Brewery Rowe: Exploring the Sweet and Tangy World of Sour Beers
As I learned with my first sip, beer is an acquired taste. However, even among enthusiasts of lagers, stouts, pale ales, and IPAs, there’s a unique segment that can be rather perplexing: sour ales. These distinctive beverages, often aged in wooden barrels, rely on the intricate work of wild yeasts and bacteria.
Cameron Ball, the owner and brewer at La Mesa’s Helix Brewing, aptly describes sour ales: “These are not fast drinks like a beer you’d grab on your way home from work. I like to think of them as weekend beers that you’d take some time with.”
My journey into sour ales began about 20 years ago, thanks to "Dr." Bill Sysak. He was the beer ambassador at Stone Brewing and introduced me to sours during a tasting featuring selections from Oregon’s Cascade. My exploration deepened with trips to Belgium’s Cantillon, known for its fruit lambics, and Rodenbach, the home of acclaimed Flanders red ales.
Sour beers can be temperamental and challenging to create. Helix, which recently celebrated its 10th anniversary, has spent seven years honing its sour ale production under the "Sourworx" operation. On my latest visit, Ball had nine varieties on tap, showcasing the extensive range of flavors derived from the barrels that expand and contract with seasonal temperature changes. “It’s more of an art,” Ball noted, highlighting the need for creativity rather than merely following a recipe.
In addition to enjoying the sour beers, I indulged in some reading material that intersects faith and beer. "The Beer Drinker’s Guide to God" by William B. Miller, an Episcopal priest, reflects on the complexities of faith and alcohol, weaving humor and spirituality throughout its narrative. Another recommended read is "Pairing Beer & Chocolate" by David Nilsen, which offers delicious pairings, though it notably leaves out San Diego’s local breweries.
For those in the area, several upcoming beer-related events may appeal to sour ale fans. The Rosarito Beer Fest will take place on Saturday at Las Rocas Resort & Spa, and on Tuesday, Barley & Sword Brewing will host a cheese and beer pairing evening.
On the tasting front, here are a few quick reviews of sour ales to enjoy this summer:
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Bloodbuzz
- Brewery: Helix Brewing, La Mesa
- ABV: 6%
- Description: A blood orange sour ale aged in barrels, offering a citrusy aroma and tart juiciness. Definitely a drink to savor.
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Energetic Allure
- Brewery: Seek Beer, San Diego
- ABV: 6%
- Description: This gluten-free sour ale presented a unique visual separation in the glass, leaving me confused as to how to best enjoy it.
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One Way or Another (2017)
- Brewery: Cascade, Portland, Ore.
- ABV: 7.7%
- Description: A marionberry and Meyer lemon sour ale that’s unapologetically tart and refreshing, reminiscent of sparkling wine.
As summer heats up, sour ales are a refreshing choice that deserves attention.
Savoring the Past: Rum & Rarities Showcases Louisiana-Made Beverages at M.S. Rau Event
M.S. Rau is hosting a special event called "Rum & Rarities: A Cocktail Journey" that will showcase locally made beverages while exploring the history of rum. Scheduled for Wednesday from 2 to 5 p.m. at their location on 622 Royal St., the event aims to highlight the significance of sugar-based rum and its impact on global trade, American innovation, and the vibrant culture of the Roaring Twenties.
Guests will be treated to a unique experience divided into three historical themes, each featuring a cocktail crafted from Wildcat Brothers Rum. This distillery, based in Lafayette, produces small-batch rum using locally sourced sugar.
The event is free to attend, but registration is required. For more information and to sign up, visit Eventbrite.
Local Wine Shop Braces for Impact of Potential Tariffs: What You Need to Know
Small businesses in the Tampa Bay Area are beginning to feel the effects of impending tariffs, with one wine shop owner in Dunedin, Robert Sprentall, at the forefront of these changes. The tariffs, which will not come into effect until August, have already led to noticeable price increases on popular wines at Sprentall’s shop, Grape Bottle.
Despite the uncertainty brought on by these tariffs, Sprentall maintains a sense of optimism for the future. He sources wines from across Europe, yet navigates a complex supply chain that is being impacted by these anticipated tariffs. "If a particular importer or distributor doesn’t know if they will be able to replenish their supply of a particular wine that is selling well, then they are going to raise prices," he explained.
Even before the tariffs officially take effect, Sprentall’s suppliers are hesitating to send wines to the United States, leading to increased prices or limited availability. He indicated that materials needed for wine production, like French oak and cork from Spain or Portugal, may also see price hikes if he decides to switch to domestic wines.
