October 2024 132
Zulu Women Crafting Tradition: The Cultural Significance of Beer Vessels in Ceremonies and Daily Life
In the early to mid-20th century, a Zulu artist crafted this beer vessel from burnished earthenware.
As October arrives, it brings with it delightful aromas of pumpkin spice, the festive spirit of Halloween, and the jubilant vibes of Oktoberfest—celebrating everything beer-related! An ukhamba displayed at NOMA symbolizes the rich tradition of beer brewing, a craft that is predominantly overseen by women in southern Africa.
Low-alcohol sorghum beer has long been a vital component of nutrition in southern Africa and remains a choice offering for ancestors as well as a gesture of hospitality.
Many families even set up a small altar, known as umsamo, where they can present beer and meat to their ancestors.
Various types of vessels are designed for both preparation and consumption, serving a purpose during significant events such as funerals, weddings, coming-of-age celebrations, and other important transitional moments in life.
Smaller pots, like the ukhamba, are commonly shared among individuals, while larger vessels such as the iphangela can contain enough beer for an entire gathering, typically enjoyed using a ladle or cup.
This delicate, rimless ceramic piece showcases a deep, blackened glaze, crafted using coil-building techniques. Its surface is adorned with raised bumps known as amasumpa, skillfully applied by the artisans. In the Zulu-speaking areas of South Africa, this darkening connects the vessel to ancestors and spirits who are believed to prefer dimly lit spaces.
Additionally, the curved, geometric patterns that are either incised or impressed onto the surface of this vessel are a hallmark of the region’s artistry.
This design may evoke images of cow horns and the livestock owned by affluent families, while also drawing a profound connection to women’s physical forms and body modification practices known as scarification, which involves the permanent marking of the skin through cutting or branding.
Although these pieces are still crafted for home environments, a new audience has emerged that appreciates the visual appeal of ceramic beer vessels, with many female artisans successfully selling their works in contemporary art galleries.
Bowls intended for commercial markets, rather than spiritual use, are available in various shades of brown and black, and well-known families of female potters enjoy a reputation both locally and internationally.
Amanda M. Maples is the Françoise Billion Richardson curator of African art at NOMA.
Woodford Reserve Unveils Latest Whiskey Release: A Spectacular Tribute to 20 Years of Excellence
Woodford Reserve is marking a significant milestone with the 20th release of its distinguished Master’s Collection whiskeys.
The first installment of this collection, titled “Four Grain,” was introduced by the Versailles distillery, which is a part of Brown-Forman, back in 2006.
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The upcoming release in fall 2024 will be the Madeira Cask Finish, showcasing Woodford Reserve bourbon aged in Madeira casks and meticulously blended with wheat whiskey.
“The Madeira Cask Finish is a wonderful way to mark 20 years of the Master’s Collection,” stated master distiller Elizabeth McCall. “Back in 2007, Woodford Reserve was one of the pioneers in finishing bourbons in wine casks. It stirred quite a debate then, but today it’s a standard practice among many distillers. This 20th release celebrates that important milestone with a fresh Madeira wine cask.”
The tasting notes reveal that this whiskey presents aromas of dark cherries, brown sugar, and candied oranges, enhanced by hints of clove and nutmeg. On the palate, it boasts rich notes of dried dark fruits like raisins and dried cranberries, transitioning into flavors of walnuts and baking spices, culminating in a prolonged candied walnut finish.
This year’s edition, Woodford Reserve Madeira Cask Finish, has a recommended retail price of $179.99 for a 700ml bottle. It can be found at the Woodford Reserve Distillery as well as select retailers across the nation. Additionally, it is available for purchase online at shop.woodfordreserve.com where shipping is offered to states that permit it.
New Maker’s Mark commemorative bottle honoring Man o’ War is hitting stores
Four Roses releasing extremely rare bourbon. There’s only one place you can get a bottle
Lexington microbrewery reopens in bigger space in a hoppy food corridor
King of Kentucky bourbon: More bottles are available this year, but the price is higher
New pizza, craft beer restaurant opening on Lexington’s Harrodsburg Road
Longtime Frankfort restaurant on the river will close after distillery buys it
12 Spooktacular Halloween Cocktails to Get You in the Spirit of the Season
Few times of the year bring as much joy as the Halloween season. With all the fun of decorating our homes and crafting the perfect costumes, it’s the ideal opportunity to enjoy a spooky yet delightful cocktail.
These Halloween cocktails embody the essence of the season—definitely more fitting than any other time of the year—and are crafted to be both tasty and visually appealing. What more could anyone want for a Halloween gathering?
Casper at Elsie Rooftop in New York City.
At Elsie Rooftop located in Bryant Park, New York City, you can savor a cocktail featuring Ketel One Vodka, Malibu Rum, vanilla bean syrup, coconut cream, Sprite, a raspberry rim, and marshmallow garnishing.
Bar Manager, Adrian Fortes shares: “Nothing says Halloween in New York City quite like our celebration. At Elsie Rooftop, which exudes timelessness, style, and sophistication, we aimed to craft a signature cocktail for the holiday—one that is both elevated and fun, sure to be a hit on social media. Some of our guests have already had the chance to taste this cocktail as part of our Fall menu, and the response has been outstanding!”
Introducing Witch’s Brew at The Press Room located in The Eliza Jane in New Orleans.
At The Press Room within The Eliza Jane in New Orleans, this cocktail blends Tanqueray Gin, Curaçao, thyme syrup, and club soda to achieve a look that is both spooky and enticing.
“New Orleans is recognized as one of America’s spookiest cities, making it an ideal location for Halloween festivities. Our team at The Press Room has concocted several drinks for the occasion, including the delightfully refreshing Witch’s Brew, which combines gin, curaçao, thyme syrup, and club soda,” remarked Michael Glassberg.
Smoked Tequila Old Fashioned at The Henry Miami at Brickell City Centre in Miami, Florida.
At The Henry Miami, located in Brickell City Centre, you can enjoy the Henry’s Smoked Tequila Old Fashioned. This cocktail features Patròn añejo, raw agave, burnt orange, and cocoa. It has a vibrant orange hue, perfect for the Halloween season, and is presented with a smoky flair, adding to its eerie charm.
“We aimed to put a unique spin on the timeless Old Fashioned with our Smoked Tequila variant. We utilize Patrón Añejo for its rich, smooth essence and enhance it with raw organic agave and burnt orange oil for a gentle sweetness. The touch of cocoa unifies the flavors, resulting in a robust, smoky finish that’s equally bold and harmonious,” explained Aubrey Mansene, Director of Beverage.
Pisco Venom at Refinery 714.
At Refinery 714 in Fort Worth, Texas, a unique cocktail is crafted using Pisco, enhanced by the rich taste of amaretto, which brings depth and creates a well-rounded Halloween drink.
“Pisco isn’t widely utilized, so I thought it would be fun to offer a spooky beverage that people might not have had the opportunity to experience,” explained Zak Reynolds, the Mixologist.
Spooky Town at Stretch Pizza in New York City.
At Stretch Pizza in New York City, a cocktail is prepared with house-crafted candy corn-infused vodka, alongside lime, lemon, Manzanilla, and a drizzle of hot honey syrup.
“The Spooky Town is a delightful candy corn cocktail that boasts complexity from sherry and citrus contributions. This cocktail features a vibrant orange hue and is adorned with a dehydrated candy corn rim. It draws inspiration from my cherished childhood memories of savoring candy corn as my favorite seasonal treat. This drink pairs perfectly with Stretch’s seasonal Halloween pie, which is crafted from butternut squash, smoked gouda, apple, pumpkin seeds, and black sesame—creating a captivating spider web appearance,” shared Meg Farrell, general manager.
Mana Wañusqa at Tanta in Chicago.
At Tanta in Chicago, there’s a Quechua-inspired twist on the classic Corpse Reviver. The name Mana Wañusqa (pronounced “măna wanooshka”) translates to “undead” in Quechua.
“Instead of gin, we are featuring a Peruvian agave spirit known as Aqara—akin to tequila, yet crafted from Peruvian agave in the mountains of Peru. We’ve incorporated orgeat, a traditional almond syrup, with a generous addition of roasted Peruvian cancha to enhance richness and infuse the comforting flavor of toasted corn for fall. To finish it off, we garnish the cocktail with a playful pumpkin marshmallow,” explained Mike Ryan, Corporate Director of Beverage for Acurio International.
The Wicked One at Kimpton Cottonwood Hotel.
At Kimpton Cottonwood Hotel in Omaha, a beverage that is bound to enchant, not just in taste but also in its beautiful presentation and intricate blend of ingredients.
“The most exceptional feature, though, is the Chambourcin wine float. It offers a stunning visual—a rich, alluring red that sits above a lively green,” shared Mark Bryant, Director of Bars and Restaurants.
