Sip and Sustain: 7 Delightful Election Night Cocktails to Enjoy While Waiting for the Vote!
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Election nights bring a mix of excitement, celebration, and sometimes a bit of anxiety. Whether you’re rooting for your candidate or anxiously waiting for the results, a beautifully crafted cocktail can enhance the experience and ease the tension.
As election night approaches, whether you’re celebrating victories, feeling anxious, or steering clear of election-themed drinking games, these cocktails are designed to elevate your gathering during what could be an extended evening. Each beverage has its unique narrative, blending bold flavors that reflect the intensity of the occasion. From energizing espresso martinis to intriguing mezcal variations, here are some ways to keep your glass filled and your spirits high as the results unfold.
With a blend of bold and harmonious flavors, The Delaney combines smoky scotch with a hint of citrus to help calm nerves on election night.
This cocktail features a mix of smoky scotch, vermouth, and bitter Campari, creating an elegant drink to soothe your apprehensions. It balances sweetness and bitterness with a layer of smoky richness, ideal for those calmly awaiting the outcome throughout the night.
Instructions: Combine the Fior, vermouth, and Campari in a cocktail shaker filled with ice. Shake gently until well chilled, then strain the mixture into a pre-chilled glass. Garnish with a twist of orange for a delightful finish.
A creamy, spiced espresso martini that’s ideal for keeping your energy up as you await the results.
This one’s tailored for caffeine enthusiasts.
If you’re prepared for a lengthy night, the espresso martini marries espresso with the deep, spiced characteristics of Grand Brulot, delivering a smooth yet vigorous boost. Amaretto contributes a hint of sweetness that nicely balances the coffee’s bitterness, making it an excellent choice for sipping while tracking the incoming numbers.
Instructions: In a shaker, mix together Grand Brulot, espresso, and Amaretto along with ice. Shake vigorously for about 25 times before straining the mixture into a chilled martini glass. For an aromatic touch and a bit of elegance, top it off with cracked coffee beans and an orange twist.
This lively watermelon and mezcal margarita infuses summer flavors into the fall, creating a refreshing choice for a light … [+]
Bright, invigorating, and with a hint of smokiness, the Agua Fresca Margarita is a delightful option that maintains rich flavor. Featuring watermelon juice and lime, this drink reintroduces summer flavors into the fall, with Desolas Mezcal lending a layer of complexity.
Instructions: Mix all ingredients with ice and strain the blend into a rocks glass filled with fresh ice. Add a slice of watermelon as a seasonal garnish for a fresh, election-night twist.
Delicate and refreshing, the Lychee Sakatini™ blends floral lychee with sake, making it perfect for a calm, cool election evening.
If you’re seeking something more subtle, the Lychee Sakatini™ is a sweet, floral cocktail that offers a unique, exotic flair to the night. This drink is light yet invigorating—ideal for those who want to keep things easy as they await the latest news.
Directions: Start by chilling a martini glass in the freezer. Optionally, rub a lychee or lemon wedge around the rim, then shake all ingredients with ice for 15–20 seconds. Strain the mixture into the chilled glass and finish with a whole lychee or a twist of lemon as garnish.
A sweet and salty indulgence for election night—this Salted Chocolate Peanut Butter Pretzel cocktail is a creamy and decadent way to celebrate the occasion.
When election night beckons for a little treat, the Salted Chocolate Peanut Butter Pretzel cocktail offers a delightful experience. Featuring Skrewball Peanut Butter Whiskey and sumptuous chocolate liqueur, this beverage presents a harmonious blend of sweet and salty, providing a silky, dessert-like finish for your evening.
Directions: Begin by dipping the rim of a chilled coupe or martini glass into a thin layer of caramel sauce, then coat it lightly with sea salt. In a shaker, mix Skrewball and chocolate liqueur with ice, shake thoroughly, and strain the mixture into the prepared glass.
This striking Mezcarajillo merges the smoky notes of mezcal with the robust flavor of espresso, creating a cocktail that is rich in coffee undertones … [+]
For a smoky yet indulgent take on the traditional carajillo, the Mezcarajillo fuses Mezcal Amarás Espadín Reposado with espresso, resulting in a bold and memorable drink. This mezcal variation enriches the coffee experience while balancing the smooth smokiness of the mezcal—perfect for those aiming to remain alert and enjoy every moment as the results unfold.
Directions: Begin by combining the mezcal, espresso, and agave honey in a shaker filled with ice. Shake thoroughly and strain this mixture into a glass filled with fresh ice.
As election night unfolds, this gin and tonic offers a delightful, earthy variation on a traditional recipe. Utilizing the award-winning gin from Mine Hill Distillery, which is infused with black walnut and nutmeg, and complemented by a hint of toasted walnut and spiced nutmeg syrup, this cocktail showcases rich flavors that are ideal for enjoying while following the election results.
A comforting, nutty rendition of the classic G&T, this drink is well-suited for crisp fall evenings, featuring Mine Hill Distillery’s nutmeg-infused gin.
On this election night, indulge in a gin and tonic that delivers a warm, earthy twist to a well-loved favorite. Crafted with gin that boasts the essence of black walnut and nutmeg, along with a touch of toasted walnut and spiced nutmeg syrup, this cocktail’s complex flavors are perfect for sipping as you absorb the unfolding results.
Instructions: Fill a glass with ice, pour in the gin, and finish with tonic water. Incorporate the toasted walnut and nutmeg syrup for added flavor, and adorn with a lemon slice or a dash of grated nutmeg to emphasize the gin’s distinctive botanicals.
As the election night progresses and results begin to emerge, these drinks are designed to accompany you—whether you’re in celebration, sharing sorrows, or simply observing the unfolding events. So, lift your glass, enjoy every sip, and toast to the experience—because such nights are rare, but a delightful cocktail is timeless.
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National Rums Takes Legal Action Against JIPO’s Ruling: What’s at Stake?
NATIONAL Rums of Jamaica Limited (NRJ), which oversees Long Pond Distillers and Clarendon Distilleries Limited, has approached the court to contest the ruling made by the Jamaica Intellectual Property Office (JIPO) on October 2 concerning the geographical indication of ‘Jamaica Rum’.
