Kamala Harris Chats with Stephen Colbert Over Beer and Critiques Donald Trump’s Diplomatic Approach
Kamala Harris concluded a full day of media appearances with a visit to Late Show with Stephen Colbert. During her time on the show, she reiterated her pointed criticisms of Donald Trump and described her experience in the “whirlwind” of a presidential campaign.
Excerpts from a pool report highlighted that Harris’ conversation with Colbert took place in a congenial atmosphere, even leading them to enjoy a Miller High Life together.
Colbert commended her performance in debates against Trump, inquiring about her thoughts captured in a photograph from that night where she is seen resting her chin on her hand.
“It’s family TV, right? It starts with a W, there’s a letter between it, then the last letter’s F,” Harris responded.
Colbert inquired about some of the insights from Bob Woodward’s forthcoming book, War. As reported by The Washington Post and other sources today, Woodward mentions that Trump had seven conversations with Russian President Vladimir Putin since leaving office. In response, Trump’s campaign has criticized Woodward and his work.
Harris commented, “I first heard about it today. I haven’t had a chance to read it. However, I stated during the debate that Donald Trump openly admires dictators and authoritarian leaders. He has expressed a desire to become a dictator from day one if he were to regain the presidency. He is manipulated by these figures. He is drawn to so-called strongmen and is easily swayed by their flattery or favors.”
Harris also referenced another segment of Woodward’s book, which mentions that during the early phase of the Covid pandemic, Trump sent testing kits to Putin.
“If the information I’ve heard about Bob Woodward’s book is accurate, Donald Trump covertly sent Covid test kits to Putin for his personal use. I urge everyone here and everyone watching to reflect: do you recall what those times were like? Think about how many individuals struggled to obtain tests and were frantically trying to find them?”
She remarked, “Consider the implications of this alongside his affectionate correspondence with Kim Jong Un. Really think about it. He seems to believe, ‘Well, that’s his buddy.’ What about the American citizens? They should be your primary focus.”
Similar to Jimmy Kimmel, who featured Tim Walz on his show recently, Colbert has participated in campaign events for Joe Biden and Kamala Harris. He moderated a fundraising event in March with Biden, as well as former presidents Barack Obama and Bill Clinton, while the president was still in the race for reelection.
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Urgent Health Alert: The Dangers of Vodka Consumption – Key Signs to Watch For
Authorities have issued a warning regarding a counterfeit vodka that poses significant health risks. This suspicious beverage, marketed as Glen’s vodka, contains a harmful chemical that may lead to severe health consequences, including coma.
Officials were compelled to sound the alarm after tests uncovered a hazardous chemical lurking in counterfeit vodka.
The Food Standard Scotland indicated that isopropyl was detected in “half bottles” – those containing 35cl of liquid – which were incorrectly labeled as the Glen’s brand. A statement released by North Lanarkshire Council in September cautioned the public to be “aware” that the counterfeit vodka may emit a “peculiar smell and differ in taste from authentic vodka, and thus should not be consumed.”
The announcement elaborated: “Even minor consumption of isopropyl can be hazardous. Symptoms associated with isopropyl alcohol poisoning can include abdominal pain, vomiting, dizziness, headaches, confusion, slowed respiration, and in extreme instances, coma or death. Counterfeit items containing isopropyl alcohol will have a distinctly different smell and flavor compared to legitimate alcohol.”
According to Healthline, the symptoms of isopropyl poisoning may encompass stomach pain, confusion, slowed breathing, and dizziness. In extreme cases, an individual might end up in a coma. Anyone who suspects they may have bought a counterfeit product should reach out to the Food Standards Scotland (FSS) Scottish Food Crime and Incidents Unit. When the alert was made public, the FSS stated that the “scale of distribution of counterfeit product is still unknown.” The Mirror has requested an update from the organization.
Gordon Mitchell, Head of Food Crime Operations at FSS, remarked: “After our warning to consumers following the discovery of counterfeit products earlier this month, we are reiterating our call for the public to remain vigilant due to the potential risks associated with consuming any product containing isopropyl.
“We are taking all necessary measures to ensure that any hazardous products are removed from the market, but in the meantime, we urge those who might have purchased a counterfeit product to inspect it, and if there are any uncertainties, please refrain from consuming it and contact us as soon as possible.”
Paul Bannister, Protective Services Manager at North Lanarkshire Council, emphasized: “This product could potentially inflict serious harm if ingested, so it is essential for individuals to heed the advice given. Avoid consuming the liquid if an unusual or strange odor is noticed upon opening the bottle.
“The absence of proper quality checks and safety measures in the production of counterfeit alcohol is a major concern. This illicit liquor is produced by organized crime syndicates solely for profit, without any regard for the wellbeing of consumers. Such criminal activities negatively affect communities, and the pursuit of quick financial gain through counterfeit products poses serious risks to local residents.”
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From Bottles to Justice: How a Whiskey Bottle Led to the Conviction of a Lunenburg Rapist
DNA evidence collected from an open whiskey bottle was crucial in securing the conviction of a man from Lunenburg who was involved in a knifepoint rape incident in Acton back in 2013.
Christopher Aldrich, now 30 years old, received a 15-year prison sentence on Tuesday, as confirmed by Middlesex County District Attorney Marian Ryan in a statement.