Pumpkin Blaze Martini at Loreley in New York City.
At Loreley in New York City, the freshly crafted Pumpkin Blaze Martini combines Fireball Cinnamon whiskey, Southern Tier Brewing Company’s Imperial Pumpkin Ale, and features a cinnamon-sugar rim along with a sliced habanero pepper for a thrillingly spicy touch – with a delightful piece of pumpkin candy resting at the bottom of the glass. Each sip brings a surprise, echoing the essence of trick or treating, as you may encounter the spicy pepper, the sweet cinnamon, or the little candy pumpkin. The cocktail’s vibrant pumpkin-orange hue perfectly captures the spirit of Halloween. Doug Jacobson, the owner of Loreley, shares: “With the Pumpkin Blaze Martini, I sought to create a fall-inspired cocktail that delivers a punch. The flavors of pumpkin and cinnamon are ideal for the season, and the habanero adds a wicked twist.”
Next, the Mez-Skull at Mi Vida in Washington, DC, presents a cocktail crafted with Ilegal Mezcal Joven, green chartreuse, dry Curaçao, lime, ginger beer, and Peychaud’s bitters.
“The Mez-Skull brings forth a captivating blend of smoky mezcal and earthy Green Chartreuse. Presented in a large skull glass and adorned with vibrant Peychaud bitters, this drink provides a refreshing Mexican twist on a mule that is both spooky and delightful for Halloween,” remarks Darlin Kulla, the Beverage Director at KNEAD Hospitality + Design.
Poisoned Apple at Royal Park Hotel’s Speakeasy Bar.
At Royal Park Hotel’s Speakeasy Bar, guests can indulge in a distinctive version of a cosmopolitan, which features Effen Black Cherry Vodka, triple sec, lime and cranberry juices, edible glitter, and a bourbon-soaked cherry.
“Our Halloween-themed cocktails offer a spooky twist on beloved classics. Crafting the Poisoned Apple was particularly thrilling for me—it reinterprets the Snow White tale, with the edible glitter adding a magical, potion-like essence rather than simply being a cocktail,” shared Tim Nichols, Park 600 Restaurant Manager.
Ol Gunpowder at Trophy Room, Ichabod’s Cabin Pop-Up at Wren & Wolf in Phoenix.
This delightful cocktail, inspired by Ichabod Crane’s horse from the tale of Sleepy Hollow, can be enjoyed at Trophy Room and Ichabod’s Cabin Pop-Up at Wren & Wolf in Phoenix. It is crafted with spiced rum, pear, Licor 43, Averna, lemon, and, naturally, bubbles.
“This cocktail is the ideal start to your evening – it’s light and refreshing, transitioning smoothly into autumn spices. It begins with cava to awaken the palate and concludes with our house-spun cotton candy garnish, which adds just the right amount of sweetness to achieve balance,” explained Jax Donohue, the Beverage Director at Barter & Shake Cocktail Entertainment.
Another unique offering is the Wicked Watcher, found at 36 Below in Phoenix. This cocktail is both bold and haunting, featuring the luscious sweetness of pomegranate combined with the floral characteristics of gin, enriched by the nutty flavor of orgeat syrup and the slight bitterness of tonic. The addition of Curacao provides a rich color and gentle citrus notes, garnished with refreshing lychee and blueberry.
“The Wicked Watcher represents our homage to the enigmatic and eerie, merging dark fruity notes with a hint of playfulness. The garnish of lychee and blueberry adds a spectral, eye-like touch, making it just as delightful to behold as it is to savor,” remarked Gevond Grigoryan, General Manager and Mixologist at 36 Below.
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Canada Beer Cup Unveils the Top Beers in the Country for 2024
Representatives of Tool Shed Brewing Company from Calgary, Alberta, proudly celebrate their numerous awards at the 2024 Canada Beer Cup.
The Canada Beer Cup stands as the sole national not-for-profit beer competition in Canada. The entry fees and sponsorships collected for this three-year-old event are utilized to support the Canadian Craft Brewers Association, an organization dedicated to promoting and safeguarding the interests of more than 1,200 small and independent craft breweries, brewpubs, and their supplier partners across Canada.
This year’s Canada Beer Cup featured around 1,500 beers judged across various categories. The winners were revealed during a celebratory event on October 18, which took place as part of the BC Craft Brewers Conference. Each year, the awards celebration is hosted in a different location to benefit a provincial brewing guild alongside its corresponding conference.
In many ways, the Canadian craft beer scene mirrors that of the United States. Christine Comeau, the executive director of the Canadian Craft Brewers Association, notes that over 200 beers were submitted in the India Pale Ale categories, a category that, similar to the Great American Beer Festival, is renowned for its fierce competition among styles.
In addition to the rising popularity of India pale ale, Comeau noted in a phone interview that “the sours and fruit beers also had a remarkable presence with over 150 entries.”
“Interestingly, during our inaugural year in 2022, we did not grant any silver or gold medals in the low-alcohol beer category,” Comeau explained. “However, in 2024, we welcomed over 50 entries in both non-alcoholic and low-alcohol beers. Not only did we award golds, but the gold-medal winning low-alcohol beer from Dageraad Brewing in British Columbia also secured the bronze for overall Best of Show. This highlights the growing interest in, and the improved quality of, low-alcohol craft beer in Canada.”
The prestigious Best of Show gold medal went to Quark, Strangeness, Charm produced by Pile O’ Bones Brewing based in Regina, Saskatchewan, making it a contender for the best beer crafted in Canada.
Below are the winners of the 2024 Canada Beer Cup.
Gold: Quark, Strangeness, Charm, Pile O’ Bones Brewing, Regina, SK (winner of the gold medal in the Witbier category)
Silver: Line 12, Quayle’s Brewery, Oro-Medonte, ON (recipient of the gold medal in the International Pale Lager category)
Bronze: Tous Les Jours, Dageraad Brewing, Burnaby, BC (winner of the gold medal in the Low-ABV Beer (1.0% – 3.0% ABV) category)
Gold: Cowich Valley Common, Bayview Brewing Company, Ladysmith, BC
Silver: Sasquatch versus Yeti at Quayle’s Brewery in Oro-Medonte, Ontario
Bronze: Trekking to Devil’s Peak with Broken Rail Brewing in St. Marys, Ontario
Gold: À L’Heure Des Poules from Microbrasserie La Souche located in Stoneham-et-Tewkesbury, Quebec
Silver: Yard Sale presented by Wishbone Brewing in Waterford, Ontario
Bronze Medal: Rebels Red from Troubled Monk, located in Red Deer, Alberta.
Gold Medal: Spruce Tip IPA, created by Category 12 Brewing in Saanichton, British Columbia.
Silver Medal: Entre Les Branches, produced by Microbrasserie La Chasse-Pinte in L’Anse-Saint-Jean, Quebec.
Bronze Medal: Spruce Tip Swedish Gymnast from Twin City Brewing Company in Port Alberni, British Columbia.
Gold: NA Guava Gose from Collective Arts Brewing located in Hamilton, Ontario
Silver: Bbnoalc Non Alcoholic Sour Beer produced by Four Winds Brewing Co. in Delta, British Columbia
Bronze: Discipline crafted by Siboire in Sherbrooke, Quebec
Gold: Tous Les Hours brewed by Dageraad Brewing in Burnaby, British Columbia
Silver Medal: Ultralite IPA, brewed by Four Winds Brewing Co. from Delta, BC
Gold Medal: Lug Lite, crafted by Beau’s All Natural Brewing Co. located in Vankleek Hill, ON
Silver Medal: Blue Mountain Light Lager, produced by Thornbury Craft Co. based in Thornbury, ON
Bronze Medal: Gold, made by Anderson Craft Ales from London, ON
Gold: Flywheel, Sons of Kent Brewing Co., Chatham, ON
Silver: Shindig, Cowbell Brewing Co., Blyth, ON
Bronze: Revelstoke Lager, Mt. Begbie Brewing Company, Revelstoke, BC
Gold: Line 12, Quayle’s Brewery, Oro-Medonte, ON
Silver Medal Winner: Mexican-Style Light Lager, crafted by Barnside Brewing Co., located in Delta, BC.
Bronze Medal Winner: Gladstone Cerveza, produced by Gladstone Brewing Co., based in Courtenay, BC.
Gold Medal Winner: Steam Whistle Pilsner, brewed by Steam Whistle Brewing in Toronto, ON.
Silver Medal Winner: Tape Deck Czech Pilsner, offered by Rewind Beer Co., situated in Port Moody, BC.
