Beachwood Brewing Expands Its Horizons: Now Serving Craft Rum, Gin, and Vodka Cocktails in Long Beach
Beachwood Brewing is a renowned brewery, celebrated for achievements such as being named the World Beer Cup Champion Large Brewpub at the World Beer Cup Awards in 2016, and securing silver and bronze medals at the Great American Beer Festival in 2023. Read more about their milestone anniversary.
The brewery is now venturing into the spirits sector, introducing its own line of gins, rums, and vodkas at Beachwood Brewing & Distilling in Long Beach.
“Diversification was key for us. We didn’t want to limit ourselves to just beer; exploring other types of alcoholic beverages seemed like a natural progression. With our extensive experience in brewing, we decided to venture into spirits rather than wine,” explained Julian Shrago, the founder, co-owner, and brewmaster at Beachwood Brewing.
Recently, Beachwood Brewing & Distilling launched their distillery cocktail program. Beginning August 14, they started offering cocktails made with their housemade gin, rum, and vodka in Long Beach.
Beachwood Brewing & Distilling, renowned for their top-notch beers, ventured into spirits with the debut of their distillery cocktail program in Long Beach on August 16, 2024. Beginning August 14, they started offering cocktails crafted with their own gin, rum, and vodka.
The celebrated brewery introduced a range of cocktails on the opening day of their distillery program, including mixes with their exclusively produced vodka and soda.
The launch featured an array of cocktails made with housemade gin, rum, and vodka, marking Beachwood’s expansion into distilled spirits.
Among the highlights of the new cocktail menu was the Painkiller, featuring Beachwood’s own brand of spirits, served to the guests attending the launch event.
Beachwood Brewing & Distilling, acclaimed for their exceptional beers, expanded their offerings by launching a distillery cocktail program in Long Beach on August 16, 2024. Starting August 14, they commenced serving a selection of cocktails made with their own gin, rum, and vodka.
The cocktail menu includes drinks like the ChiChi, Gimlet, Painkiller, and Vodka and Soda, all crafted from Beachwood’s house-made spirits.
Among the cocktails introduced are a Gimlet alongside a Vodka and Soda, showcasing the versatility of their in-house distilled spirits.
Emphasizing the hands-on approach, a bartender at Beachwood was seen skillfully preparing a Gimlet for a customer, further highlighting the craft behind their newly introduced cocktail program.
Beachwood Brewing & Distilling, best known for their award-winning beers, expanded their offerings with the official launch of their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting Aug. 14, patrons have enjoyed cocktails featuring housemade gin, rum, and vodka.
Since its inception in 2022, this Beachwood outpost has offered food and beer on tap. The new addition of a distillery cocktail program on Aug. 14 provides unique drinks crafted with spirits distilled on-site in a 150-gallon, four-plate copper column still.
At Beachwood, the emphasis on gin, rum, and vodka is strategic.
“Gin is a big focal point of what we’re doing at the distillery. Gin is a very culinary cocktail, driven by botanicals in the same way that much of cooking is,” he explained.
Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.
“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.
There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.
“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.
While Beachwood is still primarily known for beers, Shrago believes that beer enthusiasts will appreciate their cocktails just as much.
“I’m sure they’ll sense the dedication, extensive research, and intention in every beverage,” he stated.
Beachwood Brewing & Distilling is located at 3630 Atlantic Ave, Long Beach. For additional details visit beachwoodbrewing.com.
Redemption Sur Lee Rye Whiskey: Revolutionizing the Art of Aging
Redemption Sur Lee Rye Whiskey
Redemption Whiskey is reinforcing its Sur Lee straight rye whiskey as a constant offering in its Specialty Series portfolio, signaling a critical achievement for this distinct iteration with a novel maturation technique. The choice is a reaction to rising appeal from both avid aficionados and new patrons, as stated by the entity.
Sur Lie is a French winemaking method where wine is matured on its lees, or spent yeast cells, to bring about additional complexity and a richer texture. Inspired by this, Redemption has adjusted the approach for this specific rye whiskey by integrating so-called “whiskey lees” into the barrels prior to aging, enriching the whiskey’s richness and flavor nuances. (Hence the name “Sur Lee.”)
“What initially attracted me to this technique was its untapped possibility,” Alan Kennedy, Redemption Whiskey’s master blender, tells Forbes. “No one had ever utilized it in whiskey before, and it presented a unique chance to enhance rye’s intricacy and transform the whiskey into something distinctly extraordinary.”
