J. Rieger Co., based in Kansas City, has made a significant mark by releasing its first-ever home-distilled rye whiskey. This addition to the whiskey landscape comes as a nostalgic nod to the historic rye production in the United States, harkening back to when rye whiskey was more popular than bourbon in states like Pennsylvania and Maryland. As the whiskey scene evolves, J. Rieger Co. seeks to establish itself among the growing craft distilleries producing quality rye.

The distillery, founded in 2014 by Ryan Maybee and Andy Rieger—who is the great-great-great grandson of a liquor pioneer—started its distilling operations in 2019. This new straight rye whiskey is the third product in its whiskey collection, joining Rieger Straight Bourbon Whiskey and Rieger Kansas City Whiskey.

Contrary to many rye whiskeys, which often use a 95% rye mash bill, J. Rieger Co. has opted for a 96% rye, with 4% malted barley, as a way to differentiate itself from competitors. This recipe, inspired by discussions with the legendary distiller Dave Pickerell, aims to bring a unique flavor profile that stands apart from prevailing norms.

After sampling the Rieger Straight Rye, the flavors emerge with a significant spiced and floral aroma at 90 proof. Tasting notes highlight a delightful fusion of sweetness and spice, featuring cinnamon, honeysuckle, and salted caramel, leading to a long-lasting, oak-forward finish reminiscent of holiday spices. The whiskey also boasts unexpected fruity notes, including stone fruit and cherry, contributing to a pleasant complexity throughout.

Available for a suggested price of $30 to $35 per 750ml bottle, Rieger Straight Rye Whiskey is set to be distributed across Missouri and 24 other states starting February 2025. This craft operation produces around 1,500 barrels a year, showcasing its distinct approach to whiskey-making amidst larger distilleries in the industry.