Bronze Medal: Pete’s Pils from Tool Shed Brewery located in Calgary, AB
Gold Medal: The Föhn Munich Helles Lager crafted by Wild Winds Brewery in Calgary, AB
Silver Medal: Gladstone Festbier produced by Gladstone Brewing Co. based in Courtenay, BC
Bronze Medal: Mountain Lager from Side Launch Brewing Co. situated in Collingwood, ON
Gold Medal: Bierfest German Pilsner from Parallel 49 Brewing located in Vancouver, BC
Silver Medal: Gladstone Glad Light brewed by Gladstone Brewing Co. in Courtenay, BC
Bronze Medal: Pils from Fahr in Diamond Valley, AB
Gold Medal: La Strada Italian Pilsner crafted by Red Truck Beer Company in Vancouver, BC
Silver: Neat Neat Neat from Changing Colours Brewing Project, located in Port Coquitlam, BC
Bronze: Real Good Light Beer by Tin Whistle Brewing Company in Penticton, BC
Gold: Dogtooth Rover Red Lager crafted by Whitetooth Brewing Company Ltd., based in Golden, BC
Silver: Altbier brewed by Tanner & Co. Brewing, found in Chester Basin, NS
Bronze: Powder Hound Vienna Lager from Smithers Brewing Company located in Smithers, BC.
Gold: Revelstoke Dark Lager brewed by Mt. Begbie Brewing Company based in Revelstoke, BC.
Silver: PB Dark Lager crafted by Poco Brothers Brewing Co. in Port Coquitlam, BC.
Bronze: Dark Lager produced by Side Launch Brewing Co. from Collingwood, ON.
Gold Award: Hermannator Ice Bock from Vancouver Island Brewing located in Victoria, BC.
Silver Award: Two Rivers Baltic Porter crafted by Tatamagouche Brewing Co. in Tatamagouche, NS.
Bronze Award: Porter produced by Mile Zero Brewing based in Metchosin, BC.
Gold Award: Hefe Weizen from Garrison Brewing Company located in Halifax, NS.
Silver: Oie Blanche from Microbrasserie des Beaux Prés located in Ste-Anne-de-Beaupré, QC
Bronze: 50/50 Hefe brewed by KPU Brew Lab at Kwantlen Polytechnic University in Langley, BC
Gold: Quark, Strangeness, Charm crafted by Pile O’ Bones Brewing in Regina, SK
Silver: Two Pillars Wit from Two Pillars Brewery in Calgary, AB
Bronze: Sundog Belgian White from Churchill Brewing Company located in Saskatoon, SK.
Silver: Cottage Country produced by Calabogie Brewing Company Ltd. in Kanata, ON.
Bronze: Village Wit brewed by Village Brewery in Calgary, AB.
Gold: English Pale Ale from Train Wreck Brewing based in Port Moody, BC.
Silver: Powerhouse Pale Ale from Mt. Begbie Brewing Company located in Revelstoke, BC.
Bronze: ESB crafted by Mile Zero Brewing in Metchosin, BC.
Gold: Endeavour 6th Birthday IPA by Endeavour Brewing Company Ltd., based in St. Albert, AB.
Silver: Kungaroo IPA brewed by Boshkung Brewing Co. in Minden, ON.
Bronze Medal: Canoe Chase IPA from Smugglers Trail Caskworks located in Langley, BC.
Gold Medal: Old Money brewed by Brassneck Brewery in Vancouver, BC.
Silver Medal: Dark Mild from Deadfall Brewing Company based in Prince George, BC.
Bronze Medal: Britisher English Brown Ale crafted by Churchill Brewing Company in Saskatoon, SK.
Gold Medal Winner: Greenock from the Saint Andrews Brewing Company located in Saint Andrews, New Brunswick.
Silver Medal Winner: Red Smashed In Buffalo Jump crafted by Cold Garden Beverage Company based in Calgary, Alberta.
Bronze Medal Winner: Vimy Red Ale produced by Vimy Brewing Company in Ottawa, Ontario.
Gold Medal Winner: Alberta’s Great Out S’mores Milk Stout from Hub Town Brewing situated in Okotoks, Alberta.
Silver: Speed Metal Fe Stout from Whitetooth Brewing Company Ltd. located in Golden, British Columbia.
Bronze: Patricius Irish Stout produced by Boxing Rock Brewing Company based in Shelburne, Nova Scotia.
Gold: Perepllut Barley Wine crafted by Blindman Brewing in Lacombe, Alberta.
Silver: Hell’s Gate brewed by Kahnawake Brewing Company in Kahnawake, Quebec.
Bronze Medal: Hellroaring Scottish Ale from Fisher Peak Brewing Company located in Cranbrook, BC.
Gold Medal: Gahan Vic Park crafted by PEI Brewing Company in Charlottetown, PEI.
Silver Medal: Tool Shed Hopped Wheat Ale produced by Tool Shed Brewery in Calgary, AB.
Bronze Medal: Pegasus American Pale Ale by Ol’ Beautiful Brewing Company, also in Calgary, AB.
Gold: Idleback from Slackwater Brewing located in Penticton, BC
Silver: Aggie Ale crafted by Olds College Brewery in Olds, AB
Bronze: Amarillo Amber Ale by Cold Lake Brewing & Distilling Co., based in Cold Lake, AB
Gold: Diabolically Decadent Brown Ale by Dastardly Villain, hailing from Winnipeg, MB
Silver: Open Road, Troubled Monk located in Red Deer, Alberta
Bronze: Basal Brown Ale from Deadfall Brewing Company in Prince George, British Columbia
Gold: Bellhop crafted by Abandoned Rail Brewing Co. in Penticton, British Columbia
Silver: Couleur Café produced by Chelsea & Co microbrasserie in Chelsea, Quebec
Bronze: Broken Record Porter from The Publican House Brewery located in Peterborough, Ontario
Gold: Ghost Train Oatmeal Stout produced by Hell’s Basement Brewery in Medicine Hat, Alberta
Silver: S’mores Milk Stout crafted by Camp Beer Co. based in Langley, British Columbia
Bronze: Flat Cap from Tool Shed Brewery in Calgary, Alberta
Gold Medal: S-92 Stout from Hornby Island Brewing Company located in Hornby Island, BC
Silver Medal: Santa’s Little Helper brewed by Hub Town Brewing in Okotoks, AB
Bronze Medal: Stoutnik Imperial Stout crafted by Longwood Brewery in Nanaimo, BC
Gold Medal: Playin’ Space Barleywine produced by Pile O’ Bones Brewing based in Regina, SK
Silver: Game Over DIPA64 from Obsolete Brewing Co., located in Dauphin, MB.
Bronze: Rampaging Red crafted by Tool Shed Brewery in Calgary, AB.
Gold: The Rusty Angler IPA produced by Rusted Rake Brewing Co. in Nanoose Bay, BC.
Silver: Monster Jam Juicy IPA from Red Truck Beer Company based in Vancouver, BC.
Bronze: IPA 117, Shawbridge, Prévost, QC
Gold: DIPA, Propeller Brewing Company, Dartmouth, NS
Silver: Moraine West Coast IPA, Folding Mountain Brewing, Hinton, AB
Bronze: Nechako West Coast IPA, Trench Brewing & Distilling, Prince George, BC
Gold Medal: A Brighter Shade of Doom, a Black NEIPA produced by Bookstore Brewing Company in Winnipeg, MB
Silver Medal: Sandtrax Aussie ISA crafted by Bomber Brewing in Vancouver, BC
Bronze Medal: Emerald Forest Cold IPA from Coast Mountain Brewing located in Whistler, BC
Gold Medal: Alright! Alright! Alright! from Kahnawake Brewing Company based in Kahnawake, QC
Silver Medal: Hazer Beam Hazy Pale Ale from Torchlight Brewing, located in Nelson, BC.
Bronze Medal: Aurora Session Pale Ale produced by Deadfall Brewing Company in Prince George, BC.
Gold Medal: Succession NEIPA, crafted by Deadfall Brewing Company, also from Prince George, BC.
Silver Medal: Beast! from Kahnawake Brewing Company, based in Kahnawake, QC.
Bronze Award: Summer Day IPA from Schoolhouse Brewery located in Windsor, NS
Gold Award: 2 The Moon crafted by Wishbone Brewing based in Waterford, ON
Silver Award: Slapaphone Double Hazy IPA by Polyrhythm Brewing in Edmonton, AB
Bronze Award: Rogue Gene produced by Cold Lake Brewing & Distilling Co. in Cold Lake, AB
Gold Medal Winner: Fuzzy Peach from Whistle Buoy Brewing Co. located in Victoria, British Columbia.
Silver Medal Winner: Nectarous Dry-Hopped Sour by Four Winds Brewing Co. from Delta, British Columbia.
Bronze Medal Winner: Facemelter Dry-Hopped Sour from Pile O’ Bones Brewing in Regina, Saskatchewan.
Gold Medal Winner: Mango Dragon Fruit Sour from Garrison Brewing Company in Halifax, Nova Scotia.
