Bird Gang Spirits and the Philadelphia Eagles join forces to reveal a fresh range of vodka and bourbon.
The Philadelphia Eagles have made a surprising move off the football field, venturing into the world of spirits. Teaming up with Philly-based Bird Gang Spirits, the Birds have released their very own commemorative vodka and bourbon whiskey. This exciting partnership aims to provide fans with a taste of Philadelphia while supporting local businesses.
Ted Clair, the vice president of sales for Bird Gang Spirits, proudly declares, “We are the official spirits of the Philadelphia Eagles.” The collaboration involves working with BOTLD, a Philadelphia distiller, to create the first batch of Bird Gang products. Clair emphasizes the importance of authenticity, stating, “Real Philadelphians don’t drink vodka from Texas, they want to drink vodka from Philadelphia.”
Adding a touch of nostalgia, the bottles are dressed in Kelly green wrappers to align with the team’s retro uniforms. The label showcases the phrase “volare aquilae volare,” which translates to “fly Eagles fly” in Latin. To further emphasize the Eagles’ legacy, the label also displays the slogan “Thirsty Birds Fly Faster” alongside the old-school Eagles helmet. This attention to detail and honoring the team’s history sets these spirits apart.
The first offering from Bird Gang Spirits is a vodka made from 100% corn, distilled six times. Clair describes it as having a delightful touch of sweetness and being incredibly easy to drink or mix into cocktails. This vodka represents the essence of Philadelphia, providing a unique and flavorful experience.
The second commemorative release is a 3-year-old bourbon whiskey, known for its robust character. Aged in virgin American oak and featuring a traditional mash bill with 52% corn and a hint of malted barley, this bourbon showcases the Eagles’ commitment to excellence both on and off the field.
This venture marks the first time the Eagles have collaborated with a distillery to create team-sponsored spirits. “We’re getting ready to make tailgates better down at the Linc this year, and beyond,” says Clair, hinting at future plans to enhance the fan experience.
To get your hands on these limited-edition spirits, head to BOTLD’s shop on 18th Street near Rittenhouse Square. But if you’re looking for the ultimate Eagles fan experience, don’t miss the pop-up event at Lincoln Financial Field, specifically Lot K, on Friday from 10 a.m. to 4 p.m. Be sure to check out the link provided for more details.
In conclusion, the Philadelphia Eagles have taken an innovative step into the world of spirits, partnering with Bird Gang Spirits and BOTLD to create commemorative vodka and bourbon whiskey. By offering high-quality, locally-made products, the Eagles are not only celebrating their heritage but also supporting the Philadelphia community. So, whether you’re a die-hard Eagles fan or just appreciate a good drink, don’t miss the opportunity to raise a glass to the Birds. Cheers!
The Blue Moon Burger Bash is expected to once again be a highlight of the NYC Wine & Food Festival.
Food enthusiasts from all corners of the world are getting ready for the 16th annual New York Wine and Food Festival (NYCWFF), a four-day charity event scheduled to happen from October 12-15. The festival is a delightful mix of tastings, master classes, drag brunches, cocktail parties, dinners, and events hosted by renowned celebrity chefs. With over 80 food and beverage-related events taking place in some of New York City’s most iconic locations, NYCWFF promises to cater to every foodie’s palate.
Out of all the events at NYCWFF, one that creates the most buzz is the annual Blue Moon Burger Bash. Initially intended to be a one-night event in 2007, the Burger Bash became so popular that it has returned every year since. Now a legendary party, it offers guests the chance to sample more than 25 of the finest burgers NYC has to offer, along with sides, sweets, and spirits provided by Southern Glazer’s Wine and Spirits, as well as Blue Moon beer. Celebrity chef and author Rachael Ray will be hosting the party for the 16th consecutive year. This outdoor extravaganza will be held at New York City’s famous Pier 86, home to the Intrepid Sea, Air, and Space Museum. Attendees can also enjoy live music performances, breathtaking views, and a healthy dose of friendly competition.
But that’s not all – attendees of the Blue Moon Burger Bash at NYCWFF will also have the opportunity to vote for the festival’s best burger. While a panel of esteemed judges will award their favorite burger with the Judge’s Choice Award, party guests will have the chance to select the winner of the People’s Choice Award. Last year, Chef Kenny Cuomo from Source Urban Brewery in Philadelphia won the People’s Choice Award, while the burger from San Matteo Pizzeria e Cucina walked away with the Judge’s Choice Award.
The Blue Moon Burger Bash is not just about burgers and fun; it also serves a greater purpose. All proceeds from the festival, including those raised at the Burger Bash, will be donated to God’s Love We Deliver, an organization that provides specially designed meals to critically ill New York City residents. NYCWFF has been collaborating with God’s Love We Deliver since 2007 and has contributed a significant amount of $14.8 million over the past 15 years.
This year’s Blue Moon Burger Bash is set to take place on Friday, October 13, at Pier 86 in Hudson River Park. While the event officially runs from 7 p.m. to 10 p.m., Capital One cardholders will be granted early entry at 6:30 p.m. It’s worth noting that Static Media is the proud owner of Mashed and Tasting Table, two prominent entities in the food and beverage industry.
In conclusion, the New York Wine and Food Festival is an event that no foodie should miss. The Blue Moon Burger Bash, with its tantalizing array of burgers and side dishes, combined with the opportunity to vote for the best burger, creates a truly unforgettable experience. And to top it off, knowing that all proceeds go to a noble cause makes this event even more special. So mark your calendars and get ready for a food-filled extravaganza like no other.