The dispute over the specifications defining Jamaica rum has spanned nearly four years, culminating with JIPO’s decision to incorporate the term “only” into the definition, thereby preventing the aging of the spirit outside of Jamaica.
This modification was one of eight additional guidelines included in the geographical indication for Jamaica rum as JIPO resolved the conflict between NRJ and the Spirits Pool Association.
In response, NRJ has turned to the legal system, asserting that it aims “to protect the heritage and value of its brands, along with those of its partners who have contributed to establishing Jamaica rum as a high-quality product on the global stage”.
As reported by NRJ, an appeal was submitted to the Supreme Court on October 31, 2024, addressing significant issues that require the court’s evaluation and resolution.
NRJ, which matures some of its rum internationally, has urgently requested the court’s assistance while awaiting the appeal hearing, due to what it claims are the immediate implications stemming from the ruling and the actions taken by the registrar following it.
“For more than 200 years, NRJ and its predecessor companies and distilleries have made significant contributions to Jamaica’s rum legacy, building a global reputation that bolsters both Jamaica’s economy and its vibrant cultural heritage,” stated NRJ’s CEO Martha Miller.
“This longstanding tradition, supported by leading international spirits brands that procure Jamaica rum from NRJ, has not only enhanced our brands’ worldwide presence but also sustained countless Jamaican families, enterprises, and communities — particularly in Clarendon and Trelawny. We are looking forward to the court’s evaluation of the decision,” Miller further remarked.
She stated that NRJ is dedicated to maintaining the true character of Jamaica rum and upholding the traditional practices that have earned it global recognition.
The Spirits Pool Association encompasses four prominent distilleries — National Rums, J Wray & Nephew, Worthy Park, and Everglades Farms Limited.
In light of the decision from JIPO, the Spirits Pool Association announced in a media statement, “This ruling ensures that Jamaica rum can exclusively be produced in Jamaica, utilizing naturally filtered limestone water sourced from designated geographical areas, aged in small barrels not exceeding 250 litres, crafted from food-grade wood, and derived from sugar cane materials such as molasses and sugar cane juice, employing unique copper distillation stills. Most significantly, it prohibits the addition of sugar or any other substances post-distillation and mandates that it be aged solely in Jamaica.”
NRJ’s legal representation in court is provided by Lindo Legal, which has engaged Patrick Foster, KC, Grace Lindo, and Mark Paul Cowan for the appeal.
The Ultimate Wine Guide for Your Perfect Thanksgiving Dinner
Your ultimate guide to wine selections for the perfect Thanksgiving dinner with over 20 wine suggestions from across the globe and in every price point—including some amazing values.
Thanksgiving Turkey Dinner
We’re here again for our annual discussion about which wines to pair with Thanksgiving dinner. This holiday season, make it a priority to enjoy good wine—after enduring another turbulent election year, we all deserve a nice glass of something remarkable to share with our loved ones. I consulted with Melanie Mann, the principal wine category manager at Whole Foods, about the trends she’s noticing for the upcoming season and what she recommends for hosts to have on hand (definitely Sauvignon Blanc, rosé, and lighter-bodied reds), but she is particularly enthusiastic about Lambrusco. “I’m always willing to champion a finely crafted Lambrusco. I can’t understand how anyone gets through life without sparkling red wines. I prefer them on the drier side, but there’s a Lambrusco suitable for every palate and occasion.” This year’s selection features wines from around the world, with delicious options ranging from a $16 sparkling wine to an extravagant $125 Barolo.
Nini Lambrusca Bianco or Nini Lambrusca Rosso: Looking for a dry, crisp, zesty Lambrusca? Absolutely! These wines represent the true essence of Lambrusca, and the Lini family are experts in crafting this style. Awarded the title of Best Sparkling Wine in the World by Wine Spectator, you won’t find a better deal on bubbles today. The Bianco is made from 100% Lambrusco Salamino and features notes of ripe pear, lemon zest, and a delightful juicy finish. The Rosso, a blend of Lambrusco Salamino and Ancellotta, showcases a ruby red color with vibrant raspberry and cherry notes, complemented by a refreshing mineral finish. Priced at $16.
Dofpp & Irion Blanc de Blancs Brut, Cremant d’Alsace: This sparkling wine is bright and refreshing, featuring flavors of ripe pear complemented by a hint of citrus. Crafted using traditional Champagne methods, it delivers a delightful texture and fruitiness for a price of $24.99.
Ernesto Catena Alma Negra Brut Nature Rosé is a charming sparkling rosé that sets the tone for a delightful evening. This blend of malbec and pinot noir hails from Mendoza, Argentina, showcasing lovely wild strawberry and lime zest notes, perfect for any occasion at $23.99.
Champagne Delamotte Brut Rosé NV: A stunning expression from one of the Champagne’s historic houses, this rosé is a meticulously crafted blend of chardonnay and pinot noir. It features delightful ripe raspberry and strawberry flavors accented by a subtle mineral note, and its creamy texture justifies its splurge-worthy price of $119.
Domaine Allimant Laugner Brut Rose: This is an exceptional value rosé from a historic, family-run estate in Alsace. The taste profile reveals cranberry and raspberry fruit, enriched with a hint of lemon cream. Aged for up to 18 months in the bottle before disgorgement, it features a soft dosage of only 4g/L and is priced at $21.