The result is a flavor profile that is both deep and complex, Kennedy describes. “The result is a whiskey with rich, nuanced layers of flavor evolving with each sip,” he explains. “You’ll find floral notes up front, followed by a nutty backdrop. Then decadent, buttery flavors of toasted marshmallow, maple and nutmeg. All of this is perfectly balanced with a lingering spicy finish that leaves a lasting impression.”
Kennedy also acknowledges the challenges and learning curve involved in developing this new technique.
“When we first conceived this expression at Redemption, we were venturing into uncharted territory,” Kennedy says. “We weren’t certain how the whiskey lees would influence our rye mash bill, so our biggest challenge was understanding the impact of this technique and finding the right balance. With such an unconventional approach, it was crucial to ensure the process didn’t overshadow the essence of our rye but rather pushed its boundaries.”
Redemption Sur Lee begins with a classic pre-Prohibition rye mash bill, featuring 95% rye and 5% barley content with an ABV of approximately 47%.
“We were also challenged by the techniques needed to create the whiskey,” Kennedy says. “With a new-to-world expression comes new-to-world techniques needed to create it. Almost every step in the whiskey making process had to be modified and new methods created.
“As the whiskey ages, we periodically rotate the barrels to ensure the backset continues to naturally interact with the liquid,” Kennedy says. “The result is a rye whiskey with layers of unexpected flavors and notes that are truly unique.”
By introducing a never-before-seen technique, Kennedy says he’s excited to see what inspiration this might spark in the industry.
“Within the whiskey industry, we’ve seen many ways that the wine category has influenced whiskey-making, most notably through the use of various casks to secondarily age whiskey and enhance its flavor profile,” Kennedy says. “However, we haven’t seen wine techniques influence whiskey in the way that the Sur Lee process did for us. We anticipate that more whiskey brands will begin to explore ways to combine these two worlds, just as we did, to further push the boundaries of the category.”
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Zambaldi Beer Extends ‘Pints with a Purpose’ Initiative in Collaboration with Rise Up Athletics
GREEN BAY, Wis. (WFRV) – Zambaldi Beer in Green Bay continues its Pints with a Purpose program to support the local community in collaboration with Rise Up Athletics.
For every pint, flight, to-go growler, or to-go six-pack purchased, the program contributes $1.
Local 5 News spoke with Billy Yang, the boys’ basketball coordinator at Rise Up Athletics, about the organization and the benefits of their partnership with Zambaldi Beer.
“We supply athletic gear, training, transportation, and other necessities to kids in our area who are in need,” Yang explained. “We help to cover the gaps they face.”
If you can’t attend the event at Zambaldi Beer to support Rise Up Athletics through Pints with a Purpose, you still have the option to contribute by visiting Rise Up Athletics’s website here.
Copyright 2024 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
For comprehensive updates on the latest news, weather, sports, and streaming video, visit WFRV Local 5 – Green Bay, Appleton.
Father’s Day Extravaganza: Experience a Giant Whiskey Tasting Event on a Football Field!
Bryce Webster
Forget the socks and jocks this year, fellas! Buffalo Trace Distillery, the world’s most awarded whiskey distillery, is throwing a Father’s Day bash you won’t forget – Australia’s BIGGEST whiskey tasting ever, held right on a footy field in Sydney’s Marrickville.
If you’re stuck for a Father’s Day gift that’s as unique as he is, this is the ultimate experience for any bloke who loves a good whiskey, a bit of footy, and a cracking feed. Buffalo Trace Distillery is the oldest continually operating distillery in the U.S, and it’s celebrating 250 years with the release of 250 tickets for a special tasting event following the Newtown Jets vs. Warriors game (which marks the end of the Knock-On Effect NSW Cup).
Known for its old-school rugby charm, Marrickville’s Henson Park will be transformed into a whiskey lovers’ paradise for one night only, bringing together fans through great tastes and thrilling plays, including a feast from the renowned Sydney restaurant Black Bear BBQ.
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Treat him to something different this year – tickets are on sale now but they’re running out fast, so grab yours before they’re gone, or you’ll miss out on seeing Andrew Barnett, one of Australia’s top comedians and football personalities, alongside Buffalo Trace Distillery whiskey expert, Gee David host one of Sydney’s most unique whiskey tasting events.
Here’s the lowdown:
Click here to snag your tickets.