This year, the Autumn Wine Stroll will be returning downtown on October 21 in Alameda.
The Downtown Alameda Autumn Wine Stroll is making its highly anticipated return on October 21st! This year, the Downtown Alameda Business Association (DABA) is teaming up with the All Good Living Foundation, a non-profit organization dedicated to helping vulnerable children in the Bay Area. They firmly believe that no child should go without the necessities needed for a healthy and happy life.
It’s important to address these issues, as they affect more families than we realize. By uniting the community and working together, the foundation aims to provide the essentials that these children desperately need. If you want to participate in the wine stroll or learn more information, you can visit bit.ly/alawinestroll2023 online.
In other news, the Alameda police have arrested someone who was suspected of robbing a bank. Officers responded to a report of a possible bank robbery and were told that an individual handed a note to a teller, demanding money while simulating being armed with a gun. The teller complied, and the suspect left with an undisclosed amount of money.
Fortunately, the bank’s staff was able to provide video footage and other evidence to aid in the investigation. The image of the suspect was sent out to all patrol units, and officers managed to locate and apprehend the unnamed individual without incident. The investigation is ongoing, and the police have not released any further details.
In transportation news, the Main Street Ferry Terminal in Alameda is set to undergo a renovation for over two months starting in late October. This temporary closure is necessary for the repair and replacement of the terminal’s aging infrastructure to comply with seismic safety requirements. During this period, downtown San Francisco-bound riders can utilize the Alameda Seaplane Lagoon Ferry Terminal, while ferries to Chase Center and South San Francisco will only be available from the Oakland Ferry Terminal.
Unfortunately, the Alameda Short Hop route will be suspended during the closure. Operations at the Main Street terminal are scheduled to resume on January 2nd, serving the Oakland and Alameda, South San Francisco, Alameda Short Hop, Oracle Park, and Chase Center ferry routes. The renovations also include design elements that prepare the terminal for future fleet electrification needs. Once completed, passengers can expect more efficient ferry operations and modernized terminal lighting.
Lastly, there is an upcoming luxury event held in the heart of the Bay Area on historic Alameda Point called Corks, Forks, Rhythm & Brews. This event, taking place on Saturday from 12pm to 4pm, will feature California’s best wineries, spirits, breweries, gourmet foods, restaurants, and live music. All the proceeds from this fundraiser will directly benefit the Alameda Boys & Girls Club (ABGC).
ABGC is a non-profit organization that has been providing high-impact, affordable youth development programs and services for kids ages 6 to 18 since 1949. Their mission is to inspire and enable all youth, especially those who need the club most, to realize their full potential as productive, caring, and responsible citizens.
If you’re interested in attending the Corks, Forks, Rhythm & Brews event or want more information, you can visit bit.ly/corksforks2023 online.
In a recent decision after a contested administrative hearing, an independent hearing officer has ruled that 150 units of former naval housing in Alameda are subject to the city’s rent control regulations. The landlord had argued that state law prevents the city from limiting rent increases for tenants at the Admirals Cove property. However, the hearing officer’s decision affirms that the city has the authority to regulate rent increases, as maintained by the rent program and several court cases.
As we can see, there are many exciting events, developments, and challenges taking place in Alameda. Whether it’s supporting local businesses, helping vulnerable children, improving transportation infrastructure, or addressing housing affordability, it’s essential for the community to come together and work towards a better future for everyone.
Bill Chapin, the director of Alameda’s rent program, emphasizes that the rent control limits imposed by the legislature were intended to only apply to newly constructed units that expand a city’s housing stock. Therefore, the Admirals Cove property apartments, which have been housing Alameda community members since the 1960s, are entitled to the full protections of the rent control ordinance.
Located on a 15-acre parcel between Alameda Landing and the city’s Main Street Ferry Terminal, the Admirals Cove property consists of renovated townhomes. These buildings were originally constructed in 1969 to accommodate personnel stationed at the nearby Naval Air Station Alameda and their families. In 2017, the U.S. government auctioned off the vacant buildings and the parcel, with developer Carmel Partners of San Francisco winning the bid. Carmel Partners then proceeded to renovate the units and began leasing them to tenants in October 2019.
From September 2019 onwards, Alameda’s rent control ordinance has enforced an annual cap on rent increases known as the annual general adjustment (AGA). The AGA is calculated at 70% of the change in the Consumer Price Index and currently stands at 2.9% as of September 1. While certain provisions of the rent control ordinance, such as registration requirements and restrictions on “no-fault” terminations of tenancy, apply to all rental units in Alameda, the Costa-Hawkins Rental Housing Act prevents local governments from imposing an AGA limit on specific housing units. These include units built after February 1995 and units that can be individually purchased, such as single-family homes and condominiums.
Alameda’s rent control ordinance plays a central role in the city’s commitment to protecting and preserving affordable housing. City Attorney Yibin Shen affirms the dedication of the City Attorney’s Office, including the rent program, to justly enforcing state and local housing laws in order to maintain Alameda as an inclusive community that people from all backgrounds and income levels can call home.
If residents of Admirals Cove or any other rental property in Alameda have questions regarding rent increases they have received, they can contact the rent program staff at 510-747-7520 or rentprogram@alamedaca.gov for further information.
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New spirits released this week include whiskey with a Dungeon & Dragons theme – check out the latest brands and celebrities involved.