Nicolas & Jay L’Ensemble Pinot Noir, Willamette Valley, 2022: This exquisite blend of grapes from four different AVA’s throughout the Willamette Valley showcases the region’s finest offerings. It presents vibrant raspberry and bing cherry flavors on the palate, transitioning to a smooth and refined texture that highlights its elegant structure. The refreshing savory nuance makes it a splendid choice for both sipping and food pairing. $75
Rockpile Zinfandel, Jack’s Cabin Vineyard, 2021: The Mauritson family established their roots in the Rockpile region of Sonoma in 1868. This zinfandel embodies the rugged essence of the Rockpile landscape. Grown at an elevation of 950 feet, the grapes contribute intense concentration and depth, presenting ripe blue-black fruit nuances. Notes of warm spice are beautifully balanced with a touch of freshness, and medium tannins make it a fantastic option for roasted turkey with traditional sides. $55
Pestoni Sangiovese, 2021: This delightful sangiovese is produced by one of Napa’s pioneering families—the Pestoni family has been cultivating their estate vineyards since 1892. The wine is rich with notes of dried cherry, currant, and vanilla, making it a sure hit at gatherings and pairs well with roast turkey. A unique feature for Napa visitors is that Pestoni offers a winery and tasting room experience where patrons are welcome to bring their own picnic to enjoy while tasting their wines—truly a taste of All American hospitality. $70
Arista Russian River Valley Chardonnay, 2021: This chardonnay departs from the traditional oak-heavy style and instead features lively notes of lemon cream, citrus zest, and a hint of toasted marshmallow. Its depth and complexity are beautifully complemented by a fine tension that runs throughout the palate. Enjoy it now or cellar it for five years; it remains delightful at both moments. $70
Abbey Road Farm Wines Aligote, 2022: A deliciously tropical rendition of Aligote, a white wine grape, featuring mineral and citrus undertones that linger on the palate. It’s worth mentioning that this winery is family-operated and focuses on organically farmed wines from Oregon’s Yamhill-Carlton AVA.
Ballentine Chenin Blanc, Betty’s Vineyard, 2022: This winery boasts the largest Chenin Blanc planting in Napa. Bruce Devlin, the winemaker at Ballentine for 25 years, asserts, “Chenin Blanc can offer great value while being just as delicious and versatile as Sauvignon Blanc.” I wholeheartedly agree—this wine showcases rich tropical fruit notes with an invigorating finish, priced at $35.
Reyneke Vinehugger Chenin Blanc 2023: A wine with moderate alcohol content, crafted from organic grapes sourced from South Africa’s Western Cape. It offers notes of ripe peach and creamy lemon, complemented by a bright acidity and a refreshing finish. Priced at $17.99.
Dessert comes first—Larresingle VSOP Armagnac NV: Armagnac serves as the ideal conclusion to a Thanksgiving feast. This offering is a great value, providing a world-class tasting experience at an attractive price, serving as an excellent alternative for aficionados of Cognac and bourbon. It is silky and opulent on the palate, with alluring notes of toffee, caramel, and a hint of dark chocolate—crafted from a blend of Armagnacs aged between 5 to 7 years. Priced at $65.
Domaine Pichot Vouvray Le Peu de la Moriette 2023, $23 This delightful off-dry Chenin Blanc from the Loire Valley offers a silky and fresh profile, with beautiful tropical notes and a juicy finish.
Domaine Christian Moreau Pere et Fils, Chablis, 2023: $33.99 This Chablis showcases a classic style with 100% Chardonnay from Burgundy. It features lush notes of lemon cream, layered with tropical fruits and a mineral finish.
Famille Hugel Gewurztraminer Classic, 2019: $26.99 An ideal choice for spicy dishes or cheese. This classic Alsatian variety is rich in tropical flavors like lychee and peaches, along with exotic floral aromas.
Château de La Chaize Fleurie, 2022: $27.99 A remarkable Cru Beaujolais featuring delicate floral notes, smooth red fruit, and a minerality that contributes to a delightful mouthwatering finish.
Umani Ronchi Campo San Giorgio Conero Riserva 2020: This robust and glossy red wine is crafted entirely from Montepulciano grapes, sourced from the prestigious Conero Riserva appellation in Italy. With vines that are carefully bush trained and influenced by the Adriatic Sea, this wine showcases exceptional depth and complexity. Expect notes of ripe black cherry, spice, a hint of vanilla, and cassis, all culminating in a long-lasting finish. The tannins are polished, making it beautifully balanced. Priced at $89.99.
Tenuta di Arceno Gran Selezione Campolupi, 2021: This limited-production Chianti Classico wine represents a new horizon for Tenuta di Arceno. Grown at an impressive elevation of 1800 feet, the name pays homage to the wolves that roam the vineyard. The wine offers a rich and supple palate, featuring notes of black cherry and spice, with a lingering finish highlighted by satiny tannins, making it delightful to enjoy at present. Priced at $75.
Poderi Gianni Gagliardo Barolo DOCG Lazzarito Vigna Preve 2020: As one of Italy’s most prestigious wines, this Barolo stands out. It is rich with aromas of ripe black cherry, mint, and a delicate balsamic note. The wine is elegant, complex, and powerful, characterized by firm yet precise tannins. Its savory and mouthwatering texture is also imparted with a silky quality, making it an exquisite experience. Approximate online price is $125.
Nardi Brunello di Montalcino 2019: This exceptional Sangiovese wine is highlighted by its complex and savory notes of black cherry combined with warm spices. With a rich and densely woven texture, it is supported by a harmonious structure, polished tannins, and an elegant finish. The price stands at $95.
Montefili Vechie Terre di Montefili Gran Selezione Chianti Classico, 2019: This exceptional sangiovese wine is sourced from high elevations (1700 feet) and showcases a delightful balance with flavors of juicy cranberry and blackberry, complemented by refined tannins and a hint of warm spice. It is both concentrated and complex, priced at $84.99.
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The Ultimate Guide to Thanksgiving Whiskey Pairings: Elevate Your Feast from Turkey to Pumpkin Pie
Table setting adorned for the holidays, setting the stage for a romantic dinner.
Thanksgiving goes beyond being just a celebration for wine and cocktails. It serves as the perfect backdrop to explore various whiskeys, harmonizing their distinct flavors with each traditional dish presented on the table. Whether entertaining friends, family, or welcoming new faces, aligning whiskey with each course adds a layer of warmth and richness to the dining experience. Here’s a guide on selecting the ideal whiskey for your Thanksgiving feast.
Entirely Homemade Thanksgiving Turkey Accompanied by All the Sides
The centerpiece of the meal certainly calls for something as rich and flavorful as it is, with bourbon standing out as an exceptional choice. The sweet undertones of caramel, vanilla, and oak found in bourbon pair beautifully with the roasted essence of turkey, whether it’s seasoned to perfection or enhanced with a glaze.
Homemade Thanksgiving Pork Sage Stuffing in a Casserole Dish
Stuffing comes in a variety of flavors, ranging from sage and thyme to hearty sausage or even sweet additions like apples and cranberries. The spiciness of rye whiskey pairs beautifully with these rich, earthy flavors, creating a delightful contrast with the herb-infused bread mixture.
