October 2024 132
Reviving Rum: How Loveland’s New Distillery Owner Aims to Promote Sustainable Distilling and Conservation
In early September, Chad Douglass launched OACIS Distilling, an enterprise that represents the Organic American Conservation Inclusive System. He has begun the process of distilling and distributing his rum to various local restaurants, bars, and liquor stores.
Beluga Vodka Teams Up with Lalique for an Exquisite Limited-Edition Decanter Collection
The contemporary boom in experiential hospitality has led brands to rethink the containers that hold their spirits, from vodka to Scotch.
For spirit manufacturers across the globe, elaborate decanters have a long history.
This recent surge in experiential hospitality—and thus experiential imbibing—has encouraged brands to redesign the bottles for their liquids; the way it is presented has become just as crucial as the beverage it contains.
Beluga Epicure Series II
Earlier this month, Beluga Vodka introduced an exclusive partnership with Lalique, showcasing a limited edition of just 888 decanters, meticulously crafted by the creative director of the French crystal brand, Marc Larminaux, who named the piece Epicure II. This new release is a part of Beluga’s Epicure Series, which features limited-edition vodkas inspired by Epicurus, the ancient Greek philosopher known for celebrating the art of enjoying life’s fleeting pleasures, each decanter priced at $16,500.
The series focuses on the often overlooked details that are crucial in crafting vodka, such as the purest spring water, an essential element in the creation of luxury crystal as well. To represent the essential nature of water shared between the two brands and its importance in daily existence, Larminaux designed a fluid decanter.
“For Beluga, crafting unmatched products in its sector is essential,” stated Katerina Mechetina, board member of Noblewood Group, the parent company of Beluga Vodka. “It showcases the brand’s unique character and timeless luxury appeal… and underscores our dedication to promoting innovation and excellence within the luxury market.”
Collaborations like this are a well-recognized strategy for ultra-premium brands to distinguish themselves while creating a unique luxury drinking experience, along with offering a collectible item for enthusiasts. Lalique has a history of such partnerships, previously working with Beluga as well as The Macallan and Patrón.
Other brands, such as Hennessy, focus on alternating collaborations with distinctive artists. Their latest partnership features Jean-Michel Othoniel, who is globally recognized for his glass artistry. This collaboration has resulted in two new cognacs, presented in elegant Baccarat crystal carafes: the Hennessy X.O Masterpiece and Hennessy X.O Limited Edition. These pieces are designed to merge the worlds of fine art with luxury spirits.
Hennessy X.O Masterpiece
Beyond enhancing the Maison’s creative endeavors through innovative craftsmanship and imagination, these luxurious decanters offer expanded prospects for both the collaborating artist and inquisitive drinkers. Othoniel expressed his excitement, stating, “This collaboration has enriched my creative universe, and I’m thrilled to introduce contemporary art to new audiences.”
The Macallan is another esteemed brand known for its unceasing innovation and striking creations. While they have previously partnered with designers, musicians, and architects, their most recent release highlights the talent cultivated within the company. This fall marks the celebration of their 200-year anniversary, and to honor this milestone, the luxury single malt Scotch whisky brand unveiled its oldest whisky to date; at 84 years old, it surpasses their former oldest release of 81 years.
The earliest release is featured in the Time:Space Collection, which includes only 200 dual chamber decanters, each priced at $190,000. The outer chamber houses the 84-year whisky, while the inner chamber contains a distinct single malt from 2018.
The Macallan Time:Space 200-Year release
Jaume Ferras, the creative director at The Macallan, stated that this collection is “an incredible way to honor our 200th anniversary by celebrating the significance of those who have come before us, while also symbolizing our anticipation of the future, as we cherish our heritage and look towards what lies ahead.”
As more brands recognize the decanter’s potential to provide a unique experience for consumers, the careful selection of these vessels has taken on new meaning; it now represents more than just the contents inside. It emphasizes savoring the narrative behind the presentation and enhancing the consumer’s connection to a richer drinking experience.
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Fireball Whiskey Offers Football Fans a Chance to Sip Their Rivals’ Tears!
LOUISVILLE, Ky. — The outcome of the imminent epic showdown between the Philadelphia Eagles and the Dallas Cowboys on November 10 could bring about a unique opportunity for Eagles fans to participate in a distinctive whiskey creation.
Fireball Whiskey has revealed plans to produce an unprecedented whiskey infused with actual human tears.
This limited-edition release, aptly named Crierball, aims to merge “emotion with flavor for a truly unforgettable drinking experience,” as stated in a press release from the whiskey brand.
Fireball has announced that it will dispatch official Tear Collectors to various upcoming rivalry games throughout next month, seeking to gather tears from supporters of the team that faces defeat.
One of the events that Tear Collectors will participate in is the upcoming Eagles’ game against the Cowboys in Arlington next month, according to Fireball.
“In football, not many things — aside from Fireball, of course — can match the delightful taste of victory, especially when that ‘W’ is secured against your fiercest competitors,” stated Danny Suich, Global Brand Director for Fireball. “Our brand is all about celebrating that competitive drive, while adding a unique twist.”
“We’re determined to capture the essence of rivalries — also known as the tears of those who lose — during this season’s most significant matches. The anticipated outcome? A unique whisky bottling that is destined to be the pinnacle of bragging rights for the next season.”