According to the statement, Aldrich fled the scene after assaulting the unnamed woman at the South Acton Commuter Rail station. Authorities struggled to locate him and noted that there were no nearby surveillance cameras to assist in the investigation.
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Sip Like a Vampire: Explore Portland’s Wine Bar Pairings Inspired by Taylor Swift, Bridgerton, and More!
On July 30, 2024, Pairings Portland presented a wine flight inspired by Taylor Swift. This wine bar located in Northeast Portland is known for its unique concept of pairing wines with elements of pop culture, literature, and even adjectives.Teresa Mahoney
Pairings Portland, a wine bar situated in Northeast Portland, is dedicated to curating wine flights that connect with pop culture icons, TV shows, books, and more.
The owner, Jeffrey Weissler, aims to make wine enjoyable and accessible by transforming the conversation around it. His bar emphasizes pairings based on familiar, everyday words—terms that people can relate to emotionally—rather than the often complex and daunting terminologies typically seen in wine tasting notes.
This innovative approach has led to a diverse array of wine pairings linked to various subjects, including beloved TV shows like Bridgerton, popular fantasy literature, and even the Portland Trail Blazers—and intriguingly, even the experiences associated with menopause.
We embarked on a quest to discover some of the most innovative or surprising methods to relish fine, local wines. Pairings, with its energetic and distinctive approach to wine enjoyment, was included in our list of exceptional wine experiences in the region.
This past summer, we attended the bar’s Taylor Swift Lovers wine flight event. Each flight comprised eight wines, with each one reflecting Taylor Swift’s significant relationships – including ex-boyfriends, past best friends, and her current partner, Travis Kelce.
If you visit on a weeknight, we suggest sharing a flight. The servings are plentiful, and we had work commitments the following day.
Pairings presents a diverse array of themed flights throughout the year. This month, in celebration of the spooky season, the wines will be matched with ‘sexy vampires’ from pop culture – featuring references from Twilight, Vampire Diaries, Anne Rice, and many others.
Pairings Portland, 455 NE 24th Ave, Portland, Monday 4 p.m.-8 p.m., Tuesday-Thursday 12 p.m.-8 p.m., Friday-Saturday 12 p.m.-9 p.m., Sunday 12 p.m.-8 p.m.
— Julie Evensen covers trending topics and popular culture. She can be reached at jevensen@oregonian.com or @juliecevensen on Twitter and @julieevensen on Threads.
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Exploring Brooklyn’s Widow Jane Distillery: Unveiling Their Latest Rare Whiskey Release
The unique blend of aged whiskey and the distinct qualities of Amburana wood casks creates a whiskey that transcends the typical expectations of American whiskey.
The Vaults 2024 marks the latest entry in the brand’s annual journey into wood finishes, featuring select barrels from its exclusive and vintage whiskey collection.
Widow Jane, a craft distillery located in the Brooklyn Red Hook waterfront area, is gearing up for the release of its newest edition in an ongoing series of limited-edition whiskeys.
Launched in 2019, The Vaults series is celebrated for its innovative use of wood finishes, with this year’s offering taking that innovation further by incorporating Amburana wood casks. The Vaults 2024 features a 15-year-old blend crafted from handpicked barrels from Widow Jane’s rare whiskey collection.
Sienna Jevremov, who serves as the head distiller and blender at Widow Jane, takes charge of selecting the casks and meticulously oversees the blending process.
“While choosing the barrels for this year’s edition of The Vaults, I aimed for whiskeys that offer great texture,” Jevremov stated during an interview at the distillery. “The tannins from older whiskey contribute to a mouthfeel I would describe as chewy, resembling sticky dark caramel.”
This particular blend includes whiskeys aged 20 years and 16 years, selected for their harmonious flavor profiles. Jevremov emphasized the blend’s rich flavors, noting deep notes such as dark chocolate ganache and burnt orange caramel, in addition to sweet smoke, spiced heat, and savory herbs.
“My intention was to enhance the earthier spiced notes of the Amburana, moving beyond the more classic ‘cinnamon bun’ appeal,” Jevremov explained.
Widow Jane follows a meticulous production process that encompasses mashing, fermentation, distillation, barreling, aging, blending, warehousing, and bottling, all accomplished at their Brooklyn facility.
The choice to finish the whiskey in Amburana wood casks, also referred to as Brazilian oak, infuses a unique depth into the final product. This particular wood is renowned for its rich, tropical aromas and is harvested from Brazil and northern Argentina, where the trees thrive in tough conditions with scarce nutrients and erratic rainfall.
“Amburana is an exuberant wood teeming with rich, aromatic qualities,” says Jevremov. “My initial aim was to craft a blend that emphasizes the earthy and textural robustness of 15- and 20-year-old whiskeys, while gracefully integrating the Amburana to harmonize with those notes.”
The Vaults 2024 is offered at 49.5% ABV (99-proof) and will see a special release of only 4,000 cases. As is customary with all Widow Jane offerings, the whiskey is non-chill filtered and proofed using pure limestone mineral water sourced from the Rosendale Mines in upstate New York, a method that enhances its distinctive smooth mouthfeel and prolonged finish.
