The sibling of a fantastic Italian wine has discovered its unique identity.
A vineyard in Bolgheri, Tuscany: A Tale of Passion and Resilience
The scorching heat weighed heavily on the winemaker as she carefully made her way through the vineyards of Bolgheri, Tuscany. The grape bunches hanging from the vines were a stark reminder of the challenging conditions brought about by a particularly hot spell that had been named “Lucifer.” The summer of 2017 had proven to be an arduous growing season, with the sun mercilessly beating down, offering no respite from its fiery wrath.
But when one works for one of the greatest Italian wine producers, there is an unwavering commitment to carry out the job, no matter the circumstances. Meticulous care is required, as the grapes must be sorted at various stages. Even after undergoing the lengthy process of becoming wine meant for an iconic Italian producer, the final product may still be deemed unworthy and sold off. Such is the life of those who strive for greatness.
Despite the relentless heat that drained the energy from the workers, the passion that burned within them could not be extinguished. They triumphed over the most challenging of circumstances, demonstrating their dedication to the craft of winemaking. Olga Fusari, the winemaker at Ornellaia, acknowledged that the summer of 2017 was the hottest and driest in the estate’s history. This revelation came as a surprise, as the resulting wines were remarkably fresh, brimming with acidity and pure fruit expression.
Ornellaia, located in the village of Bolgheri along the Tuscan coast, has long been inspired by the outstanding wines of Bordeaux. The marriage of Bordeaux grape varieties with the unique terroir of Bolgheri yielded extraordinary wines, earning them the moniker of “Super Tuscans.” These wines, including Ornellaia, captivated the world with their exceptional quality and relatively reasonable prices compared to their Bordeaux counterparts.
Le Serre Nuove dell’Ornellaia, Ornellaia’s second wine, followed in the footsteps of the great estates of Bordeaux. It served as a stricter selection for the estate’s top wine, offering a slightly less expensive alternative without compromising quality. However, as time went on, Ornellaia carved its own path and established its distinct identity. Today, some wineries aspire to be like Ornellaia rather than emulate the top Bordeaux estates.
Despite its youth, Ornellaia has made significant strides in understanding its vineyards since its first vintage release in 1985. Decades of exploration and study have provided valuable insights into the management of their precious soils. This knowledge has empowered them to better cultivate their vineyards, resulting in wines of exceptional character and distinction.
The story of Ornellaia is not just about a vineyard and its wines. It is a tale of passion and resilience, of a winemaker and her team who refuse to be deterred by the harshest of conditions. It is an ode to the pursuit of excellence, a testament to the power of dedication and continuous learning. Ornellaia stands as a shining example in the world of winemaking, inspiring others to strive for greatness and forge their own path.
The expression and quality of a sense of place are crucial when it comes to winemaking. Every vineyard has its unique characteristics that influence the taste and character of the wine produced. One vineyard that has truly embraced this concept is Ornellaia estate.
Olga, the winemaker at Ornellaia, explains that they have spent a considerable amount of time analyzing the different components of their soils. Through this process, they discovered that the sandy soils of their vineyard gave the wines of Le Serre Nuove a remarkable freshness and finesse. This realization led them to reconsider the original criteria of using only the youngest vines for this wine.
In the past, Le Serre Nuove was intended to be an accessible version of Ornellaia, available at an earlier stage. However, over time, it has gained recognition for expressing a unique quality of the vineyard. Just like Ornellaia rose to prominence and separated itself from the Bordeaux greats, Le Serre Nuove has emerged from the shadow of its predecessor.
The 2020 vintage was particularly challenging, but not for the reasons one might expect. As the world was grappling with the ravages of the COVID-19 pandemic, winemakers faced unprecedented difficulties. This tragedy made it difficult for people to focus on vintage reports and updates from Tuscany and elsewhere.
Despite these challenges, the growing season of 2020 proved to be favorable. The hot and warm summer, although not as extreme as in 2017, allowed for a higher amount of acidity to be retained in the grapes. Coupled with cool nights, this resulted in an enchanting aromatic profile that distinguishes the wines of Le Serre Nuove.
The 2020 Le Serre Nuove wines have enough concentration to age well, yet the ripe tannins create a silky texture that makes them enjoyable even now. Considering the difficult conditions under which these wines were produced, it is astounding to find such refined, refreshing, and stunning qualities in each bottle. These wines exemplify elegance and prove that even the worst times cannot compromise their graceful quality.
To illustrate the evolution and consistency of Le Serre Nuove, let’s take a look at a vertical tasting of different vintages:
– The 2020 Le Serre Nuove dell’Ornellaia is a blend of 44% Merlot, 30% Cabernet Sauvignon, 13% Cabernet Franc, and 13% Petit Verdot. It exhibits intriguing aromas of granite, rosemary, and tarragon, with subtle spices in the background. The mouthfeel is stunning, striking a perfect balance between plush, ripe red fruit and overall brightness.