Silver Medal: Rosefinch Raspberry Sour from Bomber Brewing located in Vancouver, BC.
Bronze Medal: Might As Well Go For A Soda by Backcountry Brewing based in Squamish, BC.
Gold Medal: Schwingungen created by Nokomis Craft Ales in Nokomis, SK.
Silver Medal: Rouge Des Appalaches from Frampton Brasse in Frampton, QC.
Bronze Medal: Oud Chockpish Haskaps Lambic, produced by Brasserie Chockpish located in Dieppe, New Brunswick.
Gold Medal: Saltwater Joys, crafted by The Church Brewing Company based in Wolfville, Nova Scotia.
Silver Medal: Strawberry-Peach Gose, brewed by Flora Hall Brewing in Ottawa, Ontario.
Bronze Medal: Epic Series Gose Pink Guava, made by Les Brasseurs du Petit-Sault, situated in Edmundston, New Brunswick.
Gold: Foeder Aged Margarita Gose from Flora Hall Brewing, located in Ottawa, Ontario.
Silver: 24-2 Brett Stock Ale, brewed by Blindman Brewing in Lacombe, Alberta.
Bronze: Foeder Aged Brett Dubbel, another creation by Flora Hall Brewing in Ottawa, Ontario.
Gold: Dwarf Sour Cherry Saison, crafted by Blindman Brewing, also situated in Lacombe, Alberta.
Silver Medal: Wild Raspberry from Whistle Buoy Brewing Co., located in Victoria, BC.
Bronze Medal: Bloom Culture 2 brewed by Cold Garden Beverage Company, based in Calgary, AB.
Gold Medal: Two Pillars Blonde produced by Two Pillars Brewery, also in Calgary, AB.
Silver Medal: Luminous Belgian Blond crafted by Category 12 Brewing, situated in Saanichton, BC.
Bronze: Wildflower Belgian Blond, brought to you by Wild Winds Brewery from Calgary, AB
Gold: Saison Tradition, crafted by Brasseurs du Monde located in Saint-Hyacinthe, QC
Silver: Valor, a creation of Tooth and Nail Brewing Company based in Ottawa, ON
Bronze: Saison Davenport, produced by Shacklands Brewing Co. in Toronto, ON
Silver: Antigoon by Dageraad Brewing, located in Burnaby, BC
Bronze: Trip D’Automne from Siboire in Sherbrooke, QC
Gold: Friar Belgian Quad crafted by Dog Mountain Brewing, based in Port Alberni, BC
Silver: Two Pillars Dark Strong from Two Pillars Brewery in Calgary, AB
Bronze: Belgian Dark Strong, Deadfall Brewing Company, Prince George, BC
Gold: Frutillada, Microbrasserie La Souche, Stoneham-et-Tewkesbury, QC
Silver: Madder Than A Wet Hen, Full Beard Brewing Co., Timmins, ON
Bronze: Dad Jokes Corny Lager, Farm Country Brewing, Langley, BC
Gold: Cencerro Cerveza from Cowbell Brewing Co. located in Blyth, Ontario.
Silver: Mellow Moon Pineapple Hefeweizen crafted by Big Rock Brewery in Calgary, Alberta.
Bronze: Peach Cream Ale produced by Tin Whistle Brewing Company based in Penticton, British Columbia.
Gold: Rosé Changeling created by Brassneck Brewery in Vancouver, British Columbia.
Silver: Brewers’ Getaway, Prairie Dog Brewing, Calgary, AB
Bronze: Cellar Door Cab Syrah Saison, Abandoned Rail Brewing Co., Penticton, BC
Gold: Fuego, Cabin Brewing Company, Calgary, AB
Silver: London Fog Dark Mild, Smithers Brewing Company, Smithers, BC
Bronze: Moscow Mule Ale from Beach Fire Brewing Company located in Campbell River, BC.
Gold: Das Winter Projekt produced by Frampton Brasse in Frampton, QC.
Silver: Zweihander crafted by Jackknife Brewing based in Kelowna, BC.
Bronze: Scotch Ale Fumée De L’Île D’Orléans by Microbrasserie de L’Île d’Orléans in Sainte-Famille, QC.
Gold: Solitude from Tatamagouche Brewing Co., located in Tatamagouche, NS
Silver: Levitation by Nokomis Craft Ales, based in Nokomis, SK
Bronze: Mammoth created by Sons of Kent Brewing Co., from Chatham, ON
Gold: Sauvage produced by Tanner & Co. Brewing, situated in Chester Basin, NS
Silver Medal: Cherry Blossom Sake Lager by Tin Whistle Brewing Company, located in Penticton, BC.
Bronze Medal: Sugar Shack Canadian Maple Lager from Ucluelet Brewing Co., based in Ucluelet, BC.
Gold Medal: Humble Lager crafted by Grey Fox Brewing, situated in Kelowna, BC.
Silver Medal: Whistler Forager Gluten Free Lager produced by Whistler Brewing Co., in Whistler, BC.
Bronze Award: Buckwild Stout from Grey Fox Brewing located in Kelowna, BC.
Gold Award: Cream Ale crafted by Anderson Craft Ales in London, ON.
Silver Award: Pirates Treasure Golden Ale produced by Taylight Brewing in Port Coquitlam, BC.
Bronze Award: Birra Fanelli Blonde from Birra Fanelli in Sorel-Tracy, QC.
Different styles of beer were evaluated in the concluding round of the 2022 Canada Beer Cup.
Gold Medal: Showboat, Beva Brewing, North Vancouver, BC
Silver Medal: Neon Panther, Parallel 49 Brewing, Vancouver, BC
Bronze Medal: Flannel Pyjamas Grand Cru, Camp Beer Co., Langley, BC
Gold: Tart Wild (Serie Selvatica), Luppolo Brewing Company, Vancouver, BC
Silver: Adventure Series, Tin Whistle Brewing Company, Penticton, BC
Bronze: Main Street Brewing, Main St. Brewing, Vancouver, BC
Gold: Drinking Buddies, Blindman Brewing, Lacombe, AB
Silver: I Love You For Sentimental Reasons IPA, The Second Wedge Brewing Co., Uxbridge, ON
Bronze: A Moment In The Sun, Annex Ales, Calgary, AB
Gold: Ale Architect Label Innovation, Ale Architect, Edmonton, AB
Silver: Lil’ Helper, Cabin Brewing Company, Calgary, AB
Bronze: 100 Pack, Anderson Craft Ales, London, ON
One Community. Many Voices. Create an account for free to express your opinions.
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10 Unique Wine Cave Tours in California You Don’t Want to Miss
Giselle and Stephen Jiroch from California have spent the last four years exploring the world on a full-time basis. The duo has shared a list of essential destinations to visit in the U.S.
California is the leading wine producer in the nation, accounting for a remarkable 81% of the wine produced in the United States. According to information from the Wine Institute’s website, the state produced 605,981,608 gallons in 2023.
Visitors to California can enjoy a unique insight into the wine production process through a range of distinctive tours offered by various wineries.
A popular highlight that many wineries provide is the opportunity to explore their wine caves.
PLANNING A TRIP TO CALIFORNIA? DISCOVER SOME MUST-SEE ATTRACTIONS FOR YOUR ITINERARY
Across California, wine caves have been established as ideal spaces for aging large barrels of wine, as noted by Visit California.
Typically, wine cave tours are paired with tastings of exclusive wines.
California offers a wealth of opportunities for wine enthusiasts, featuring tours of distinctive wine caves. (George Rose/Getty Images)
California boasts a plethora of wineries, each offering a distinct experience for visitors, many of which feature cave tours.
Here are just a few of the numerous wineries in California you can visit to discover their wine caves.
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One such winery is Alexander Valley Vineyards, situated in the charming city of Healdsburg, located in Sonoma County, California.
This site provides guided tours of an impressive 48,000 square-foot underground cave located on the premises.
During your visit, you’ll have the chance to discover the fascinating barrel aging process employed at the vineyard.
The wine cave at Alexander Valley Vineyards is a well-known destination for tourists in California.
Furthermore, there are numerous other activities you can arrange, including scenic hikes of the vineyard.
The family-owned Bella Vineyards offers wine tastings and cave tours for visitors.
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Bella Vineyards and Wine Caves is situated in Healdsburg. According to their website, more than 70% of the grapes used in their wines are sourced from the vineyard itself.
The “Bella Tour,” touted as an “immersive winery experience” on the website, invites guests to delve into the winemaking process, from the crush pad to the vineyard.
Visitors will have the opportunity to explore the wine caves, enveloped by the barrels where exquisite wine reaches perfection.
Within these wine caves, oak barrels house the wine, allowing it to age under optimal conditions.
The “Bella Tour” is designed to last approximately 90 minutes, as stated on the winery’s website.