The rivalry games that Fireball will be attending include:
Fireball has announced that it has trained official Fireball Tear Collectors, who will be dressed in vibrant red gear prominently featuring the label “Fireball Tear Collector.” This way, fans will easily identify whom to approach for safely and hygienically sharing their tears.
According to the whiskey brand, “The Fireball Tear Collectors will maintain a hands-off approach when interacting with fans and their tears; they will exclusively gather fluid directly from the source (fans’ eyes).” They will employ sealed jars and tear droppers to accommodate everything from a continuous flow of sobs to a solitary tear.
Fireball emphasized that the jars and droppers will undergo sanitization and be designated for one-time use to uphold superior hygiene standards.
To encourage those who might be a bit shy about shedding tears, the Tear Collectors will also carry menthol sticks to assist in triggering a watery eye reaction, as stated by the company.
“Once the sealed jars are secured, they will be stored and then shipped to the distillery for proper storage and distillation,” Fireball explained. “The liquid will go through a careful, time-consuming process of sterilization and distillation before finally being transformed into Crierball.”
Fireball aims to have its distinctive whiskey available for purchase before the 2025 football season kicks off.
Exploring Napa’s Newest Wine Region: What You Need to Know
The Crystal Springs of Napa Valley appellation, nestled in the foothills of Howell Mountain, marks Napa’s first new AVA in 13 years.
Wine enthusiasts can look forward to spotting a new regional designation on wine labels: Crystal Springs of Napa Valley. This newly approved appellation is the first for the area since 2011, when Coombsville became the 16th American Viticultural Area (AVA) within the expansive Napa Valley.
Primarily cultivated with Cabernet Sauvignon, Crystal Springs of Napa Valley is situated among the St. Helena, Calistoga, and Howell Mountain AVAs. The appellation spans 4,000 acres, yet only features 230 acres dedicated to vineyards.
What distinguishes Crystal Springs from its neighboring wine regions is its unique hillside vineyards.
“This is the only all-hillside AVA nested in the Napa Valley AVA,” shared Steven Burgess, the former owner of Burgess Cellars on Howell Mountain, who was instrumental in the federal petition that established the Crystal Springs of Napa Valley appellation. “Growing hillside grapes is more challenging and costly, but the rewards are evident in the bottle.”
The area’s rocky and hilly landscape poses significant challenges for building structures; aside from Bremer Family Winery, Viader Vineyards and Winery, and Seven Stones, there are limited winery facilities available. Nevertheless, the appellation boasts 30 commercial vineyards, and numerous respected producers source fruit from Crystal Springs, including Abreu Vineyards, Cakebread Cellars, Davis Estates, and Zakin Estate. (Before the approval of the Crystal Springs AVA, winemakers were required to label their wines under the larger Napa Valley AVA.)
While Crystal Springs is situated in the foothills of Howell Mountain, its growing conditions are distinct from those of the higher Howell Mountain AVA. The primary difference is fog: Howell Mountain AVA resides above the fog line, while vineyards in Crystal Springs frequently experience fog cover. Thanks to the appellation’s marine influence and extended growing season, Burgess notes that Crystal Springs yields intense, complex wines characterized by rich dark fruit aromas and flavors.
“What you find in the glass is predominantly black fruits such as blackberry, currant, cassis, brambleberry, and black cherry, all woven with elegant tannins,” he explained. “The concentration of flavors is remarkable, deriving naturally from the skin-to-juice ratio… Achieving such profound flavors along with natural acidity and structure is a defining trait of this region.”
Burgess expresses optimism that the designation of Crystal Springs of Napa Valley will enhance consumer understanding of what to expect in the bottle, while also aiding producers in marketing their wines amidst a growing competitive landscape. When his family launched their winery in 1972, the Napa Valley was home to merely a few dozen wineries; now, that number has surged to around 400.
“There is a strong demand for information, and this is crucial for some significant wines,” he explained. “Now, any knowledgeable wine buyer or sommelier will recognize the origin, allowing the winegrowers in this area to concentrate on the finer aspects of their offerings instead of providing customers with an overview of geography, topography, climate, and exposure every time they showcase a vintage.”
Fabulous, Fun, and Flavorful: Exciting Ideas from ‘Wine & Travel Italy’
Explore renowned locations, hidden gems, delightful surprises, stunning accommodations, culinary delights, and a deep appreciation for La Dolce Vita.
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La Dolce Vita (The Sweet Life) is enthusiastically celebrated in Wine & Travel Italy, a lavish and substantial (10-by-13-inch, five-pound, 304-page) coffee-table book launching on October 24 from the esteemed publisher Assouline. Written by wine industry authority and Italian native Enrico Bernardo, this captivating exploration of Italy’s enchanting landscapes, rich culture, cherished traditions, and exquisite wines marks his second enticing Assouline release this month; his other new hardcover is Wine & Travel France. With over 30 years of globe-trotting for delectable experiences, Bernardo has created and owned Michelin-star eateries, offered consultancy to food and wine enterprises, and authored notable books such as The Impossible Collection of Wine (2016), The Wisdom of Wine: A Gourmet Book, An Ode to Life (2021), and The Impossible Collection of Champagne (2022).