With a price tag of $250 for a 750-milliliter bottle, Widow Jane is clearly aiming to carve out a space for this new offering in the premium whiskey sector. The timing for such a launch is intriguing. Similar to the global spirits industry as a whole, craft spirits have also been experiencing some tough times recently. According to a report by the American Craft Spirits Association, the U.S. craft spirits market recorded its first decline in volume since records began in 2016, falling by 3.6% to 13.5 million cases in 2023 from 14 million in 2022. When looking at value, sales in this market reached $7.8 billion, revealing a growth rate of -1.1%. However, there is a sliver of hope—craft spirits makers enjoyed increased sales in their home states last year, with their market share rising from 48.1% in 2022 to a slightly elevated level in 2023.
Jevremov notes that working with aged whiskeys presents both rewards and challenges, stating that each barrel introduces unique and intense flavors that need to be harmonized in the final blend.
“I chose the Amburana because I appreciate the tropical aromatics it imparts—like fig leaf and cinnamon bark—but I also wanted to test my abilities in blending those elements in a way that doesn’t overshadow the base whiskey’s narrative,” Jevremov mentioned. “Striking the perfect balance is both the joy and the hurdle when working with these ingredients. It’s about recognizing how one barrel can influence the entire blend while maintaining its integrity.”
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13 Spooktacular Halloween Cocktails to Brew Up This Season
Discover a collection of Halloween cocktails that will elevate your festive gathering. Ranging from creepy shooters to spine-tingling punches, these delightful drinks are sure to captivate your guests.
Prepare to infuse your upcoming Halloween party with some enchanting spirit through these chilling cocktails, handpicked from an array of skilled mixologists and renowned venues. Featuring dark, enigmatic flavors alongside bright seasonal hues, these drinks will bewitch your audience and keep the atmosphere lively throughout the evening.
Every cocktail tells a story—from inspirations drawn from legendary tales to unique blends crafted at leading bars worldwide. Here’s your comprehensive guide to 13 simple Halloween cocktail suggestions for your thrilling celebrations.
A striking red drink adorned with a blood orange slice, ideal for evoking the haunting glow of the moonlight this Halloween.
Featuring a classic appeal with a haunting allure, the Blood Moon cocktail embodies the spooky essence of Halloween with its vibrant red color and a zesty kick from ginger beer. The fusion of blood orange and Amarena cherries results in a drink that’s as visually captivating as it is fitting for a ghostly celebratory toast.
Ingredients:
Instructions: Combine BACARDÍ Superior Rum, lime juice, and blood orange syrup in a shaker filled with ice. Shake thoroughly, then strain the mixture into a Collins glass filled with fresh ice. Finish by topping it with ginger beer, giving it a gentle stir to mix, and decorate with a slice of blood orange and an Amarena cherry.
Nightmare In Florence
Drawing inspiration from the enigmatic and enchanting atmosphere of Florence during nighttime, this cocktail features a mix of Martini & Rossi’s Fiero and Bitter liqueur combined with Bombay Sapphire Gin and cold brew coffee. The outcome is a strikingly bold and bittersweet beverage with a subtle caffeine kick—a perfect evening treat for those autumn nights.
Instructions: Mix the ingredients, pour into a coupe glass, and top it off with a slice of orange.
A captivating cocktail with a vibrant hue and an intriguing garnish that adds a touch of playfulness and mystery.
The message is clear: this cocktail is a must-try. With its combination of Tres Agaves Blanco Tequila, black currant juice, and Campari, this drink showcases a deep color and spicy ginger syrup, making it perfect for an intriguing fall evening. The unconventional addition of a chicken feather as a garnish lends it an ethereal flair.
Ingredients:
Instructions: Begin by shaking all the ingredients vigorously without ice (a dry shake). After that, incorporate ice and shake once more until well chilled. Strain the mixture into a pre-chilled cocktail glass and finish off the presentation with a chicken feather and a maraschino cherry.
A luxurious black cocktail featuring a subtle blend of coconut and coffee, topped with espresso salt—ideal for late-night indulgence.
The Midnight Widow embodies intrigue—a cocktail that fuses BACARDÍ Coconut Rum with cold brew and vanilla for a dark, silky, and slightly energizing experience. This beverage is perfect for those gatherings that take place as the late hours approach.
Ingredients:
Instructions: Combine all ingredients in a shaker filled with ice. Strain the mixture into a Collins glass filled with fresh ice, gently stir to combine, and finish with a sprinkle of espresso salt for garnish.
A striking deep red color, this herbaceous Bloody Negroni is not only visually appealing but also bursting with flavor—a true staple for the fall season.
This rendition of the traditional Negroni features the rich red tones of Martini & Rossi’s Riserva Speciale Rubino and Bitter. When mixed with Bombay Sapphire Gin, the Bloody Negroni achieves an exquisite harmony of bitterness, spice, and herbal characteristics—ideal for those cozy autumn nights.
Ingredients:
Instructions: Combine the ingredients and pour the mixture into a rocks glass filled with ice. Finish by garnishing with a twist of orange peel.
A punch bowl full of smoky intrigue and unsettling eyeballs makes for an ideal decoration at a Halloween celebration.
Eye Luv It is sure to be a hit at Halloween gatherings, presented in a punch bowl that simulates a spooky dry ice effect. This delightful concoction features BACARDÍ Superior Rum, elderflower liqueur, and passionfruit juice, and is beautifully topped with mint and rambutan cherries, creating an illusion of ghostly “eyeballs” floating in the mixture.