– The 2019 Le Serre Nuove dell’Ornellaia is composed of 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, and 4% Petit Verdot. It offers a charming nose, with lifted aromatics of Mediterranean scrub and hints of lilacs. The slightly firm structure gives shape to the wine, while a prolonged expression of forest floor lingers on the finish.
– In contrast, the 2017 Le Serre Nuove dell’Ornellaia consists of 54% Merlot, 26% Cabernet Sauvignon, 14% Cabernet Franc, and 6% Petit Verdot. It reveals ripe red cherries on the nose, laced with intense minerality and a touch of lushness. The wine unfolds with notes of fresh leather and cigar box, while maintaining a reserved elegance.
– The 2015 Le Serre Nuove dell’Ornellaia showcases a complex nose of tobacco leaf, broken earth, and shaved black truffles. This vintage, which blends 64% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc, and 9% Petit Verdot, delivers finesse and elegance on a generous body, mesmerizing with its refined and delicious fruit.
– Finally, the 2014 Le Serre Nuove dell’Ornellaia comprises 50% Merlot, 34% Cabernet Sauvignon, 9% Cabernet Franc, and 7% Petit Verdot. It presents pristine red fruit, such as strawberries and raspberries, along with hints of savory spice. The wine’s crisp acidity, fresh sage notes, and very fine tannins provide a caressing texture.
This vertical tasting highlights the consistency and evolution of Le Serre Nuove, showcasing its ability to embody elegance and excellence across different vintages. These wines have undoubtedly demonstrated that even challenging circumstances, such as a worldwide pandemic or extreme weather conditions, cannot compromise their graceful quality. They are a testament to the resilience and artistry of winemaking at Ornellaia estate.
How Costco wine taught me to embrace ‘the bomb’ and abandon my worries
Discovering Gems at the Most Unexpected Places##
Throughout my entire life, I had steadfastly ignored the wine section at Costco. For me, the thought of purchasing wine where I buy toilet paper in bulk just didn’t sit right. However, my perspective shifted completely when I unexpectedly stumbled upon a $10 bottle of Kirkland Signature Washington state red blend that held its own against much pricier wines during a blind tasting.
This unexpected turn of events led me to wonder what other hidden treasures might be lurking in those warehouse case stacks. Intrigued and eager to embark on a new adventure, I decided to break free from my preconceived notions and purchased an assortment of Kirkland Signature wines at the Wilsonville Costco.
In today’s modern age, it’s not uncommon to stumble across these remarkable finds while casually browsing the internet. And with that in mind, it’s important to mention that if you purchase a product or register for an account through the links on our site, we may receive compensation. It’s a small act that helps us keep bringing you intriguing stories and delightful surprises.
As I began exploring these Kirkland Signature wines, I was astounded by the immense quality and flavor they offered. From crisp whites to full-bodied reds, each bottle presented a new and exciting experience. Whether enjoyed on their own or paired with a delectable dinner, these wines held their own against some of the more renowned labels.
It’s fascinating how the most unexpected places can hold such hidden abundance. Who would have thought that amidst the towering shelves of paper towels and canned goods, one could discover such exceptional wines? It just goes to show that sometimes, we must venture beyond our comfort zones and embrace the unknown to truly uncover life’s hidden gems.
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So, the next time you find yourself at the local Costco, perhaps take a moment to peruse the wine section. Who knows, you might stumble across a delightful surprise that will tantalize your taste buds and broaden your horizons. After all, the thrill of discovery lies in the most unexpected places.
I used to consume one liter of whiskey daily.
Breaking Free: My Journey to Sobriety
In my early years, my household was far from tranquil. There were three of us siblings, but our father was rarely present. To me, he loomed like a shadowy figure, demanding perfection in everything we did. Seeking solace, I tried various coping mechanisms from a young age. My mom recounts the time when I held my breath till I turned blue and lost consciousness. Clinging to my thumb became a habit that persisted until I reached the age of nine or ten, and I relished the escape that sleep offered. The turning point came at 13 when I first encountered alcohol.
In 1980, my parents revamped our house, even installing a home bar in the basement. Although they seldom entertained, that basement became our playground. The bar, meticulously stocked with spirits, caught my eye day after day. Eventually, curiosity won, and I decided to take the plunge. The taste of alcohol bewitched me instantly. Over the coming years, I finished off every bottle. If it was clear alcohol, water would replace its contents. For dark spirits, I substituted flat cola. My parents never noticed the difference, and from that point forward, I seized every opportunity to indulge.