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“From the moment I was born, Italian culture has coursed through my veins,” shares Bernardo. “Regardless of where life takes me, my ancestral heritage has instilled in me a deep-seated Italian intuition. Enjoying a morning coffee at a bar in Naples; sipping a Bellini at the Piazza San Marco in Venice; having an elegant dinner in Milan; indulging in fried calamari on a beach in Sardinia; relishing a gelato during a stroll in Sicily; savoring pizza in Rome: These are the culinary experiences that comforted me throughout my childhood, shaped my teenage years, and continue to broaden my perspectives to this very day.”
Chefs select fresh ingredients from the garden at Villa d’Este, a luxurious hotel located in Cernobbio.
Over 400 captivating photographs and illustrations highlight the distinctive charm of Italy. Smile at depictions of Italians enjoying their pastas, pizzas, cheeses, breads, olives, seafood, and vibrant vegetables—an endless array of feasts. Be amazed by the stunning green landscapes; many outdoor images are so surreal that they invite viewers to linger in admiration. Discover the treasures of wineries, with barrels arranged in impressive, orderly stacks. Admire the sparkling blue waters, radiant coastlines, numerous boats and ships, and the warm smiles of passengers on board.
Basking beauties: A yacht anchored at a property along the breathtaking shores of Lake Como.
Be sure to explore the ancient temples, ornate churches, delightful cucinas and cantinas, grand villas, tranquil retreats, unique boutiques, and remarkable artwork. Experience the lively interactions of locals: dancers wearing traditional attire during community festivals; families frequently coming together to enjoy meals at long tables; the playful exchanges of sunbathers basking under the radiant skies.
“From the sophistication of its urban centers to the unpretentiousness of its countryside, the essence of Italy is always vibrant,” states Bernardo. A source of inspiration for both armchair travelers and enthusiastic itinerary creators, Wine & Travel Italy embodies the essence of Bel Paese (Beautiful Country), a well-known poetic term for Italy. “To me, the entire Italian ‘boot’ is a realm filled with friendships, family, and centuries of history.”
Gathering herbs and flowers in Scena to enhance a homemade feast.
Italy is truly a wonder, according to Bernardo. “In Italy, the past seems incredibly close; it reveals itself at every turn. The Colosseum in Rome or the remnants of Pompeii breathe life into ancient history, just as Florence immerses us in the High Renaissance and Venice invites us on an enchanting voyage along the Silk Road. History, with all its continuity and layers…exists as an everlasting presence in Italy.” Today, Italy attracts visitors from across the globe. In 2023, 57.3 million travelers arrived, eager to embrace Italy’s unique offerings. “Italy is adored by many,” Bernardo exclaims.
Farmer Ponsiello Giovanni and his wife Maria Aprea are busy preparing Pomodorino del Piennolo del Vesuvio in their home located in the Naples region.
In curating his extensive information, Bernardo emphasizes 12 distinct harvest regions: The Alps, The Adriatic Coast, The Amalfi Coast, Sicily, Tuscany, The Veneto, Friuli, Piedmont, the South, Lazio and Umbria, The Italian Lakes, Liguria, and Sardinia. “As is true with wine nations globally, the wines of Italy embody its history and culture. The art of winemaking here is complex, showcasing numerous small terroirs and vineyards, each presenting a vibrant array of varietals, appellations, and soils that become increasingly colorful as one learns more,” he notes. Some Italian wines have even gained legendary status. “Every region boasts its unique flavors and charm. The local specialties deliver profound tasting experiences,” Bernardo highlights.
At a festival, there are displays celebrating traditional farming customs.
Bernardo presents his ultimate list by outlining his dream wine cellar, filled with exceptional estates from Italy’s distinguished winemaking scene, along with inspiring recommendations. “Consider it a map of dreams that have the potential to become reality, where each bottle arrives at its ideal moment.” For yourself or the Italophile in your life, think about sharing Wine & Travel Italy as a delightful holiday gift. Ciao!
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We appreciate you taking the time to read our community guidelines. For the complete list of posting rules, please refer to our site’s Terms of Service.
Sipping Spirits and Savory Bites: Highlights from Our WTAM 5-Minute Food & Drinks Chat!
Our brief conversation with Bill Wills from WTAM covers a whiskey auction, the opening of Gridiron Gastropub at the Hall of Fame Village, and the upcoming Christmas Around the World event featuring international cuisine.
CLEVELAND, Ohio – A major whiskey auction is currently taking place, Gridiron Gastropub has opened its doors at the Hall of Fame Village, and the Christmas Around the World event promises a five-week celebration packed with global flavors. Here’s our quick food and drinks discussion with WTAM’s Bill Wills.
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49 Festive Thanksgiving Cocktails to Elevate Your Holiday Gatherings
Wine is great and all, and sure, you could just pop open your favorite bottle this Thanksgiving, but why not add a little excitement? We believe serving a delightful cocktail as well will elevate your dinner to the next level. From fall-inspired cocktails to those that remind you of pecan or apple pie, as well as classic drinks that pair wonderfully with turkey, these 49 Thanksgiving cocktails are far more festive than just a traditional bottle of red.