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This is gonna be a cracker of a night, so round up your fam, round up your mates, and get ready to celebrate Father’s Day with plenty of laughs, epic whiskeys, and chat footy with industry legends.
Topics: Food And Drink, Rugby
Beachwood Brewing Expands Offerings with Exclusive Rum, Gin, and Vodka Cocktails in Long Beach
Beachwood Brewing, a highly recognized brewery, has garnered significant achievements including being named the World Beer Cup Champion Large Brewpub in 2016 and winning accolades at the Great American Beer Festival in 2023. View their milestone at this link.
Expanding beyond beer, the brewery has ventured into spirits, producing gins, rums, and vodkas at Beachwood Brewing & Distilling in Long Beach.
“We wanted to diversify. We didn’t want to only do beer, but we also wanted to explore another type of alcoholic beverage. Drawing from our experience in brewing, we felt it would translate into making spirits or wine. We opted for spirits,” commented Julian Shrago, the founder, co-owner, and brewmaster at Beachwood Brewing.
Recently, Beachwood Brewing & Distilling commenced their distillery cocktail program in Long Beach on August 16, 2024. Since August 14, they began offering cocktails made with their house-made gin, rum, and vodka.
Beachwood Brewing & Distilling, celebrated for their top-notch beers, proudly initiated their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting Aug. 14, they commenced offering cocktails crafted from their own gin, rum, and vodka.
Beachwood Brewing & Distilling, recognized for their prize-winning brews, announced the launch of their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. From Aug. 14, they began serving vodka and soda among other cocktails made with their in-house spirits including gin, and rum.
Beachwood Brewing & Distilling, acclaimed for their distinguished beers, officially started their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. As of Aug. 14, they initiated the serving of cocktails made from their proprietary gin, rum, and vodka.
Beachwood Brewing & Distilling, known for their award-winning beers, officially launched their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Beginning Aug. 14, they offered a range of cocktails, including a Painkiller, featuring their house-made gin, rum, and vodka.
Beachwood Brewing & Distilling, renowned for their prize-winning beers, celebrated the launch of their new distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting Aug. 14, they commenced offering cocktails crafted with their own gin, rum, and vodka.
Beachwood Brewing & Distilling, recognized for their award-winning beers, introduced their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. From Aug. 14, they have been crafting cocktails including a ChiChi, Gimlet, Painkiller, and Vodka and soda using their housemade spirits.
Beachwood Brewing & Distilling, famous for their standout beers, launched their in-house distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Since Aug. 14, they have been serving a selection of drinks made with their own gin, rum, and vodka, such as a gimlet and a vodka and soda.
Beachwood Brewing & Distilling, known for their top beers, rolled out their distillery cocktail operation in Long Beach on Friday, Aug. 16, 2024. Beginning Aug. 14, they started serving handcrafted cocktails with house-distilled gin, rum, and vodka. A bartender showcases their skill by pouring a gimlet for a patron.
Beachwood Brewing & Distilling, renowned for their top-tier beers, celebrated the kickoff of their distillery cocktail program in Long Beach on August 16, 2024. Starting from August 14, they have been offering cocktails crafted with their own gin, rum, and vodka.
Since its inception in 2022, Beachwood Brewing & Distilling has not only served food but also provided beer on tap. The new initiative involves the use of a 150-gallon, four-plate copper column still to produce spirits in-house for their original drink offerings.
The distillery is particularly concentrating on gin, rum, and vodka. “Gin is a huge part of our distillery efforts. It’s considered a very culinary cocktail, significantly influenced by botanicals similar to many culinary arts,” he explained.
Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.
“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.
There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.
“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.
While Beachwood is still primarily known for beers, Shrago thinks beer drinkers will enjoy their cocktails as much as their brews.
“I’m confident they will taste the passion and the research and the purpose behind every drink,” he said.
Beachwood Brewing & Distilling is at 3630 Atlantic Ave, Long Beach. For more information go to beachwoodbrewing.com.
Beachwood Brewing Expands Its Horizons: Now Serving Custom Rum, Gin, and Vodka Cocktails in Long Beach
Beachwood Brewing is an award-winning brewery known for its significant achievements, including being named the World Beer Cup Champion Large Brewpub in 2016, and securing silver and bronze medals at the Great American Beer Festival in 2023.