While he is striving to keep prices manageable for customers, many patrons remain unfazed by the looming changes. Long-time customer, Brent Byler, reassured, "If he doubles the price, we will be here… it’s local… the staff is wonderful, great atmosphere."
The challenges for Grape Bottle are not new; two years ago, the shop suffered damage from a tornado. Nevertheless, every time Sprentall serves a glass of wine, he finds renewed optimism in the resilience of both his business and loyal customers.
For further insights on the potential economic impacts of tariffs on local businesses, visit: ABC Action News.
29 Delicious Summer Recipes to Savor from Food & Wine’s August Issue
Our August issue showcases a delightful selection of 29 summer recipes designed to fully embrace the late-summer bounty. This collection features simple yet flavorful dishes that are perfect for savoring the remaining warm days. Highlights include spicy Jamaican jerk chicken, creamy tomato pasta, and quick dill pickles—ideal for enhancing any summer meal.
The recipes emphasize fresh ingredients such as watermelons and Sun Gold tomatoes, allowing for a variety of appetizers, main courses, and desserts. Key dishes include:
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Jamaican Jerk Chicken: Rubbed with a spicy jerk seasoning, this classic recipe offers a smoky grilled flavor. Get the Recipe
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Skillet Corn Lasagna: This one-pan meal includes layers of fresh corn, creamy ricotta, and lasagna noodles, creating a comforting dish. Get the Recipe
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Creamy Tomato Pasta: Featuring cherry tomatoes in a barely-cooked sauce topped with creamy burrata and fresh basil. Get the Recipe
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Half-Sour Dill Pickles: Flavorful and herbal pickles perfect for snacking or adding to sandwiches. Get the Recipe
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Atlantic Beach Pie Bars: A fun twist on a classic pie, which combines a salty crust with a citrus custard. Get the Recipe
These culinary delights not only celebrate the flavors of late summer but also offer an opportunity for home chefs to experiment with quick and satisfying recipes.
For those looking to save their favorites, the new MyRecipes platform allows easy bookmarking of culinary inspirations from Food & Wine.
Uncovering the Hidden Gems: Speakeasies and Unique Cocktails in the Valley
Speakeasies are enjoying a resurgence in the Valley, offering patrons a unique blend of mystery and expertly crafted cocktails. These hidden bars are often accessed via discreet entrances—like secret doors in upscale restaurants or specific elevators in office buildings—yet they have garnered a reputation that extends beyond mere secrecy.
Rooted in the Prohibition era from 1920 to 1933, speakeasies operated as illegal establishments where patrons could find refuge to drink and enjoy live music. Customers often needed special passwords to enter, fostering an air of exclusivity that persists to this day. Terms like “blind tigers” or “blind pigs” were also used to allude to these covert gatherings, where discretion was essential.
Despite the challenges of supply and demand, today’s speakeasies frequently have reservations booked months in advance and typically charge upwards of $20 for a single drink. Yet, the allure remains strong, driven by the desire for extraordinary cocktails and immersive settings. Ashley Cibor, beverage director at Tell Your Friends, an underground lounge in Scottsdale offering live jazz, emphasizes that the exclusivity of these bars keeps them in high demand. “People want to feel that they’re in the know,” she noted.
Each hidden bar boasts a distinctive identity. For example, Tell Your Friends can be accessed through a concealed door at The Americano restaurant. Once inside, guests are treated to a diverse experience, which may include live entertainment or fresh seafood paired with innovative drinks.
Sal Scibona, director of beverage and hospitality at Rough Rider in downtown Phoenix, observes a growing appreciation for the artistry behind craft cocktails. “People don’t just want a vodka and tonic,” he remarked, highlighting the demand for creativity in drink preparation.
With over 20 speakeasies across the Valley, each venue promises something new for visitors. Just remember to inquire about passwords before you enter, as you explore the secretive charm of these stylish watering holes.
From Midleton to Tokyo: The Journey of Irish Whiskey in the Japanese Market
Eoin Ó Catháin, the director of the Irish Whiskey Association, shared insights on the rapid growth of Irish whiskey sales in Japan, a market he describes as one of the most dynamic and exciting in the world. He expressed his encouragement at seeing the hard work of Irish whiskey producers pay off in this unique landscape.
The conversation with Ó Catháin highlighted the significance of Japanese consumers’ appreciation for quality and craftsmanship, which has led to an increasing demand for Irish whiskey. He pointed out the cultural connections and the fascination the Japanese have with Irish heritage as pivotal factors driving this trend.