Introducing Quest’s End: Paladin, a brand new whiskey that combines the magic of fantasy tabletop games with the craftsmanship of spirits. Produced by Find Familiar Spirits, a collaboration between actor and gaming entrepreneur Matthew Lillard, Tim Sparapani of Blue Run Spirits, and screenwriter Justin Ware, Quest’s End is set to join the ranks of sought-after whiskeys in the market.
Whiskey and Dungeons & Dragons may seem like an unlikely pairing, but Lillard disagrees. He believes that the immersive storytelling of D&D and the long aging process of whiskey are a perfect match. Both offer a rich and captivating experience that can span years, creating a sense of nostalgia and wonder. With this idea in mind, Lillard and his partners created Find Familiar Spirits to bridge the gap between their love for fantasy and their appreciation for quality spirits.
Quest’s End: Paladin is just the beginning of a series of whiskeys inspired by the world of Dungeon & Dragons. Subsequent releases, such as Rogue, Warlock, and Dragon, are set to arrive in 2024. Each whiskey in the series boasts a unique flavor profile and comes with stunning artwork by renowned illustrator Tyler Jacobson, known for his work in Dungeons & Dragons and Magic: The Gathering. Additionally, every bottle is accompanied by a chapter in an original fantasy saga penned by writer and game narrative director Kate Welch.
To craft a whiskey that captured the essence of a paladin (knight), master blender Ale Ochoa took on the challenge of finding the perfect blend. After tasting numerous bourbons, Ochoa blended together the flavors that best represented the character. The goal was not only to create a delicious bourbon but also to enhance the gaming experiences and sense of community among fans.
Whiskey continues to dominate the spirits industry, accounting for a significant portion of sales. In 2022 alone, whiskey made up $7.7 billion of the total $21.4 billion in sales. Tequila, while experiencing a 6% increase in sales this year, only accounted for 13% of the dollar sales compared to whiskey’s impressive 36% share. These statistics highlight the enduring popularity of whiskey among consumers.
Quest’s End joins a growing list of celebrity-backed whiskey brands making waves in the market. Metallica, known for their heavy metal music, released their first Blackened whiskey in 2018 and are set to launch their 2023 Masters of Whiskey release, a collaboration with Rabbit Hole Distillery. Similarly, country music star Eric Church ventured into the whiskey game with his Outsider Spirits brand. With these notable names entering the whiskey industry, the market is evolving and expanding to cater to a variety of tastes and preferences.
In a world where fantasy and reality blend, Quest’s End: Paladin offers whiskey aficionados a chance to embark on their own epic adventure. This unique blend of spirits and storytelling invites drinkers to indulge in the magic of the glass and immerse themselves in a world of imagination. So raise your glass and toast to the perfect combination of whiskey and fantasy – a match made in a realm that transcends time.
In a recent press release, Metallica bassist Robert Trujillo expressed his excitement about the collaboration between the band and the whiskey industry. Just as Metallica pushes boundaries in their music and artistic style, they are thrilled to do the same with their approach to crafting exceptional whiskey.
One of the latest releases in this collaboration is the Blackened 72 Seasons Batch. This whiskey, priced at $49.99 and 90 proof, undergoes a unique finishing process in brandy casks while being serenaded by Metallica’s music from their “72 Seasons” album.
Heaven’s Door whiskey, a brand created with the involvement of legendary musician Bob Dylan, has also made waves in the industry since its initial release in 2018. The latest addition to their lineup is a cask-strength wheated bourbon that has been aged for 7 years in the picturesque surroundings of Minnesota’s North Country. This aging process imparts distinctive flavors of honey, caramel, dried fruit, vanilla, and nutmeg, which culminate in a long and mellow finish.
For true enthusiasts, Heaven’s Door is offering a limited-edition bundle priced at $149. This exclusive package includes a bottle of the 122.7-proof cask-strength whiskey, a custom box containing a copy of Bob Dylan’s original handwritten lyrics to “Knockin’ On Heaven’s Door,” and a book titled “Bob Dylan: Mixing Up The Medicine.” The latter features a collection of draft lyrics, writings, photographs, drawings, and other artifacts housed in the Bob Dylan Center in Tulsa, Oklahoma. Pre-orders for this bundle will ship in conjunction with the book’s release on October 24. Homesick Blues whiskey, priced at $79.99, can also be purchased as a standalone option.
Drawing inspiration from iconic actor John Wayne, the Duke Spirits brand has released their Grand Cru Bourbon Founder’s Reserve. Priced at $129.99 and boasting an impressive 110 proof, this whiskey is made using 9-year-old Kentucky Straight bourbon aged in barrels previously used for 98-100 point single vineyard California Cult Cabernets.
Duke Spirits is set to release another enticing offering in the near future. The Double Barrel Rye Founder’s Reserve, priced at $129.99 and 98 proof, is aged first in American oak barrels and then in French oak barrels that previously housed Napa cabernet and Duke Spirits’ Reserve Kentucky Straight Bourbon. The finishing touch is a second barrel conditioning in once-used barrels that held the brand’s 5-year bourbon.
While whiskey continues to be a popular choice, the rise of ready-to-drink cocktails is evidence that not everyone prefers it or consumes it exclusively. Seagram’s Escapes has introduced the Berry Mimosa, a flavored malt beverage with an ABV of 3.2%. This new addition to their lineup was created in collaboration with “The Real Housewives of Atlanta” star, Cynthia Bailey. Bailey previously partnered with Seagram’s in 2018 for the Peach Bellini beverage. The Berry Mimosa is described as sweet but also slightly tart, making it the perfect complement to Bailey’s Peach Bellini flavor.