Marijuana joined the mix early on, leading me down a treacherous path of experimentation with other drugs like cocaine and psychedelics. Substance abuse became an integral part of my life. The craving for mind-altering substances consumed me relentlessly. Whenever they were absent, my thoughts fixated on obtaining my next fix. But it was never enough—I yearned to numb myself, to flee from reality. My addiction began an unyielding battle that intertwined with the pressures of my job in New York City.
Working in a high-stress industry demanded long hours and a relentless drive. I adopted the “work hard, play hard” mantra, striving to keep my professional life separate from my substance abuse. As soon as the workday ended, however, I would dive headfirst into a sea of excess. Alcohol became my ritualistic cleanse, a means to anesthetize my pain. Sadly, I quickly discovered that this was not a struggle unique to me—it afflicted many in my industry.
At the age of 35, in 2002, I confronted my reality and admitted that I was an alcoholic. The aftermath of 9/11 had taken its toll on me, especially since my colleagues and I had held meetings in one of the Twin Towers just days before the tragedy struck. As my addiction intensified, so did the quantity of alcohol I consumed. I refrained from drinking during work hours, but the moment I left the office, I sought solace in the bottom of a glass. Six to seven Maker’s Mark Manhattans disappeared within twenty minutes before I stumbled my way home. Weekends became a blur of twelve or more cocktails—margaritas, Long Island iced teas, martinis, or Manhattans—until unconsciousness claimed me.
My drinking habit spiraled out of control, reaching a point where I knew I had to take action. Summoning courage, I walked into the chairman’s office, confessing, “I’m an alcoholic, and I need to resign and seek help.” And that’s precisely what I did. Growing up, I had developed an aversion to asking for assistance. If I asked questions, I would be reprimanded, leading me to fear dependency on others. Consequently, Alcoholics Anonymous (AA) did not initially resonate with me. My mind grappled with denial, desperately trying to convince me that I didn’t belong among those who sought help. I attended a few meetings, but told myself I could conquer my addiction through sheer willpower. Building walls between me and alcohol, I managed to grit my teeth and stay sober for a few years.
During that period, I learned an invaluable lesson about the strength of vulnerability. I understood that reaching out for support is not a sign of weakness, but an acknowledgment of strength. My previous beliefs had distorted my perception, making me believe that asking for help was a flaw. Overcoming this hurdle meant dismantling the walls I had built and embracing the wisdom, experience, and compassion that AA and its members offered.
So, here I am today, sharing my story of struggle, growth, and triumph. Against all odds, I am living a sober life, grateful for the unwavering support and guidance I have found through my journey in Alcoholics Anonymous. The demons of addiction may always linger, but I have fostered resilience, determination, and a newfound respect for myself.
If you or someone you know is grappling with addiction, I urge you to break free from the chains of shame and seek the support that can empower your own journey to recovery. Remember, you are never alone.
A Journey of Redemption and Hope: Overcoming Addiction
Going back to school was meant to be a turning point in my life. I had just obtained my master’s degree in international relations from Columbia University, accomplishing it all without succumbing to the temptations of drugs or alcohol. With a loving wife and two young children, I was determined to build a successful career and provide for my family. However, little did I know that I was carrying an unaddressed darkness within me.
Unwilling to start from the bottom in Washington, D.C., I pursued a career in consulting and decided to escape the rat race by moving to the peaceful state of New Hampshire. But as the saying goes, wherever you go, there you are. Despite changing my environment, I remained an irritable, angry, and hateful person. I expected the world to adapt to my needs instead of accepting the reality as it is. Unfortunately, this mindset led me down a destructive path.
Relapse was an unavoidable consequence of my deep-rooted dissatisfaction. The next three to four years unleashed a relentless downpour of addiction. I found myself caught in the vicious cycle of drinking, my consumption spiraling out of control. Even at my lowest point in 2009, I managed to consume a full liter bottle of whiskey daily but continued to function—though barely.
It was during this pivotal period that I rediscovered Alcoholics Anonymous (AA). Initially, I resisted the fundamental principles and steps, naively thinking that mere attendance at meetings and abstinence from alcohol would be enough. However, I soon understood the truth. I came to a profound realization while sitting in one of those meetings, when I heard someone say, “The real definition of insanity is joining a 12-step program and not doing the 12 steps.” It struck me like a bolt of lightning—the moment I hit emotional rock bottom.
Acknowledging my dire circumstances, I made the courageous decision to seek guidance through the steps. I relinquished my resistance and explored the concept of a higher power, allowing the possibility of a personal relationship to blossom. Immersing myself in the work brought about transformative change. It became the most significant and life-altering experience I had ever encountered.