The brewery has now expanded into the spirits market, launching Beachwood Brewing & Distilling in Long Beach, where they produce their own gins, rums, and vodkas.
“We wanted to diversify. We didn’t just want to focus on beer; we wanted to explore other types of alcoholic beverages. With our extensive background in brewing, we felt well-prepared to venture into the production of spirits rather than wine,” explained Julian Shrago, the founder, co-owner, and brewmaster of Beachwood Brewing.
Beachwood Brewing & Distilling, celebrated for their beers, has officially started their distillery cocktail program in Long Beach. Since Friday, Aug. 16, 2024, they have been offering cocktails made with housemade gin, rum, and vodka.
Beachwood Brewing & Distilling, celebrated for their award-winning beers, has now officially inaugurated their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting from Aug. 14, they have been offering cocktails crafted with their own gin, rum, and vodka.
Beachwood Brewing & Distilling, known for their top-quality beers, announced this week the official start of their distillery cocktail program in Long Beach, on Friday, Aug. 16, 2024. As of Aug. 14, the establishment started serving a variety of cocktails featuring their housemade gin, rum, and vodka, including a classic vodka and soda.
Beachwood Brewing & Distilling, a name synonymous with award-winning beers, has expanded its offerings with the launch of a distillery cocktail program in Long Beach as of Friday, Aug. 16, 2024. They began serving house-crafted spirits like gin, rum, and vodka in their cocktails from Aug. 14 onwards.
Beachwood Brewing & Distilling, acclaimed for their exceptional beers, this week launched their new distillery cocktail program in Long Beach, effective Friday, Aug. 16, 2024. Since Aug. 14, customers have been enjoying cocktails made with in-house gin, rum, and vodka, including a delightful Painkiller cocktail.
Beachwood Brewing & Distilling, famed for their award-winning beers, officially launched their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting on Aug. 14, they began serving cocktails made with house-produced gin, rum, and vodka.
The launch showcased a variety of cocktails, including a ChiChi, Gimlet, Painkiller, and Vodka and soda, highlighting their newly crafted spirits.
The initial offerings of the program featured popular choices like a gimlet and a vodka and soda, crafted from their housemade spirits.
Demonstrating the art of cocktail making, a bartender skillfully prepared a gimlet for an eager customer at the event.
Beachwood Brewing & Distilling, renowned for their exceptional beers, marked a new milestone by initiating their distillery cocktail program in Long Beach on August 16, 2024. As of August 14, they started offering cocktails crafted with their housemade gin, rum, and vodka. Since its inception in 2022, Beachwood Brewing & Distilling has been catering to patrons with food and beer on tap. The recent launch on August 14 introduced a cocktail lineup featuring original recipes using spirits distilled on-site with a 150-gallon, four-plate copper column still.
The distillery primarily produces gin, rum, and vodka. “Gin is a significant part of our distillery’s offerings. It’s a culinary-focused spirit influenced greatly by botanicals, similar to many culinary practices,” he explained.
Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.
“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.
There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.
“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.
While Beachwood is still primarily known for beers, Shrago believes that beer enthusiasts will equally appreciate their cocktails.
“I’m confident they will taste the passion and the research and the purpose behind every drink,” he stated.
Beachwood Brewing & Distilling is located at 3630 Atlantic Ave, Long Beach. For more details, visit beachwoodbrewing.com.
Beachwood Brewing Expands into Spirits: Now Serving Rum, Gin, and Vodka Cocktails in Long Beach
Beachwood Brewing, an award-winning brewery, has earned accolades such as the World Beer Cup Champion Large Brewpub at the World Beer Cup Awards in 2016, and silver and bronze medals at the Great American Beer Festival in 2023. Now, the brewery is expanding its offerings by venturing into the production of gins, rums, and vodkas at Beachwood Brewing & Distilling in Long Beach.
“We wanted to diversify. We didn’t want to limit ourselves to just beer, but also to explore other types of alcoholic beverages. With our expertise in brewing, we felt it could be well applied to either spirits or wine. We decided on spirits,” stated Julian Shrago, the founder, co-owner, and brewmaster of Beachwood Brewing.
Beachwood Brewing & Distilling, renowned for their award-winning beers, officially launched their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting from Aug. 14, they began offering cocktails made with house-distilled gin, rum, and vodka.
Beachwood Brewing & Distilling, renowned for their top-notch beers, has now initiated their distillery cocktail program in Long Beach. The launch took place on Friday, August 16, 2024. Since August 14, they have started offering cocktails crafted with their own gin, rum, and vodka.