It’s clear that the whiskey industry is constantly evolving and experimenting with new collaborations and unique offerings. Whether you’re a fan of Metallica, Bob Dylan, or John Wayne, there’s something for everyone to enjoy in this diverse and exciting world of whiskey. Stay tuned for more updates and releases from these iconic brands.
The Great American Outdoors has inspired Mash & Mallow to launch a delightful S’mores Whiskey.
New Craft Whiskey Brand Unveils Indulgent S’mores-Inspired Whiskey
In an exciting announcement, Mash & Mallow, a new craft whiskey brand, recently introduced a premium whiskey that captures the flavors of rich chocolate, toasted marshmallow, and graham cracker. This delightful combination gives whiskey lovers an authentic s’mores experience in every sip.
Inspired by the great outdoors and reminiscent of cozy nights by the fire, this whiskey boasts a smooth and smoky finish that is perfect for the upcoming crisp fall evenings. What sets Mash & Mallow apart is its commitment to pushing the boundaries of whiskey making, thanks to the expertise of its founder, Kaveh Zamanian, a distinguished whiskey maker and member of the Kentucky Bourbon Hall of Fame. Developed in partnership with Pernod Ricard, Mash & Mallow is an embodiment of Zamanian’s passion for innovation in the world of whiskey.
Upon opening a bottle of Mash & Mallow whiskey, consumers are greeted with a delightful smoky aroma, complemented by the subtle melding of flavors such as graham cracker, chocolate, roasted marshmallow, and sweet confectionary sugar. On the palate, one can expect a liquid that retains the essence of a robust whiskey, with a wood-oak finish that offers both sweetness and a hint of smokiness. The secret to this exceptional whiskey lies in its carefully crafted mash bill, which consists of 97% corn whiskey, 3% rye whiskey, and additional flavors that bring the s’mores profile to life.
Zamanian explains, “Today’s whiskey enthusiasts are embracing the fusion of non-traditional and classic culinary recipes in their spirits. Mash & Mallow is a bold and irreverent whiskey that captures the nostalgic essence of s’mores toasted by the fire. My goal was to create a smooth and exceptional whiskey that can be enjoyed anywhere, whether it’s your local bar or an adventure in the great outdoors. I am thrilled to finally introduce Mash & Mallow and hope to inspire a new generation of thrill-seekers through unexplored flavors.”
This collaboration between Zamanian and Pernod Ricard marks the second in a series of exciting whiskey launches. Earlier this year, the Mary Dowling Whiskey Company debuted its exceptional whiskey lineup, featuring two distinct expressions: Tequila Barrel and Double Oak Barrel. The commercial support for the Mash & Mallow brand in the United States is led by Castle Brands, a company committed to developing and marketing premium and super-premium brands.
For those eager to embark on a s’mores-filled whiskey adventure, Mash & Mallow is now available for purchase at select retailers in various states including CA, CO, FL, GA, IL, KY, LA, MA, MD, MI, NJ, NY, SC, TX, WA, and WI. Each 750ml bottle of this scrumptious whiskey has a suggested retail price of $32.99 and boasts an alcohol by volume (ABV) of 35% (70 proof). Remember, you must be 21 years of age or older to make a purchase.
To learn more about Mash & Mallow and its extraordinary whiskey, visit their website at www.mashandmallow.com or follow them on social media @mashandmallowwhiskey.
About Mash & Mallow:
Established in 2023, Mash & Mallow has its headquarters in Louisville, Kentucky. To discover more about Mash & Mallow, please visit www.mashandmallow.com. The commercial support for this brand is led by Castle Brands, a company specializing in the development and international marketing of premium and super-premium brands. For additional information about Castle Brands, visit www.castlebrandsinc.com.
About Castle Brands:
Castle Brands is a prominent developer and international marketer of premium and super-premium brands. Their portfolio includes renowned brands such as Goslings® Rums, Goslings® Stormy Ginger Beer, Goslings Dark ‘n Stormy® RTD, as well as Ramazzotti® Italian liquors and Method and Madness Irish whiskies. In 2019, Castle Brands was acquired by Austin Nichols & Co., Inc., a subsidiary of Pernod Ricard S.A. To learn more about Castle Brands, visit their website at www.castlebrandsinc.com.
About Pernod Ricard:
Pernod Ricard is a global leader in the spirits and wine industry, utilizing traditional craftsmanship, cutting-edge brand development, and innovative distribution technologies. With a prestigious portfolio of premium to luxury brands, including Absolut vodka, Ricard pastis, Ballantine’s, Chivas Regal, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, and Martell cognac, Pernod Ricard offers a diverse range of exceptional spirits to consumers worldwide. By prioritizing people and the environment, Pernod Ricard ensures the sustainable growth of its brands, while empowering its employees to embody a culture of authentic conviviality, inclusivity, and responsibility. In fiscal year FY23, Pernod Ricard’s consolidated sales totaled €12,137 million. The company is listed on Euronext (Ticker: RI; ISIN Code: FR0000120693) and is included in both the CAC 40 and Eurostoxx 50 indices.
Source: Mash & Mallow
Read the original article on PR Newswire.
A line of martini-inspired candies is being introduced by Sugarfina and Chopin Vodka.
With the arrival of fall and winter, our taste buds yearn for heartier and more indulgent flavors. The light and refreshing tastes of summer make way for a palette that craves richer culinary delights, perfectly complemented by the festive spirit of the holiday season. And in a stroke of genius, vodka-maker Chopin has joined forces with luxury candy boutique Sugarfina to introduce a stunning line of “martini-inspired, vodka-infused candies.”