With newfound purpose, I redirected my professional endeavors into the entertainment industry, this time as a producer of films and television. It is a field where substance abuse is often glamorized and rarely addressed. Countless scripts and screenplays portray alcohol, drugs, and sex as alluring and desirable. Unfortunately, this distorted representation only perpetuates misconceptions. There is a dire need for accurate and compassionate portrayals of recovery and 12-step meetings. Society must understand that addiction is not a moral failing but rather a disease—one that affects individuals mentally, physically, and spiritually.
During my extended period of emotional sobriety, I gained invaluable insights. Yet, in 2015, I found myself inadvertently falling back into addiction due to a brief episode of physical injury. Painkillers and medicinal marijuana became my temporary crutches. Thankfully, I managed to regain control and sought refuge in AA once again. Since that relapse, I have been clean for four years, faithfully adhering to the principles of the program and striving to be of service to others.
Now, my ultimate goal is to assist as many people as I can. My desire to make a genuine impact stems from understanding that true change can only materialize when one reaches a point of despair—a place where living with the substance becomes unbearable, yet the prospect of life without it seems unattainable. For many addicts, each day feels like a never-ending cycle of torment. They wake up determined to break free from the chains of addiction, only to succumb to their built-in forgetter by the afternoon.
Hope is not lost for those trapped in this vicious cycle. Help exists, and it is attainable when one is truly ready. I have instilled this knowledge in my children, emphasizing the importance of seeking support should they ever face a similar battle. Addiction may be a formidable adversary, but recovery is undeniably within reach.
Today, I reside in New Hampshire with my family, cherishing the blessings that life has bestowed upon me. As I eagerly anticipate the release of my debut novel, “These Things Happen,” on November 2, 2023, I reflect upon the arduous journey that led me here. My story is one of redemption, resilience, and the unwavering pursuit of a better tomorrow. Through triumphs and setbacks, I have embraced the truth that a life free from addiction is not only attainable but worth striving for. All views expressed in this narrative stem from personal experience, aimed at inspiring those who walk a similar path. Together, let us dispel the stigma surrounding addiction and forge a compassionate society built on understanding and support.
Today, I want to share a personal story that has shaped my life in a profound way. As an author, I have always been passionate about writing and creating meaningful narratives. It is through storytelling that I have found my true voice and discovered the power of connecting with readers on a deeper level.
Living in New Hampshire with my family, I have always drawn inspiration from the scenic beauty and tranquility of our surroundings. The natural landscapes and vibrant community have provided a fertile ground for my creative endeavors.
On November 2, 2023, a significant milestone will be reached as my first novel, These Things Happen, becomes available to the public. This novel represents a culmination of years of hard work, dedication, and countless hours of pouring my heart and soul onto the pages.
In These Things Happen, I delve into the complexities of human relationships, exploring themes of love, loss, and redemption. The story follows a diverse cast of characters facing personal challenges and navigating the unpredictable twists and turns of life. Through their experiences, I aim to capture the essence of the human condition and ignite introspection in readers.
Writing this novel has been a transformative journey for me. It has allowed me to delve into the depths of my own emotions, understanding the intricate nuances of the human psyche. Through my characters, I have explored various perspectives and viewpoints, aiming to provoke empathy and understanding among readers.
As an author, I believe in the power of storytelling to provoke thought, evoke emotions, and spark meaningful conversations. I hope that These Things Happen will resonate with readers, offering them an opportunity to reflect upon their own lives and experiences.
The process of writing and publishing a novel is not without its challenges. It requires discipline, determination, and a willingness to push past self-doubt. However, seeing my words and characters come to life on the pages of my book is a truly gratifying experience.
I am grateful to have had the opportunity to share my story through the medium of literature. It is through art that we can transcend boundaries and connect with others in a profound and meaningful way. I hope that, through These Things Happen, I can contribute to the collective human experience and inspire others to embrace the power of storytelling.
As my first novel becomes available to the public, I embark on a new chapter of my writing journey. I am excited to see how my words resonate with readers and eager to continue crafting narratives that touch hearts and minds.
Whether you are an avid reader or someone who simply enjoys a good story, I invite you to join me on this journey. Explore the pages of These Things Happen and allow yourself to be transported into a world of emotions, introspection, and genuine connection.
Thank you for allowing me to share my story. I am truly honored to have my words published and to have the opportunity to connect with readers around the world. Together, let us embrace the power of storytelling and celebrate the transformative magic of literature.
A hidden stash of empty rum bottles behind the basement wall was discovered by a couple from New Jersey, reminding them that ‘It’s 5 o’clock somewhere’.
