locations. The specifics will be disclosed when the doors open on Friday.
Over 300 individuals have been recruited to work at the new Costco in Napa.
You can contact Tarini Mehta at 707-521-5337 or tarini.mehta@pressdemocrat.com. Follow on X (Twitter) @MehtaTarini.
8 Underrated Cocktails Bartenders Wish You Would Order More Often
As cocktail prices continue to rise, ensuring satisfaction with your drink choice is vital. However, reverting to familiar favorites like a martini or margarita can become monotonous.
This is where Business Insider stepped in, seeking insights from bartenders on lesser-known cocktails that patrons should consider ordering more frequently. Here are their recommendations.
Ben Pozar, the head bartender at Hotel Vin, Autograph Collection, shared with BI that he believes more guests should choose a sloe-gin fizz due to its vibrant and appetizing flavors.
This refreshing cocktail is created by combining gin with lemon juice, simple syrup, and a splash of soda water.
“I don’t understand why people avoid them in bars,” Pozar remarked.
He mentioned that they serve as an excellent aperitif, which is an alcoholic beverage enjoyed before a meal to enhance the appetite.
For those seeking a refined drink option, Madison Weeks, a bartender at 1861 Distillery, suggests a lemon-drop cocktail.
“The lemon drop provides more than its traditional vodka foundation. For experienced cocktail lovers, even a small addition like a dash of elderflower liqueur or fresh herbs such as thyme can elevate the Lemon Drop into a more intricate, sophisticated beverage,” Weeks explained. “These minor adjustments enhance the depth and balance of its sweet and tart profile.”
Evan Hawkins, the proprietor and bartender at Romeo’s, suggests trying a gin 50/50 martini, which features a balanced mix of gin and dry vermouth.
“I believe many people have been conditioned to turn away from vermouth in their martini requests due to its negative reputation over the years, but I think it’s a game changer. Adding a lemon twist and an olive elevates this delightful, snack-like beverage,” Hawkins shared with BI.
A traditional daiquiri is distinct from the type typically produced by a frozen-drink machine.
“In its authentic form, it’s as pristine as fresh snow. Using quality white rum or even an Agricole, along with fresh citrus and a perfectly balanced simple syrup, makes this cocktail the ultimate classic and the king of drinks,” Hawkins explained.
He shared with BI that he frequently notices individuals in the bar scene ordering a classic daiquiri but hopes that more patrons would embrace this choice as well.
While margaritas are typically regarded as a popular option, Sanwar Mal Khokhar, a mixologist at Sanjh Restaurant & Bar, believes that the excitement surrounding them leads to other tequila-based cocktails being neglected.
“The paloma’s invigorating combination of tequila, grapefruit, and lime offers a wonderful, lesser-known alternative. It’s light, tangy, and beautifully balanced, making it a flexible drink that pairs seamlessly with grilled seafood or spicy tacos,” Khokhar remarked.
In place of an old-fashioned, Khokhar suggested giving a boulevardier a try.
“The ideal mix of bourbon, Campari, and sweet vermouth in a boulevardier is essential for whiskey lovers seeking a drink that offers more complexity than the classic old-fashioned,” he remarked.
Khokhar mentioned to BI that the boulevardier often doesn’t get the attention it deserves. Yet, its balance of bitter and sweet makes it a unique contender among cocktails.
Clay Sears, who is the head bartender at Virginia’s, expressed his desire for the Martinez to receive more recognition and not be eclipsed by the martini.
Originating in the late 1800s, the Martinez consists of gin, sweet vermouth, maraschino liqueur, and bitters.
“This classic cocktail has a fascinating history that has earned its place in the cocktail tradition. The combination of orange bitters and maraschino enhances the traditional gin and vermouth mix, resulting in a much richer and more complex finish,” Sears shared with BI. “It’s potent and spirited yet possesses a gentle smoothness that leaves you inclined to go for another sip.”
Richie Mello III, the head mixologist and tasting room supervisor at Heritage Distilling Company, mentioned to BI that the New York whiskey sour offers an exciting variation on the classic cocktail.