The new cocktail menu includes creations made from their in-house distilled vodka, gin, and rum, expanding their offerings beyond beer. The official commencement was marked in Long Beach on August 16, 2024.
Continuing their tradition of excellence in brewing, Beachwood Brewing & Distilling started serving their signature cocktails with housemade spirits on August 14, featuring ingredients such as gin, rum, and vodka.
From August 14, patrons have been able to enjoy specialty cocktails like the Painkiller, showcasing Beachwood’s dedication to quality and innovation in their newly launched cocktail program in Long Beach, starting August 16, 2024.
Beachwood Brewing & Distilling, famed for their top-notch beers, ventured into a new territory with the initiation of their distillery cocktail program in Long Beach, commencing on August 16, 2024. Starting August 14, they’ve been offering cocktails crafted with their own gin, rum, and vodka.
The debut of Beachwood Brewing & Distilling’s cocktail program in Long Beach was marked by the introduction of several drinks including A ChiChi, Gimlet, Painkiller, and Vodka and soda. The program officially started on Friday, August 16, 2024, following their cocktail commencement on August 14.
Since August 14, Beachwood Brewing & Distilling has been serving a new selection of cocktails featuring house-made gin, rum, and vodka. Among the offerings are a gimlet and a vodka and soda, marking the start of their new distillery cocktail program in Long Beach on August 16, 2024.
With the launch of their distillery cocktail program in Long Beach, Beachwood Brewing & Distilling began serving handcrafted cocktails on August 14, 2024. A bartender was noted carefully pouring a gimlet for a customer, signaling the official start on August 16, 2024.
Beachwood Brewing & Distilling, famed for their exceptional beers, embarked on a new venture with the launch of their distillery cocktail program in Long Beach on August 16, 2024. From August 14, they started offering cocktails crafted with their own gin, rum, and vodka.
Since its inception in 2022, Beachwood Brewing & Distilling has been serving both food and beer on tap. The recent introduction of their distillery cocktail program includes a selection of unique drinks made using spirits distilled on-site in a 150-gallon, four-plate copper column still.
The focus at the distillery is primarily on gin, rum, and vodka. Gin, in particular, is spotlighted for its culinary qualities, being heavily influenced by botanicals akin to cooking techniques.
Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.
“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.
There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.
“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.
While Beachwood is still primarily known for beers, Shrago thinks beer drinkers will enjoy their cocktails as much as their brews.
“I’m confident they will taste the passion and the research and the purpose behind every drink,” he said.
Beachwood Brewing & Distilling is located at 3630 Atlantic Ave, Long Beach. For more information, visit beachwoodbrewing.com.
Tragic End: Husband Dies After Fifth Poisoned Root Beer, Allegedly by Wife and Daughter Duo, Prosecutors Claim
An Indiana man was reportedly poisoned by his wife and stepdaughter over a period of two months before succumbing on their fifth attempt, according to police statements.
Harold “Peanut” Allen, aged 52, met his demise on 22 December 2022 after consuming a root beer that contained ethylene glycol, an odorless, transparent, and sweet liquid commonly used in antifreeze.
While his obituary mentioned that he “passed away suddenly,” investigations have unveiled that his death had been anticipated by his wife, Marsha Allen, 52, and her daughter, Ashley Jones, 30, as claimed by authorities.
The prosecutors have indicated that on 14 September 2022, Jones purportedly purchased pong pong seeds via eBay. A single seed from this plant can deliver a lethal dose of cerberin, which is toxic enough to deem the plant as the “suicide tree.”
The duo is said to have crushed the seeds with a coffee grinder and incorporated them into brownies they made on November 26, 2022.
According to court filings, on the same day, Allen’s wife sent her daughter an image of Allen with a partially eaten brownie on a paper plate resting on his midriff.
The filings state, “Harold fell ill after consuming the brownie and was rushed to the emergency room the following day.”
His recuperation involved multiple hospital visits, which purportedly irritated the individuals accused of trying to kill him.
Police allege that the duo exchanged messages on 28 November, with Marsha reportedly stating: “I am irritated and can’t sleep peacefully.
“I need this to be over,” said the distraught mother and wife. “I hope it reaches its climax soon and ends lol,” to which Jones supposedly responded, acknowledging her agreement.