Finding Hidden Treasures: A New Jersey Couple’s Surprising Home Renovation Discovery
Moving into a new home is an exciting adventure. You never know what secrets and surprises might be waiting for you behind closed doors. This was certainly the case for Cathy and Roy Aukamp, a couple from New Jersey, who stumbled upon an unexpected treasure during their home renovation.
It all started when the Aukamps were removing sections of a basement wall that had been damaged by a recent flood. As they worked diligently to repair the wall, they were completely taken aback when a cascade of empty rum bottles came tumbling down from the hidden recesses of the wall. It was as if the house itself was trying to say, “Cheers!”
“My husband had to remove wet plasterboard, and all these bottles came pouring out of one of the walls,” Cathy Aukamp shared excitedly. The couple captured the remarkable moment on video and decided to share it on social media. Little did they know that their discovery would soon captivate the hearts and minds of people all around the world.
The video quickly went viral, garnering thousands of views and comments from intrigued viewers. “You bought a house from Captain Morgan himself,” one commenter amusingly remarked. Others were shocked by the sheer number of bottles the Aukamps uncovered. It was truly a sight to behold.
But the story doesn’t end there. The previous owners of the house happened to come across the viral video and made contact with the Aukamps. As it turns out, the person who had stashed away this boozy collection had seen the video and admitted to hiding hundreds more bottles. However, as a twist of fate, this individual had since become three years sober. Life has a way of surprising us, doesn’t it?
Discoveries like these remind us that our homes have stories of their own, stories that have been woven together by the lives of those who came before us. It’s fascinating to ponder the tales that lie hidden within the walls of our houses, waiting patiently to be discovered.
This isn’t the first time that people have stumbled upon unexpected treasures secreted away in their homes. In California, for example, an exterminator discovered a staggering 700 pounds of acorns collected by woodpeckers inside a wall. These hidden gems serve as a testament to the unpredictability and wonder of life.
So, the next time you embark on a home renovation project, keep your eyes peeled for hidden surprises. You never know what hidden treasures might be waiting to be uncovered. Whether it’s rum bottles from a previous era or an unusual collection of acorns, these unexpected discoveries add a touch of magic and excitement to the process.
In the end, the Aukamps’ story reminds us that life is full of surprises. It’s the unexpected twists and turns that make each day an adventure. So embrace the unexpected, because you never know what hidden treasures might be just around the corner, whether they’re behind a basement wall or waiting to be discovered in the world beyond. Cheers to that!
Jason Momoa is autographing bottles of his new vodka at these two O.C. stores.
If you’re a fan of celebrities or delicious vodka, then you’re in for a treat. Hollywood actor Jason Momoa, known for his role as “Aquaman,” is making a splash in the spirits industry with his very own premium vodka called Meili. Teaming up with co-founder Blaine Halvorson, Momoa has crafted a vodka that is sure to impress even the most discerning palate.
Meili, pronounced “may-lee,” is a vodka that is bottled at 40% alcohol by volume (ABV) and boasts an impressive marketing claim. According to the marketing copy, Meili is “matured in the fresh mountain air.” This unique process gives the vodka a distinctive flavor profile that sets it apart from others on the market.
The name Meili has its roots in old Norse, meaning “beautiful” or “the lovely one.” It’s also worth noting that Meili is the name of the son of the god Odin and brother of Thor in Norse mythology. So not only is Meili a delicious spirit, but it’s also steeped in history and mythology.
Despite Momoa’s celebrity status, Halvorson insists that Meili is not just another “celebrity brand.” In an interview with the Los Angeles Times, Halvorson stated, “This has nothing to do with it. (Momoa) just happens to be a celebrity.” This vodka is all about quality and taste, with Momoa’s name lending it an extra touch of star power.
To celebrate the launch of Meili, Momoa and Halvorson will be making appearances at two select stores on September 19th. Fans can catch them at Pavilions in Laguna Beach from 10:30 to 11:30 a.m. and at Gelson’s in Newport Beach from 2 to 3 p.m. If meeting the actor himself isn’t enough, fans can even get their Meili bottles autographed.
Vodka enthusiasts and fans of Jason Momoa alike will not want to miss out on this opportunity. Head to Pavilions in Laguna Beach or Gelson’s in Newport Beach to get your own taste of Meili vodka. It’s time for vodka to make a comeback in the craft cocktail scene, and Meili is leading the charge. Don’t miss out on this chance to experience the beauty and flavor of Meili vodka.
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Jason Momoa, the actor, will be autographing bottles of his new vodka at two stores in O.C.
What do George Clooney, Kendall Jenner, Drake, and Nobel Prize-winning laureate Bob Dylan have in common? These disparate luminaries all own or lend their names to best-selling spirits brands, often with highly lucrative results.