A bowl of delectable mashed potatoes topped with melted butter.
The creamy and buttery texture of mashed potatoes smothered in gravy calls for a drink that complements without overpowering it. A lightly peated Scotch serves as the perfect match, introducing a touch of earthiness and smoke that enhances the luxurious flavors of the potatoes and gravy.
Homemade Red Cranberry Sauce for the Holidays
The tart and fruity brightness of cranberry sauce harmonizes beautifully with a sweeter whiskey that complements its zest. A smooth bourbon or Tennessee whiskey can add a honeyed sweetness that enhances the sauce’s tangy flavor.
Sweet Potato Casserole with Pecans and Marshmallows
The sweetness of a wheated bourbon perfectly aligns with the comforting flavors of sweet potato casserole, particularly when marshmallows are included. Wheated bourbons offer a gentler, slightly sweeter profile that pairs wonderfully with this side dish.
Delicious Homemade Pumpkin Pie Ready for Thanksgiving
The delightful combination of nutmeg, cinnamon, and clove in pumpkin pie pairs wonderfully with whiskey that has similar spicy notes. Opting for a spiced or flavored whiskey can beautifully highlight the pie’s rich taste without overshadowing it.
When considering whiskey to accompany Thanksgiving dishes, focus on achieving a harmonious balance rather than intense flavors. Sipping a small amount with each bite can enhance the flavors of both the food and the whiskey, resulting in a memorable feast for everyone gathered around the table.
While it might be tempting to pour larger servings (after all, it’s a festive occasion) — choosing smaller portions allows for a wider selection to savor with your meal.
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Pouring Perfection: George Lenker’s Top 5 Favorite Beers
I have been writing this column for almost 21 years, so I often receive numerous questions about beer whenever I meet people in public.
Many of these inquiries focus on whether I’ve sampled a particular beer or ask for my opinions on different brews. However, the question I get asked most frequently, and one I tend to avoid answering, is: “What is your favorite beer?” (My humorous response is generally, “The one you’re about to buy for me.”)
There are plenty of reasons I shy away from such questions. For one, aside from The Beatles and my beloved late dog TJ, I don’t tend to have absolutes when it comes to favorites. Additionally, beer encompasses a wide range of styles and flavors. Some days I might crave something rich and malty; on other days, I might lean towards a light yet hoppy option.
But when I decline to choose a favorite, I occasionally receive light-hearted teasing about being indecisive or evasive. After all, surely I must have a favorite and simply want to keep it a secret for some mysterious or conspiratorial reason, right?
Well, not quite. My hesitation is genuine, but I will confess that there are certain beers I appreciate much more than others. To bring a conclusion to this discussion, at least for now, I’ve decided to share my top five favorite beers with the understanding that these choices might evolve over time (though not rapidly or easily) and that I will only select one from each beer style. I’m implementing this rule to maintain a variety, but rest assured, I am not including any beer just for the sake of variety; these are genuinely my favorites as of now.
I have even chosen to arrange them in ascending order, if nothing else to stir up some friendly debate. So, without further delays, here are my top five beers of all time. (Note: While most of these are still on the market, one, unfortunately, is not.)
5. Aecht Schlenkerla Rauchbier – I’m kicking off with what might come as a surprise. I’ve often stated that Schlenkerla Rauchbier isn’t a beer I’d want to consume in large quantities, and that’s accurate. This is due to the intensity of its smokiness, which can be overwhelming if you’re not in the right mindset; one is generally sufficient at any given moment. However, honestly, I’ve found many occasions where I could go for a second or third. When you’re in the mood for a smoky drink, this one is unbeatable.
4. Fuller’s ESB – This is a timeless classic and represents a beautifully balanced beer. Founded on a delectable malt backbone, Fuller’s might deserve a higher position, as it could be the ideal “desert island” beer: it’s the kind you could enjoy indefinitely. However, the three beers ranked above it simply offer too many other qualities that keep it at No. 4.
3. O’Hara’s Leann Folláin Extra Irish Stout – While a classic pint of Guinness holds a special place in my heart, the remarkable dark brew from Carlow Brewing Co. presents a stunning combination of flavors that demands attention. Some people appreciate a touch of cocoa in their stouts; others crave a hint of vanilla. There are also those who desire coffee to join the mix. Why not savor all three harmoniously blended into a delightful ensemble of flavors? That’s precisely what Leann Folláin delivers.
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2. Pretty Things Meadowlark IPA – It’s quite ironic that this beer is on the list since the now-closed Pretty Things Beer & Ale project never truly concentrated on IPAs or hoppy beers. However, when Dann and Martha Paquette set out to create one, they undeniably cast a spell of sorts. It’s worth mentioning that Dann had previously crafted the classic Leatherlips IPA at The Tap in Haverhill, giving him the expertise to produce an excellent IPA. There have been many delightful IPAs over the years, yet this one stands out as my favorite. Regrettably, Meadowlark vanished when Pretty Things ceased operations in 2015.
1. Trappistes Rochefort 10 – While numerous quadrupel aficionados might argue that Westvleteren 12 is the definitive example of the style, I personally lean towards Rochefort 10. I suspect that the scarcity factor plays a role here. It’s exceptionally challenging to source Westie 12, and that rarity tends to make it more appealing. And, indeed, it is an excellent beer. Nevertheless, I would gladly choose Rochefort 10 for its superb blend of flavors: caramel, dark fruits, molasses, bread, and a hint of herbal hops.
What are your favorites? Feel free to drop me a line at geolenker@yahoo.com.
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Raising a Glass: Why Vodka is My Spirit of Choice in Every Occasion
As we near election night, I can’t help but recall a memorable moment from the film Airplane!, featuring Lloyd Bridges as a beleaguered air traffic controller who exclaims, “Looks like I picked the wrong week to quit sniffing glue.”
Once the polls close, there’s little that any of us can do—at least those of us who respect the law—except to offer a prayer and ponder what we’ll have for dinner. While no individual may have the influence to ensure that we wake up to a democracy come Wednesday, we certainly wield almost dictatorial control over our election night feasts.