Ingredients:
Instructions: Present this drink in a large punch bowl accompanied by dry ice for an enchanting smoky effect. Serve over ice in a glass and add a garnish of a mint sprig along with a rambutan cherry.
A decadent and flavorful Manhattan that features a brandied cherry—an ideal and comforting cocktail for the fall season.
This variation of a Manhattan provides a luscious and smooth experience thanks to the inclusion of Averna. The Black Manhattan harmonizes the herbal intricacies of amaro with the warmth of Russell’s Reserve Rye, resulting in a deep, smoky character that’s well-suited for chilly autumn nights.
Ingredients:
Instructions: Combine all ingredients with ice and strain into a coupe glass. Top it off with a brandied cherry.
A bright red margarita featuring beet juice, sure to excite and refresh your Halloween festivities.
Unleash your inner spirit with Beet-le Juice, a striking tequila-based cocktail crafted with fresh beet juice. The blend of earthy notes with lime and agave creates a distinctive and slightly eerie variation of the traditional margarita.
Ingredients:
Instructions: Combine all ingredients with ice and shake until thoroughly chilled. Strain the mixture into a rocks glass filled with fresh ice. For an added spooky effect, garnish with a dehydrated lime wheel.
A chilling mojito featuring floating green “eyeballs” that will certainly surprise your guests.
Mojito Mischief transforms the traditional mojito into a spine-tingling delight, incorporating green boba pearls that resemble eerie eyes bobbing in the drink. The invigorating combination of BACARDÍ Superior Rum, lime, and mojito syrup makes this cocktail an ideal choice for a frightfully refreshing treat.
Ingredients:
Instructions: Combine the rum, lime juice, and syrup in a shaker with ice. Strain the mixture into a glass filled with fresh ice, then add club soda and give it a gentle stir. For a final touch, adorn your drink with a lime wedge, a sprig of mint, and green boba pearls.
A captivating cocktail featuring a sugar-charcoal rim, ideal for enjoying the spooky season with flair.
This delightful Halloween-themed drink marries the tangy notes of cherry compote with the smooth richness of coconut cream, resulting in a scrumptious beverage perfect for autumn festivities. The sugar charcoal rim adds an enigmatic allure that enhances the drink’s fall ambiance.
Ingredients:
Instructions: Combine all the ingredients in a shaker along with ice, and shake thoroughly. Moisten the rim of your glass with cherry compote, then dip it into a sugar and charcoal rim mixture. Fill your glass with ice and strain the cocktail over it. Finish by garnishing with a dehydrated lime wheel.
A whimsical, spirited version of candy corn, showcasing striking layers of lemon, orange, and creamy white gelatin—this is a delightful Halloween indulgence.
This vibrant layered shot is inspired by traditional candy corn, featuring eye-catching layers of lemon, orange, and sweetened condensed milk gelatin, each enriched with Kōloa Kauaʻi Rum. It’s an ideal spirited dessert for a Halloween celebration and can be customized for any occasion with a variety of flavors and colors.
Ingredients (Serves 16):
Instructions:
Lemon Layer: Begin by adding 3/4 cup of boiling water to a small bowl. Introduce the lemon gelatin mix and stir until it’s fully dissolved. Next, measure 1 cup of Kōloa Kauaʻi Gold Rum using a glass measuring cup and add enough ice to reach a total of 1 1/4 cups. Combine this mixture with the lemon gelatin until it begins to thicken slightly, discarding any un-melted ice. Then, fill shot glasses a third of the way with the lemon gelatin mixture and place them in the refrigerator until set, which will take at least 90 minutes.
Orange Layer: For the orange layer, pour the remaining 3/4 cup of boiling water into the same small bowl. Add the orange gelatin mix and stir until fully dissolved. Measure out the remaining 1 cup of Kōloa Kauaʻi Gold Rum in a glass measuring cup, adding ice again to total 1 1/4 cups. Mix this with the orange gelatin until slightly thickened, removing any unmelted ice. Carefully pour this orange gelatin mixture over the previously set lemon gelatin layer. Return to the refrigerator until this layer has set as well, which will also take at least 90 minutes.
Milk Layer: Begin by pouring 2 tablespoons of warm water into a bowl. Add unflavored gelatin and mix until fully dissolved. Incorporate condensed milk and 1/2 cup of Kōloa Kauaʻi Spiced Rum into the mixture. Carefully pour this over the orange gelatin layer. Allow it to cool in the refrigerator until the top layer solidifies, which should take at least 30 minutes.
These gelatin shots offer flexibility for various celebrations by altering the colors and flavors of both the gelatin and the rum. The crucial point is to ensure that each layer is completely set prior to adding the subsequent one, which guarantees clean and distinct boundaries.
A lively shot featuring a lemon twist, making it an ideal choice for Halloween gatherings with a chilling theme.
The Jack The Ripper is a striking and captivating shooter that combines fresh carrot juice with the zesty flavors of Bauchant Orange Liqueur. Its intense orange hue and citrus garnish render it a perfect fit for the Halloween season.
Ingredients:
Instructions: Combine ingredients in a cocktail shaker filled with ice. Shake well and pour into a shot glass. Add a lemon twist for garnish.
