Revealed: The Top American Whiskey at the Whiskies of the World Awards
The Best in Show Whiskey at the 2024 Whiskies of the World Awards was deemed to be the 10th Street Triple Cask STR, American Single Malt Whiskey, with a notable 55.6% ABV and available in 750 ml.
The Whiskies of the World Awards, managed by the Whiskies of the World (WOW) group, aims to enhance whisky appreciation globally. Affiliated with the International Wines and Spirits Competition, WOW is recognized for their whisky expos held throughout the U.S. Here’s the highlight of the best American whiskeys from their latest event.
The standout this year is the 10th Street Triple Cask STR, American Single Malt Whiskey, 55.6% ABV, 750 ml.
Based in San Jose, California, 10th Street Distillery marries traditional Scottish whisky craft with Californian innovation. The Triple Cask STR has been aged in three types of barrels—shaved, toasted, and re-charred (STR), a technique influenced by whiskey expert Dr. Jim Swan. This aging process intends to intensify the oak’s impact, creating a whiskey rich in complexity. The 55.6% ABV underscores its robust and multifaceted character.
The aroma is rich and complex, filled with scents of dried fruits, caramel, and toasted oak. There are hints of spice, dark chocolate, and a subtle note of citrus, enhancing the overall profile.
On the palate, the whisky is robust and full, with dominant flavors of toffee, dark chocolate, and roasted nuts. The triple cask aging process contributes additional dimensions of spice, charred wood, and a hint of smokiness, which are complemented by the sweeter flavors of vanilla and honey.
The finish offers a long, warm sensation, characterized by persistent flavors of oak, spice, and a satisfying smoky aftertaste that gradually dissipates, leaving behind a deeply savory experience.
Lion’s Pride Distillery was awarded Best in Class Honors for Thresh & Winnow American Single Malt Single Cask, 8 YO, 50% ABV, 750 ml.
Lion’s Pride Distillery is renowned for its focus on producing superior, artisanal spirits. Its Thresh & Winnow American Single Malt Single Cask stands as a testament to this dedication, showcasing a unique and concentrated flavor that evolves during its aging process.
The scent is dense and multifaceted, featuring layers of roasted malt, caramel, and vanilla. It is further enriched by subtle nuances of dried fruits, oak, and a hint of spice, enhancing the overall complexity of the aroma.
On tasting, Thresh & Winnow presents a full-bodied and robust profile. It leads with flavors of sweet malt and honey, seamlessly followed by toffee, dark chocolate, and baking spices. The oak element is pronounced yet seamlessly melded, enriching the flavor without overpowering the inherent sweetness of the malt.
The finish is extensive and warming, characterized by enduring notes of oak, spice, and a subtle smokiness that gently dwindles, leaving an enduring impression of opulence and equilibrium.
Redwood Whiskey achieved Best in Class honors for High Proof Rye Whiskey with Redwood Empire Bottled in Bond, featuring Grizzly Beast Bourbon at 54% ABV in a 750 ml bottle.
Redwood Empire Whiskey, located in Sonoma County, California, is celebrated for its sustainable practices and dedication to producing top-tier spirits that encapsulate the essence of the region. The distillery excels in creating robust, richly flavored whiskies.
The Bottled in Bond designation of this particular whiskey guarantees compliance with rigorous federal regulations, which stipulate that the spirit must be produced by one distillery within a single distillation season, aged for a minimum of four years, and bottled at precisely 100 proof (50% ABV). Notably, this whiskey is bottled at a higher proof of 54% ABV (108 proof), underscoring its potent character.
The scent is powerful and intricate, filled with the bright essence of rye spice, black pepper, and fresh dill, alongside undertones of dark chocolate, vanilla, and burnt oak.
In tasting, this potent rye whiskey presents a bold and substantial profile. The initial onslaught of robust spice paves the way for mature layers of caramel, toasted rye bread, and dehydrated fruits. The elevated alcohol content intensifies these tastes, ensuring a complex and evolving gustatory journey.