Unlike the Super Bowl, which, in our household, is always celebrated with hot dogs heaped with melted cheese and onions, there are no established rules about the food that fuels us through election night.
One thing I know for sure, though: I won’t repeat the blunder of Steve McCroskey, Lloyd Bridges’s character in Airplane!, who lamented just before his glue comment, “Looks like I picked the wrong week to give up drinking.”
My friend Howard perfectly expressed what many of us were feeling when he posted in our group chat regarding our dining plans for election night, saying, “We’re mainly focused on the drinks for now. Definitely vodka with lemon and as an alternative we’re thinking arsenic.”
I have a strong hunch that as the evening unfolds and the results roll in, I might need to switch to straight shots. Although I usually prefer brown spirits during the fall months, the unusual warmth has me considering sticking with vodka like Howard. Nevertheless, I recognize the importance of pacing myself, so I’ll likely begin my evening with whatever drink I choose served on the rocks.
However, the food menu presents a bit of a challenge. While I take great pride in my patriotism, I don’t feel compelled to serve dishes in red, white, and blue themes. My brother Peter is preparing chateaubriand—he hadn’t yet decided if it would be sirloin or filet the last time we spoke—along with béarnaise sauce. Unfortunately, he’ll be watching the results from his home in Wyoming, which offers limited takeout options, so I won’t question his culinary choices.
To me, chateaubriand feels like a bit too much. It’s also quite expensive. I had thought about simply grilling a steak. But the key to successful grilling is to remember that you’re cooking; otherwise, you could find your dinner charred to a crisp. When the polls close in Florida and Georgia at 7 p.m., followed by North Carolina at 7:30, my civic duties will undoubtedly have me glued to my seat in front of the TV, while I use my computer to check the results for the House and Senate races.
I won’t be able to focus on flipping a steak if I’m caught up in the ups and downs of Kamala Harris’s election results. My brother James, who lives in New York City and has access to endless takeout options, has the culinary enthusiasm of a young child — even to this day, he flat out refuses to try fish due to its smell and only occasionally eats vegetables. He’s decided on Indian cuisine for the evening.
“I think I’ll order a seekh kebab from the Indian spot just down the street,” he texted me. “And if the mood strikes me, I might enjoy a cigar while tuning into CNN and NY1.”
The thought of having a cigar hadn’t crossed my mind before, and I’m not typically a cigar smoker, but if it seems like Kamala Harris is headed toward an impressive victory, I’ll certainly entertain all sorts of creative ways to celebrate.
To clarify, I was already leaning toward Indian food prior to my younger brother suggesting it. The more I mull it over, the more appealing it becomes. Hudson Curry House is a reliable Indian restaurant in Hudson, NY, where I’ve dined before and likely will again on election night. Plus, the fact that it requires a drive adds another benefit. The trip will serve as a welcome distraction as night falls and help channel some of that nervous energy I’m sure to have.
Chicken korma, a delectable dish featuring chicken in a rich almond cream sauce, is my favorite comfort food at Hudson Curry House. However, I’m considering pairing it with a variety of appetizers to help balance the large quantity of drinks that may be consumed as the evening progresses.
Whether he wins or loses, it’s likely that Donald Trump will announce his victory at some point that night, assuming he hasn’t already claimed it. If he has, I might find myself tucked in bed with the blankets pulled up, likely indulging in a sedative or two.
But let’s not focus on the worst possible outcomes. Throughout my ever-expanding life, I’ve discovered that no matter the circumstances, dessert tends to make everything better.
My brother Peter has been trying his hand at creating a mocha roll, but that’s a bit too ambitious for my taste. Fortunately, I have a collection of sweets stashed in my freezer — cakes and chocolates freeze wonderfully — along with a fresh box of Mallomars in the pantry. Regardless of what political system Americans choose, life is undeniably sweet when you’re enjoying a marshmallow and graham cracker cookie enrobed in rich dark chocolate.
Ralph Gardner, Jr. is a journalist balancing his time between New York City and Columbia County. You can discover more of his writing by visiting his Substack.
The opinions shared by commentators are strictly those of the authors and do not necessarily represent the views of this station or its management.
Meet Big Bertha: The Legendary Whiskey-Drinking Cow Who Lived to 48
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Big Bertha, a cow belonging to Jerome O’Leary from Sneem, County Kerry, Ireland, notably lived for 48 years and gave birth to 39 calves, earning her two Guinness World Records. It’s reported that Big Bertha played a role in raising considerable funds for cancer research by participating in public events and charity drives. However, …
… we could not independently confirm the exact amount that Bertha helped raise, nor could we authenticate the claim that the cow drank whiskey, as this was based solely on O’Leary’s statement without any corroborating sources.
For many years, a tale circulated on social media about a cow named Big Bertha who supposedly drank whiskey, lived to 48 years of age, gave birth to 39 calves, set two Guinness World Records, and raised $75,000 for cancer research.
(Instagram user @how.vintage)
The story circulated widely across various social media channels, including 9GAG, TikTok, Instagram, Threads, iFunny, and Facebook. One user humorously noted, “When the cow has more achievements than me,” reflecting a mix of admiration and incredulity.
Additionally, Big Bertha has been mentioned in several publications, which can be found in a Google Books search.
To summarize, Big Bertha, a bovine from Sneem, County Kerry, Ireland, was bought as a calf by local farmer Jerome O’Leary. She gained fame by setting two Guinness World Records for her longevity—living to the age of 48—and for giving birth to 39 calves, making her the oldest and most prolific cow recorded. However, claims about her alleged consumption of whiskey remain unresolved, relying solely on the owner’s anecdotes. Furthermore, we couldn’t independently confirm the assertion that Big Bertha helped raise $75,000 for cancer research. Consequently, we’ve categorized this narrative as a blend of verified and undetermined claims.
The initial claim circulating in viral posts was that Big Bertha had a fondness for whiskey. A post on Threads noted, “Interestingly, she was known to drink whiskey, often used to celebrate her birthday and other occasions.”
An article from 2022 published by The Irish Post reported that Big Bertha’s owner indicated “she would need a shot of whiskey to steady her nerves before these auspicious public appearances.” Historian Turtle Bunbury also shared that O’Leary once mentioned he would give her “a drop of poitín [aka ‘Irish moonshine’] or whiskey to steel her nerves against the maddening crowds.”