A vibrant and eerie punch adorned with bone-shaped candies, adding an element of fun and frights to your Halloween celebrations.
The Kraken Bones Punch is a rich and tropical Halloween beverage that merges the intense flavors of Kraken Black Spiced Rum with pineapple juice, enhanced by a hint of grenadine. The playful bone-shaped candies introduce a whimsical, spooky flair to this lively cocktail, making it an excellent choice for the festive season.
Ingredients:
Instructions: In a shaker, mix Kraken Black Spiced Rum, pineapple juice, and grenadine over ice. Shake thoroughly and then pour the mixture, including the ice, into a glass. Add a cherry and some bone-shaped candies as a garnish.
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Apple Pie Vodka Makes a Comeback: Gypsy Spirits and Blake’s Hard Cider Join Forces!
This delightful collaboration between two Michigan enterprises is returning to store shelves.Gypsy Spirits
ARMADA, MI – When two of Michigan’s craft beverage makers joined forces last year to create Apple Pie Vodka, they had no idea just how popular that sweet concoction would become.
Now in its second year, the fall-inspired spirit is once again available, marking a coveted partnership between Blake’s Hard Cider of Armada and Gypsy Spirits from Petoskey.
This limited-edition Apple Pie Vodka combines Gypsy’s premium vodka with the taste of Blake’s freshly-pressed apple cider, enhanced by hints of cinnamon and brown sugar.
“We were extremely pleased with the response last year, and we were eager to return for another season,” stated Michael Kazanowski, who co-established Gypsy Spirits alongside his twin brother, Adam. “This collaboration with Blake’s has been truly inspiring, and we can’t wait to once again share this beloved, Michigan-made spirit with our community.”
Apple Pie Vodka is now offered at both Blake’s and Gypsy Spirits tasting rooms. It can also be found on retail shelves, including locations like Meijer and Total Wine stores.
Blake’s Hard Cider and Gypsy Spirits are back with their fall collaboration for the second consecutive year.Gypsy Spirits
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The collaboration marks Blake’s first venture into a spirits-based beverage. The hard cider company, established over ten years ago on their family farm in Southeast Michigan, has become one of the largest craft cider enterprises in the nation.
Gypsy Spirits has also gained recognition in Northern Michigan and beyond. Their latest venture, a combined production area and expansive tasting room and events center, has turned into a notable destination just beyond Petoskey. Some of its most popular products include not only its vodka but also its Petoskey Stone Gin, Mackinac Island Rum, and its canned cocktails.
“Working alongside the Gypsy Spirits team has been a rewarding experience across four collaborations,” stated Andrew Blake, CEO of Blake’s Beverage Company. “The return of Apple Pie Vodka, which is always a favorite during the fall, truly highlights what two dedicated Michigan companies can accomplish together.”
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Sip on Spookiness: 13 Halloween Cocktails to Conjure Up This Season
Discover this collection of Halloween cocktails that are ideal for your spooky celebrations. From chilling shooters to spine-tingling punches, these beverages are sure to captivate your guests.
Prepare to infuse some eerie magic into your next Halloween party with these bone-chilling cocktails, sourced from various skilled bartenders and renowned venues. Featuring dark, intriguing ingredients and lively seasonal hues, these drinks will leave your visitors spellbound throughout the night.
Every cocktail carries a tale—from inspirations drawn from mythical stories to unique masterpieces crafted at premier bars worldwide. Here’s your ultimate guide to 13 simple Halloween cocktail ideas for your haunting gatherings.
A striking red concoction adorned with a blood orange garnish, ideal for evoking the haunting glow of the moon on Halloween.
A timeless favorite with a haunting twist, the Blood Moon cocktail embodies the spooky essence of Halloween with its striking deep red color and a refreshing kick from ginger beer. The blend of blood orange and Amarena cherries ensures that this drink is as visually captivating as it is ideal for a ghostly celebration.
Ingredients:
Instructions: In a shaker filled with ice, mix BACARDÍ Superior Rum, lime juice, and blood orange syrup. Shake thoroughly, then strain the mixture into a Collins glass filled with fresh ice. Finish by adding ginger beer, give it a gentle stir to mix, and adorn with a slice of blood orange and an Amarena cherry.
Nightmare In Florence
Drawing inspiration from the enchanting and enigmatic atmosphere of Florence after dark, this cocktail fuses Martini & Rossi’s Fiero and Bitter liqueur with Bombay Sapphire Gin and cold brew coffee. The outcome is a daring and bittersweet mix that features a subtle caffeine boost—a fantastic choice for autumn nights.
Instructions: Mix the ingredients thoroughly, pour into a coupe glass, and adorn it with a slice of orange.
A captivating cocktail boasting a vibrant hue and a unique garnish that exudes a blend of playfulness and mystique.
The message is clear: this cocktail deserves to be in your glass. With a combination of Tres Agaves Blanco Tequila, black currant juice, and Campari, this drink showcases a deep, rich color complemented by spicy ginger syrup, making it perfect for an intriguing fall evening. The addition of a chicken feather as a garnish lends it an ethereal quality.
Ingredients:
Instructions: Begin by shaking all ingredients vigorously without ice for a dry shake. Next, incorporate ice into the shaker and shake once more until well chilled. Strain the mixture into a chilled cocktail glass and finish with a garnish of a chicken feather and a maraschino cherry.