“It’s a typical whiskey sour — blending whiskey, citrus, and simple syrup — topped off with a float of red wine. The wine introduces a striking color contrast and adds layers of flavor, making the drink both visually appealing and deliciously intricate,” he explained to BI.
He remarked that the interplay of citrus and red wine creates a remarkable sipping experience each time.
Discovering Unique Flavors: A Tour of Organic Cider and Kelp Whiskey in B.C.
VICTORIA, BC — “The apples from this orchard are what you’re tasting right now,” remarked Sea Cider Farm owner Kristen Needham as she poured cider into a glass.
Every autumn, Sea Cider Farm & Cider House in Victoria, B.C. engages in apple alchemy, converting the tart fruits from their orchard into something remarkable.
“Cider apple varieties are notably different from the apples we typically eat straight from the tree. Many of the best cider varieties are actually not suitable for eating,” noted Evening’s Saint Bryan while enjoying a tasting session with Needham.
“That’s right. They’re truly awful, practically inedible. But they create outstanding cider!” Needham chuckled.
Needham’s family-owned farm overlooking the Salish Sea has been cultivating a variety of organic apples and transforming them into cider since 2004.
“Our journey began with a vision to shift the way people perceive cider,” she explained.
Sea Cider produces numerous types of ciders, including a non-alcoholic Temperance Series, as well as a special blend crafted from the surplus apples donated by the community every autumn, which she affectionately refers to as her “Crowdsourced Cider.” The arrival of a spicy limited edition known as Witches Broom in bottles signals the onset of fall, according to head cider maker Molly Crandles.
“Witches Broom is our beloved seasonal release for autumn,” Crandles stated. “It features notes of cinnamon, nutmeg, allspice, and ginger.”
The fermentation tanks are regarded as part of the farm family, each named after the people involved in crafting the cider. Sea Cider also provides behind-the-scenes tours and hosts a café featuring a seasonal menu with gluten-free options, all dishes skillfully designed to complement the cider.
There are numerous reasons to settle in and raise a glass to the effort these apples contribute every autumn.
Another remarkable destination in Victoria for unique beverages is Macaloney’s Island Distillery, renowned for creating the world’s first sugar kelp-infused whiskey.
The peat is sourced from Washington state, while the seaweed is gathered from the pristine waters of British Columbia, then roasted and infused into the whiskey. This Sugar Kelp Infused Peated Whiskey is so popular that it often sells out rapidly, leaving the shelves empty shortly after it is bottled. However, if you visit for a tasting and tour, you may have the chance to enjoy a sample of this ocean-inspired spirit.
Sponsored by Destination Greater Victoria.
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Sip Back and Relax: Introducing Taylor Swift’s New Beer ‘The Eras Pour’ at Urban South Brewery!
NEW ORLEANS (WGNO) — Are you prepared for this? Urban South Brewery has unveiled a new beer inspired by Taylor Swift, called “The Eras Pour,” and it features a delightful pink color!
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The brewery has recently introduced this latest creation, which is a guava-flavored blonde ale. Alongside “The Eras Pour,” Urban South has rolled out additional Swift-themed brews such as “Red,” a carrot sour, “Midnights,” a light lager, “Fearless,” a strawberry lager, and “Speak Now,” a grape sour.
<p“The Eras Pour” is exclusively available at their taproom and will remain there until the last drop is served.
This beer was crafted with the intention of allowing Swifties’ parents to connect with their children.
Urban South Brewery can be found at 1645 Tchoupitoulas St.
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Tom Holland’s Alcohol-Free Beer Brand Faces Backlash: A Look Back at His Journey to Sobriety
This article explores the topic of alcohol abuse.
“I found that I could rest more peacefully, and I was able to manage challenges more effectively — issues that would typically frustrate me on set, I could now navigate with ease,” he shared.
Tom also reminisced about his past when he would excessively indulge in alcohol, which inevitably resulted in him waking up each morning with “a horrible headache.”
“I eventually asked myself, ‘What’s the reason I am a prisoner to this drink? Why am I so fixated on the thought of having another drink?’” he expressed to Jay Shetty. “I’m proud to admit it — I was indeed dependent on alcohol, and there’s no denying that.”