Two days subsequent to the conversation, Allen found himself in the emergency room again, though his symptoms were attributed to intestinal inflammation by the physicians.
Choosing a different deadly plant, the mother and daughter, as per authorities, opted for hemlock, procuring it through Etsy this time.
Despite multiple alleged attempts by using it in a bowl of chili, a glass of soda, and a margarita during December, all of which seemed ineffective, Jones reportedly decided to procure ethylene glycol on the 13th of December, aiming to mix it into a root beer.
A week later, Allen passed away.
Almost a year following this incident, Marsha Allen’s home in Freetown, which is situated approximately 40 miles from Bloomington, was targeted in a burglary. The local police apprehended Steven Andrew White, 29, and Nathaniel Kane Napier, 28, linking them to the crime.
Nevertheless, the authorities suggested that White and Napier did not act independently. According to statements made by Jackson County Sheriff Rick Meyer last year, the burglary was executed under the command and with the help of Marsha’s daughter, Ashley Jones.
Marsha Allen reported to the authorities her suspicions about her daughter being involved from the beginning, as the culprits had access to the gun safe’s combination. She believed her daughter, Jones, was the only other individual who knew the combination.
White disclosed to an investigator that not only did Jones instigate the burglary involving him and Napier, but he also claimed that she had accused her mother of having fatally poisoned Allen previously.
Allen refuted these claims and handed over her phone to the police, which led to the discovery of crucial evidence that supported the alleged plan to murder Allen.
Text messages exchanged between the duo in December 2022 were found on her phone, which officials uncovered.
According to the sheriff’s office, Jones has admitted to ordering the ethylene glycol that would be used to kill her stepfather but insisted it was her mother who committed the act by lacing his drink with it.
Allen’s wife died of suspected suicide the same day that a search warrant for her home was put into effect in October 2023, following the arrest of Jones for allegedly instigating the burglary of her mother’s house.
Jones now faces an abundance of charges, namely two counts of murder, one count of conspiracy to commit murder, one count of consumer product tampering, and two counts of attempted murder.
A trial for Jones is scheduled to begin on 7 January 2025.
Exploring the Latest Attractions at the Seven Springs Wine Festival
PTL’s Katie O’Malley travels to the mountains for an early look at the annual Seven Springs Wine Festival.
24 Festive Labor Day Cocktails to Toast the End of Summer
Labor Day is just around the corner, and it’s the perfect time to impress your guests with a lineup of festive cocktails. Whether you’re planning a lively BBQ, a relaxing poolside afternoon, or a beach bonfire, these drinks will elevate your celebration. Here’s are 24 vibrant and refreshing cocktails that promise to keep the good vibes flowing.
Bright and citrusy, the Pomegranate Paloma is a refreshing choice for your Labor Day festivities.
Bright, citrusy, and refreshingly tart, this Paloma variation is a crowd-pleaser that’s easy to whip up and perfect for warm afternoons.
Ingredients:
Instructions: Add ice to a highball glass. Pour all ingredients over the ice. Garnish with a lime wedge for a simple yet elegant finish.
Sweet and tangy, the Mount Gay Barbados Peach Tea is a refreshing choice for a warm afternoon.
Sweet, tangy, and refreshing, the Mount Gay Barbados Peach Tea is a delightful way to enjoy a warm afternoon, combining the smoothness of rum with the sweetness of peach tea.
Ingredients:
Instructions: Prepare the garnish by either peeling a lemon or slicing it. Juice the remaining lemon and set aside. Measure and add Mount Gay Eclipse Rum, lemon juice, and peach tea to your glass. Top with ice and stir. Garnish with lemon peel or slice.
A floral and aromatic Italicus Spritz, perfect for savoring the last days of summer.
Stay in the summer spirit with the Italicus Spritz, a light and aromatic cocktail that pairs perfectly with sunny afternoons and al fresco dining.
Ingredients:
Instructions: Build in a wine glass over ice. Combine Italicus with Prosecco and garnish with three green olives to balance the floral aromas with a touch of saltiness.
Classic and refreshing, the Seed Margarita is the ultimate BBQ companion.
The unbeatable classic, a Seed Margarita is the perfect accessory for any Labor Day BBQ. This citrusy cocktail is both refreshing and easy to prepare.
Ingredients:
Instructions: Shake all ingredients with 1.5 cups of ice for 30 seconds. Pour into a glass and garnish with a lime or orange slice. For a lighter option, add a splash of club soda. If desired, salt the rim for an extra touch.