The conclusion of each sip is extended, warm, and richly spiced, persisting with flavors of cinnamon, clove, and a subtle hint of sweet oak, making a profound and balanced final imprint.
Few Spirits received top accolades as the Best in Class for Flavored Whiskey with Few Immortal Rye Whiskey, 46.5% ABV, 750 ml.
See the Whiskies of the World Awards for a complete listing of all of the medalists.
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Taste Test: Does the Viral Vodka Pasta Live Up to the Hype? Something’s Off!
Vodka pasta has become the latest foodie trend to take the internet by storm, with even celebs like supermodel Gigi Hadid whipping up their own versions of the dish.
Despite its recent surge in popularity, vodka pasta isn’t a new invention – it’s been around since at least the early 1970s, and its earlier origins remain a mystery.
The dish has not only been a hit in upscale eateries but also on social media, where people have been eagerly trying out recipes and sharing their culinary exploits online.
Heinz teamed up with Absolut Vodka in 2023 to launch a ready-made vodka pasta sauce. The collaboration was a massive success, with the sauce selling out within four days and some savvy buyers flipping jars on eBay for as much as £250.
A spokesperson from Heinz indicated that the company received numerous messages from enthusiasts who were eager for their sauce, with one fan expressing that they’ve “been desperately trying to get it.” Several people have been questioning, “Will you be restocking?” These inquiries have been ongoing for more than a year.
READ MORE: I made homemade sorbet and I won’t be buying sickly store-bought ever again
Driven by the growing enthusiasm, I acquired two jars of this much-acclaimed sauce and was eager to taste the tomato-vodka fusion. Those interested in trying this can find Heinz’s vodka tomato sauce at Waitrose for £1.50 or on the Heinz To Home website for £2.50.
I have a penchant for tomato-based, carb-rich foods and occasionally enjoy a vodka lemonade on weekends, so my anticipation was high. However, my culinary experiment with spaghetti was a misstep; Penne Alla Vodka traditionally uses penne pasta tubes, which I’ll opt for next time.
The Heinz Absolut sauce meant there wasn’t much for me to do other than cook my pasta and warm up the sauce. I began by boiling some water in a pan and when it started to bubble, I added some spaghetti I had in my cupboard from Co-Op.
Once the pasta was soft and my stomach was growling, I drained the water and set the spaghetti aside. Using the same pan, I poured two pots of the tomato and vodka sauce in and cooked it for about five minutes on medium heat.
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I stirred it a few times and heated it a bit longer before adding in some garlic granules, ground pepper, and basil flakes for extra flavour. Then I added the spaghetti and mixed everything together before serving.
A spokesperson from Heinz detailed that the vodka mostly evaporates during the cooking process, which helps to heighten the inherent flavors in the tomatoes and generates a richer texture that adeptly melds the creamy aspects with the deep tomato taste and aromatic basil.
The pasta, soaked in a plentiful layer of sauce, provided a creamy culinary experience. At first, it seemed akin to any standard tomato pasta sauce, but the introduction of vodka elevated the flavor profile and intensified the dish’s scent. The vodka’s impact was subtle at first yet left a lingering, enjoyable aftertaste.
Each bite was relished thoroughly, and fortunately, there was enough prepared for my partner to enjoy a portion, with some remaining for future meals. Vodka-infused pasta for lunch was a definite yes.
While many have hailed vodka pasta as the pinnacle of culinary delight, in my view, it doesn’t topple the classic favorites like carbonara or penne arrabbiata. Nevertheless, I’d readily make it again or opt for it in a dining setting for a taste variation.
Rating: 8/10
Ultimate Packing List for Wadi Rum Desert Camping: Essentials for a Memorable Adventure
Wadi Rum, often called the Valley of the Moon, is a mesmerizing destination for desert camping enthusiasts. Its expansive, arid landscape is punctuated by towering sandstone mountains and adorned with ancient rock carvings, offering a glimpse into the past. This unique setting demands thorough preparation to fully enjoy its majestic beauty in comfort and safety, making it an unforgettable adventure for those who visit.