“He’s doing it for individuals battling alcoholism, which he himself faced,” shared one individual posted. “Absolutely. I’m really proud of him for assisting those in the same struggle he once endured,” remarked another wrote.
“The conversation surrounding non-alcoholic drinks can be so irritating. If you don’t get it or don’t want it, well, you don’t have to consume it????” a different user tweeted in reaction to the criticism Tom faced.
If you or someone you care about is dealing with substance abuse, you can reach out to SAMHSA’s National Helpline at 1-800-662-HELP (4357) and discover further resources here.
Tom Holland Opened Up About How He Was “Definitely Addicted To Alcohol” Before Going Sober And Revealed He Struggled To Enjoy Himself At “Work Events” Without A “Few Beers”Leyla Mohammed · July 11, 2023
Tom Holland has shared that he has been sober for more than a year. He opened up about how his latest drama series has helped him identify his “triggers.”Leyla Mohammed · May 10, 2023
Blake Lively’s launch of her new alcohol brand has sparked some criticisms, given that the actress publicly abstains from drinking.Natasha Jokic · June 29, 2023
How Egg Whites Can Tackle the Common Challenges of Citrus Cocktails
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From pickle Martinis to miso cider spritzes, we embrace innovative cocktails. However, incorporating an egg might not be the first thought that comes to mind when ordering or concocting a drink. But frothy egg whites truly have a place in cocktails; they provide a smooth and rich mouthfeel that softens the sharp, tangy notes often found in citrus-based drinks. Though it may sound odd, this practice has historical roots. If you’ve ever enjoyed a Whiskey Sour, you’ve likely savored a creamy, flavorless layer of egg white that enhances the overall drinking experience.
A Whiskey Sour combines bourbon with freshly squeezed lemon juice, simple syrup, and sometimes bitters. Initially, the blend has a tangy bite — but the smoothness of egg white mitigates the tartness without introducing any undesirable flavors. The egg white technique isn’t exclusive to Whiskey Sours; it’s a superb flavor-enhancing trick for any robust, citrus-heavy cocktail. For tips on achieving the perfect foam, discover the best methods to foam egg whites for cocktails. A reliable cocktail shaker can be utilized for a dry shake. This technique, done without ice, mixes and aerates the egg white proteins while blending them seamlessly with the cocktail ingredients, yielding a wonderfully silky finish.
For more details, check out this article: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients.
It’s common to wonder about the safety of eating raw eggs. Most of us aren’t professional athletes trying to mimic Rocky Balboa’s intense training. To reduce potential risks, use fresh eggs or consider pasteurized egg whites, which help decrease the likelihood of Salmonella infections. If safety is a concern or you follow a plant-based diet, you might try aquafaba or other substitutes for egg whites in cocktails to achieve a similar frothy texture. Once you’ve acquired your egg whites — typically just one per cocktail — it’s time to get creative. Avoid pairing frothed egg whites with overly sweet drinks that lack acidity.
In such instances, the egg white will overpower the other flavors, resulting in a bland taste. Instead, choose cocktails that are nearly too sour, such as a Pisco Sour, which combines lemon and lime juice, Angostura bitters, simple syrup, and pisco — a spirit from Peru and Chile. A classic Tom Collins — consisting of gin, soda water, simple syrup, and lemon juice — can also benefit from a frothy egg white. The Brown Derby, made with bourbon, fresh grapefruit juice, and honey, is another excellent choice.
Consider reducing the honey slightly to allow the grapefruit to shine through, complementing the egg white beautifully. Another advantage of cocktails made with whipped egg whites is the lovely foam they produce, providing a visually appealing touch to your drink. If you’re eager to impress friends or treat yourself to something sophisticated, consider garnishing your frothed drink with citrus zest, candied lemon peel, or a touch of Himalayan pink salt.
Check out the original article on Tasting Table.
WhistlePig Unveils Boss Hog XI: The World’s First Thandai Barrel-Aged Whiskey
For WhistlePig, The Boss Hog XI marks another milestone in an ongoing journey to explore new horizons within the realm of rye whiskey, inspired by global elements to create something unique.