Elegant and balanced, the Belle Sidecar combines rich cognac with fresh citrus for a sophisticated cocktail.
This sophisticated cocktail blends the richness of Rémy Martin 1738 Accord Royal with the bright acidity of lemon juice and the sweetness of Belle De Brillet, creating a balanced and refreshing drink.
Ingredients:
Instructions: Pour all ingredients into a shaker filled with ice. Shake, strain, and pour into a coupette glass. Finish with a twist of lemon peel for added freshness.
The Savoia Spritz, a sophisticated blend of Savoia Americano and Prosecco, garnished with green grapes.
The Savoia Spritz is a refreshing and sophisticated option that offers a unique twist on the traditional spritz, ideal for elevating any Labor Day gathering.
Ingredients:
Instructions: Fill a large wine glass with ice and add the Savoia Americano, then gently pour over the Prosecco. Garnish with three green grapes.
A creamy and savory twist on the classic margarita with avocado and jalapeño.
Creamy avocado paired with a hint of jalapeño heat makes this margarita a standout option for those who love a savory twist in their cocktails.
Ingredients:
Instructions: Start by mashing avocado, cilantro, and jalapeño together in a cocktail shaker. Combine these with other ingredients and some ice, shake well, and strain into a glass filled with ice. Embellish with more cilantro or a slice of lime as garnish.
Experience the refreshing Cool As A Cucumber cocktail, which includes fresh cucumber slices and basil leaves.
Enjoy a delightful beverage designed to help you relax on a sunny day. Delight in the fresh, crisp taste of cucumber merged with the aromatic essence of basil, perfectly enhancing the unique flavor of Empress 1908 Indigo Gin.
Ingredients:
Instructions: Begin by muddling the cucumber slices at the bottom of your shaker. After that, incorporate all the other ingredients, and vigorously shake with ice. Then, strain the mixture into a cooled rocks glass, and adorn with a basil leaf alongside a ribbon of cucumber for garnish.
A fizzy, passion fruit-infused Heartfelt Fizz, ideal for entertaining a number of guests.
Perfect for sizable gatherings, this effervescent cocktail blends the deep essence of Irish whiskey with the vivid tastes of passion fruit and lemon, crowned with a fizzy champagne to add a celebratory flair.
Ingredients:
Instructions: In a large pitcher brimming with ice, mix the initial three elements thoroughly. Gradually incorporate the champagne, stirring softly, then pour into champagne flutes or coupe glasses to serve.
Warm and inviting, the Glendalough Harvest Sour is a seasonal cocktail with wild botanicals.
This Harvest Sour, featuring a mix of wild botanicals, is a distinguished cocktail that encapsulates the spirit of the shifting seasons. The addition of cinnamon and maple syrups brings a cozy warmth, while the gin and lemon add a vibrant touch.
Ingredients:
Instructions: Begin by placing all ingredients into a shaker. Start with a dry shake without any ice to combine the elements thoroughly. Next, add ice and shake again until the mixture is well-chilled. Carefully strain the contents into a coupe glass, apply garnish, and for a final touch, mist with Glendalough Wild Botanical Irish Gin.
Sweet, spicy, and juicy—the Blackberry Margarita offers an innovative twist on a traditional favorite.
Embrace blackberry season at its peak with a cocktail that blends the sweetness of blackberries and the refreshing quality of cucumber with just the right amount of jalapeño kick, making this margarita variation a must-try for the season.
Ingredients:
Instructions: Combine all components in a shaker loaded with ice and shake until the mixture is cool. Filter the mixture and pour into a rocks glass filled with new ice. Enhance the drink with garnishes of blackberry, jalapeño, and cucumber slices.
Tropical and invigorating, the Lychee Sidecar introduces a novel twist to an enduring classic.
This exotic, sophisticated version of the traditional sidecar blends the delicate sweetness of lychee with a vibrant lemon zest.
Ingredients:
Instructions: Pour all ingredients into a shaker filled with ice. Shake well, strain, and pour into a coupette glass. Garnish with a lychee.
Rich and sparkling, the Lambrusco Spritz is a vibrant addition to any celebration.
For a sparkling, slightly bitter cocktail with a fruity twist, the Lambrusco Spritz is an excellent choice. It combines the rich, deep flavors of Avaline Lambrusco with the bright bitterness of Campari and the sweetness of blood orange soda.