In their upcoming Martini Collection 3-Piece Candy Bento Box, Sugarfina presents a trio of flavors that pay homage to popular martini styles. The first is the Espresso Martini Truffle, a decadent creation featuring rich Chopin chocolates encased in shimmery gold-dusted shells. Next up are the Lemon Drop Bears, delectable gummy bears infused with Chopin vodka and rolled in superfine sugar. And finally, we have the Cosmopolitan Bears, tangy Chopin gummies bursting with the fresh flavor of cranberries.
“We are thrilled to collaborate with Chopin to add a sweet twist to a classic,” says Scott LaPorta, Co-Investor and CEO of Sugarfina. “This collection embodies the essence of both brands, pushing the boundaries of what candy and vodka can offer in terms of innovative flavors.”
While this exciting partnership may be a first for Sugarfina and Chopin, both brands are no strangers to blending spirits and candy in unique ways. Sugarfina, founded in Los Angeles in 2012, gained recognition for their Champagne Bears, a delectable gummy candy infused with the essence of sparkling French wine. They also teamed up with TRULY, a producer of sparkling alcoholic beverages, to create a line of gummy bears inspired by their hard seltzers. In 2018, Sugarfina even collaborated with Texas distiller Tito’s Handmade Vodka for a special release.
As for Chopin, they pride themselves on being the world’s first super-premium vodka from the last vodka-making family in Poland. Established in 1993, the distillery works closely with local Polish farmers within a 20-mile radius to source the finest potatoes, rye, and wheat for their fermentation process. Chopin’s mission is to transform the public’s perception of vodka from a bland and inert spirit to one that is meant to be savored, appreciated, collected, and discussed.
It seems only natural that Chopin would partner with the esteemed luxury brand Sugarfina to reinvent the narrative surrounding vodka. Together, they aim to showcase the true qualities of this beloved spirit and redefine how it is enjoyed. And from the sounds of it, their tantalizing new creations will provide a thought-provoking experience for candy and vodka enthusiasts alike.
(Source: Tasting Table)
This week’s edition for Whiskey Wednesday is New Jack City (Again).
Guess what? Jack Daniel’s, the famous whiskey brand, has recently released a surprising new product! While they have been distilling malted barley spirits for some time now, they have finally jumped into the single-malt pool with their latest creation, the Jack Daniel’s American Single Malt. This spirit is made with 100 percent malted barley and has a proof of 90, making it quite a remarkable whiskey.
Unfortunately, for now, the Jack Daniel’s American Single Malt will only be available in the global travel retail market. This means that you can only find it at selected duty-free retail locations around the world. However, let’s keep our fingers crossed that it will eventually make its way to regular stores so that we can all enjoy it.
Luckily, I managed to get my hands on a small sample of this limited edition whiskey, and I must say, it’s truly exceptional. Master distiller Chris Fletcher and his team put a lot of thought into creating this single-malt. They recognized that the unique climate of Lynchburg, with its hot summers and cold winters, coupled with their use of new charred oak barrels, required special care in the aging process.
To add character to the whiskey, Fletcher and his team took inspiration from their trip to Scotland, where they sampled various Scotch whiskies finished in different types of casks. They ultimately settled on oloroso sherry casks, which brought out the best in their own single-malt. By transferring the whiskey to these large sherry casks for the final two years of its aging process, they were able to achieve a delightful balance of Jack Daniel’s fruity and oaky notes, complemented by a deep cocoa and nutty character, with hints of dark plummy fruit.
If you’re lucky enough to have a layover and an international ticket, I highly recommend picking up a 1-liter bottle of Jack Daniel’s American Single Malt, which retails for approximately $99. Not only will you be able to enjoy a truly exceptional whiskey, but you’ll also have the satisfaction of owning something that your whiskey-nerd friends don’t. It’s always fun to have something special to share with them.
In addition to Jack Daniel’s, I also want to share some exciting news from my friends at Chattanooga Whiskey Co. They have been staying active on the innovation front and have recently released two new products that are definitely worth seeking out.
First up is the latest edition of their Bottled in Bond series. This year’s blend is a combination of three different whiskeys, all distilled in the fall of 2019. While I won’t dive into the specific details of each mash bill recipe, what makes this blend unique is that all three whiskeys were aged in custom barrels designed by Chattanooga Whiskey in collaboration with Independent Stave Co., their barrel-makers. Depending on the mash bill, the barrels were toasted to different degrees, resulting in a nutty taste with hints of fall spices like cinnamon and nutmeg. It’s the perfect whiskey to enjoy after a Thanksgiving feast, and you can find a bottle for around $52.99.
But wait, there’s more! Chattanooga Whiskey Co. has gone even further in their experimentation with their new release, Batch 33: Triple Peat Experimental Single Batch. This whiskey is a blend of three different whiskeys, including a pot-distilled bourbon, a column-distilled bourbon, and a column-distilled malt whiskey. What sets this whiskey apart is the use of three different peated malts from three U.K. malt houses, each contributing their unique smoky malt character. After aging in new charred oak barrels, the whiskey was finished in used casks from three different Scotch distilleries in the renowned Islay region. The result? A complex and smoky whiskey that will truly delight any scotch lover. This whiskey has layers of flavor, with honey and raisin notes, as well as a biscuity element from the barley.
So there you have it, folks! Exciting new releases from both Jack Daniel’s and Chattanooga Whiskey Co. If you’re a whiskey enthusiast like me, you won’t want to miss out on these unique offerings. Whether it’s the limited edition Jack Daniel’s American Single Malt or Chattanooga Whiskey Co.’s innovative blends, these whiskies are sure to impress. Cheers to trying new and exciting spirits!