In the relentless desert sun, high SPF sunscreen is essential. Choose a broad-spectrum formula to shield against UVA and UVB rays. It’s critical to reapply every two hours, particularly if you’re perspiring or come into contact with sand. This precaution can help avoid painful sunburns and protect against long-term skin damage, ensuring your desert adventure remains enjoyable and safe.
Staying hydrated is critical in the desert’s dry conditions. Bring durable water containers that can hold at least two liters of water per person per day. Consider insulated bottles to keep your water cool throughout the day. Remember, dehydration can sneak up on you in the heat, so drink regularly even if you don’t feel thirsty.
In Wadi Rum, temperatures drop significantly at night. It’s essential to pack lightweight yet warm clothing to layer up after the sun sets. A high-quality thermal jacket is crucial for staying comfortable during the cold desert nights without burdening your backpack. Additionally, don’t forget to include a hat and sunglasses to shield yourself from the sun’s rays during the day.
The terrain in Wadi Rum includes soft sand and rocky trails, requiring sturdy footwear. Choose shoes with good grip and ankle support for safe navigation across this varied landscape. Sand can heat up and enter open shoes, so closed-toe options are preferable. These ensure comfort during long walks or hikes, making them essential for exploring the desert’s diverse conditions.
For desert camping in Wadi Rum, a reliable tent or shelter is vital. Choose one that provides ventilation for warm nights and protection against windblown sand. Opt for a lightweight yet sturdy option, making it easy to transport and set up in the vast wilderness. This ensures safety and comfort under the stars, preparing you for a memorable experience in Jordan‘s landscapes.
Revealing the World’s Best Lager: Winners from the U.S. Open Beer Championship
The world’s best lager for 2024 has been designated in various subcategories by the U.S. Open Beer Championship.
Lager enthusiasts are currently enjoying a golden era. This type of beer, known for its crisp and smooth profile due to cold fermentation, is seeing a rise in popularity among craft brewers. As previously covered, lagers are one of the most popular styles found at major beer festivals and local taprooms alike. Although they haven’t reached the sales levels of IPAs, their presence is increasingly felt.
At this year’s U.S. Open Beer Championship, various lager subcategories stood out, with judges awarding gold medals to the best light and medium-body lagers after a rigorous blind taste testing. It’s worth noting that this overview excludes pilsners, which have been discussed in a previous article.
The U.S. Open Beer Championship, known for announcing its results earlier this season, accepts entries from worldwide breweries. However, the highlighted winners here are all from the U.S., which reflects not only higher participation rates from American breweries but also the exceptional quality of lagers produced in the country.
It’s great to see craft breweries embrace this style that was once the dominion of big beer. It’s also clear that Missing Falls Brewery understands what this style is all about. The beer’s tasting notes proudly proclaim it is a “fuss” free beer designed to be light and drinkable.
John and Amanda Hutchings started Fall River Brewing Co. out of a garage in the early 2010s. They’ve since grown into a celebrated brewery with beer distributed throughout California and Nevada. Their American-style lager, Hooked, draws on American and German influences with the goal of creating a beer with a crisp and clean finish inspired by the outdoors.
Made in collaboration with the band Old Heavy Hands, this light lager was brewed with max crushability in mind. Per the brewery, it’s “a very light-bodied, crisp lager designed to be consumed very cold. Very refreshing and thirst-quenching.”
This casino-based brewery clearly hit the jackpot with this beer. According to the brewery Oroveza is “brewed with a light grain bill and a generous amount of flaked maize to give it the clean and bright color of gold.” The result is a crisp and refreshing brew.
Würld Class is highly esteemed as per the commendation it received from the U.S. Open Beer Championship, brewed by a family-operated brewery in La Grange Park. This establishment is known not only for premium brews crafted by Jim Koblish, the owner and head brewer, but also for its strong communal atmosphere.
