Every summer, finding a refreshing and simple cocktail to whip up at the last minute is essential. The Lava Flow Cocktail, a delightful mix of bananas, strawberries, pineapple juice, and rum, stands out for both its beauty and flavor. This drink’s roots trace back to Hawaii during the 1980s and ’90s, where it emerged as a tasty cousin of the strawberry daiquiri or piña colada.

Traditionally served in hurricane glasses, the Lava Flow features a visually appealing base of banana mixture topped with strawberry purée, which resembles flowing lava. For an even smoother drink, using frozen banana slices enhances the texture, while the pineapple juice adds acidity that complements the tropical flavors of coconut rum. Fresh strawberries introduce a sweetness, making for a drink that’s as beautiful to look at as it is enjoyable to sip. Non-alcoholic versions can easily be made by replacing rum with coconut milk, allowing kids to indulge as well.

Why You’ll Love It

• Delightfully refreshing: The combination of pineapple, strawberry, and rum makes this frozen cocktail incredibly refreshing and visually stunning.
• Perfect balance of flavors: The sweet banana base paired with the rum-infused strawberry purée creates a delicious medley of tropical tastes.

Key Ingredients

• Frozen banana: Creaminess and flavor enhancement come from the frozen banana, making the drink less chunky.
• Coconut cream: A higher fat content gives the cocktail its rich texture; coconut milk could make it watery.
• Frozen strawberries: Essential for achieving the "lava" look.
• Coconut rum: Elevates the drink’s tropical essence.

How to Make Lava Flow Cocktail

1. Slice and Freeze the Banana: Prepare a baking sheet with parchment paper, slice a ripe banana into rounds, and freeze in a single layer until solid.
2. Blend Banana Base: Chill two large glasses in the freezer. Blend the frozen banana slices with pineapple juice, coconut cream, and ice on high until smooth.
3. Keep the Mixture Cold: Divide the banana mixture between the glasses and return them to the freezer.
4. Blend Strawberry Mixture: Rinse the blender and blend halved strawberries with coconut and light rum until smooth.
5. Assemble the Cocktails: Pour the strawberry mixture over the banana base gently to create the layered "lava" effect. Garnish with pineapple slices and maraschino cherries if desired, then serve immediately with a straw.

Helpful Swaps

• Use fresh strawberries for a liquid purée.
• For added flavor, blend in frozen pineapple chunks.
• To create a mocktail, substitute coconut milk for the rum.

Storage and Make-Ahead Tips

• Banan slices can be prepared and stored in a zip-top bag in the freezer ahead of time.
• Scale the recipe for larger gatherings by adjusting the ingredient quantities accordingly.

This Lava Flow Cocktail promises a delightful sip that transports you to tropical shores, immersing you in summer vibes with every glass.

Tanduay has once again secured its position as the world’s top-selling rum brand for the eighth consecutive year, achieving sales of 23.8 million case liters in 2024, according to the Millionaires’ Club report by Drinks International. This remarkable growth allows Tanduay to surpass its competitors Bacardi and Captain Morgan, which sold 19.7 million and 11.5 million case liters, respectively.

Despite facing industry challenges, Tanduay experienced a 1.7 percent increase in sales, making it the second fastest-growing rum brand globally. Additionally, it stands as the sixth best-selling spirits brand overall. Tanduay continues to broaden its reach, expanding into over 25 international markets.

A beverage startup called The3rdBevco, based in Long Island, has been fined $1.1 million by the Securities and Exchange Commission (SEC) due to allegations of fraud involving a nonexistent rum brand associated with Rihanna, called "RiRi Rum." The company’s founder, Peter Scalise III, agreed to the settlement without admitting or denying the allegations.

The SEC reported that The3rdBevco previously announced plans to employ Rihanna’s brother, Rorrey Fenty, as a strategic consultant to help develop the rum brand. While a letter of intent was signed, the SEC clarified that there were no real negotiations or agreements made with either Rihanna or her team regarding this partnership.