At Jarvis Estate Winery, guests are invited into a sprawling 45,000 square foot cave, where they can discover more about the winery’s philosophy in producing world-class wines.
UNDERGROUND WINE CITY IN MOLDOVA OWNS NEARLY 2 MILLION BOTTLES, THE WORLD’S LARGEST COLLECTION
The guided tour through the wine cave features a visit to the Cuve Gallery, showcasing more than a dozen oak vessels, as outlined on the winery’s site. At the conclusion of the tour, visitors will encounter an underground waterfall that plays a key role in maintaining the ideal temperature for wine aging, according to the site.
Following the exploration of the cave, participants will move on to the Tasting Chamber, where they can enjoy samples of the exquisite wines.
A vast 45,000 square foot cave is situated within Jarvis Estate Winery.
Pine Ridge Vineyards is one of the numerous wineries situated in Napa Valley, California.
The vineyard provides a 90-minute experience that includes a tour of its impressive wine cave, along with a delightful wine tasting session.
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<pDuring the guided tour, visitors are led through the fascinating cave systems, as detailed on their website, concluding with a tasting of cabernets in Cellar 47.
Benziger Family Winery is nestled in Glen Ellen, situated in the heart of Sonoma County.
According to their website, the winery produces wines from both Sonoma Mountain Ranch and various vineyards across Sonoma County.
While exploring Benziger Family Winery, visitors can gain insight into the winery’s farming methods, all while enjoying a glass of wine.
During their visit, guests will have the opportunity to deepen their understanding of the winery’s agricultural practices.
One of the highlights of the tour includes a visit to the wine cave, culminating in a delightful seated wine tasting complemented by cheese.
Founded in 1857, Buena Vista Winery holds the title of the oldest commercial winery in California, as stated by SonomaCounty.com.
At Buena Vista Winery, visitors can savor a glass of champagne or sparkling wine at the Bubble Lounge, and also sample wine directly from the barrels housed within the cave.
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The historic Buena Vista Winery is situated approximately a mile from Sonoma Square, as indicated on its website.
Visitors have the opportunity to explore the Château Buena Vista, conveniently found in downtown Napa.
Buena Vista Winery has a rich history, having been established in 1857.
Another notable winery, Inglenook, was founded in 1879 and is located in Rutherford, California.
During the tour, guests will have the opportunity to explore the Italia Cave, which houses 120 fermentation tanks, as noted on Inglenook’s website.
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Moreover, guests will also visit the Infinity Cave, where barrels are kept for the aging process.
At the conclusion of the tour, visitors to Inglenook will be welcomed into one of the cellars to savor wine and cheese.
Davis Estates boasts a sprawling 11,000 square feet of caves, as highlighted on its official website. Nestled in Calistoga, California, within Napa County, the estates offer a unique experience.
Guests are invited to take tours of Davis Estates, providing an opportunity to explore the vineyard and the winery that showcases the magnificent caves.
Visitors can find numerous tasting spaces where they can unwind and savor a selection of wines.
Tours of the wine caves are typically complemented by exquisite wine tastings.
Schramsberg Vineyards is renowned for its exceptional sparkling wines.
A visit to the caves at Schramsberg Vineyards can be complemented by a tasting of either sparkling, white, or red wines.
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The vineyard is located in Calistoga, California.
Brasswood Estate boasts an impressive 17,000 square feet dedicated to caves, as highlighted on its website.
While on a cave tour at Brasswood Estate, visitors have the opportunity to taste wines crafted by a talented team led by Angelina Mondavi, according to the information provided.
A distinctive aspect of Brasswood Estate is its wine cave library, where guests can savor wines at the elongated table situated in the center.
This remarkable estate can be found in Helena, California, nestled in the heart of Napa Valley.
Ashlyn Messier is a contributor for Fox News Digital.
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Exploring the Sweet Harmony of Sugar and Rum: A Culinary Adventure
“Joyful are those who attain wisdom, and those who acquire understanding, for her profit is greater than silver and her gain more valuable than gold. She is more valuable than precious stones, and nothing you desire can compare with her. Length of days is in her right hand; in her left hand are wealth and honor. Her pathways are delightful, and all her routes lead to tranquility. She is a tree of life to those who embrace her; those who cling to her are deemed fortunate.” Proverbs 3:13-18 NRSVUE
“I feel deep sympathy for them, but I must remain silent. For how could we manage without sugar and rum?”
In 1788, William Cowper expressed these sentiments in his poem “Pity for Poor Africans.” It’s important not to plunge into the dark depths of slavery with this quote. Instead, reflect on the heartbreaking reality this statement represents and the constrained mindset that persists in our society.
What alternatives would they have had without the sugar and rum produced by their enslaved forebears? It’s a thought-provoking inquiry. The potential was immense, yet by dehumanizing others, one inevitably dehumanizes oneself—stifling one’s own critical thought, creativity, lasting peace, and recognition of God’s eternal presence.
Sugar and rum have certainly not faded away, and the old oppressive spirits manifest in various forms, sizes, and hues in today’s world. Nowadays, we simply refer to sugar and rum by different names. They are the forces that prevent us from recognizing both ourselves and others as human beings — the vessels of divinity.
They represent the deadly thirst for power that undermines our relationships with one another. They symbolize the beauty we waste in pursuit of convenience. Moreover, if one were stranded on a deserted island, sugar and rum would not provide the means for survival. What shall we do without our own version of “sugar and rum?” Perhaps, just perhaps, we would discover freedom.
Some attribute the writings of Proverbs 3 to King Solomon, while others suggest that it was composed by a group of wise individuals. Regardless, Proverbs 3 imparts wisdom gleaned from lived experience. Pricey lessons have gifted this author the insights found in verses 13-18. As the youth put it, “If you know, you know.”
Notice that this passage begins with “happy” and concludes with “happy.” This is no mere coincidence. We are presented with a narrative where wisdom emerges and recovers all her splendor.
This narrative emphasizes that wisdom is not synonymous with suffering or lack; rather, it is portrayed as the gateway to true happiness. The scriptures highlight the importance of wisdom in achieving joy. As Maya Angelou wisely said, “When you know better, do better.” The reality is that we possess more knowledge than our actions might suggest. Our Creator generously bestows the gift of wisdom upon those who seek a relationship with Him.
No matter what is delivered from the pulpit on Sundays, discussed during Wednesday Bible studies, or played on the radio during our commutes, engaging in a conversation with God about our life stories unveils themes of love, trauma, folly, passion, and the empowerment to navigate toward wiser choices and boundaries. A treasure trove of wisdom is accessible when we find stillness at the Tree of Life.
Often, the things we believe we cannot live without are not as vital as they seem. When we reflect on the divine potential for happiness, we realize that temporary pleasures like sugar and rum cannot truly fulfill us.
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Exploring Tom Holland’s Non-Alcoholic Beer and Other Must-Try Booze-Free Brands
From wine and beer to delicious apéritifs, these alcohol-free options are perfect for Sober October and beyond.
Sam Burros is a writer, producer, and cook who collaborates with the Food and Lifestyle team at PEOPLE. Before joining PEOPLE, he served as an editorial fellow for Food Network, worked as a reporter for Heritage Radio Network, and tested recipes for Alison Roman’s third cookbook, Sweet Enough. Prior to his transition into food media, Burros studied theatre at NYU Tisch School of the Arts, where he connected with creative partners in theatre, film, and television, culminating in the production of Miss Jordan’s Spring 2020 Production, which can be streamed on Broadstream.
Bero Brewing
Bero
The superhero actor has introduced a refreshing drink option for those embracing sobriety. Spider-Man‘s Tom Holland, who made the decision to stop drinking in January 2022, launched three non-alcoholic beers under his new label Bero. The beverages, which include Kingston Golden Pils, Edge Hill Hazy IPA, and Noon Wheat, aim to fill the gap Holland experienced in the non-alcoholic drink market. “My first year sober was really difficult, and had I had Bero, I think it would have been easier,” Holland shared with Forbes.
Heidi Gutman/Bravo/NBCU Photo Bank via Getty; Loverboy
Non-Alcoholic Loverboy
Summer House star Carl Radke has once again teamed up with his best friend Kyle Cooke to introduce non-alcoholic Loverboy sparkling hard teas towards the end of 2023. These exciting canned mocktails are crafted to mimic the playful and vibrant design of their alcoholic siblings. Radke, who has shared his journey of sobriety openly, expressed to PEOPLE that this initiative was ideal “from an authenticity standpoint.”
“People always ask me, ‘How are you still having fun but not drinking?’” he shared. “I’ve become more at ease over time in social settings, but the essential thing for me is having something in my hand, something that makes you feel involved.”