Now Jason Momoa, “Aquaman” himself, is diving into the white-hot niche industry, with a premium vodka he will introduce to two coastal enclaves on September 19. The “Game of Thrones” actor, along with co-founder Blaine Halvorson, created Meili (pronounced “may-lee”), a vodka bottled at 40% alcohol by volume (ABV) that, according to marketing copy, is “matured in the fresh mountain air.”
Derived from old Norse, Meili means “beautiful” or “the lovely one.” Meili is also the name of Odin’s son and Thor’s brother in Norse mythology. Now, it’s an alcohol you can purchase on store shelves for around $30.
Contrary to assumptions, Halvorson insists that Meili is not a “celebrity brand,” claiming in an interview with the Los Angeles Times in April, “This has nothing to do with it. (Momoa) just happens to be a celebrity.”
Curious fans of the actor or enthusiasts of vodka, which is making a comeback in the craft-cocktail canon, often dominated by rye and bourbon, can experience Meili in person. Momoa and Halvorson will make live appearances at two select stores on Tuesday, September 19.
You can find them at Pavilions in Laguna Beach from 10:30 to 11:30 a.m. and Gelson’s in Newport Beach from 2 to 3 p.m. As an added bonus, fans have the opportunity to get autographed bottles.
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As the harvest commences, Herzog Wine Cellars introduces fresh talent to their winemaking team.
As Herzog Wine Cellars continues to expand and grow, changes have been made within the winemaking team to meet the increased demands. David Galzignato, the Director of Winemaking and Operations, has decided to reconfigure and expand the talent roster in the winemaking department.
The first change was the promotion of Alicia Wilbur from Assistant Winemaker to Production Winemaker. This new role allows Wilbur to have a more hands-on approach to the winemaking process at Herzog. Working closely with Galzignato, Wilbur began the search for new individuals to fill key winemaking roles in preparation for the challenging harvest in California.
The first position to be filled was that of Assistant Winemaker. Patrick Toomey, a Chicago native and University of Missouri alum, was selected for the task. Toomey gained experience and honed his skills in winemaking in both Oregon and New Zealand. However, it was in the Central Coast region of California where he truly established himself as a valuable member of any winemaking team. Toomey’s role is very hands-on, spending a majority of his time in the cellar, working closely with the rest of the team.
The next role to be filled was that of Enologist, or wine scientist. This position requires heavy lab work, constantly checking wines as they are being made to ensure optimal conditions and processes. Dorian Williams, a local from Ventura County, was the perfect candidate for this role. With a background in both Enology and Viticulture, Williams brings a combination of textbook knowledge and real-world experience to the job. He has worked at various wineries and gained valuable experience as a Cellar Master. The move to Enologist allows Williams to have a macro perspective on winemaking at Herzog while also dealing with the smallest of details.
With the core winemaking team now in place, supplemented by technological upgrades to the winery, Herzog Wine Cellars is ready to tackle the challenges that Harvest 2023 will bring.
Herzog Wine Cellars, a division of Royal Wine Corporation, is a California-based winery specializing in sustainable viniculture. With over 25 grape varieties in their award-winning wines, Herzog is known for brands like Baron Herzog and Jeunesse. The craftsmanship of their wines is attributed to a 150-year legacy of winemaking, passed down through nine generations. Led by Director of Winemaking and Operations, David Galzignato, Herzog continues to thrive and produce exceptional wines.
To learn more about Herzog Wine Cellars, you can connect with them on social media or visit their website at herzogwine.com.
Aldi now offers an array of perfectly-paired select wine and cheese lines in stores.
Premium wines at affordable prices, exclusively at Aldi! That’s right, Aldi has just launched a new line of premium wines in their Specially Selected Wine Collection. These wines come from Aldi’s trusted winery partners, ensuring that you get the best taste from various regions around the world.
What makes this collection even more enticing is the fact that most bottles are priced at $10 or less. Whether you’re looking for a go-to wine for the upcoming holiday season or a year-round favorite, Aldi has got you covered.
Arlin Zajmi, the director of national buying at Aldi, said, “Whether it’s the perfect expression of what Napa Valley has to offer or an ancestral vineyard nestled in the south of France, the Specially Selected Wine Collection gives consumers a premium tasting experience without the added costs.”
It’s no surprise that affordable wines from Aldi have been a shopper staple for years. But the Specially Selected Wine Collection takes it up a notch with its new bottles, high quality, and a wide selection from a range of wineries. The collection also includes seasonal wines to highlight the best picks of the season.
“With the holiday season approaching, these wines are the perfect complement to special occasions like Friendsgiving, holiday parties, and birthdays, offering guests a global getaway from the comfort of home,” Zajmi added.