This rise is not just about sales volumes; it reflects an evolving global interest in premium spirits, where Irish whiskey is carving out a substantial niche. Ó Catháin emphasized the importance of storytelling and brand authenticity, suggesting that these elements resonate deeply with Japanese consumers.
As Irish whiskey continues to establish itself in Japan, Ó Catháin remains optimistic about the future, showcasing a promising outlook for both the producers and the broader industry. The ongoing efforts to foster these connections are set to bolster Irish whiskey’s reputation and popularity in the Japanese market.
Call for Entries: Ramona Art, Wine & Music Festival Art Contest Opens!
Artists from San Diego County are invited to participate in the Featured Artist Contest for the upcoming Ramona Art, Wine & Music Festival. Scheduled for November 1, the festival will take place at Begent Ranch, showcasing local artisans, the wine industry, and musicians across three stages.
The competition aims to select artwork for the festival’s official program cover. The winning artist will gain recognition as the Featured Artist of the Year, which includes promotional opportunities throughout 2025-26. Their artwork will be displayed on the program cover and featured on the festival’s homepage, alongside membership in the “Artist Hall of Fame.” Furthermore, they will receive a complimentary booth space at the festival, valued at $60, and two free tickets.
The original artwork will be displayed prominently and auctioned at the festival, with a limited number of signed reprints available for purchase. The submission deadline for the contest is July 31. Interested artists can find application details at RamonaArtAndWineFest.net/contest-form/.
In addition to the featured artist contest, festival organizers are also inviting artists to create wine barrel art and upcycled furniture art, which will also be auctioned during the event. Artists who have agreed to participate include Johnathan Martinez (wine barrel), Lori Sutherland (gun safe), Jen Crenshaw (room divider), Danni Pearson (embellished planter), and Lyn Feudner (embellished planter).
Booth spaces for artisans wishing to display and sell their work are still open, and applications are available at RamonaArtAndWineFest.net/artisans-form/. All art must be original and will undergo a jury process for selection. Resale items are prohibited. Proceeds from the festival will support the Ramona H.E.A.R.T. Mural Project, which has successfully managed the installation of numerous murals in the area.
For further details, festival chair Elaine Lyttleton can be contacted via email at elaine@festival.ramona.town.
Redbreast Irish Whiskey Becomes the Official Whiskey of TIFF 2023!
Redbreast Irish Whiskey has proudly joined the Toronto International Film Festival (TIFF) as the Official Whiskey for its 50th edition. This partnership celebrates both the heritage of Irish whiskey and the art of storytelling in cinema.
As the Official Whiskey of TIFF, Redbreast will be actively involved in various exclusive events designed to showcase its unique offerings. Highlights include ‘Unhidden Gems,’ a curated collection of films aimed at highlighting overlooked cinematic masterpieces. Additionally, the Redbreast Red Carpet Suite will offer guests tastings, cocktails, and film-inspired storytelling experiences throughout the festival, providing an elegant ambiance for creators and industry leaders to connect and celebrate.
With more than a century of tradition in the production of single pot still Irish whiskey, Redbreast has become a defining example of this whiskey style. The brand is known for producing rich, full-bodied flavors with a distinctive sherry influence, and it continues to gain traction in key markets such as the US and UK.
George Skarpathiotakis, Senior Brand Director at Corby Spirit and Wine, remarked on the synergy between whiskey and film, emphasizing that both mediums share a human quality that resonates long after the initial experience. The intricate process behind both exceptional whiskey and memorable films reflects a dedication to storytelling, whether through a glass or on screen.
Redbreast’s involvement in TIFF will promote its global campaign ‘Quite the Find’, which aims to highlight the beautifully crafted character inherent in both whiskey and storytelling. This collaboration follows a successful partnership with the SXSW Film & TV Festival and iconic ambassador Andrew Scott.
The 50th Toronto International Film Festival will run from September 4th to September 14th, with additional details regarding Redbreast’s involvement and activations set to be announced soon.
Top Picks for Irish Blended Whiskey: Insights from the Beverage Testing Institute
Discover the finest Irish blended whiskeys of 2025, as showcased by the Beverage Testing Institute (BevTest). Their recent evaluations reveal a premier selection, including one exceptional whiskey that received a Platinum medal and eight others awarded Gold.
Top Picks for 2025
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Jameson Bow Street 18-Year-Old Cask Strength
- ABV: 56.5%
- Price: $277
- Score: 96/100 (Platinum)
- Profile: Aged in first-fill bourbon and Sherry casks, this blend offers rich aromas of toffee, fig, and toasted oak, delivering a full-bodied taste with layers of honeycomb, dark chocolate, and baking spices.