The gold lager is expertly made using Riwaka hops sourced from New Zealand. Described in its tasting notes, the beer exhibits “extreme citrus notes and Nectaron hops – intense pineapple, passion fruit, and stone fruit characters” along with “aromas of lemongrass and stone fruit.” Brunswick Beer and Cider finds its muse in the understated allure of North Carolina’s wetlands, highlighted by a logo that reflects the ancient cypress trees prevalent in that region.
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Savoring Summer: 3 Top Italian Rosé Wines You Need to Try
Many people probably picture Provence when they think of rose wine, but there are so many other countries that produce this perfect summer wine.
And one of them can be found right next door to France in another idyllic wine-producing country – Italy.
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Cheers to Convenience: The Ready to Drink Cocktails Market to Reach $3.08 Billion by 2033 Amid Surging Demand for Flavored Beverages
The global RTD cocktails market is experiencing a dizzying ascent. Millennial and gen z preferences, e-commerce, social media influence, pandemic-induced home consumption are some of the key drivers responsible for market growth.
Newark, Aug. 19, 2024 (GLOBE NEWSWIRE) — The global ready to drink cocktails market is expected to reach USD 3.08 billion by 2030, at a CAGR of 12.5% during the forecast period 2024-2033. Increased popularity of ready to eat and ready to drink products, coupled with an increase in purchasing power parity of the consumers, an inclination towards a healthy lifestyle and responsible drinking, and the convenience and wide variety of flavors provided by ready to drink cocktails are driving the ready to drink cocktails market; the requirement to improve service quality for clients is likely to provide an impetus for the introduction of more options and flavors of the products.
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Key Insights on Ready to Drink Cocktails Market
In 2023, the spirit-based segment secured a market share of approximately 42%, leading the category.
The overall market is categorized into malt-based, wine-based, and spirit-based segments. Dominating with a 42% market share in 2023, spirit-based cocktails are highly favored in the ready-to-drink cocktails sector. Commonly incorporated spirits include vodka, gin, whiskey, and tequila, often mixed with a variety of juices such as lemon, orange, pineapple, and cranberry.
With an anticipated CAGR of 14.2%, the bottles segment is projected to be the fastest growing.
Regarding packaging types, the market is segmented into bottles and cans. Bottles, which were the initial packaging option for ready-to-drink cocktails, are projected to grow at the fastest CAGR of 14.2%. Their popularity persists as they mirror the packaging used for traditional alcoholic beverages.
In 2023, the supermarkets/hypermarkets segment dominated the market, accounting for around 60% of global revenue.
The distribution channel category consists of supermarkets/hypermarkets, online and liquor stores. This year, supermarkets/hypermarkets led the sector by covering approximately 60% of the global revenue. These venues are vast, extensively accessible, and have broader consumer access compared to their counterparts. The preference of customers to frequent a single location for diverse shopping needs and the convenience offered are the primary factors for its market dominance.
Report Scope and Segmentation –
Report Coverage
Details
Forecast Period
2024-2033
Forecast CAGR
12.5%
2033 Value Projection
USD 3.08 Billion
Historical Data
2020-2022
Number of Pages
238
Report Coverage
Revenue Forecast, Company Profiles, Competitive Landscape, Growth Factors and Latest Trends
Segments Covered
Type, Packaging, Distribution Channel
Regions Covered
The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level.
Ready to Drink Cocktails Market Growth Drivers
Increased popularity of ready-to-drink cocktails
Browse Detailed Summary of Research Report with TOC: https://www.thebrainyinsights.com/report/ready-to-drink-cocktails-market-12726
Regional Segmentation Analysis:
The market is dissected based on five principal regions which include North America, Europe, Asia Pacific, South America, and the Middle East and Africa. Within these, North America is anticipated to emerge as the predominant market during the assessment period. The trend of ready to drink cocktails in this region is experiencing rapid growth, particularly in the United States. This growth is propelled by the increasing consumer inclination towards convenience due to the hectic lifestyles led by many in this region. The most popular products in this category are whiskey and vodka-based cocktails. A significant development that bodes well for the expansion of this market includes the growing number of supermarket and hypermarket chains such as Target and Walmart since these venues are key in driving sales. These products are not only affordable but also convenient, qualities that are predicted to foster market growth. Additionally, the availability of low alcohol content and healthier cocktail variants are likely to appeal to health-conscious consumers, thereby expanding the market further.