And what goes better with wine than cheese? Aldi has also curated a line of new Specially Selected premium cheeses to pair perfectly with your pinots and cabernets. With seven new cheeses to choose from, including an earthy blue cheese and a delicate Mobay, you can create the ultimate at-home wine tasting or charcuterie gathering without breaking the bank.
Now, let’s talk about the wines themselves. The new year-round Specially Selected wines include a Uco Valley Malbec from Argentina, an Alto Adige Pinot Grigio from Italy, a Côtes de Provence Rosé from France, a Marlborough Sauvignon Blanc from New Zealand, and a Napa Valley Cabernet Sauvignon from California.
And if that’s not enough, the seasonal wines in the collection are equally impressive. You can enjoy a Rioja Reserva from Spain, a Barossa Valley Shiraz from Australia, a DOCG Prosecco from Italy, a sparkling Brut Rosé from France, and even an Icewine from Canada.
Starting September 8th, you’ll be able to shop the new Specially Selected Wine Collection and the seven paired cheeses exclusively at Aldi stores. And if you prefer, you can also opt for curbside pickup or home delivery.
So, whether you’re a wine connoisseur or simply love a good glass of wine, Aldi’s Specially Selected Wine Collection is a must-try. With premium wines at affordable prices, you can elevate your wine-drinking experience without breaking the bank. Cheers!
Jason Momoa will be autographing bottles of his new vodka at two O.C. stores.
Have you ever wondered what celebrities like George Clooney, Kendall Jenner, Drake, and Bob Dylan have in common? It may surprise you that these seemingly unrelated individuals all have their own successful spirits brands. Joining this elite group is none other than Jason Momoa, the actor famous for portraying Aquaman in the DC Extended Universe. Momoa is taking a plunge into the booming spirits industry with the introduction of his own premium vodka, Meili.
Teaming up with co-founder Blaine Halvorson, Momoa has crafted Meili, a vodka that is bottled at a robust 40% alcohol by volume (ABV) and marketed as being “matured in the fresh mountain air.” The name Meili derives from old Norse, meaning “beautiful” or “the lovely one.” Interestingly, Meili is also the name of the son of the god Odin and the brother of Thor in Norse mythology. Now, thanks to Momoa and Halvorson, it is an alcohol that can be found on store shelves for around $30.
Despite Momoa’s star power, Halvorson insists that Meili is not just another “celebrity brand.” In an interview with the Los Angeles Times, Halvorson stated that Momoa’s involvement is purely coincidental, saying, “This has nothing to do with it. (Momoa) just happens to be a celebrity.” While Momoa’s name may bring attention to the brand, the focus remains on the quality and craftsmanship of the vodka itself.
To celebrate the launch of Meili, Momoa and Halvorson will be making appearances at two in-person events on September 19th. Fans will have the chance to meet the duo and get their bottles autographed at Pavilions in Laguna Beach from 10:30 to 11:30 a.m., and at Gelson’s in Newport Beach from 2 to 3 p.m. Whether you are a fan of Jason Momoa or simply a vodka enthusiast, these events provide a unique opportunity to connect with the brand and its creators.
Vodka, often overlooked in favor of rye and bourbon within the craft cocktail scene, is poised for a comeback. With celebrities like Momoa lending their names to noteworthy brands, vodka is regaining its place in the spotlight. Meili’s arrival on the market is sure to excite both fans of the actor and those looking for a new addition to their spirits collection.
So, if you find yourself in Laguna Beach or Newport Beach on September 19th, make sure to swing by Pavilions or Gelson’s to meet Jason Momoa and Blaine Halvorson and sample their exciting new creation, Meili. And who knows, you might just walk away with an autographed bottle of this unique vodka. Stay updated by subscribing to the latest news and make sure not to miss out on any future developments in the world of Meili and Jason Momoa.
What makes Temecula Wine Country a unique growing spot, according to the author?
September in Temecula has been a profitable and exciting month for Rob Crisell, a resident and grape grower in the area. Not only has he just sold two tons of syrah grapes from his vineyard, but he also has a new book about Temecula Valley wineries coming out. Published by Arcadia Publishing, a well-known house specializing in regional history books, “Temecula Valley Wineries” aims to shed light on the current state of winemaking in the area.
In a recent phone interview, Crisell emphasized the unique characteristics of Temecula as a wine-growing region. With approximately 40 different varietals grown there, Temecula stands out from other wine regions. Crisell also highlighted the importance of the tourism experience that Temecula offers. Unlike other renowned wine regions like Napa and Sonoma or Paso Robles and Santa Barbara, Temecula benefits from its central location between Orange County, Los Angeles, and San Diego. This unique geographical advantage attracts tourists who are not only interested in the wines but also in the overall experience of visiting Temecula.