Ingredients:
Instructions: Add ice to your preferred glass. Add Campari and Avaline Lambrusco. Stir in a splash of orange juice. Top with blood orange soda and garnish with an orange slice.
Zesty and smooth, the METAXA 12 Stars Sour brings a Mediterranean twist to your cocktail hour.
An elegant and zesty cocktail, the METAXA 12 Stars Sour brings a Mediterranean flair to your Labor Day gathering with its smooth, citrus-forward profile.
Ingredients:
Instructions: Pour all ingredients into a shaker with ice. Shake well and strain over ice into a rocks glass. Garnish with a lemon zest twist.
A refreshing blend of sweet strawberries and fragrant basil, this margarita is the perfect summer sipper.
This refreshing twist on a classic margarita combines the sweetness of strawberries with the aromatic freshness of basil, making it the perfect summer cocktail.
Ingredients:
Instructions: Muddle the strawberry and basil in the bottom of a glass. Add Cointreau and fresh lime juice with ice, then top with club soda. Stir briefly and garnish with a strawberry and basil leaf.
A refreshing classic, the Mine Hill Mint Julep is a must-have for bourbon lovers
A classic with a twist, this Mint Julep uses Mine Hill Bourbon for a richer, more complex flavor that pairs beautifully with fresh mint.
Ingredients:
Instructions: Start by muddling the mint leaves and simple syrup in either a julep cup or rocks glass. Then, pour in the bourbon and add a generous amount of crushed ice. Stir the mixture until the exterior of the cup appears frosted. Finish off by adding a garnish of a mint sprig.
Bright and effervescent, the Rosa Cherry Bling is the perfect drink for celebrating any special occasion.
This lively and fruity beverage, ideal for a celebratory cheer, blends the sweet effervescence of Rosa Regale with the distinct and robust taste of cherry vodka.
Ingredients:
Instructions: Combine equal measures of chilled Rosa Regale Sparkling Red and cherry vodka. Serve over ice and add fresh cherries as a garnish.
A distinctive and complex mix, the St-Rémy Signature Banana Street cocktail blends roasted banana with rye whiskey and introduces a subtle hint of absinthe.
This cocktail, the St-Rémy Signature Banana Street, provides a sophisticated and intricate flavor profile by merging roasted banana, clove, rye whiskey, and a gentle infusion of absinthe, creating a surprising twist.
Ingredients:
Instructions: Mix all ingredients thoroughly with cracked ice, then strain into an old-fashioned glass that has been flame-rinsed with absinthe over a large ice cube. Top with a brûléed spiced banana wheel for garnish.
A frozen delight, the Sorel Strawberry Slushie presents a sweet and sour experience ideal for relaxation.
The perfect blend of sweetness, tartness, and a hint of spice makes this frozen treat an excellent choice for beating the heat.
Ingredients:
Instructions: Mix all components rigorously until they reach a smooth consistency, transfer into a glass, and add fresh mint on top for a revitalizing touch.
Vibrant and crisp, the Cucumber and Mint Tonic is as invigorating as it is visually appealing.
This compelling concoction merges the brisk, fresh essences of cucumber and mint with a touch of blue spirulina, creating a drink that is both stunning and rejuvenating.
Ingredients:
Instructions: Combine Blanco, lemon juice, and blue spirulina in a cocktail shaker filled with ice. Shake well and strain the mixture into a glass filled with ice cubes. Finish by topping it off with tonic water.
A batch-friendly cocktail, Always Daydreaming fuses bourbon with the essence of fresh fruits.
This cocktail is perfect for those who enjoy making drinks in large batches. Infused with grapefruit and raspberry, this bourbon-based drink is both colorful and flavorful, making it an excellent choice for gatherings.
Ingredients:
Instructions: Combine all the components in a pitcher, add ice to cool, and serve in glasses. Enhance with a splash of soda water or Prosecco and embellish with raspberries along with mint sprigs.
Indulgent and evocative, the Kraken Creamsicle offers a creamy variation to summer drinks.
This indulgent beverage presents a lush, creamy version of the traditional creamsicle, infused with the intense taste of Kraken Gold Spiced Rum, orange liqueur, and a subtle hint of orange soda.
Ingredients:
Instructions: Add all ingredients to a mixing tin and shake vigorously with ice. Fine-strain into a chilled cocktail glass. Garnish with a dehydrated orange wheel.
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