De Soi
Katy Perry is honored to be a co-founder of De Soi, a collection of sparkling, non-alcoholic apéritifs, created alongside distiller Morgan McLachlan. These bittersweet botanical drinks, inspired by French traditions, are designed to be enjoyed slowly before meals to stimulate the appetite. They are available in four unique flavors: Spritz Italiano, Golden Hour, Champignon Dreams, and Purple Lune, which happens to be Perry’s favorite.
Betty Buzz
Blake Lively first unveiled her brand featuring sparkling mixers before moving on to include canned cocktails under the sister brand, Betty Booze. The journey continues with mocktails! These new non-alcoholic offerings are the alcohol-free counterparts of existing Betty Booze flavors, minus the bourbon and tequila.
Discover more about betty-buzz.com.
Featured on Serious Eats, authored by Dera Burreson.
Athletic Brewing Company
Notable figures such as J.J. Watt, Justin Tuck, and chef David Chang have invested in this innovative beer company that specializes in crafting a variety of non-alcoholic brews—ranging from IPAs and lagers to golden ales, darks, and sours. J.J. Watt shared his thoughts on the importance of balance, stating, “When you want to enjoy the Badger game on Friday night but have a game to play on Sunday…” alongside a tweet that featured an image of his refrigerator stocked with their beer.
Fosé Rosé Wine
When Luann de Lesseps embarked on her sobriety journey, she sought a non-alcoholic alternative that was low in sugar yet rich in flavor. De Lesseps desired to create a drink that resembled rosé, delivering the essence of an exquisite sparkling rosé without the alcohol content. She expressed this vision to PEOPLE in 2021, stating that her Fosé Rosé non-alcoholic sparkling wine is “the closest you can get to a rosé, without actually drinking rosé.”
Kin Euphorics
In September 2021, Bella Hadid revealed her latest project: co-founding a non-alcoholic, botanical-infused seltzer brand designed to boost focus and creativity while promoting positive feelings. The brand features innovative flavors such as Picklesecco.
Navigating the Wine Industry: The Impact of Proposed Tariffs Amidst a Global Wine Glut and Ongoing Harvest Season
TAUTAVEL, FRANCE – AUGUST 29: Workers from Italy, Spain, Morocco, and Algeria have gathered in this renowned wine-producing region earlier than expected for the annual grape harvest. (Photo by Giloustan France/Getty Images)
With the ongoing discussions regarding proposed tariffs on imported goods, the impact on the wine and spirits industry could be significant. To explore this further, I had a conversation with Ben Aneff, who serves as the President of the U.S. Wine Trade Alliance (USWTA) and is also a Managing Partner at Tribeca Wine Merchants.
Ben Aneff of the USWTA views tariffs on wine and spirits as an issue that affects all countries involved.
First of all, can you explain the “three-tier system”?
Certainly! In the United States, the distribution of alcohol operates through a three-tier system. The first tier is made up of producers, who sell their products to wholesalers in the second tier, and those wholesalers then distribute to retailers and restaurants in the third tier.
Do you believe changes to this system represent a positive development?
That’s an interesting question, but at the moment, this remains the existing legal framework.
Potential buyers sample wine at the International Wine and Spirits Fair held in Hong Kong on November 5, 2009.
Wine consumption is experiencing a decline worldwide, including in traditional markets like France and Italy, and the anticipated growth in Asia has not materialized. What is your vision for the wine market five years from now?
The trend of “premium-ization” in the wine industry is gaining attention. While people are reducing their overall wine intake, they are opting for higher-quality options. The market is seeing a decrease in purchases of very low-cost wines as consumers increasingly desire exceptional quality and engaging narratives behind the wines they choose. Individuals are now more curious about the winemakers and the vineyards that craft the wines they enjoy. This heightened awareness is fostering a shift away from generic big-box brands as consumers seek to connect with the stories and craftsmanship behind smaller, more artisanal producers. In five years, this could lead to challenges for bulk commercial wine sales, whereas small-scale vineyards dedicated to producing high-quality wines—even from lesser-known regions—are likely to thrive.
What impact will tariffs have?
Tariffs imposed on imported goods inevitably raise prices for U.S. consumers and reduce profit margins for businesses reliant on these wines. There is optimism that future administrations will recognize that such tariffs adversely affect American businesses more than those in other countries, rendering them ineffective tools for addressing trade concerns. Even domestic wine producers share reservations about tariffs on imports, as they rely on robust distribution networks to access markets. Ultimately, the next administration should focus on ensuring that tariffs on foreign products genuinely benefit U.S. interests, as the current tariffs on wine are detrimental to small American businesses and fail to motivate any change in behavior abroad.
How might this impact small, family-owned businesses nationwide?
Imported wine plays a vital role for restaurants, importers, and retailers in every state. Imposing tariffs on these wines significantly harms these businesses by increasing their expenses and decreasing their sales. Most of these establishments are small and family-owned, struggling to absorb the adverse effects of government policies.
Will tariffs on imported wines encourage Americans to purchase more domestic wines?
No. Wine is not interchangeable, meaning that a wine from one country cannot easily replace a wine from another. For instance, a Chianti from Italy would not be swapped with a wine from California. Consumers have a strong attachment to the origin of the wine they enjoy, so tariffs on imported wines do not lead to a rise in domestic wine sales. Additionally, these tariffs negatively impact local wineries by harming their distributors, who may become less capable of supporting new domestic producers—an often costly endeavor that is frequently supported by the revenues from imported wines.
Are tariffs typically reciprocal, leading to American wines facing challenges in their export markets, especially in comparison to China versus Australia, which significantly contributed to a surplus in wine supply?
This is indeed a possibility, which raises considerable concerns among domestic wineries. U.S. wineries are eager to explore new markets abroad, and the presence of tariffs on wine imports from the U.S. negatively impacts our export potential.
How does the USWTA operate as an advocacy organization and what successes has it achieved in recent years?
We advocate for a wine industry free from tariffs. The imposition of tariffs on wine proves ineffective and tends to disadvantage U.S. businesses more than those overseas. Our efforts involve educating lawmakers and stakeholders in Washington, D.C., about our industry, ensuring that trade policies pertinent to wine align with the interests of the United States. An important aspect of our work includes facilitating connections between D.C. representatives and their constituents. Notably, we have assisted constituents in sending more than 30,000 letters to their representatives, urging the exclusion of tariffs on wine.
The upcoming election is poised to impact American industries significantly, particularly since wines and spirits are often the first to face increased taxation. What measures are you implementing to mitigate this situation?
We are actively collaborating with various congressional offices to facilitate meetings between lawmakers and local business owners. These discussions emphasize the crucial role that these products play in fostering local businesses nationwide. It is vital to recognize that due to the three-tier system, U.S. businesses generate more than $4 for every $1 spent on European wines. The importation of these wines sustains hundreds of thousands of American jobs, and they are essential for the thriving of small businesses across all 50 states.
Has the USWTA made any endorsements for a Presidential candidate?
No, we have strong supporters on both sides of the political spectrum. When informed about how the impact of wine tariffs primarily affects small businesses in the United States, they acknowledge it as a significant issue that needs addressing. Although wine tariffs have been previously imposed, we remain optimistic that both parties will recognize the adverse effects of such measures.
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The Ultimate Guide to the World’s Best Rye Whiskeys: Insights from Top Whiskey Competitions
Here are tasting notes on 20 rye whiskeys that have consistently received gold or higher awards in at least five international spirit competitions. These selections are recognized as some of the finest rye whiskeys in the world!
A glass of rye whiskey against a backdrop of rye grain.
The resurgence of rye whiskey has entered its second decade, with no indication of waning interest. With an extensive range of rye whiskeys available in different styles, there are numerous expressions to explore. Below are tasting notes for 20 rye whiskeys that have achieved gold or higher awards or obtained scores exceeding 90 points in at least five international spirit competitions. They stand out as some of the best rye whiskeys globally!
WhistlePig 10 YO Straight Rye Whiskey, WhistlePig Farm Distillery, Vermont
The San Francisco World Spirits Competition (SFWSC) awarded Double Gold; the Ultimate Spirits Challenge (USC) rated it 96 points; the International Wine & Spirit Competition (IWSC) recognized it with Gold; the World Whiskies Awards (WWA) named it Best Rye Whiskey; and it also received Gold at the International Spirits Challenge (ISC).
This rye whiskey, acclaimed as the most awarded in the world, boasts a rich and intricate profile featuring flavors of caramel, vanilla, cinnamon, and clove. It is completed by a long, peppery finish that offers subtle hints of oak and citrus.
Moreover, it attained additional accolades with SFWSC giving it Double Gold; USC scoring it 95 points; IWSC granting Gold; WWA again recognizing it as Best Rye Whiskey; and ISC awarding it Gold once more.