The holidays present the perfect opportunity to refine your home bartending skills. Mixing a signature cocktail to enhance our Thanksgiving feast adds that unique something to the table. Fortunately, some of the most classic cocktails are also among the easiest to create. Our recipes for the Big Apple Manhattans, brown sugar old-fashioneds, and amaretto sours only require about five ingredients from your bar cart, can you believe it? If you’re seeking something with a unique twist for the holiday, consider our apple cider spritz, pumpkin spice mules, pecan pie martinis, pumpkin margaritas, or our cranberry apple sangria to meet your festive needs.
Feeling like you need a cozy nightcap? We have a variety of drinks that will keep you warm on a chilly evening, such as our mulled wine, spiked pumpkin chai lattes, hot toddies, or Irish coffee. We also provide a wealth of tips from bartenders on how to craft the best holiday cocktails, so you can spread cheer all season long.
Pro tip: These delightful fall cocktails pair exceptionally well with our favorite Thanksgiving apps or a slice of pumpkin or apple pie. If your guests are still thirsty, try our wonderful Thanksgiving punch ideas and fall sangrias for even more festive options.
Cranberries bring a festive, deep red hue to your favorite cocktail, the Aperol spritz. If you prefer a less sweet option, consider using 100% cranberry juice instead of cranberry juice cocktail.
Discover the Cranberry Aperol Spritz recipe.
We transform classic summer sangria into a fall delight by incorporating sparkling apple cider, white wine, and Fireball. Our apple cider sangria is a beloved choice, but this bubbly rendition offers a touch of elegance, perfect for your holiday gathering.
Check out the Sparkling Apple Cider Sangria recipe.
We appreciate a big-batch cocktail not only because it makes bartending at home more efficient but also due to how simple they are to create. This elevated, festive version of jungle juice is ideal for when you’re ready to play the role of the fun-loving uncle at Thanksgiving.
Get the Thanksgiving Jungle Juice recipe.
The fusion of pumpkin pie filling, pumpkin spice syrup (optional; see below for method), and reposado tequila results in a delightful autumnal concoction. The aged tequila introduces a deep brown sugar essence that complements the pumpkin components seamlessly, while the vibrant acidity of lime balances the drink and delivers that signature margarita zest.
Discover the Pumpkin Margaritas recipe.
Although pumpkin spice, in its various iterations, may reign as the quintessential fall beverage, we believe there’s a compelling argument for all things apple cider as well: these indulgently sweet hot toddies are the ultimate testament.
Explore the Apple Cider Hot Toddies recipe.
We took a beloved chai latte and elevated it with a delightful twist by creating a spiked pumpkin variation. This beverage combines freshly brewed chai and a splash of whiskey, mixed with milk, pumpkin puree, and maple syrup, all finished off with a dollop of whipped cream. It is an ideal drink to enjoy after dinner on a chilly Thanksgiving evening.
Discover the Spiked Pumpkin Chai Latte recipe.
Calling all enthusiasts of the whiskey sour! The Gold Rush cocktail is a whiskey concoction you are sure to adore, just tweaked slightly. 1) It uses honey in place of simple syrup and does not require any egg whites.
Check out the Gold Rush Cocktail recipe.
Your pumpkin spice latte has matured! Whether you’re looking for a delightful nightcap or wish to impress your guests with a signature cocktail at Thanksgiving, these white Russians are bound to be a hit.
Discover the Pumpkin Spice White Russians recipe.
This cocktail is ideal for those evenings when you’ve been cooking all day and can’t decide between red or white wine—opt for the apple cider and tequila instead! The hot honey provides the perfect blend of sweetness and spice, while Calvados infuses hints of caramel apple and kettle corn.
Check out the Spicy Apple Cider Margaritas recipe.
Fewer cocktails have such a rich history (or are as easy to make!) as the Manhattan. Created in 1894 by a bartender at New York City’s Waldorf Astoria, its signature feature is the use of Scotch whiskey. For a unique twist, try varying your bitters with a few dashes of walnut, lavender, or black cherry.
Find the Classic Manhattan recipe.
Moscow mules are a favorite among many drink enthusiasts. As the leaves begin to fall and thoughts of pumpkin spice fill the air, we opt for this delightful variation on the traditional recipe. If pumpkin pie vodka happens to be elusive, don’t worry—regular vodka will serve just as well!
Check out the Pumpkin Spice Mules recipe.
If you’re eager to elevate your celebrations this season or you’re a fan of bourbon, then these apple pie bourbon shots are essential for your next get-together. With just a handful of ingredients—apples, cinnamon, and nutmeg—you’ll be all set!
Explore the Apple Pie Bourbon Shots recipe.
<pDuring autumn, we love kickstarting our mornings with a pumpkin spice latte, so it seems only fitting to end the day with a similar cozy flavor. Now you can savor these pumpkin spice martinis as well.
Don’t miss the Pumpkin Pie Martini recipe.
Sangria makes for an ideal holiday drink as it’s easy to prepare in a large pitcher ahead of time. Your guests can serve themselves a festive cocktail while you wrap up your cooking tasks. This recipe holds traditional elements but adds a holiday flair with ingredients such as tart cranberries and aromatic cinnamon.
Don’t miss the Cranberry-Apple Sangria recipe.
Mimosas are widely regarded as the quintessential brunch cocktail. However, with the chill in the air, our taste shifts to cozier, autumn-inspired flavors. This is a delightful twist on the classic, perfect for Thanksgiving morning celebrations.