Competitive Analysis:
Key market participants include Brown-Forman, Diageo plc, Pernod Ricard, Bacardi Limited, Manchester Drinks Company Ltd, Asahi Group Holdings, Ltd., SHANGHAI BACCHUS LIQUOR CO. LTD., Halewood Wines & Spirits, Suntory Holdings Limited, and Anheuser-Busch InBev, among others.
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Tommy Fury Seen Kissing Unknown Blonde During Late-Night Club Outing, Days Before Split with Molly-Mae Announced
BRAZEN Tommy Fury has been accused of kissing a blonde in a nightclub during a 2am vodka binge just days before his fiancée Molly-Mae Hague announced their split.
Witnesses say the boxer was partying with the Danish woman the night after their kiss in front of hundreds at a nightspot in North Macedonia.
Molly-Mae — who was pictured last night without her £600,000 engagement ring as she visited a McDonald’s drive-thru — was 1,700 miles away at home while Tommy was on the booze-fuelled trip with six lads.
A reveller who witnessed the kiss said: “He was downing Grey Goose vodka and didn’t seem to care who saw him with the girl. He kissed her.”
“This will be heartbreaking for Molly-Mae.”
The Sun reported on Friday the influencer ended her relationship with Tommy after confronting him about allegations of his infidelity during a vacation.
Sources disclosed that Molly-Mae, 25, received a distressing video of Tommy from the trip, prompting her to break up with him just one hour after his arrival back in the UK on Wednesday.
Tommy’s flight was delayed by an hour, and a fellow passenger noted he seemed “agitated”.
The British visitor noted, “He seemed increasingly irritated and constantly stayed on his phone.”
Tommy paid a visit to Molly-Mae yesterday at their £3.5 million mansion in Cheshire, where they live with their one-year-old daughter Bambi.
Appearing very serious, he arrived at the gated estate in his £180,000 Mercedes G Wagon at 2:25 pm, but he departed after just 55 minutes.
Residents of Ohrid, a rising party destination in Europe, mentioned that Tommy’s security was erasing videos and photos taken by fans of the 25-year-old late into the night.
Tommy was observed enjoying himself in the VIP section of INclusive club.
This section, guarded by security personnel, is elevated and separate from the rest of the club, yet remains within sight of other guests.
There, he was seen with a blonde woman, whom onlookers say he kissed. She bid him farewell and departed with her companions later.
The following night, Tommy was spotted conversing with the same woman at the prestigious beach club, Cuba Libre.
It is reported that she was born in Denmark but currently resides in North Macedonia, having met the boxer via mutual acquaintances.
Workers at the vibrant venue noted that he had booked the table nearest to the lightly-dressed Latino dancers, which are a regular feature of the evening’s entertainment.
He was consuming Grey Goose vodka and appeared indifferent to being seen with the lady.
A server commented: “Tommy was with his friends and they all seemed to thoroughly enjoy the show — and the dancing women.”
“There was a blonde girl — identified as Macedonian but born in Denmark — present at the club that evening, engaging in conversation with him.”
Likewise, the same blonde woman was seen conversing with Tommy by the poolside at the Golden Beach resort, situated just a ten-minute stroll from his luxurious five-star lodgings at Inex Olgica.
Workers at the resort, a favored spot where Tommy and his companions frequently enjoyed Patron tequila by the pool, mentioned that the “entire town” was abuzz with discussions about his romantic encounter with a woman at the nightclub.