This notable rye whiskey is characterized by its bold and spicy nature, intertwining dark chocolate, caramel, and toasted oak notes. The finish is enduring, leaving behind lingering caramel nuances accompanied by a dash of cinnamon and pepper.
SFWSC, Double Gold; USC, 94 points; IWSC, Gold; WWA, Best Rye Whiskey; Whisky Advocate Awards (WAA), Top Rye.
Crafted at the renowned Buffalo Trace Distillery operated by Sazerac, this rye whiskey masterpiece showcases a bold and spicy character, highlighted by notes of cinnamon, vanilla, and pepper. Its finish is prolonged and comforting, accented by a subtle hint of citrus.
SFWSC, Double Gold; USC, 95 points; IWSC, Gold; WWA, Best Rye Whiskey; ISC, Gold.
This historic Maryland rye from the 19th century is currently made by Heaven Hill in Kentucky. It offers a rich and spicy profile, featuring flavors of caramel, vanilla, and warming baking spices. The finish is extended and velvety, with a faint touch of pepper.
SFWSC, Gold; USC, 93 points; IWSC, Silver Outstanding; WWA, Best Rye Whiskey; International Spirits Challenge, Silver.
This rye whisky offers a smooth and balanced experience, showcasing flavors of caramel, vanilla, and a hint of rye spice. The finish is long and sweet, leaving behind lasting notes of caramel and seasoned oak.
High West Double Rye, High West Distillery, Utah
SFWSC, Gold; USC, 92 points; IWSC, Silver Outstanding; WWA, Best Rye Whiskey; ISC, Silver.
This whiskey showcases bold and spicy notes of mint, clove, and cinnamon, harmonized with a warm, peppery finish complemented by a hint of honey. It’s an exceptional choice for cocktail enthusiasts who appreciate rye whiskey!
Awards: SFWSC, Double Gold; USC, 94 points; IWSC, Gold; WWA, Best Rye Whiskey; ISC, Gold.
Deep and full-bodied, this esteemed rye whiskey comes from one of the oldest distilleries in America, featuring flavors of caramel, vanilla, cinnamon, and clove. The prolonged and warming finish carries a subtle touch of oak.
Awards: SFWSC, Double Gold; Ultimate Spirits Challenge, 93 points; IWSC, Gold; WWA, Best Rye Whiskey; WAA, Top Rye.
This whiskey is bold and spicy, embodying a classic Pennsylvania-style with a high rye content. It presents flavors of cinnamon, vanilla, and pepper, culminating in a lengthy and warm finish accompanied by a subtle hint of citrus to enhance its profile.
Awarded Gold by SFWSC, received 92 points from USC, also recognized with Gold at IWSC and noted as Best Rye Whiskey by WWA, alongside a Gold from ISC.
Exhibiting a smooth and balanced character, this whiskey showcases flavors of caramel, vanilla, and spicy cinnamon. It concludes with a long, warm finish accented by a touch of well-aged oak.
It has garnered Double Gold from SFWSC, 93 points from USC, Gold at IWSC, named Best Rye Whiskey with WWA, and acknowledged as Top Rye by WAA.
This historic rye brand offers a bold and spicy whiskey, characterized by layers of caramel, vanilla, and pepper notes. It delivers a long and warm finish accompanied by subtle lingering hints of citrus.
Awarded a Gold medal at SFWSC; it earned 92 points at USC, a Silver Outstanding at IWSC, and was recognized as the Best Rye Whiskey by WWA, along with a Silver from ISC.
The whiskey presents a blend of fruity and spicy elements, prominently featuring stone fruit flavors like nectarine, complemented by caramel, vanilla, and rye spice. Its finish is long and warm, leaving a delicate touch of oak.
Achievements include a Double Gold at SFWSC; 94 points at USC; a Gold at IWSC; being named Best Rye Whiskey by WWA; and also recognized as Top Rye by WWA.
This whiskey offers a smooth and sweet profile, enhanced by flavors of caramel, vanilla, and maple syrup. The finish is notably long and sweet, accompanied by a hint of lingering spiciness.
Acknowledged with numerous accolades, it has received the following: SFWSC, Gold; USC, 92 points; IWSC, Silver Outstanding; WWA, Best Rye Whiskey; ISC, Silver.
Considered a standout among new craft rye whiskeys, it is both robust and spicy, showcasing notes of caramel, vanilla, and pepper. The finish is prolonged and warm, with lingering hints of caramel and a touch of oak.
This expression has garnered impressive ratings as well: SFWSC, Double Gold; USC, 94 points; IWSC, Gold; WWA, Best Rye Whiskey; ISC, Gold.
This rye whiskey boasts a wealth of accolades, showcasing its rich and intricate profile with notes of dark cherry, caramel, vanilla, and a hint of rye spice. The finish is prolonged, offering lasting cherry undertones complemented by a touch of oak.
Bulleit Rye, Bulleit Distilling Co., Kentucky
Awarded Gold at SFWSC; rated 93 points by USC; received Gold at IWSC; honored as Best Rye Whiskey by WWA; awarded Gold at ISC.
Regarded as one of the finest values in rye whiskey, it delivers a bold and spicy experience with flavors of dried citrus zest, caramel, vanilla, and pepper. The finish is warm and lengthy, leaving a persistent citrus hint.
SFWSC awarded a Gold medal; USC scored it 92 points; IWSC recognized it with a Silver Outstanding; WWA named it Best Rye Whiskey; ISC granted a Silver medal.
This whiskey, a classic high rye from Pennsylvania, offers a robust profile filled with rich flavors of caramel, rye spice, and dark fruit, all enhanced by a lingering, peppery finish that carries a hint of oak.
SFWSC awarded another Gold; USC gave it 93 points; IWSC presented it with a Gold medal; WWA designated it as Best Rye Whiskey; ISC also awarded a Gold.
This rye whisky is both smooth and spicy, featuring flavors of caramel, vanilla, and pepper, along with nuances of stone fruit. It serves as an excellent foundation for cocktails, boasting a long, warming finish that includes a touch of citrus.
SFWSC, Double Gold; USC, 95 points; IWSC, Gold; WWA, Best Rye Whiskey; ISC, Gold.
This distinguished rye whiskey consistently excels in competitions, showcasing floral and herbal aromas, complemented by a rich and intricate palate. It offers a blend of brown sugar, caramel, vanilla, and rye spice flavors, along with subtle hints of tropical fruits. The finish is long, sweet, and fruity, rounded out by a touch of oak.
SFWSC, Double Gold; USC, 94 points; IWSC, Gold; WWA, Best Rye Whiskey; WAA, Top Rye.
Renowned for its legacy, E.H. Taylor Straight Rye boasts bold and spicy characteristics, delivering a medley of orchard fruit, caramel, vanilla, pepper, and rye spice, with a slight herbal note. The finish is prolonged, sweet, and spicy, highlighted by a hint of citrus zest at the conclusion.
SFWSC, Gold; USC, 92 points; IWSC, Gold; WWA, Best Rye Whiskey; ISC, Gold.
This whiskey is crafted from a mash bill composed of 95% rye and employs the Lincoln County maple charcoal filtration method. It presents a delightful combination of sweetness and smoothness, featuring notes of caramel, vanilla, and rye spice. The finish is notably long and sweet, leaving a subtle hint of oak. Priced at an average of $25, it offers excellent value.
These rye whiskey offerings stand out as some of the finest representations of the style, each carefully produced by their respective distilleries. Rye whiskey is celebrated for its bold, caramel and spicy attributes, often enhanced by hints of stone and tropical fruits, exemplifying the rich depth and complexity that this grain can produce.
For those new to rye whiskey as well as seasoned aficionados, these selections provide a wide array of flavor profiles to discover. Each whiskey has distinguished itself among the best in the world, recognized for its excellence and artistry in various esteemed competitions.
Additionally, check out the World’s Best Rye Whiskeys According to the International Wines & Spirits Competition.
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10 Must-Try Vodka Cocktails from Around the Globe Recommended by the Experts
Various elements unite us as a human community, whether they are books, music, or films. For those who enjoy a drink, cocktails certainly belong on that list as well. There is something enchanting about cocktail culture worldwide — as you savor your favorite drink, someone else, perhaps on another continent, is enjoying that same concoction. When discussing global connections through spirits, vodka stands out as a prominent player. Why vodka, you might wonder? As a neutral spirit that thrives when combined with other flavors, vodka can take on a myriad of tastes from various origins.
To delve deeper into this topic, we interviewed several experts in the vodka industry: Claire Mallett from Catch One LA, Mark Simmonds of Broken Shed Vodka, Jennifer Jackson from Thompson Hotels, Ross Hensley of Aspen Vodka, and Sean Kenyon from Blue Collar Cocktails. They shared their thoughts on the vodka cocktails that are favored and frequently ordered across the globe. These are drinks that, if you haven’t experienced them yet, you absolutely should. Whether near or far, cocktail lovers and creators may draw from a variety of flavors and traditions, yet they all agree: vodka serves as a blank canvas for creativity, allowing for innovative cocktails that transcend both expectations and geographical boundaries.