Unfortunately, we only have O’Leary’s testimony regarding this. Every report we found about Bertha’s supposed whiskey-drinking habits was solely based on O’Leary’s vivid anecdotes. There was no supporting evidence or independent sources who claimed to have seen it.
Additionally, social media posts asserted that Big Bertha lived to the age of 48 and had produced 39 calves, thereby breaking two Guinness World Records. One post on Threads declared, “She indeed set two Guinness World Records: one for being the oldest cow ever recorded and another for producing 39 calves.” This assertion was also mentioned in a 2010 article in The Guardian and appeared on an X account for Kerry Library.
According to Guinness World Records, the oldest recorded age for a cow was 48 years and 9 months for Big Bertha (1944–1993), a Dremon owned by Jerome O’Leary in Blackwatersbridge, Co. Kerry, Republic of Ireland. Furthermore, Big Bertha was recognized as the most prolific cow, having produced 39 calves by 1993. In 1986, RTÉ, Ireland’s national broadcaster, reported on her 39th pregnancy.
Moreover, various social media posts and articles mentioned that Big Bertha “raised $75,000 for cancer research.” For example, the Ballyvolane House Spirits Company noted that the cow was “involved in raising funds for local cancer relief charities,” and historian Turtle Bunbury reported that her owner, O’Leary, emphasized “her remarkable role as a fundraiser.”
Indeed, Big Bertha contributed significantly to fundraising for cancer research through her appearances and charity events. However, the precise amount she raised remains unclear.
A 1993 Deseret News article claimed that her presence at cattle shows helped generate over “$75,000 for cancer research and other charitable efforts.” This amount may be linked to similar figures in pounds (£50,000 or £60,000), considering Ireland does not operate in U.S. dollars. A 2000 Irish Independent article reported that O’Leary organized Big Bertha’s events, raising upwards of £60,000 for cancer treatment, while a 2014 Farmers Journal article detailed O’Leary’s collaboration with Donie Riney and Pat O’Connell to “raise more than £50,000 for Aid Cancer Treatment (ACT) through Bertha’s public appearances.”
Bunbury has confirmed in an email that Big Bertha “was certainly engaged in fundraising for the Pat O’Connell Cancer Fund.” He referenced a 1994 article from The Scotsman, noting that it reported a total of £50,000 raised. Additionally, he pointed to a 2000 article in The Kerryman, which indicated a sum of £60,000.
Kerry County Council has informed us that they do not have any information regarding this issue.
We have also contacted Kerry Archaeological and Historical Society and Kerry Library for their input and will provide an update to this article should we receive any responses.
Police Use Beer Can Evidence to Track Suspect in Father’s Camping Trip Murder
Jillian Price, the sister of Dustin Kjersem, a homicide victim in Montana, shared her thoughts with Fox News Digital regarding the tragic loss of her brother, the status of the ongoing investigation, and her urgent appeal for assistance in locating a suspect.
A beer can discovered at the crime scene played a crucial role in enabling law enforcement to track down a man suspected of brutally murdering a Montana father and enthusiastic outdoorsman inside his camping tent, according to police reports.
Detectives from Gallatin County successfully identified Daren Christopher Abbey through a DNA sample obtained from a beer can found within the tent where Dustin Kjersem’s body was discovered. The evidence was subsequently forwarded to the Montana State Crime Lab.
Abbey, 41, stands accused of taking Kjersem’s life, who was 35 years old, after what has been described as a “chance encounter” during a camping trip in the vicinity of Big Sky, Montana, back in October.
Abbey is currently being held in Butte, Montana, after being taken into custody for an unrelated probation violation. Authorities plan to transfer him to Gallatin County where he will face charges of deliberate homicide and two counts of tampering with evidence.
IDENTIFICATION OF SUSPECT IN CAMPING TRIP MURDER AFTER DAD FOUND MURDERED IN TENT
Daren Christopher Abbey has been charged with the murder of Dustin Kjersem, a father from Montana. (Montana Department of Corrections)
“This seems to be an atrocious act carried out by someone who showed no respect for the life of Dustin Kjersem,” said Gallatin County Sheriff Dan Springer during a press conference on Thursday.
On Tuesday, Abbey admitted to the murder during a police interview, as noted by Springer.
The individual in question boasts an array of tattoos that include an “iron cross w/ swastika” and another featuring “swastika, SS lightning bolts,” which are associated with Germany’s Nazi Party, as detailed in his profile on the Montana Department of Corrections website.
Springer further explained, “This person took items from the campsite that he thought could link him to the crime. He removed objects he had handled, including the cooler, firearms, and an axe, planning to return to the crime scene the next night to take additional items. This behavior is characteristic of someone guilty who believes they can evade justice.”
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According to Springer, Kjersem made his way to the Moose Creek area on Thursday, October 10, where he established a campsite that included “a wall tent complete with a wood stove, beds, lamps, and various other items.” Through Abbey’s confession, law enforcement discovered that the suspect was searching for a camping spot for that Thursday evening and had specifically chosen this location.
“Upon reaching the site, he noticed that someone was already there; [Abbey] reported that Dustin welcomed him to the campsite and offered him a beer,” Springer explained. “At one point, this individual violently attacked Dustin Kjersem with a solid piece of wood, then stabbed him in the neck with a screwdriver, and eventually struck him with an ax.”
In a previous press release, officials requested the public’s assistance in locating a blue and silver Estwing camp ax, which they suspected was removed from the crime scene. (Gallatin County Sheriff’s Office)
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Kjersem had intended to leave the campsite and meet his girlfriend on Friday evening, October 11th, for a weekend together. However, when he failed to arrive as expected, concern grew for his well-being.
The following morning, Saturday, October 12th, his girlfriend and a friend traveled to the campsite, where they discovered Kjersem’s body inside the tent.
Initially, it was suspected that Kjersem had fallen victim to a bear attack, but authorities later established that it was a homicide.
“From all accounts, this murder seems to be a random incident,” Springer stated. “There doesn’t seem to be any link between our victim and the suspect.”