Discover the Exquisite Blends of B.R. Distilling Co. – A Whiskey Worth the Drive
When it comes to exceptional whiskey, look no further than B.R. Distilling Co. based in Memphis. Their latest release, Blue Note Special Reserve, is a true testament to their craftsmanship and dedication. This blend of seven different bourbons, aged between 4 to 19 years, is a limited edition with only 2,100 bottles available. Priced at $225, it may be a challenge to find, but the experience it offers is truly worth every effort.
The story behind Blue Note Special Reserve is equally fascinating. B.R. Distilling Co. stumbled upon a unique inventory of straight bourbon whiskies, distilled in both Kentucky and Tennessee. These whiskies were then aged for an additional three years in a variety of barrels, including cognac, Madeira, sherry, port, vino de naranja, and American white oak. The result is an intricate and harmonious blend that imparts complex flavors and aromas.
The three different mash bills used in the blending process bring together elements from renowned distilleries such as Green River, George Dickel, and Corsair. However, the true artistry lies in the careful finishing techniques employed by B.R. Distilling Co. These techniques infuse the whiskey with captivating notes of tobacco, cedar, sweet fruits, leather, and spice, blending seamlessly with the expected oak and vanilla characteristics. The flavors evolve and reveal themselves sip after sip, providing a truly unforgettable experience.
Every bottle of Blue Note Special Reserve is bottled at 112.5 proof, ensuring a powerful and unforgettable taste. The high proof only enhances the journey through the layers of flavors, making each sip a unique and exhilarating experience. It’s no surprise that this whiskey has the potential to garner accolades in the upcoming spirits awards competitions.
In addition to their remarkable whiskey, B.R. Distilling Co. has made another significant announcement. They have entered into a long-term partnership with Bardstown Bourbon Co., the parent company of Green River Distilling Co. This partnership will enable B.R. Distilling Co. to expand their facilities, moving from their current 30,000-square-foot distillery and tasting room to a larger 110,000-square-foot facility. The expansion is expected to be completed by early 2024 and will create over a dozen new jobs in the North Memphis, Tennessee area.
With Bardstown Bourbon Co. handling the distilling process, B.R. Distilling Co. can focus on aging, proofing, and bottling the whiskey in Memphis. This strategic collaboration allows them to optimize their resources and leverage the expertise of both companies, avoiding the need to build an entirely new distillery. Considering the exceptional blending skills displayed in Blue Note Special Reserve, the future offerings from this partnership are eagerly anticipated.
If you’re a whiskey enthusiast, seeking out Blue Note Special Reserve is a must. Whether you make the drive to Chattanooga’s experimental distillery or visit seelbach.com for online shopping, this extraordinary whiskey is waiting to be discovered. Embrace the opportunity to taste the culmination of skilled craftsmanship and innovation in every bottle of Blue Note Special Reserve.
Note: Email notifications are only sent once a day, and only if there are new matching items. Says Kanew of his online success story, ‘I can do a lot of damage with a little phone’ The race between O’Connell and Rolli enters its final days, while runoff candidates vie for the victory.
The French wine harvest becomes a part of the ‘struggle’ against the Iranian government for Iranian refugees.
**Title: Women Empowerment and the Resilience of Persian Heritage: The Story of Iranian Women Winemakers in France**
In a picturesque vineyard in France’s western Dordogne region, Iranian women fleeing their oppressive homeland have found solace, empowerment, and a means to preserve their cultural heritage. These courageous women, swapping their state-enforced veils for T-shirts emblazoned with the words “life” and “liberty,” are part of a unique winemaking project rooted in ancient Persia.
Marjan Jangjoo, a 32-year-old former sports coach from Iran’s southwestern city of Shiraz, recounts her harrowing journey to freedom. Last November, she fled her homeland when security forces targeted her for arrest. Enduring months of treacherous travel across snowy mountains without proper clothing, Jangjoo eventually found herself seeking asylum in France. Now, she and her friend Soodeh Lashkarizadeh, who also escaped Iran due to her defiance of societal rules, are working hand-in-hand to keep Persian winemaking traditions alive.
Their journey to the vineyards of France represents more than just their personal quest for freedom. It is a testament to the resilience of the Iranian people and their determination to reclaim their cultural identity. The protests that erupted after the death of Mahsa Amini, a woman who was arrested for violating the dress code, served as a catalyst for Jangjoo’s and Lashkarizadeh’s escape. Their experiences shed light on the repressive environment that activists and athletes face in Iran, where happiness derived from activities such as dancing, sports, and drinking wine is regarded as a threat to the regime’s control.
Chowra Makaremi, an Iranian-born anthropologist, highlights the importance of sports as a platform for rebellion within Iranian society. The regime views athletes as symbols of hope, inspiring and uniting working-class youth. This perception has led to increased repression against sportspeople in Iran. Makaremi supports Jangjoo’s journey and praises her determination to reach France, where she and Lashkarizadeh now find themselves immersed in the world of winemaking.
Makaremi’s brother, Masrour Makaremi, owns a vineyard in the village of Saint-Meard-de-Gurcon, where Jangjoo and Lashkarizadeh participate in the harvest. Masrour’s vineyard, heavy with Syrah grapes, harks back to the Rhone valley’s winemaking tradition. However, legend has it that the Syrah variety originated in ancient Persia, brought back by crusaders. Following this narrative, the wine produced on Masrour’s land is set to be called “Cyrus,” honoring the founder of the Persian Empire.