A rich black cocktail featuring notes of coconut and coffee, enhanced by espresso salt—ideal for late-night magic.
The Midnight Widow embodies intrigue—a cocktail that unites BACARDÍ Coconut Rum with cold brew and vanilla, creating a dark, smooth, and slightly stimulating beverage. This drink is perfect for those enchanting late-night gatherings when the witching hour approaches.
Ingredients:
Instructions: Combine all ingredients with ice, then strain the mixture into a Collins glass filled with fresh ice. Stir to combine, and top it off with a sprinkle of espresso salt as a garnish.
A deep red and herbaceous, this Bloody Negroni boasts a vibrant color and bold flavors—making it a perfect choice for fall.
This refreshing twist on the traditional Negroni showcases the rich red tones of Martini & Rossi’s Riserva Speciale Rubino and Bitter. When mixed with Bombay Sapphire Gin, the Bloody Negroni delivers a delightful balance of bitterness, warmth, and herbal complexity—ideal for those crisp autumn nights.
Ingredients:
Instructions: Combine the ingredients and pour the mixture into a rocks glass filled with ice. Finish with an orange peel for garnish.
A punch bowl overflowing with a smoky allure and ghostly eyeballs—a fantastic highlight for a Halloween celebration.
Eye Luv It is a favorite among party guests during Halloween gatherings, featured in a punch bowl that creates an enchanting smoky dry ice effect. Crafted with BACARDÍ Superior Rum, elderflower liqueur, and passionfruit juice, this drink is adorned with mint and rambutan cherries, resembling chilling “eyeballs” floating in the mixture.
Ingredients:
Instructions: Present in a large punch bowl, using dry ice to create an enchanting smoky effect. Serve over ice in a glass, garnished with a sprig of mint and a rambutan cherry.
A luxurious and fragrant Manhattan paired with a brandied cherry—an ideal warming cocktail for the fall season.
This variation of the Manhattan provides a rich and smooth taste through the inclusion of Averna. The Black Manhattan fuses the herbal depth of amaro with the spiciness of Russell’s Reserve Rye, resulting in a dark, smoky character that is just right for a chilly autumn evening.
Ingredients:
Instructions: Combine all ingredients with ice and strain into a coupe glass. Finish with a brandied cherry on top.
A striking red margarita featuring beet juice, sure to excite and refresh during this Halloween season.
Embrace your inner spirit with Beet-le Juice, a vibrant tequila cocktail crafted with fresh beet juice. The earthy notes combined with lime and agave create a distinctive, slightly eerie variation of the traditional margarita.
Ingredients:
Instructions: Combine all ingredients with ice and shake until well chilled. Strain into a rocks glass filled with fresh ice. Top it off with a dehydrated lime wheel to enhance the spooky effect.
A haunting mojito featuring green “eyeballs” that will surely startle your guests.
Mojito Mischief transforms the traditional mojito into a spine-chilling drink, complete with green boba pearls resembling eerie eyes floating in the glass. The invigorating blend of BACARDÍ Superior Rum, lime, and mojito syrup makes this cocktail an ideal choice for a chilling refreshment.
Ingredients:
Instructions: Combine the rum, lime juice, and syrup in a shaker filled with ice. Shake well, then strain the mixture into a glass filled with fresh ice. Add club soda on top and give it a gentle stir. Finish with a garnish of a lime wedge, a sprig of mint, and green boba pearls.
A captivating cocktail adorned with a sugar-charcoal rim, ideal for marking the eerie season in style.
This enchanting and flavorful drink blends the sharpness of cherry compote with the lusciousness of coconut cream, resulting in a Halloween-themed delight. The sugar charcoal rim adds a dark, intriguing touch, making it perfect for autumn celebrations.
Ingredients:
Instructions: Combine all ingredients in a shaker with ice and shake vigorously. Wet the rim of your glass in the cherry compote, followed by a dip into a sugar charcoal rim mixture. Fill your glass with ice and carefully strain the cocktail over the new ice. Finish it off with a dehydrated lime wheel as garnish.
A fun and spirited twist on candy corn, this concoction features vibrant layers of tangy lemon, zesty orange, and creamy white gelatin—a delightful treat for Halloween.
This colorful shot is a nod to the traditional candy corn, showcasing layers of lemon, orange, and sweetened condensed milk gelatin, each blended with Kōloa Kauaʻi Rum. It serves as an excellent adult indulgence for any Halloween party and can easily be customized with various flavors and colors for different occasions.
Ingredients (Serves 16):
Instructions:
Lemon Layer: Begin by pouring 3/4 cup of boiling water into a small bowl. Add the lemon gelatin mix and stir until it fully dissolves. In a separate glass measuring cup, pour in 1 cup of Kōloa Kauaʻi Gold Rum and add ice until the total volume reaches 1 1/4 cups. Mix this rum and ice into the lemon gelatin, stirring until it thickens slightly. Discard any unmelted ice. Now, fill shot glasses one-third of the way with this lemon gelatin mixture and place them in the refrigerator to set for at least 90 minutes.