OUTDOOR-LOVING FAMILY OF MAN KILLED IN TENT AFRAID TO CAMP WITH KILLER ON THE LOOSE
Dustin Kjersem alongside his daughter. Kjersem lost his life in a brutal attack while camping near Big Sky, Montana. (GoFundMe)
The suspect was residing in Basin, Montana, and was employed in the Big Sky region, Springer noted, mentioning that he was involved in the construction industry. “He was essentially living in various places, I wouldn’t say transient, but somewhat unsettled.”
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“My thoughts and prayers are with the family and friends of Dustin Kjersem. No one should have to endure such a tragedy,” stated Springer. “I hope this brings a slight sense of comfort, and I truly regret that you are experiencing this pain.”
Kjersem’s sister, Jillian Price, shared with Fox News Digital that he was a father to a daughter and a stepson.
When reflecting on what she wishes others would remember about her brother, she remarked, “I wish they could have heard him laugh; more than anything, I hope they recognize how compassionate he was.”
MONTANA MAN CAMPING NEAR BIG SKY FOUND DEAD IN TENT AFTER ‘VICIOUS ATTACK,’ POLICE SAY
Dustin Kjersem was discovered deceased in his tent while enjoying a camping trip in Montana. Authorities have characterized the incident as a “vicious attack.”
“To all other criminals out there, the Gallatin County Sheriff’s Office along with its partners will not tolerate such actions. You will not escape accountability in our community,” stated Springer. “If you feel the urge to engage in these kinds of crimes, be aware that we will pursue you, and we will ensure you face justice.”
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“While a suspect has been taken into custody and faced charges, there remains considerable work ahead,” he remarked. “The reasons behind this attack are still unclear, and investigators will persist in assembling all available information to create a clearer understanding of the incidents that night.”
Mollie Markowitz is a journalist for Fox News Digital. You can send tips to mollie.markowitz@fox.com. She began her career at Fox in 2019, evolving from producing live news broadcasts to creating true-crime documentaries on Fox Nation. Throughout her career, she has interviewed survivors of Ted Bundy, the children of infamous serial killers, survivor Lisa McVey, along with law enforcement officials and families affected by violent crimes. Currently, she reports on national crime stories for Fox News Digital. You can connect with Mollie on LinkedIn.
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Cheers to Nebraska: Total Wine & More Opens Its First Store!
Choosing a wine from an extensive list at an upscale restaurant can seem daunting and may even induce a bit of stress. Here are some frequent pitfalls to steer clear of while selecting your wine, as advised by a sommelier.
Total Wine & More, the nation’s largest independent wine retailer, launched its inaugural store in Nebraska on Friday, pledging a vast range of selections and competitive prices.
The new location quietly opened its doors in the space that was once Bed Bath & Beyond at Shoppes at Aksarben Village, with a grand opening celebration slated for November 7.
<p.The retailer claims to offer an impressive collection of 8,000 different wines in a typical store, and this particular outlet has debuted in Omaha’s Shoppes at Aksarben Village, situated at 1220 S. 71st St., within the building that previously housed Bed Bath & Beyond.
The shop offers a variety of beverages including wine, spirits, beer, cigars, and various accessories.
Robert Hammack Sr., a native of St. Paul, Nebraska, who attended the University of Nebraska-Lincoln during the early 1980s, holds the position of chief stores officer for the national chain.
He manages the everyday operations of all Total Wine & More locations — totaling 273 stores across 29 states, Nebraska included — and directs the team responsible for establishing new stores.
“I’ve always believed that we needed a store in Nebraska, and fortunately, a great location became available close to 72nd Street,” Hammack remarked.
He has dedicated seven years to the company.
The store launched quietly, but a grand celebration is scheduled for November 7.
According to Robert Hammack Sr., the chief stores officer at Total Wine, the Omaha location spans 32,000 square feet and will feature an impressive selection of over 8,000 wines, 5,000 spirits, and 2,500 beers.
Nationwide, the company’s large stores have occasionally faced resistance when they move into new markets, as local retailers express concern that the competition may adversely impact their profits.
Nebraska is home to several large retailers offering a variety of wine and spirits, including well-known names like Costco and Hy-Vee’s Wall-to-Wall Wine and Spirits locations in Omaha, Papillion, and Lincoln.
Additionally, other notable stores such as Wine, Beer and Spirits can be found in Omaha, Lincoln, Grand Island, and Fremont, alongside Spirit World situated at 67th and Center Streets.
A professor from New York University highlighted in an interview with The World-Herald last week that having large retailers can ultimately benefit consumers.
Karl Storchmann, an expert in wine economics, noted that Total Wine & More stands as the largest wine retail chain across the United States.
The inventory available at the Omaha Total Wine location boasts a wide variety of regional craft beers.
“Their selection and pricing are unmatched,” Storchmann commented. “This means that consumers will benefit in two ways: affordable prices and access to hard-to-find wines will increase consumer surplus.”
He also highlighted that the introduction of a large store could disrupt any local monopolies that may currently dominate the market.
“They will need to be creative, both in pricing strategies and wine variety, to remain competitive,” he explained. “All of this is positive from an economist’s point of view.”
According to Alyssa Brodersen, who is the executive director of the Nebraska Winery & Grape Growers Association, winemakers from Nebraska are finding potential in the new large retail outlet.
On Thursday, Coe Emmett, the assistant manager of the recently opened Total Wine & More store in Omaha, was seen examining the prices on various wine bottles.
The goal of the association is to advance and promote the Nebraska wine and grape sector. Its members vary from small-scale vineyards to extensive winemaking enterprises.
“The company has demonstrated commendable initiative by reaching out to Nebraska wineries and has already included a number of Nebraska wines in its inventory,” stated Brodersen.
She mentioned that this partnership will give wine lovers another accessible spot to explore and buy locally produced Nebraska wines.
With the emergence of this new rival, current retailers might need to enhance their offerings, according to Matt Yaeger, a second-generation proprietor of Pinnacle Wine & Liquor, a family-run wine shop located in Brighton, New York.
He noted that last year, local shops successfully opposed a legislation that would have permitted wine sales in grocery stores across New York. In Nebraska, however, grocery stores are already authorized to sell wine.
Due to their scale and purchasing leverage, larger wine retailers can secure better pricing from suppliers, he pointed out.
Yaeger emphasized that smaller retailers have the potential to thrive, but it may require them to adapt and put in extra effort.