Rob Crisell, in addition to being an author, has had varied professional experiences throughout his life. From being a teacher and lawyer to pursuing acting, Crisell’s journey eventually led him to grape growing. He and his wife relocated to a five-acre parcel in Temecula Wine Country, where he planted syrah grapes ten years ago. Crisell’s interest in winemaking grew, and he obtained a Level 3 certification in winemaking from the Wine & Spirit Education Trust. This newfound passion prompted him to begin researching the wineries in his area, eventually culminating in the creation of his book.
Crisell’s book, spanning 12,000 words and featuring over 120 photos, takes readers on a historical journey of winemaking in Temecula Valley. It begins with the arrival of Franciscan missionaries bringing vines to Southern California in the 18th century. However, it was a pestilence caused by sharpshooter insects in the 1990s that reshaped Temecula Wine Country into what it is today. This outbreak wiped out 60 percent of the vines, leading to the cultivation of a diverse range of varietals in the area.
Today, the Temecula Valley Winegrowers Association estimates that there are 33,000 acres of vineyards and 47 wineries in the region. Some of these wineries even offer hotel accommodations, and most have tasting rooms and restaurants to enhance the overall experience for visitors. To celebrate the upcoming 2023 harvest, numerous events are planned, including grape stomps and the association’s Crush 2023 event.
Unfortunately, the wet winter has delayed this year’s harvest, according to Crisell. However, he remains optimistic, highlighting that the excess water has been beneficial for the soil and the vines’ health. “You don’t know how good a year is going to be until you taste the wine,” he stated. As a seasoned grape grower and winemaker, Crisell’s advice to visitors is to be patient and wait for the flavors to develop before passing judgment on the quality of the harvest.
In conclusion, Rob Crisell’s book “Temecula Valley Wineries” offers a glimpse into the unique wine culture of Temecula. With its diverse range of varietals, vibrant tourism industry, and exciting upcoming events, Temecula is proving to be a notable wine region. Crisell’s passion for winemaking and his extensive research make his book an intriguing read for both wine enthusiasts and history buffs alike.
Title: Discover the Unforgettable Charm of Temecula Wine Country
Introduction:
Welcome to Temecula Wine Country, a hidden gem nestled in the heart of Southern California. With its picturesque vineyards, quaint wineries, and a plethora of activities, Temecula offers a unique wine-tasting experience that cannot be found elsewhere in the world. In this blog post, we will guide you on how to embark on an unforgettable adventure through Temecula Wine Country, appreciating not only the wine but also the beauty of the agricultural side of the region. So, let’s dive in and explore the world of Temecula wines!
1. Take your Time and Expand Your Palate:
When visiting Temecula Wine Country, it’s essential to slow down and immerse yourself in the experience fully. We recommend planning a two-day tour, allowing ample time to explore the various vineyards. Try to limit your visits to three wineries per day, ensuring you have enough time to savor each tasting fully. To truly elevate your wine-tasting journey, step out of your comfort zone and embrace different varietals. Move away from the popular choices of Cabernet Sauvignon and Chardonnay and instead allow your taste buds to discover new and unexpected favorites.
2. Plan Your Meals and Indulge in Local Delicacies:
In between wine tastings, take the opportunity to enjoy the culinary delights that Temecula has to offer. We suggest selecting two lunches, one in Wine Country and another in Old Town. For a delightful experience, why not pack a charcuterie board and head to one of the smaller wineries that permit outside food? Unwind with a lovely picnic amidst the breathtaking vineyards. To enhance your stay, consider booking a stay in one of the charming boutique hotels within Wine Country or an Airbnb to truly immerse yourself in the enchanting agricultural ambiance that defines Temecula Wine Country.
3. Embrace the Winery Experience:
While wine lovers are naturally drawn to Temecula Wine Country for its exquisite wines, it’s important to remember that the winery experience extends far beyond the wines themselves. No matter your level of wine expertise, a visit to a Temecula winery promises a remarkable experience. Allow yourself to be captivated by the ambiance, architecture, and rich history that each winery holds within its walls. You’ll find that the connection with the winemakers, the scenic beauty, and the authentic atmosphere are aspects that make a visit to Temecula truly special.
Conclusion:
In conclusion, Temecula Wine Country offers a unique and unforgettable experience for both wine enthusiasts and casual visitors looking to immerse themselves in a world of beauty and flavor. By taking your time, exploring new varietals, planning delightful meals, and embracing the winery experience, you will create lasting memories that extend beyond simply enjoying a glass of wine. So, pack your bags, be present in the moment, and embark on an extraordinary journey through the enchanting Temecula Wine Country.