Check out the Apple Cider Mimosas recipe.
If you’re a fan of tiramisu, which often features amaretto like this drink, you’re sure to enjoy this bourbon cocktail. It’s akin to a whiskey sour but with a nuttier twist.
Discover the details in the Amaretto Sour recipe.
Embracing the autumn spirit, this apple cider spritz presents a delightful variation of the popular summer drink, the Aperol spritz. Transitioning into the new season, the blend of spiced cider paired with a hint of pumpkin spice perfectly complements Aperol’s citrusy and herbal notes, enhancing the apple flavors.
Discover the Apple Cider Spritz recipe.
Transform the beloved winter indulgence of frozen hot chocolate into a refreshing martini. By adding a splash of vodka and Baileys, this drink is bound to become your new go-to cocktail. The frozen hot chocolate is effortlessly made with a premade hot chocolate mix, and everything is blended together for an easy festive cocktail that will surely impress as a post-Thanksgiving nightcap!
Check out the Frozen Hot Chocolate Martini recipe.
If you’re a fan of Moscato sangria, prepare to meet your new favorite communal cocktail. This copycat green apple moscato sangria draws inspiration from Olive Garden’s previously available signature sangria, offering a delightful autumn twist on the traditional summer cocktail.
Discover the Green Apple Moscato Sangria recipe.
This drink is more reminiscent of a cosmopolitan than a traditional martini, as it substitutes the usual cranberry juice for pomegranate. To elevate your presentation, add a sugar rim and a sprig of fresh rosemary, making it an ideal choice for your autumn and winter celebrations.
Find the Pomegranate Martini recipe.
I can’t wait for fall and all the delightful activities it brings—like pumpkin carving, Thanksgiving, and apple picking. These cocktails are perfect for these occasions! They combine the essence of summer with refreshing margaritas and warm, seasonal apple cider.
Don’t miss out on the Apple Cider Margaritas recipe.
While the traditional mix of four parts champagne and one part fresh orange juice is undeniably delightful, this recipe introduces a festive twist by replacing orange juice with fresh cranberries, cranberry juice, rosemary, and a splash of lime.
Discover the Cranberry Mimosas recipe.
This seasonal take on a whiskey sour showcases a vibrant ginger flavor paired with zesty cranberry juice. Despite needing just a few ingredients, it is packed with bold, bright tastes that pair beautifully with luxurious holiday appetizers such as baked brie and bacon-wrapped dates.
Check out the Ginger-Cranberry Whiskey Sour recipe.
Cider combined with ginger beer may sound unusual, but when infused with fresh fruits and a hint of cinnamon (and a splash of bubbly!), it truly harmonizes beautifully. For a lively yet intimate brunch, consider serving our caramel apple mimosas instead.
Discover the Harvest Punch recipe.
Creating this mulled wine is incredibly simple: Just mix a bottle of red wine with orange slices, aromatic spices, honey, and brandy, and let it simmer for ten minutes. It’s that easy.
Check out the Mulled Wine recipe.
During this season, we can’t get enough of cranberry cocktails, and this one is our favorite for the holidays. It brings a warm and spicy kick from the whiskey and ginger beer, while also being refreshingly tart thanks to the cranberry and citrus notes.
Try the Cranberry Orange Whiskey Sour recipe.
This Manhattan offers a fruity twist with the inclusion of apple brandy. It’s a robust cocktail that can keep up with all your holiday activities and pairs wonderfully with your turkey or any of our delicious apple desserts.
Don’t miss the Big Apple Manhattan recipe.
Make your celebration truly memorable by creating your own candied ginger garnish, elevate the experience with a sharper ginger beer or a bold ginger ale, or simply use whatever whiskey and ginger ale you have on hand. Regardless of your choice, it will pair wonderfully with your Turkey Day dishes.
Discover the Whiskey Ginger recipe.
If you’re hosting a more relaxed Friendsgiving this year, let your Crockpot handle the drink preparations! The mix of chocolate and red wine may sound unusual, but believe us, it’s delicious.
Check out the Crockpot Red Wine Hot Cocoa recipe.
This festive holiday punch skips the added sugar and draws its delightful sweetness from apple cider. With a touch of spice from ginger beer and a bit of tang from unsweetened cranberry juice, it creates a sophisticated and cheerful drink that’s ideal for any gathering from Thanksgiving to Christmas.
Check out the Holiday Punch recipe.
A pinch of brown sugar enhances this classic cocktail, offering a warm and cozy touch with a hint of caramel, transforming the drink into something far from the traditional old-fashioned. This is now our preferred method of preparation!
Discover the Brown Sugar Old-Fashioned recipe.
The delightful sweetness and subtle hints of nuttiness from Frangelico, a hazelnut liqueur, blend beautifully with the richness of Irish cream. The inevitable mustache of whipped cream that appears afterwards is definitely a treat worth indulging in.
Discover the Nutty Irishman recipe.
We adore how the oaky, vanilla notes from your favorite whiskey harmonize perfectly with the fresh zing of ginger and lime in a traditional Moscow Mule. This slight twist on the classic will surely delight your guests and earn you their gratitude this Thanksgiving.
Check out the Irish Mule recipe.