For over a year, The3rdBevco misled investors by falsely claiming they were working with Rihanna. They used unauthorized images and music of Rihanna in their presentations and presented fraudulent documents, including a fake signature purportedly from the artist.

Despite Rorrey Fenty’s intention to assist in the project, he did not enter into a formal agreement with The3rdBevco, and his involvement was limited. He had expressed concerns about the company’s practices, particularly regarding the unauthorized use of Rihanna’s likeness and name.

In addition to the fraudulent claims about the rum collaboration, the SEC’s complaint stated that The3rdBevco was involved in selling unregistered shares and misappropriating nearly $900,000 of investor funds for personal expenses.

Mark David Hunter, the attorney for The3rdBevco and Scalise, commented that they are relieved to have resolved the issue. Neither Rorrey nor Rihanna is implicated in the deceptive actions of The3rdBevco.

Liquid Death has collaborated with Whistle Pig Whiskey to create a unique new product: Whistle Pig Grave Stock Wheat Whiskey. This intriguing whiskey starts its aging process in a traditional oak barrel for several years. However, it takes a distinctive turn by being finished in a custom-made casket for approximately two weeks.

To top it off, the whiskey is blended with Liquid Death’s mountain-sourced water, resulting in an 86 proof spirit packed with complex flavors of honeysuckle, butterscotch, and biscotti. This collaboration brings together the quirky branding of Liquid Death with the craftsmanship of Whistle Pig, promising a refreshing and bold whiskey experience.

For more details, visit:

• Liquid Death
• Whistle Pig Whiskey

During a recent blind tasting, Lasso Motel 18-Year American Straight Whiskey was awarded the title of the best American whiskey at the 2025 Ascot Awards. This honor also included being named Best in Show Ultimate Winner, distinguishing it as the top entry recognized among all participating spirits.

Produced by Dallas-based Dynasty Spirits, Lasso Motel 18-Year whiskey has an online retail price starting at $129.99 for a 750 milliliter bottle. The whiskey is notably high-proof at 121, featuring a mash bill of 99% corn and 1% malted barley, and is aged in used bourbon barrels at the Midwest Grain Products Distillery in Indiana. The flavor profile is said to begin with rich notes of new oak and transition into buttery toffee and sweet sugar-maple, finishing with hints of dried apricot.

Bourbon and spirits expert Fred Minnick, founder of the Ascot Awards, remarked that the victory exemplifies a recent trend in the whiskey industry, where the best products are no longer confined to traditional bourbon or rye. Innovative blends, including straight whiskeys and unique finishes, have been on the rise, with Lasso Motel serving as a prominent representation of this evolution.

Other notable results from the Ascot Awards included:

• Bourbon of the Year: Old Soul Bourbon Tintype #1
• Rye of the Year: Pinhook Vertical Series Rye, 9 Year
• Scotch of the Year: Ardbeg Eureka!
• Irish Whiskey of the Year: Redbreast 18 Year Old Single Pot Still Irish Whiskey
• American Single Malt of the Year: The QuintEssential Special Release, Wine Club
• Agave Spirit of the Year: Santa Almagia Tobala Joven
• Rum of the Year: Rolling Fork 16 Year Trinidad Single Cask
• Gin of the Year: Farmer’s Reserve Strength Gin
• Vodka of the Year: Belvedere 10
• Brandy of the Year: Wayward Cask 25 Year Calvados Pays D’Auge
• Liqueur of the Year: Faretti Biscotti

Approximately 1,000 samples participated in this year’s competition, where they underwent blind tasting assessments based on various criteria such as appearance, aroma, taste, and finish. The top scorers moved on to a championship round, leading to live-streamed selections of the champions.

The ASCOT Awards were first established in 2021 by Minnick, who is an accomplished author with plans to release a new book next year titled Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life.