A few beach club barmen noted, “The subject is on everyone’s lips. She’s a young blonde woman from Macedonia. Though her Danish roots are not confirmed, it’s quite plausible he had encounters with several women.”
“That was the vibe of the group and they were going out every night and drinking in the daytime.
“It was a wild lads’ holiday. He was ordering tequila in the afternoon. They were talking to some girls next to them and then a blonde girl came over and said goodbye to Tommy.”
On the final day of his trip, Tommy and his pals dined at a swanky restaurant until midnight.
The group then partied at nightclub Omnia, which closes at 4am and is above a casino.
They sat at a table and ordered bottles of Grey Goose vodka.
The club’s owner, Trajche Ristevski, mentioned, “Tommy’s group of British lads arrived at around 1am. His security obstructed the view of his table by positioning themselves in front so that nobody could approach them or see them.”
“A fan began recording Tommy, which caused his security to react strongly. They confiscated the fan’s phone and erased all the photos and videos he had captured.”
“They were keen on keeping his activities private.”
A staff member from Omnia mentioned, “Tommy picked Ohrid for its privacy yet it rivals Ibiza in its party scene.”
Tommy returned to Manchester Airport on the TUI flight that left at 11.55am on Wednesday.
The plane touched down at 2.45pm, and shortly after, at 3.52pm, Molly-Mae told her 7.9 million Instagram followers that they had parted ways.
She expressed her sentiments stating, “Never in a million years did I think I’d ever have to write this.”
“After five years of being together I never imagined our story would end, especially not this way.”
“I am extremely upset to announce that mine and Tommy’s relationship has come to an end.”
“I am extremely upset to announce that mine and Tommy’s relationship has come to an end”
“I will forever be grateful for the most important thing to me now and always, my beautiful daughter.”
Tommy and Molly-Mae hooked up on Love Island in 2019.
They had their daughter in January 2023 and Tommy proposed six months later.
Their relationship was said to have been put under strain by Tommy’s partying in recent months.
It was revealed in May that influencer Molly-Mae has £5.3million of assets in her companies due to brand deals.
Friends claim the couple had an explosive row on Wednesday and that a video was involved.
Since the split, Tommy — the brother of ex-world champion Tyson Fury, 36 — has lost tens of thousands of Instagram followers.
Tommy has denied cheating via a spokesman, who said: “Tommy is horrified by the false allegations of cheating being circulated by the media and he is consulting his lawyers.”
Last night a spokesman for Molly-Mae declined to comment.
Exploring the Allure of Pinot Noir: Why It’s a Fan Favorite and Tips for Optimal Enjoyment
A close-up photo of pinot noir grapes.
Pinot noir, celebrated for its adaptability and smooth taste, remarkably mirrors the characteristics of its growth environment, endearing it to both winemakers and wine enthusiasts.
With origins dating back over a millennium, pinot noir is famously rooted in France’s Burgundy region. Cultivated since the times of the Romans, it is one of the most esteemed varieties of the region. The grape’s thin skin and disease vulnerability make it a challenging cultivar, often referred to as the “heartbreak grape.” Yet, under ideal conditions, it yields wines with incredible complexity and richness.
There has been a resurgence of interest in pinot noir recently, prompted by an increased recognition of its sophistication and compatibility with various cuisines. Winemakers across the globe are exploring clones and methods to enhance its natural characteristics. Furthermore, there is a growing trend toward sustainable and organic farming practices aimed at achieving more authentic representations of pinot noir.
While Burgundy remains the benchmark for pinot noir, this grape has found success in various corners of the globe.
Pinot noir makes up a substantial part of the U.S. wine market. In 2023, it was the third-most planted grape variety by acreage in California. And just to the north in Oregon, more than half of all the state’s planted grapes in 2022 were pinot noir, accounting for 60% of vines in the state.
New Zealand’s Central Otago and Marlborough regions are also gaining recognition for their vibrant and expressive interpretations of this grape.