The Washington Apple Shot is a variant of the Washington Apple Cocktail, typically made with Canadian-style whiskey, apple schnapps, and cranberry juice. We’ve added pomegranate to enhance its flavor, making it extra crisp and refreshing.
Try the Washington Apple Shot recipe.
Hot buttered rum is the original butter beer. Just mix in rum, butter, sugar, ice cream, and a generous sprinkle of cinnamon, and you’ve conjured up cozy wintertime bliss in a glass.
Discover the Hot Buttered Rum recipe.
Sangria, with its fruity and refreshing profile, is the ideal choice for entertaining. This delightful cocktail shines any time of year, combining a classic medley of fruits, spices, and wine. We’ve compiled our top tips to customize this wine cocktail to suit your personal taste.
Check out the Red Sangria recipe.
These martinis may appear harmless, but they are deceptively delightful. They taste just like your favorite pecan pie, yet hold a surprising kick.
Find the Pecan Pie Martini recipe.
Pumpkin pie and pudding shots? They are a match made in dessert heaven! With the addition of Fireball, these shots gain a delightful cinnamon kick, though you can replace it with all vodka if that suits your taste better. If you’re a fan of Fireball, enjoy these shots alongside a delicious Fireball pumpkin pie.
Discover the Pumpkin Pie Pudding Shots recipe.
This charming cocktail not only looks festive, but it also evokes the nostalgic flavor of gingerbread cookies when you take a sip. The secret lies in the handmade gingerbread simple syrup, which is the true highlight of this martini. Similar to the quintessential cookies, the syrup melds together sugar with warm winter spices to create a delightful concoction that you may find yourself wanting to use well beyond this drink.
Check out the Gingerbread Martini recipe.
For a punch of flavor, apple schnapps brings a sweet-tart twist of green apple, while a dash of Calvados (apple brandy) adds an adventurous kick. A word of caution: these delightful drinks pack a serious punch, so be mindful of your plans after indulging! 😂
Try out the Appletini recipe.
Coffee cocktails like this one offer an invigorating combination of caffeine and spirits, ideal for kicking off or winding down your night. They are cozy, tasty, and best of all, super simple to prepare.
Check out the Irish Coffee recipe.
A hot toddy is one of our beloved drinks to enjoy after dinner. The best part? You likely have all the ingredients in your kitchen right now. Why not switch things up and try an apple cider version topped off with caramel that’s perfect for the fall season as well.
Discover the Hot Toddy recipe.
Sangria may remind you of warm summer nights and tropical fruits, but this apple-infused cocktail is just what you need to welcome fall. In this recipe, we opted for a white wine sangria, enhanced with spicy ginger beer and sweet apple cider.
Check out the Apple Cider Sangria recipe.
Cranberry sauce? We thought you meant “cranberry shots.” We adore these tart-sweet Jell-O shots, especially with the sugar-coated cranberries. Though optional, they are highly recommended—they serve as a fantastic chaser after the shot.
Find the Cranberry Jell-O Shots recipe.
A hot toddy is an ideal beverage for a cool and breezy Thanksgiving evening. Enhance your next cup by adding a Werther’s candy for an added touch of caramel flavor; it will make your drink even cozier for snuggling up with.
Check out the Werther’s Hot Toddies recipe.
We have come up with a variety of mixers for sparkling beverages that extend far beyond orange juice, but sweet apple cider is perhaps our favorite. Elevate the presentation by rimming glasses with caramel and cinnamon sugar—your guests will be amazed!
Discover the Caramel Apple Mimosas recipe.
Add some flair to your red wine sangria by mixing in some Fireball! The cinnamon whiskey offers a perfect segue into fall cocktails. If blood oranges are unavailable, you can substitute with cara cara or additional navel oranges.
Check out the Fireball Sangria recipe.
We’re excited to share this Thanksgiving variation of the classic Moscow Mule. This truly embodies the spirit of the season!
Check out the Cranberry Mules recipe.
We can’t quite explain why pumpkin pairs so well with various flavors, but we’re certainly not complaining. Especially since it allows us to create a delightful sangria infused with pumpkin pie vodka.
Discover the Pumpkin Pie Sangria recipe.
The flavor-packed martinis capture the essence of your beloved snickerdoodle cookie, enhanced with a delightful kick. Featuring caramel vodka and a caramel-coated rim, this drink is sure to impress, yet it’s incredibly simple to prepare.
Try the Caramel Snickerdoodle Martini recipe.
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Exploring Smoked Beer: What You Need to Know and 5 Must-Try Varieties
Throughout history, most beer had a smoky flavor, but contemporary trends have largely moved away from this style. Here’s a look at why some brewers are bringing smoked beers back into the spotlight.
Courtesy of Alaskan Brewing Company
Smoked beer constitutes a small fraction of the U.S. beer market, yet it remains a contentious style, even among dedicated beer enthusiasts. From subtly smoked helles lagers to bold, robust rauchbiers, these beverages feature smoked malts. There is considerable variation in styles due to the different wood types and the duration of smoking employed by maltsters, leading to a wide range of smokiness levels in the final product.
“At one time, it’s likely that all beer had a smoky characteristic,” shares Ben Smith, vice president of brewing operations at Surly Brewing Company in Minneapolis. “In the beginning, when malted barley was being dried, a direct fire system was used, causing some smoke to blend with the malt during the drying process.” Nowadays, malts are typically dried in kilns to eliminate smokiness, except when that flavor is intentionally desired.
