I have been writing this column for almost 21 years, so I often receive numerous questions about beer whenever I meet people in public.

Many of these inquiries focus on whether I’ve sampled a particular beer or ask for my opinions on different brews. However, the question I get asked most frequently, and one I tend to avoid answering, is: “What is your favorite beer?” (My humorous response is generally, “The one you’re about to buy for me.”)

There are plenty of reasons I shy away from such questions. For one, aside from The Beatles and my beloved late dog TJ, I don’t tend to have absolutes when it comes to favorites. Additionally, beer encompasses a wide range of styles and flavors. Some days I might crave something rich and malty; on other days, I might lean towards a light yet hoppy option.

But when I decline to choose a favorite, I occasionally receive light-hearted teasing about being indecisive or evasive. After all, surely I must have a favorite and simply want to keep it a secret for some mysterious or conspiratorial reason, right?

Well, not quite. My hesitation is genuine, but I will confess that there are certain beers I appreciate much more than others. To bring a conclusion to this discussion, at least for now, I’ve decided to share my top five favorite beers with the understanding that these choices might evolve over time (though not rapidly or easily) and that I will only select one from each beer style. I’m implementing this rule to maintain a variety, but rest assured, I am not including any beer just for the sake of variety; these are genuinely my favorites as of now.

I have even chosen to arrange them in ascending order, if nothing else to stir up some friendly debate. So, without further delays, here are my top five beers of all time. (Note: While most of these are still on the market, one, unfortunately, is not.)

5. Aecht Schlenkerla Rauchbier – I’m kicking off with what might come as a surprise. I’ve often stated that Schlenkerla Rauchbier isn’t a beer I’d want to consume in large quantities, and that’s accurate. This is due to the intensity of its smokiness, which can be overwhelming if you’re not in the right mindset; one is generally sufficient at any given moment. However, honestly, I’ve found many occasions where I could go for a second or third. When you’re in the mood for a smoky drink, this one is unbeatable.

4. Fuller’s ESB – This is a timeless classic and represents a beautifully balanced beer. Founded on a delectable malt backbone, Fuller’s might deserve a higher position, as it could be the ideal “desert island” beer: it’s the kind you could enjoy indefinitely. However, the three beers ranked above it simply offer too many other qualities that keep it at No. 4.

3. O’Hara’s Leann Folláin Extra Irish Stout – While a classic pint of Guinness holds a special place in my heart, the remarkable dark brew from Carlow Brewing Co. presents a stunning combination of flavors that demands attention. Some people appreciate a touch of cocoa in their stouts; others crave a hint of vanilla. There are also those who desire coffee to join the mix. Why not savor all three harmoniously blended into a delightful ensemble of flavors? That’s precisely what Leann Folláin delivers.

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2. Pretty Things Meadowlark IPA – It’s quite ironic that this beer is on the list since the now-closed Pretty Things Beer & Ale project never truly concentrated on IPAs or hoppy beers. However, when Dann and Martha Paquette set out to create one, they undeniably cast a spell of sorts. It’s worth mentioning that Dann had previously crafted the classic Leatherlips IPA at The Tap in Haverhill, giving him the expertise to produce an excellent IPA. There have been many delightful IPAs over the years, yet this one stands out as my favorite. Regrettably, Meadowlark vanished when Pretty Things ceased operations in 2015.

1. Trappistes Rochefort 10 – While numerous quadrupel aficionados might argue that Westvleteren 12 is the definitive example of the style, I personally lean towards Rochefort 10. I suspect that the scarcity factor plays a role here. It’s exceptionally challenging to source Westie 12, and that rarity tends to make it more appealing. And, indeed, it is an excellent beer. Nevertheless, I would gladly choose Rochefort 10 for its superb blend of flavors: caramel, dark fruits, molasses, bread, and a hint of herbal hops.

What are your favorites? Feel free to drop me a line at geolenker@yahoo.com.

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