Orange Layer: Next, pour another 3/4 cup of boiling water into the same small bowl. Add the orange gelatin mix and stir until it’s completely dissolved. Again, take 1 cup of Kōloa Kauaʻi Gold Rum in a glass measuring cup, adding ice until you reach a total of 1 1/4 cups. Mix this into the orange gelatin until it’s slightly thickened, then remove any unmelted ice. Carefully pour this orange gelatin layer over the already set lemon gelatin. Return to the refrigerator and allow it to set for an additional 90 minutes.
Milk Layer: Begin by pouring 2 tablespoons of warm water into a bowl. Add unflavored gelatin and mix until it has fully dissolved. Next, incorporate condensed milk along with 1/2 cup of Kōloa Kauaʻi Spiced Rum. Carefully pour this mixture over the orange gelatin layer. Allow it to refrigerate until the top layer has fully set, which should take at least 30 minutes.
These gelatin shots can easily be modified for various celebrations by altering the colors and flavors of both the gelatin and the rum. The most important aspect is to ensure that each layer is completely set before adding the next, which will help maintain clean and distinct lines.
A vibrant shot featuring a lemon twist, it’s ideal for Halloween parties that embrace a spooky theme.
The Jack The Ripper is a captivating shooter that combines raw carrot juice with the zesty citrus flavors of Bauchant Orange Liqueur. Its rich orange hue and citrus garnish make it a fantastic choice for the Halloween season.
Ingredients:
Instructions: Combine the ingredients in a cocktail shaker filled with ice. Shake well and strain the mixture into a shot glass. Finish with a twist of lemon for garnish.
A festive and eerie punch adorned with bone-shaped candies, adding a delightful mix of fun and spookiness to your Halloween celebrations.
The Kraken Bones Punch features a rich and tropical flavor profile, blending the intense taste of Kraken Black Spiced Rum with refreshing pineapple juice and a hint of grenadine. The candies shaped like bones contribute a whimsical and creepy element to this lively cocktail, making it an ideal choice for the season’s festivities.
Ingredients:
Instructions: In a shaker filled with ice, mix Kraken Black Spiced Rum, pineapple juice, and grenadine. Shake thoroughly and pour the mixture, along with the ice, into a glass. For a finishing touch, add a cherry and some bone-shaped candies as garnish.
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Ultimate Guide: How to Properly Store Wine at Home for Freshness and Flavor
How you store your wine matters,
When it comes to storing wine at home, it goes beyond simply picking a cool area in your kitchen or pantry. Whether you’re an occasional sipper or a dedicated enthusiast, the way you store your wine significantly affects its flavor when you uncork it. The encouraging part? You don’t require an extensive wine cellar to store your bottles correctly. By following a few essential guidelines, you can keep your wine fresh and delightful for months—or even years. Here’s what you should understand about the proper way to store wine at home.
A young woman is getting a bottle of white wine from her wine cooler at home
A crucial element in wine storage is maintaining the right temperature.
“When a bottle of wine is stored in excessively warm or hot environments, it can become ‘cooked’—this means that the bright fruit flavors may start to take on a jammy taste, particularly in red wines,” shares Hilary Cocalis, Founder and Chief Go Getter of Sipwell Wine Co.
Wine is vulnerable to both heat and cold, and erratic temperature changes can cause it to age too rapidly or diminish its flavor profile. The ideal storage temperature for wine is consistently around 55°F (13°C). However, if you lack a specialized wine fridge or cellar, there’s no need for concern. Most wines will remain stable if stored between 45°F and 65°F, provided the temperature remains fairly constant.
Avoid placing wine in locations that tend to experience extreme heat or cold, such as near a stove, refrigerator, or windows where direct sunlight may elevate the temperature. Excess heat can lead to spoilage, while excessive cold can freeze the wine, which is particularly detrimental for sparkling varieties.
“What’s more crucial than the specific temperature is the stability of that temperature and overall climate,” emphasizes Lori Budd, Owner and CMO of Dracaena Wines. “A bottle stored at a steady 73 degrees will age more favorably than one that frequently fluctuates between 60 and 73 degrees. Variations in temperature cause the wine in the bottle to expand and contract, impacting the position of the cork.”
Red wine being poured into a glass.
The humidity level is a factor to consider in wine storage, although it becomes less significant for short-term preservation. The optimal humidity for your storage area should be around 70%. Excessive humidity can lead to mold growth on the cork, whereas insufficient humidity can dry out the cork, enabling air to seep into the bottle and compromise the wine.
Light also poses a threat to wine, especially direct sunlight.
“Bottled wine is vulnerable to light and sun exposure – this can lead to what is known as ‘light strike,’ which increases sulfur compounds in wine, resulting in aromas reminiscent of rotten eggs,” explains Cocalis.
Many wine bottles are crafted from dark glass because it effectively shields the wine from light exposure. Even though dark glass provides some protection, it is advisable to store wine in a cool and dark environment, away from both windows and bright artificial lighting.
One common inquiry that arises is how wine should be stored: on its side or standing upright. The standard guideline suggests that bottles with corks should be kept horizontally. This orientation ensures that the cork remains moist, preventing it from drying out and shrinking.
“When wine is stored upright, it can lead to the cork drying out, allowing oxygen to seep in and potentially causing the wine to oxidize,” explains Cocalis.
Screw-top bottles are more convenient and can be stored vertically when space is limited. Nevertheless, if you possess a wine rack, horizontal storage serves as an excellent alternative, enabling you to pack more bottles into the available space.