As climate change poses challenges for grape growing, the future of pinot noir may see further shifts in where and how it is cultivated.
What makes pinot noir so special? It’s the grape’s remarkable ability to express the nuances of its terroir. The best pinot noirs are known for their complex aromas, often featuring red and black fruits, floral notes and a hint of earthiness or minerality. On the palate, they are typically light to medium-bodied, with bright acidity and silky tannins. This makes pinot noir a versatile pairing for a wide range of foods, from roasted poultry and salmon to mushroom dishes and soft cheeses.
And being a lighter red, pinot noir is a sublime choice for red wine drinkers looking for a bottle that isn’t too overpowering during these hot and heavy summer months. Here are five bottles below that exemplify a solid pinot noir.
At approximately 10% the size of Bordeaux, Burgundy is a small yet significant region renowned for its Pinot Noir and Chardonnay wines. It is also the home of Maison Louis Latour, a family-run wine producer with over 200 years of history. Maison Louis Latour excels in crafting Burgundy wines and holds the largest collection of Grand Cru vineyards in the region, offering a wide range of price points suitable for newcomers to French wine. Among their notable wines is the 2022 Bourgogne Pinot Noir, featuring a dark ruby hue, a nose of red fruit and aromas of blackcurrant. This wine pairs well with grilled meat and aged cheeses.
This one is an ideal choice for summer grilling, thanks to its versatile and complex flavor profile that features bright red fruits and a smooth texture. These elements pair well with various BBQ dishes, while its spicy and smoky notes complement grilled foods perfectly. Touted as a benchmark for Oregon pinot noirs, the Ponzi Vineyards 2022 Laurelwood pinot noir is crafted from sustainably farmed vineyards, adding to its appeal. The Ponzi family has been producing pinot noir for over 50 years, cultivating 140 acres of certified sustainable vineyards on Laurelwood soils in the Willamette Valley. The Laurelwood District AVA, pioneered by sisters Maria and Luisa Ponzi, features ancient fractured basalts layered with fine loess, imparting unique characteristics to their wines, making this pinot noir a sophisticated yet approachable option for social celebrations.
Reed and Megan Skupny’s Rockhound Wine, a new venture from the second generation of the family-run Napa Valley winery Lang & Reed, launched a few years ago with a mission to produce innovative wines that defy traditional boundaries in the wine industry. Their 2021 pinot noir, sourced from the Radian Vineyard in the Santa Rita Hills in Southern California, was aged for 16 months in French oak barrels. This full-bodied wine showcases hints of balsam and strawberries, with flavors of bramble berry pie, dark chocolate and coffee nibs on the finish. The wine, with an alcohol content of 15.3%, is ideally served slightly chilled in warmer weather with a Niçoise salad or during winter with braised lamb shanks and parmesan polenta.
Founded in 1962 by viticulturist Dr. Konstantin Frank, this Finger Lakes winery revolutionized New York state and American viticulture at large by introducing wine grape plants to the Eastern United States. Now led by fourth-generation Meaghan Frank and her father, Frederick Frank, the winery continues to innovate with a diverse portfolio, including traditional method sparkling wines, ancient Georgian varieties and renowned rieslings and pinot noirs that highlight the Finger Lakes terroir. The winery’s original pinot noir vines, planted in 1958, produce lovely wines with notes of cranberries, cherries and subtle oak notes. This light-bodied 2021 pinot noir pairs well with foods like mushrooms, grilled chicken or tuna, pork tenderloin and seared salmon.
Yering Station was the first vineyard with vines planted in 1838 in the state of Victoria in southeastern Australia. Situated in the Yarra Valley, the estate encompasses five vineyard sites across the Yarra Glen and Coldstream sub-regions, benefiting from elevations of 150 to 1,500 feet. Acquired by the Rathbone family in 1996, Yering Station has achieved international acclaim for its viticultural innovation and sustainability practices. Renowned for producing top cool-climate pinot noir (as well as chardonnay and shiraz), the winery’s 2021 pinot noir showcases an elegant tannin structure, bright acidity, and a berry fruit profile, enhanced by 10 months of barrel fermentation in new and used French oak, which imparts warmth and spice notes.