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Jameson 18-Year-Old
- ABV: 46%
- Price: $226
- Score: 94/100 (Gold)
- Profile: Combining three distinct distillates, this whiskey presents aromas of seasoned wood and caramelized banana, with smooth flavors of roasted nuts and stone fruit.
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Midleton Very Rare 2025
- ABV: 40%
- Price: $200
- Score: 94/100 (Gold)
- Profile: This elegant release features aromas of honeysuckle and vanilla, with a layered palate highlighting orchard fruit and notes of cooked cereal.
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Jameson Triple Triple Sherry Bourbon & Malaga Edition
- ABV: 40%
- Price: $33
- Score: 93/100 (Gold)
- Profile: Maturing in bourbon, sherry, and Malaga wine casks, it offers rich notes of dried fruits and honeyed flavors with a sweet, lingering finish.
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Accord Stone Irish Whiskey
- ABV: 50%
- Price: $70
- Score: 93/100 (Gold)
- Profile: This boutique whiskey features smooth aromas of honey and vanilla, with hints of butterscotch.
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Jameson Black Barrel
- ABV: 40%
- Price: $38
- Score: 92/100 (Gold)
- Profile: Aged in double-charred bourbon barrels for increased depth, it showcases aromas of butterscotch and spice cake.
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Jameson Crested
- ABV: 40%
- Price: $45
- Score: 91/100 (Gold)
- Profile: Exhibits aromas of red berries and sherried wood, with rich flavors of cooked cereal and ripe plum.
Noteworthies
Additional Gold medalists included:
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Jameson Caskmates IPA Edition
- Price: $35, Score: 90/100
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Jameson Triple Triple Sherry Bourbon & Sicilian Marsala Edition
- Price: $33, Score: 90/100
With a range of award-winning options from Jameson and Midleton, these Irish blended whiskeys are celebrated for their smoothness and complexity, making them must-tries for any whiskey enthusiast in 2025.
Tasting Jamaica’s Oldest Rum: Our Impressions of Appleton Estate’s New Release
Appleton Estate has unveiled The Source, a remarkable rum that holds the title of the world’s oldest tropically aged spirits, matured for an extraordinary 51 years. Crafted from single-estate sugar cane, this limited-release rum showcases meticulous production methods, including traditional copper pot still distillation and open-top fermentation. Its journey commenced on July 30, 1973, resting initially in a single American oak cask and eventually leading to a collection of over 40 casks aimed at experimentation with hyper maturation. The rum was diligently overseen by Owen Tulloch, the distillery’s former Master Blender, and later by Dr. Joy Spence, the industry’s first female Master Blender.
Jamaica’s warm climate significantly accelerates the aging process, making this spirit mature approximately two to three times faster compared to those aged in cooler conditions, such as in the U.S. and Europe. This results in a liquid that presents a maturity similar to that of a Scotch whisky aged over a century. The Source is limited to just 25 decanters worldwide, each carrying a steep price tag of $70,000.
To honor its remarkable creation, the rum is housed in heart-shaped decanters featuring a crystalline aquamarine base, which symbolizes the iconic limestone-filtered aquifer central to Appleton Estate. This water source has been a source of inspiration for Dr. Joy Spence throughout her career.
In addition to this milestone release, Appleton Estate is partnering with the Jamaica Art Society to bolster support for local artists and curators, reinforcing their commitment to the creative community in Jamaica.
Having experienced an exclusive tasting of The Source, here’s an overview of its distinctive flavor profile:
Tasting Notes
Nose: The aroma reveals a blend of spiced figs, sweet oak, date syrup, and Madagascan vanilla, enriched by hints of cinnamon, raw maple syrup, and torched orange rinds.
Palate: The initial taste features black cherries, moist coffee cake, truffle chocolate, and star anise. The rum displays a vibrant mouthfeel, revealing more fruit-forward characteristics as it opens up, with prominent notes of black cherry and spiced figs.
Finish: The finish is lush and viscous, marked by a punch of spices like cinnamon bark and peppercorns, culminating in lingering notes of oak and candied ginger.
Conclusion
The Source is not just the oldest rum of its kind but a testament to the painstaking efforts involved in its creation, making it a rare collectible for connoisseurs. It exemplifies a new benchmark for tropical aging in rums, showcasing a dynamic texture and a richly complex flavor profile.
Rating: 99/100