“As a retailer, it is crucial now more than ever to prioritize your customers,” he noted. “Pay close attention to their preferences and ensure they feel valued. By doing this, you will find success.”
He also mentioned that some retailers might need to lessen their reliance on national brands and instead offer a diverse selection of engaging and flavorful wines at various price ranges sourced from around the globe.
Additionally, he highlighted the importance of building strong ties with the community through events, seminars, tastings, and educational opportunities for customers.
Hammack mentioned that Total Wine & More stores prioritize three main aspects: affordability, customer service, and variety.
He explained that the employees recruited to join the team receive extensive training to deepen their knowledge of wines and to provide support to customers.
Given the store’s expansive layout of 32,279 square feet and its extensive inventory, this is no easy feat.
“We carry more than 8,000 wines, 5,000 spirits, and around 2,500 beers,” he remarked.
Total Wine offers a diverse selection of wine, spirits, beer, cigars, chips, and snacks. The store is anticipated to feature more than 400 products sourced from local producers.
Additionally, to bring a touch of local charm, they will include over 400 items from nearby suppliers, encompassing wines, spirits, craft beers, chips, and snacks.
Hammack, now residing in Bethesda, Maryland, mentioned that he plans to return to Nebraska for the official grand opening.
“I will dedicate two full days to being present in the store,” he expressed. “Ideally, you won’t be able to distinguish me from a team member, as that’s my goal.”
The store operates from Monday to Saturday, 9 a.m. to 10 p.m., and on Sunday from 9 a.m. to 9 p.m.
On Thursday, October 31, 2024, Total Wine & More in Omaha will feature a special event.
As you walk into Total Wine & More in Omaha on Thursday, October 31, 2024, you’ll notice a prominent Jack Daniel’s display welcoming you.
Coe Emmett, the assistant manager, is busy checking prices on bottles at Total Wine & More in Omaha on Thursday, October 31, 2024.
On Thursday, October 31, 2024, wine bottles are neatly arranged at Total Wine & More in Omaha.
The interior of Total Wine & More in Omaha showcases its inviting atmosphere on Thursday, October 31, 2024.
Shelves displaying an assortment of Nebraska craft beers can be found at Total Wine & More in Omaha on Thursday, October 31, 2024.
A collection of spirits sits prominently at Total Wine & More in Omaha on Thursday, October 31, 2024.
Cigars are arranged neatly at Total Wine & More in Omaha on Thursday, Oct. 31, 2024.
Egg nog is showcased alongside the holiday items at Total Wine & More in Omaha on Thursday, Oct. 31, 2024.
Visit Total Wine & More in Omaha on Thursday, Oct. 31, 2024.
joe.dejka@owh.com, 402-444-1077
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Choosing a wine can be daunting when you’re confronted with an extensive wine list at an upscale restaurant, and the experience might even induce some stress. Here…
Engineers have dismissed the primary location suggested for a large lake in Sarpy County, Nebraska, due to concerns about its potential effects on local wells.
The Millwork Commons section in north downtown Omaha boasts a trendy atmosphere and excellent dining options. However, developers believe it would benefit from an increase in foot traffic.
Explore Over 400 Wines at This Year’s Jungle Jim’s International Wine Festival!
Jungle Jim’s International Market is set to unite wine enthusiasts for the upcoming 15th-annual International Wine Festival next month.
“This year’s wine festival promises to be extraordinary. We’re thrilled to showcase our largest selection yet, featuring over 400 wines,” stated T.J. Askren, operations manager of the beer and wine department at Jungle Jim’s International Market.
At this signature sampling event, attendees will have the chance to taste more than 400 wines, savor gourmet bites, engage with wine specialists, and enjoy live performances.
Two types of tickets are available: a Grand Tasting ticket that includes standard tastings at 73 different tables, and an upgraded Connoisseur ticket offering exclusive perks in a private tasting area with access to premium wines. This ticket also features a gourmet dinner by-the-bite from The Oscar Event Center’s Chef Michael Inferrera and his team. Connoisseur ticket holders can enter the festival early at 6:30 p.m. Both ticket options include a commemorative tasting glass and a buyer’s guide.
“This year promises to be quite remarkable for the wine festival. A significant transition is underway in the beer and wine team at Jungle Jim’s. Ed Vinson, our beer and wine department operations manager who dedicated 25 years to us and was the mastermind behind the wine festival, retired last month. I have now taken over his responsibilities and have certainly made my mark on this wine festival,” Askren mentioned. “We eagerly anticipate showcasing what we can accomplish.”
The selection of featured wines includes an array of whites, reds, champagnes, and sweet wines sourced from both local and international wineries. The 2023 event showcased over 65 represented wineries.
Eastside connoisseurs and Grand Tasters can benefit from transportation departing from Jungle Jim’s Eastgate location, with a complimentary Eastgate Bus ticket add-on available for both ticket tiers. Festival attendees are encouraged to opt for this option during ticket purchase.
During the festival, Grand Tasting and Connoisseur guests have the choice of complimentary shuttles operating between The Oscar Event Center and The Oscar Station, or they can experience the famous Jungle Jim’s Monorail, weather permitting.
When guests buy a ticket for the 2024 International Wine Festival, they will automatically enroll in Jungle Jim’s Buyer’s Club, with the card available for collection at the festival. This benefit allows attendees to order wines directly from Jungle Jim’s without needing to leave the event. The wines will be boxed and prepped for pickup and payment at a designated Jungle Jim’s location on November 15.
HOW TO GO
What: Jungle Jim’s International Wine Festival
When: 7-10 p.m., November 9. Connoisseur ticket holders can enter at 6:30 p.m.
Where: The Oscar Event Center at Jungle Jim’s International Market, 5440 Dixie Hwy., Fairfield and The Oscar Station.
Admission: $65 plus tax for a Grand Tasting ticket, or $150 plus tax for a Connoisseur ticket. $35 plus tax for Grand Tasting Non-Drinker, or $110 plus tax for Connoisseur Non-Drinker. Ticket prices will increase after October 31. Starting on November 1, a Connoisseur ticket will rise to $160 and a Grand Tasting ticket will go up to $70.
More info: Junglejims.com
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