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Debunking Myths: The Real Meaning Behind the Term ‘Bar’
About this rating
For years, a claim has circulated on social media that the word “bar” originated as an acronym for “beer and alcohol room.” For example on July 10, 2024, an Instagram user posted a meme reading:
How old were you when you learned that BAR stands for “Beer & Alcohol Room”
The caption of the post read, “Be honest?”
(Instagram user @westwest739)
The first instance of the statement that Snopes found was posted on X on December 14, 2018. The message was nearly the same as the meme mentioned, stating: “How old were you when you learned that BAR stood for Beer & Alcohol Room?”
How old were you when you learned that BAR stood for Beer & Alcohol Room?
— Today Years Old (@todayyearsoldig) December 15, 2018
Since then, the claim has been posted numerous times in text, meme, and video form on Facebook, Instagram, X, TikTok, and other social media sites.
In addition to English-language posts, the claim about the etymology of the word “bar” also spread widely in other languages. In fact, the post with the highest engagement numbers Snopes has been able to identify was written in French.
That post, which was made on June 13, 2020, and as of this writing had received around 1,200 reposts and 5,500 likes, read: “C’est quand que vous avez su que le mot ‘BAR’ signifie Beer and Alcohol Room?”
C’est quand que vous avez su que le mot “BAR” signifie Beer and Alcohol Room ?
— Bati 🔅 (@bati_acl) June 13, 2020
Translated into English, that means, “When did you learn that the word ‘BAR’ means Beer and Alcohol Room?” Essentially, this post translates directly from similar statements in English-speaking contexts.
Comparable posts have appeared in Italian, Portuguese, and Swahili (Snopes verified the translations of the Portuguese and Swahili posts using Google Translate).
Despite its widespread propagation, the assertion that the English word “bar” is an acronym for “beer and alcohol room” is inaccurate.
Instead, multiple etymological dictionaries have confirmed that the word “bar,” in the sense Merriam-Webster defines as “a room or establishment where alcoholic drinks and sometimes food are served,” has the same etymological origin as the primary meaning of the English word “bar,” namely “a solid piece or block of material that is longer than it is wide.”
Namely, as noted by the Online Etymological Dictionary as well as the Oxford English Dictionary and An Etymological Dictionary of Modern English, the word “bar” came into English in the 12th century by way of the Old French word “barre,” meaning “beam, bar, gate, barrier.”
All three dictionaries noted that the first known English use of the word “bar” to mean a tavern or drinking establishment occurred in the 1590s and specifically referred to the “barrier or counter over which drinks or food were served to customers.”
In sum, multiple etymological dictionaries have explained that English word “bar,” meaning tavern or drinking establishment, developed as a particular usage of the broader term “bar,” meaning a long, solid block of material. The ultimate origin of both terms was the Old French word “barre.” For this reason, Snopes has rated the claim that the word “bar” originated as an acronym for “beer and alcohol room” as “False.”
Hulk Hogan Visits Kent and Medina to Promote His New Beer Brand
Famed wrestler and actor Hulk Hogan will be visiting Northeast Ohio this week to promote his beer brand, “Real American Beer.”
Hogan’s tour includes multiple local appearances:
Giant Eagle, Monday, 2-3:30 p.m., 15919 Pearl Road in Strongsville.
The Thirsty Cowboy, Monday, 5-6 p.m., 2743 Medina Road in Medina.
Giant Eagle, Tuesday, 2-3:30 p.m., 6493 Strip Ave., North Canton.
Water Street Tavern, Tuesday, 6-7:30 p.m., 132 Water St., Kent.
This article originally appeared on Akron Beacon Journal: Hulk Hogan will stop in Kent, Medina to promote his beer brand