Wine cellar
Not every wine is designed for aging. In fact, many bottles available today are ready for enjoyment within a year or two after purchase. When planning for short-term wine consumption, prioritize keeping it cool and shielded from direct light. Suitable places for short-term storage include a kitchen cabinet, pantry, or even a closet.
For wines that improve with age, such as certain reds and some whites, a more controlled environment is necessary for long-term storage. A dedicated wine fridge or cooler is the best option. If that’s not possible, look for a basement or another cool, dark area in your home. Ensure that you monitor the temperature and humidity levels to maintain ideal storage conditions for the wine.
Close-up of two dusty wine bottles that appear to have been resting in a cellar for … [+] many years.
Wine isn’t eternal, even when properly stored. The duration for which a wine can be kept relies on its variety:
Sommelier pouring red wine into elegant wineglasses.
When a bottle of wine is opened, exposure to air begins to alter its flavor. To maintain its freshness, it’s advisable to re-cork the bottle or use a wine stopper and place it in the refrigerator. While red wines can remain at room temperature for a day or two, they should be chilled after that. In general, most wines will only preserve their freshness for three to five days after being opened. For those seeking an extended lifespan for their wine, a vacuum pump or a wine preservation system could be a valuable investment.
Bottles with wine in a modern wine vault
Another consideration that can affect wine storage, especially for long-term aging, is vibration.
“If wine is agitated, it accelerates the maturation process,” explains Budd. “Vibrations also disrupt the sediment that may be present in the bottle and can trigger chemical reactions that influence the wine’s compounds, impacting aromatics and potentially increasing acetone notes.”
For this reason, it is advisable to avoid storing wine in areas with significant movement, such as near a washing machine or other appliances. A stable, quiet environment is ideal.
Storing wine at home can be simple and affordable. By ensuring your bottles are kept in a cool, dark place and laid on their sides, you can maintain their flavors and enjoy them at their peak. Whether you’re saving a bottle for a special moment or just preparing for the week ahead, adhering to these guidelines guarantees that your wine remains fresh and ready for enjoyment.
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Sip in Style: Discover the World’s Unique Destination for Hand-Crafted Beer Served in Hand-Blown Glassware
A unique collection of hand-blown glasses from Pretentious Glass features designs aimed at enhancing the beers brewed at Pretentious Beer.
Matthew Cummings is a creative force. He established Pretentious Glass Co. in 2012 in downtown Knoxville, Tennessee, holding both a bachelor’s degree and a master’s of fine arts in glass sculpture.
In the same year, he embarked on his journey into homebrewing. “I was a broke artist,” Cummings shared during a phone conversation. “But I was a big beer fan and I wanted Zombie Dust at High Life prices.” Zombie Dust, a pale ale from Indiana’s 3 Floyds Brewing, was one of the key beers that sparked Cummings’ passion for craft beverages.
As a devoted reader, Cummings immersed himself in the literature on brewing beer, refined his beermaking abilities, and in 2016, he launched a beer bar adjacent to Pretentious Glass, which began producing its own beer a year later, operating under the name Pretentious Beer Co.
“We are truly unique in the world as a destination where guests can enjoy beer crafted on-site, served in glasses created right here, all while witnessing the entire production process,” shares Cummings.
Cummings notes that while much of the existing research focuses on how the shape of a wine glass influences flavor, it was his responsibility to create glassware that would enhance the tasting experience of his beers. Drawing from the Belgian tradition where every type of beer is paired with a specific glass, Cummings embarked on a journey to experiment with a multitude of Belgian beer glasses. This exploration led him to design glassware at Pretentious Glass that is as distinctive as the beers served at Pretentious Beer, which often boasts up to 18 different selections on tap.
“I needed to personally explore what really brings out the flavors in beer,” Cummings reflects.
“Our taproom operates within the brewery and our glass shop is adjacent to the glass studio,” he elaborates. “Visitors can enter, observe the brewing process, order a beer, stroll through our beer garden, and then watch artisans crafting glass.” Pretentious Glass offers glasses in 30 signature designs, alongside a vast array of unique one-off creations. Additionally, handcrafted decanters, holiday ornaments, and other decorative items are available for purchase. Guests even have the opportunity to sign up for a class to create their own glass piece.
The Pretentious Foamy Boi glass is crafted specifically for lagers served through a LUKR faucet, a Czech-style faucet known for its foam control.
For those who find the variety overwhelming, Cummings shares, “My favorite glass to create is the Foamy Boi. The diamond texture feels incredible, and adding the handle is a thrilling process. This cup requires precise execution for optimal performance, which adds an exciting sense of drama to the experience.”
The Pretentious Pilsner Glass showcases a gentle flare that elevates the beer’s foam cap.
For those seeking a more polished and straightforward option, Cummings expresses, “I take immense pride in the Pilsner Glass. It stands out in my collection due to its simplicity compared to my typically extravagant designs. However, its charm lies in its classic aesthetics—no gimmicks or complicated techniques—but it remains incredibly captivating. It perfectly balances uniqueness with approachability. The mild, subtle flare at the top of the glass forms a pillowy head like no other. Whenever I wish to create an impressive, creamy, slow-pour head on a pils, this is the glass I reach for. It’s genuinely one of my favorite aspects of being a brewer who also dabbles in glassmaking.”
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