After being introduced to Thandai during the Holi festival in Jaipur, WhistlePig’s innovative whiskey crafting team ventured into Delhi’s Khari Baoli spice market in search of ingredients to produce the world’s first Thandai whiskey barrels.
WhistlePig Whiskey‘s newest offering, The Boss Hog XI: The Juggernaut, brings forth a novel concept in the whiskey industry: the first whiskey aged in Thandai barrels, blending traditional Indian flavors like saffron, cardamom, and a variety of spices.
The inspiration for this unique barrel finish originated from WhistlePig’s blending team during their visit to Jaipur, India, where they discovered the Thandai drink at the Holi festival. Thandai is a traditional Indian drink crafted from a combination of milk, nuts, seeds, and fragrant spices, and is commonly enjoyed during this festive occasion.
Meghan Ireland, the head blender at WhistlePig, shares via Zoom, “The Boss Hog represents our most significant challenge and usually our most considerable risk each year, as we age some of our oldest stocks in methods yet to be attempted in whiskey.” She reveals that the concept was sparked by her visit to Khari Baoli, Asia’s largest spice market located in New Delhi.
“Spices naturally enhance the flavors of rye, which drew us to Khari Baoli,” Ireland notes. “At the Holi festival, thandai made a lasting impression on us, inspiring an exploration beyond the conventional focus on wood and grain for finishing barrels.
Now in its eleventh iteration, The Boss Hog series has remained dedicated to innovation, frequently blending surprising elements from various cultures. WhistlePig leads this creative exploration by adhering to a series of ten guiding tenets, which Ireland mentions serve as motivation for the team to take risks and venture into new whiskey-making realms.
“Last year, we built on our initial five promises by introducing five additional ones, such as ‘Inspired by the Unfamiliar’ and ‘Fearlessly First Amongst All Whiskeys.’ These directives encourage us to think outside the box and constantly raise the standards for what rye whiskey can achieve,” Ireland elaborates.
Mitch Mahar, the master distiller at WhistlePig, recognizes the unique challenges posed by traditional ingredients, especially when it comes to achieving a perfect equilibrium.
“Thandai has a robust aroma, so our primary challenge was to harmonize all the flavors and avoid letting one note dominate,” Mahar explains. While the Thandai notes are prominent, he underscores the necessity of preserving the core rye character. “It’s essential for us that our rye essence shines through. The Boss Hog gives us an opportunity to display rye’s versatility while offering consumers a unique tasting experience.”
The whiskey undergoes aging in original American oak barrels prior to finishing in Thandai barrels. Mahar states that this method introduces layers of intricacy to the whiskey, merging classic rye with floral and tropical undertones.
“The straight rye whiskey aged in new American oak provides a classic base of allspice, caramel, and vanilla, complemented by the richness of extended aging and single barrel strength,” he elaborates. “The influence of Thandai infuses it with vibrant notes of cardamom and saffron, along with seasonal fruits, additional baking spices, and a tropical essence that lingers on the finish.”
The bottle itself adheres to the series’ tradition of featuring significant design elements. Each bottle is adorned with a pewter pig, inspired by the Indian elephant, reflecting the team’s experiences in India.
“The elephants, despite their immense size and strength, are also gentle and graceful—serving as a metaphor for the whiskey itself,” says Ireland.
In line with previous releases of The Boss Hog, the XI release is a limited edition, comprising only 127 barrels. Priced at $600 per bottle, this exclusive rye whiskey targets whiskey enthusiasts and collectors, a bold strategy in today’s market.
American whiskey sales and the spirits market at-large have experienced ups and downs over the past year. This downturn has particularly affected the major players in the U.S. whiskey industry, but it may have created opportunities for craft distillers, as analysts report a rising consumer interest in craft and premium bourbon.
Ireland acknowledges that the cost is a reflection of both the rarity and the effort that goes into its production. She emphasizes that this special release, with its experimental qualities, transcends mere collection; it’s about providing a distinctive tasting adventure.
“A whiskey like this is one you will never see again,” she proclaims.
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