Smoked beers might require some time to appreciate fully, but the good news is that they blend nicely with a variety of flavors.
“Smoked beers are surprisingly adaptable when it comes to food pairings,” shares Tim Adams, the founder of Oxbow Brewing Company located in Oxbow, Maine.
Adams notes that Bamberg, Germany, is regarded as the heart of smoked beer, suggesting that one should begin with traditional dishes that feature pork and cabbage from German cuisine. He advises starting with “like with like” for pairings. For instance, smoky barbecue goes well with a milder smoked beer. However, he warns against pairing these beers with desserts or overly sweet flavors, as they can intensify the bitterness of smoked malt.
Brian Yaeger, founder of the Diff’rent Smokes festival dedicated to rauchbiers and a passionate advocate for smoked beer, encourages people to approach it with an open mind and enjoyment. “Rauchbier is the most punk rock style,” he explains. “It’s fantastic, but I can see why some might not like it. Brewing and enjoying it serves as a deliciously rebellious gesture against the majority in a way no other craft beer style does.”
Here are a few suggestions for beers to enhance your smoking experience.
Food & Wine / Surly Brewing Company
Smith describes this taproom-exclusive light German lager as a tribute to the smoked beer tradition originating from Bamberg, Germany. It serves as an excellent introduction to the style due to the minimal amount of beech-smoked malt incorporated, primarily for aroma and a subtle hint of flavor.
“By the time you reach the midpoint of the pint, you nearly don’t even notice the smoke anymore,” Smith remarks. He explains that after a few initial sips, the additional characteristics of the beer begin to emerge. “With a low ABV of 4.5%, you can comfortably enjoy two or three of them. They’re perfect for serving in a mug during Oktoberfest.”
Food & Wine / Oxbow Brewing Company
As a Marzen-inspired smoked bière de garde, Oxtoberfest takes cues from the brewing traditions of Belgium, Germany, and France, according to Adams. “The majority of our smoked beers are yeast-driven, Belgian-style farmhouse ales,” he explains. “While modern Belgian brewing features very few smoked beers, we believe that the smoke character enhances the fruit and spice flavors commonly found in these styles.”
Oktoberfest has a 6% ABV and skillfully balances malt and yeast characteristics. It carries a moderate smoky finish and is particularly delightful when enjoyed with a soft Bavarian pretzel.
Food & Wine / Dovetail Brewery
Grodziskies are among the more subtly smoked types within the category. Frequently hard to locate, they serve as excellent introductions to the style, thanks to their light body and lower alcohol content. Dovetail’s seasonal version of this style boasts a 3.8% ABV, striking a balance between zesty citrus notes and a faint smokiness, presented in a medium body with a refreshing finish.
Food & Wine / Alaskan Brewing Company
Rauchbier, translating to “smoke beer” in German, didn’t arrive in the U.S. until 1988. That was the year Alaskan launched its smoked porter, a pioneering smoky beer that introduced American consumers to this style. Alaskan’s Smoked Porter has garnered more awards at the Great American Beer Festival than any other beer to date. It is rich and complex, aging beautifully, yet can also be enjoyed fresh.
Food & Wine / Threes Brewing
Matt Levy, the head brewer at Threes Brewing located in Brooklyn, New York, is the creative mind behind the brand’s Thought Experiment series. This unique series features a smoked helles that is aged in an oak foeder with whole fruit sourced from their barrel-aged program. The peach iteration boasts an ABV of 5.2%, showcasing a bubbly saison body complemented by vibrant fruit flavors and a hint of smokiness.
“There’s something primal about the flavor,” Levy explains, encouraging beer enthusiasts to explore a variety of smoked styles. “Why not try and see if you can find one that you like?”
Connecticut’s Record Acorn Year: Impacts on Rodents, Whiskey Production, and Bear Populations
NEW HAVEN, Conn. (WTNH) – Have you noticed an increase in the sound of acorns hitting the pavement this year? It has been an extraordinary season for acorns, with effects that could influence bear interactions and even benefit the whiskey industry.
The Connecticut Agricultural Experiment Station has labeled this fall as a “bumper crop” year for acorns, marking the first time since 2019 that such a record has been achieved.
Typically, around 57% of red oak trees yield acorns annually, but this year, that figure has surged to 87%. In contrast, the results for white oak trees have been disappointing, with only 9% producing acorns, falling short of the historical average of 25%. Despite the overall increase in acorn production, the northern region of the state did not experience a significant rise.
The red oaks enjoyed fruitful seasons in both 2016 and 2019, while white oaks have not had a successful year since 2015.
This year’s increase is likely due to various factors, as explained by Joseph Barsky, a research technician and forester at the Connecticut Agricultural Experiment Station. One reason is the maturation time; white oaks can start producing acorns within a season after being pollinated, while red oaks require two seasons.
“I believe that the pollination period last year experienced just the right conditions for optimal pollination, resulting in a substantial food set,” he mentioned.
Other theories suggest that oak trees have good years to overwhelm their predators, while another idea is that the trees need to build up their energy reserves.