To further bridge the gap between ancient Persia and present-day winemaking, the Makaremis ferment the wine in terracotta amphoras using a 5,000-year-old method. These porous vessels are sealed with a natural resin derived from pistachio trees. While embracing tradition, a heartfelt connection to Persian history is solidified through the use of an amphora dating back to the last Persian dynasty. Acquired at an auction, this relic vessel breathes life into the winemaking process, reminding everyone involved of their rich cultural heritage.
For Masrour Makaremi, producing approximately 6,000 bottles of wine each year is more than a commercial endeavor; it is an act of resistance and a celebration of Persian culture’s rebirth. The hands that harvest the grapes represent a continuation of the struggle against oppressive regimes and a remembrance of his mother, who was executed in 1988. Despite his mother’s tragic fate, Makaremi reminisces about walking among the vines with his grandmother in Shiraz, where winemaking traditions thrived.
The demonstrations within Iran following Mahsa Amini’s death have subsided for now due to severe repression. However, Makaremi clings to hope, dreaming of one day planting new vines in his homeland’s soil. Failing that, he envisions his children embarking on that adventure. The preservation of Persian winemaking approaches serves as a symbol of defiance against the oppressive regime while simultaneously keeping the flame of cultural heritage alive.
Marjan Jangjoo, Soodeh Lashkarizadeh, and the Makaremi family embody the resilient spirit of Iranian women and their fight for freedom. Through their determination, they embrace tradition, celebrate their cultural roots, and contribute to the renaissance of Persian winemaking. Their journey is a testament to the power of empowerment, the endurance of heritage, and the resilience of the human spirit.
Visitors are welcome to tour Dropworks Distillery in North Notts and unlock the secret of rum.
**Welcome to Dropworks Distillery: A Rum Lover’s Paradise**
Europe’s largest rum distiller, Dropworks Distillery, is now open to the public. Located in the heart of Welbeck, the distillery offers a unique opportunity for rum enthusiasts to witness the creation of their favorite spirit. With a variety of tour packages available, Dropworks aims to showcase the exciting and accessible side of the rum industry.
The Distillery Tour options include the standard Tour and the meet the Distiller Tour. The standard Tour, priced at £25 per person, runs on Tuesdays, Wednesdays, and Saturdays at 12 noon, and on Thursdays and Fridays at both 12 noon and 5 pm. The duration of the tour ranges from 60 to 90 minutes, allowing visitors to explore every step of the production process.
For those looking for a more in-depth experience, the meet the Distiller Tour offers a deeper dive into the production process. With a starting price of £85 per person, this tour is available on Tuesdays, Thursdays, and Fridays at 2 pm. Led by the knowledgeable distillers, participants will gain insight into the art of crafting British rum.
At Dropworks Distillery, the team is committed to redefining the perception of rum. By producing fresh and vibrant spirits, the company aims to breathe new life into the world of beverages. Each bottle represents a different stage of the production process, adding a unique touch to every drink.
Dropworks is proud to offer a wide range of rum options, catering to every palate. Whether you prefer their clear drop, funk drop, or spice drop, there is a rum suitable for everyone. With years of expertise and innovative techniques, Dropworks has developed world-first products and ingredients that have set them apart in the industry.
Lewis Hayes, CEO of Dropworks, emphasizes the importance of Distillery Tours in showcasing the fun side of rum. He believes that these tours offer visitors a firsthand experience of the delights that rum can bring. By challenging expectations and delivering an injection of fun, Dropworks aims to change the way people perceive and appreciate rum.
Since opening its doors, Dropworks Distillery has received overwhelmingly positive reviews. Visitors have been amazed by the unique and captivating tours, leaving with a newfound appreciation for the spirit. Dropworks is delighted to have influenced the way people view and enjoy rum, solidifying its position as a leader in the industry.
So, if you’re a rum lover or simply looking for an exciting and immersive experience, drop by Dropworks Distillery. Located right here in Nottinghamshire, this distillery promises to revolutionize the way you perceive rum. Book a tour today and be part of the rum revolution!
Discover the top craft beers worth seeking out this October, a fantastic month for beer enthusiasts.
If September still feels like summer (since technically, most of the month lands in that season), October is when we notice that fall has officially arrived. If you live somewhere with seasons, you’re likely seeing leaves begin to change colors or grabbing a light jacket when you leave the house in the morning. When it comes to beer, you’re leaning toward darker, maltier, and potentially even pumpkin-flavored brews. October is a great month for beer drinkers with a lot to offer from a sprawling variety of beer styles.
Oktoberfest-style beers, Vienna lagers, pumpkin beers, and even darker, bolder beers are starting to make their respective appearances. The fact that it’s a sort of tricky weather month means it’s a great beer month. Random 80-degree day? Grab an IPA or pilsner. Cloudy, cold, and rainy? It’s brown ale, porter, or even stout time. We decided to help map out your October imbibing by picking eight great, new, seasonal beers that pair perfectly with the season. Keep scrolling to see them all.
ABV: 6.66%
Average Price: $16 for a four-pack of 16-ounce cans
The Beer: The October beer list is complete without a spooky beer, right? Well, this beer might have a Halloween-themed name but there’s nothing scary about this “hoppy dark ale” brewed with roasted barley, Blackprinz malt, and hopped with Chinook, Saaz, and Crystal hops.