For further reading: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients
The classic gimlet cocktail, traditionally prepared with four parts gin and one part sweetened lime juice, is undeniably steeped in English tradition. At its core, it’s a perfect showcase for a quality spirit. If you employ a superb gin, your gimlet will surely impress. So, why not substitute the gin with an excellent vodka and extend that appreciation?
Mark Simmonds, the master distiller at Broken Shed Vodka, has observed a surge in the popularity of the gimlet worldwide, now crafted with vodka instead of the traditional gin. He explains, “As vodka gains newfound appreciation, particularly for its nuanced richness found in high-quality premium brands, it’s the perfect moment to transform the classic gin gimlet into a vodka alternative.” Simmonds views this shift as a sophisticated way to enjoy quality vodka, and given the diverse array of vodkas produced globally, it’s no wonder this drink has become a beloved choice across different cultures.
Many recognize the kamikaze as a shooter; concocted with vodka, lime juice, and orange liqueur, this sweet and tangy shot is best savored amongst friends, often followed by a jubilant “Woo!” But peeling away its reputation reveals a simple sour cocktail that parallels a margarita, substituting vodka for tequila.
Originating on an American naval base in Japan during World War II, this cocktail has become popular not only as a shooter but also as a classic cocktail to enjoy year-round. For the best experience, Mark Simmonds recommends preparing it like a martini, where vodka serves as the main spirit, the orange liqueur plays the role of vermouth, and lime juice adds a touch of extra acidity as needed.
Vodka has certainly become a cornerstone of American cocktail culture, especially as we relish our vodka martinis and reflect on life before this beloved spirit. Yet, Claire Mallett, beverage director at Catch One, notes that it took nearly twenty years for vodka to catch on in America after it first appeared in the 1930s. It was ultimately James Bond’s “shaken, not stirred” martinis that drew American attention to this spirit. Meanwhile, in Europe, particularly in Russia and Poland, vodka has consistently been a favored choice. “We are currently in an era dominated by the martini,” Mallett remarked. “It’s appreciated for its straightforward flavor and versatility in cocktails; all vodka requires is to be served chilled.”
Thus, the dirty martini perfectly embodies the essence of European simplicity. With just a rinse of dry vermouth, followed by 3 ounces of vodka and ½ ounce of olive juice, you have a cocktail that highlights the finest qualities of a premium vodka. For that ultimate ice-cold experience, Mallett suggests shaking the martini until little ice chips form on the surface when straining into the glass.
Inspired by the Festival of Dogs in India, the Kukur Tihar cocktail beautifully showcases the flavors of India and South Asia, making it a favorite of Claire Mallett. This cocktail is crafted from vodka, olive juice, grapefruit juice, and grapefruit soda, drawing inspiration from a Greyhound and a Salty Dog, while introducing a hint of Indian spices through cardamom bitters for an extra layer of flavor.
As cocktail enthusiasts grow bolder in their choices of flavors and textures, the Kukur Tihar stands as a prime example of the global evolution of taste, where vibrant, aromatic flavors and spices take center stage. Vodka serves as an ideal base spirit, allowing the savory and sour notes of the drink to shine. A single sip transports you to the bustling streets of Mumbai, enriched with the scents of citrus and fragrant herbs.
While the espresso martini remains a steadfast classic in the United States, Claire Mallett refers to it as Australia’s “self-confessed favorite cocktail.” This affection for the coffee-infused drink is hardly surprising, given Melbourne’s remarkable, often referred to as magic coffee culture — one could easily spend an entire weekend visiting countless coffee shops throughout the city, should one choose to do so.
The espresso martini traces its roots back to the late 1980s in London, but the Australian version gives it a local twist by incorporating the beloved Mt. Black Coffee Liqueur, creating a genuinely regional take on this global classic. Moreover, the Australian variation replaces simple syrup entirely, opting instead for vanilla vodka and coconut rum, which contribute a smoother, rounder sweetness. This version also includes authentic espresso along with the coffee liqueur, enhancing the coffee flavor with depth and richness.
The Scots have certainly gotten many things right, from the Scotch egg to haggis (which may not appeal to everyone, but suits this savory-loving writer just fine) and, of course, Scotch whisky. As Claire Mallett explains, during World War II, the lack of vermouth in the U.K. led to the use of Scotch in martinis instead, a practice that never quite faded away, resulting in what is known as the Scottish Pete’s martini. This drink features a robust, peaty Scotch (Mallett suggests Laphroaig) as a floater, poured on top of a vodka and olive juice mixture that has been shaken and strained into the martini glass. It adds the perfect level of complexity and richness that vermouth typically offers, without overpowering the vodka.
This cocktail has not only garnered a following among martini enthusiasts across the Atlantic but has also attracted dedicated Scotch drinkers thanks to that distinguished peaty floater. To finish it off, garnish with a fresh sprig of rosemary along with olives—blue cheese-stuffed ones are a decadent choice if you have them on hand.
Meanwhile, the cosmopolitan remains a quintessential cocktail in the U.S. Originally a marketing strategy in the 1960s aimed at boosting Ocean Spray cranberry juice sales, according to Jennifer Jackson, beverage enterprise manager at Thompson Restaurants, this cocktail combines vodka, Cointreau, cranberry juice, and fresh lime juice, hitting all the right notes and becoming immensely popular nationwide. Dale DeGroff, often referred to as the “King of the Cocktail,” further propelled the drink’s fame while at the iconic Rainbow Room in New York City.
What about its appeal beyond the United States? The answer lies in the iconic series “Sex and the City.” The show achieved international fame as it became available for streaming on platforms like Netflix and HBO Max in various countries. As the favored drink of the character Carrie Bradshaw, the cosmopolitan gained traction as the go-to beverage for a glamorous, accomplished journalist in New York City, navigating life and celebrations with her equally stylish friends. (I could debate the plausibility of a journalist writing a column in a local publication while residing in a junior one-bedroom on the Upper East Side, but that’s another story.) Regardless of where you find yourself in the world, any bartender worth their salt will gladly prepare a cosmopolitan upon request, no hesitation involved.
For devoted weekend brunch fans, a meal isn’t truly complete without a cocktail, and more often than not, that drink is a bloody mary. This classic cocktail typically features vodka as its core ingredient, complemented by a spicy, savory tomato juice blend, and is garnished with celery and olives. While it’s nearly impossible to find a brunch menu in the U.S. that doesn’t showcase a bloody mary, interestingly, this drink first originated in Paris at Harry’s New York Bar, crafted initially by Fernand Petiot.
As noted by Ross Hensley, the global brand ambassador for Aspen Vodka, the cocktail rose to prominence when Petiot relocated to New York City and featured it on the menu at the St. Regis King Cole Bar. Consequently, by incorporating local variations of the bloody mary into St. Regis cocktail menus worldwide, this drink has broadened its appeal beyond the borders of America, capturing the hearts of brunch enthusiasts globally.
The vesper martini presents a delightful fusion of flavors: With three parts gin, one part vodka, and half a part of Lillet Blanc or dry vermouth, this cocktail offers an impressive blend of tastes all in one glass.
As per Ross Hensley, the widespread appeal of the vesper martini can be attributed to none other than the suave and ever-thirsty James Bond 007, who famously requested the drink in the film “Casino Royale.” The key distinction between Bond’s order and the version we enjoy today is that Bond’s martini was crafted with Kina Lillet, a component that is no longer available. The iconic British spy and his cocktail choice continue to be recognized globally, contributing to the vesper’s popularity in cocktail lounges around the world.
The martini, as an iconic beverage, is not just a flawless concoction; it also serves as inspiration for countless other cocktail recipes. While the classic formulation utilizes gin as its primary spirit, it’s entirely permissible to substitute vodka, provided it’s of premium quality. Given Europe’s renowned reputation for producing exceptional vodkas, it’s no wonder that the vodka martini has gained immense popularity worldwide. Sean Kenyon, a bartender and owner at Blue Collar Cocktails, remarked, “In the past two decades of cocktail revival, we’ve pursued greater complexity in our drinks, favoring unique flavors and subtlety. The vodkatini has experienced a resurgence, but in a fresh and (I believe) improved manner; we are now employing vodkas that possess both flavor and character.”
Regardless of the martini’s origins, its straightforwardness allows it to be easily adapted to any nation, any dialect, and, crucially, any cocktail menu. Wherever you may find yourself, as long as there is vodka available at the bar, it’s highly likely that you’ll encounter patrons indulging in vodka martinis.
Check out the original article on Tasting Table.