Eagle found in Connecticut could be added to endangered list
This year is looking up for various animals such as squirrels, blue jays, deer, bears, and caterpillars, all of which rely on acorns for nourishment. Barsky mentioned that approximately 80 species rely on this crop as a primary food source, hinting at a potential rise in rodent populations in the coming year.
The surge in acorn production may lead to a shift in human-bear encounters. In 2022, during a failure of the acorn crop, the Connecticut Department of Energy and Environmental Protection issued a warning suggesting that more bears would be rummaging through trash in search of food. However, the agency has not commented to News 8 regarding any anticipated changes in human-bear interactions for this year.
The abundant acorn supply also bodes well for the Appalachian region. Barsky highlighted states like Kentucky and Tennessee, which utilize oak wood for crafting barrels essential for whiskey production.
Connecticut is home to 12 species of oak trees, which have faced difficulties in recent years. Barsky noted that leaf litter is building up in forests due to infrequent fires, with oak trees also struggling against competition from birch and maple trees.
Despite an expected increase in the number of acorns on the ground this year, Barsky expressed caution when it comes to forecasting future harvests.
“Much is contingent on the weather and its effect on acorn production,” he remarked.
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Gatlinburg Distillery Sets the Standard for Craft Vodka, Winning Three 10Best Awards
Residents of East Tennessee are known for their enthusiasm when it comes to the area’s exceptional whiskey and moonshine. However, when a Gatlinburg distillery consistently earns accolades and attracts over a million visitors annually, it’s a clear sign that the rest of the world should take notice.
Sugarlands Distilling Company has secured the top position in three categories of this year’s USA TODAY 10Best craft spirits rankings, including having the best spirits tasting room.
“Be sure to put a visit to Sugarlands Distilling Company at the forefront of your plans,” 10Best editors remarked. “They offer tours and tastings of their distinctive craft moonshine and whiskey, plus the bartenders are very engaging and the ambiance is always lively.”
Recognized as a premier distillery experience on a global scale, according to Tripadvisor, Sugarlands Distilling Company produces a variety of award-winning spirits, including moonshine, rum, cream liqueurs, rye whiskey, and vodka. Its products are available in more than 40 states.
Moonshine tastings cost $5 per person, offering 12 different flavor samples that vary each day.
Distinctive flavors such as blueberry muffin and peanut butter and jelly have contributed to Sugarlands Distilling Company earning the top position, as highlighted by 10Best.
Sugarlands Distilling Company | Gatlinburg
Traverse City Whiskey Co. | Traverse City, Michigan
Smugglers’ Notch Distillery located in Vermont offers a unique experience for whiskey lovers.
In Woodinville, Washington, the Woodinville Whiskey Co. stands out for its exceptional craftsmanship.
Great Jones Distilling Co. in New York City, New York, creates a vibrant distilling culture.
Meanwhile, in Kunia, Hawaii, Ko Hana Distillers provides a tropical twist on traditional distilling methods.
High West Distillery located in Wanship, Utah
Deviation Distilling based in Denver, Colorado
Balcones Distilling situated in Waco, Texas
Treaty Oak Distilling found in Dripping Springs, Texas
The distillery collaborated with NASCAR champion Dale Earnhardt Jr. and his spouse Amy to produce High Rock Vodka, a triple-filtered vodka made from corn. This vodka is 88 proof, a nod to the number of Earnhardt’s car that triumphed at the Daytona 500.
Sugarlands Distilling Company | Gatlinburg
South Fork Vodka | Grass Valley, California
Vermont Spirits Distilling Co. | Quechee, Vermont
619 Spirits located in North Park, San Diego, California
Red River Brewing Company and Distillery situated in Red River, New Mexico
St. George Spirits based in Alameda, California
Gamblers Bay Distillery operating in Tampa, Florida
Smugglers’ Notch Distillery is located in Vermont.
Ocean Organic Vodka hails from Kula, Hawaii.
Cardinal Spirits can be found in Bloomington, Indiana.
Sugarlands Distilling Company is known for its moonshine, but it also offers a variety of indulgent Sippin’ Creams with flavors like strawberries and cream, pumpkin spice latte, orange dream, Eggo Nog, chocolate, and butter pecan.
Sugarlands Distilling Company located in Gatlinburg
SennzaFinne based in Seattle, Washington
10th Mountain Whiskey & Spirits situated in Vail, Colorado
City Gate Spirits found in St. Augustine, Florida
State Line Distillery located in Madison, Wisconsin
Big Spring Spirits based in Bellefonte, Pennsylvania
Tamworth Distilling situated in Tamworth, New Hampshire
Smugglers’ Notch Distillery found in Vermont
Saxtons River Distillery | Brattleboro, Vermont
Cardinal Spirits | Bloomington, Indiana
The USA TODAY 10Best Readers’ Choice Awards showcase the finest in travel, food, drink, and lifestyle. Each week, a panel of experts from various industries nominates their favorite attractions and points of interest across diverse categories. The 10Best editors review these nominations and choose a final group of nominees, which are then presented to the public for voting over a four-week period.
Devarrick Turner is a trending news reporter. Email devarrick.turner@knoxnews.com. Follow him on X, formerly known as Twitter @dturner1208.
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This article was originally published by Knoxville News Sentinel: Sugarlands Distilling Company in Gatlinburg tops 2024 10Best lists