Tasting Notes: The nose is all chocolate, roasted malts, dried fruits, and light floral hops. The palate is a mixture of freshly brewed coffee, roasted malts, dark chocolate, caramel, dried fruits, and gentle floral, piney hops at the end. It’s a nice mix of malts and hops.
Bottom Line: This black IPA is a great entry into fall. It’s bold, malty, and bittersweet. All in all, it’s a great beer for the season’s brisk days.
ABV: 4%
Average Price: $20 for a four-pack of 16-ounce cans
The Beer: Not all of your October beer choices need to be dark, robust, and malty. The recently released Grimm Ambient Fizz: Koyo Berry is a respite from a month otherwise dominated by those beers. This sour beer was fermented and aged in oak barrels with wild yeast and bacteria. It was fermented a second time with Oishii Koyo berries.
Tasting Notes: Aromas of ripe berries, lemon peel, funky yeast, and oaky wood begin your tasting journey with this unique beer. Sipping it reveals a sour, tart, slightly sweet beer loaded with strawberries, raspberries, lemongrass, and oak flavors. It’s refreshing, effervescent, and highly memorable.
Bottom Line: This sparkling, tart, refreshing beer is a great break from the inevitable Marzen-style beers, Vienna lagers, and darker beers that make an appearance in October.
ABV: 5.9%
Average Price: $15 for a four-pack of 16-ounce cans
The Beer: Brewed with Pale and Munich malts, Bronx Brewing’s annual take on the classic Oktoberfest beer leans toward the Marzen-style side of things. It’s known for its mix of sweet, caramel malts, roasted flavors, and floral, earthy, herbal hops. It’s a very well-balanced fall sipper.
Tasting Notes: A nose of roasted malts, biscuit-like malts, caramel, and floral, earthy hops begins everything off right. A palate of bready malts, toffee, roasted malts, and more floral, herbal, noble hops rounds everything together nicely. All in all, a great example of an American-style Oktoberfest beer.
Bottom Line: After you’ve enjoyed traditional Oktoberfest beers, try an American craft version like Das Bronx. You’ll be happy you did.
ABV: 7.5%
Average Price: $13 for a four-pack of 16-ounce cans
The Beer: This annual pumpkin beer begins with 3,000 pounds of locally sourced pumpkins. It’s spiced with cloves, cinnamon, ginger, nutmeg, and French Saison yeast. While spiced, it’s known for its light, pumpkin-forward flavor profile that sets it apart from the other overly sweet, spiced beers on the market.
Tasting Notes: On the nose, you’ll find notes of roasted pumpkins, caramel malts, nutmeg, cinnamon, and other spices. On the palate, you’ll find a ton of toffee, ripe pumpkin, cinnamon sugar, and nutmeg. It’s sweet, spiced, and surprisingly well-balanced.
Bottom Line: In a market of over-the-top pumpkin beers, Troegs’ Master of Pumpkins is a well-balanced, flavorful option that will make you rethink the style.
ABV: 5.5%
Average Price: Limited Availability
The Beer: Brewed
Introducing Oktoberbrews: The Perfect Beers for a Chilly Fall Day
As the temperature drops and the leaves change color, it’s time to swap out those light, refreshing summer beers for something a bit heartier. Lucky for us, the craft beer scene is booming with delicious options that perfectly capture the essence of fall. Today, we’re diving into four incredible brews that are guaranteed to warm you up on those brisk autumn evenings.
First up, we have an ESB (extra special bitter) that combines Dark Crystal, English Maris Otter, and Honey malts. This beer is known for its mix of bready malts, toffee, and dried fruits, creating a malty and sweet flavor profile that perfectly complements the season. With just the right balance, it’s the ideal companion for a chilly fall day.
Moving on to a “hoppy amber ale,” which could easily pass as a blend of a red IPA and a brown ale. This beer is renowned for its roasted malts, caramel, and floral hops, making it a complex and satisfying choice. The aroma alone, with its sweet caramel and candied orange peel notes, is enough to entice anyone. Add in the flavors of roasted malts, toffee candy, and orange peels, and you’ve got a winner. It’s like wrapping yourself in a soft, warm flannel shirt – pure comfort in a glass.
For the IPA enthusiasts out there, we have a treat in store. Ska Brewing’s Double Modus DIPA takes their beloved Modus Hoperandi and turns it up to eleven. This imperial version packs a punch with its dank pine and ripe citrus flavors. The nose alone is a fragrant blend of tropical fruits, tangerine, lime peels, and resinous pine. The palate follows suit with a symphony of pineapple, caramel malts, lemongrass, and orange peels, all balanced by a wallop of dank, spicy, piney hops. It’s an elevated experience for those who already enjoy the original Modus Hoperandi.
Last but not least, we have von Trapp Brewing’s Vienna Lager. Yes, it’s the same family from “The Sound of Music,” but they are also making some seriously delicious European-style beers. Brewed with German malts and hops, this American take on the classic style is a standout. Picture the aroma of freshly baked bread, roasted malts, wet grass, and floral, herbal, earthy hops. The taste follows suit with a biscuit-like malt sweetness, freshly cut grass, toffee, and an abundance of noble, floral, fresh hops. It’s sweet, it’s bitter, it’s everything you could want in an American-made Vienna Lager.
So there you have it – four incredible beers that are tailor-made for the fall season. Whether you’re in the mood for a malty ESB, a hoppy amber ale, an elevated double IPA, or an authentic Vienna Lager, these brews will not disappoint. Grab a six-pack, gather your friends, and savor the flavors of autumn with these exceptional Oktoberbrews. Cheers!